Coriander's in Christchurch Menu

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Chole Bhatura / Chicken $12.00
- Bhatura is one of the most popular Punjabi recipe. Bhatura are thick leavened deep fried Indian bread. Two pieces of Bhatura breads served with Chole (chick pea), or chicken.
Butter Chicken $12.00
- The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek.
Chicken Tikka Masala $12.00
- Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream.
Mango Chicken $12.00
- Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.
Bombay Chicken $12.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Lamb Rogan Josh $12.00
- Lamb cooked with aromatic cinnamon , cardamom, turmeric, coriander and garam masala.
Lamb Kadai $12.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, onions, fresh coriander and herbs and spices.
Lamb Korma $12.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Vegetable Jalfrezey $12.00
- Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander.
Dal Makini $12.00
- Black lentils with kidney beans cooked over a low hear with cream and special herbs and spices.
Chicken Briyani $12.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does no come with naan bread.
Vegetable Briyani $12.00
- Fresh seasonal vegetables sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread.

Chefs Special Sizzling Tandoori Platter $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
Coriander Platter $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
Coriander'S Vegetarian Platter $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
Vegetable Samosa $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
Onion Bhaji $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
Vegetable Pakora $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
Tandoori Mushrooms $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
Cheese Pakora $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
Paneer Tikka $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
Chicken Tikka $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Lamb Tikka $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
Lamb Chops - Small Portion (4 Pieces) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
Lamb Chops - Large Portion (8 Pieces) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
Tandoori King Prawn $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
Tandoori Chicken Wings $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
Tandoori Chicken Half - One Leg, One Breast $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Tandoori Chicken Full - Two Legs, One Breast $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Fish Tikka $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Prawn Pakoras $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
Chef Special Kebab (8 Pieces Per Portion) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
Coriander'S Special Tikka $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.

Murg Akbari $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
Butter Chicken $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
Chicken Posht $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Chicken Achari $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
Balti Dansak Chicken $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
Chicken Tikka Masala $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
Chicken Korma $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
Mango Chicken $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
Chicken Vindaloo $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Bombay Chicken $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Chicken Saag $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
Murg Kadai $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Chicken Jalfrezee $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
Chicken Do Payaza $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Chicken Madras $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
Chicken Bhuna $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Lamb Tikka Masala $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
Lamb Posht $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Lamb Madras $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
Meat Bhuna Masala $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
Lamb Kadai $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
Saag Meat $22.50
- A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices.
Lamb Achari $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
Lamb Bombay $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
Lamb Vindaloo $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
Lamb Korma $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Lamb Do Payaza $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Lamb Balti $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
Lamb Rogan Josh $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
Lamb Jalfrezee $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Fish Curry $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
Butter Prawns $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
Prawn Handi Masala $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
Goa Fish Malabari $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
Prawn Jalfrezee $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
Goa Prawns $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Prawn Do Payaza $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
Prawn Saagwala $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
Kadai Prawns $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Fish Madras $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Mushroom Do Payaza $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Aloo Gobi $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
Butter Vegetables $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
Aloo Jerra $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
Paneer Makhni $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Mixed Vegetables $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
Malai Kofta $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
Palak Paneer $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
Daal Makhni $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
Tarka Daal $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
Vegetable Korma $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
Mushroom Masala $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
Baigan Bharta (Seasonal) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
Vegetable Jalfrezee $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
Paneer Shimala Mirch $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
Kadai Paneer $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Banana and Coconut $4.00
Popadom (4 Pieces) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
Mint Chutney $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
Raita $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
Mixed Pickle $4.00
- A selection of mixed pickles to complement your meal.
Coriander's Hot Pickle $4.00
Mango Chutney $4.00
Kechumber $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
Garden Salad $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
Side Dish Platter $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.

Saada Chawal $4.00
- Steamed basmati rice.
Kashmiri Pulao $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut.
Vegetable Biryani $12.00
- Basmati rice cooked with fresh seasonal vegetables.
Mugal Kesari Biryani $22.00
- Hyderabadi chicken pulao flavoured with saffron.
Lamb Biryani $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Naan $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
Garlic Naan $4.00
- Naan bread coated with fresh crushed garlic.
Chocolate Naan $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
Onion Kulcha $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
Paneer Kulcha $6.00
- Fillet bread stuffed with grated cheese and spices.
Kashmiri Naan $4.50
- Fillet bread stuffed with nuts and raisins.
Vegetable Kulcha $5.50
- Naan bread stuffed with mashed seasonal vegetables.
Chicken Naan $5.50
- Fillet bread stuffed with diced chicken and spices.
Keema Naan $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
Tandoori Roti $3.50
- Bread made with wholemeal flour.
Tandoori Prantha $4.00
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
Aaloo Prantha $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Mango Lassi $6.00

Nearby Sample Menus

Spring roll
Tomato $4.20
Bacon & Egg $5.60
Fish
Groper $6.30
Meat Pattie Sausage
Fish (Have it Battered or Crumbed)
Meat Patty, Bacon $1.00

Pork Chow Mien $9.50
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Fried Egg $1.50
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Cashews $3.00

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
PRAWN TWISTERS $9.00
- Served with sweet chilli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Rice $3
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Whero Pea Taco $60.00
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
·Soup w Toasted Bread
-Add Cheese Toastie $7.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Wiled Greens $3.00

Aloe Vera Honey Lemon $5.50
Oriental style salad with wild bamboo shoots and beef $12.50
Calpis Honey Dew Shake $4.50
Honey Dew Milk Tea $5.00
Ginger Chicken Rice $11.50
Deep fried pork chop noodles $10.00
Coconut Milk Tea $4.80
Squid Rings $8.00

Brown Rice $1.40 Bowl / $3 Packet
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Vegetarian Kebabs $4.50

Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork & Prawn Shumai 4pc $12.00
Steamed Custard Bun 3pc $10.00
Steamed Whittakers Chocolate Buns 3pc $10.00
‘Beef’Root Dumpling $10.00 / $18.00

Udon noodle $10
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki chicken udon $12
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Soup, winter offering (v,gf) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Homemade bread, extra serve $7.50

Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Golden fries $6.0
- with aioli
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Flatbread $12
- basil pesto, Mozzarella and cheddar

The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts

Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread

Coriander's

Canterbury > Christchurch > Coriander's

Address

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033655557

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Coriander's in Christchurch Menu

Nearby Sample Menus

Coriander's

Canterbury > Christchurch > Coriander's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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