Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
- 5 pcs $4.20
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- COCKTAIL GELLATO & TUILLES $6.00
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
- - add cheese fondue $2.00
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
- Saffron Rice $5.00
- Jasmine Rice $4.00
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
- Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
- -Pan Fried Pork Dumplings
- Boiled Whole Prawn $27.80
- Crayfish POA
- ●Entree
- -Whole Chicken, Bone-in $38.80
- -BBQ Pork $17.80
- 3 garlic knots $4.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Crushed garlic, evoo, parmesan $1.50ea
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Regular server $11.00
- -Large server $17.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Poutine beef fat fries with gravy & cheddar $10.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Tasting Room hand cut fries with aioli $8.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- All of our eggs, chicken and pork are free range
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Fennel roasted Sicilian olives $8.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Available from 11.30am
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-Entree Platter
- Chef's light selection to begin the feast
- Available from 9am
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Small (20cm approx.) $14.00
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
- 3 Pieces for $3.00
- Avocado on Rice
- Tuna
- Eel
- Prawn vegetable pancake on a stick
- Crispy prawn
- BBQ squid on rice
- Seaweed salad Box
- Butter Chicken $4.20
- Chicken & Mushroom $4.20
- Pasties N/A
- Stuffed Sausages $2.00
- Sausage Rolls $2.00
- Steak & Mushroom $4.20
- Long Sausage Rolls $3.40
- Steak & Kidney $4.20
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Fried Onions 2.50
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
- Creamy Mushroom Sauce 3.50
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- 2. Caesar
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- LGI=Low Glycemic Index
- 5. Mango & Chilli (LF)
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 7. Lime Chilli & Soy (LF)
- 6. Spicy Lemon (LF)
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus