Columbus Coffee in 3 Semple Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Hotel Waterloo Backpackers Bar offers many options including Eggs on Toast and French Toast with Bacon & Banana. Vynfields Estate includes a wide range like Homemade soup or 4 dips of the day. Poached, Fried or Scrambled Eggs on Toast and Eggs Benedict from . Vostrogusto Cafe offers Kazu - Yakitori Bar and -Tonkotsu Chicken / Tonkotsu Chashu.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Hot Wings $12
    • w/ ranch dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Thistle Inn Tavern (sample menu)
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Duck liver pate $14
  • Crackling $6
  • Scallops, black pudding, potato $15
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Avocado mousse, feta, red onion bruschetta $16
Gr8 Tandoori (sample menu)
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
  • Palak Paneer Lunch $9.90
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Chicken $15.50
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
Gipsy Kitchen (sample menu)
  • GRATIN $6.50
  • MOUSETRAP $7.50
  • FRIENDS $5.00
  • FRITTATA $7.00
  • SALMON $6.90
  • TARTS (PASTRY) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BABY CAKES $6.50
Marrakech Cafe (sample menu)
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Preservatorium (sample menu)
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • French Toast w Banana & Syrup $14.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Chicken Burger & Apricot Chutney $12
  • B.L.T. & Tomato Relish $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
English Dhaba (sample menu)
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Salad
  • Potato salad
  • Soup of the day $11.00
    • with bread of your choice
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bread roll $1.50
  • Vegetables
Thanh Giong Ph (sample menu)
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Seafood Noodle Soup $16.00
  • Summer Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vietnamese Chicken Salad $14.00
Sushi Bi (sample menu)
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Raw Prawn
  • Salmon & Cream cheese
  • Seaweed Salad
  • Rice paper roll, prawn, salmon, veges
  • 6 Pieces for $6.00
  • BBQ squid on rice
  • Raw tuna Gunkan
Salty Pidgin (sample menu)
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Chunky Potatoes $6.50
    • Spiced butter
Golden City (sample menu)
  • Stir Fried Pork $10.50
  • Curry Laksa $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Chicken $10.50
  • Roti Chenai $3.50
  • Steamed Pork Bun $2.50 each
  • Stir Fried Beef $10.50
  • Stir Fried Seafood $10.50
Rempah Malaysian (sample menu)
  • Raita $3.00
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • Dhall Curry $3.00
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • Lime Pickle $3.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Gotham (sample menu)
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Tomato and red onion $3.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Bacon $4.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Spinach $3.50
  • Bowl of fries $6.50
Columbus Coffee

Columbus Coffee

location

Address

3 Semple Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370831

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Semple Street, Porirua, Wellington, 5022, New Zealand
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