Ceylon Hut in Wellington Menu

Are you the owner? Manage this listing for free.

DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Crushed potatos, mustard seeds + herbs. $12.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50
Ciabatta, Copia Olive Oil $ 7.00

Varying take home meals: $12.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10

Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Benedict $15.00
- (ham& hollandaise)
- bacon, smoked salmon, kransky sausage $5.00
our eggs are locally sourced free-range
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.

Roti Wrap $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Satay $1.70
Fried Rice $6.00
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Roti $0.60
Udon Noodle Soup $6.00

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Seasonal Vegetables $7.00
- with oyster sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce

HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
PIKELETS $6.00
- With icing sugar served with jam & cream.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Panko Crumbed Calamari $14.00
- served with lemon aioli
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Bacon, lettuce and tomatoes and served with fries $15.50
Fries $5.00
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Chicken Curry $12.50
- Served with your choice Of rice or roti
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Egg done your way $11.00
- With bacon on toast, extra item for $3.00

Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.

Stromboli $9.50
- Served with our homemade relish
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Orzo Salad
- With our homemade dressing.
Black Eyed Beans
- With our homemade vinaigrette.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Large (up to 4 choices) $12.50
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.

Mince & Cheese
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.

French Toast $15.5
- Served with bacon, banana and maple syrup
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Eggs any style on Sourdough or Wholegrain Toast $8.5
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries