Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Home Cut Fries $8.00
- and garlic mayo
Salad of the week $12.00
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Smoked mussel fritters $16.50
- and chili mayo
Seafood chowder Mug $9 / Bowl $15
- and garlic bread

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Salad $5.5
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Fish And Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Bean Curd with Mixed Seasonal Vegetables $14.00
All noodles fried with vegetable
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Tong Choy / Mixed Vegetables $15.00
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Fish Balls $10.90

Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Mini sorbet $3.50
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds

Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Summer Stir Fried Veg $6.00
Sandbar Chicken $24.00
- See our blackboards for this weeks special
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Combination Ho Fun $12.50
Steak & Black Bean Sauce $12.50
Steak & Vegetables $11.00
Meat $5.50
Chicken Pad Thai $11.50
Chicken Fried Rice $11.00
Crab Stick $1.80
Combination Mei Fun $12.50

C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Option: Gluten Free Bread $2.00

White castello (Danish white brie,mild,rich and creamy) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Soup of the day $14.90
- w freshly baked muffaletta roll
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Side dish of the day priced daily

Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Crispy Cauliflower $6
- House Mayo
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Mussel Of The Day $16
- With Fritters
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Flat Bread Home Made $4
- Galic
Market Fish $22.5
- `
Crispy Quail Half Fresh Slow $16

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Seasonal soup with fresh bread $12.50
$12.50 Entree
Bacon, egg, cheese and tomato bap with relish. $10.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00

Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Asian Greens $12.00
- with sesame oil & oyster sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Seasonal Vegetables $7.00
- with oyster sauce

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Garlic Bread 3.50
- Four pieces
Fried Mushrooms 3.00
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce

Beef, lamb or pork melt $16.00
Beef & mushroom $8.00
Choc brownie w ice cream $12.00
Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
Tossed salad $16.00
Pork & kumara $8.00
Berry fool w/ creme fraiche $12.00

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli