Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Deluxe Expresso Bar in Wellington Menu
Are you the owner? Manage this listing for free.
Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.
Nearby Sample Menus
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Chef’s Salad (V) $17.00
- Mesclun and vinaigrette (V) $5.00
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- -Soy Ramen $10.80
- -Large Serving / Second Serving $2.00
- -Black Tonkotsu $10.80
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- ●Donburi Rice
- -Seaweed / Edamame (V) $5.50
- Japanese Pan Fried Gyoza $8.00
- Chicken $11.00
- Chicken & Pineapple $12.00
- Malaysian roti bread $2.90
- Hot Dogs $2.50
- Fish Egg & Cheese Burger $6.50
- Ham & Mushroom $4.00
- Pork $12.00
- Cheese & Onion $3.60
- Chicken Fried Noodles $12.00
- Bacon & Egg $6.00
- Chicken & Cashew Nut $14.00
- Crumbed Chicken $4.50
- Apple Turnover $2.40
- Meat Pattie (Home made) $2.50
- Chicken with Mix. Veges in Satay Sauce $12.00
- Ginger & Spring Onion Chicken $13.00
- Sweet & sour pork with pineapples $12.00
- Wonton soup $6.00
- Stir- fried vegetables in oyster sauce $9.00
- Fried rice with beef $11.50
- Chef's special vegetarian $12.00
- - combination chow mein
- Combination fried rice
- Fried rice with chicken $11.50
- Ridiculously sticky pork ribs $10.50
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Coconut chia, banana and goji berries $10.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Chicken $11.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
-
Combo $4.00
- With fries and can of drink
- Lamb shish $16.00
- Hummus and tabouli $8.50
- Large fries $4.00
-
Kebab combo $13.00
- With fries and can of drink
- -all served on authentic turkish bread
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
- Cheesy Garlic Bread $6.00
-
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
-
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
-
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
-
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
-
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
-
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - bacon & banana w maple syrup
-
Eggs Benedict $15.00
- (ham& hollandaise)
- Toast $8.00
- GF- gluten free bread available
- - caramelised apples & vanilla marscapone cream
- - jam, marmalade, marmite, peanut butter or honey
- - bacon, smoked salmon, kransky sausage $5.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Over The Moon Galactic Gold $15.00
- Wairarapa Jack Cheddar $15.00
- Kiwi Fresh Fush & Chups $33.50
- -served with Crackers
- Caesar Chicken, Egg, Bacon Salad
- A selection of all the above Cheeses $45.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- White Bread N/A
- Honey Oat N/A
- Western Egg and Cheese N/A
- Yoghurt N/A
- Subway Melt N/A
- Ranch N/A
- Tuna N/A
- Tomato N/A
-
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
- Edamame Beans 1 bowl $5.00
-
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
-
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Wonton Chips $6.00
- Ancestral Seaweed salt
-
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
-
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- FREE RANGE EGGS 2 ON TOAST $9.00
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
-
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
-
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
-
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
- Egg tofu $3.50
- Salmon $ 4.30
-
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
-
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Deluxe Expresso Bar
Phone
8015455
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Grill , New Zealand , Pub Food
Features
Wheelchair accessible , Breakfast , Takeout , Bar Scene , Seating
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington Grill Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Grill Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus