Bush Road Lunchbar in Wellington Menu

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Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

SMALL COLESLAW $2.60
PAUA FRITTER $5.80
POTATO/VEG ROLL $2.40
MUSSEL FRITTER $3.40
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
HOT DOG $2.60
WAFFLE DOG $2.60
6 SCALLOPS $12.00

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Pork Belly (DIY) Wraps $32
Curry Duck $19 / $28
Crispy Spring Rolls $8
Lemon Chicken $17 / $26
Beef Cubes $28
Szechuan Tofu $15 / $21
Wonton Noodle Soup $11
Stuffed Chicken Wings $12

Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Poppadoms $0.50ea
Mango Chutney $2.00
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.

Satay Chicken $6.50
5 Shrimp $13.90
Plum Sauce Chicken with Rice or Chips and Salad $13.90
9 Tofu Goreng $12.50
6x Onion Rings $4.00
Chips $3.50
Bacon and Egg $5.90
Hamburger $4.90

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Duck fat baked potatoes $7.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Saute snails $17.90
- w pernot ,walnut and cream sauce.

CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

CHICKEN DINNER $14.00
- 1/4 chicken
BATTERED FISH $3.00
CRUMBED FISH $3.50
FISH CAKE $2.30
CHICKEN FRITTER $2.50
ONION RING 3 FOR $2.00
STUFFED MUSHROOM $1.80
CHIPS PER ORDER $3.10

Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Make it a combo with apple or orange juice for an extra $2.00 only
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Mushroom, spinach, tomato and cheese $16.50
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Soup of the Day $10.00
- Served with toast
- With smoked salmon $17.50

Hawaiian $5.00
-Combo $8.80
Chicken $5.00
Scotch Fillet Steak $17.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Lamb Chop with Eggs Chips or Wedges $14.90
Fish $5.00
Drumstick $1.70

Smoked salmon $6.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
GARDEN GREEN SALAD $6.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish

Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Full Portion $10.00
Gluten-free Bread $2.50
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Fries with Tomato Sauce
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Two fillings $7.00

Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Mains
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Butter naan $4.00
- naan bread with a touch of butter.
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Dal makhani opn1 $12.00 Opn2 $13.00
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.