Ceylon Hut in Wellington Menu

POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
Green salad – house dressing $5.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Thick and chunky fries $7 / $11
LAMB BURGER $18.50
- house ground lamb with minted yogurt
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
BRIOCHE BREAD & BUTTER PUDDING $6.00

Knödel 6
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Garden Salad 7
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Spaetzle
- Sauteed German style pasta

Hashbrown $4.30
Two eggs plus one choice. $16.80
Served Monday - Friday 11.00 am - 2.00 pm
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
All prices are subject to change without notice.
Italian
- Ham, salami, mushrooms, tomato & cheese.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
For all your pancakes, waffles or French toast. $2.20

Sour Cream +$0.50
- IQ Range™ and Powerbowl
Tomato Salsa
Chikito, Taco or Dos Capas +$1.00
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Guacamole Extra
Guacamole Extra
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Verde
- Jalapeños, mango, coriander and lime

Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Mozzarella $1.5
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Fried pickled slices $3
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.

Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Tomato sauce $1.00
Aioli $1.00
Crispy seasonal salad $4.00
Side of curly fries $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Panko Crumbed Calamari $14.00
- served with lemon aioli
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing

Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Calamari stir fry $18.90
Plain Roti $2.50
Garlic Roti $3.00
curry Laksa $15.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Chicken stir-fry with seasonal veg’s $15.90
Mee Goreng Mamak $15.90

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Black pudding $6
Almond pancakes $16.50
- served with caramelized banana and almond butter
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

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