Address
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio in Wellington Menu
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PIATTI- Dolci fatti in casa $12.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Cannelloni di mamma Marcella $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 1/2 Polletto alla Diavola $19.00
- Le salsicce del giorno fatte da Emilio $19.00
- Cotoletta di agnello fritta $23.00
- Pesce intero alla griglia $ market price
- Grigliata mista (for two) $46.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Verdure al cartoccio $9.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
- Extra Bread $3.00
- Olive oil or butter $2.00
GLOSSARY- Verdure: vegies
- Rueola: rocket
- Fritti Romani:fried Roman things
- Vongole: cockles
- Bottarga: dried fish roe
- Polletto: chicken
- Salsicee: sausages
- Agnello: lamb
- Pesce: fish
- Grigliata: grill meat platter
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Dolci: sweets
Nearby Sample Menus
- Jasmine Rice $2.90
- Peanut Sauce $2.00
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Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
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Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
- Masak Merah $4.90
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Jalapeno poppers $16.50
- and kewpie mayo
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Beer battered asparagus $16.50
- and chili mayo
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Greek $17.50
- Our take on a classic
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Chicken Parfait $16.50
- sage butter, bread
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Falafel $16.50
- halloumi and beetroot
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Smoked mussel fritters $16.50
- and chili mayo
- 52 Pork Hock on Dried Noodle $12.50
- 47 Satay Noodle Soup $11.00
- 60 Thai Chicken Chili Paste $11.00
- 1 Spring Rolls $6.00
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 38 Grilled Chicken Satay Sauce $11.00
- 23 Seafood Sukiyaki $14.00
- 27 Panang Curry $11.00
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- SNIKERS GF $5.00
- LARGE $11.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Smoked Mackeral pate $13.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Broccoli, feta, sunflower + pumpkin seeds $12.50
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-Beef and Egg $15.00
- Beef with egg
- -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
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Curry with rice $15.00
- Japanese style curry. Beef or chicken
- ●Chicken
- -Vegetarian (V) $13.00
- ●Bami Goreng (Spicy Noodles)
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Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
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Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
- Insalata Verde Green salad with white balsamic dressing $7
- Verdura della Sera Vegetable dish of the evening $8.5
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Ravioli della sera $18
- House made ravioli of the evening
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Pesce della Sera $34
- Pan fried Fish of the day
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
- Roast & Steamed Vegetables $8.00
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
- Fresh Green Salad $4.50
- Crackling Roast Pork $26.00
- Steamed King Prawns $30.00
- -Chicken, Beef or BBQ Pork $17.00
- H= Half / W= Whole
- Chicken Sweet Corn Soup $6.00
- -Tofu $18.00
- Tea Leaf Flavoured King Prawns $33.00
- All crayfish & salmon dishes require pre ordering
- Duck Curry $18.00
- Chop Suey (Prawn, Fish) $14.00
- Chow Mein (Prawn, Fish) $13.00
- Potato Fritter $0.90
- Donut $1.50
- Wedges $4.20
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6 pieces $20.00
- 6 fish, 2x chips
- Pie $3.00
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Today's Catch $29.00
- Server to advise what the Sea provided
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Peppercorn Sauce $2.00
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Onion N/A
- Oven Roasted Chicken N/A
- Turkey & Ham N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Italian Dressing N/A
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Cicio Cacio
Phone
043801100
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Free Off-Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus