Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Tong Choy / Mixed Vegetables $15.00
Served with steamed rice
Chicken & Sweet Corn Soup S $5 / L $9.50
Bean Curd with Mixed Seasonal Vegetables $14.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00

Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Ron's winner $17.00
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander

Singapore fried noodles $12.50
Pepper dried bean curd $15.50
Pork kidney $2.00
Fried shrimp in hot spicy sauce $18.50
Sichuan double-fried pork $16.50
Prawn $2.00
Fish ball $1.50
Chengdu minced noodles $12.50

Shoestring fries with parmesan, truffle oil & aioli $8.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Served medium rare, please allow 25 minutes
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Green beans with bearnaise $8.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00

Chicken Curry
- homemade curry served with rice.
Potato Croquette or Mash $2.50
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
Egg, Onions $1.50
All $10
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Creamed silverbeet $8.00
Sesame slaw $7.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Caesar Salad $18.00
- (vegetarian available)
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese

Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce

CHOW MEIN $10.50/$10.20
BBQ PORK $12.50/$11.50
HAM $3.30/$4.20
CORN ON COB $1.60
BACON $3.80/$4.70
CORN ON THE COB $1.60
PINEAPPLE $3.30/$4.20
CHICKEN DRUM AND CHIPS $5.20

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Crushed avocado $5.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Baked beans on toast $6.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Soft serve ice-cream sundae $10.00

Fish $3.20
Chop suey vegetable only
Thai chicken $11.90
Combination- chicken, steak, pork $12.50
1 stuffed mushrooms $1.90
Bacon & egg burger $5.20/C$9.70
Crab stick $1.60
Donut $1.70

Naklawa $4
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Vegetarian platter $20
- A slection of all our vegetarian options
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
1/2 dozen falafel $14
- with salad and tahini
Super falafel $10
- same as above but super sized
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Double Chocolate Tart $14
- With mixed berry compote
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Warm Apple Pie $14
- Topped with vanilla ice cream
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Whitehaven Noble Riesling $9

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Grilled ham $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Black pudding $6
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parsley and garlic butter mushrooms $4

French Toast $15.5
- Served with bacon, banana and maple syrup
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast