Chow Tory Street in Wellington Menu

CURRIES & NOODLE SOUPS CURRIES & NOODLE SOUPS
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
STEAM STEAM
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
FRESH FRESH
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
GRILL GRILL
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
FRY FRY
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
SIDES SIDES
  • Jasmine rice $2.00
  • Coconut rice $4.00
  • Udon noodles $6.00
    • with sweet garlic soy
  • Sesame soba noodles $7.00
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil

Nearby Sample Menus

  • Cashew Nuts $8
  • Child $12
  • Lychees & Ice Cream $7
  • Satay – Chicken or Beef $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Curry Puffs $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Gateau $7
  • Paua Fritter $2.80
  • Pork $11.00/$10.20
  • Real-Paua Fritter $6.00
  • Frozen Chips $3.00
  • Combination $12.00/$11.20
  • Shrimp $13.00/$12.00
  • Combination $14.00/$13.00
  • Chicken $12.50/$11.50
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Sourdough, rye, house butter (V) $5.5
  • Market fish, seasonal accompaniments MP
  • 250g Eye Fillet $35
  • 350g Sous Vide Rib Eye $30
  • Peppercorn $3
  • Lentil & quinoa salad $8
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Grilled Chicken see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Fresh Fillet & Wedges $11.50
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Chicken $6.50
  • Vegetarian small $6 large $7.50
  • Bacon & Egg $6.50
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Seasoned Potato Wedges $4.00
  • Steak & Pineapple $12.00
  • Chicken & Pineapple $12.00
  • Fish & Cheese $5.80
  • Whole Chickens $18.00
  • Spring Rolls $2.40
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • Bacon-Egg & Meat Pattie $6.50
  • Kumara chips $5.00
  • Grilled Wedges $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • - 8 Pack $7.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Brioche toast with jam marmalade $8
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Hardieboys fresh orange juice $6
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Large $5.20
  • Small $4.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Quiche $5.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Salmon $ 4.30
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Tuna Roll $3.50
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • California Roll 8 pcs $17.00
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Marinated Olives $7
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 2 courses $35
    • Suitable for 10 guests or more
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Sticky Rice $2.00
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Tossed salad $16.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • Gravy $6.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Beef, lamb or pork sandwich $16.00
Chow Tory Street

Chow Tory Street

location

Address

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828585

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Health Food , Japanese , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand