Bush Road Lunchbar in Wellington Menu

Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Additional Toppings $2.00 / $3.00
- Small / Large
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

tach option available as a salad or warp, served with garden salad
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Bread and trio of dip*(v) $11.90
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Chicken Tenders And Fries
Kid'S Sized Breakfast Available Priced From $10.00
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Salt and peper squid $13.90
- with asian dipping sauce

Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Bacon & avocado bagel $12
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Greek yoghurt with vanilla berries $5
Saute spinach and mushrooms on toast $15
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Eggs on toast any style $10
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Bacon & egg butte w our famous chutney $11

Curly Fries $8.00
- Served with aioli and tomato sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Available from 7:30am to 2:00pm
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Available from 7:30am to 200pm

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Honey $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Buttered crumpet $4.00
Gelato ice cream, nuts and sauce $12.50
Canadian premium maple syrup $4.50

TOAST OR FRUIT LOAF $5.00
- With butter & preserves
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PIKELETS $6.00
- With icing sugar served with jam & cream.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HOMEMADE SOUP $10.00
- With toasted bread.

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Hot Chips $5.50
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
Toasted Sandwiches $5
- your choice of filling

Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Apple & Walnut Tart $8.00
- Vanilla ice cream
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Spinach $3.00
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.

BBQ Pork Bun(Steamed) $2.50
Meat Filling $2.00
Chicken Fillet $3.00
or yA Dozen $10.00
Crumbed Fish $3.00
1 Filling $2.60
Battered Fillet $6.50
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce

Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Prawn Twisters Df* $14.50
- With red nam jim.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Fries $5
Creamy Mash $5

Chefs Soup of the Day $15.00
One80 Coleslaw Salad $9.00
- A selection of all the above Cheeses $45.00
- Wairapa Jack Cheddar $15.00
- Over the Moon Galactic Gold $15.00
Japanese Tempura Prawns (3) $10.00
Indian Naan Garlic Bites $7.00
- Kapiti Aorangi Brie $15.00

Bush Road Lunchbar in Wellington Menu

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Bush Road Lunchbar

Wellington Region > Wellington > Bush Road Lunchbar

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238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

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