Deluxe Expresso Bar in Wellington Menu

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Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Americano $4.00
Cranberry $4.50
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Garlic bread with grilled cheese $8.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Cappuccino $4.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00

Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Vietnamese Creme Caramel Flan $6
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Matcha Green Tea Waffle with Ice Cream $8
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard

TARAKIHI $9.50
SQUID RING $1.00
VEGETABLE ROLL $2.00
VEGETABLE $9.00
CHICKEN ME GORENG $9.50
SQUID RING $1.00
CHICKEN $9.50
VEGETABLE ROLL $2.00

Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Coconut Rice $5.00
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Caramelized Onion & Garlic Naan $5.00
Poppadoms $3.00
- two baked lentil wafers
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)

47 Satay Noodle Soup $11.00
10 Steamed Chicken Rice $11.50
59 Crispy Noodle with Gravy Sauce $11.00
60 Thai Chicken Chili Paste $11.00
25 Red Curry $11.00
23 Seafood Sukiyaki $14.00
26 Green Curry $11.00
40 Deep Fried Chicken with Mixed Veges $12.50

Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Wagamama sorbet $9.50
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Add $2.00
- Colby Cheese & Streaky Bacon
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

Roasted Pork Brisket with Tofu $21.00
Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
Grilled Salted Fish & Pork Mince Cakes $25.00
Si Jau Gai - Soy Sauce Chicken $26/51
Pan Fried Chive Cakes (3pcs) $6.00
Pork with Peanuts Dumplings $6.00

(ALL SERVED WITH FRIES)
Small side of fries (V,GF) $5.00
Oven baked free range chicken Salad(*) $21.00
Chef’s Salad (V,*) $17.00
Salt & pepper squid Salad $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Fries (V,GF) $9.00
- With tomato sauce & aioli
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Chicken, bacon & smashed avocado with tomato relish $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Lamb, feta, beetroot & lettuce $18.00
- Kids size $5.50
Beetroot, feta & spinach risotto $20.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Automat house coleslaw $5.00

Seasonal vegetables $6.50
- w extra virgin olive oil
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chocolate Torte $13
- hazelnut praline & coconut cream
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
Raspberry and White Chocolate Cheesecake $14
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Marinated Olives $7

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

8015455

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

Deluxe Expresso Bar in Wellington Menu

Nearby Sample Menus

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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