Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Sweet Mother's Kitchen (sample menu)
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
CinCin (sample menu)
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Spaghetti with Neapolitan sauce $10.00
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Spaghetti and meatballs $12.00
  • Calzone (served with salad)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Upper Hutt Cossie Club (sample menu)
  • Bowl of Fries $5.5
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Garlic Bread $3.9
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
The Green Man (sample menu)
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • 500g Sirloin $39.50
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
The Featherston City Tavern (sample menu)
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • - add cheese fondue $2.00
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
Hobart Takeaways (sample menu)
  • Vegetables $9.90
  • Wonton (each) $0.09
  • Rice $1.50
  • Spinach pumpkin patty $2.50
  • Combination $12.50
  • Fish $12.90
  • Chips & curry $5.00
  • Curry $0.60
Sandbar (sample menu)
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • See our board for delicious daily specials. $10.00
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mushrooms in Garlic Sauce $5.00
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Margarita $16.00
    • Fresh tomato and basil
Corfu Seafoods (sample menu)
  • Steak Roll $2.70
  • Blue Nose $9.50
  • Hamburger 120gm meat patty $6.00
  • 5 Chicken Piece Pack $13.50
  • Bacon & Egg 120gm meat patty $8.00
  • Oysters Subject to season
  • 9 Chicken Piece Pack $23.50
  • (Battered, crumbed or grilled) N/A
Miss Kangsta (sample menu)
  • PORK RAMEN $13.50
  • CHICKEN BIBIMBAP $15.00
  • VEGE RAMEN $11.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • TOFU BIBIMBAP $15.00
  • VEGE MANDU $4.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
Newtown Bakery & Coffee Shoppe (sample menu)
  • HASHBROEN $2.00
  • BACON & EGG $3.60
  • BACON & EGG QUICHE $4.00
  • MINCE & CURRY $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • MINCE $3.60
  • STEAK & KIDNEY $4.00
  • STEAK $3.60
Trentham Mess Hall (sample menu)
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
Siglo (sample menu)
  • Cool ranch
  • Blue cheese aioli
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • 1/2 doz $10.00
  • Extra mayo $4.00
  • Honey, soy and ginger
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
Daawat Indian Restaurant (sample menu)
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Beef lavabdar
  • Rice
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Mains
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

email

Email

info@ciciocacio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
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