Address
36 Ballarat Street, Queenstown, Otago, 9300, New Zealand
Caribe Latin Kitchen in Queenstown Menu
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TAPAS- Pasteles Chesse and Oregano $5.00
- Pasteles Colombian beef $5.00
- Pasteles Mushroom and Chesse $5.00
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
AREPAS-
Reina Pepeada $10.00
- Roast chicken & avocado
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Pernil $10.00
- Slow roasted pork belly
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Domino $6.00
- Seasoned black beans and cheese
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $5.00
- The kids favourite with mozzarella cheese
NACHOS-
Totopos $4.50
- Just the corn chips
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
BURRITOS-
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Add Totopos $3.50
QUESADILLAS-
Chicken $13.50
- Shredded chicken & tomato sofrito
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Queso "Kids Choice" $10.00
- Melted Cheese
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Prawns $15.00
- Cooked in our Garlic sauce
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
TACOS-
Chicken $8.50
- Shredded chicken & tomato salsa
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Fish $10.00
- Southland catch of the day
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
DESSERTS-
Churros $8.00
- With your choice of chocolate or caramel
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Quesillo $9.00
- Venezuelan Smooth creme caramel
DRINKS-
Tamarindo $6.00
- Refreshing tamarind juice
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Peruvian Inca Kola $4.50
- The golden kola
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Brazilian Guarana $4.50
- Most popular Brazilian drink
Nearby Sample Menus
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Rustic Fries $9.00
- with aioli & tomato sauce.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Creamed Mashed Potato $7.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- 3 Cheeses $25.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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ONION RINGS $6.00
- 12 pcs. & Dip
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
- Chicken/beef bhuna $15.90
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Butter chicken $15.90
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Warm marinated tomatoes $6.00
- Market fish $12.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Pub Fries $10
- Served with tomato sauce
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
- THE MEXICANA BADGER
- PRAWN DIPPERS 1 DOZ $12.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- THE FAT BADGER
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Salt and pepper squid $26
- Served with aioli
- Toasted pumpkin batard bread(V) $14
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Cream of butternut pumpkin soup (V) (GF) $12
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
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Cha ca $9.00
- Fish cake (6 pieces)
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
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Special Combination Hot Pot $60.00
- per pot
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Com Chien Tom $15.00
- Prawn fried rice
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Com Vit Quay $16.00
- Roast duck on rice
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
- Avocado (seasonal) $2.30
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Add cured ham, salami & pickles $6.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Bakery breads & spreads $10.00
- Pork & Lup Cheong Wonton (4 pieces) $10
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Portuguese Custard Tarts $7
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Madam's Rendang $26
- chicken - served with coconut rice
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Soy, Sesame eggplant $14
- red chilli dressing
Caribe Latin Kitchen
Phone
034426658
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only
36 Ballarat Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Caribbean Menus
- Queenstown Central American Menus
- Queenstown Colombian Menus
- Queenstown Fast Food Menus
- Queenstown Gluten Free Menus
- Queenstown Latin American Menus
- Queenstown Mexican Menus
- Queenstown South American Menus
- Queenstown Spanish Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Queenstown Venezuelan Menus
- Otago Caribbean Menus
- Otago Central American Menus
- Otago Colombian Menus
- Otago Fast Food Menus
- Otago Gluten Free Menus
- Otago Latin American Menus
- Otago Mexican Menus
- Otago South American Menus
- Otago Spanish Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
- Otago Venezuelan Menus