Cicio Cacio in Wellington Menu

Nearby Sample Menus

Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Broad beans w cream, bacon & cos lettuce $12.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Grilled sardines on homemade ciabatta garlic toasts $13.50

All burgers can be served on lettuce bun N/A
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Salt & pepper squid $12
- wasabi kewpie & coconut
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Guacamole $4

Market fish, seasonal accompaniments MP
Peppercorn $3
Red wine demi-glace $3
Please inform your server of any allergies or dietary requirements
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sourdough, rye, house butter (V) $5.5
Sauteéd potatoes $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Gluten Free Burger Buns Available $2.00
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Add $4.00
- Bacon
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Carrot & daikon $2.50

Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Savoury mince on toast $13.90
- with two poached eggs
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Savoury mince on toast $11.90
- with two poached eggs
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GARLIC MUSHROOMS $14.00
- on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
PORTERHOUSE STEAK $22.00
- with salad and fries
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

Chicken Nibbles $1.00
Chicken Nuggets $0.90
Wedges $5.00
2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
Roti $2.50
Crumbed Mushroom $0.90
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
6 Fish Bites, and 1 Scoop Chips $9.00

Eggs Benedict $18.00
Toast & spreads $10.00
Braised pork belly with apple chutney & watercress $19.00
Goats cheese souffle, walnut & grape salad $20.00
Sardines on toast $17.00
PEAR & ROCKET SALAD $9.00
brunch / lunch saturday 10am-2pm
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Maple sirup $2.50
GARDEN GREEN SALAD $6.00
Bayonne ham $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Spicy Wings $15.00
- Five chicken wings served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Two varieties $28
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
One variety $14.50
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50

Butter Roti $4.00
-4 $42.90
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
Raita $4.00
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
●Set Menu Non-Vegetarian (Minimum 2 persons)
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043801100

Email

info@ciciocacio.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Cicio Cacio in Wellington Menu

Nearby Sample Menus

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

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