Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Kids pack $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Market fish crude with confit tomato & chorizo oil 14
  • Roasted spuds with buttermilk cream 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Chicken tenders $10.00
    • With chipotle sauce
  • Chips $10.00
    • With cheese and gravy
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add cheese for $2.00
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • -Regular server $11.00
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • 3 garlic knots $4.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 17 Pickles $5.00
  • 7 Pork Maws $7.50
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 43 Sweet and Sour Pork $15.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 104 Mixed Pig Internal Chow Mein $11.50
  • 64 Vegetable Bean Curd $13.00
  • Sausage roll $3.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Shepherd's pie $7.90
  • Sweet or savoury scone $3.90
  • Fish pie $7.90
  • Hot dog $3.70
  • Kids fish and chips $9.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • -Add Coffee Glazed Bacon for $5.00
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • -12 for $20.90
  • Batted Sausage $4.00
  • Tempura Prawn $8.00
  • Fish bits ( 5 ) $5.00
  • - Fillet $8.00
  • -Battered fish $15.00
  • Beef $6.00
  • ●Gluten free fish $5.50
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • -Kids $3.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Options:Multigrain/White/Sourdough
  • MINI BURGER $8.00
    • served with a side of fries.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Fish cake $3.20
  • Egg burger w/ meat patty $5.50/C$10.00
  • Shrimps $12.50
  • Mix bbq w/ rice $12.50
  • Combination- chicken, steak, pork $11.90
  • Chips $3.00
  • Crab stick $1.60
  • Bbq pork or steak $11.90
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand