Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Spaghetti and meatballs $12.00
  • Chocolate Mousee $9.00
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Ham Pizza $10.00
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Slow roma tomatoes $4.00
  • Hollandaise $3.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Hollandaise $2.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Bacon $5.00
  • Egg $3.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • jasmine rice $2.00
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • -Meat $9.00
  • Egg Roti $4.00
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • -Vege $8.50
  • Egg Chennai $4.00
  • Battered fish $3.80
  • Vege roll $2.60
  • Spring roll $2.60
  • Blue cod $10.50
  • Bacon $1.25
  • Pineapple or cheese $1.00
  • Steak burger $8.20
  • Corn fritter $2.80
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Salt & pepper squid Salad $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Grilled halloumi Salad (V,*) $21.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Mesclun and vinaigrette (V) $5.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Patate arrosto con rosmarino $6.50
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Salads/Sides:
  • - Spaghetti Bolognese $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Honey Mustard N/A
  • Subway Melt N/A
  • Chicken Classic N/A
  • Chicken & Bacon Ranch Melt N/A
  • Natural Swiss N/A
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Beetroot N/A
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Chicken Korma $9.50
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Mango Chicken $9.50
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Butter Chicken $9.50
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -pulled pork $4
  • -jalapenos $2
  • -tomato $2
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -grilled chicken $5
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Beef Noodle Soup $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Seafood Noodle Soup $16.00
  • Beef Vietnamese Sandwich $10.00
  • Rice Noodle Rolls $7.00
  • Summer Rolls $7.00
  • Chicken Noodle Soup $14.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Sausage roll
  • Savouries
  • Hot chips $2.50
  • Garden salad with satay chicken $13.00
  • Kebab $2.70
  • Hash brown $1.00
  • Bacon & egg
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Large Chips $3.50
  • Fillings $2.50
    • Mushrooms
  • Fillings $1.50
    • Baked Beans
  • Ham, Egg & Cheese Croissant $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Chicken Thigh $3.50
  • Fillings $1.00
    • 1 x Sausage
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand