Bush Road Lunchbar in Wellington Menu

Bush Road Lunchbar in Wellington has no menu available, but can choose from many other options such as Scoop of Chips or Kumara Chips from CJ's Seafood. FISH offers many options including Kids Burger and Ham Burger. Habitual Fix includes a wide range like Available until 10:30am or Toasted Filled Bagels. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Steamed Rice Noodle $2
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • -Combination $14.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Bread with whipped olive oil $7
  • Mussel escabeche $4.5 each
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Pork skin crackling & red pepper romesco $7
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Rulo de cabra $9.5
    • soft, goat
  • Shellfish steamed in white wine $13.5
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • -add shredded chicken $5.00
  • -add Kapiti vanilla bean ice cream
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -Brussels sprouts (v, v*, g/f) $7.00
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Add a side of fries to all these items for $4.00
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Steamed vegetables $4.50
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • -Meat $9.00
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Coriander pork stripes $14.50
  • Cashew nuts $3.50
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Vegetable soup $9.90
  • Mixed vegetables $12.90
  • Pork Chow Mein $13.90
  • Ham $4.80
  • Sweet & Sour wontons $12.50
  • Chicken Nuggets $8.50
    • with fries & salad
  • Toast & Jam $5.50
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Fries $5.50
    • with t sauce & aioli
  • Mixed Vege $8.5 / $9.5
  • Chicken Pide $12.00
  • Family Meal 1 $34.90
  • Chicken Falafel $10 / $11
  • Mixed & Chips $11.00
  • Lamb Pide $12.00
  • Tea $2.50
  • Apple Tea $2.50
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Mango Pudding $8.00
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
  • Vegetables Fried Rice $13.00
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Kumara Chips $ 4.80
  • With Chips & Salad add $ 4.90
  • Groper $ 9.30
  • All served with salad. onion & sauce
  • Battered Fish $ 4.30
  • Scallop $ 1.80
  • Chip & Salad $ 4.90
  • Crumbed or Battered Prawns
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Gourmet potatoes or fries $5.0
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Large (up to 4 choices) $12.50
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
Bush Road Lunchbar

Bush Road Lunchbar

location

Address

238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand

phone

Phone

4141163

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
238 Bush Road, Rosedale, North Harbour, Auckland, 0632, New Zealand