Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Paneer 65 $13
  • Lamb Samosa $2
  • Chips Large $6.00
  • Chili Paneer $13
  • Chips Regular $3.00
  • Thousand Island $2.00
  • Pepper Fish $16
  • Regular $10.00
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Charcuterie selection $ 19
    • house made pickles
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Seafood chowder $ 18
    • grilled sourdough
  • Paua & watercress bruschetta $ 26
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Green salad – house dressing $5.00
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • Thick and chunky fries $7 / $11
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • Tomato S $0.90/M $2/B $4
  • Beef $12.00
  • Fish Burger $6.50
  • Beef $12.00
  • Crab stick $1.80
  • Chicken wontons (1/2 doz and sauce) $5.40
  • Vegetable $10.00
  • Vegeterian Burger $7.50
  • Knödel 6
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Garden Salad 7
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Spaetzle
    • Sauteed German style pasta
  • Steak $6.50
  • Chicken Pineapple $13.90
  • Chilli Hot Fish $18.00
  • Chips $3.30
  • Kunpo Pork $13.90
  • ScaIops with vegetabes $18.00
  • Pork with prawn & Chives $11.50/15p
  • Ham $4.80
  • Hashbrown $4.30
  • Two eggs plus one choice. $16.80
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • All prices are subject to change without notice.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • For all your pancakes, waffles or French toast. $2.20
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Tomato Salsa
  • Chikito, Taco or Dos Capas +$1.00
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Guacamole Extra
  • Guacamole Extra
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Verde
    • Jalapeños, mango, coriander and lime
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Mozzarella $1.5
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Fried pickled slices $3
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Subway Seafood Sensation N/A
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Olives N/A
  • Tomato N/A
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Tomato sauce $1.00
  • Aioli $1.00
  • Crispy seasonal salad $4.00
  • Side of curly fries $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Calamari stir fry $18.90
  • Plain Roti $2.50
  • Garlic Roti $3.00
  • curry Laksa $15.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Chicken stir-fry with seasonal veg’s $15.90
  • Mee Goreng Mamak $15.90
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Black pudding $6
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand