Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Anchovies $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Zuppa $9.50
Pineapple $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Green Salad $7.50
- With house dressing

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Large $38.50
Large $34.50
Medium $29.50
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Medium $30.50
Large $38.50

Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Southern Blue Cod $32
- hand cut chips, caper mayo
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

Seasonal Vegetables $6.50
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Coconut Rice N/A
- Served in small, medium & large portions
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Thai Pickled Vegetables $7.50
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai Roti $3.50

Curry $2.50
Spring or Curry Roll $3
-large $4.50
2 Small Blue Cod fillets and Chips $10
Please see the specials board for weekly/monthly specials or ask us when you call…
6 Chicken Nuggets $5.50
Blue cod-large L $8 / S $4
-Small $3

Margherita $25.00
- Bocconcini, tomato and basil
Add Topping + $2.00
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern Reserve beef ribeye $34.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Mini beef burger $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00

Warm Chocolate Brownie Served with Vanilla Ice Cream
Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Basket of fries - $7.00
Asian Basket -(Spring rolls, samosas & fries) $12.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

BEEF TATAKI $14.00
MUSHROOM $5.00
SCALLOP $6.00
CHARSHU PORK RAMEN $18.00
SEAFOOD LAKSA $13.00
PORK $6.00
SEAFOOD SALAD $10.00
SQUID $6.00

Roasted Root Vegetables $8
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Lunch Pasta - Your Server will advise $15

Caesar Salad $13.5
Garlic Bread Small $7.00 / Large $ 10.00
-Salmon $5
Hawaiian
- Premium ham, cheese, pineapple and oregano
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Gluten Free Base, extra $3.50
Add bacon or Wanaka free-range egg extra $2.00
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Phone

034426658

Email

caribeqt@gmail.com

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only

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Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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