Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Squid $13.00/$12.00
Beef $12.00/$11.00
Beef $11.50/$10.50
Beef $11.50/$10.80
Fish $3.00
Prawn $1.30
Beef $12.00/$11.00
Donut $1.50

TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
natto roll $4
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi

●Sweet and Sour $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
-King Prawn $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal

Boysenberry Compote and whipped cream $4.00
Seasoned grilled tomatoes $3.50
Spaghetti on toast $4.50
Baked beans $3.50
Coco pops with banana $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Avocado $3.50
Pikelets with cream and jam $3.50

Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.

Steak & egg $4.50
Wontons $11.90
Tarakihi $10.00
Fish $3.20
Chinese $7.80
Squid Rings $0.90
Chicken $6.40
Corn Fritter $2.50

13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
7. Dry-Fried String Beans $13.50
21. Roast Duck $33 Whole $17 Half
16. Roast Duck On Steamed Or Fried Rice $12.50
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
1. Kung Pao Chicken $13.50

Beer Battered Fish & Chips $29.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Iceberg wedge, buttermilk ranch, pink onions $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Truffled macaroni and cheese $12.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Additional Sauces $2.50

Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

Candied bacon and bananas with canadian premium maple syrup $12.50
Jam, Brie and walnuts $7.50
Buttered crumpet $4.00
Gelato ice cream, nuts and sauce $12.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Onion relish, rocket and soft cheese $7.50
Fresh lemon curd $5.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

Pork terrine, beans, tarragon, mustard, gherkins $16.5
Warmed marinated olives $6.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A bowl of Louisa plums $ 7.5
Van rosa potato salad, buttermilk dressing $8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Pickle plate $7
A scoop of blackcurrant and lemon verbena ice cream $7.5

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Black Pepper with Beef $15.90
Sweet and Sour Chicken $15.90
Small Diced Pork Belly Stew on Rice/ Noodles $12.90
Shrimp Salad $8.90
Braised Spare Ribs $15.90
Salt and Pepper Deep Fried Squid $17.90
Crispy Pork on Rice $13.00
Sliced Fish Congee $10.90

French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Cucumber, Cheese & Egg Sandwich $2.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Tuna & Cucumber Sandwich $2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Vegetarian Samosa $5.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Ham & Egg Sandwich $5.50