Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Oven baked fish, potato, beans, tomato & basil concasse $32
Avocado mousse, feta, red onion bruschetta $16
Olives $6
Monk fish, prawn brochette, lemon butter $17
Cheesy garlic bread $10 / $16
- for two / for four
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16

Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Baklava $6.00
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Adana iskender $15.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces

-Seaweed / Edamame (V) $5.50
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
●Crumbed Skewers
V=vegetarian
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
●Side Dishes
-Salmon $5.00
●Hot Pot Rice

Add bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add Bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Sweet pot squid $17.50
Farmer's stewed fish (whole fish) $23.50
Pork ribs & vermicelli with pickled cabbage $15.50
Chicken skin $1.50
Stewed pork with taro $16.50
Chicken and cream corn soup $7.50
Farmhouse fried noodles $13.50
Vinegar steamed lamp $16.90

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Toasted Bagel and Jam (V) $6.50
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00

Antipasti platter with cured meats and cheese $30.00
Seasonal Rissotto $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Marinated olives w/ toasted bread $8.50
BBQ chicken nibbles $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Hoso Maki (vege roll) $2.80
Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Inari $4.00

Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- Fries With pulled pork, BBQ sauce and cheese $14.00
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
Recommended additions: Make it...
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
T-Bone Steak for two $38.00
- Red wine butter, jus
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
Onion Rings with BBQ Sauce $8.00

200g. Sirloin steak $25.00
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Fresh Green Salad $4.50
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Cheese $1.00
Grilled Garlic Bread (v) $6.50
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.

2 Fried Eggs $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Caramelised Onions $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fries $7.00
- Served with tomato sauces
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish

Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Soup: $8.00

For Three $21.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
- With free-range chicken $14.00
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Guacamole (when available) $4.00
- With roasted & shredded free-range chicken $22.00

Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.