Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Triple cooked hand cut fries, aioli 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Charcuterie plate $18.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • -With free range bacon on toasted ciabatta $18.00
  • Rocket and bacon risotto $9.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • Roti and peanut sauce $4.00 each
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • 16 Grilled Beef & lemon Juice $12.50
  • 32 Basil Chicken $11.00
  • 24 Goye Simee $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 5 Curry Puffs $6.00
  • 10 Steamed Chicken Rice $11.50
  • Lamb $15.00
  • Supreme R $12 L $14
  • Chicken R $10.50 L $12
  • Magic Fried Chicken $9.00
  • Lamb $19.00
  • Turkish Biryani $7.00
  • Lamb $14.00
  • Mixed (chicken & Lamb) R $10.50 L $12
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Spaghetti, beans or egg on toast $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • - two fillings $5
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • - three fillings $6
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • King Prawn, Scallop $18.50
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Chicken, Beef or Pork $14.50
  • smoked salmon $18.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with fresh tomato, avocado & pesto $10.50
  • vegetarian $15.50
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Add a fried egg $10.50
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Coconut chia, banana and goji berries $10.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Chocolate mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Grilled Beef With Lemon Grass $14.00
  • Vegetarian Noodle Soup $14.00
  • Pork Vietnamese Sandwich $10.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Quangnam Style Noodle $16.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Butter Chicken $4.20
  • Steak $4.20
  • Bacon & Egg $4.20
  • Savouries $1.40
  • Mince & Cheese $4.20
  • Stuffed Sausages $2.00
  • Steak & Cheese $4.20
  • Sausages $1.80
  • Salmon & Tuna $1.50
  • Potato & Beef Korokke $2.50
  • Spicy Chicken $1.00
  • Gunkanmaki $1.00
  • Vegetarian Sushi $1.50
  • Spicy Prawn $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon Nigiri $1.50
  • Chicken salad $4.60
  • Steak roll
  • Bacon & egg $4.10
  • Chicken avocado croissant $5.20
  • Chicken $4.30
  • Vegetarian $3.50
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Asian Slaw $8.00
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • $26.00
    • Add Smoked Chicken
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Mint Sauce $2.00
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand