Dominoes Lunchbar in Wellington Menu

Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

CinCin (sample menu)
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Ham Pizza $10.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
Queen of Jackson (sample menu)
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Triple cooked hand cut fries, aioli 9
Cinta Malaysian Kitchen (sample menu)
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Tiger Chinese Restaurant (sample menu)
  • Rich beef and tripe in spicy soup $18.50
  • Pork $1.50
  • Mapo tofu $13.50
  • Lamb $1.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Spicy steamed bone $16.50
  • Seafood to fu soup $9.50
  • Dongpo pork $16.50
Boundary Tap & Kitchen (sample menu)
  • Bread and trio of dip*(v) $11.90
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • gluten free option available, please let your server know
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
Munchen (sample menu)
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Black Forest Ham
    • Dry cured, smoked ham
  • Homemade Wedges 9
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Knödel
    • Slow cooked German style bread stuffing
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Knödel 6
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Piccolo Pizzeria (sample menu)
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Sorbetto al Limone $6.90
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Wellington Seamarket (sample menu)
  • Kumara Chips $ 4.80
  • Groper $ 9.30
  • Padic Oysters 1/2 Doz $ 10.50
  • Curry Roll $2.80
  • Chips (scoop) $ 3.90
  • Blue Cod‘ $ 9.30
  • Bluff Oyams Doz $ 29.50
  • Grilled Fish $ 4.80
Mulberry Garden (sample menu)
  • (Add blue cheese $3.00)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Hollandaise $2.00
  • Seasonal soup with fresh bread $12.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • $16.50 Mains
Ti Kouka Cafe (sample menu)
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • - 2 eggs $10.00
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Eggs $10.00
    • on your choice of toast
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
R & S Satay Noodle Hause (sample menu)
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
  • Steamed plain noodle $3.00
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Deep fried crumbed prawns $7.50
Viva Mexico Taco Shop (sample menu)
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tortas de elote $12.00
    • Corn fritters
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Chargrilled Bread & House Dips (V) $10.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Cafe Refuel (sample menu)
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Dominoes Lunchbar

Dominoes Lunchbar

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4712946

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Grill

features

Features

Cash

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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