Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Charcuterie platter $18 per guest
  • Creamed garlic spinach $9.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Egg and soldiers $6.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • GARLIC BREAD 6.50
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Side dishes also available upon request.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Cornflakes with banana $5
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Bacon $5.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toasted Sandwiches
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Gluten Free Bread $2.50
  • Plain Noodles or Fried Rice $2.00
  • Double Filling $4.50
  • All Hove Lettuce. Tomato and Onion
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Prawn $5.00
  • Pineapple $1.50
  • Fish Burger $4 50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Fat Fries $5.00
  • Bacon Aioli $2.50
  • Moroccan Lamb Sausages with Zhug $12.00
  • Diet Fries $2.50
  • Fruit Pies $4.50
  • Round Ham Roll $5.60
  • Hot Pork Roll $5.60
  • Vegetarian Turkish $5.60
  • Carraway & Dark Rye Large $7.90
  • Apple Turnover $4.50
  • Mini Mince Savoury $2.70
  • Sourdough Stick $3.60
  • DONUT $1.80
  • PORK BUN EACH $2.80
  • ONION RING 3 FOR $2.00
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • 10 FISH + CHIPS(3 scoops) $39.50
  • PRAWN $0.90
  • PINEAPPLE FRITTER $2.00
  • CHEESE BURGER $5.60
  • Salmon $11.50
  • Ham
  • Mushroom
  • Avocado $1.00
  • Corn
  • Creamcheese $0.50
  • Cheese
  • Salmon $1.50
  • Steamed Rice $3.00
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Special Set Meals (Minimum serve: 2 persons)
  • Ra Myun (Noodle Soup) $10.00
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Ice Cream $4.00
  • Fried Chicken $18.00
    • Deep fried chicken
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Full Portion $16.00
  • Side Salad $6.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Full Portion $24.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Mushroom & Egg on Toast $8.00
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Fillings $1.50
    • Baked Beans
  • Toasted Paninis $5.50
  • Fillings $1.00
    • 1 x Hash Brown
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand