Bush Road Lunchbar in Wellington Menu

Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Egg Yolk in Beef Pho Broth $3
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Matcha Green Tea Waffle with Ice Cream $8
Red Hill (sample menu)
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Kung Pao Chicken With Rice $12.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Chicken $10.5
The Arborist (sample menu)
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Garden salad $4
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Hash brown $4
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Tamari and sweet chilli Nuts and seeds $6
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
Tatsushi (sample menu)
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • yellow pickled roll $4
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • cucumber roll $4
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • mini udon noodle soup $7
One Red Dog (sample menu)
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Chicken Liver Pate $15
    • With relish + toast
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • gluten free pizza base (Medium only) $2
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Jardin Grill (sample menu)
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • -With free range bacon on toasted ciabatta $18.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Eggs cooked to your preference (GF)
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Thai Express (sample menu)
  • 37 Crispy Pork & Bok Choy $12.50
  • 10 Steamed Chicken Rice $11.50
  • 4 Stuffed Mushrooms $6.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 17 Thai Spicy Seafood Salad $14.00
  • 34 Chicken Cashew Nuts $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 50 Thai Laksa $13.00
Aroy Thai Express (sample menu)
  • Grilled Chicken with Satay Sauce $12.90
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Wonton Soup with BBQ Pork* $12.90
  • Meat (Chicken, Beef or Pork)*
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Ginger Chicken $12.90
    • chicken, beef or pork
The Ramen Shop (sample menu)
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Spring Onions $2.00
  • Double Broth $3.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Raw Veg & Ash Salt $4.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Four Kings (sample menu)
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
The Balti House (sample menu)
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Peshwari Naan $4.50
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Raita $4.00
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
Ancestral (sample menu)
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Kumara $5.50
    • with butter 4/5 slices
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Market Fish
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • All our dim sum and dumplings are handmade inhouse.
The Taste Of Korea (sample menu)
  • Fried Chicken $18.00
    • Deep fried chicken
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Side Dish (each) $3.00
  • Green Tea / Ginseng Tea / Coffee $3.60
Trisha's Pies (sample menu)
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • LARGE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
Cafe 51 (sample menu)
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • French fris bowl $6.00
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • ●Sides
  • ●Deep frying foods
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
Bush Road Lunchbar

Bush Road Lunchbar

location

Address

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

phone

Phone

4141163

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand
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