Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

M3 BBQ Duck and BBQ pork on rice $14.50
R10 Vegetable fried rice $12.50
B10 Garlic & chilli beef $17.50
B1 Cumin beef $17.50
G1 Fish congee $11.50
F11 Lemon fish $17.50
E6 Seafood foo young $17.50
H1 Squid with satay sauce $17.50

Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Roast Vegetable Risotto $15.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Omelet: Ham & Cheese or Vege $12.00
French Toast with Fruit or Bacon & Banana $14.00
Prawn Risotto infused with Vodka $18.00
Fries & Wedges $6.50
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00

Southern Fried Chicken $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Vegetarian $7.00/$9.50/$11.50
Small $2.00
Large $5.00
GoldenPotato $0.80
Kumara $0.80
Pumpkin $0.80

Beef, smash avocado & bacon with tomato relish $18.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Shoestring fries with tomato sauce $6.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Beef with jalapeno mayo & coleslaw $18.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Deconstructed lemon meringue pie $12.00

Pork Bun $2.80
Steak & Cashew Nuts $13.50
Ham & Pineapple $3.30
Donut $1.50
Combination Fried Noodle $13.50
Paua Fritter $3.00
Combination Ho Fun $12.50
Spicy Pork $11.20

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Fish fingers $8.90
- served with chips and tomato sauce.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Gourmet Burger $4.00
- For the Double Patty - add

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Sorbet $3.50
- extra scoop
Garden Salad $6.50
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Annam Combo $32.00
- Choose any four different starters from above
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
SUMMER ROLLS
MAINS
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Entrees vegetarian
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Chicken madras opn1 $12.00 Opn2 $13.00
Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
Mains

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Truffle infused Mash $6.00
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Seasonal Vegetables $6.00
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.