Ceylon Hut in Wellington Menu

DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Scottish shortbread & glass of jura10 year old single malt whisky $16
Sweetcorn, chive & chilli butter $8
Seville orange, dark chocolate ice cream cone $10
Fish Pie, lemon, watercress & mizuna leaves $21
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry

- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Whole Chicken
- To share, or not to share
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50
Caramelised Onions $1.50
Pineapple $1.50

Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Lamb pinchos w chimichurri $16.00
Pork & pistachio terrine w homemade bread $14.00
Lomito: wood-fired steak & salad sandwich $12.50
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Minted new potatoes $13.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50

Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Cranberry $1.50
Homemade Tartare $2.00
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Beer Battered $6.00
Curly Fries $6.00
Onion Rings $4.00

SPAGHETTI $2.50
MINCE $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & ONION $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
EGGS ON TOAST $5.50
- eggs how you like them
MUSHROOMS $2.50
BACON & EGG QUICHE $4.00

Garden Salad $7.50
(Add a free range poached egg $2.00)
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Bacon, egg, cheese and tomato bap with relish. $10.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
(Add blue cheese $3.00)
Free range eggs cooked your way on toasted bread. $10.00

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Tapas Plate $29.00
- daily changing selection of tapas
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone