Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Veg Kothu Porotta $10.50
Kothu Porotta $12.50
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
1/2 Rack & Chicken Wings $20.00
Cheese $2.00
Aioli $2.00
Pepper Chicken $14
Family Rack $66.00

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toast $4.50
- Your choice of spreads
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Muesli $7.00
- With fruit, yogurt and honey
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Onion Dosa $12.00
- Dosa made with lawa fried onions
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor

PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
Small Butter Chicken and Rice $7.00
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Selection of two cheeses $ 29.00
Duck fat baked potatoes $ 7.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

VEGETABLE CURRY $9.50
NASI GORANG (RICE) $11.00
MUSSELS 6 $4.50
PLAIN $3.50
CHICKEN $10.50
PORK $10.50
WONTON SOUP (6) $7.00
SWEET & SOUR WONTON $11.00

Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Over The Moon Galactic Gold $15.00
Free Range Chicken Achari Masala Curry $34.00
Caesar Chicken, Egg, Bacon Salad
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Baked Bombe Alaska Rose & Pistachio $15.00
Kiwi Oysters Natural or Tempura (3) $12.50

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Prawn $1.50
Seafood Nugget $1.00
Tuna Nigiri $2.00
Beancurd $1.00
Teriyaki Chicken $1.00
Chicken Katsu $1.00
Crab Triangle $1.50
Avocado Triangle $1.50

Mixed Dip $7.00
Macaroni Chick $9.00
Plain Bread $2.00
Chicken $12.00
Combo $12.00
Mixed (Chicken & Lamb) $14.00
Lasagna $9.00
Mixed $9.50

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Garlic Bread $7.50
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mushrooms $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Squid Or Lamb $23.90
Chicken/Entree $12.90
Extra Vegetable $3.00
Roti Bread $5.00
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Extra Meat( chicken, pork or beef) $6.00
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.