Bush Road Lunchbar in Wellington Menu

Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • Oysters(In Season)
  • Lamb Chops $34
  • Sirloin Steak 450g $35
  • Whitebait (in season)
  • Mushrooms $6
  • Hamburger Steak $22
  • Ham Salad $18
  • Calamari $25
  • 18 Fried Rice $11.00
  • 57 Spicy Fried Noodle $11.00
  • 8 Deep Fried Chicken $12.50
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 60 Thai Chicken Chili Paste $11.00
  • 56 Fried Noodle $11.00
  • 12 Pork Hock on Rice $12.50
  • Falafel R $7.50 L $9.50
  • Supreme R $11.50 L $13.50
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Pastas $10.00
  • Fresh Juices $5.00
  • Supreme R $12 L $14
  • Lamb $19.00
  • Baklava $4.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Fries with Garlic Aioli $8.00
  • Organic Te Horo Salad $8.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Teriyaki chicken
  • vegetarian Roll
  • O’Sushi Special $6.90
  • Cream Cheese & Avocado
  • Miso $2.50
  • Chicken on Rice $6.90
  • Spring Roll
  • Spicy chicken
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Warmed olives 8
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Teriyaki Fish Donburi $13
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Fish Katsu & Spicy Noodle $16
  • Pork Katsu $13
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Beef Donburi $13
  • -Both rice and roti $15.00
  • Spicy Wedges $6.50
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Salads $13.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Indian Garlic Ciabatta $12.00
  • French Croque Monsieur $12.00
  • - Wairapa Jack Cheddar $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • (Homemade patties & mayonnaise)
  • Kranskey Savoury Roll $3.80
  • Mini Mince Savoury $2.50
  • Bacon n Egg Slab $5.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Chicken n Mushroom
  • Fruit Muffins & Cream Cheese $3.50
  • Hamburger $5.00
Bush Road Lunchbar

Bush Road Lunchbar

location

Address

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

phone

Phone

4141163

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand