Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Green Parrot Restaurant (sample menu)
  • Fillet Steak 400g $45
  • Filet Mignon 350g $45
  • Egg $2
  • Ham Salad $18
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney and Bacon $12
  • Chicken Livers $24
  • Groper Steak $35
Gipsy Kitchen (sample menu)
  • SAUSAGE ROLL $3.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • WITH BUTTER/JAM $4.00
  • SALAD (SIDE) $5.00
  • GRATIN $6.50
  • ALMOND CROISANT $5.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BACON & EGG MUFFIN $6.50
Hop Garden (sample menu)
  • Rocket, Balsamic & Olive Oil $8
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Beetroot Panna Cotta $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Selection of Breads &  Dips $14
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
Beannie cafe (sample menu)
  • Spaghetti, beans or egg on toast $5
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • - three fillings $6
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Eggy bread (egg in the hole) $5
  • BAGELS $5
    • Plain (Jam)
The Johnsonville Club (sample menu)
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage $2.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Potato Croquette or Mash $2.50
Vivant! (sample menu)
  • 250g Scotch Fillet $33.50
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • 200g Beef Eye Fillet $35.00
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
Subway (sample menu)
  • Hot Chilli N/A
  • Apple Slices N/A
  • Beetroot N/A
  • Natural Swiss N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Teriyaki N/A
  • Roast Beef N/A
  • Subway Club N/A
The Taste Of Korea (sample menu)
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Steamed Rice $3.00
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
Wholly Bagels & Pizza (sample menu)
  • Guacamole 5.40
  • Ham 7.20
  • Low fat pesto 5.40
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Bacon, egg with cheese and relish 4.30
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • Low fat plain 5.40
Salty Pidgin (sample menu)
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Tomatoes $3.00
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Chilli Olives $4.00
  • Sardines $16.00
    • Gremolata toast
  • Sardines $16.00
    • Gremolata toast
Louis Sergeant Sweet Couture (sample menu)
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
May's Takeaway (sample menu)
  • Corn Cob $1.50
  • Hot Dogs $2.20
  • Fish Cake(Homemade) $2.50
  • Prawn Twister $1.20 ea
  • Battered Mussels $1.00
  • Mini Rolls 10 for $3.50
  • Potato Fritters $1.00
  • or 1/2 Doz + Dip $4.50
The Shepherds Arms Hotel (sample menu)
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

email

Email

info@ciciocacio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
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