Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Won Tons (1/2 Doz) $5.00
  • Crumb Fish Burger $6.00
  • Fish Burger $5.50
  • Stuffed Chicken Wing $2.50
  • Mussel $1.20
  • Meat Pattie $2.90
  • Snapper Fillet $12.50
  • Crumbed Fish $3.50
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Chicken (crumbed) $13.50
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Spinach & pumpkin fritter $2.80
  • Hamburger $5.20
  • Kumara chips $4.70
  • Vege burger $5.90
  • Egg $1.10
  • Blue cod $14.90
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Saltimbocca Meatballs , Celeriac Puree
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Lamb $10.00
  • Mixed Pide $13.00
  • Mixed Sml $6.50 / Lrg $8.50
  • Baklava $3.20
  • Mijvel $8 / $9
  • Pepperoni $11.00
  • Lamb Sml $9 / Lrg $10
  • Mixed Vege $8.5 / $9.5
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • Beef with Special Sauce $14.00
  • Orange Beef $12.50
  • Shrimp Egg Foo Young $13.50
  • King Prawn with Garlic Sauce $19.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Wonton Soup $8.50
  • Chicken Cartilage with Spicy Salt $14.00
  • Combination Egg Foo Young $13.50
  • Chocolate Brownie $3.20
  • Mini Carrot Cakes $3.60
  • Mini Lemon Cakes $3.50
  • Chocolate Fudge Slice $3.20
  • Apricot White Choc Slice $3.20
  • Chocolate Cup Cakes $3.60
  • Savoury With Bacon & Salami $3.20
  • White Chocolate & Rasberry $3.30
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • Tea Leaf Flavoured King Prawns $33.00
  • -Fish or Squid $26.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • BBQ Pork Wonton Soup $8.50
  • -Prawns or Scallops $28.00
  • -Fish or Squid $22.00
  • Crispy Roast Duck H $23 / W $42
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Gluten free burger buns available $2.00
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Side Dish (each) $3.00
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • S-1 Dinner Set A (4 course main)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi $3.00
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Chickpea
    • With our homemade dressing.
  • Gnocchi $12.50
    • Changes daily
  • Bacon & Mushroom $8.50
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Curry Puff $6.00
  • Toong Thong $8.00
    • Money bags
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Deep Fried Tofu $7.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Curry Laksa $10.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Dumpling Laksa $11.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand