Bush Road Lunchbar in Wellington Menu

The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Dirty rice $5.50
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
The langford $18.00
Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese

-1/2 Metre $26
(gfa) gluten free available
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-1/2 Metre $26
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-Coppia 25(gf) $20
-1/2 Metre $26
-Singo $14

Corn $3.50
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Pineapple Fritter $2.50
Oysters 1 doz Subject to season
Lunch 2 Chicken Pieces & Chips $7.50
(Battered, crumbed or grilled) N/A
5 Chicken Piece Pack $13.50
Seasoned Wedges $5.50

Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Fish fingers (5) & hashbrown $6.50
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Or small greek $5.00
- $11.00 add bacon for
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Roasted yams w/ orange, saffron, basil butter $9.00
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00

Make it a Double for $35
- twice the beef, bacon and cheese
Hand cut fries, truffle oil, parmigiano $10
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Cappuccino $4.5
Caesar $19.5
- With grilled chicken breast

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour

Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Wedges $13.00
- With salsa, cheese & sour cream
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce

Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Kumara Fries $8.00
- w Aioli
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Vegies N Cheese Sauce $8.00
Wholegrain Mustard $2.00
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

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