Columbus Coffee in 3 Semple Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Hotel Waterloo Backpackers Bar offers many options including Eggs on Toast and French Toast with Bacon & Banana. Vynfields Estate includes a wide range like Homemade soup or 4 dips of the day. Poached, Fried or Scrambled Eggs on Toast and Eggs Benedict from . Vostrogusto Cafe offers Kazu - Yakitori Bar and -Tonkotsu Chicken / Tonkotsu Chashu.

Nearby Sample Menus

Fish N Chips On Tory (sample menu)
  • CORN FRITTER $2.50
  • CHIPS HALF SCOOP $2.50
  • CHICKEN PATTIES $3.00
  • HAMBURGER $4.50
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • DONUTS $1.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • DEEP FRIED MARS/MORO BARS $3.00
Kingston Takeaways (sample menu)
  • Seafood $12.50
  • Roast Pork $12.50
  • Chicken & Corn $8.00
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Laksa Noodle (chicken or seafood) $12.50
  • Beef $12.50
  • Corn Fritter $2.50
  • Squid Rings $0.90ea
Mac's Brewbar (sample menu)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Grilled halloumi Salad (V,*) $21.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • (ALL SERVED WITH FRIES)
  • Chef’s Salad (V,*) $17.00
Strathmore Fish Supply (sample menu)
  • Stuff Mushrooms $2.40
  • Chinese $7.80
  • Steak & egg $4.50
  • Steak Egg Dinner
  • Squid Rings $0.90
  • Bacon $11.80
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Fish $3.20
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Funicular Eatery (sample menu)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - bacon & banana w maple syrup
  • our eggs are locally sourced free-range
  • - multi-grain or ciabatta
Peking House Restaurant (sample menu)
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Sweet and Sour Beef $20.80
  • Jelly Fish with Sliced Chicken $10.00
  • Fried Egg with Shrimps $20.80
  • Stir Fried Lobster Seasonal Price
  • Sweet and Sour Chicken $20.80
  • Deep Fried Oysters $12.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Fresh lemon curd $5.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Onion relish, rocket and soft cheese $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Canadian premium maple syrup $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
Whitebait (sample menu)
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Confit potatoes $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
Noodles thanhgiong (sample menu)
  • Chicken vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Beef vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Vegetarian vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Vege noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
Joe's Garage (sample menu)
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Plain or garlic bread roll $4.00
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Streaky bacon $4.80
  • Joe’s hash $4.00
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Large chips $9.50
Byron's Restaurant (sample menu)
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Available: Lunch & Dinner
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Chargrilled Bread & House Dips (V) $10.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Hell Pizza (sample menu)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Speights Ale House (sample menu)
  • Rocket, apple, walnut $6.00
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Seasonal Vegetables $6.00
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Pork Riblet N/A
  • Flatbread N/A
  • Tomato N/A
Columbus Coffee

Columbus Coffee

location

Address

3 Semple Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370831

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Semple Street, Porirua, Wellington, 5022, New Zealand
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