Dominoes Lunchbar in Wellington Menu

Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

  • Yogurt panna cotta with Capitol’s honey $15.50
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Yogurt panna cotta with Capitol’s honey
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Rocket & Grana Padano $9.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • S=Small / M=Medium / L=Large
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Scampi $15 each
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Swap for gluten free bread $1.50
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Shoestring fries $7.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Sirloin steak, 300g $15.90
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Chips, per scoop $3.10
  • Crab stick $1.60
  • Chicken (crumbed) $13.50
  • Hamburger $5.20
  • Scallop $1.70
  • Bacon burger $5.90
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fish finger sandwiches with American cheddar 12
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Shoestring fries with kiwi dip 8
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Pasta of the Day
    • See our Chef's special board
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DAILY FISH $26.00
  • Ranch N/A
  • Subway Club N/A
  • Thinly Cut Ready Salted N/A
  • Pork Riblet N/A
  • Aioli N/A
  • Ham N/A
  • Onion N/A
  • Honey Oat N/A
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Honey, soy and ginger
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Chipotle mayo
  • 1 doz $18.00
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • -Medium $13.00
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Jalapeno cheddar
  • Mini bagel 1.40
  • Tomato basil
  • Rock salt
  • Bakers dozen (13) 25.00
  • Egg 7.20
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Sardines $16.00
    • Gremolata toast
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Chilli Olives $4.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Sardines $16.00
    • Gremolata toast
  • Chunky Potatoes $6.50
    • Spiced butter
Dominoes Lunchbar

Dominoes Lunchbar

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4712946

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Grill

features

Features

Cash

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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