Cicio Cacio in Wellington Menu

Nearby Sample Menus

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

-add Kapiti vanilla bean ice cream
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
sprouts (v, v*, g/f) $7.00
-Polenta mash (v, g/f) $7.00
-Toasted ciabatta (v) $4.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
-add bacon or halloumi $5.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two

Skate $6.5
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Homemade Tartare $2
Homemade Aioli $2
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Moki $6.8
Tarakihi 8
- Medium white fish

Homefries or bubble & squeak $5.50
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
Tostada $18.50
- w grilled steak
Dirty rice $5.50
Additional sauce $1.50
Special burrito and beer combo $20.00
Thunderbeans $4.50
- housemade ranch style BBQ beans

STEAK $4.50
CHICKEN $4.50
SEAFOOD SATAY SAUCE $12.00
HAM $3.50
BANANA FRITTERS $2.00
STEAK ROLL $2.50
SQUID RING each $0.90
BACON $4.50

Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy

Salt and Pepper Squid with Lemon oil $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Lemon Tart with Orange and Lemon Sauce $14.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Chicken Liver Pate with Cheese Wafers $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli

Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce

Fancy Platter - 2 $32.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Smoked Salmon & Avocado
- 8 pieces Seafood Celebration
SMALL $5.60
8PC. REG $7.90
- 4 pieces Regular Chicken
- 4 pieces Smoked Salmon & Double Avocado

Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Roti $5.00

Teriyaki Beef
Surimi + avocado
Miso soup large $2.00
Kampyo Japanese pickled Marrow
Teriyaki Chicken
Potato fritter
Avocado on Rice
6 Pieces for $6.00

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite

Two fillings $7.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Full Portion $10.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Small $7.00
Soup of the Day with Toasted Ciabatta
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Selection of Award Winning Local Cheeses
- Served with crackers
Kiwi Oysters Natural or Tempura (3) $12.50
Chefs Soup of the Day $15.00
Kiwi Fresh Fush & Chups $33.50
- Kapiti Kikorangi Blue $15.00
Indian Garlic Ciabatta $12.00
French Croque Monsieur $12.00
One80 Coleslaw Salad $9.00

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043801100

Email

info@ciciocacio.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Cicio Cacio in Wellington Menu

Nearby Sample Menus

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

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