Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Margherita $9
Prosciutto $9
Pepperoni $9
Funghi $9
Caprese $9
Panzanella $9
Marinara $9
Salsiccia $9

-add halloumi (v) $5.00
sprouts (v, v*, g/f) $7.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
-Brussels sprouts (v, v*, g/f) $7.00
-add bacon $3.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

SMALL COLESLAW $2.60
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
STEAK ROLL $2.40
DONUT $2.00
SMOKE FISH FRITTER $3.40
PINEAPPLE FRITTER $2.00
1 SCALLOP $2.20
CHICKEN NUGGET $0.90

Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Mussels $1.50
Lunch 2 Chicken Pieces & Chips $7.50
Crumbed Fish $4.00
Dinner 3 Chicken Pieces & Chips $9.90
Sugar Donut $1.20
Pineapple, Cheese, Egg $1.50

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage

SNACK 7-5 INCHES
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
FLAME KISSED
- CAJUN SPICE
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
DOUBLE - ADD $3 PER PIZZA

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9

Soup of the Day served with our local baker's bread $15.00
Garlic bread w/ our original butter blends $6.50
Hightide Small Salad Bowl $7.50
Fries with aioli & homemade tomato sauce $9.50 DF
On The Side
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Fried with aioli & tomato sauce $9.50

albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
choripan $12.00
- chorizo, bread, mayo & pebre
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
green salad $7.00
salame $23.00
- red base, felino, ricotta, sicilian oregano

Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Chow Mein (Prawn, Fish) $13.00
Barfi $2.00
Lamb Curry $13.00
Pie $3.00
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
mini hotdog $1.30

Pork Riblet N/A
Avocado Toasties N/A
Natural Swiss N/A
Roast Beef N/A
Chicken Teriyaki N/A
Lettuce N/A
Chipotle N/A
Turkey & Ham N/A

Coconut chia seed pudding with fruit $8
Egg salad on toast with capsicum & sprouts $7.50
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Ham & Egg bite with homemade salsa $6
Soup du jour $9
Kumara nest with cheese, egg & feta $6
Homemade granola with greek yogurt & fresh fruit $12

Ceylon Hut