Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Market catch m/p
- forever evolving
- Truffle fries $10
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
- Ruby fish $6.8
- Blue cod $16.9
-
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Gurnard $10.2
- Trevally $7.9
- TARTS (PASTRY) $7.50
- SCONES $4.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- MOUSETRAP $7.50
- COOKIES ALL $4.00
- WITH BUTTER/JAM $4.00
- QUASADILLA $8.00
- FRITTATA $7.00
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tortas de elote $12.00
- Corn fritters
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Flautas $15.00
- Deep fried tacos
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
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Raita $3.50
- Cool yoghurt with cucumber
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
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Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- - ham & cheese
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - caramelised apples & vanilla marscapone cream
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - multi-grain or ciabatta
- PRAWN $0.90
- CHEESE BURGER $5.60
- POTATO FRITTER $0.90
-
OYSTERS COOKED $12.00
- 1/2 DOZ
- WEDGES $4.80
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FISH DINNER $14.00
- 2 fish
- TARAKIHI $7.80
- PINEAPPLE FRITTER $2.00
- -add bacon or chorizo $4.00
- Sauce side
- -salmon $18.50
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Toast and spreads $6.00
- on ciabatta or 5 grain
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Chicken curry $18.50
- with rice and roti
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
- Wing $2.00
- Chips $2.80
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Snack Box $5.50
- 1 Thigh and Large Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Thigh $3.60
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
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The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
- Onion Rings $11.00
- Caramel Shake $7.00
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Peanut Butter Brownie Shake $7.00
- Mint Choc Shake $7.00
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Scallops $1.70ea
- Hash Browns $1.00
- Curry Roll(Homemade) $2.50
- Mars, Snickers $2.50
- Chicken Deluxe $8.00
- Spring Roll (Homemade) $2.50
- Vege Roll (Homemade) $2.50
- Egg $1.00
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Mushrooms $1.00
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus