Chow Tory Street in Wellington Menu

CURRIES & NOODLE SOUPS CURRIES & NOODLE SOUPS
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
STEAM STEAM
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
FRESH FRESH
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
GRILL GRILL
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
FRY FRY
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
SIDES SIDES
  • Jasmine rice $2.00
  • Coconut rice $4.00
  • Udon noodles $6.00
    • with sweet garlic soy
  • Sesame soba noodles $7.00
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil

Nearby Sample Menus

  • Child $12
  • Lychees & Ice Cream $7
  • Curry Puffs $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chicken & Potato Balls $8
  • Fresh Fruit Salad & Ice Cream $7
  • Spring Rolls $8
  • Cashew Nuts $8
  • Avocado mousse, feta, red onion bruschetta $16
  • Bone marrow $13
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Olives $6
  • Duck liver pate $14
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast pepper, anchovy & egg $11.50
  • Goan raw fish curry $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Tofu furikake & black vinegar $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • $2 Sides
    • toast, hollandaise
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Paleo pantry gluten free bread $3.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Coconut chia, banana and goji berries $10.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Ridiculously sticky pork ribs $10.50
  • Eggs your way on toast $10.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Roasted new potatoes with aioli $9.00
  • Bread and Dukkah $7.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Fennel and herb citrus slaw $11.00
  • Chicken curry $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Spicy tofu
  • The Classic
  • Beef Noodle soup $12.00
  • Lemongrass pork $8.50
  • Grilled Chicken on Noodle Salad $10.50
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Chicken Korma $9.50
  • Plain Naan $3.00
    • White meal flour bread
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Crumbed Chicken with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Chicken or Beef with Garlic & Basil $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
  • Roti $3.50
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Special Set Meals (Minimum serve: 2 persons)
  • S-1 Dinner Set A (4 course main)
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Bacon & Egg Burger $5.80
  • Waffle Dogs $2.50
  • Crumbed Fish $3.00
  • Steak Roll (Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Chicken Fillet $3.00
  • Real Paua Fritters $6.80
  • or yA Dozen $10.00
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Margherita $15.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Chow Tory Street

Chow Tory Street

location

Address

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828585

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Health Food , Japanese , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand