Address
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
ON THE SIDE-
MARINATED OLIVES $7.00
- served with orange rosemary GF DF V
-
TOASTED NUTS $5.00
- Chai almonds Moroccan cashew GF DF V
-
HAND CUT FRIES $5.00
- housemade aioli, ketchup
-
KUMARA FRIES $5.00
- sumac citrus aioli
SWEET TREATS-
CHOCOLATE TRUFFLE $10.00
- Chili Whitakers 72% dark Ghana GF DF
-
COCONUT PANNACOTTA $12.00
- lime syrup ginger crumble
-
ETON MESS $10.00
- merigue summer berries whipped cream, toasted coconut, caramel pecans, maraschino cherries GF
BREAD-
GRILLED ZAIDAS SOURDOUGH $9.00
- with house dips GF
SMALL PLATES-
GRILLED HALOUMI $12.00
- orange, watercress, mint
-
SMOKED SALMON $14.00
- citrus aioli, orange segments, glazed beets
-
CHARGRILLED CHICKEN $14.00
- eggplant, yogurt, sumac mint GF
-
GRILLED COURGETTE $12.00
- pecorino, rocket pesto, Kapiti olive oil GF V
LARGE PLATES-
STEAMED MUSSELS $18.00
- chili, white wine cream sauce, grilled sourdough
-
SUMMER SALAD $18.00
- poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V
BURGERS (all served with fries and salad) $20.00- Pulled lamb shoulder feta yogurt rocket sumac
- Beef cheese, tomato chili jam, red onion lettuce
- Haloumi, caponata, rocket pesto
-
TODAY SALAD $12.00
- ask for today;s offering
SUMMER MENU LARGE PLATES-
ANGUS RIBEYE & CAPONATA $30.00
- eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF
-
LAMB $28.00
- slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint
-
FISH $28.00
- today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF
-
CHICKEN $28.00
- free range roasted chicken breast, romesco, grilled broccolini, olives, mint, almond GF, DF
-
PASTA $25.00
- mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V
-
TWICE BAKED SOUFFLI $25.00
- goats cheese, glazed beets, orange, watercress, +mint salad V
-
RISOTTO $12.00
- asparagus pea lemon mint /small
-
RISOTTO $17.00
- asparagus pea lemon mint /large
ON THE SIDE-
chargrilled Broccolini $6.00
- toasted almonds, lemon, sultanas GE, DE, V
-
Summer Salad $5.00
- new potatoes, artichoke, green beans, rocket pesto, preserved lemon GE, V
-
Green Leaf $5.00
- snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V
-
Hand Cut Fries $5.00
- housemade doll, ketchup
-
Grilled courgette $5.00
- glazed beets, cherry tomatoes, rocket pesto GE, V
SWEET TREATS-
Honey Roasted Peaches $12.00
- cinnamon, vanilla, lemon, coconut ice cream. GE, DE
-
Coconut Pannacotta $10.00
- lime syrup, ginger crumble
-
Eton Mess $12.00
- meringue, summer berries, whipped cream, toasted coconut, caramel pecans, maraschino cherries. GF
-
Chocolate Truffle $10.00
- fresh mint, 72% dark Ghana. GE, DE
-
Cheese $12.00
- today's selection, beetroot relish + oat crackers
Nearby Sample Menus
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
-
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
- Spaghetti and meatballs $12.00
-
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
-
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
- Ham Pizza $10.00
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
- Stewed Salted Fish & Chicken with Tofu $18.00
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- Braised Chicken with Vegetables W $48 / H $26.80
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
-
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
- Panko Crumbed N/A
- Homemade Aioli 2
- Gluten free Batter N/A
- Moki $6.8
-
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
-
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
- Tarakihi $9
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Bean Curd with Mixed Seasonal Vegetables $14.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Any 2 Meats Combination $14.90
- Salt & Pepper Prawns $23.00
- Chicken with Chinese Mushroom S $5 / L $9.50
- Wontons in Chilli Oil (9 wontons) $11.50
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Kofte $15.00
- Turkish Bread $3.00
- Mixed (Chicken & Lamb) $14.00
- Snack Kebab $6.00
- Chicken $19.00
- Falafel R $13.50 L $15
- Lamb $14.00
- Turkish Coffee $4.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Small side of fries (V,GF) $5.00
- ADD curry sauce (V,GF) $10.00
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
- BROWN RICE $3.00
-
R1 FRIED RICE
- Fried rice with vegetables and egg
-
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
-
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
-
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
- Chicken, Beef or Pork $14.50
-
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
-
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
-
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
-
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
-
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
-
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
-
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
-
Roti $3.00
- Traditional Indian wheat flour flat bread
- Aioli $1.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Tomato sauce $1.00
- Mushrooms $4.00
- Crispy seasonal salad $4.00
-
Garlic Bread( V) $8.00
- with thyme butter
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Hash brown $3.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Raspberry and lemon curd semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Salad $2.00
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Summer Roll $2.50
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
-
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
-
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
-
Buttermilk Pancakes $14.50
- With maple syrup
-
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- - With free range ham $16.50
-
MEXICAN OMELETTE $17.50
- Served with homemade salsa
- On The Side
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- On The Side
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Salami $4.50
- Kransky $4.50
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
-
Gotham BLT $12.50
- grilled sandwich
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
- Spinach $3.50
- Tomato and red onion $3.50
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Phone
+64 4-385 2156
Opened hours
Mon
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Tue
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Wed
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Thu
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Fri
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Sat
7 AM to 11 AM, 6 PM to 9:30 PM
Sun
7 AM to 11 AM, 6 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Full Bar
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus