Bush Road Lunchbar in Wellington Menu

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Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

Curious Croppers’ heirloom tomatoes $8
Cherry, chocolate, caramel & rum trifle $14.75
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Smoked mackerel, potato, herb, hash with a poached egg $19.5
A bowl of shoestring fries & aioli $8
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta

Fish $13
Fried Oysters (In Season)
Side Salad $8
Fillet Steak 400g $45
Mushrooms $6
Tomatoes $5
Mixed Grill $35
Whitebait (in season)

Fish Fillet & Tofu w Rice $12.50
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Creme Brulee $11
- ginger infused baked custard
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Salt and Peppered Tofu $9.50
Asian Greens $18
Vegetarian Singaporean Vermicelli $11
Bami Goreng $18 / $25

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten Free Burger Buns Available $2.00
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Mushroom and parmesan arancini (V) $10.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
-Add Poached Eggs $4.00
Egg on Toast (V) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Available from 9am
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Vegetables Fried Rice $13.00
Banana Fritter $8.00
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Prosciutto/Casalingo salami/greek feta $3.00
Roast tomato $4.00
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Grilled Portobello mushroom $5.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Chili bean nachos w salsa & sour cream $12.50
House cured salmon $6.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Streaky bacon $5.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Kanteen grilled cheese toastie & house pickle $7.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Hollandaise/aioli $1.50

FAMILY BENTO $22.50
- salmon or chicken
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
BROWN RICE COMBO $8.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SWEET CHILLI CHICKEN ON RICE $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
JUMBO SALMON $11.90

Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Onion Potato Naan $4.50
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Peshwari Naan $4.50
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00

Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
home made bread $3.00
-Brie & walnut
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Chicken nuggets $8.50
- With fries & BBQ sauce
Available til 11am
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
French toast $13.50
- Bacon, banana & maple syrup

Eggs benedict $9.50
Mince & cheese $3.70
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Eggs on toast $5.00
- fried, poached or scrambled eggs
Garden salad with cashion chicken (not in stock) $13.00
Chicken schnitzel and bacon burger with wedges $13.50
Garden salad with satay chicken $13.00
Mince pies $2.90

Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Lg $32.00
-Lg $27.00
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Spicy base $2.00
-Lamb, beef, prawns and salmon $6.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish