Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Flame’s Original Beef Burger $20
- Flame original beef burger
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Herb Ciabatta Loaf $10.5
Veggie Burger $16
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes

Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Bacon $7.00

Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Cajun Hand Cut Fries with Garlic Aioli $9.00
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

Poutine $10.00
- Chips melted cheese and gravy canadian style
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Side Salad $5.00
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Beef Burger $8
Brie/ Feta/ Blue $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Hummus $2
Jalapeno Sherion $0.5
Avocado $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Blat $10
- Bacon, Avocado, BBQ Sauce

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Crunchy cos lettuce with mustard dressing $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Blue Cod $33
- crumbed with pickled onion mayonnaise
Cloudy Bay Surf Clams stir-fried with XO sauce $21
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink

All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Steamed Vegetables
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Served natural w/ elderflower and horseradish
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
5 Cheeses $35.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00

MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Gyoza $15.00
- pork dumplings
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Wakame Sarada $7.00
- seaweed salad
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Gohan $3.00
- steamed rice
Wakame Sarada $7.00
- seaweed salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
rocket, pear & parmesan (V,GF)
Champagne Ham
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Natural or steamed with ginger, garlic and vermicelli
Peking duck pancakes-Whole(16pancakes) $88.00
Seasonal vegetables $20.00
Peking duck pancakes-Half (8pancakes) $45.00
Aromatic duck spring roll $15.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
House green salad $12.00

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

Caribe Latin Kitchen

Address

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Phone

034426658

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only

Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus