Dominoes Lunchbar in Wellington Menu

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Dominoes Lunchbar in Wellington has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Stokes Valley Fish Supply offers many options including Chips and Wedges. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from . Le Canard offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Flank Steak, smoked onion puree, greens , marmite butter $20.00
Tagliatelle, mushroom, cured egg, sage $20.00
Egg & toast $10.00
- Scrambled, slow, fried
Boneless chicken wings, kimchi mayonnaise $10.00
Charcuterie, pickles, cheese, bread, nuts $28.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Please advise our wait staff any allergies or dietary requirements

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Satay Chicken And Vegetable With Rice $12.5
Sweet Sour Crispy Pork With Rice $12.5
-Chicken $10.5
Stir Fried Flat Rice Noodle With Chicken $11.5
-Vegetarian $10.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Combination $14.5

Ruby fish $6.8
Crumbed Calamari $6
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
John Dory $10.5
- Firm white fish
Blue Nose 8
Tomato $1.5
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Mushy peas $3
- w/Lemon,mint and Italian Parsley

CHIPPIES $6.00
CHILLI CHEESE QUESADILLA $10.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
PRETZELS $4.00
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella

Hummingbird mezze plate with grilled flatbread 25
Spanish fried potatoes with garlic & tomato mojo picon 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Fried calamari with mango, chilli & coconut 14
Hummingbird’s salted caramel chocolate 4
Daily baked farmhouse bread with smoked butter 8
Hot doughboy with lemon curd & blueberry sauce 2
Market fish crude with confit tomato & chorizo oil 14

Croissant $3.00
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Formule gouter $7.00
- Tart + tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Oranais $4.00
- Apricot danish
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce

Mince $15
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Waitoa Wings With Chilli Sauce $16

Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-Meat $4
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Weekly Specials: cooking up new styles every week #checkoutourbuns
-pickles $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese

Dinner Box $11.80
- 3 Thighs and Chips
Drum $2.50
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60
Wedges $3.50
Chips $2.80
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Black pudding $5.00
Panko crumbed fish and chips $9.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Crushed avocado $5.00

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

olives, orange zest, fennel seed v g d $8.00
soup of the day, bread, butter $12.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
mussels, spicy tomato broth, grilled bread g* d $24.00
date, almond, fennel g $30.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
fish fingers, dill mayo, lemon $13.00
fried perla potatoes, truffle salt g d v $7.00

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Toast and spreads $8.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Toasted ciabatta with salmon cream cheese dip $8.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Free range eggs cooked your way on toasted bread. $10.00