Deluxe Expresso Bar in Wellington Menu

Deluxe Expresso Bar in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Bar. Oh My Goodness offers many options including Breakfast burger and Eggs Benedict. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Adult $20.50
  • Curry Puffs $8
  • Cashew Nuts $8
  • Chocolate Gateau $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Minced Pork & Shrimp Parcels $8
  • Steamed rice $1.50
  • Smoking Chocolate Ice Cream Sundae $7
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
The Arborist (sample menu)
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • All burgers can be served on lettuce bun N/A
  • Garden salad $4
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
Tatsushi (sample menu)
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • tuna roll $5
  • cucumber roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Two Grey Bar and Brasserie (sample menu)
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Seafood chowder $ 18
    • grilled sourdough
  • House marinated olives $ 9
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
Gipsy Kitchen (sample menu)
  • SALMON $6.90
  • TARTS (GF) $6.50
  • BACON & EGG MUFFIN $6.50
  • PIZZA $8.00
  • BURRITTOS $9.50
  • PIE (WHOLE) $22.00
  • CROISSANT PLAIN $3.50
  • SIDE OF "LEAVES" $3.50
Bethel Woods (sample menu)
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • All Come W/ Seasoned Fries
Seafood Plus (sample menu)
  • Chicken Fritter $2.50
  • Tarakihi Dinner $12.50
  • Bluff Oyster (seasonal) N/A
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Corn $2.50
  • Steak Burger $5.00
  • Chicken Nuggets $0.90
  • Sweet Combination $11.00
Real Kebabs (sample menu)
  • Falafel $11.00
  • Mixed vegetable $14.00
  • Garlic bread $4.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • -all served on authentic turkish bread
  • Mixed $14.00
  • Large fries $4.00
  • Falafel $15.00
Portlander Bar & Grill (sample menu)
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Caesar $19.5
    • With grilled chicken breast
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Wedge salad, ranch, bacon, blue cheese $8
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Espresso $4.5
  • Hand cut fries, truffle oil, parmigiano $10
Hightide Cafe (sample menu)
  • Pancakes w/ bananas & maple syrup $18.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • BRUNCH
  • On The Side
Indian Taj (sample menu)
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Ceylon Hut (sample menu)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Trisha's Pies (sample menu)
  • STEAK
    • Chunky prime beef Steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SAUSAGE ROLL $2.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • LARGE $5.20
Lambanjo (sample menu)
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork sandwich $16.00
  • Pork & kumara $8.00
Deluxe Expresso Bar

Deluxe Expresso Bar

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

8015455

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Scene ,  Seating

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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