Caribe Latin Kitchen in Queenstown Menu

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Pasteles Chesse and Oregano $5.00
Pasteles Colombian beef $5.00
Pasteles Mushroom and Chesse $5.00
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping

Reina Pepeada $10.00
- Roast chicken & avocado
Pernil $10.00
- Slow roasted pork belly
Carne $10.00
- Prime local beef, slow cooked with latin spices
Domino $6.00
- Seasoned black beans and cheese
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Queso $5.00
- The kids favourite with mozzarella cheese

Totopos $4.50
- Just the corn chips
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Add Totopos $3.50

Chicken $13.50
- Shredded chicken & tomato sofrito
Beef $13.50
- Slow cooked local prime beef with latin spices
Queso "Kids Choice" $10.00
- Melted Cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Chicken $8.50
- Shredded chicken & tomato salsa
Beef $8.50
- Prime local beef, slow cooked with latin spices
Fish $10.00
- Southland catch of the day
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

Churros $8.00
- With your choice of chocolate or caramel
Quesillo $9.00
- Venezuelan Smooth creme caramel

Tamarindo $6.00
- Refreshing tamarind juice
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Peruvian Inca Kola $4.50
- The golden kola
Brazilian Guarana $4.50
- Most popular Brazilian drink

Nearby Sample Menus

Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Homemade Pork Sausages
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

CHEESY GARLIC BREAD $12.00
ADD GRILLED CHICKEN TO ANY SALAD $5.00
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
300 g. RUMP $32.50
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

-Roasted mushroom $16
Served from 5pm
Cookies $4
Roast beetroot and feta bruschetta $9.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Baked brie and onion pie $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Bacon butty $12
- hollandaise, rocket
Southern Blue Cod $32
- hand cut chips, caper mayo
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Crunchy cos lettuce with mustard dressing $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
PRAWN HORNS $7.00
- 6 pcs. & Dip
CHEESY BREAD & DIP $7.00
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Sweet mango chutney $3.00
Chicken/beef bhuna $15.90
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok

Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Three Berry Parfait $12
Platter of Smoked Meats Pestos Olives & Breads $24
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Steamed seasonal vegetables, parsley butter $10.95
French onion soup $17.95
- Emmentaler crouton
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Crispy Calamari N/A
- with chilli mayo sauce
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Steamed Jasmine Rice N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads

Scallops Florentine $18.00
Thin Lizzie's Dynamic Salad $16.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Pan Seared Blue Cod of the Evening $35.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Real Chocolate Ice Cream Sundae $12.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00

Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-Salmon $5
-Medium $22.50
-Medium $21.50
Seafood Chowder $13
-Large $31.00
Soup of the Day $9
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Phone

034426658

Email

caribeqt@gmail.com

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only

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Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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