Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
ENTREE
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Open steak, grilled pepper & melted cheese sandwich $24.50
Today’s fish $26.50
Yogurt panna cotta with Capitol’s honey
Crushed roast potatoes, garlic and rosemary $8.50

Aged beef slider $ 15
- cheddar / bbq
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Market fish slider $ 15
- lemon & fennel slaw
Artisan cheese I condiments $ 13
Soup of the day & sourdough $ 14
Green beans $ 9
- 63 egg / brown butter
Kumara wedges $ 9
- sour cream
Baby potatoes $ 9
- sour cream / bacon

SHRIMP $11.00
BACON BURGER $3.70
PORK CURRY $10.50
CURRY ROLL $2.00
CHICKEN $10.00
PORK CASHEW NUTS $13.00
ROTI CHICKEN
CHEESE BURGER $3.70

Mixed Vege $ 10.00
Optional
Lamb $ 11.00
Mixed Vege(Small/Large) $ 9.00/$10.00
Mixed (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 9.50/$11.00
Vegetarian(Small/Large) $ 11.50/$14.50
Kofta $ 11.00
- Meatballs

Free-range Eggs Tour Way on Sourdough $9
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Beef Tartare, Fattoush $12
Cauliflower & Blue Cheese Soup $12
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Sesame Prawn Toast $9

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries

Calamari Dinner $11.00
6 Fish, 2 1/2 Chips $23.00
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Spring Roll $2.70
Corn $3.50
Blue Cod $9.50
Calamari (each) $0.70
Hawaiian 120gm meat patty $7.00

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Guacamole Extra
Burritos / Chikitos (Smaller Burrito)
Guacamole +$2.00
- Burrito or Bowl
Guacamole Extra
Pork
- Smoked with mild guajillo, cumin and ginger
Jalapeños
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Burrito or Bowl $3.00

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
-Combo $8.80
Fish $5.00
Cheese $5.00
Sirloin Steak with Chips or Wedges $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish