Deluxe Expresso Bar in Wellington Menu

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Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

BBQ Noodle Soup $9.00
Curry Beef Noodle Soup $9.90
Diced Chicken with Cashew $11.00
Beef Black Bean Sauce $11.00
Fried Bok Choy with Chicken $11.00
Won Ton Noodle Soup $9.00
Sauteed Calf Ribs with Spicy Salt $12.00
Braised Beef Brisket en Casserole $12.00

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
(kids under 12 years old)
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Chocolate Mousee $9.00

Special burrito and beer combo $20.00
BBQ pork $16.50
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
5 grain, sourdough or gluten free toast n/a
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Grilled chicken $16.50

Sauteed spinach $4.00
Baked beans $3.50
Maple syrup and butter $3.00
Bacon, grilled banana and maple syrup $5.00
Spaghetti on toast $4.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

Mushroom $2.00
Prawn Garlic Butter (Skewer) $3.50
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Steak (Without Extra Filling) $4.00
Jam Donut $2.50
Seafood Fritter $3.20
Bacon (Without Extra Filling) $4.00

1. Kung Pao Chicken $13.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
25. Peking Roast Duck Two Ways $58.00
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
Chieve Pork Dumpling $9.00/12each
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
Fennel Pork Dumpling $9.00/12each
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Selection of two cheeses $ 29.00
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

- jam, marmalade, marmite, peanut butter or honey
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toast $8.00
- avocado, spinach, hash browns, hollandaise sauce $4.00

59. NAAN $3.00
- Plain white flour bread
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
54. JEERA PULAO / PEAS PULAO $3.90
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Bagel with avocado and tomato $9.80
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Scrambled eggs with smoked salmon $13.50
Bagel with cream cheese and tomato $8.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

8015455

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

Deluxe Expresso Bar in Wellington Menu

Nearby Sample Menus

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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