Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ceylon Hut in Wellington Menu
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MAINS- DF= dairy free, GF*= gluten free (options)
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Nearby Sample Menus
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Pineapple $1.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Whole Chicken
- To share, or not to share
- Avo $1.50
- - Large $6.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Marinated octopus salad w fresh lemon $16.00
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Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
- J $1.50
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- House Baked Sourdough Baguette $4.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Hawaiian Burger $5.50
- Kumara Chips $6.00
- Donut $1.70
- Tarakihi Fillet $8.50
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5 Fish Pack $19.50
- with 2 chips
- Corn on the Cob $2.00
- Meat Pattie $2.90
- Cheese Burger $5.50
- Shrimp $12.00
- Pork $12.00
- Steak $11.00
- Curry Combination $13.00
- Chicken & Pineapple $12.00
- Ham & Mushroom $4.00
- Pork $11.00
- Bacon & Egg $5.60
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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Butter Naan $3.50
- White meal flour bread with butter
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
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Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
- Plain Paratha (V) $3.00
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
- Muruku $4.00
- Puri $1.00
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
- Papadam $1.00
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
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Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
- Veg stir fry $13.90
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Mushrooms $1.00
- Egg $1.00
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Deep fried onion ring $0.50
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Ceylon Hut
Phone
043828971
Opened hours
11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sri Lankan , Vegan , Vegetarian
Features
Cash , Quick Bites , Food Court
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Sri Lankan Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus