Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Egg your choice $9.00
- On toast
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
Porridge $6.50
- With cate paste
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Baked barley "paella" with mushrooms & hazelnut picada $26
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Bread with whipped olive oil $7
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Gorgonzola piccante $9.5
- blue, cow
-
Valdeón $11
- blue, mix
-
Pan con tomate $6
- Catalan bread & tomato
- Creamed garlic spinach $9.00
-
Brioche french toast $22.00
- Grilled banana and cinnamon cream
- GF= Gluten free option available
- Porridge of the day (GF) $18.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
-
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
-
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
- Lamb $17.00
-
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
-
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
-
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
- Mix Vege Kaveri Lunch $9.90
-
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
-
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
-
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
-
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
- Steam Vegetables $4.50
- Extra chickens seafood, beef, Iamb or vege $3.00
-
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
-
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Pork $11.00/$14.00/$18.50
- Kumara $0.80
- Large $5.00
- Southern Fried Chicken $11.00/$14.00/$18.50
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Lamb $12.00/$15.00/$19.00
- Small $2.00
-
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
- Bacon $6.00
- Mushrooms $6.00
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Available all day.
-
Pancakes $12.00
- with Maple Syrup
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Prosciutto/Casalingo salami/greek feta $3.00
-
Bacon Butty $11.00
- on toasted sourdough
-
Fries & sauce $8.00
- with sambal or aioli
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
-
Porridge $9.00
- with cream and brown sugar
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Salmon $4.00
- Aioli $1.00
- Tomato $4.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Kiwi Breakfast $11.50
- TCF big breakfast $11.50
- Lamb Shank Meal large 2 shanks $17.50
- Chicken & Chips Medium $7.50
- Roast Dinner Pork lamb or Beef medium $13.80
- Bacon & Cheese Omelette with salad $11.50
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Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Cheese $5.00
- -Combo $8.80
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Mushroom Breakfast $11.90
- B.E.C.T with Tea / Coffee or Coke $12.90
- -Combo $8.80
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Soup of the Day $8
- Chefs choice changes daily
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Fish n Chips $15
- served with salad
-
Toasted Sandwiches $5
- your choice of filling
-
Eggs benedict $14
- with grilled bacon
-
Omelete & Salad $15
- Your choice of filling
- Fried Dumpling (6) $5.50 / (10) $9.00
- Deep Fried Spring Roll
- 4x Steamed Por Buns $9.00
- Roti Chenai $3.50
- Stir Fried Chicken $10.50
- Deep Fried Wonton (3)
- BBQ Pork Noodle Soup $9.50
- Stir Fried Pork $10.50
- Veggie Satay Burger $6.00
- Kung Poh Pork / Chicken $11.50
- Peanut Sauce $1.50
- Deep Fried Spring Roll $7.50
- Soft Drinks N/A
- Curry Laksa $10.50
- Deep Fried Prawn $9.00
- BBQ Pork Wonton Noodle Soup $10.50
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- CREAMY PORRIDGE & COMPOTE $11.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus