Cicio Cacio in Wellington Menu

Nearby Sample Menus

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Mushrooms $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Add bacon $4.00
Fries $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Eggs $4.00

New Season Asparagus POA
Crispy Tofu $10
- sticky ginger soy glaze
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Chefs burger POA
- changes weekly
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Jerk chicken $13
- jamaican marinated boneless thigh
Crispy pork belly $15
- celeriac purée, japanese honey suckle

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
2 SPICY CHICKEN
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00

Chana Masala $14.50
- Whole chick peas cooked with potatoes
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Pulau Rice
- Mildly spiced fried rice.

Fish $3.50
Chicken & Mushroom $14.90
Roast Pork & Pineapple $14.90
Steamed Rice $2.50
Steak & Veg. on Rice $13.90
Chicken $14.90
Combination Fried Rice $14.50
Pork $13.90

PEANUT SAUCE $2.00
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
CASHEW NUT $4.00
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)

200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Chocolate Mousse $10
- w Preserved Cherries
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Soup of the Day $12
- w Toast & Butter
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Crumbed Fish Pieces with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00

Roti $0.60
Roti Wrap $2.50
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Udon Noodle Soup $6.00

Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-add fries $4.00
Chicken curry $18.50
- with rice and roti
Muesli $10.00
- served with honey yoghurt, milk and berries
Sides
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain

Shanghai Stir Fried Noodle with Pork $11.00
BBQ Pork & Roast Pork on Rice $12.50
Won Ton Noodle Soup $11.00
Vegetarian Noodle Soup $10.50
Singapore Style Rice Vermicelli $11.00
Beef Fried Rice Noodle $11.00
Gong Bao Chicken on Rice $11.00
Double Cooked Pork on Rice $11.00

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Hot Chips $4.00
- With tomato or BBQ sauce
Fish & Chips $9.50
- With tomato or tartar sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Garlic Bread $7.50
Egg $1.00
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.

SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043801100

Email

info@ciciocacio.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Cicio Cacio in Wellington Menu

Nearby Sample Menus

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

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