Bush Road Lunchbar in Wellington Menu

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Large=(L) / Medium=(M)
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella

MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Insalata Verde Green salad with white balsamic dressing $7
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Ravioli della sera $18
- House made ravioli of the evening
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella
Fish fingers $8.90
- served with chips and tomato sauce.

JUMBO CRUNCHY CHICKEN $11.50
SWEET CHILLI CHICKEN ON RICE $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
COMBINATION SALAD $11.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
NUGGET COMBO $6.50
JUMBO COMBO $11.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari

S-1 Dinner Set A (4 course main)
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
S-2 Dinner Set B (3 course main)
Kimchi $3.00
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
E-2 Vegetable Pan Cake
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 3 persons)

MAINS
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
PHO SOUPS
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce

Nearby Sample Menus