Ceylon Hut in Wellington Menu

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
salmon sashimi $11
- 5 pieces of fresh raw salmon
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Tori no Karaage $11
- Japanese style Deep fried chicken
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Swap for gluten free bread $1.50
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Extra Tofu $2.00
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli

Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Tandoori chicken roti wrap $9.90
Caesar salad $7.90
Louise slice $3.90
Shepherd's pie $7.90
Mascarpone cheesecake $4.90
Muesli slice $3.90

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50
Soup of the Day $12.50
smoked salmon $18.50
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection
- with smoked salmon, cream cheese, capers & red onion $14.50

Paua Fritter $2.50
Mushroom, Pineapple $2.80
Jumbo $8.90
Pineapple $5.40
Mussels $0.90
BBQ Pork $10.90
Bacon $11.90
Combination $11.80

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Warmed Olives $7.90
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Small Salad $4.90
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Fried Chicken $18.00
- Deep fried chicken
Gamja Tang $40.00
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes

Vegetarian Fried Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50
Ma Po Tofu on Rice $10.50
Sweet and Sour Pork on Rice $11.50
Beef Fried Rice Noodle $11.00
Seafood Noodle Soup $12.00
Brisket Noodle Soup $12.00
Orange Beef on Rice $13.00

Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
-10 $20.00
-Prawn achari $21.90
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
Veg Pulao $13.50
●Set Menu Non-Vegetarian (Minimum 2 persons)
Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00

Muesli bombe $10.00
- with berry compote and Greek yogurt
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Gotham Grilled BLT sandwich $12.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Spinach $3.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Spinach $3.50
Extra Egg $3.00

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Hollandaise sauce/Chutney $1.5
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir

Ceylon Hut in Wellington Menu

Nearby Sample Menus

Ceylon Hut

Wellington Region > Wellington > Ceylon Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel