Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • - Large $6.50
  • Grilled Haloumi $1.50
  • Seriously Large Chips $9.50
  • - Large $6.50
  • Avo $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Kilim (sample menu)
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Iskender (lamb and chicken) see above
  • Mixed Doner (lamb & chicken) see above
  • Chicken Iskender see above
Miramar Gasworks (sample menu)
  • Add Bacon $ 4.00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Swap for gluten free bread $1.50
Gr8 Tandoori (sample menu)
  • Chilly Chutney $3.00
  • Mixed Vegetable Kaveri $14.50
    • Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Mango Chutney $3.00
  • Chicken $15.50
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Hobart Takeaways (sample menu)
  • Squid rings. Eggs. Chips, salad $10.70
  • Steak & egg $5.50
  • Egg fu yung $6.90
  • Fish $3.20
  • Noodles $2.00
  • Paua $ 6.S0
  • Bacon & egg $5.20
  • Vegetables $10.90
Sierra Cafe (sample menu)
  • vegetarian $15.50
  • crispy bacon $16.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
KaPai (sample menu)
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon N/A
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kapiti Aorangi Brie $15.00
  • Tandoori Chicken Pizza $24.50
  • 12pm until 10pm daily in the Lounge Bar
  • Breads and Dips $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • French Croque Monsieur $12.00
Word Of Mouth Catering (sample menu)
  • Porridge with Fruit Compote $12.00
  • Eggs Benedict $17.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • French Toast with Banana & Maple Syrup $12.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • White Bread N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Avocado Toasties N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Thinly Cut Ready Salted N/A
The Bresolin (sample menu)
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Salmon $6.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Panko crumbed fish and chips $9.00
Links Cafe - Miramar Golf Club (sample menu)
  • Soup of the Day $8
    • Chefs choice changes daily
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Toasted Sandwiches $5
    • your choice of filling
  • Fish n Chips $15
    • served with salad
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
Shed 5 Bar & Restaurant (sample menu)
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Duck fat potatoes w melted Raclette cheese 12
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Mahikiki Fries 6
    • w ketchup
  • Warmed olives 8
Flavours Indian Cuisine Restaurant (sample menu)
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Plain Yoghurt $4.00
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

email

Email

info@ciciocacio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
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