CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu

ON THE SIDE ON THE SIDE
  • MARINATED OLIVES $7.00
    • served with orange rosemary GF DF V
  • TOASTED NUTS $5.00
    • Chai almonds Moroccan cashew GF DF V
  • HAND CUT FRIES $5.00
    • housemade aioli, ketchup
  • KUMARA FRIES $5.00
    • sumac citrus aioli
SWEET TREATS SWEET TREATS
  • CHOCOLATE TRUFFLE $10.00
    • Chili Whitakers 72% dark Ghana GF DF
  • COCONUT PANNACOTTA $12.00
    • lime syrup ginger crumble
  • ETON MESS $10.00
    • merigue summer berries whipped cream, toasted coconut, caramel pecans, maraschino cherries GF
BREAD BREAD
  • GRILLED ZAIDAS SOURDOUGH $9.00
    • with house dips GF
SMALL PLATES SMALL PLATES
  • GRILLED HALOUMI $12.00
    • orange, watercress, mint
  • SMOKED SALMON $14.00
    • citrus aioli, orange segments, glazed beets
  • CHARGRILLED CHICKEN $14.00
    • eggplant, yogurt, sumac mint GF
  • GRILLED COURGETTE $12.00
    • pecorino, rocket pesto, Kapiti olive oil GF V
LARGE PLATES LARGE PLATES
  • STEAMED MUSSELS $18.00
    • chili, white wine cream sauce, grilled sourdough
  • SUMMER SALAD $18.00
    • poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V
BURGERS (all served with fries and salad) $20.00 BURGERS (all served with fries and salad) $20.00
  • Pulled lamb shoulder feta yogurt rocket sumac
  • Beef cheese, tomato chili jam, red onion lettuce
  • Haloumi, caponata, rocket pesto
  • TODAY SALAD $12.00
    • ask for today;s offering
SUMMER MENU LARGE PLATES SUMMER MENU LARGE PLATES
  • ANGUS RIBEYE & CAPONATA $30.00
    • eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF
  • LAMB $28.00
    • slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint
  • FISH $28.00
    • today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF
  • CHICKEN $28.00
    • free range roasted chicken breast, romesco, grilled broccolini, olives, mint, almond GF, DF
  • PASTA $25.00
    • mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V
  • TWICE BAKED SOUFFLI $25.00
    • goats cheese, glazed beets, orange, watercress, +mint salad V
  • RISOTTO $12.00
    • asparagus pea lemon mint /small
  • RISOTTO $17.00
    • asparagus pea lemon mint /large
ON THE SIDE ON THE SIDE
  • chargrilled Broccolini $6.00
    • toasted almonds, lemon, sultanas GE, DE, V
  • Summer Salad $5.00
    • new potatoes, artichoke, green beans, rocket pesto, preserved lemon GE, V
  • Green Leaf $5.00
    • snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V
  • Hand Cut Fries $5.00
    • housemade doll, ketchup
  • Grilled courgette $5.00
    • glazed beets, cherry tomatoes, rocket pesto GE, V
SWEET TREATS SWEET TREATS
  • Honey Roasted Peaches $12.00
    • cinnamon, vanilla, lemon, coconut ice cream. GE, DE
  • Coconut Pannacotta $10.00
    • lime syrup, ginger crumble
  • Eton Mess $12.00
    • meringue, summer berries, whipped cream, toasted coconut, caramel pecans, maraschino cherries. GF
  • Chocolate Truffle $10.00
    • fresh mint, 72% dark Ghana. GE, DE
  • Cheese $12.00
    • today's selection, beetroot relish + oat crackers

Nearby Sample Menus

  • Baked Mussels $6.00
    • With parsley and herb crust
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • 500g Sirloin $39.50
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • 250g Sirloin $28.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • House Cured Salmon
  • Steel Cut Oats $13.00
  • Black Pudding Hash $19.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Homemade Hollandaise $3.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Home made Toasted Muesli $13.00
  • Deep Fried Pickles $7.00
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • 3 BLACK BEAN & CUACAMOLE
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Panna cotta $11.00
    • ask for today’s flavour
  • Chocolate Mousee $9.00
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Beer battered fries $8.00
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Cream cheese and cucumber $3.90
  • Scrambled eggs on toast $8.40
  • Tandoori chicken roti wrap $9.90
  • Chocolate cake $3.90
  • Apple cake slice $3.90
  • Louise slice $3.90
  • Muesli slice $3.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • French Toast $14
    • with bacon, banana and maple syrup
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • 6x Squid Rings $4.50
  • Chicken $6.50
  • B.L.T $5.90
  • Steak $7.50
  • Extra Fillings $1.00
  • B.L.T $5.90
  • Chicken Wing $2.00
  • 4 Combination $13.90
  • -Chicken Biryani $18.90
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
  • Seek Kabab $16.90
    • Mince Lamb flavoured with spices, skewered and roasted in Tandoor
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • -10 $105.90
  • -8 $124.90
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • Chicken/Main $20.90
  • Extra Meat( chicken, pork or beef) $6.00
  • Prawn/Entree $14.90
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Chicken, Pork Or Beef $21.90
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Ham, Egg and Cheese N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Egg and Cheese N/A
  • Choc Chip N/A
  • Onion N/A
  • Aioli N/A
  • Capsicum N/A
  • Hand cut chips $8.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Free fluffy & popcorn with dine in coffees
  • Garden salad $8.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

location

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2156

email

Email

None

clock

Opened hours

Mon 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Tue 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Wed 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Thu 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Fri 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Sat 7 AM to 11 AM, 6 PM to 9:30 PM Sun 7 AM to 11 AM, 6 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand