Columbus Coffee in 3 Semple Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Hotel Waterloo Backpackers Bar offers many options including Eggs on Toast and French Toast with Bacon & Banana. Vynfields Estate includes a wide range like Homemade soup or 4 dips of the day. Poached, Fried or Scrambled Eggs on Toast and Eggs Benedict from . Vostrogusto Cafe offers Kazu - Yakitori Bar and -Tonkotsu Chicken / Tonkotsu Chashu.

Nearby Sample Menus

Avida Bar (sample menu)
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Gorgonzola piccante $9.5
    • blue, cow
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Pork skin crackling & red pepper romesco $7
  • Shellfish steamed in white wine $13.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Chicken liver parfait with PX jelly $15 / pot
Thunderbird Cafe (sample menu)
  • Mushrooms on toast $16.50
    • baby bellas in creamy madeira sauce on toast
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Dirty rice $5.50
  • Additional sauce $1.50
  • The langford $18.00
  • Grilled steak $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Brooklyn Deli (sample menu)
  • Lamb Cutlet, Herb Butter & Green Beans
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Eggs As You Like Them On Toast $10.00
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
Kingston Takeaways (sample menu)
  • Bacon $8.50
  • Mushrooms $2.00
  • (with vegetables and noodles)
  • Mushrooms/Cashew Nuts $3.00
  • Crumbed Fish $4.00
  • (with vegetables and rice)
  • Mushroom $7.50
  • Mussel or Seafood Fritter $4.00
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Signature Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cookie Fix $2.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Trade Kitchen (sample menu)
  • Grilled lambs fry with hash & bacon $18.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Sweetcorn on the cob $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Eggs Benedict $18.00
  • Braised pork belly with apple chutney & watercress $19.00
  • brunch / lunch saturday 10am-2pm
  • Pear & Frangipane tart with butter scotch $15.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Hollandaise $2.50
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Porridge $11.00
    • with cream, brown sugar, and banana
Grill Meats Beer (sample menu)
  • Pilsner Cheese Sauce $1.00
  • Creamy Slaw $7.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Beetroot Relish $1.50
  • Chilli Fries $7.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Mushrooms $4.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
The Innkeeper (sample menu)
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Sauteed Mushrooms $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Wedges $9.00
    • With sour cream
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Potato salad
  • Fries
  • Bread roll $1.50
  • Apple walnut slaw
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
Empire Cinema & Eatery (sample menu)
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • Pixie Pickles with Maple Syrup or jam $7.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SPAGHETTI $8.00
    • aglio olio V
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
Cashmere Lounge (sample menu)
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
The General Practitioner (sample menu)
  • Warm mixed olives(V) (GF) (DF) $8
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Papa Satay House (sample menu)
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Mee Goreng $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Small Chips $1.50
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Gotham (sample menu)
  • Spinach $3.50
  • Gluten Free Bread $2.00
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Hash Browns $4.50
  • Extra Egg $3.00
  • Salami $4.50
  • Kranskys $4.50
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
Columbus Coffee

Columbus Coffee

location

Address

3 Semple Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370831

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Semple Street, Porirua, Wellington, 5022, New Zealand
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