Bush Road Lunchbar in Wellington Menu

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Ham Pizza $10.00
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese

Beef $12.00
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Chicken $12.00
Fish burger $6.50
- (battered fish & tartare sauce)
Egg Burger $7.50
- (120g beef pattie & egg )
Combination $12.00
Vegetable $10.00
Hot and sour $8.00

Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Portobello Mushroom, Spinach, Hāngi Hash all $5
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
ADD curry sauce (V,GF) $10.00
Cajun spiced wedges (V) $9.50
- With sour cream
Fries (V,GF) $9.00
- With tomato sauce & aioli
(ALL SERVED WITH FRIES)
Oven baked free range chicken Salad(*) $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD fries $20.00

Crispy prawns sushi roll topped with avocado
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Prawn vegetable pancake on a stick
Inari boat with seaweed salad
Teriyaki Beef
Surimi + avocado
salmon
Surimi or avocado sushi roll topped with BBQ salmon

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Crowd of cheese 26
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Spiced calamari popcorn 13
- smoked paprika mayo

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MASHED POTATO $5.00

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.

Nearby Sample Menus