Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Anchovy, mozzarella & oregano $12
Arancinoartichoke & gorgonzola $6
Roasted potatoes, gorgonzola & grana $10
House baked bread - olive oil $5
Olives all’Ascolana (stuffed) $6
Goat cheese, guanciale & truffle honey crostino $7
Basil & blueberries pannacotta $7
Pork belly saltimboccaprosciutto & sage $18

Fish And Chips $12
Side Fries $5.5
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Hot Dogs $ Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Rice $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Karaage chicken (ponzu & japanese mayo) $12.00
Avocado $2.00
Streaky bacon $3.00
Steak $10.00
- Smoky mayo, crispy onions
Quarto
- Mozzarella, rocket, garlic & pancetta
Potato popcorn (chilli aioli) $4.00
Deli
- Bacon, chorizo, salami & mozzarella
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney

Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Beer battered fish fingers with tartare and lemon $14.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00

With bread $7.80
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Smoked salmon N/A
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Falafel $1.50
Wrap - Diy $7.90
- 3 regular fillings
Avocado - Lge $2.00

Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.

8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $11.00
8PC. REG $8.90
From $3.20
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $7.90
SMALL $5.00
- 10 pieces Fresh Salmon Nigiri

-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
All mains served with rices (plain or coconut)
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
●Special Banquet (Combo for two people) $35 P/p
●All Mains Vegetarian $13.50
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90

32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
54. JEERA PULAO / PEAS PULAO $3.90
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Vegetarian Noodle Soup $14.00
Quangnam Style Noodle $16.00
Beef Vietnamese Sandwich $10.00
Prawns Salad $18.00
Rice Noodle Rolls $7.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Bbq Pork On Rice $14.00

Hand Cut Kumara fries with chipotle $8.50
House made muesli with local grains and organic yoghurt $10.00
Pork dumplings, fried greens and dashi broth $10.00
Banana & maple porridge with fresh pouring cream $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Bayonne ham $6.00

Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Prawn Saag
- Prawns prepared in spinach, spices and herbs

Benedict $15.50
- w bacon, ham or salmon on focaccia
Bread & dips $12.00
Toast $10.00
- w avocado & tomato or w jam
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Pan-fried fish $16.00
- w potato rosti & salad
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00