Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Garlic & pepper pork $12.90
- Chicken, beef, or pork
Sweet & sour chicken $12.90
- Chicken, beef or pork
Ginger chicken $12.90
- Chicken, beef, or pork
Fried fish with thai chilli sauce $13.90
Vegetables spring roll (V) $6.50
- 5 pcs
Steamed / fried chicken noodle soup $12.90
Basil chicken $12.90
- Chicken, beef, or pork
Vegetables $4.00
- Only available with a main meal purchase

Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Prawns sautéed w garlic, chilli & cream $17.00
Marinated octopus salad w fresh lemon $16.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
J $1.50
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Crumb Fish Burger $6.00
8 Fish Pack $29.90
- with 2 1/2 chips
Seafood Fritter $3.90
Spring Roll $2.70
Tarakihi Fillet $8.50
Kumara Chips $6.00
Banana Fritter $2.50
Paua Fritter (Genuine Paua) $7.50

Green Salad $6.00
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Pulau Rice
- Mildly spiced fried rice.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach

Jam Rap $2.80
Supremo Hamburger (120gm supremo meat patty) $5.50
Battered Fish $3.50
Sausage (large) $2.80
Avocado $2.00
Apple Turnover $2.00
Homemade Fish Cakes $3.00
Tomato Sauce (large) $2.00

Yangzhou fried pork $12.90
Hot Dog $2.50
Chips (scoop) $3.00
Pod /Chicken/ Beef $10.90
curry Lasa Noodles Soup $9.90
Potato Fritter $0.90
Cheese $5.50
Hamburger $5.00

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Free Range Eggs (2) $5
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15

Onion & Kachumber $3.00
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
All mains served mild, medium or hot with free Basmati rice
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.

Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Poached eggs, colcannonan and white pudding N/A
Egg, any style on toast $5
Bacon butter $11
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Cheese sticks+ grapes $5
Saute spinach and mushrooms on toast $15
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Available from 7:30am to 2:00pm

AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Dhall Curry $3.00
Sambal Sauce $3.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Kurma Sauce $3.00
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large

Omelette $11.00
Fish & chips $9.00
French fries $4.80
B.L.A.T $7.00
Hot B.L.T $6.50
Gale's gourmet burgers $7.50 / $9.00
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Bacon Pinwheel $6.90
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Tuna & Cucumber Sandwich $2.00
Ham & Egg Sandwich $5.50
Ham Baguette $6.80
Chicken & Avocado Sandwich $4.50

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Greek Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)