Bush Road Lunchbar in Wellington Menu

Tiramisu coffee $11.00
- Delicious
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
OLIVES $8.00
- Marinated with lemon, herbs and spices
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Plain Roti $3.00
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BOWL OF FRIES & AIOLI $7.00

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Lamb $14.00
Lamb $9.00
Combo $4.00
- With fries and can of drink
Mixed falafel $13.50
Chicken $11.00
Lamb shish $16.00
Mixed meat $15.00

Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Mixed Pickle $2.00
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Parantha $3.50
- Wholemeal flour bread
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
All mains served in a traditional Moroccan Tagine
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes

Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs $9.00
- Any style- served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Sauteed Beef with Oyster Sauce $14.50
Chicken with Cashew Nuts $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Mixed Vegetables $13.50
Fried Rice with Chicken & Egg $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Yellow Curry of Chicken $14.50
Spicy Prawn or Combination Seafood Soup $9.50

Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Warmed olives 8
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Triple cooked Agria chips 9
- w ranch mayo
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Single cheese 13.5
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Mahikiki Fries 6
- w ketchup

Chicken $7.50
Hawaiian $14.00
Pepperoni $14.00
Mixed (Chicken & Lamb) $14.00
Chicken $9.50
Macaroni Chick $9.00
Garlic Bread $3.00
Mixed $9.50

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Braised red cabbage, apple and cinnamon $8
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
One variety $14.50
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Yum Gai $12.50
- Thai spicy chicken salad
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork

Bush Road Lunchbar in Wellington Menu

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Bush Road Lunchbar

Wellington Region > Wellington > Bush Road Lunchbar

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238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

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