Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Additional Toppings $2.00 / $3.00
- Small / Large
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
- Blue Nose 8
- Snapper $14.6
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
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Crumbed Brie $6.9
- w/cranberry sauce
- Craft Beer Battered N/A
- Bluenose $12.4
- BeerBattered $6
- Duck Liver Pate, House $14
- Beetroot Panna Cotta $12
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Beef Tartare, Fattoush $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- House-made Beans on Toast, melted Cheese & Eggs your way $12
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Fish sauce pickle $3.00
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Beef pickles $6.00
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Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Taro chips $4.00
- Apple cake slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Fish pie $7.90
- Passion fruit slice $4.90
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Carrot cake $4.90
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
- Burritos / Chikitos (Smaller Burrito)
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Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Pork
- Smoked with mild guajillo, cumin and ginger
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Chipotle
- Chipotle chillies and cayenne pepper
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Verde
- Jalapeños, mango, coriander and lime
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Eggs Florentine $17.00
- with spinach & hollandaise
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Bacon Butty $13.00
- with hollandaise
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Saffron and Mozzarella $12.50
- risotto balls GF
- Halloumi $4.50
- Streaky bacon $5.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Egg $2.50
- Chili bean nachos w salsa & sour cream $12.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- GARLIC SOY DAKGALBI $13.50
- KIMCHI RAMEN $13.50
- PORK MANDU $5.00
- JEYUK $13.50
- PORK BIBIMBAP $15.00
- PORK RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- CORN FRITTERS $13.50
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FAMILY BENTO $22.50
- salmon or chicken
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SWEET CHILLI CHICKEN ON RICE $8.90
- SEAWEED SALAD $5.90
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- BROWN RICE SALMON $8.90
- Creamy Pepper Sauce $3.50
- Complement your steak from the following
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Vegetarian Vietnamese Sandwich $10.00
- Stir Fry Noodle With Seafood $16.00
- Seafood On Rice $16.00
- La Vong Grilled Fish With Vermicelli $18.00
- Summer Rolls $7.00
- Vege Stir Fried Rice Noodles $15.00
- Beef Noodle Soup $14.00
- Rice Noodle Rolls $7.00
- Sweet and Sour Pork on Rice $11.50
- Double Cooked Pork on Rice $11.00
- Roast Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- Salt and Pepper Squid on Rice $12.00
- Gong Bao Chicken on Rice $11.00
- Orange Beef on Rice $13.00
- BBQ Pork on Rice $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus