Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
- Sweet Chilli Twister $7.50
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Snacks $5.90
- -Reg Popcorn Chicken
- Snack Burger $2.90
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
- Pepper Mayo Twister $7.50
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Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
- Lemon & Passionfruit Mudcake $10.00
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
- Mushroom $4.70
- Hash brown $1.30
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$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
- Roast Pork Wonton Soup $10.80
- Steak-Egg & Cheese $6.50
- Onion ring 6 for $3.60
- Pork $11.00
- Curry Combination $13.00
-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
- Summer Stir Fried Veg $6.00
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
- Mushrooms in Garlic Sauce $5.00
- Small side of fries (V,GF) $5.00
- (ALL SERVED WITH FRIES)
- ADD curry sauce (V,GF) $10.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Eggs on toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Pancakes $14
- with bacon, banana and maple syrup
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Avocado & Tomato on Toast $9
- Creamy Mushroom on Toast with salad $13
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Garlic Bread $7.00
- with lashings of garlic butter
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- Creamy Pepper Sauce $3.50
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Side dish of the day priced daily
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Soup of the day $14.90
- w freshly baked muffaletta roll
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Chicken Fried Rice $14.80
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
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Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
- Plum Sauce Deep Fried Duck $25.80
- Deep Fried Oysters $12.00
- Fried Egg with Shrimps $20.80
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Eggs $2.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Sticky lemon yoghurt cake $5.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Bacon, avocado, tomato jam & poached eggs $15.00
- Check out our cake stand for special N/A
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- -Enjoy 4 for $20.00
- (Soft Shell – Gluten Free available) Price per Taco
- -Large $19.00
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- Butter chicken (very mild) $10.00
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Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
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Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
- Per person – minimum of two people $28.00
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Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
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Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
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Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
- Navratan korma
- Steamed Dim Sims
- Chinese Vegetables
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Spring Onion and Ginger Crayfish
- per kg
-
5 Spices Squid
- with Chilli
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Beef Ho-fan
- with Soy Sauce
- Bami Goreng
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Sichuan Bean Curd
- with Bai Choi
- Black Bean Sauce Squid
- -Entrée $12.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- -Or blueberry and vanilla cream $14.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- -Mains $16.50
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus