Cicio Cacio in Wellington Menu

Nearby Sample Menus

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard

Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
‘Tenara’ goats milk cheese, bush honey & crackers $16
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Scottish shortbread & glass of jura10 year old single malt whisky $16

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00

Mushrooms $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Thai style chicken $16.00
- soft herbs & nam jim dressing
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough

Al BBQ Pork Wonton Noodle Soup $11.50
B9 Duck Fried Noodles $13.50
F18 Shrimp cashew nuts $22.00
T1 Seafood tofu $17.50
R5 Combination meat fried rice $13.50
P1 Pork black bean sauce $15.50
D3 Szechuan Chicken $13.50
E3 Pork foo young $16.50

Peanut Sauce $2.50
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Yoghurt Salad $2.80

Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Salt & Pepper Fish Fillet $17.00
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Choy Sum / Gan Lan $14.00
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00

BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Warmed olives $8.50
Aubergine, anchovy + tomato $12.50

48 Sweet & Sour Fish Pieces $15.00
11 Shredded Chicken $9.50
113 Trotters Noodle Soup $11.00
29 Chicken and Corn Soup
91 Shrimps Gravy Egg on Rice $11.00
88 Curry Chicken with Rice $11.00
78 Soy Sauce Chicken Leg on Rice $11.00
103 Singapore Style Rice Vermicelli $11.00

Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.

CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
FORKED TONGUE
- HUFFMANS HOT SAUCE

Chicken Wings $15
- Honey Sesame
Flatbread Housemade $4
- Garlic
Crispy Quail Half Fresh Slow $16
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Market Fish $22.5
- `
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon

Yangnyem Chicken $20.00
- Fried chicken with spice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
S-1 Dinner Set A (4 course main)
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Side Dish (each) $3.00

Vegetarian Noodle Soup $10.50
BBQ Pork on Rice $12.00
Soya Sauce Chicken Leg on Rice $11.00
Won Ton Noodle Soup $11.00
Dumpling (Pan Fried or Steam) $8.00
Double Cooked Pork on Rice $11.00
Sweet and Sour Pork on Rice $11.50
Ma Po Tofu on Rice $10.50

Italian Caesar Chicken Sliders (3) $14.00
- Kapiti Kikorangi Blue $15.00
Indian Naan Garlic Bites $7.00
- A selection of all the above Cheeses $45.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Kapiti Aorangi Brie $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
French Croque Monsieur $12.00

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043801100

Email

info@ciciocacio.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Cicio Cacio in Wellington Menu

Nearby Sample Menus

Cicio Cacio

Wellington Region > Wellington > Cicio Cacio

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

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