Dominoes Lunchbar in Wellington Menu

Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00

Add vanilla ice cream $2.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Hash browns $4.00
Mushrooms $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries

-Brussels sprouts (v, v*, g/f) $7.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-add bacon $3.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday

Curly Fries $6.50
- with garlic mayo
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Doner (lamb & chicken) see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.

Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Bangers & Mash $12.00
- W/ gravy
Seasoned Wedges $6.00
250g Scotch Fillet $33.50

(Add a free range poached egg $2.00)
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Lamb wrap with mixed salad and minted yogurt dressing $13.50
$12.50 Entree
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50

Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- 1 egg $8.00
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
All burgers served with fries tomato sauce & aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toast $3.50

spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

Beef jalfrezi opn1 $12.00 Opn2 $13.00
Vegetable curry opn1 $12.00 Opn2 $13.00
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Beef madras opn1 $12.00 Opn2 $13.00
Butter chicken (very mild) $10.00
Lamb lavabdar opn1 $12.00 Opn2 $13.00
Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Hand Cut Agria Fries $7.50
Hand Cut Fries (GF, DF, V) $7.50
-Add Slow-Roasted Chicken $21.50
Slow Roast Pork Croquettes, Aioli $10.50

Nearby Sample Menus