Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Lambs fry, bacon, potato, onion rings $28
  • Monk fish, prawn brochette, lemon butter $17
  • Onion rings $5
  • Crackling $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Beetroot carpaccio, brie, smoked pepper coulis $16
The Old Bailey (sample menu)
  • Side orders:
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Shoestring fries $7.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
K-Zone (sample menu)
  • Salt and Pepper Chicken Cartilage $15.00
  • Takoyaki Balls $10.00
  • Shoestring Fries $6.00
  • Marinated Beef Slices $12.00
  • Salt and Pepper Duck Chins $15.00
  • Deep Fried Chicken Nuggets $8.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • -Choose your salad
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Extra swap fries for salad for $3
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Beannie cafe (sample menu)
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Mince it $12
    • good old mince on two pieces toast
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
Minibar (sample menu)
  • Garlic Bread $8.00
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 4Pm till late
  • Chicken Nuggets $4.50
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Large $4.50
  • Bombay Mix and Mixed Nuts $4.00
J & M Fastfood (sample menu)
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Large chips $4.50
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Chicken kebab $3.50
  • Bami goreng $11.50
  • Chicken fillet burger $7.00
English Dhaba (sample menu)
  • Fries $3.50
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Field & Green (sample menu)
  • Mount Eliza Red Leicester cheese scone $6
  • French toast, bacon, date syrup $18
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Brioche toast with jam marmalade $8
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Toasted tea cake, orange & cinnamon butter $6
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Omelette Arnold Bennett $23
Peking House Restaurant (sample menu)
  • Spicy and Sour Whitebait Soup $6.50
  • Peking Fried Noodles with Pork $16.80
  • Cumin Lamb with Spring Onion $19.80
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Seafood and Bean Curd Soup $7.00
  • Stir Fried Shrimps $19.80
  • Beef Fried Rice $14.80
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
TJ Katsu (sample menu)
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Fish Katsu & Udon Soup $15
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Fish Katsu & Spicy Noodle $16
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vege stir fried rice noodles $15.00
  • Pork and pineapple summer rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
Days Bay Pizzeria (sample menu)
  • Aioli $2.50
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Gluten-free Bread $2.50
  • Large $7.00
  • Two fillings $7.00
  • Half Portion $8.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
One80 Restaurant (sample menu)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • French Croque Monsieur $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • - Kapiti Aorangi Brie $15.00
  • Indian Garlic Ciabatta $12.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • - Over the Moon Galactic Gold $15.00
  • One80 Coleslaw Salad $9.00
Coriander (sample menu)
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI SAUCE WITH RICE
  • EXTRA RICE $3.50
  • BAMI GORENG
  • COMBINATION $14.00
  • SEAFOOD $12.00
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

email

Email

info@ciciocacio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
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