Ceylon Hut in Wellington Menu

Chocolate mousse $7
Anchovy, mozzarella & oregano $12
Roasted potatoes, gorgonzola & grana $10
Beef portafogliogorgonzola & mushroom $16
Venison, smoked ricotta & beetroot $12
Frangelico affogato $9
Broccoli & provolone sformato $15
Whole fried mackerel $18

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce

Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
yellow pickled roll $4
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

Half a free range chicken, olives, tomato & lemon salad $28.5
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Escabeche vegetables $10
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Shellfish steamed in white wine $13.5

'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Oven Roasted Garlic Bread $5.50
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
- with chicken $18.90
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
CASHEW NUT $4.00
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
R1 FRIED RICE
- Fried rice with vegetables and egg
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable

Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Zeera Rice $4.00
Egg Dosa $14.00
- Dosa made with eggs
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Bagel $5.50
- w/cream cheese and jam
Multigrain or Sourdough toast $4.50
- w/ jam

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Homemade crumpet, honeycomb butter $11
Stem Ginger
- Candied ginger for a real ginger hit
chocolate & amaretti ice cream $13
Polenta & Parmesan chips, harissa mayonnaise $10
French toast, bacon, date syrup $18
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Field & Green's *ice cream & **sorbet per scoop $5
Marinated sardines on char-grilled sourdough $15

Stirred Fry Rice With Beef/Pork/Chicken $14.00
Rice Noodle Rolls $7.00
La Vong Grilled Fish With Vermicelli $18.00
Vietnamese Chicken Salad $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Sweet & Sour Vege Rice Noodle $15.00

Fish Katsu & Teriyaki Noodle $15
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Spicy Pork Donburi $13
Spicy Beef Donburi $13
Spicy Tofu Donburi - Vegetarian $12
Green Salad - Vegetarian $5
- Green salad with avocado

Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Plain or garlic bread roll $4.00
Pikelets $8.80
- lemon and vanilla sugar
Small chips $4.80
Cold smoked salmon $6.00

Rocket And Parmesan Salad (GF, V) $6.50
Hand Cut Fries (GF, DF, V) $7.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
-Add Slow-Roasted Chicken $21.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Seasonal Vegetables $6.00

Ceylon Hut in Wellington Menu

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Ceylon Hut

Wellington Region > Wellington > Ceylon Hut

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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