Dominoes Lunchbar in Wellington Menu

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Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Choose two courses:
Soup with grilled ciabatta $15.50
Vanilla cheesecake with seasonal berries $15.50
Gnocchi sardi with tomato semi crudo $19.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Today’s fish $26.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette

Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
180g Beef Fillet $30.50
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Grilled flat bread, sweet spices, charred eggplant relish 10
Triple cooked hand cut fries, aioli 9

Add a fried egg, beetroot and/or cheese $1.00/each
Buttermilk pancake stack $14.00
- yoghurt & banana
Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Add sliced tomato or grilled spinach $4.00/each
The big ed $20.00
Curly fries $7.50
- w chipotle mayonnaise
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast

Cheese toastie $4.00
Mini hotdogs $4.50
Chicken nuggets with fries $6.00
Scrambled egg on toast $4.00
House made rosti cakes $4.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Add ham $2.00

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Eggs On Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Grilled ciabatta with garlic and herb butter $7.50
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
BBQ chicken nibbles $14.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Seasonal Rissotto $14.00
Spiced lamb meatballs with tsatziki $14.00
Marinated olives w/ toasted bread $8.50
Lamb rack with mint and basil aioli $30.00 / $45.00

FISH $4.30
EGG $4.30
1/2 CHIPS $2.00
WITH OR WITHOUT NOODLES
SHRIMP CHOW MEIN $11.00
CORN FRITTERS $2.20
CHICKEN SATAY $10.50
DIM SIM (4) $5.00

-avocado $2
-beef patty $5
-jalapenos $2
-smokey bbq sauce $1
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender

Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef

Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Hash Brown $2.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Eggs Benedict
CHICKEN NUGGETS $6.50
- With free range ham $16.50
-With spinach $14.50
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50
Fish n Chips $15
- served with salad
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays