Deluxe Expresso Bar in Wellington Menu

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Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

58 Fried Noodle with Gravy $11.00
24 Goye Simee $11.00
60 Thai Chicken Chili Paste $11.00
33 Beef Oyster Sauce $11.00
11 Crispy BBQ Pork on Rice $12.50
35 Chicken & Mushroom $11.00
53 Fried Yellow Noodle $11.00
10 Steamed Chicken Rice $11.50

Snack Kebab $6.00
Mixed (chicken & Lamb) R $14.50 L $16
Chicken $16.00
Lamb R $7.50 L $9.50
Mixed (Chicken, Lamb, Kofte) $18.00
Mixed (chicken & Lamb) $19.00
Magic Fried Chicken $9.00
Mixed Vegetarian R $13.50 L $15

CHILLI CHEESE QUESADILLA $10.00
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
HAM & MOZZARELLA MELT $12.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
PRETZELS $4.00
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00

Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk hotcakes $21.00
- add bacon
House baked focaccia bread $5.00
- balsamic, olive oil
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Slow roma tomatoes $4.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens

Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.

Hawaiian $6.50
Crumbed chocolate bar $4.50
Spring Onion & Coriander with Peanut sauce on Chicken $14.50
Vegetable Chow mein $12.90
Chicken with mushroom $11.50/15p
Pineapple Fritter $2.20
Pork Bun $2.80
Crumbed fish fillet $8.50

Fruit platter $6.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Jasmine rice (small/large) $1.00/$2.50

Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.

Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Ravioli della sera $18
- House made ravioli of the evening
All Pasta & Gnocchi are made fresh in house $N/A
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

BLUE COD
SCALLOP DINNER
- 6 scallops
FILLET DINNER $15.00
- battered or crumbed fillet
CHICKEN FRITTER $2.50
FISH CAKE $2.30
COLESLAW $3.00
WONTON EACH$1.00
ONION RING 3 FOR $2.00

Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
House made muesli with local grains and organic yoghurt $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- 2 Cheese $22.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00

Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
- With roasted & shredded free-range chicken $22.00
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Organic Corn Tortilla $2.00
Churros $12.00

Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
-Lamb, beef, prawns and salmon $6.00
-Lg $29.00
Flat bread and dips $10.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-Med $21.00

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

8015455

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

Deluxe Expresso Bar in Wellington Menu

Nearby Sample Menus

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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