Caribe Coffee in Wellington Menu

Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Sweet Chilli $1.50
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Cranberry $1.50

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00

Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
VEGETABLE JEON $13.00
- vegetables seafoods
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BULGOGI $14.00
- pan fried marinated beef vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Duck fat baked potatoes $ 7.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

SICHUAN COMBINATION $11.00
BACON, STEAK, PATTIES $2.00
COMBINATION SATAY $11.00
COMBINATION CURRY $11.00
CHICKEN FRIED RICE $10.50
COMBINATION CHOW MEIN $11.00
PINEAPPLE $4.30
1/2 CHIPS $2.00

Wedges $9.00
- With sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Sauteed Mushrooms $3.50
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Chicken Wings $15
- Honey Sesame
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Chillie Olives $4
Chunky Potatoes $6.5
- Spiced Butter
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Crispy Cauliflower $6
- House Mayo

Salmon $11.50
Pulled pork
Chicken
Salmon $1.50
Cheese
Brie $0.50
Avocado $10.50
Pineapple

Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Noodles $11.80
Wonton Noodle Soup $11.80
Mee Goreng $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Beef Hofen $12.50

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Steak fries served with garlic aioli $6.5
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast

Caribe Coffee in Wellington Menu

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Caribe Coffee

Wellington Region > Wellington > Caribe Coffee

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54 Cleveland Street, Brooklyn, Wellington, 6021, New Zealand

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