Dominoes Lunchbar in Wellington Menu

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Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Burger of the week $12.00
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Beer battered asparagus $16.50
- and chili mayo
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Salad of the week $12.00
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood

29 Spicy Seafood $14.00
10 Steamed Chicken Rice $11.50
11 Crispy BBQ Pork on Rice $12.50
19 Spicy Fried Rice $11.00
23 Seafood Sukiyaki $14.00
35 Chicken & Mushroom $11.00
25 Red Curry $11.00
55 Phad Thai Rice Noodle $11.50

Vegetarian $14.00
Lamb $19.00
Lamb $15.00
Magic Fried Chicken $9.00
Lamb R $9.50 L $11.50
Falafel R $9.50 L $11.50
Turkish Delight $4.00
Pastas $10.00

SQUID RING each $0.90
COMBINATION $12.50
STEAK $4.50
WHITEBAIT FRITTERS $2.50
BACON $4.50
MEAT PATTIES $2.50
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
STEAK $12.50

Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Lemon Chicken pieces $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir fried vegetables with (oyster sauce optional) $10.50
Garlic Roti $4.50
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Stir fried beef with mushroom & vegetables $12.00

-add smoked salmon $5,00
Agria potato handcuts w cajun seasoning $8,00
Kiwi garden salad $7,50
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
●Start
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
●Starters
●Sea

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Snack box $6.30
- 1 thigh & small chips
Bami goreng $11.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Quarter pounder burger & chips $9.90
Chicken fillet burger $7.00
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Fish $3.50
B= Burger / C=Combo

Heirloom tomato, feta, mint, watermelon 9
Moroccan squid, preserved lemon, toasted almonds 12
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Warm olives 8
Hand cut fries, ketchup & mayo 10
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Confit lamb shoulder, aubergine relish 17
Momma’s chicken, hot butter and sour cream 16

Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Guacamole $2.00
-Reg $10.00
-King $15.00
-King $15.00
-Reg $10.00
-King $15.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans

Assiette De Fromages $18.00
- Selection of three Cheeses from France
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ot Toui $3.00
- Fresh Chili (GF)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.

Makanek and egg $14
- served same as above
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese coffee $3.50

Spicy Hot Steamed Won Tons
Whitebait Foo Yong
Braised Bean Curd
- with Chinese Mushrooms
Sweet and Sour Pork
Stew Pork Shank
Chinese Vegetables
Chicken Noodles
- with Vegetables
Spring Onion and Ginger Crayfish
- per kg

MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions