Caribe Coffee in Wellington Menu

Nearby Sample Menus

All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Bread Roll $1.00
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Cheese Snack Burger $3.90
Wicked Wings $22.00
- -20 Pack
Swap lge Sides for an extra . $1

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice

GF= Gluten free option available
Eggs cooked to your preference (GF)
-With avocado, grilled tomato, aioli on ciabatta $23.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Maple and pistachio crusted rack of lamb $39.00 per guest
Wood roasted merino spare ribs, black garlic, mustard $17.00
Whole grilled fish of the day with charred citrus Priced daily
Hand cut agria chips with smoked paprika oil $9.00

YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
LAMB $15.50
- slow cooked lamb with special sauce
SCALLOP $4.50
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
SHIGA YAKI DON
- pan fried pork with ginger

-Chicken / Beef or Pork $21.00
●For 2-4 people $35 per person
- Includes the next dishes
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
-Fish or Squid $22.00
Snow Peas with Chinese Sausage & Pork Seasonal
●Hot and Spicy
All crayfish & salmon dishes require pre ordering

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Panko Crumbed Calamari $14.00
- served with lemon aioli

Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Blue Cheese Sauce $2.00
Fried Eggs $4.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Sauteed Garlic Mushrooms $8.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Rosemary Red Wine Jus $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Mushroom Sauce $2.00