Columbus Coffee in 3 Semple Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Hotel Waterloo Backpackers Bar offers many options including Eggs on Toast and French Toast with Bacon & Banana. Vynfields Estate includes a wide range like Homemade soup or 4 dips of the day. Poached, Fried or Scrambled Eggs on Toast and Eggs Benedict from . Vostrogusto Cafe offers Kazu - Yakitori Bar and -Tonkotsu Chicken / Tonkotsu Chashu.

Nearby Sample Menus

  • Artichoke $9
  • Marinara $9
  • Panzanella $9
  • Margherita $9
  • Prosciutto $9
  • House Antipasti $9
  • Caprese $9
  • Pepperoni $9
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Add new season asparagus and hollandaise $5
  • Flat bread $7
    • with garlic herb butter
  • Mushroom Ragout $5
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Side of parmesan fries $4
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • SEAFOOD FRITTER $3.40
  • 6 SCALLOPS $12.00
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • CRABSTICK $1.90
  • DIM SIM $0.90
  • LASAGNE $2.70
  • CHICKEN FRITTER $2.50
  • FISH $3.20
  • Crumbed Fish $3.50
  • Curry prawns fried rice $14.90
  • Honey chicken $12.90
  • Combination $12.90
  • Mini Hot Dog $1.50
  • Chicken Corn soup $9.90
  • Fish $10.90
  • Cashew nuts $2.50
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • SALMON $4.50
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • PRAWN ROLL 6PCS $5.50
  • Mushrooms $4.00
  • Chicken Curry
    • homemade curry served with rice.
  • Potato Croquette or Mash $2.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Ham Steak with pineapple
    • served with salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Sausage $2.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • House-churned ice cream & sorbet $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Bacon $6.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & MUSHROOM $3.60
  • MINCE & CURRY $3.60
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • BAKED BEANS $2.50
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & SWEET CHILLI $3.60
  • MUSSEL $1.00
    • EACH
  • PINEAPPLE FRITTER $2.00
  • KUMARA CHIPS $6.00
  • OYSTERS RAW
    • 1 DOZ
  • CRUMBED FISH $3.50
  • 1/2 CHICKEN & CHIPS $13.00
  • HAMBURGER $5.00
  • EGG BURGER $5.60
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 2 courses $35
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Bearnaise $2.00
  • Sauteed Garlic Mushrooms $8.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Garlic & Mustard Herb Mash $8.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • GARLIC BREAD $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • STIR FRIED BOK CHOY $6.00
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • PP=Per Person
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Childrens portions available $7.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Columbus Coffee

Columbus Coffee

location

Address

3 Semple Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370831

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
3 Semple Street, Porirua, Wellington, 5022, New Zealand
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