Coriander's in Christchurch Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Chole Bhatura / Chicken $12.00
    • Bhatura is one of the most popular Punjabi recipe. Bhatura are thick leavened deep fried Indian bread. Two pieces of Bhatura breads served with Chole (chick pea), or chicken.
  • Butter Chicken $12.00
    • The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek.
  • Chicken Tikka Masala $12.00
    • Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream.
  • Mango Chicken $12.00
    • Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.
  • Bombay Chicken $12.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Lamb Rogan Josh $12.00
    • Lamb cooked with aromatic cinnamon , cardamom, turmeric, coriander and garam masala.
  • Lamb Kadai $12.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, onions, fresh coriander and herbs and spices.
  • Lamb Korma $12.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Vegetable Jalfrezey $12.00
    • Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander.
  • Dal Makini $12.00
    • Black lentils with kidney beans cooked over a low hear with cream and special herbs and spices.
  • Chicken Briyani $12.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does no come with naan bread.
  • Vegetable Briyani $12.00
    • Fresh seasonal vegetables sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread.
STARTERS STARTERS
  • Chefs Special Sizzling Tandoori Platter $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • Coriander Platter $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • Coriander'S Vegetarian Platter $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • Vegetable Samosa $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • Onion Bhaji $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • Vegetable Pakora $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • Tandoori Mushrooms $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • Cheese Pakora $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • Paneer Tikka $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • Chicken Tikka $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • Lamb Tikka $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • Lamb Chops - Small Portion (4 Pieces) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Lamb Chops - Large Portion (8 Pieces) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • Tandoori King Prawn $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • Tandoori Chicken Wings $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • Tandoori Chicken Half - One Leg, One Breast $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Tandoori Chicken Full - Two Legs, One Breast $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Fish Tikka $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • Prawn Pakoras $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • Chef Special Kebab (8 Pieces Per Portion) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • Coriander'S Special Tikka $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MAINS CHICKEN MAINS CHICKEN
  • Murg Akbari $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • Butter Chicken $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • Chicken Posht $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • Chicken Achari $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • Balti Dansak Chicken $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • Chicken Tikka Masala $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • Chicken Korma $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • Mango Chicken $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • Chicken Vindaloo $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • Bombay Chicken $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Chicken Saag $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • Murg Kadai $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Chicken Jalfrezee $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • Chicken Do Payaza $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • Chicken Madras $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • Chicken Bhuna $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MAINS LAMB MAINS LAMB
  • Lamb Tikka Masala $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • Lamb Posht $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • Lamb Madras $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • Meat Bhuna Masala $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • Lamb Kadai $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • Saag Meat $22.50
    • A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices.
  • Lamb Achari $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • Lamb Bombay $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • Lamb Vindaloo $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • Lamb Korma $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Lamb Do Payaza $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • Lamb Balti $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • Lamb Rogan Josh $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • Lamb Jalfrezee $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • Butter Prawns $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • Prawn Handi Masala $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • Goa Fish Malabari $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • Prawn Jalfrezee $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • Goa Prawns $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Prawn Do Payaza $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • Prawn Saagwala $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • Kadai Prawns $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Fish Madras $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MAINS VEGETABLE MAINS VEGETABLE
  • Mushroom Do Payaza $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • Aloo Gobi $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • Butter Vegetables $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • Aloo Jerra $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • Paneer Makhni $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • Mixed Vegetables $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • Malai Kofta $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • Palak Paneer $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • Daal Makhni $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • Tarka Daal $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • Vegetable Korma $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • Mushroom Masala $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • Baigan Bharta (Seasonal) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • Vegetable Jalfrezee $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • Paneer Shimala Mirch $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • Kadai Paneer $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
SIDE DISHES SIDE DISHES
  • Banana and Coconut $4.00
  • Popadom (4 Pieces) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • Mint Chutney $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • Mixed Pickle $4.00
    • A selection of mixed pickles to complement your meal.
  • Coriander's Hot Pickle $4.00
  • Mango Chutney $4.00
  • Kechumber $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • Garden Salad $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • Side Dish Platter $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
RICE RICE
  • Saada Chawal $4.00
    • Steamed basmati rice.
  • Kashmiri Pulao $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut.
  • Vegetable Biryani $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • Mugal Kesari Biryani $22.00
    • Hyderabadi chicken pulao flavoured with saffron.
  • Lamb Biryani $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BREADS BREADS
  • Naan $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • Garlic Naan $4.00
    • Naan bread coated with fresh crushed garlic.
  • Chocolate Naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • Onion Kulcha $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • Paneer Kulcha $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • Kashmiri Naan $4.50
    • Fillet bread stuffed with nuts and raisins.
  • Vegetable Kulcha $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • Chicken Naan $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • Keema Naan $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • Tandoori Roti $3.50
    • Bread made with wholemeal flour.
  • Tandoori Prantha $4.00
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • Aaloo Prantha $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
DRINKS DRINKS
  • Mango Lassi $6.00

