Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • String Fries With Parmesan & Aioli $8
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Roasted Gourmet Potatoes $8
  • Free Range Eggs (2) $5
  • Scallop $ 1.80
  • Blue Cod‘ $ 9.30
  • Hut Dog $2.80
  • Battered Fish $ 4.30
  • Padic Oysters 1/2 Doz $ 10.50
  • Vega Burger $6.10
  • Groper $ 9.30
  • All served with salad. onion & sauce
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Eggs on toast $10
    • Any style
  • Sliced tomato, hummus + basil toast $10
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Saute spinach and mushrooms on toast $15
  • Toasted fruit English muffin + jam $5
  • Cheesy stars $5
  • Bacon & Egg Pie $4.90
  • Mexican Savoury $2.50
  • Braised beef cheek pie $5.10
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • 1 Chicken Rice $12.50
  • 2 Prawn Wonton $11.50
  • Green Curry Chicken or Beef $12.90
  • 3 2 x Roti with Curry $9.90
  • 3 Nasi Goreng $12.50
  • 6x Cocktail Spring Rolls $4.00
  • Vege Spring Roll (home made) $2.80
  • Eccles cake $6
  • Homemade crumpet, honeycomb butter $11
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Treacle tart, ginger ice cream $14
  • O’Nagiri $2.50
  • Crumbed Chicken
  • Spicy chicken
  • Fresh Seaweed
  • Chicken on Rice $6.90
  • vegetarian Roll
  • Fresh Salmon
  • Tuna
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pickle plate $7
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Kedgeree with house smoked fish $23.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A devilled egg $5
  • LAMB BIRYANI $10.50
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • MANGO CHUTNEY $2.50
  • NAAN $2.50
  • FISH CAKE $2.20
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CHEESE $3.50
  • POTATO FRITTER $0.80
  • Chicken salad $8.50
  • Marinated beef with rice noodle $12.50
  • Fried rice $11.50
  • Chicken curry with rice $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Grilled pork roll $8.50
  • Beef stir fried with vegetable $12.50
  • Vietnamese style fried rice $9.50
  • V=Vegetarian
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 3. French (LF)
  • 10. Creamy Herb & Garlic
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 4. Italian (LP)
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand