Bush Road Lunchbar in Wellington Menu

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Creamed spinach / Mushrooms / Potato hash $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Seasonal Vegetables $4.8
Please ask our staff about our daily blackboard specials N/A
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Sauces $2.5

Creamed garlic spinach $9.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Eggs cooked to your preference (GF)
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Sustainably source fish of the day $39.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Charcuterie platter $18 per guest

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread

Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Poppadoms (2 pieces) $1.00
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Green Salad $7.00

Halloumi $4.50
Chicken BLT Turkish sandwich and fries $14.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Hollandaise/aioli $1.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
House cured salmon $6.00

salame $23.00
- red base, felino, ricotta, sicilian oregano
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
blue $23.00
- white base, kikorangi, rocket, walnuts
green salad $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo

Gherkin $2.00
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Soup of the day $10.00
- with toasted five grain or sourdough
Mushrooms $3.50
Gotham BLT $12.50
- grilled sandwich
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Muesli Bombe $10.00
- with berry compote and greek yogurt

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Nearby Sample Menus