Nearby Sample Menus

  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • ROASTED FISH $20.00
    • grilled fish
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Vegetarian fried rice vermicelli $10.00
  • Sweet and sour pork $20.00
  • Beef fried rice vermicelli $12.00
  • Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
  • Honey flavoured chicken wings $4.00
  • Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Satay chicken on rice $13.00
  • BURGER MEAL $8.50
    • fish burger, chips
  • Sausage $2.00
  • Scallop $1.80
  • Doughnut $2.00
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Beef Tataki $15.00
  • Bulgogi Hot Stone Pot $13.00
  • Bulgogi $15.00
  • Spicy Stir Fried Chicken $15.00
  • For extra person $20.00
  • Beef Tartare L $45.00/M $40.00
  • Whole Grilled Squid $17.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Battered Sausage $2.30
  • Hotdog with Sauce $2.60
  • Chocolate Donut $2.30
  • Chicken & Cheese $6.50
    • with Meat
  • Mushroom $4.20
  • Sausage $2.30
  • Chicken & Cheese $5.70
    • without Meat
  • Tomato $4.20
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Sweet & Sour Chicken $12.70
  • Ginger Beef $12.70
  • Pork & Cashew $13.90
  • Combination Chow Mein $12.70
  • Prawn & Cashew $15.90
  • Curry Beef $12.70
  • Steak & Cashew $13.90
  • Combination Fried Rice $12.70
  • Beef & Mushroom Soup $6.00/$18.00
  • Sizzling ToFu $16.00/$30.00
  • Spiced Salt ToFu $16.00/$30.00
  • Steam Seasonal Fish P.O.A
  • Stir Fried Green Beans with Mince $16.00/$26.00
  • Peking Duck $30.00/$58.00
  • Poached Fish Fillet in Hot Chilli Oil $28.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Guacamole $4
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Volstead Salsa $3
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Gluten Free $0.50
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Fresh Fish $19
    • fried w salad & fries
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • MAIN + SIDE $14.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - BEETROOT & FETA POWER SALAD
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • STEP ONE - CHOOSE YOUR MAIN:
  • FISH GOUJON SANDWICH $10.00
  • WE ARE COELIAC FRIENDLY
  • HOT CHIPS $6.00
  • Wok fried fresh market vegetables $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Thai red curry tofu w/ green beans $26.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • 1 Side and 1 Sauce of your choice
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • House Salad $11.00
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Green Tea Ice Cream GF $6.00
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Kimchi Pork Fried Rice GF DF $4.50
  • Soy Butter Fried Rice V $4.50
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tuna
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Teriyaki Chicken Salad
  • Sashimi Combo
    • 15pcs
  • Katsu Don
    • Pork cutlet, salad & rice
Coriander's

Coriander's

location

Address

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655557

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand