Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Apple & Blueberry Pie $10.00
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast

Soft fried egg & crispy bacon, toasted buttermilk bap $15
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Scrambled eggs, hot smoked salmon & toast $19
Sweetcorn, courgette, basil & parmesan risotto $21.5
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Gorgonzola dolce & crackers $17
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Porridge $11
- with Brown sugar & cream

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
7 pcs $12.20
M $3.40
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.

Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Shrimp With Canton Style Scramble Egg $13.5
Satay Beef And Vegetable With Rice $12.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
-Seafood $12.5
-Beef $11.5

Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Fries $4.00
Eggs $4.00
Add bacon $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad

13 Roast Duck Steamed Rice $12.50
11 Crispy BBQ Pork on Rice $12.50
38 Grilled Chicken Satay Sauce $11.00
23 Seafood Sukiyaki $14.00
8 Deep Fried Chicken $12.50
55 Phad Thai Rice Noodle $11.50
19 Spicy Fried Rice $11.00
50 Thai Laksa $13.00

Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Beef Noodle Soup $12.90
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Basil Chicken (spicy) $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Crispy Pork with Bok Choy $13.90

Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Tiramisu $6.90
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese

chicken nuggets $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Fish fingers $8.90
- served with chips and tomato sauce.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Florentine $17.00
- with spinach & hollandaise
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Dressed Mixed Leaves GF $8.00
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Butter Naan $3.50
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.

SAUSAGE ROLL $1.80
MUSHROOMS $2.50
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & KIDNEY $4.00
STEAK & PEPPER $3.60
MINCE & CHEESE $3.60
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup

79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
52. EXTRA RICE $2.50
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.

Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Flat Bread Home Made $4
- Galic
Chunky Potatoes $6.5
- Spiced Butter
Sardine $16
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Tomato $18
- 3 Cheese & Basil

Larb Tod $8.00
- Spicy chicken meat balls
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Spring Rolls $6.00
- Deep fried spring rolls
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Cashew Nuts $3.00
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork