Dominoes Lunchbar in Wellington Menu

Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
The Arborist (sample menu)
  • Fried potato & gravy $7
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Tamari and sweet chilli Nuts and seeds $6
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
Foxglove Bar & Kitchen (sample menu)
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Market fish, seasonal accompaniments MP
  • Sourdough, rye, house butter (V) $5.5
  • Honey & thyme jus $3
  • Hand cut fries $10
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
The Supply Room Paremata (sample menu)
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
K-Zone (sample menu)
  • Tofu and Vegetables $15.00
  • Curry Fish Balls $10.00
  • Deep Fried Chicken Nuggets $8.00
  • Young Chow Fried Rice $14.00
  • Sweet & Sour Pork $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Salt and Pepper Squid $12.00
  • Marinated Beef Slices $12.00
The Chocolate Frog Cafe (sample menu)
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Espressoholic (sample menu)
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Scrambled egg white available
  • - Banana $2.00
  • Available all day.
  • -Add Salmon $6
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
Real Kebabs (sample menu)
  • Baklava $4.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Combo $4.00
    • With fries and can of drink
  • Mixed vegetable $15.00
  • Mixed falafel $13.50
  • Mixed vegetable $10.00
  • Falafel $14.00
  • Kebab combo $13.00
    • With fries and can of drink
Sir Breadwins (sample menu)
  • Carrot Cake $44.00
  • Sausage Rolls $2.90
  • Rasberry Slice $3.20
  • Apricot White Choc Slice $3.20
  • White Bread $2.60
  • Pineapple Cake $44.00
  • Mince Savouries $2.90
  • Caramel Slice $3.20
Island Bay Bar (sample menu)
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Eggs on Toast $8.00
    • Eggs your way!
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
Coney Winery & Estate (sample menu)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
Annam (sample menu)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Rahzoo Cafe (sample menu)
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Small (up to 3 choices) $9.50
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Black Eyed Beans
    • With our homemade vinaigrette.
Viva Mexico Taco Shop (sample menu)
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Dominoes Lunchbar

Dominoes Lunchbar

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4712946

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Grill

features

Features

Cash

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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