Columbus Coffee in 3 Semple Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Hotel Waterloo Backpackers Bar offers many options including Eggs on Toast and French Toast with Bacon & Banana. Vynfields Estate includes a wide range like Homemade soup or 4 dips of the day. Poached, Fried or Scrambled Eggs on Toast and Eggs Benedict from . Vostrogusto Cafe offers Kazu - Yakitori Bar and -Tonkotsu Chicken / Tonkotsu Chashu.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Kids fish n chips
  • Wedges with sour cream $10.50
  • Chicken wrap & fries
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Choose From: $9.00
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
Basin Noodle House (sample menu)
  • Shredded Pork with Vermicelli $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Fried Celery & Pork $11.00
  • Pork Beef in Chilli Sauce $9.00
  • Won Ton Noodle Soup $9.00
  • Salt Pork Soup $5.00
  • Spicy Smoked Fish $8.00
  • Fried Seasonal Vegetables $8.50
Two Grey Bar and Brasserie (sample menu)
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Baked baguette and butter $ 9
  • Green beans $ 9
    • 63 egg / brown butter
  • Kumara wedges $ 9
    • sour cream
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Jamón serrano $ 19
    • te mata figs / melon
The Old Bailey (sample menu)
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Steamed vegetables $4.50
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Garlic mash and gravy $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
Fish N Chips On Tory (sample menu)
  • HASH BROWN $1.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • SCALLOPS(EACH) $2.00
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • FISH CRUMBED $4.30
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • FISH $3.80
  • SAUCY DOG $2.70
Top Taste Restaurant (sample menu)
  • Garlic & Herb Mussels $18 / $27
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Bami Goreng $18 / $25
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Sweet & Sour Chicken w Rice $11
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Plum Duck $19 / $28
  • Lemon Chicken $17 / $26
The Ramen Shop (sample menu)
  • Double Noodles $3.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Cookie $3.00
  • Nori $2.00
  • Pickled and Toasted Chilli $2.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Dragonfly (sample menu)
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
China Beach Restaurant & Take Away (sample menu)
  • Combination fried rice
  • Roast chicken $14.00
  • Beef steak in black bean sauce $18.00
  • Stir-fried seafood with vegetables $18.00
  • Fried rice with beef $11.50
  • Stir-fried pork with vegetables $12.00
  • Lemon fish $12.00
  • Fried noodles with bbq pork $11.50
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Sir Breadwins (sample menu)
  • Banana & Bran $3.20
  • Mini Vegetarian Quiche $2.90
  • Chocolate Brownie $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Mini Lemon Cakes $3.50
  • Chocolate Fudge Slice $3.20
  • Chocolate Cake $44.00
  • Mince With Potato Top $2.90
Ti Kouka Cafe (sample menu)
  • Avocado $6.00
    • w/ lemon & balsamic
  • Eggs $10.00
    • on your choice of toast
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Golden Gate (sample menu)
  • CHICKEN DRUM AND CHIPS $5.20
  • CHICKEN $12.50/$11.50
  • STUFFED MUSHROOM EACH $3.30
  • WHOLE CHICKEN $19.60
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • WON TON SOUP $14.00
Franziska Seatoun (sample menu)
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • broccolini $9.00
    • chili, garlic, ricotta
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
The Glasshouse Restaurant (sample menu)
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Peppercorn Sauce $2.00
  • Garden Salad $8.00
    • w House dressing
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Wholegrain Mustard $2.00
  • Fried Eggs $4.00
Columbus Coffee

Columbus Coffee

location

Address

3 Semple Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370831

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Semple Street, Porirua, Wellington, 5022, New Zealand
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