CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu

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MARINATED OLIVES $7.00
- served with orange rosemary GF DF V
TOASTED NUTS $5.00
- Chai almonds Moroccan cashew GF DF V
HAND CUT FRIES $5.00
- housemade aioli, ketchup
KUMARA FRIES $5.00
- sumac citrus aioli

CHOCOLATE TRUFFLE $10.00
- Chili Whitakers 72% dark Ghana GF DF
COCONUT PANNACOTTA $12.00
- lime syrup ginger crumble
ETON MESS $10.00
- merigue summer berries whipped cream, toasted coconut, caramel pecans, maraschino cherries GF

GRILLED ZAIDAS SOURDOUGH $9.00
- with house dips GF

GRILLED HALOUMI $12.00
- orange, watercress, mint
SMOKED SALMON $14.00
- citrus aioli, orange segments, glazed beets
CHARGRILLED CHICKEN $14.00
- eggplant, yogurt, sumac mint GF
GRILLED COURGETTE $12.00
- pecorino, rocket pesto, Kapiti olive oil GF V

STEAMED MUSSELS $18.00
- chili, white wine cream sauce, grilled sourdough
SUMMER SALAD $18.00
- poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V

Pulled lamb shoulder feta yogurt rocket sumac
Beef cheese, tomato chili jam, red onion lettuce
Haloumi, caponata, rocket pesto
TODAY SALAD $12.00
- ask for today;s offering

ANGUS RIBEYE & CAPONATA $30.00
- eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF
LAMB $28.00
- slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint
FISH $28.00
- today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF
CHICKEN $28.00
- free range roasted chicken breast, romesco, grilled broccolini, olives, mint, almond GF, DF
PASTA $25.00
- mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V
TWICE BAKED SOUFFLI $25.00
- goats cheese, glazed beets, orange, watercress, +mint salad V
RISOTTO $12.00
- asparagus pea lemon mint /small
RISOTTO $17.00
- asparagus pea lemon mint /large

chargrilled Broccolini $6.00
- toasted almonds, lemon, sultanas GE, DE, V
Summer Salad $5.00
- new potatoes, artichoke, green beans, rocket pesto, preserved lemon GE, V
Green Leaf $5.00
- snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V
Hand Cut Fries $5.00
- housemade doll, ketchup
Grilled courgette $5.00
- glazed beets, cherry tomatoes, rocket pesto GE, V

Honey Roasted Peaches $12.00
- cinnamon, vanilla, lemon, coconut ice cream. GE, DE
Coconut Pannacotta $10.00
- lime syrup, ginger crumble
Eton Mess $12.00
- meringue, summer berries, whipped cream, toasted coconut, caramel pecans, maraschino cherries. GF
Chocolate Truffle $10.00
- fresh mint, 72% dark Ghana. GE, DE
Cheese $12.00
- today's selection, beetroot relish + oat crackers

Nearby Sample Menus

Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Egg $1.00
Mini banana fritters $5.90
- 6 pieces
Nyonya (med) n/a
- traditional curry with potatoes
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages

Smoking Chocolate Ice Cream Sundae $7
Adult $20.50
Lychees & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Chocolate Liqueur Mousse $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Strawberries & Ice Cream (seasonal) $7
Child $12

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Spaghetti and meatballs $12.00
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

ADD curry sauce (V,GF) $10.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
ADD fries $20.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V,*) $17.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Hollandaise $3.00
Eggs Benedict (Bacon) $16.50
Sweetcorn Fritters & Bacon $18.00
Eggs $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Sausages $5.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Bacon $5.50

2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
SWEET & SOUR PORK $11.00
A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
NASI GORANG (RICE) $11.00
VEGETABLE FOO YOUNG $9.50
CHICKEN $10.50
WITH OR WITHOUT NOODLES
CHICKEN $4.50

Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Garlic Naan $3.50
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.

Stirred Fry Rice With Beef/Pork/Chicken $14.00
Van Dinh Roasted Duck Noodle Soup $18.00
Grilled Beef Salad $14.00
Vietnamese Chicken Salad $14.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Quangnam Style Noodle $16.00
Chicken Noodle Soup $14.00
Stir Fry Noodles With Chicken $15.00

Stir Fry Meat on rice with tea coffee or pepsi $12.50
Fish
Moroccan Chicken
Chicken Bit combo
Mini hot Dog coombo
Satay Chicken
TCF big breakfast $11.50
Chicken Roast Meal 1/4 chicken $8.90

Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
- With Ferrand Orange Curacåo Liqueur $13.00
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
- With beef brisket & mushrooms $14.00
Arroz $6.00
- La Boca Loca organic red rice
Please ask wait staff or see the board for today’s specials. N/A
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole

Chicken Katsu Roll $1.50
Salmon & Tuna $1.50
Salmon Korokke $2.50
Beef Rolls $1.50
Teriyaki Chicken & Avocado $1.50
Tuna Salad $1.00
Salmon & Crab Meat $1.50
Vegetarian Sushi $1.50

Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Big Chips $3.00
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Egg and Onion Roti $4.00
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STEAMED RICE $3.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
ROTI $5.90
- with lemon butter

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

Wellington Region > Wellington > CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-385 2156

Email

None

Opened hours

Mon 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Tue 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Wed 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Thu 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Fri 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Sat 7 AM to 11 AM, 6 PM to 9:30 PM Sun 7 AM to 11 AM, 6 PM to 9:30 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food , European , Kiwi

Features

EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Full Bar

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu

Nearby Sample Menus

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

Wellington Region > Wellington > CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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