Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Bacon $2.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
- Cannelloni (V) $19
- Large=(L) / Medium=(M)
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Thick Cut Fries (V) $9
- With tomato sauce & aioli
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Mussels $12
- In a garlic, white wine & cream sauce + toast
- Beef Noodles w Satay Sauce $11
- Roast Duck w Bok Choy $14
- Wonton Soup $9
- Lemon Chicken $17 / $26
- Kun Bo Chicken $16 / $24
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Coconut Calamari Rings $12
- Duck Triangles $14
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Vegetarian(Small/Large) $ 11.50/$14.50
- Chicken & Falafel $ 11.00
- Falafel Salad $ 9.50
- Mixed (Small/Large) $ 11.50/$14.50
- Chicken $ 11.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Tabuli $ 4.50
- lamb (Small/Large) $ 11.50/$14.50
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Scrambled egg on toast $4.00
- Pikelets with cream and jam $3.50
- Mushrooms $4.00
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Chicken nuggets with fries $6.00
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
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Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
- Onion $2.50
- Jasmine rice (small/large) $1.00/$2.50
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Chicken Curry
- homemade curry served with rice.
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Fish & Chips
- served with fresh garden salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Potato Croquette or Mash $2.50
- Sausage $2.00
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- All $10
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Ravioli della sera $18
- House made ravioli of the evening
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Pesce della Sera $34
- Pan fried Fish of the day
- Insalata Verde Green salad with white balsamic dressing $7
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
- SAUSAGES $2.20
- VEGETABLE CHOW MEIN $9.50
- CHICKEN NUGGETS 6 $4.50
- CRAB STICK $1.80
- STEAK FRIED RICE $10.50
- HOMEMADE SPRING ROLL $2.20
- CASHEW NUTS $3.50
- LEMON CHICKEN $11.00
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
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Cornbread $8
- house made paprika whipped butter
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chunky Fries $9 add gravy + $2
- with aioli
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Spiced Chicken Wings $14
- ranch dressing
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
- Chicken Satay Skewers $11
- Large (up to 4 choices) $12.50
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Red Cabbage
- With our homemade sweet chilli dressing.
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Bagel $9.50
- With cream cheese and salmon
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Gnocchi $12.50
- Changes daily
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
- Bacon & Mushroom $8.50
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Oat & Raisin N/A
- Sweet Chilli N/A
- Italian B.M.T N/A
- Thinly Cut Sour Cream & Chives N/A
- Aioli N/A
- Ranch N/A
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus