Columbus Coffee in 3 Semple Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Hotel Waterloo Backpackers Bar offers many options including Eggs on Toast and French Toast with Bacon & Banana. Vynfields Estate includes a wide range like Homemade soup or 4 dips of the day. Poached, Fried or Scrambled Eggs on Toast and Eggs Benedict from . Vostrogusto Cafe offers Kazu - Yakitori Bar and -Tonkotsu Chicken / Tonkotsu Chashu.

Nearby Sample Menus

Taste of India (sample menu)
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Indian Sweets & Snacks (sample menu)
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • Small Butter Chicken and Rice $7.00
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
Karori Park Cafe (sample menu)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs on toast N/A
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Nudel (sample menu)
  • 8. Mapo Tofu $12.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 9. Stir Fry Beef Hor Fun $11.50
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
Caffe Mode (sample menu)
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
Yoshi Sushi & Bento (sample menu)
  • Avocado Nigiri (V) (GF) $1.90
  • Aburi (Seared) Scallop $2.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Aburi (Seared) Eel $2.50
  • Vegetable Tempura Udon $9.20
  • Teriyaki Chicken $1.00
  • Miso Soup $2.50
  • Sweet Chilli Double Prawn $1.50
Trisha's Pies (sample menu)
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak
    • chunky prime beef Steak
  • Large $5.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Hede Cafe & Bar (sample menu)
  • Steamed rice $2.00
  • Large $45.00
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Tempura Seafood Roll 8 pcs $16.50
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
The Newlands Arms (sample menu)
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Deep fried onion ring $0.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Egg $1.00
Subway (sample menu)
  • Jalapenos N/A
  • Wrap N/A
  • Wheat N/A
  • Subway Melt N/A
  • Turkey & Ham N/A
  • Yoghurt N/A
  • Italian Dressing N/A
  • Mayo N/A
Yangtze Chinese Licenced Restaurant (sample menu)
  • Mushrooms
    • with Oyster Sauce
  • Roasted Duck
  • Steamed Whole Fish
  • Spring Onion and Ginger Crayfish
    • per kg
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • King Prawns Cashew Nuts
  • 5 Spices and Chilli Crayfish
    • per kg
  • King Prawns and Vegetables
Joe's Garage (sample menu)
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Bratwurst $3.50
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Spinach $4.80
  • Streaky bacon $4.80
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Small chips $4.80
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
Columbus Coffee

Columbus Coffee

location

Address

3 Semple Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370831

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Semple Street, Porirua, Wellington, 5022, New Zealand
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