Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Hash Browns $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Sauces $2.5
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Please ask our staff about our daily blackboard specials N/A
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Fried mashed potatoes – green onions $5.00

Dumplings in Chilli Oil (8 dumplings) $12.50
Served with steamed rice
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Japanese mayonnaise $1.50
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds

Prawn Twisters $10.00
Vegetable Fried Noodles $12.00
Shoestring Fries $6.00
Peanuts $6.00
Hot & Spicy Shredded Potato $10.00
Tofu and Vegetables $15.00
Black Pepper Beef $15.00
Singaporean Fried Vermicelli $16.00

Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Ron's winner $17.00
Lucky 7 $12.50
- BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
Add bacon, grilled mushroom and/or onion rings $3.00/each
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
Homefries or bubble & squeak $5.50
Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde

83 Nasi Goreng $11.50
Medium $10.50
100 Black Bean Spare Rib on Rice $10.50
26 Peking Dumpling $8.50
55 Salt and Pepper Fish $15.50
117 Triple Meat Noodle Soup $13.00
20 Pig Trotter $8.00
41 Smoked Pork with Vegetable $17.00

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Selection of two cheeses $ 29.00
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Side dish of the day

Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
New season asparagus, lemon butter, pistachio crumb $10
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9

Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream