Deluxe Expresso Bar in Wellington Menu

Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Bacon $2.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Pineapple $4.50
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Egg $2.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
Upper Hutt Cossie Club (sample menu)
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Fried Egg $2.0
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Cheesy Garlic Bread $4.4
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
Hotel Bristol (sample menu)
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Falafel $16.50
    • halloumi and beetroot
  • Omelete $18.50
    • and a side salad (changes daily)
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Wagamama (sample menu)
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Half a Tea-stained egg $1.00
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Johnsonville Fish Supply (sample menu)
  • Meat Patty $ 2.40
  • Tarakihi Dinner $ 13.50
  • Salad (Standard) $ 3.70
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Jam Donut $ 2.50
  • Fish Cake $ 2.30
  • Crumbed Fillet and Chips $ 11.50
  • 8 Fish, 2 ½ Chips $ 28.40
Hop Garden (sample menu)
  • Medley of Olives $9
  • Mixed Green Leaf Salad $8
  • Beef Tartare, Fattoush $12
  • Selection of Breads &  Dips $14
  • Red Snapper $12
  • Duck Liver Pate, House $14
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Brew'd Island Bay (sample menu)
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
Mac's Brewbar (sample menu)
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Oven baked free range chicken Salad(*) $21.00
  • ADD fries $20.00
  • Grilled halloumi Salad (V,*) $21.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Plum Cafe (sample menu)
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Warm Seasonal Vegetables $6
    • changes daily
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Cheese $20
    • w Accompaniments
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Meet Fresh (sample menu)
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • O mochi $7.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Mango snowflake ice $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
English Dhaba (sample menu)
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Indian Dips Platter $7.00
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Papadom (4 pcs) $2.50
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Aubergine Cafe (sample menu)
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
The Salty Pidgin (sample menu)
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • 3 Cheese $4
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Chunky Potatoes $6.5
    • Spiced Butter
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Crispy Quail Half Fresh Slow $16
  • Crispy Qua Half $16
    • Fresh Slow
Word Of Mouth Catering (sample menu)
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Smoked Salmon $4.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Porridge with Brown Sugar & Milk $10.50
  • Toasted Croissant with Tomato & Cheese $7.00
Days Bay Pizzeria (sample menu)
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $12.00
  • Half Portion $8.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Half Portion $17.00
  • Large $12.00
  • Large $7.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Deluxe Expresso Bar

Deluxe Expresso Bar

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

8015455

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Scene ,  Seating

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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