Ceylon Hut in Wellington Menu

DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Pedas (mild spicy) n/a
- tamarind based curry
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
White Rice $2.90
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Egg Fried Rice $7.90
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

-Chicken $11.5
Fried Noodle with Seafood On Sizzling plate $15.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Orange Beef With Rice $12.5
Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Shrimp With Canton Style Scramble Egg $13.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese

Fried Chicken Combo $7.50
Large $5.00
Medium $3.00
Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Caesar $19.5
- With grilled chicken breast
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Roasted baby vine tomatoes, balsamic parmiggiano $10
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-grilled chicken $5
-jalapenos $2
-malt vinegar mayo $1
-crispy chicken skin $2

Fish n Chips $15
- served with salad
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Soup of the Day $8
- Chefs choice changes daily
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream