Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Hotel Bristol (sample menu)
  • Tacos $16.50
    • Pork belly
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Beer battered asparagus $16.50
    • and chili mayo
  • Tacos $16.50
    • Grilled beef
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Jardin Grill (sample menu)
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Sustainably source fish of the day $39.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Porridge of the day (GF) $18.00
  • -With free range bacon on toasted ciabatta $18.00
  • Honey and truffle whipped potato $9.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Roasted winter vegetables with balsamic $9.00
Ekim Burgers (sample menu)
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
Sojourn Cafe & Bar (sample menu)
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Poneke Mojo Cafe (sample menu)
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • 3 cheeses $24.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Hand-cut Fries $7.00
Bistro 169 (sample menu)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Chicken $9.50
  • Beef with Black Bean Sauce $9.50
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Chicken Cashew Nut $11.00
  • Chicken & Chinese vegetables $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Si Chuan Style Spicy Beef $9.50
  • Combination Meat $10.00
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • - add line caught fish $25.00
  • Fish fingers, preserved lemon mayo $12.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Buttermilk fried chicken burger $20.00
The Bakehouse (sample menu)
  • Drumstick $1.70
  • Bacon & Egg $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Fish $5.00
Strawberry Fare Restaurant (sample menu)
  • Sorbet $3.50
    • extra scoop
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
St John's Bar & Restaurant (sample menu)
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Spiced Chicken Wings $14
    • ranch dressing
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
Yangtze Chinese Licenced Restaurant (sample menu)
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Sweet and Sour Pork
  • Won Ton Soup
  • Braised Bean Curd
    • with Bai Choi
  • Bami Goreng
  • Steamed Whole Fish
  • Kung Bau Pork
  • 5 Spices Squid
    • with Chilli
Hong's Cooking Takeaway (sample menu)
  • Pork dumpling (6) $6.00
  • Chicken corn Soup $8.00
  • Scallop chop suey $17.00
  • Mongolian Lamb $20.00
  • Wonton Noodle Soup $10.00
  • Chcken nugget $1.00
  • Green curry beef $11.00
  • Apple fritter $2.50
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

email

Email

ceylonhut@yahoo.co.nz

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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