Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Istana Malaysia Restaurant (sample menu)
  • Mango Chutney $2.80
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Garlic Roti (Istana's own) $3.50
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Gipsy Kitchen (sample menu)
  • SALAD (FULL) $7.50
  • SIDE OF "LEAVES" $3.50
  • BEEF $5.20
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BRIE CHEESE $4.90
  • HAM $4.20
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
Karori Park Fish & Chips (sample menu)
  • Hot Dog $2.30
  • Groper $9.00
  • Chicken Nugget $0.90
  • Hawaiian Burger $5.20
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Lasagne $3.00
  • Oyster (6 Oyster) $19.80
  • Squid Ring $1.00
Supremo Take Outs (sample menu)
  • Jam Rap $2.80
  • Oysters (when in season)
  • Chicken Roll $2.70
  • Potato Fritter $0.90
  • Bacon $3.00
  • Kumara Chips $6.50
  • Egg $1.50
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
Indus Restaurant & Bar (sample menu)
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Mix pickle & Mango chutney $3.50
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
Strathmore Fish Supply (sample menu)
  • Steak $11.80
  • Hasbrown $1.30
  • Chicken & Corn $8.50
  • Vegetables $9.80
  • Bacon & Egg $7.90
  • Chicken $6.40
  • Shrimp $11.80
  • Chicken Nuggets $0.90
Lis Charcoal Takeaway (sample menu)
  • Spicy Ho Fan $9.50
  • Chicken Cashew Nut $11.00
  • Nasi Goreng $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Pan Fried Beef $9.50
  • Egg Fried Rice $8.00
  • Lemmon Chicken $10.00
  • Si Chuan Style Spicy Chicken $9.50
Matterhorn (sample menu)
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Dukkah bar nuts 8
  • Cheesecake, lavender, ginger 16
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Churros, clove sugar, chocolate miso sauce 12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Board of cold meats, cheese, pickles & sour dough 28
  • Jersey benne, caramelised onion, thyme 11
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Nachos $14
    • Chilli Beef
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
Siem Reap Express (sample menu)
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
O'Sushi (sample menu)
  • vegetarian Roll
  • O’Nagiri $2.50
  • Crumbed Chicken
  • Teriyaki chicken
  • Miso $2.50
  • Cream Cheese & Avocado
  • Tuna
  • Spicy chicken
May's Takeaway (sample menu)
  • Steak Roll (Homemade) $2.50
  • Spring Roll (Homemade) $2.50
  • Sausages $2.20
  • Seafood Fritters $3.50
  • Chicken Burger $5.50
  • Fish Cake(Homemade) $2.50
  • Steak Burger $5.00
  • Battered Fillet $6.50
Sham's Takeaway (sample menu)
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Chicken Curry $12.00
  • Hot dog $2.40
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
Joe's Garage (sample menu)
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Add spinach $2.00
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Mushrooms $4.80
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

email

Email

info@ciciocacio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
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