Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Large $6.50

Baklava $6.00
Mushroom $1.00
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Grilled chicken burger $15.50
- Marinated chicken breast
Turkish bread $3.00
Adana kebab $12.50
- Traditional spicy beef and lamb
Adana burger $15.50
- Traditional spicy minced lamb and beef
Mixed kebab R $9.5 / L $11
- Chicken, beef

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Beef Fillet, Café de Paris butter, fries $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
House Baked Sourdough Baguette $4.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Poppadoms $3.00
- two baked lentil wafers
Saffron Rice $5.00
Jasmine Rice $4.00
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce

Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Sicilian olives with Meyer lemon & fennel 8
Two kinds of cheese with accompaniments 18
Parmesan churros with whipped goats cheese & thyme honey 12
Hummingbird’s salted caramel chocolate 4
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Fried calamari with mango, chilli & coconut 14
Charcuterie platter with pickles & bread 30

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
TOAST $5
- (wholemeal or specialty white) butter and spreads
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Gratin of the Day $9.00
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables

- 1 Cheese $14.00
Banana & maple porridge with fresh pouring cream $10.00
Roast mushrooms and chive crème fraiche $9.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Soup of the day with house made bread rolls $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Eggs benedict or Florentine on house hash browns $15.50

Parsley and garlic butter mushrooms $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Black pudding $6
Almond pancakes $16.50
- served with caramelized banana and almond butter
Bacon $4
Grilled ham $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

Ceylon Hut