Deluxe Expresso Bar in Wellington Menu

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Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-1 Metre $47
(v) vegetariana option
-Coppia 25(gf) $20

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add cheese for $2.00
Salt and pepper squid $10.00
- With wasabi mayo
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Wedge $8.00
- With sour cream and sweet chilli
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Smoked Fish Chowder $11.90
- with warm breads
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Fries $5.50
- with t sauce & aioli
All desserts served with ice cream & cream $12.50
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach

Lemon Chicken $12.50
Roast Pork $12.50
Chicken $12.50
Roast Pork $12.50
(with rice)
(with 100% Beef Angel Bay Patties)
Combination $12.50
Chips $3.30

Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.

Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Soup $12.50
- of the day with toasted garlic sourdough
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Egg in a hole with bacon $9.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough

Beef Brisket Casserole $14.00
Steamed Pork Dumpling $6.00
Beef Tendon Casserole $14.00
Sichuan Tofu (with Meat) $14.00
Pork Belly with Red Soy Bean Curd $14.00
Vegetarian Spring Roll $2.00
Wonton Soup $8.50
Stir Fried Fish $16.00

Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Muruku $4.00
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Basmati Rice $6.50

Summer Rolls $7.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Sweet & Sour Vege Rice Noodle $15.00
Seafood Noodle Soup $16.00
Stirred Fry Noodles With Beef $15.00
Van Dinh Roasted Duck Noodle Soup $18.00
Beef Vietnamese Sandwich $10.00
Sweet & Sour Beef With Rice Noodles $14.50

SHRIMP $16.00/$15.40
WON TON SOUP $14.00
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
ENGLISH STYLE $6.10
- chips with curry sauce
COMBINATION $13.70/$12.60
ONE DOZEN WON TONS $11.20
SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
ONION $3.30/$4.20

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
●Pizza
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00

Dinner box $12.80
- 3 pieces of chicken & chips
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Potato top pie
Cheese $1.00
Wedges $6.50
Garden salad with satay chicken $13.00
Hash brown $1.00
Crumb chicken $2.00

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

8015455

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

Deluxe Expresso Bar in Wellington Menu

Nearby Sample Menus

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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