Ceylon Hut in Wellington Menu

Are you the owner? Manage this listing for free.

DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Gnocchisundried tomato, rocket & goat cheese $14
Pork, porcini, chickpeas & grana $14
Roasted potatoes, gorgonzola & grana $10
Venison, smoked ricotta & beetroot $12
Nutella trufflescoconut, hazelnut & strawberry $6
Beef, mozzarella, leek & prosciutto $13
Cherry tomato & crescenza crostino $6
Prosciutto cotto, fontina & artichoke $15

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
House Baked Sourdough Baguette $4.90
Organic mixed leaf salad & house dressing $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00

The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Austrian Beef Goulash $21.50
- served with Spaetzle
Beef Kebab, Hummus & Ratatouille
Mushroom Skewer , Crostini & Coriander Yoghurt
Bratwurst $18.50
- Sauerkraut & Mash
Speckknoedel On Creamy Savoy Cabbage $19.50
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Chicken Liver Pate $14.00

GoldenPotato $0.80
Small $2.00
Southern Fried Chicken $11.00/$14.00/$18.50
Kumara $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pork $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Lamb $12.00/$15.00/$19.00

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Wooden spoon ice cream sandwich $6.95

Udn Noodles Combination $12.00
2 Fish Dinner $9.00
Steak Roll ( Homemade) $2.50
Orange Beef $13.00
- On Noodles or Steamed Rice
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Onion Ring 1/2 doz $3.50
Mushroom, Cashew nuts, Meat $3.00
Tarakihi (seasonal) $8.00

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

-all served on authentic turkish bread
Combo $4.00
- With fries and can of drink
Large fries $4.00
Lamb $9.00
Falafel $11.00
Baklava $4.00
Mujiver $10.00
Lamb $14.00

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pasta & Gnocchi are made fresh in house $N/A

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

CRUMBED FISH $4.00
COMBINATION $13.00/$12.00
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
BBQ PORK $12.30/$11.50
WHOLE CHICKEN $19.60
COMBINATION $13.70/$12.60
STEAK EGG TOMATO ON RICE $13.70
CHICKEN DRUM AND CHIPS $5.20

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Gratin of the Day $9.00
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Aioli $2.50
Half Portion $11.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Small $7.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Large $12.00

Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Mee Goreng $15.90
Garlic Roti $3.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Mee Goreng Mamak $15.90
Fish varuval $18.90