Ceylon Hut in Wellington Menu

DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Lamb $17.00
Egg Fried Rice $9.00
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Lamb $16.50
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Eggs On Toast $8.00
- Eggs your way!
Add $2.00
- Colby Cheese & Streaky Bacon
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Guacamole Extra
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
White Rice
- Aromatic jasmine rice infused with chives
Cheese +$0.50
- IQ Range™ and Powerbowl
Burrito or Bowl $3.00
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
Verde
- Jalapeños, mango, coriander and lime

-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Bombay Aloo
- Deep fried potatoes cooked with spices
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Additional Sauces $2.50
Cured Salmon $20.00
- fennel, radish, lemon
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Caesar Salad $18.00
- (vegetarian available)
Crab & Prawn Bisqué $18.00
- brandy cream
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Gluten free burger buns available $2.00
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Toast $3.50
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chips $5.00
- Served with tomato sauce or aioli.

Homemade Aioli $2.00
Blue Warehou $5.50
- Firm white fish with a medium fat content
Hake $6.80
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Blue Nose $8.00