Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00

Daily baked farmhouse bread with smoked butter 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hot doughboy with lemon curd & blueberry sauce 2
Fish finger sandwiches with American cheddar 12
Hummingbird’s salted caramel chocolate 4
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Fried calamari with mango, chilli & coconut 14
Dark chocolate fondant with plum, coconut & wood sorrel 15

All $10
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Egg, Onions $1.50
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00

Steamed seasonal vegetables w shaved parmesan $7,00
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Kiwi garden salad $7,50
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Served from 5pm
Add avocado $4,50

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Egg on Toast (V) $6.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Cheesy Garlic Bread $6.00
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Plain Naan $3.00
- White meal flour bread
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Butter Chicken $9.50
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor

Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.

SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK
- Chunky prime beef Steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
POTATO TOP
- Creamy potato topping on quality beef mince
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SAVOURIES $1.60
QUICHE $5.20

Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Chicken noodle salad $15.00
- w curry mayo
Pan-fried fish $16.00
- w potato rosti & salad
Muesli homemade $10.00
- w fruit & yoghurt
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Bangers & mash $15.00
- w a rich onion gravy

Ceylon Hut