Bush Road Lunchbar in Wellington Menu

Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Pain au chocolat $4.00
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • CHICKEN FRIED RICE $4.00
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • EGG $3.50
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Verdure $8.50
  • Extra Bread $5.50
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • -Combination meat or seafood $16.00
  • -Beef or Chicken $13.00
  • -Chicken or wontons $13.00
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Beef, chicken or BBQ Pork $13.00
  • -Combination meat or seafood $16.00
  • -Half $23.00
  • Bacon $3
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Mozzarella $1.5
  • Fried pickled slices $3
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Side dish of the day priced daily
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Stuffed Mushrooms $8.00
  • Sizzling Chinese Fillet Steak $24.80
  • Orange Beef $22.80
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Seafood Fried Glutinous Rice Cake $18.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Mince pie $2.90
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Apple cinnamon muffin
  • Chocolate chip muffin
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Egg with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Steak pie $3.50
  • 2 courses $35
    • Suitable for 10 guests or more
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Marinated Olives $7
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Gnocchi $12.50
    • Changes daily
  • Bagel $9.50
    • With cream cheese and salmon
  • Chicken
    • And with our homemade vinaigrette.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
Bush Road Lunchbar

Bush Road Lunchbar

location

Address

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

phone

Phone

4141163

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand