Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Jardin Grill (sample menu)
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Roasted winter vegetables with balsamic $9.00
  • Porridge of the day (GF) $18.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Chef's choice of 3 tapas $47.00
Fishtown Takeaways (sample menu)
  • DONUT $1.50
  • SEASONAL WEDGES $4.30
  • CHICKEN $10.00
  • SHRIMP $11.00
  • CORN FRITTER $2.20
  • WAREHOU
  • NASI GORENG $11.00
  • CHICKEN PATTIE $1.80
Cha (sample menu)
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Chicken Congee / Beef Congee $9.50
Thunderbird Cafe (sample menu)
  • Get your burrito chimichanga style (deep fried) $3.00
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Tostada $18.50
    • w thunderspiced chicken
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
Karori Park Fish & Chips (sample menu)
  • Extras tor Burgers
  • Hamburger $3.90
  • Seafood Fritter $3.50
  • Uniwi $0.70
  • Steak Roll $2.80
  • Steak Burger $5.40
  • Hawaiian Burger $5.20
  • Cheese Burger $4.70
Indian Sweets & Snacks (sample menu)
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
Aubergine (sample menu)
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Selection of two cheeses $ 29.00
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
Satay Me (sample menu)
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Summer Roll $2.50
  • Roti $0.60
  • Roti Wrap $2.50
  • Udon Noodle Soup $6.00
  • Salad $2.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
Chow Tory Street (sample menu)
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
Adelaide Trading Co (sample menu)
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
Curry To Go (sample menu)
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Main $18.90
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
R & S Satay Noodle Hause (sample menu)
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Plain roti $3.00
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Charlies Cafe (sample menu)
  • Kids Fries $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Cheese on Toast $6.00
  • Wholegrain Toast $5.00
  • Tomato or hash brown $2.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
Paper Road Bistro (sample menu)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Greek Salad $6.50
    • V, GF
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

email

Email

ceylonhut@yahoo.co.nz

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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