Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Chicken $21.00
chicken, grape, pesto, red onion.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mon
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Tue
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Wed
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Thu
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Fri
6:30 AM to 9:30 AM, 6 PM to 9:30 PM
Sat
7 AM to 11 AM, 6 PM to 9:30 PM
Sun
7 AM to 11 AM, 6 PM to 9:30 PM