Ceylon Hut in Wellington Menu

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DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

petite $12.40
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $13.90
Original Chicken
- Chicken w/ salad, mayo and relish
Dips $1.20 each
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Tempura Chicken Nibbles $7.90
- Choose your dip
petite $12.40

Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot

Whole chicken $18.90
1/4 chicken meal $11.80
1/4 chicken and chips $9.60
Chips $3.40 / $6.60
- regular / large
5 Chicken Nuggets & Chips $7.30
Shrimps Cocktail $9.50
6 fillets and chips $30.80
Roast Pumpkin $1.70

Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Salad $11
- mixed leaves, orange, black olives & salted almonds
Croqueta $4.5 each
- sticky pork with mojo verde
Chicken liver parfait with PX jelly $15 / pot
Valdeón $11
- blue, mix
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Sweet & Sour wontons $12.50
Szechuan Beef (Meat only) $18.00
Battered chicken $4.30
Chicken with Chives $11.50/15p
Prawn Crackers $4.00
Crispy Chicken $14.50
- with Sweet Chlli Sauce
Szechuan chicken noodle soup $10.90
- choice beef or pork
Steak & Egg $5.50

Beef Chow Mein $18.00
Vegetables Foo Yoong $16.00
Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
Deep Fried Mushrooms stuffed with Minced Pork $6.00
Pork Tero with Pickled Chinese Vegetables $23.00
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
Squid stir-fried with Seasonal Vegetables $26.00

Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Mozzarella, basil pesto, on a tomato base $16.00
- Ham, Cheese, Mustard $8.00
- Tomato (seasonal) $3.50
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Garlic and Mozzarella $10.00

Vege $10.00
Vege $12.50
Family Meal 2 $43.90
Chicken & Chips $10.00
Chicken $13.00
Lamb $13.00
Iskender Combo $18.50
Dips $1.00

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-lettuce $6
-avocado $2
-blue cheese $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
-aioli $1
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo

Crumbed Fish Pieces with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Chocolate / Berry / Caramel $7.50
Crumbed Chicken with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00

Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Spicy Tofu Donburi - Vegetarian $12
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Pork Katsu & Udon Soup $15
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken

Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Gherkin $2.00
Hash Browns $4.50
Hash Browns $4.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon