Bush Road Lunchbar in Wellington Menu

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Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Gorgonzola dolce & crackers $17
2 eggs $11
Ham off the bone, poached eggs on toast with hollandaise $19
Scrambled eggs, hot smoked salmon & toast $19
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Polenta chips & smoked tomato aioli $8.5
Salted Tarakihi croquettes $10

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Additional Toppings $2.00 / $3.00
- Small / Large
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce

Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-add shredded chicken $5.00
- Steak, brussels sprouts, leeks (g/f)
Biro biro rice (v, v*, g/f) $4.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke

Snack Kebab $6.00
Lamb R $9 L $11
Chicken R $8.50 L $10.50
Chicken $16.00
Mixed (Chicken, Lamb, Kofte) $18.00
Magic Fried Chicken $9.00
Turkish Delight $4.00
Mixed (chicken & Lamb) R $8.50 L $10.50

Stir- fried squid in hot & chilli sauce $12.00
Orange beef $15.00
Chicken sweet corn soup $7.00
Fried rice with shrimps $11.50
Fried noodles with beef $11.50
Braised tofu with dried mushroom $12.00
Stir- fried pak choy with garlic $9.00
Wonton soup $6.00

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Available from 11.30am
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
Available from 9am
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00

Leaf salad, vinaigrette $7.00
Crab & Prawn Bisqué $18.00
- brandy cream
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Taramasalata $14.00
- flat bread
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Buttermilk mash, house made churned butter $8.00
Truffled macaroni and cheese $12.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
(Add blue cheese $3.00)
Toasted ciabatta with salmon cream cheese dip $8.50
Seasonal soup with fresh bread $12.50
streaky bacon $6.00
$16.50 Mains
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50

Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Affogato $ 11.5
Chopped tomato and green pepper salad $ 8
Pickle plate $7
A scoop of blackcurrant and lemon verbena ice cream $7.5

Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Bayonne ham $6.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Extra egg $3.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Selection of Award Winning Local Cheeses
- Served with crackers
- Kapiti Aorangi Brie $15.00
- Wairapa Jack Cheddar $15.00
Indian Naan Garlic Bites $7.00
Wedges $12.00 / $14.00
- With bacon & cheese
One80 Coleslaw Salad $9.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
French Croque Monsieur $12.00

Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare