Chow Tory Street in Wellington Menu

CURRIES & NOODLE SOUPS CURRIES & NOODLE SOUPS
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
STEAM STEAM
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
FRESH FRESH
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
GRILL GRILL
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
FRY FRY
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
SIDES SIDES
  • Jasmine rice $2.00
  • Coconut rice $4.00
  • Udon noodles $6.00
    • with sweet garlic soy
  • Sesame soba noodles $7.00
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil

Nearby Sample Menus

  • Satay sauce $12.90
    • Chicken, beef or pork
  • Crispy pork with bok choy $13.90
  • Steamed / fried chicken noodle soup $12.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Deep fried chicken with ginger rice $13.50
  • Roti with satay sauce $5.50
  • Roast duck on rice $14.50
  • Fried fish with thai chilli sauce $13.90
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Today’s fish $26.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Risotto vignole $21.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • DESSERT
  • Hummingbird mezze plate with grilled flatbread 25
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Rhubarb & cream trifle with champagne & custard 15
  • House made bresaola 4
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Chicken nuggets with fries and salad $9.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Fries with Garlic Aioli $8.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Salt and Pepper Squid with Lemon oil $11.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Risotto Balls with a Mustard Hollandaise $11.00
  • -King $15.00
  • -Reg $11.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $15.00
  • Guacamole $2.00
  • -Single $6.00
  • Sour Cream $1.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Drum $2.50
  • Thigh $3.60
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mushroom & Carrot $1.00
  • Teriyaki Chicken $1.00
  • Tuna Avocado $1.00
  • Salmon Nigiri $2.00
  • Fish Katsu $1.00
  • Salmon Avocado $1.00
  • California $1.00
  • Vegetable $1.00
  • Steamed rice $2.50
  • Plain noodle soup $5.00
  • Deep fried crumbed prawns $7.50
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Beef/chicken/combination fried rice $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Lamb noodle soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried fish soup $12.50
  • Lamb with flat mushrooms $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • BOWL OF WARM VEGETABLES $5.50
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • 9. Thai Coriander & Lime (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 11. Honey Mustard Vinaigrette
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • LGI=Low Glycemic Index
  • 3. French (LF)
  • Bacon & Eggs on Toast $8.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Large Chips $3.50
  • Snack Box $5.80
    • Thigh & Chips
  • Fillings $2.50
    • Mushrooms
  • Fillings $1.00
    • 1 x Sausage
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Chicken Thigh $3.50
Chow Tory Street

Chow Tory Street

location

Address

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828585

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Health Food , Japanese , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand