Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
- Onion Rings $4.00
-
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
-
Hoki $6.10
- Flakey white fillets, medium oil content
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
-
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
-
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
- Crumbed Brie w/ Cranberry Sauce $6.90
-
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Triple cooked hand cut fries, aioli 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Spinach & Pumpkin $ 2.50
- Chicken Nugget $ 0.90
- Squid Ring $ 1.00
- Chips Only $ 3.50
- Bluenose Dinner $ 13.50
- Minimum Oysters 3 $ 8.00
- Steak Roll $ 2.90
- Curry Roll $ 2.90
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Lamb $12.00/$15.00/$19.00
- Large $5.00
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
- GoldenPotato $0.80
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Deconstructed lemon meringue pie $12.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Shoestring fries with tomato sauce $6.00
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
-
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
- Classic, servied with whipped butter
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
- All served with hashbrown. $18.20
-
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Bacon and Egg $5.90
- 10 Chicken $6.50
- 12 Green Curry $12.90
- 20 Crispy Chicken with Rice $12.90
- 3 Fish Ball Rice Noddle Soup $8.90
- Chicken Wing $2.00
- 2 1 x Roti with Curry $5.50
- 6 Vegetarian $5.00
- -Meat $4
- -tomato $2
- -Side $7
-
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- -smokey bbq sauce $1
- -grilled chicken $5
- -fried egg $2
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Roti $0.60
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Satay $1.70
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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Avocado $6.00
- w/ lemon & balsamic
-
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
-
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- - 2 eggs $10.00
- - 1 egg $8.00
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Meatball N/A
- Chipotle N/A
- Onion N/A
- White Bread N/A
- Mayo N/A
- Natural Swiss N/A
- Honey Oat N/A
- Yoghurt N/A
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Buttered crumpet $4.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Canadian premium maple syrup $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
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Tomatoes on toast $8.00
- Multigrain or s
- Toast w Spreads $4.00
-
-Greek
- Feta & kalamata olives
- Eggs on toast $8.00
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- 11:30 am- 2:30 pm
- Fries w tomato sauce & garlic aioli $5.00
- Available til 11am
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- MAINS
- PHO SOUPS
-
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus