Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Sauteed broccoli, garlic, chilli & ricotta salata $7
Kids pack $5
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Sicilian olives with Meyer lemon & fennel 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Market fish crude with confit tomato & chorizo oil 14
Roasted spuds with buttermilk cream 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Panier de fruits $1.20
- Fruit basket (each)
Formule pause cafe $7.00
- Danish + coffee or tea
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Tarte au citro meringuee $6.00
- Lemon tart with meringue

Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Chicken tenders $10.00
- With chipotle sauce
Chips $10.00
- With cheese and gravy
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-Add cheese for $2.00
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo

-Regular server $11.00
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
3 garlic knots $4.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

17 Pickles $5.00
7 Pork Maws $7.50
(Egg noodle or rice noodle or young chun noodle or rice vermicelli)
91 Shrimps Gravy Egg on Rice $11.00
43 Sweet and Sour Pork $15.00
34 Chicken Cashew Nut (or beef or pork) $17.00
104 Mixed Pig Internal Chow Mein $11.50
64 Vegetable Bean Curd $13.00

Sausage roll $3.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Shepherd's pie $7.90
Sweet or savoury scone $3.90
Fish pie $7.90
Hot dog $3.70
Kids fish and chips $9.90
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips

-Add Coffee Glazed Bacon for $5.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00

Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
All Pasta & Gnocchi are made fresh in house $N/A
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Verdura della Sera Vegetable dish of the evening $8.5
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt

-12 for $20.90
Batted Sausage $4.00
Tempura Prawn $8.00
Fish bits ( 5 ) $5.00
- Fillet $8.00
-Battered fish $15.00
Beef $6.00
●Gluten free fish $5.50

Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Kids $3.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Options:Multigrain/White/Sourdough

MINI BURGER $8.00
- served with a side of fries.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)

Snack Box $5.50
- 1 Thigh and Large Chips
Chips $2.80
Dinner Box $11.80
- 3 Thighs and Chips
Wing $2.00
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50

Fish cake $3.20
Egg burger w/ meat patty $5.50/C$10.00
Shrimps $12.50
Mix bbq w/ rice $12.50
Combination- chicken, steak, pork $11.90
Chips $3.00
Crab stick $1.60
Bbq pork or steak $11.90

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>