Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Scottish shortbread & glass of jura10 year old single malt whisky $16
Cherry, chocolate, caramel & rum trifle $14.75
Blood orange pannacotta & passionfruit polenta biscuits $13.5

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad

Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Creamy Puy Lentils , Pancetta & Bread Dumpling
Saltimbocca Meatballs , Celeriac Puree
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Mushroom Skewer , Crostini & Coriander Yoghurt
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Austrian Beef Goulash $21.50
- served with Spaetzle

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
smoked salmon $18.50

Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
Tea Leaf Flavoured King Prawns $33.00
-Fish or Squid $26.00
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
BBQ Pork Wonton Soup $8.50
-Prawns or Scallops $28.00
-Fish or Squid $22.00
Crispy Roast Duck H $23 / W $42

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Gluten free burger buns available $2.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Side Dish (each) $3.00
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
S-1 Dinner Set A (4 course main)
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi $3.00
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork

Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Peas & Beans
- With our homemade vinaigrette.
Chickpea
- With our homemade dressing.
Gnocchi $12.50
- Changes daily
Bacon & Mushroom $8.50
Lentil & Pumpkin
- With our homemade vinaigrette.
Brown Rice
- With our homemade soya/garlic dressing.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.

Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Chicken Satay $7.50
Curry Puff $6.00
Toong Thong $8.00
- Money bags
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Larb Tod $8.00
- Spicy chicken meat balls