Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Pravda’s forever evolving soup inspired by the market and garden $15
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

Bacon $2.00
French toast served with maple syrup, bacon and banana $15.00
Baked double cheese scallop mornay served with garlic bread $15.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Tomatoes $3.50

Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Mixed kebab R $9.5 / L $11
- Chicken, beef
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Adana iskender $15.00
Salad
- Cheese, black olives and fresh salad

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bread & dukkuh w Kapiti Olive oil $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Sauteed broccoli, garlic, chilli & ricotta salata $7
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese

5pm till late
Chicken Nuggets $4.50
4pm - 4Am
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
1Pm till late
Corn Chips $7.00
- With Salsa and Sour Cream
4Pm till late
Cheese Burger $5.90
- 6pk

Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Sauteed Greens $5.50
- w/ almonds
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere

-Bacon & avocado
Club sandwich $7.00
- Filled w ham, cheese & salad
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
11:30 am- 2:30 pm
Mini hot dogs $8.50
- With fries & tomato sauce
Chicken nuggets $8.50
- With fries & BBQ sauce
All served with homemade foccacia bread & a balsamic dressing
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries

Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Hot Chips $6.00 Full / $4.00 Half
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Eggs Benedict $18.00
- Eggs, Spinach & Bacon