Coriander's in Christchurch Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Chole Bhatura / Chicken $12.00
    • Bhatura is one of the most popular Punjabi recipe. Bhatura are thick leavened deep fried Indian bread. Two pieces of Bhatura breads served with Chole (chick pea), or chicken.
  • Butter Chicken $12.00
    • The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek.
  • Chicken Tikka Masala $12.00
    • Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream.
  • Mango Chicken $12.00
    • Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.
  • Bombay Chicken $12.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Lamb Rogan Josh $12.00
    • Lamb cooked with aromatic cinnamon , cardamom, turmeric, coriander and garam masala.
  • Lamb Kadai $12.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, onions, fresh coriander and herbs and spices.
  • Lamb Korma $12.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Vegetable Jalfrezey $12.00
    • Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander.
  • Dal Makini $12.00
    • Black lentils with kidney beans cooked over a low hear with cream and special herbs and spices.
  • Chicken Briyani $12.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does no come with naan bread.
  • Vegetable Briyani $12.00
    • Fresh seasonal vegetables sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread.
STARTERS STARTERS
  • Chefs Special Sizzling Tandoori Platter $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • Coriander Platter $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • Coriander'S Vegetarian Platter $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • Vegetable Samosa $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • Onion Bhaji $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • Vegetable Pakora $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • Tandoori Mushrooms $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • Cheese Pakora $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • Paneer Tikka $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • Chicken Tikka $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • Lamb Tikka $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • Lamb Chops - Small Portion (4 Pieces) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Lamb Chops - Large Portion (8 Pieces) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Tandoori King Prawn $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • Tandoori Chicken Wings $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • Tandoori Chicken Half - One Leg, One Breast $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Tandoori Chicken Full - Two Legs, One Breast $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Fish Tikka $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • Prawn Pakoras $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • Chef Special Kebab (8 Pieces Per Portion) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • Coriander'S Special Tikka $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MAINS CHICKEN MAINS CHICKEN
  • Murg Akbari $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • Butter Chicken $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • Chicken Posht $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • Chicken Achari $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • Balti Dansak Chicken $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • Chicken Tikka Masala $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • Chicken Korma $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • Mango Chicken $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • Chicken Vindaloo $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • Bombay Chicken $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Chicken Saag $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • Murg Kadai $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Chicken Jalfrezee $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • Chicken Do Payaza $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • Chicken Madras $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • Chicken Bhuna $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MAINS LAMB MAINS LAMB
  • Lamb Tikka Masala $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • Lamb Posht $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • Lamb Madras $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • Meat Bhuna Masala $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • Lamb Kadai $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • Saag Meat $22.50
    • A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices.
  • Lamb Achari $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • Lamb Bombay $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • Lamb Vindaloo $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • Lamb Korma $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Lamb Do Payaza $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • Lamb Balti $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • Lamb Rogan Josh $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • Lamb Jalfrezee $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • Butter Prawns $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • Prawn Handi Masala $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • Goa Fish Malabari $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • Prawn Jalfrezee $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • Goa Prawns $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Prawn Do Payaza $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • Prawn Saagwala $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • Kadai Prawns $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Fish Madras $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MAINS VEGETABLE MAINS VEGETABLE
  • Mushroom Do Payaza $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • Aloo Gobi $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • Butter Vegetables $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • Aloo Jerra $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • Paneer Makhni $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • Mixed Vegetables $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • Malai Kofta $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • Palak Paneer $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • Daal Makhni $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • Tarka Daal $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • Vegetable Korma $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • Mushroom Masala $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • Baigan Bharta (Seasonal) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • Vegetable Jalfrezee $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • Paneer Shimala Mirch $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • Kadai Paneer $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
SIDE DISHES SIDE DISHES
  • Banana and Coconut $4.00
  • Popadom (4 Pieces) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • Mint Chutney $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • Mixed Pickle $4.00
    • A selection of mixed pickles to complement your meal.
  • Coriander's Hot Pickle $4.00
  • Mango Chutney $4.00
  • Kechumber $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • Garden Salad $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • Side Dish Platter $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
RICE RICE
  • Saada Chawal $4.00
    • Steamed basmati rice.
  • Kashmiri Pulao $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut.
  • Vegetable Biryani $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • Mugal Kesari Biryani $22.00
    • Hyderabadi chicken pulao flavoured with saffron.
  • Lamb Biryani $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BREADS BREADS
  • Naan $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • Garlic Naan $4.00
    • Naan bread coated with fresh crushed garlic.
  • Chocolate Naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • Onion Kulcha $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • Paneer Kulcha $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • Kashmiri Naan $4.50
    • Fillet bread stuffed with nuts and raisins.
  • Vegetable Kulcha $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • Chicken Naan $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • Keema Naan $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • Tandoori Roti $3.50
    • Bread made with wholemeal flour.
  • Tandoori Prantha $4.00
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • Aaloo Prantha $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
DRINKS DRINKS
  • Mango Lassi $6.00

Nearby Sample Menus

Wing Wah Takeaway (sample menu)
  • Chicken with Black Bean Sauce $11.00
  • Chicken Corn Soup $7.00
  • Vegetarian Chow Mein $8.50
  • Bami Goreng (Noodles) $10.50
  • Chicken Pineapple on Rice $10.50
  • Spring Roll $2.50
  • Gurnard $3.90
  • Lemon Chicken $12.00
The Bower & Urban Corner Cafe (sample menu)
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Spider Drink (fizzy & ice cream) $6.00
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Motto Carne
    • see over page
  • Option 1 $13.00
Foo San (sample menu)
  • Curry Laksa Noodles $10.00
  • Deep Fried Taro $4.50
  • Spring Roll $4.00
  • Deep Fried Eggplant $5.00
  • Deep Fried Chicken Wings $10.00
  • Steamed BBQ Pork Bun $4.50
  • Fried Vermicelli Noodles $10.00
  • Chee Toa $5.00
Bealey's Speight's Ale House (sample menu)
  • Chocolate Brownie $14
    • A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
  • Pee Wee Pancakes with banana and maple syrup. $11
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Vegetables $5
  • 2 Eggs $4.50
  • Pork Wontons $15
    • Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Crispy Chicken Wrap $17.50
    • Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
The Little Thai Kitchen (sample menu)
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Alternate Selection Of Meats And Vegetarian Available
  • All Mains Come With Rice,
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
Sasuke Riccarton (sample menu)
  • Crumbed prawn 1P $2.20
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Soup dumpling $9.50
  • Inari $1.00
  • Inari (2P/1P) $4.00/$2.50
  • BBQ pork $5.00
  • Combination box $16.00
  • Garlic pork don $14.50
Cafe Kudos (sample menu)
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Caramel Mocha Latte $6.50
  • Fries $7.50
    • w' homemade aioli
McDonald's Moorhouse Ave (sample menu)
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
North Avon Fish Fry (sample menu)
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Camembert Wedge $1.50
  • Bacon $4.00
  • Scallops $1.50
  • Double Lamb $11.95
  • Falafel $7.95
  • Real Calamari Rings $0.70
  • Works Burguer $6.50
No.4 (sample menu)
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
Mitchelli's Deli and Cafe (sample menu)
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
Empire Bar & Izakaya (sample menu)
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Kawa Chicken skin $4.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Steamed rice $3.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Creamy sesame cabbage salad $7.00
  • Miso soup $3.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Taso's Seafood Shop (sample menu)
  • Salmon $6.00
  • Plain $3.50
  • Tarakihi $4.00
  • Mushroom $4.00
  • Chicken $5.00
  • Vegetarian $5.00
  • Bacon and Egg $4.50
  • Chicken Satay $5.50
Shroom Room Cafe (sample menu)
  • Most breakfasts n/a
  • Bagel n/a
  • Fluffy $1.00
  • Toast with jams n/a
  • Soy $0.70
  • Iced coffee $7.00
  • Breads + spreads $10.00
  • Latte $4.50
Ruby Rabbit Cafe (sample menu)
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
Coriander's

Coriander's

location

Address

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655557

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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