Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Soup of the day $10.90
- served with warmed bread
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Weetbix $6.90
- with hot milk, banana and honey
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Available from 9am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Entree Platter
- Chef's light selection to begin the feast
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Extra beef pattie $5
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Egg $2
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun

Tomato $4.00
Mushrooms $4.00
Aioli $1.00
Extra condiment $0.50
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Black pudding $5.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00

Pork Katsu & Spicy Noodle $16
Green Salad - Vegetarian $5
- Green salad with avocado
Pork Katsu $13
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Pork Katsu & Udon Soup $15

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Bagel with cream cheese and tomato $8.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Scrambled eggs $8.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Bagel with avocado and tomato $9.80
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Rice $1.50
Spring Rolls $6.00
- Deep fried spring rolls
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Sticky Rice $2.00
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Crispy duck fat potatoes $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Mediterranean marinated olives, preserved lime $9
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Braised red cabbage, apple and cinnamon $8
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

Ceylon Hut