Coriander's in Christchurch Menu

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Chole Bhatura / Chicken $12.00
- Bhatura is one of the most popular Punjabi recipe. Bhatura are thick leavened deep fried Indian bread. Two pieces of Bhatura breads served with Chole (chick pea), or chicken.
Butter Chicken $12.00
- The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek.
Chicken Tikka Masala $12.00
- Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream.
Mango Chicken $12.00
- Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.
Bombay Chicken $12.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Lamb Rogan Josh $12.00
- Lamb cooked with aromatic cinnamon , cardamom, turmeric, coriander and garam masala.
Lamb Kadai $12.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, onions, fresh coriander and herbs and spices.
Lamb Korma $12.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Vegetable Jalfrezey $12.00
- Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander.
Dal Makini $12.00
- Black lentils with kidney beans cooked over a low hear with cream and special herbs and spices.
Chicken Briyani $12.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does no come with naan bread.
Vegetable Briyani $12.00
- Fresh seasonal vegetables sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread.

Chefs Special Sizzling Tandoori Platter $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
Coriander Platter $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
Coriander'S Vegetarian Platter $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
Vegetable Samosa $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
Onion Bhaji $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
Vegetable Pakora $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
Tandoori Mushrooms $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
Cheese Pakora $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
Paneer Tikka $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
Chicken Tikka $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Lamb Tikka $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
Lamb Chops - Small Portion (4 Pieces) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
Lamb Chops - Large Portion (8 Pieces) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
Tandoori King Prawn $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
Tandoori Chicken Wings $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
Tandoori Chicken Half - One Leg, One Breast $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Tandoori Chicken Full - Two Legs, One Breast $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Fish Tikka $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Prawn Pakoras $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
Chef Special Kebab (8 Pieces Per Portion) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
Coriander'S Special Tikka $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.

Murg Akbari $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
Butter Chicken $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
Chicken Posht $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Chicken Achari $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
Balti Dansak Chicken $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
Chicken Tikka Masala $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
Chicken Korma $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
Mango Chicken $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
Chicken Vindaloo $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Bombay Chicken $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Chicken Saag $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
Murg Kadai $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Chicken Jalfrezee $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
Chicken Do Payaza $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Chicken Madras $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
Chicken Bhuna $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Lamb Tikka Masala $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
Lamb Posht $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Lamb Madras $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
Meat Bhuna Masala $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
Lamb Kadai $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
Saag Meat $22.50
- A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices.
Lamb Achari $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
Lamb Bombay $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
Lamb Vindaloo $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
Lamb Korma $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Lamb Do Payaza $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Lamb Balti $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
Lamb Rogan Josh $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
Lamb Jalfrezee $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Fish Curry $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
Butter Prawns $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
Prawn Handi Masala $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
Goa Fish Malabari $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
Prawn Jalfrezee $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
Goa Prawns $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Prawn Do Payaza $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
Prawn Saagwala $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
Kadai Prawns $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Fish Madras $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Mushroom Do Payaza $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Aloo Gobi $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
Butter Vegetables $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
Aloo Jerra $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
Paneer Makhni $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Mixed Vegetables $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
Malai Kofta $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
Palak Paneer $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
Daal Makhni $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
Tarka Daal $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
Vegetable Korma $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
Mushroom Masala $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
Baigan Bharta (Seasonal) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
Vegetable Jalfrezee $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
Paneer Shimala Mirch $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
Kadai Paneer $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Banana and Coconut $4.00
Popadom (4 Pieces) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
Mint Chutney $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
Raita $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
Mixed Pickle $4.00
- A selection of mixed pickles to complement your meal.
Coriander's Hot Pickle $4.00
Mango Chutney $4.00
Kechumber $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
Garden Salad $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
Side Dish Platter $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.

Saada Chawal $4.00
- Steamed basmati rice.
Kashmiri Pulao $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut.
Vegetable Biryani $12.00
- Basmati rice cooked with fresh seasonal vegetables.
Mugal Kesari Biryani $22.00
- Hyderabadi chicken pulao flavoured with saffron.
Lamb Biryani $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Naan $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
Garlic Naan $4.00
- Naan bread coated with fresh crushed garlic.
Chocolate Naan $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
Onion Kulcha $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
Paneer Kulcha $6.00
- Fillet bread stuffed with grated cheese and spices.
Kashmiri Naan $4.50
- Fillet bread stuffed with nuts and raisins.
Vegetable Kulcha $5.50
- Naan bread stuffed with mashed seasonal vegetables.
Chicken Naan $5.50
- Fillet bread stuffed with diced chicken and spices.
Keema Naan $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
Tandoori Roti $3.50
- Bread made with wholemeal flour.
Tandoori Prantha $4.00
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
Aaloo Prantha $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Mango Lassi $6.00

Nearby Sample Menus

Patties - Corn $2.60
Patties - Paua $6.30
Cod - Battered $5.30
Wontons $9.00
- DZ
Fritters - Potato $1.00
Pineapple Rings $2.00
Garlic Chips $3.90
Battered Sausages $2.50

CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Chips - Large $3.80
Potato fritter $1.50
Hot dog $2.00
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Squid ring $1.00
Oysters seasonal
Chocolate doughnut $2.00

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
French fries with garlic aioli $7.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Spicy Dough Flake Soup $13.00
Pork Soup $15.00
Tofu Salad $10.00
Soybean Paste Stew $13.00
Fresh Redcod with Spicy Soup $45.00
Whole Grilled Squid $17.00
Galbi (Beef Spare Ribs) $18.00

Prawn Fu Yung Egg $15.00
Kung pao chicken on rice(spicy) $10.00
Noodles with Sichuan-style chili sauce
Combination meat Fu Yung egg $16.00
Stir fried eggplant, capsicum & potatoes $14.00
Noodles with braised beef belly in soup
Shredded pork with capsicum on rice $10.00
Noodles with Beijing soybean paste

Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Fish / Chips $2.20
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Sausage $4.50
-Eggs Florentine $17.70
- Spinach
Bacon / Free Range Eggs $6.00
Served until 3.30pm every day of the week
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Olive And Feta Tomato And Pesto $10.20
Bagels

EGG $4.00
PAUA PATTIES $2.10
CHEESE & EGG $4.80
EXTRA MEAT BACON $1.00
SCALLOPS (DOZ) $15.00
1/4 CHICKEN & CHIPS $6.70
BATTERED SAUS $2.10
HOT CINNAMON DONUTS $2.00

FROM THE GRILL
FROM THE LAND
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Available from 5pm
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Venison Ribs w Slaw & Chips $29.50
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Beef Skewers w Salad $13.50
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Cheesy garlic Bao bread $5.50
- Basil pesto
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea

Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil

Tuk Tuk Salad $12
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk

Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
French fries with garlic aioli(V)(GF) $7.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Toasted muesli. yoghurt and poached fruits $8.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice

Field mushrooms $4
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Sour Cream $2.5
Aioli $2.5
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Housemade bratwurst $6
Tomatoes $4

Coriander's

Canterbury > Christchurch > Coriander's

Address

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033655557

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Coriander's in Christchurch Menu

Nearby Sample Menus

Coriander's

Canterbury > Christchurch > Coriander's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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