Deluxe Expresso Bar in Wellington Menu

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Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
2 SPICY CHICKEN
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade

- Steak, brussels sprouts, leeks (g/f)
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add bacon $5.00
Green salad (v, v*, g/f) $6.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
-add halloumi (v) $5.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo

43 Deep Fried Chicken with Sweet Chili Sauce $12.50
48 Tom Yum Noodle Soup $12.50
36 Ginger Chicken $11.00
27 Panang Curry $11.00
12 Pork Hock on Rice $12.50
30 Tofu & Meat Vegetables $11.00
29 Spicy Seafood $14.00
28 Blackpepper Beef $11.00

Pineapple, Cheese, Egg $0.90
Hamburger $3.90
Corn Fritter $2.60
Seafood Fritter $3.50
Wedges(Seasoned) $5.00
Hot Dog $2.30
Samosa (Vegetarian) $3.00
Bacon Fritter $2.50

Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
-Whole Prawn
Deep Fried Salt and Pepper Squid º $21.80
Prawn Dumplings 4pc $7.50
Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
Braised Pork Belly in Casserole Pot *** $24.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Cheerios $8.00
- served with Watties tomato sauce.

Caramelised Onions $3.50
2 Fried Eggs $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

Vege Spring Roll (home made) $2.80
Chicken $6.50
13 Cajun Fish with Rice or Chips $15.90
2 Mee Goreng $12.50
B.L.T $5.90
4 Hainaneese Rice $12.90
22 Soy Chicken $12.90
2 Cheese $5.90

Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
French peas, bacon, white wine, cream $9.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Cured Salmon $20.00
- fennel, radish, lemon
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)

Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Basmati Rice $6.50
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.

Thai style tofu with rice $10.50
Stir Fried Mixed Vegetable with Chicken on Rice
Beef Kway Teow $12.00
Shrimp Mee Goreng
Sambal squid with rice $12.90
Shrimp Kway Teow $12.90
Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Beef Kway Teow

Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Tomato $18
- 3 Cheese & Basil

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sausage rolls $10
- with tomato ketchup

Diced beef cubes with garlic $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Beef salad $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Grilled pork/chicken on rice noodle $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Cashew nuts with vegetables $12.90
Spicey beef and pork noodle soup $12.50

Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
-Chicken $16.00
-4 $42.90
-Half $17.00
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
-Lamb vindaloo $19.50
-2 $26.90
Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

8015455

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

Deluxe Expresso Bar in Wellington Menu

Nearby Sample Menus

Deluxe Expresso Bar

Wellington Region > Wellington > Deluxe Expresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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