CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu

ON THE SIDE ON THE SIDE
  • MARINATED OLIVES $7.00
    • served with orange rosemary GF DF V
  • TOASTED NUTS $5.00
    • Chai almonds Moroccan cashew GF DF V
  • HAND CUT FRIES $5.00
    • housemade aioli, ketchup
  • KUMARA FRIES $5.00
    • sumac citrus aioli
SWEET TREATS SWEET TREATS
  • CHOCOLATE TRUFFLE $10.00
    • Chili Whitakers 72% dark Ghana GF DF
  • COCONUT PANNACOTTA $12.00
    • lime syrup ginger crumble
  • ETON MESS $10.00
    • merigue summer berries whipped cream, toasted coconut, caramel pecans, maraschino cherries GF
BREAD BREAD
  • GRILLED ZAIDAS SOURDOUGH $9.00
    • with house dips GF
SMALL PLATES SMALL PLATES
  • GRILLED HALOUMI $12.00
    • orange, watercress, mint
  • SMOKED SALMON $14.00
    • citrus aioli, orange segments, glazed beets
  • CHARGRILLED CHICKEN $14.00
    • eggplant, yogurt, sumac mint GF
  • GRILLED COURGETTE $12.00
    • pecorino, rocket pesto, Kapiti olive oil GF V
LARGE PLATES LARGE PLATES
  • STEAMED MUSSELS $18.00
    • chili, white wine cream sauce, grilled sourdough
  • SUMMER SALAD $18.00
    • poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V
BURGERS (all served with fries and salad) $20.00 BURGERS (all served with fries and salad) $20.00
  • Pulled lamb shoulder feta yogurt rocket sumac
  • Beef cheese, tomato chili jam, red onion lettuce
  • Haloumi, caponata, rocket pesto
  • TODAY SALAD $12.00
    • ask for today;s offering
SUMMER MENU LARGE PLATES SUMMER MENU LARGE PLATES
  • ANGUS RIBEYE & CAPONATA $30.00
    • eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF
  • LAMB $28.00
    • slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint
  • FISH $28.00
    • today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF
  • CHICKEN $28.00
    • free range roasted chicken breast, romesco, grilled broccolini, olives, mint, almond GF, DF
  • PASTA $25.00
    • mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V
  • TWICE BAKED SOUFFLI $25.00
    • goats cheese, glazed beets, orange, watercress, +mint salad V
  • RISOTTO $12.00
    • asparagus pea lemon mint /small
  • RISOTTO $17.00
    • asparagus pea lemon mint /large
ON THE SIDE ON THE SIDE
  • chargrilled Broccolini $6.00
    • toasted almonds, lemon, sultanas GE, DE, V
  • Summer Salad $5.00
    • new potatoes, artichoke, green beans, rocket pesto, preserved lemon GE, V
  • Green Leaf $5.00
    • snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V
  • Hand Cut Fries $5.00
    • housemade doll, ketchup
  • Grilled courgette $5.00
    • glazed beets, cherry tomatoes, rocket pesto GE, V
SWEET TREATS SWEET TREATS
  • Honey Roasted Peaches $12.00
    • cinnamon, vanilla, lemon, coconut ice cream. GE, DE
  • Coconut Pannacotta $10.00
    • lime syrup, ginger crumble
  • Eton Mess $12.00
    • meringue, summer berries, whipped cream, toasted coconut, caramel pecans, maraschino cherries. GF
  • Chocolate Truffle $10.00
    • fresh mint, 72% dark Ghana. GE, DE
  • Cheese $12.00
    • today's selection, beetroot relish + oat crackers

Nearby Sample Menus

  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Seafood $22.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Tacos $16.50
    • Grilled beef
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Home Cut Fries $8.00
    • and garlic mayo
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Steamed Rice $2.5
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • yellow pickled roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken & Cash Nut $14.90
  • Vegetable Chow mein $12.90
  • Garlic with Chinese cabbage $14.50
  • Battered Mussel $0.90
  • Apple turnover $2.20
  • Honey Chicken $13.90
  • Shrimp Fried Rice $13.90
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • -Squid / King Prawn $15.00
  • Fries $5.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • - three fillings $6
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • BAGELS $5
    • Plain (Jam)
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vietnamese Chicken Salad $14.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vege Rice Noodle Rolls $7.00
  • Summer Rolls $7.00
  • Grilled Beef Salad $14.00
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Medium Salad $9.50
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Plain Focaccia $2.00
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -4 $42.90
  • Keema Naan $5.50
  • -10 $20.00
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
  • Onion Kulcha $5.00
  • -10 $105.90
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Vegies N Cheese Sauce $8.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Garlic & Mustard Herb Mash $8.00
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Apple Sauce $2.00
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

location

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2156

email

Email

None

clock

Opened hours

Mon 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Tue 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Wed 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Thu 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Fri 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Sat 7 AM to 11 AM, 6 PM to 9:30 PM Sun 7 AM to 11 AM, 6 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand