Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • 5 Chicken Nuggets & Chips $7.30
  • 1 chicken schnitzel $11.80
  • 1/4 chicken and chips $9.60
  • 6 fillets and chips $30.80
  • 1/2 chicken $11.30
  • Chicken Nuggets 10 $10.80
  • Plain Roll $2.50
  • Whole chicken $18.90
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Seasonal Vegetables $4.8
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Fish $3.20
  • Fish Burger $5.50
  • Crumbed Fish $3.50
  • Won Tons (1/2 Doz) $5.00
  • Hot Dog $2.40
  • Chips $3.20
  • Scallop $2.20
  • Steak and Onion Roll $2.70
  • Wonton Noodle Soup $11
  • Singaporean Fried Vermacelli $18 / $25
  • Sweet & Sour Pork $17 / $25
  • Dumplings $12
  • Wonton Soup $9
  • Stuffed Chicken Wings $12
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Satay Chicken Noodles $17 / $23
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Ciabatta, Copia Olive Oil $ 7.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Smoked Mackeral pate $13.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Seed bread $4.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Beer battered fish fingers with tartare and lemon $14.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Duck Foo Young $13.00
  • Crab Stick $1.90
  • Battered Chicken $4.50
  • Sambal Chicken $12.00
  • Dumpling (6) (Home made) $6.00
  • BBQ Pork on Rice $13.00
  • Kungpo Chicken $12.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Chicken, leeks and potatoes
  • - Italian Style Meatballs Sub $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Many Italian and French Desserts
  • Focaccia-Sandwiches & Panini:
  • Fresh Pasta:
  • Trade daily open sandwich $15.00
  • Fries with aioli $9.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Sardines on toast $17.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • PEAR & ROCKET SALAD $9.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Tuna Mayo
  • SMALL $3.90
  • - 4 pieces Double Avocado & Cucumber
  • Salmon & Chicken Combo $23.90
  • Budget Beauty $19.90
  • LARGE $6.60
  • - 4 pieces Avocado Nigiri
  • -jalapenos $2
  • -avocado $2
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -strike bacon $3
  • -crispy chicken skin $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -fried onions $2
  • Chillie Olives $4
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Crispy Cauliflower $6
    • House Mayo
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Mussels Of The Day $16
    • & Fries
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Parmesan Garlic Bread Loaf $9
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Beer Battered Fish Bites $16
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • with "basil's" taramasalata d $9.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • chips, ketchup, aioli g d v $8.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • fried perla potatoes, truffle salt g d v $7.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • SEAFOOD $14.00
  • COMBINATION $12.00
  • LAKSA NOODLE SOUP
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $12.00
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand