topped with crispy bacon and served with a fresh bread roll
Kids pizza $9.90
homemade base with ham, cheese and pineapple
Soup of the Day $8.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Naan stuffed with cheese or garlic & baked in the tandoor.
Fish Amritsari $9.50
Deep fried battered fish Punjabi style, served with mint sauce.
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Onion & Tomato Kachumber $3.50
Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Aaloo Gobi $8.90
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Paneer Jalfrazi $11.90
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Verry berry yoghurt ice cream $8.00
Say this five times as fast as you can " I would like a very berry dairy dessert! "
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
New season asparagus, lemon butter, pistachio crumb $10
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Seafood Chowder $18
Selection of seafood, seasonal vegetables, crusty fresh bread