CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu

ON THE SIDE ON THE SIDE
  • MARINATED OLIVES $7.00
    • served with orange rosemary GF DF V
  • TOASTED NUTS $5.00
    • Chai almonds Moroccan cashew GF DF V
  • HAND CUT FRIES $5.00
    • housemade aioli, ketchup
  • KUMARA FRIES $5.00
    • sumac citrus aioli
SWEET TREATS SWEET TREATS
  • CHOCOLATE TRUFFLE $10.00
    • Chili Whitakers 72% dark Ghana GF DF
  • COCONUT PANNACOTTA $12.00
    • lime syrup ginger crumble
  • ETON MESS $10.00
    • merigue summer berries whipped cream, toasted coconut, caramel pecans, maraschino cherries GF
BREAD BREAD
  • GRILLED ZAIDAS SOURDOUGH $9.00
    • with house dips GF
SMALL PLATES SMALL PLATES
  • GRILLED HALOUMI $12.00
    • orange, watercress, mint
  • SMOKED SALMON $14.00
    • citrus aioli, orange segments, glazed beets
  • CHARGRILLED CHICKEN $14.00
    • eggplant, yogurt, sumac mint GF
  • GRILLED COURGETTE $12.00
    • pecorino, rocket pesto, Kapiti olive oil GF V
LARGE PLATES LARGE PLATES
  • STEAMED MUSSELS $18.00
    • chili, white wine cream sauce, grilled sourdough
  • SUMMER SALAD $18.00
    • poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V
BURGERS (all served with fries and salad) $20.00 BURGERS (all served with fries and salad) $20.00
  • Pulled lamb shoulder feta yogurt rocket sumac
  • Beef cheese, tomato chili jam, red onion lettuce
  • Haloumi, caponata, rocket pesto
  • TODAY SALAD $12.00
    • ask for today;s offering
SUMMER MENU LARGE PLATES SUMMER MENU LARGE PLATES
  • ANGUS RIBEYE & CAPONATA $30.00
    • eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF
  • LAMB $28.00
    • slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint
  • FISH $28.00
    • today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF
  • CHICKEN $28.00
    • free range roasted chicken breast, romesco, grilled broccolini, olives, mint, almond GF, DF
  • PASTA $25.00
    • mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V
  • TWICE BAKED SOUFFLI $25.00
    • goats cheese, glazed beets, orange, watercress, +mint salad V
  • RISOTTO $12.00
    • asparagus pea lemon mint /small
  • RISOTTO $17.00
    • asparagus pea lemon mint /large
ON THE SIDE ON THE SIDE
  • chargrilled Broccolini $6.00
    • toasted almonds, lemon, sultanas GE, DE, V
  • Summer Salad $5.00
    • new potatoes, artichoke, green beans, rocket pesto, preserved lemon GE, V
  • Green Leaf $5.00
    • snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V
  • Hand Cut Fries $5.00
    • housemade doll, ketchup
  • Grilled courgette $5.00
    • glazed beets, cherry tomatoes, rocket pesto GE, V
SWEET TREATS SWEET TREATS
  • Honey Roasted Peaches $12.00
    • cinnamon, vanilla, lemon, coconut ice cream. GE, DE
  • Coconut Pannacotta $10.00
    • lime syrup, ginger crumble
  • Eton Mess $12.00
    • meringue, summer berries, whipped cream, toasted coconut, caramel pecans, maraschino cherries. GF
  • Chocolate Truffle $10.00
    • fresh mint, 72% dark Ghana. GE, DE
  • Cheese $12.00
    • today's selection, beetroot relish + oat crackers

Nearby Sample Menus

  • Side Fries $5.5
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Junior
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Side Rice $5.5
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • House Baked Sourdough Baguette $4.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • 27 Panang Curry $11.00
  • 52 Pork Hock on Dried Noodle $12.50
  • 58 Fried Noodle with Gravy $11.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 5 Curry Puffs $6.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 6 Chili Chicken $11.00
  • 21 Wonton Soup $11.00
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Poppadoms $1.70
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Debreziner Hot & Spicy Beef
  • Homemade Wedges 9
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Beef Kebab, Hummus & Ratatouille
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Lamb Cutlet, Herb Butter & Green Beans
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Pan Fried Chive Cakes $6.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Marinated Tero Tero $6.00
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
  • Deep Fried Chicken Wings $10.00
  • Chips $3.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Pork Wonton
  • BLT burger $6.00
  • Noodle Soup $10.00
  • Single file big breakfast $17.00
    • The works
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Takeaway available
  • 3 Fillings $6.00
  • -Brie & walnut
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Extra egg $3.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • GARDEN GREEN SALAD $6.00
  • Maple sirup $2.50
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • French Toast with Bacon & Banana $10.50
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Add a fried Egg to your Steak $2.50
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Euro Bread Sandwich $5.90
  • Cheese Scone $2.30
  • - Apricot $3.20
  • Creamed Apple Pasties $3.80
  • Chicken Croissant $5.50
  • Bacon and Egg $12.00
  • Chocolate Dipped $3.20
  • Fresh Cream Sponges (boxed) $7.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Slow Roast Pork Croquettes, Aioli $10.50
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • FAMILY PIES $18.00
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE $5.20
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

location

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2156

email

Email

None

clock

Opened hours

Mon 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Tue 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Wed 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Thu 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Fri 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Sat 7 AM to 11 AM, 6 PM to 9:30 PM Sun 7 AM to 11 AM, 6 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand