Ceylon Hut in Wellington Menu

MAINS MAINS
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
SNACKS SNACKS
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

  • Veg Kothu Porotta $10.50
  • Kothu Porotta $12.50
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • 1/2 Rack & Chicken Wings $20.00
  • Cheese $2.00
  • Aioli $2.00
  • Pepper Chicken $14
  • Family Rack $66.00
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toast $4.50
    • Your choice of spreads
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Muesli $7.00
    • With fruit, yogurt and honey
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Tandoori Prawn $16.00
    • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • Small Butter Chicken and Rice $7.00
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • VEGETABLE CURRY $9.50
  • NASI GORANG (RICE) $11.00
  • MUSSELS 6 $4.50
  • PLAIN $3.50
  • CHICKEN $10.50
  • PORK $10.50
  • WONTON SOUP (6) $7.00
  • SWEET & SOUR WONTON $11.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Over The Moon Galactic Gold $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Caesar Chicken, Egg, Bacon Salad
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Prawn $1.50
  • Seafood Nugget $1.00
  • Tuna Nigiri $2.00
  • Beancurd $1.00
  • Teriyaki Chicken $1.00
  • Chicken Katsu $1.00
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Mixed Dip $7.00
  • Macaroni Chick $9.00
  • Plain Bread $2.00
  • Chicken $12.00
  • Combo $12.00
  • Mixed (Chicken & Lamb) $14.00
  • Lasagna $9.00
  • Mixed $9.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Garlic Bread $7.50
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mushrooms $1.00
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Squid Or Lamb $23.90
  • Chicken/Entree $12.90
  • Extra Vegetable $3.00
  • Roti Bread $5.00
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Extra Meat( chicken, pork or beef) $6.00
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Vietnamese style fried rice $9.50
  • Summer roll (2 rolls) $5.00
  • Fried eggs roll $8.50
  • Beef noodles soup $11.50
  • Fried rice $11.50
  • Chicken salad $8.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Combination grilled pork & spring roll $13.50
Ceylon Hut

Ceylon Hut

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828971

clock

Opened hours

11:30 AM to 8:30 PM (Mon-Fri),Closed (Sat),12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan , Vegan , Vegetarian

features

Features

Cash ,  Quick Bites ,  Food Court

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand