Dominoes Lunchbar in Wellington Menu

Tomato $4.50
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Mushrooms $3.50
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00

Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Smoked mussel fritters $16.50
- and chili mayo
Fish Cakes $12.00
- with mustard mayo and Salad
Salad of the week $12.00
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Jalapeno poppers $16.50
- and kewpie mayo
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries

Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Honey and truffle whipped potato $9.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Rocket and bacon arancini, herb and walnut pesto $16.00
3 oysters natural, beer battered & kilpatrick $18.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Charcuterie platter $18 per guest

-Polenta mash (v, g/f) $7.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Served 5.30Pm To 9Pm Every Day
Rosemary & garlic fries (v, v*) $5.00
-Cassava gratin (v, g/f) $7.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Cassava gratin (v, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Fries $7.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90

Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Soupe de jour See our waiters
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Formule pause cafe $7.00
- Danish + coffee or tea
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard

Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.

Smoked Salmon Bagel $16.00
Chicken Sandwich $16.00
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Added chorizo $2.00 extra
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Beer Battered Fish & Chips $29.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Extra Bread $4.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter

BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29

Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Steak fries served with garlic aioli $6.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $8.5
Hollandaise sauce/Chutney $1.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato

Nearby Sample Menus