Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
petite $11.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
petite $12.40
Chicken Littles $8.40
- Three tempura nibbles
grand $11.40
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish

Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Corn Chips $8.50
- With salsa and guacamole
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Jerk chicken $13
- jamaican marinated boneless thigh
Salt and pepper squid $ $12
- wasabi kewpie & coconut
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Add new season asparagus and hollandaise $5
Poached Eggs $10
- served on foccacia
Slow roasted tomato $4

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Wedge $8.00
- With sour cream and sweet chilli
Spring rolls and samosas $8.00
- With sweet chilli sauce
All burger come with fries and tomato sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-Add chicken $3.00

Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Mushrooms $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Extra condiment $0.50
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Hash brown $3.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Hash Browns $5.50
- w/ tomato sauce & aioli
- 2 eggs $10.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- 2 eggs $10.00
Hash Brown $5.50
- w/ tomato sauce & aioli

Crispy prawns sushi roll topped with avocado
Tuna
Rice paper roll, avocado, veges
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
6 Pieces for $6.00
Raw Prawn
Teriyaki Beef
Tofu

Extra mayo $4.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Honey, soy and ginger
1 doz $18.00
1/2 doz $10.00
Blue cheese aioli

All our Dim Sum and Dumplings are handmade inhouse.
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
All our dim sum and dumplings are handmade inhouse.
Fried Rice $9.00
- egg, chinese greens
Edamame Beans 1 bowl $5.00
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest

Crumbed salmon fish cakes with a caper and gherkin aioli
-Add blue cheese $3.00
Seasoned fries with tomato sauce and aioli $7.50
Bacon, egg, cheese and tomato bap with relish $10.00
Free range eggs cooked your way on toasted bread. $10.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Black pudding and grilled halloumi $5.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
200g Tenderloin of Wairarapa Angus Beef $36.00
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

Ceylon Hut