Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Mr Go's (sample menu)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Black Sesame $9.00
    • Honeycomb pieces
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
Aroy Thai Express (sample menu)
  • Steamed rice $2.00
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Crispy pork with bok choy $13.90
  • Dim sums $6.90
    • 5 pcs
  • Deep fried chicken with mixed vegetables $14.50
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Green curry $12.90
    • Chicken beef or pork
The Featherston City Tavern (sample menu)
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • Fried mashed potatoes – green onions $5.00
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • COCKTAIL GELLATO & TUILLES $6.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
Fish N Chips On Tory (sample menu)
  • POTATO FRITTER $0.90
  • SAUSAGE $2.50
  • FILLETS OF THE DAY $8.50
  • WEDGES $5.00
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • MUSSELS(EACH) $1.00
Wagamama (sample menu)
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Miso soup and japanese pickles $4.00
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Brown rice $3.00
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mini sorbet $3.50
Chans Restaurant and Takeaways (sample menu)
  • Pork $12.90
  • FRESH FISH
  • Nashei or Bami Gorang $14.50
  • Vegetable $12.00
  • Roast Pork Cashews, Mushrooms $14.90
  • Pineapple 0.80¢
  • Roast Pork & Pineapple $14.90
  • Hulen Chicken $14.90
Minibar (sample menu)
  • 4Pm till late
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Fries
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Long Xiang Chinese Restaurant (sample menu)
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Lightly Fried Squid with Vegetables $18.80
  • Squid with Ginger and Spring Onions $18.80
  • Chicken Egg Fu Yong $13.80
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Curry Chicken Fried Rice $9.50
  • Yeng Chow Fried Rice $10.50
Five Boroughs (sample menu)
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • 12 Piece $60.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • 3 Scoop Ice Cream Sundae $10.00
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • or Fried chicken $8.00
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
The Salty Pidgin (sample menu)
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Crispy Quail Half Fresh Slow $16
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Sardine $16
  • Chillie Olives $4
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
Noah's Ark Teahouse (sample menu)
  • Satay Chicken Skewers (4 pcs) $8.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Beef with Onion and Coriander $16.90
  • Pan Fried (8 pcs) $9.50
  • Deep Fried Wontons $6.00
  • Egg Plant in Garlic Sauce $15.90
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
Two Souls Bistro (sample menu)
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • STEAMED RICE $3.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
Kebab on Capital (sample menu)
  • Kebab on Rice $10.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
Hell Pizza (sample menu)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

email

Email

ceylonhut@yahoo.co.nz

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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