Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Beef meal $11.80
  • 1/4 chicken meal $11.80
  • 5 Chicken Nuggets & Chips $7.30
  • 6 fillets and chips $30.80
  • 6 chicken dippers & chips $15.70
  • 1/4 chicken and chips $9.60
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Roast Potatoes $1.20
  • Paua & watercress bruschetta $ 26
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Charcuterie selection $ 19
    • house made pickles
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Seafood chowder $ 18
    • grilled sourdough
  • Green beans $ 9
    • 63 egg / brown butter
  • Skinny fries $ 9
    • halloumi / gravy
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Served medium rare, please allow 25 minutes
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Weekend Brunch Menu from 10am - 3pm
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Breads with whipped sherry butter $8.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Scrambled eggs on toast $8.40
  • Roasted pumpkin, feta and walnut salad $7.90
  • Chocolate brownie $3.90
  • Pecan and Cranberry slice $3.90
  • Mascarpone cheesecake $4.90
  • Soup of the Day $8.90
  • Egg salad $3.90
  • Sweet or savoury scone $3.90
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Scrambled egg white available
  • Homemade hash browns $4.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • -Add Salmon $6
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Mujiver $15.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Mixed $11.00
  • Mixed $11.00
  • Falafel $11.00
  • Garlic bread $4.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Lamb $11.00
  • -Full $4.40
  • Tempura Prawn $8.00
  • Corn fritter $4.00
  • Pineapple fritter $2.00
  • -Tomato *$2 each
  • - Fillet $8.00
  • -Fillet $19.00
  • -Fillet $21.00
  • Sunflower & Rye Large $7.90
  • Wholemeal Tank $3.90
  • Chocolate Brownie $4.40
  • Whitesour Small $4.20
  • Lemon Rolls $4.30
  • Walnut and Honey Stick $3.30
  • Fruit Tartlets $4.30
  • Fruit Pies $4.50
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Beef Noodle Soup $14.00
  • Special Van Dinh Duck Salad $19.00
  • Stir Fry Noodle With Seafood $16.00
  • Grilled Beef Salad $14.00
  • Vege Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Falafel $7.00
  • Fettuccini $9.00
  • Combo $16.00
  • Pasta Combination $11.00
  • Macaroni Chick $9.00
  • Pepperoni $14.00
  • Add Salad or Fries $1.50
  • Mixed $14.00
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Braised red cabbage, apple and cinnamon $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Three varieties $42
  • Panzanella $17.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Roast potato skins, summer truffle mayo $12
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand