Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
- Egg $3.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Granola $9.50
- stone fruit compote, honey, yogurt
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
- Spinach $4.00
- Bacon $4.00
- Little/Large $8.00/$10.00
- Seasoned grilled tomatoes $3.50
- Hashbrowns $3.50
- Boysenberry Compote and whipped cream $4.00
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Add ham $2.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- - with preserved & cream cheese $6.50
- smoked salmon $18.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- vegetarian $15.50
- Mushroom $2
- Egg $2
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
- Crurnbed Fisll $ 4.60
- Crumbed or Battered Prawns
- Hamburger $ 6.10
- Crab Stick $1.80
- Curry Roll $2.80
- With Chips & Salad add $ 4.90
- Bluff Oyams Doz $ 29.50
- Bluff Oysters 1/2 Doz $ 15.00
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Smoked Salmon Bagel $16.00
- Haloumi Salad $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Large salad $7.00
- Cajun rice $7.00
- Lamb
- Lamb donor salad $8.50
- Falafel salad $8.50
- -Large $11.00
- -Large $11.00
- -Mini $10.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Blue cheese aioli
- 1 doz $18.00
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Classic buffalo sauce
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Honey, soy and ginger
- Salads $13.50
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- Bacon, lettuce and tomatoes and served with fries $15.50
- Poached eggs on toasted sourdough $10.0
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Pie of the day $21.5
- with salad & fries. Check with wait-staff
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
- Side Salad or Eggs (2) $4.00
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
- Large (up to 4 choices) $12.50
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Orzo Salad
- With our homemade dressing.
- Bacon & Mushroom $8.50
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Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
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Gnocchi $12.50
- Changes daily
- Small (up to 3 choices) $9.50
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
- Subway Club N/A
- Pork Riblet N/A
- Ranch N/A
- Tuna N/A
- White Chip Macadamia N/A
- Olives N/A
- Ham N/A
- Italian Herbs & Cheese N/A
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Sticky Rice $2.00
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
- Chicken Satay $7.50
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Tod Mun Pla $8.50
- Thai fish cakes
- Streaky bacon $6.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Entrée $12.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Toast and spreads $8.00
- Hollandaise $2.00
- Garden salad $7.50
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus