Caribe Coffee in Wellington Menu

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Pravda’s forever evolving soup inspired by the market and garden $15
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
add scallops $34
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
PAPADOMS (2) $1.00
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
BASMATI RICE $3.00
- steamed rice
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Empanada: vegetariano or meat w chimichurri $8.00
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Marinated octopus salad w fresh lemon $16.00
Pork & pistachio terrine w homemade bread $14.00
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Chicken or beef with chips $7.50
Lamb kebab (diced) R $10.5 / L $12.5
Turkish bread $3.00
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Gluten free rich almond chococalte cake $7.00
Deseserts homemade authentic turkish desserts
Beef iskender $15.00
Margarita $11.00
- Herbs & mozzarella cheese

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toast $4.50
- Your choice of spreads
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple

Halloumi Burger $13
- Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
John Dory $14.4
Mushy peas 3
- witjh Lemon, mint and Italian parsley
Homemade Aioli $2
Moon fish $6.8
Blue cod $10.5
- Popular white fish with a low fat content
Gluten free Batter N/A

Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Falafel $1.50
Kumara cashew hash N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Sweet chilli beef N/A

Multigrain or Sourdough toast $4.50
- w/ jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Bagel $5.50
- w/cream cheese and jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce