Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • 2X FRIED EGGS $2.90
  • BRAISED RED CABBAGE $6.90
  • HOUSE SALAD SMALL $3.90
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • Sausages $2.50
  • Cheese $4.70
  • Steak $11.00
  • Curry Combination $13.00
  • Corn $3.00
  • Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
  • Pork $12.00
  • Crab Sticks $1.80
  • Sweet com $7.90
  • Chicken & chips $7.60
  • Deep fried moro nugget (small) $0.90
  • 8 fish and 2 chips $29.50
  • Ham $1.00
  • Double meat $6.90
  • Paua $ 6.S0
  • Mushroom $1.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 64 Vegetable Bean Curd $13.00
  • Large $13.50
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 90 Beef in Gravy Egg on Rice $10.50
  • 69 Beef Congee $8.50
  • 59 Chill Chicken Wing $15.00
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Chilli chicken N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Lemon herb chicken N/A
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Wrap - Diy $7.90
    • 3 regular fillings
  • All mains served mild, medium or hot with free Basmati rice
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • -$14 full
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Bacon & Egg
  • Butter Chicken
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Mince & Cheese
  • Pies $6.00
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Papadom (4 pcs) $2.50
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • ●Special Banquet (Combo for two people) $35 P/p
  • Toast & spreads $6.00
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Add $4.00
    • sausages
  • Add $3.50
    • roast tomato
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Savory Mince $17.00
    • on hot-buttered toast
  • Add $7.50
    • salmon
  • Spaghetti or baked beans & toast $5.00
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toast $3.50
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken Satay $5.00
  • Scotch Fillet Steak $17.90
  • Chicken $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Bacon & Egg $5.00
  • Mushroom Breakfast $11.90
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Chicken Wrap $3.50
  • Sausage Roll $2.40
  • Raspberry Slice $2.20
  • Ham & Egg Wrap $3.50
  • Blueberry Muffin $2.50
  • Mince Pie $3.50
  • Caramel Slice $2.20
  • Chicken Curry Pie $4.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Scrambled or poached eggs & toast $8.00
  • Bacon & eggs $11.00
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand