Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
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Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
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Chicken Littles $8.40
- Three tempura nibbles
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Go Fish $8.40
- One piece of crumbed fish
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
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Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
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Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
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Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
- Small Pancakes (3) $6.20
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Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
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Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
- Ham $4.00
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T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
- Hollandaise $2.50
- -Seafood $12.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Beef $10.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- -Beef Brisket $10.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Egg Fried Rice $10.90
- Sweet & sour pork on Fried Rice $12.90
- Squid Ring $1.00
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Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
- Cashew nuts $2.50
- Mini Hot Dog $1.50
- Steak Roll (Home Made) $2.50
- Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
- Carrot cake $4.90
- Cream cheese and cucumber $3.90
- Sausage roll $3.90
- Kids fish and chips $9.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Pecan and Cranberry slice $3.90
- Sushi $9.80
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- -aioli $1
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -beef patty $5
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- -fried onions $2
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Available from 7:30am to 2:00pm
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 200pm
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Shoe String Fries with Tomato Sauce $9.00
- Caesar Chicken, Egg, Bacon Salad
- ●Selection of Award Winning Local Cheeses
- Entrée $21.50
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Main $29.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Black Pepper Beef with Rice
- Nasi Goreng (Rice) $12.90
- Hot & Spice Beef $12.50
- Sliced Chicken in Satay Sauce with Rice
- Combination Noodle Laksa $12.00
- Lemon Chicken with Rice
- Stir Fried Mixed Vegetable with Chicken on Rice
- Sliced Fish in Satay Sauce with Rice $14.50
- Chicken Vietnamese Sandwich $10.00
- Bbq Pork On Rice $14.00
- Chicken Noodle Soup $14.00
- Vietnamese Crepes $10.00
- Tofu And Vegetable On Rice $14.00
- Beef Vietnamese Sandwich $10.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Vietnamese Spring Rolls For 3 Pieces $10.00
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
- Rendang Sauce $3.00
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Sausage Roll $4.50
- Ham, Cheese & Tomato Croissant $6.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham & Egg Sandwich $5.50
- Chicken Baguette $6.80
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus