Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Large $38.50
Small $18.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Small $18.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Small $17.50

Kumara N/A
- black garlic butter, spring herbs, grains
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House charcuterie board N/A
- a selection of cured meats from the cellar
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Sides N/A
- Local asparagus, juice, butter
Paua pie N/A
- smoked potato, brisee pastry

Bread for One $6.00
- With conflt garlic butter
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah

CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
ADD GRILLED CHICKEN TO ANY SALAD $5.00
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
BREAKFAST SAUSAGES $4.00
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
200g.SIRLOIN $29.50
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.

- Spinach & Mushroom $18.00
Stuffed Portobello mushrooms / blue cheese $12.00
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Pancakes $10.00
- 2 served with banana & maple syrup
- Bacon, lettuce, tomato & aioli $8.00

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Kumara & Potato Gratin $7.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Mahurangi Brie $11.00
Puhoi Gorgonzola $11.00
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Homemade Mint Gnocchi $7.00

Baby mixed salad with house dressing
Garlic Baguette $10.00
- baked baguette with garlic butter
Wedges with sour cream & sweet chilli sauce
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Sweet Corn Fritters $10.00
- with mango and coconut relish
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
French Fries $10.00
- with aioli and tomato ketchup

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Pulled Pork $15.00
- w crackling and crema & salsa
Drunken Bean Nachos $17.00
- w melted cheese
Chipotle Rice $5.00
Shaved Parmesan $4.00
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Corn Chips & Salsa $8.00

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Tori Ten $15.00
- garlic soy marinated chicken tempura
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Edamame $5.00
- green soy beans
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Bo Sa Ot $18.50
- beef lemongrass and chilli
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Com Chien tom kimchi $17.00
Bo Sot Nam $18.50
- Beef with mushroom sauce
Com Ga roti $17.00
- Five spices chicken on rice
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)

Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Strawberry & Raspberry Sorbet with Meringues $10.00
Chilli prawn & blue cod with lemon
Garlic Bread $7.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Tandori chicken, red onion, coriander & greek yoghurt
Thin Lizzie $27.00
Yukkie $3.00
Smoked chicken, avocado, brie, red onion & cranberry sauce

‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Chicken tenders $12.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Market fish $12.00
Add cured ham, salami & pickles $6.00
Silverfern Reserve beef ribeye $34.00
Served with fries or rice, and fresh vegetables or garden salad

Soup n/a
- Please see our blackboard
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Phone

034426658

Email

caribeqt@gmail.com

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only

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Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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