Ceylon Hut in Wellington Menu

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce

Add vanilla ice cream $2.00
Bacon $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Thai style chicken $16.00
- soft herbs & nam jim dressing
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Bratwurst $4.00

Beef Schnitzel Burger $9.50
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Beef Schnitzel $8.80
Fish of the Day - See Board
Curry Roll $3.00
Grilled $4.40
Wedges $4.80

Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
Scallops each $1.80
Cheese Burger $4.50
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Apple Turnover $2.50
Small Vegetable Spring Rolls (1/2 dozen) $3.00
Paua Fritter (100/o Paua) $6.50

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Continental buffet selection $28.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Crusty hot baked loaf w/ Lewis road butter $12.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00

Mini Caesar, bacon, croutons, anchovies $10
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
New season asparagus, lemon butter, pistachio crumb $10
Breads $9
- Crusty ciabatta loaf with a selection of dips
Hand cut fries, truffle oil, parmigiano $10
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.

Seasonal Vegetables $7.00
- with oyster sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Salt & pepper squid $14.00
- with wasabi mayo
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Castro's blue cheese & peanut wontons $14.00
- with berry coulis

Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips

-Med $19.00
Chunky handcut fries $9.00
- With aioli
-Med $23.00
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Lg $27.00
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Snowman & jelly with hundreds ´n´ thousands & wafers $5.00

Bread & dips $12.00
Toast $10.00
- w avocado & tomato or w jam
French toast $16.50
- w bacon & banana
Hand cut chips & fresh aioli $8.00
Chicken naan tandoori chicken in a garlic naan $16.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00

Nearby Sample Menus