Bush Road Lunchbar in Wellington Menu

Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Veg Korma $12
  • Mushroom Chips $6.00
  • Kothu Porotta $12.50
  • Masala Dosa $10
  • Calamari $12.00
    • Served with Tartare Sauce
  • Veg Noodles $10.50
  • Veg Samosa $1.50
  • 1/2 Rack & Chicken Wings $20.00
Mac's Restaurant and Brew Bar (sample menu)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Chef’s Salad (V) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • ADD curry sauce (V, GF) $10.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Cajun spiced wedges (V) $9.50
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Ortega Fish Shack (sample menu)
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Organic mixed leaf salad & house dressing $8.90
Gr8 Tandoori (sample menu)
  • Chicken $15.50
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Amritsari Fish (6 pieces) $13.00
    • Fish battered with chick peas flour and deep fried.
  • Aloo Gobi Lunch $9.90
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
The Old Bailey (sample menu)
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • House salad $5.50
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Aroy Thai Express (sample menu)
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Roast Duck on Rice $14.50
  • Deep Fried Chicken with Ginger Rice $13.50
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Vegetables*
Indus Restaurant & Bar (sample menu)
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
Vivant! (sample menu)
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • 200g Beef Eye Fillet $35.00
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
KaPai (sample menu)
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
Newtown Bakery & Coffee Shoppe (sample menu)
  • BACON & EGG QUICHE $4.00
  • TOAST $0.80
  • BAKED BEANS $2.50
  • STEAK & SWEET CHILLI $3.60
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • SAUSAGE ROLL $1.80
  • TOMATO $2.00
Chow Tory Street (sample menu)
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Sesame soba noodles $7.00
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
Whitebait (sample menu)
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 2 courses $35
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Shed 5 Bar & Restaurant (sample menu)
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Duo of cheese 20
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Duck fat potatoes w melted Raclette cheese 12
Annam (sample menu)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • MASHED POTATO $5.00
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Bush Road Lunchbar

Bush Road Lunchbar

location

Address

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

phone

Phone

4141163

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel