Dominoes Lunchbar in Wellington Menu

Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
ADD curry sauce (V, GF) $10.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
oven baked free range chicken Salad $21.00

Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Served daily
Soft centered chocolate pudding with creme fraîche $15.50
Rocket & Grana Padano $9.50
Fried squid with aioli & balsamic rocket $17.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Gnocchi sardi with tomato semi crudo $19.50
Yogurt panna cotta with Capitol’s honey $15.50

Bluenose fritters, saffron aioli, cumin & paprika oil 15
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Salt & pepper squid, Nam Jim dressing 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Rocky road, raspberry jelly, cream, roasted pistachio 9
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19

Beetroot $2.00
(all served with greens)
Fritter $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Char-grilled breads & dips $8.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Potato popcorn (chilli aioli) $4.00

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
PEANUTS $4.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
HAM & MOZZARELLA MELT $12.00
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
PRETZELS $4.00

Satay Chicken Noodles $17 / $23
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Ginger Duck $19 / $28
Mongolian Style Hotplate $19 / $28
Bami Goreng $18 / $25
Asian Greens $18
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chef’s Salad (V,*) $17.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Cajun spiced wedges (V) $9.50
- With sour cream
Grilled halloumi Salad (V,*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables

Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Hot fruit crumble with vanilla bean ice cream $12.00
Beef with jalapeno mayo & coleslaw $18.00
Automat warm garlic bread $8.00
Beetroot, feta & spinach risotto $20.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Halloumi & pesto slider three for $16.00

Paciﬁc Oysler Doz $ 21.00
‘Depends on availability
Hut Dog $2.80
Grilled Fish $ 4.80
Scallop $ 1.80
Bluff Oysters 1/2 Doz $ 15.00
Pineapple Fritter $2.90
Crurnbed Fisll $ 4.60

Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-Extra for Additional fillings. $2.00
-Small $4.50
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Hand cut fries, ketchup & mayo 10
Obatzda, radish, cumin lavosh, pickled onion 15
Dukkah bar nuts 8
Asparagus, taleggio, sage 13
House chips, ketchup & aioli 8
Cheesecake, lavender, ginger 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14

●All Mains Vegetarian $13.50
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Fries $3.50
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas