Dominoes Lunchbar in Wellington Menu

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Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Eggplant Parmigiana $19
Whole fried mackerel $18
PanzancllaTuscan bread salad $9
Baccala crostino $7
Polenta chips & black olive aioli $5
Warm mushrooms with caciocavallo $11
Poached pears & gorgonzola gelato $10
Basil & blueberries pannacotta $7

Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Pineapple & passionfruit cheesecake $12.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Agria fries w garlic mayo $9.00

Chef's choice of 3 tapas $47.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
To share with today's sauce and your choice of two sides
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Hand cut agria chips with smoked paprika oil $9.00

Beefy Pete $9.00
- Bacon & Guacamole
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Dale $8.50
- Guacamole, Marinated Tofu
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Guacamole, Hash Brown, Refried Beans $2.00
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa

Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add Bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Chicken & Corn $8.50
Chicken Fritter $2.80
Nasi Goreng rice $12.80
Bacon $11.80
Fish $3.20
Steak Egg Dinner
Shrimp $11.80
Steak $10.90

Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.

Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Mozzarella $1.5
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Fries $9
- with hefeweizen aioli and tomato sauce.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Capsicum N/A
Avocado Toasties N/A
Subway Melt N/A
White Chip Macadamia N/A
Cheddar N/A
Jalapenos N/A
Cheesy Garlic Toasties N/A
Cucumber N/A

Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-Large $19.00
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo

Stir fry noodle with seafood $16.00
Pork and pineapple summer rolls $7.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour beef with rice noodles $14.50
Vietnamese spring rolls for 3 pieces $10.00
Vege noodle rolls $7.00

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.

Tuna & Cucumber Sandwich $2.00
Chicken & Avocado Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Vegetarian Samosa $5.00
Chicken Sandwich $5.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Sausage Roll $4.50
Ham, Cheese & Tomato Croissant $6.50