Caribe Latin Kitchen in Queenstown Menu

TAPAS TAPAS
  • Pasteles Chesse and Oregano $5.00
  • Pasteles Colombian beef $5.00
  • Pasteles Mushroom and Chesse $5.00
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
AREPAS AREPAS
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pernil $10.00
    • Slow roasted pork belly
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Domino $6.00
    • Seasoned black beans and cheese
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso $5.00
    • The kids favourite with mozzarella cheese
NACHOS NACHOS
  • Totopos $4.50
    • Just the corn chips
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
BURRITOS BURRITOS
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Add Totopos $3.50
QUESADILLAS QUESADILLAS
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
TACOS TACOS
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
DESSERTS DESSERTS
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
DRINKS DRINKS
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink

Nearby Sample Menus

  • Extra sauces $0.50
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $2.00
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Roast wild thyme mushrooms V
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Bacon, roast onion, rosemary, pecorino $28
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Treacle & rye bread, home smoked butter $8.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Beans & Rice or Slaw $8.00
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Mango Salsa $4.00
    • Mild fruity
  • Mexican Slaw $6.00
    • w toasted cashews
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Corn Chips & Salsa $8.00
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Kids Chicken Nuggets & Chips
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Kids Fish & Chips
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Grilled tomato
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • rocket, pear & parmesan (V,GF)
  • Rustic fries $10.00
    • w / tomato relish
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Wilted baby spinach
  • Hash brown
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • Roast Beef Pita R $10.90 / P $8.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Ediballs or for two packs $3 / $5
  • Garden (V) Salad R $8.90 / P $7.90
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Available with wine pairing
  • 4 for $32.00
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 2 for $18.00
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • - Add ham for $2.50
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • Grilled Cheese Panini $5.00
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
Caribe Latin Kitchen

Caribe Latin Kitchen

location

Address

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426658

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
36 Ballarat Street, Queenstown, Otago, 9300, New Zealand