Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bone marrow $13
Rib eye steak, potato, red cabbage, duck pate $34
Beetroot carpaccio, brie, smoked pepper coulis $16
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29

Stuffed Chicken Wings $12
Pork Belly (DIY) Wraps $32
Fillet Steak $18 / $27
Sweet & Sour Pork $17 / $25
Curry Duck $19 / $28
Blue Cod (Steamed or Fried) $55
Nasi Goreng $18 / $25
Szechuan Tofu $15 / $21

Mujver $ 09.50
- Zucchini
Chicken (Small/Large) $ 11.50/$14.50
Mixed Salad $ 11.00
Falafel Salad $ 9.50
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Mujver $ 9.50
- Zucchini
lamb (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 9.50/$11.00

Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
-Vege $8.00
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
●Sides:

Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese

Chocolate Donut $2.50
Texas Riblet $4.00
Bacon Fritter $2.00
Hash Brown $1.70
Batter Or Crumb Mussel $1.10
Hawaiian Burger $4.50
Genuine Gourmet Fritters
Crumbed Prawn Cutlet $1.50

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Antipasti platter with cured meats and cheese $30.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Grilled ciabatta with garlic and herb butter $7.50
Zeus halloumi with roast red capsicum and basil pesto $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Marinated olives w/ toasted bread $8.50

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Poached eggs, colcannonan and white pudding N/A
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Black pudding, potato hash and greens w poached egg $16.5
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Bacon & avocado bagel $12
Scrambled eggs w spinach, feta & smoked tomatoes $15

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chocolate mousse $3.50
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

Chicken & Chips Small $6.50
Chicken nuggets
Chicken Roast Meal 1/4 chicken $8.90
Sirloin Steak $14.90
Lamb Shank Meal standard 1 Shank $10.90
Lamb Shank Meal large 2 shanks $17.50
Butter Chicken
Stir Fry Meat on rice with tea coffee or pepsi $12.50

O’Sushi Special $6.90
vegetarian Roll
Crumbed Chicken
Spicy chicken
Fresh Salmon
Selection of Sushi may change*
Fresh Seaweed
O’Nagiri $2.50

Warm house marinated olives $9.50
Pork dumplings, fried greens and dashi broth $10.00
Soup of the day with house made bread rolls $10.00
Free range eggs “your way” on house made 5 grain $13.00
Extra slice of toast or hollandaise $2.50
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Banana & maple porridge with fresh pouring cream $10.00
Hand Cut Potato fries with garlic mayo $7.50

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
(Soft Shell – Gluten Free available) Price per Taco
-Medium $13.00

Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Aloo matter opn1 $12.00 Opn2 $13.00
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Baoli handi
Coconut rice $8.00
- basmati rice cooked with coconut.
Lamb korma opn1 $12.00 Opn2 $13.00
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
Pickle $3.50