Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Matcha Green Tea Waffle with Ice Cream $8
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom

HAM & MOZZARELLA MELT $12.00
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CHIPPIES $6.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
SNIKERS GF $5.00

Housemade Baked Cheesecake
- please ask your waiter for the day's special
Strada Caesar Salad $16.90
- with bacon
Smoked Fish Chowder $11.90
- with warm breads
- with chicken $18.90
Chicken Nuggets $8.50
- with fries & salad
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli

Pate $16
- w Blackcurrant Gel & Toast
Warm Seasonal Vegetables $6
- changes daily
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Cheese $20
- w Accompaniments
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Chocolate Mousse $10
- w Preserved Cherries
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish of the Day POA
- w Seasonal Accompaniments

Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Steamed Rice $2.00
Mango Pudding $8.00
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
KIMCHI JEON $13.00
- kimchi vegetables

Crispy fried chicken $15.00
- with sweet chili sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Coconut rice $4.00
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Salt & pepper squid $14.00
- with wasabi mayo
Edemame $9.00
- with spicy sesame sea salt & sesame oil

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Spaghetti Al Ragu Bolognese $19.5
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Calamari $14.2
- Fried squid in an Italian batter

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Cashew Nuts $4.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pistachio Nuts $4.50
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Choose from: bacon or kransky $4.00
Kids Wedges $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Scrambled Eggs & Bacon on Toast N/A
Kids Fish & Chips $8.00
Smoked Salmon Bruschetta $16.00

Apple Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Today's Catch $29.00
- Server to advise what the Sea provided
Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Dijon Mustard $2.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot

Ceylon Hut