Dominoes Lunchbar in Wellington Menu

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Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Americano $4.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Tomato $4.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Cappuccino $4.00

Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Pork meal $11.80
1 chicken schnitzel $11.80
Coleslaw $2.50 / $5.10
- regular / large
Squid Rings $1.20
5 Chicken Nuggets & Chips $7.30
Chicken Schnitzel & Chips $7.30
Chicken Schnitzel $5.60

Vege Roll $2.70
Hot Dog $2.50
15 Chicken Piece Pack $39.90
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Groper $9.50
Chicken Nugget $0.90
Calamari 1 doz $7.00
Seasoned Wedges $5.50

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- With bacon, pesto and cream cheese $10
Cornflakes with banana $5
Two white toast and spreads $3
Toasted sandwichOn
- Freyas Bread or Sourdough
DEZINA BEANNIE $10
- Eggs on toast
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce

Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extra sides $4.50 each
- bacon, fries, mushrooms

E3 Roti $3.50
Lamb or Fish $15.00
V10 Eggplant and Bamboo Green Curry $13.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
Lamb $16.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
Lamb $15.00
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork

vegetarian $15.50
crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Yeng Chow Fried Rice $13.80
Mee Goreng (noodle) $13.80
Barbecue Pork and won Ton Soup $10.50
Scallops with Ginger and Spring Onions $24.90
Hot and Sour Sesame Chicken $14.90
Nasi Goreng (Rice) $10.50
Deep Fried Vegetarian Spring Rolls $5.50
Beef with Vegetables $14.90

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Warmed Olives $7.90
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Small Salad $4.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Mini Hot Dogs $1.20
Kumara Chips $4.50
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Meat Filling $2.00
Crumbed Fish $3.00
Wedge $4.50
Real Paua Fritters $6.80
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce

Italian Dressing N/A
Sweet Onion N/A
Yoghurt N/A
Ranch N/A
Egg and Cheese N/A
Turkey N/A
Chicken Teriyaki N/A
Chicken & Bacon Ranch Melt N/A

Combination Ho-fan
- with Vegetables
Chicken Cashew Nuts
Combination Fried Rice $7.50/ $14.50
- small/ large
Sichuan Spicy Fish Pieces
Lemon Chicken
Satay Sauce Beef
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Sichuan Spicy Squid

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Truffle infused Mash $6.00
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Rocket, apple, walnut $6.00

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad