Dominoes Lunchbar in Wellington Menu

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Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Curry Duck $19 / $28
Clay Pot Rice $18
Cumin Lamb Cutlets $35
Hoisen Lamb $20 / $30
Gourmet Cake & Herbal Tea $11
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Curried Lamb w Rice $11
Korean Stone Pot $19 / $28

The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Dirty rice $5.50

Deep Fried Squid $6.00
Main Courses
- BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
Crispy Won Tons (5 pcs) $6.00
Beef Steak in Black Pepper Sauce $32.00
Cantonese Style Roasted Duck $23/45
Si Jau Gai - Soy Sauce Chicken $26/51
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00

79 Steamed Chicken on Rice $11.00
Large $13.50
50 Si Chuan Fish Pieces $17.00
18 Cucumber Salad $6.50
73 Pork Congee $8.50
63 Seafood Bean Curd $17.00
69 Beef Congee $8.50
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe

Potato Croquette or Mash $2.50
Chicken Curry
- homemade curry served with rice.
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00
Fish & Chips
- served with fresh garden salad and chips
All $10
Tomato, Bacon, Side of Salad or Vegetables $3.00

FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Soup of the Day $12
- w Toast & Butter
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Hummus $8
- w Roasted Chickpeas & Flat Brea

Waitoa Wings With Chilli Sauce $16
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Streaky Bacon $5
Spinach + Kale $5
Smoked Salmon $5
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Choose From Sourdough, Multigrain Or Gluten Free And Paleo

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50
SPICY BEANS ON TOAST $14.50
- with chorizo
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
TOAST with Choice of spread + butter $5.50

Museli Slice $3.20
Banana Cake $3.60
Apricot White Choc Slice $3.20
Mini Lemon Cakes $3.50
Blue Cheese Puffs Vegetarian $2.70
White Chocolate & Rasberry $3.30
Boysenberry & Apple $3.20
Blueberry Chocolate Chip $3.20

OYSTERS COOKED $24.00
- 1 DOZ
SAUSAGE $2.60
DONUT $1.80
POTATO FRITTER $0.90
SQUID RING $0.90
CHICKEN WINGS $1.60
HAMBURGER $5.00
SPRING ROLL $2.50

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Soup of the Day served with GF & DF toast $15.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Fries with aioli & homemade tomato sauce $9.50 DF
On The Side
BRUNCH
Soup of the Day served with our local baker's bread $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF

Bayonne ham $6.00
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Smoked salmon $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche

Greek Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli