Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
curry Sauce $3.00
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
MEE GORENG $12.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
VEGETABLE STIR FRY $11.00
wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
CHAR KUEY TEOW $12.00
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
ROTI CHANAl $2.50
Malaysian non-yeast bread with a fluffy texture that is moist and crispy