Deluxe Expresso Bar in Wellington Menu

Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Bone marrow $13
  • Smoked chicken, caesar, quail egg $16
  • Bread $14
    • three dips
  • Scallops, black pudding, potato $15
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Avocado mousse, feta, red onion bruschetta $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Cheesy garlic bread $10 / $16
    • for two / for four
Midnight Espresso (sample menu)
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
The Featherston City Tavern (sample menu)
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • All three for 15
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
Portlander Bar & Grill (sample menu)
  • Hot chocolate $4.5
  • Espresso $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Wedge salad, ranch, bacon, blue cheese $8
  • Hand cut fries, truffle oil, parmigiano $10
  • Latte $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Make it a Double for $35
    • twice the beef, bacon and cheese
Majestic Cuisine (sample menu)
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • -Vegetarian Fried Ho Fun $16.00
  • Red Bean Paste Buns / Custard Buns $5.00
  • -Chicken / Beef or Pork $20.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • Garlic King Prawns on Noodles $40.00
  • All stir frys are served with mixed seasonal vegetable
Floyd's Cafe (sample menu)
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Kids pancakes $10.50
    • with maple & bacon
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
Coney Winery & Estate (sample menu)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Whitebait (sample menu)
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Asparagus $10
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 2 courses $35
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Osteria del Toro (sample menu)
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Cashew Nuts $4.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Days Bay Pizzeria (sample menu)
  • Full Portion $24.00
  • Soup of the Day with Toasted Ciabatta
  • Fries with Tomato Sauce
  • Half Portion $12.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Full Portion $16.00
  • Half Portion $12.00
  • Half Portion $11.00
Satay Delights (sample menu)
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Roti Pisang (Banana) $4.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Steamed Rice $2.50
Hippopotamus (sample menu)
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Mulberry cafe (sample menu)
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • -Or blueberry and vanilla cream $14.50
  • -Entrée $12.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Gluten free bread available $2.00
  • Black pudding and grilled halloumi $5.00
  • Side
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Deluxe Expresso Bar

Deluxe Expresso Bar

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

8015455

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Scene ,  Seating

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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