Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Cheesy Garlic Bread $4.4
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Chicken Parfait $16.50
- sage butter, bread
Garlic bread $9.80
- with parmesan cheese
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Falafel $16.50
- halloumi and beetroot
Roti bread $9.80
- with peanut sauce
Garlic bread $9.80
- with parmesan cheese
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie

N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
CHILLI $2.00
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
CASHEW NUT $4.00

Chicken or Beef or BBQ pork $10.00
Chicken Cashew Nut $11.00
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Chicken Oyster Sauce & Vegetables $9.50
Satay Pork $9.50
Pan Fried Beef $9.50
Orange Beef $10.00
BBQ Pork Cashew Nut $11.00

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Rocket salad, parmiggiano, balsamic $8
Caesar $19.5
- With grilled chicken breast
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Make it a Double for $35
- twice the beef, bacon and cheese
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Mini Caesar, bacon, croutons, anchovies $10

Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Varying take home meals: $12.00
Jams, preserves, sauces, savoury jellies.

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Soup of the day $14.90
- w freshly baked muffaletta roll

MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CURLY FRIES $5.00

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Sesame soba noodles $7.00

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Chocolate Torte $13
- hazelnut praline & coconut cream
Calamari $13
- with smoked chipotle aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chunky Fries $9 add gravy + $2
- with aioli
Spiced Chicken Wings $14
- ranch dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Cornbread $8
- house made paprika whipped butter