Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Fire roasted sweetcorn w smoked paprika butter $11.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Marinated octopus salad w fresh lemon $16.00
Empanada: vegetariano or meat w chimichurri $8.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Potato Crisps (V) $7
- With truffle salt
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Chicken Liver Pate $15
- With relish + toast

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Steak fries (aioli) $7.00
Kumara fries (aioli) $7.00
Chutney $2.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Potato popcorn (chilli aioli) $10.00
Beer battered fish goujons (tartare & lemon) $9.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto

Fish $5.90
Pork & Hot Pepper Sauce $14.90
Vegetable $12.00
Pork & Cashews $14.90
Pad thai Chicken or Beef $13.50
Crab Meat $12.90
Spicy Pork $16.50
Malaysian Laksa $14.50
- Chicken or Seafood

Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena

Steak Egg Foo Yong $11.50
Pork Bun $2.80
Kung Po Steak $12.50
Vegetable Chow Mein $9.00
Scallop $2.10
Veggie Roll $2.50
Fish & Chicken $6.00
Pineapple $1.50

or Fried chicken $8.00
9 Stack $32.00
Duck Fat Potatoes, confit garlic $8.00
M.O.T. $15.00
- Mince on toast with a poached egg
Full Rack $36.00
3 Stack $14.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
2 Piece $14.00

2 Chicken $12.90
Squid Ring $1.00
Wedges $4.50
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
19 Stir Fry Vegetables with Chicken or Beef $12.90
1 Vegetable $11.90
1 Fish $5.90
5 4 x Chicken Wings (with sweet chilli sauuce) $7.90

Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Mixed Pickles $3.50
- Selection of hot & sour pickles
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).

Chillie Olives $4
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Crispy Qua Half $16
- Fresh Slow
Mussel Of The Day $16
- With Fritters
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Flatbread Housemade $4
- Garlic

Brie $0.50
Chicken $11.00
Onion
Salmon $11.50
Salami
Avocado $1.00
Pineapple
Chicken

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads