Coriander's in Christchurch Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Chole Bhatura / Chicken $12.00
    • Bhatura is one of the most popular Punjabi recipe. Bhatura are thick leavened deep fried Indian bread. Two pieces of Bhatura breads served with Chole (chick pea), or chicken.
  • Butter Chicken $12.00
    • The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek.
  • Chicken Tikka Masala $12.00
    • Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream.
  • Mango Chicken $12.00
    • Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.
  • Bombay Chicken $12.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Lamb Rogan Josh $12.00
    • Lamb cooked with aromatic cinnamon , cardamom, turmeric, coriander and garam masala.
  • Lamb Kadai $12.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, onions, fresh coriander and herbs and spices.
  • Lamb Korma $12.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Vegetable Jalfrezey $12.00
    • Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander.
  • Dal Makini $12.00
    • Black lentils with kidney beans cooked over a low hear with cream and special herbs and spices.
  • Chicken Briyani $12.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does no come with naan bread.
  • Vegetable Briyani $12.00
    • Fresh seasonal vegetables sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread.
STARTERS STARTERS
  • Chefs Special Sizzling Tandoori Platter $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • Coriander Platter $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • Coriander'S Vegetarian Platter $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • Vegetable Samosa $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • Onion Bhaji $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • Vegetable Pakora $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • Tandoori Mushrooms $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • Cheese Pakora $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • Paneer Tikka $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • Chicken Tikka $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • Lamb Tikka $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • Lamb Chops - Small Portion (4 Pieces) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Lamb Chops - Large Portion (8 Pieces) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Tandoori King Prawn $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • Tandoori Chicken Wings $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • Tandoori Chicken Half - One Leg, One Breast $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Tandoori Chicken Full - Two Legs, One Breast $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Fish Tikka $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • Prawn Pakoras $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • Chef Special Kebab (8 Pieces Per Portion) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • Coriander'S Special Tikka $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MAINS CHICKEN MAINS CHICKEN
  • Murg Akbari $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • Butter Chicken $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • Chicken Posht $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • Chicken Achari $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • Balti Dansak Chicken $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • Chicken Tikka Masala $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • Chicken Korma $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • Mango Chicken $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • Chicken Vindaloo $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • Bombay Chicken $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Chicken Saag $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • Murg Kadai $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Chicken Jalfrezee $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • Chicken Do Payaza $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • Chicken Madras $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • Chicken Bhuna $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MAINS LAMB MAINS LAMB
  • Lamb Tikka Masala $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • Lamb Posht $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • Lamb Madras $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • Meat Bhuna Masala $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • Lamb Kadai $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • Saag Meat $22.50
    • A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices.
  • Lamb Achari $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • Lamb Bombay $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • Lamb Vindaloo $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • Lamb Korma $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Lamb Do Payaza $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • Lamb Balti $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • Lamb Rogan Josh $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • Lamb Jalfrezee $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • Butter Prawns $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • Prawn Handi Masala $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • Goa Fish Malabari $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • Prawn Jalfrezee $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • Goa Prawns $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Prawn Do Payaza $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • Prawn Saagwala $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • Kadai Prawns $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Fish Madras $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MAINS VEGETABLE MAINS VEGETABLE
  • Mushroom Do Payaza $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • Aloo Gobi $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • Butter Vegetables $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • Aloo Jerra $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • Paneer Makhni $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • Mixed Vegetables $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • Malai Kofta $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • Palak Paneer $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • Daal Makhni $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • Tarka Daal $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • Vegetable Korma $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • Mushroom Masala $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • Baigan Bharta (Seasonal) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • Vegetable Jalfrezee $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • Paneer Shimala Mirch $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • Kadai Paneer $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
SIDE DISHES SIDE DISHES
  • Banana and Coconut $4.00
  • Popadom (4 Pieces) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • Mint Chutney $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • Mixed Pickle $4.00
    • A selection of mixed pickles to complement your meal.
  • Coriander's Hot Pickle $4.00
  • Mango Chutney $4.00
  • Kechumber $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • Garden Salad $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • Side Dish Platter $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
RICE RICE
  • Saada Chawal $4.00
    • Steamed basmati rice.
  • Kashmiri Pulao $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut.
  • Vegetable Biryani $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • Mugal Kesari Biryani $22.00
    • Hyderabadi chicken pulao flavoured with saffron.
  • Lamb Biryani $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BREADS BREADS
  • Naan $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • Garlic Naan $4.00
    • Naan bread coated with fresh crushed garlic.
  • Chocolate Naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • Onion Kulcha $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • Paneer Kulcha $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • Kashmiri Naan $4.50
    • Fillet bread stuffed with nuts and raisins.
  • Vegetable Kulcha $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • Chicken Naan $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • Keema Naan $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • Tandoori Roti $3.50
    • Bread made with wholemeal flour.
  • Tandoori Prantha $4.00
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • Aaloo Prantha $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
DRINKS DRINKS
  • Mango Lassi $6.00

Nearby Sample Menus

  • ORANGE CREME BRULEE $12.00
    • biscotti
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • Bowl of Wedges with Sour Cream $11
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Manuka Smoked Bacon $4
  • Oven Roasted Tomato $3
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Sauteed mushrooms $4.00
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Whero Pea Taco $10.00
  • ·Soup w Toasted Bread
  • -Extra Toast $3.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • -Add Cheese Toastie $7.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Vegetarian $5.00
  • Chicken $5.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Double Meat $4.50
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Pasta $15
    • with bacon and cheese
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Risotto of the Day N/A
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Risotto of the Day N/A
  • CK box ( BBQ por or teriyaki chicken) $18
  • MA PO tofu on rice(pork mince) $15
  • Sweet and sour chicken $20
  • Fillet steak chinese style $23
  • Stir Fried roast duck breast $22
  • Deep fried mini spring rolls 1/2 dozen $6
  • Fresh tofu and vegetablees on rice $15
  • Mixed seafood and tofu $23
  • CUrry Roll $1.80
  • Onion / Tomato $0.50
  • Mussel $1.00
  • Pork Satay on steamed Rice $10.90
  • Pork $10.50
  • Ham $2.60
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Chicken Stay on steamed Rice $10.90
  • (on toasted bagel) $7.50
  • – Kimchi & Cream Cheese
  • (on toasted bagel)
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Cream Cheese $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • MEAT PATTY $1.50
  • PACIFIC OYSTERS EACH $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS 6 FOR $15.00
  • PINEAPPLE RINGS $1.50
  • FISH BITES 3 FOR $1.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • JAM RAPS $2.00
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Tropacranage $12.50 / $22.50
    • Caramel sauce, pineapple, dark chocolate, pineapple lumps.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Fish Bites & Fries $8.50
  • Fries $5.50
    • Served with tomato ketchup.
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Shoe-string fries $7.00
    • with ketchup
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Bok Choy $12
    • hoisin butter and sesame
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • California ocean roll $11.90
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
Coriander's

Coriander's

location

Address

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655557

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand