Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
44. VEGETABLE KORMA $13.90
Seasonal mixed vegetables in cashew and almond based curry sauce
79. MINT CHUTNEY $2.00
Yogurt mixed with mint, green chillies and spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
64. GARLIC AND CHEESE NAAN $4.50
Stuffed with cheese and touch of chopped fresh garlic.
Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Claudio's Open Sandwich $12.90
Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Benedict $17.90
Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Mushrooms $17.90
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
Toasted Muesli with Seasonal Fruit and Yoghurt
Pancake Stack $17.90
Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
CHAR KUEY TEOW $12.00
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MEE REBUS $12.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
AVAM MASAK LEMAK $10.00/$13.50
Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
PRAWN SAMBAL $15.00
Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Mon
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Tue
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Wed
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Thu
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Fri
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Sat
7 AM to 11 AM, 6 PM to 9:30 PM
Sun
7 AM to 11 AM, 6 PM to 9:30 PM