Bush Road Lunchbar in Wellington Menu

Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Peanut Sauce $2.50
Coconut Rice $2.50

add Red Onion $2
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Ham & Pineapple $13
- Ham & pineapple
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
vegetarian $15.50
smoked salmon $18.50
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Smoked Paprika $4.50
- spiced nuts and seeds
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Hand Cut Fries GF $6.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Warmed olives $8.00
- with garlic cumin & fennel seed
Porridge $9.00
- with cream and brown sugar
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Garlic Naan $3.50
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Small Salad $4.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
House-cured salmon $6.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
Free Range Egg on Toast $7.00
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
AGED ANGUS
- chives parmesan wafer & Napoli sauce
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF

Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Edamame - Vegetarian $5
- Steamed green soy beans
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Pork Katsu & Teriyaki Noodle $15
Teriyaki Tofu - Vegetarian $7
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Fish Katsu & Curry $15
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup

Chicken
- And with our homemade vinaigrette.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Brown Rice
- With our homemade soya/garlic dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Lentil & Pumpkin
- With our homemade vinaigrette.
Vegetarian Lasagne $9.50
- Served with our homemade tomato

Nearby Sample Menus