Deluxe Expresso Bar in Wellington Menu

Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

  • Piccoli fritti Romani $15.00
  • 1/2 Polletto alla Diavola $19.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Agnello: lamb
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Tortino di cavolfiore $11.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Patate al burro e erbe $7.00
  • Chicken or beef with rice $7.50
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Venison kebab R $10.5 / L $12.5
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Beef kebab R $9.5 / L $11
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Avocado $2.00
  • Margherita
    • Mozzarella & chilli flakes
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Fritter $2.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Steak fries (aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Small $2.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Vegetarian $7.00/$9.50/$11.50
  • Lamb $12.00/$15.00/$19.00
  • GoldenPotato $0.80
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Papadum fried/roasted $1.00
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Cajun chicken N/A
  • Avocado - Lge $2.00
  • Sweet chilli beef N/A
  • Lemon herb chicken N/A
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Chilli chicken N/A
  • Poppadoms $1.00
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Potato salad
  • Salad
  • Fries
  • Bread roll $1.50
  • Soup of the day $11.00
    • with bread of your choice
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • -Large $19.00
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Main $13.40
    • Mild/Med/Hot
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Large (up to 4 choices) $12.50
  • Large (up to 4 choices) $12.50
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Bagel $9.50
    • With cream cheese and salmon
  • BOWL OF WARM VEGETABLES $5.50
  • ROTI $5.90
    • with lemon butter
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • House smoked salmon $7.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Side
  • Garden salad $7.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Deluxe Expresso Bar

Deluxe Expresso Bar

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

8015455

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Scene ,  Seating

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand