Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • See the blackboard for our daily specials n/a
  • Paneer pakora & tamarind sauce $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Goan raw fish curry $14.50
  • Pulled pork $13.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • SIDE OF SALAD $5.00
  • SAUSAGE ROLL $3.50
  • TARTS (PASTRY) $7.50
  • BLUE $5.90
  • BURRITTOS $9.50
  • WITH BUTTER/JAM $4.00
  • PIE (WHOLE) $22.00
  • BRIE CHEESE $4.90
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Wonton on Rice $9.90
  • BBQ Pork Chow Mein $10.90
  • Combination $12.90
  • Chicken Mee Goreng $11.90
  • Combination $12.90
  • 4 Onion Ring $2.80
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • -King Prawn $15.00
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • -King Prawn $15.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • -King Prawn $15.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • 3 fillings $6.00
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Smoked salmon, cream cheese and capers. $13.50
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • $2 Sides
    • toast, hollandaise
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Mini Fish $1.60
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • Pork Bun (Deep Fried) $2.80
  • Squid Ring $1.00
  • Prawn $5.00
  • Plain Noodles or Fried Rice $2.00
  • Kumara Chips $6.00
  • Pineapple Ring $1.70
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Five spice beef
  • Rice Paper Summer Rolls- Veggie $7.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • The Classic
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Spicy tofu
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • TOAST $0.80
  • MINCE & CURRY $3.60
  • BAKED BEANS $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • HASHBROEN $2.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SAVOURIES $1.60
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Brie $0.50
  • Chicken $11.00
  • Ham
  • Cheese
  • Salmon $1.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Corn
  • Tomato
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Toasted Sandwiches $5
    • your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Hot Chips $5.50
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Choose from: bacon or kransky $4.00
  • Wholegrain Toast $5.00
  • Kids Fish & Chips $8.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Garlic Mushrooms $12.50
    • w toast
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand