Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
Are you the owner? Manage this listing for free.
PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
- Gluten Free Base $3.50
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
-
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
-
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
-
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
-
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
- GARLIC BREAD 6.50
-
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
-
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
- Stir fried vegetables with peanut sauce $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Steamed Vegetables $3.50
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried beef with mushroom & vegetables $12.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Warm Seasonal Vegetables $6
- changes daily
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Pate $16
- w Blackcurrant Gel & Toast
- Pear & Frangipane tart with butter scotch $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- dinner mon - sat from 5pm
- Grilled tomato $7.00
- FRIES W TRADE AIOLI $9.00
- Braised pork belly with apple chutney & watercress $19.00
- Trade Soup of the Day $15.00
- breakfast mon-fri 7am-11am
- Red's homemade crumbed fish fillets with fries and salad $9.00
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Risotto Balls with a Mustard Hollandaise $11.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Egg in a hole with bacon $9.00
- Fries with Garlic Aioli $8.00
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
- Confit potatoes $9
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- 3 courses $45
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
-
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
- Greek salad $6.50
-
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
-
Toasted Muesli $9.00
- Served with fruit and yoghurt.
-
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Egg $3.60
- Bacon & egg $4.10
- Chicken $4.30
- Chicken avocado croissant $5.20
- Vegetarian $3.50
- Steak roll
-
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
-
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
-
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
- Fresh Green Salad $12.00
- Raspberry and White Chocolate Cheesecake $14
-
3 courses $45
- Suitable for 10 guests or more
-
Chocolate Torte $13
- hazelnut praline & coconut cream
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
- Crumb chicken $2.00
- Steak pie $3.70
-
French toast $11.00
- with bacon, banana & maple syrup
- Sausage roll
- Eggs benedict $9.50
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Garden salad with satay chicken $13.00
- Mince curry $3.70
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- LARGE $5.20
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- SAUSAGE ROLL $2.20
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
- SMALL $4.20
-
POTATO TOP
- Creamy potato topping on quality beef mince
-
STEAK & KIDNEY
- Traditional Steak and kidney
- Tossed salad $16.00
- Beef, lamb or pork salad $21.00
- With salad or peas $15.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Bacon $4
- Spinach $2
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Black pudding $6
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus