Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Black bean, basmati rice $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Lentil & quinoa salad $8
- 250g Eye Fillet $35
- Sauteéd potatoes $8
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Sourdough, rye, house butter (V) $5.5
- Peppercorn $3
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add Bacon $ 4.00
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add chicken $5 .00
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Swap for gluten free bread $1.50
-
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
- Roti Chanai $3.50
- Yoghurt Salad (or Raita) $4.90
- Coconut Rice $2.50
- Yoghurt Salad $2.80
- Mushrooms $6
- Mixed Omelette $24
- Whole Flounder
- Ham Omelette $22
- Tomatoes $5
- Wiener Schnitzel $34
- Rump Steak 550g $36
- Greek Salad $20
- Kransky Sausage with House $9
- Beetroot Panna Cotta $12
- Olive Bowl $8
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Sesame Prawn Toast $9
- Raspberry Cooler $12
- Sticky Pork Belly $10
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- -Regular server $11.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Crushed garlic, evoo, parmesan $1.50ea
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- 3 garlic knots $4.00
- -Kids $3.00
-
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
-
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
- Wedges $7.00
- -Extra for Additional fillings. $2.00
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
- Avocado Toasties N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Italian Dressing N/A
- Subway Seafood Sensation N/A
- Old English N/A
- Cucumber N/A
- Kumara Hash Browns $4.00
- Sauteed Mushrooms $4.00
- Chorizo Sausage $4.00
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Bacon $4.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Roast Tomato$3.00
- Baked Beans $3.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Crumbed Chicken with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- T-Bone Steak with Chips or Wedges $16.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Egg Benedict $11.90
- Pork Chop with Wedges, Salad $16.90
- Cheese $5.00
- -Combo $8.80
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
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Pie of the day $21.5
- with salad & fries. Check with wait-staff
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
- Gourmet potatoes or fries $5.0
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus