Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Salad $4.8
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Garden Salad w/ Homemade Dressing $6.00
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • - Salmon $6
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Avocado $5.00
  • -Add Salmon $6
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Serving 5pm until late 7 days a week.
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • 400g. Dinosaur Ramp $32.00
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Chicken donor salad $8.50
  • Lamb
  • Chicken
  • -Large $11.00
  • Lamb rice $7.00
  • Cajun
  • -Large $8.00
  • Mix donor salad $8.50
  • Garden Salad $7.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • streaky bacon $6.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Hollandaise $2.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Cornflakes, milk, banana $5.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Kedgeree with house smoked fish $23.5
  • Affogato $ 11.5
  • Chopped tomato and green pepper salad $ 8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A devilled egg $5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Extra Sausage $4.00
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Dijon Mustard
  • olives, orange zest, fennel seed v g d $8.00
  • with both d $11.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • chips, ketchup, aioli g d v $8.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • - Kapiti Kikorangi Blue $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Tandoori Chicken Pizza $24.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Salads $9.00
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand