Deluxe Expresso Bar in Wellington Menu

Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • To share with today's sauce and your choice of two sides
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Rocket and bacon risotto $9.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Jajik $ 5.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Chicken (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • 39 Steamed Pork Belly with Taro $16.00
  • 42 Roast Pork with Vegetable $15.00
  • 73 Pork Congee $8.50
  • 71 Pig Liver & Kidey Congee $8.50
  • 25 Spicy Won Ton $9.00
  • 60 Tero Tero Bean Curd $15.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chef’s Salad (V,*) $17.00
  • (ALL SERVED WITH FRIES)
  • Mesclun and vinaigrette (V) $5.00
  • ADD curry sauce (V,GF) $10.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Grilled halloumi Salad (V,*) $21.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Avocado & Tomato on Toast $9
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Mince on Toast $13
    • Served with side of cheese
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Creamy Mushroom on Toast with salad $13
  • Eggs on toast N/A
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • -fried egg $2
  • -Side $7
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -Meat $4
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -vegan/df cheese $3
  • -jalapenos $2
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • -seafood $13.00
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Garlic rice $3.00
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Hot roast beef sandwich $6.50
  • Bacon & eggs $11.00
  • Fish & chips $9.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Wedges with sour cream & salsa $7.00
  • French fries $4.80
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
  • Plain Bread $2.00
  • Hawaiian Pide $10.00
  • Chicken $12.00
  • Mixed $9.50
  • Garlic Bread $3.00
  • Pepperoni Pide $10.00
  • Falafel $7.00
  • Combo $16.00
  • Pizza Sub with Cheese N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • Olives N/A
  • White Bread N/A
  • Italian Herbs & Cheese N/A
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Nyonya Chicken $11.50
  • Kung Poh Pork / Chicken $11.50
  • Grill/ Steamed Dumplings $7.50
  • Fish Curry $12.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Veggie Satay Burger $6.00
  • Seafood Laksa $11.00
  • Kung Poh Squid $13.50
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Spy Valley Iced Sauvignon Blanc $9
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Soup of the Day $12
    • Warm crusty bread
Deluxe Expresso Bar

Deluxe Expresso Bar

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

8015455

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Scene ,  Seating

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand