Address
28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Donut King in 28 Stewart Duff Drive Menu
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Donut King in Wellington has no menu available, but can choose from many other options such as Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! or Beef from Alamir Bakery. Steer & Beer offers many options including The fire house and The Uncle Sam. Furnace Cafe & Restaurant includes a wide range like Available to 4pm or Small Breakfast. Hot Chips and Seasoned Potato Wedges from . The Newlands Arms offers Chilli Masala and CHEESE NAAN.
Nearby Sample Menus
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Chicken pinchos w chimichurri $14.50
- Hollandaise / chimichurri $2.00
- Chocolate pot w chestnut torrone $11.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Broad beans w cream, bacon & cos lettuce $12.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Organic mixed leaf salad & house dressing $8.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- SPRING ROLL $2.00
- CORN FRITTER $2.20
- BLUE COD $11.00
- SCALLOPS $1.80
- SQUID RING $1.00
- 9 FISH PACK WITH 3 CHIPS $22.00
- CHIPS $2.50
- COMBINATION $10.00
- 1 Spring Rolls $6.00
- 47 Satay Noodle Soup $11.00
- 25 Red Curry $11.00
- 3 Satay Chicken Kebab $6.00
- 41 Stir Fried Mixed Veges $11.00
- 20 Egg Noodle Soup $11.00
- 51 Duck Noodle Soup $12.50
- 34 Chicken Cashew Nuts $12.50
- -Singo $14
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -1/2 Metre $26
-
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
- -Coppia 25(gf) $20
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
- -1/2 Metre $26
- -1/2 Metre $26
- Smooth, creamy and oozy.
- Herb Pizza Bread $6
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- add Capers $2
- Cheese & Garlic Pizza Bread $8
-
Ham & Pineapple $13
- Ham & pineapple
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- Sausage $2.40
- Kungpo Beef $12.00
- Pork with Vegetables in Black Bean Sauce $12.00
- Dumpling (6) (Home made) $6.00
- Wonton Soup (or plus noodle) $11.00
- Vegetable Chow Mein $11.00
- Shanghai Noodle Soup $10.00
- Chicken Foo Young $13.00
-
Waffle no2 $16.80
- matcha ice cream + red bean
- Mango shaved ice w/condensed milk seasonal $13.80
- Tofu Pudding with mung bean $8.00
- Tofu Pudding with barley $8.00
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
-
Waffle no3 $16.80
- vanilla ice cream + mango
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Caramelised Onions $3.50
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Creamy Garlic Sauce $3.50
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Wedges $9.00
- With sour cream
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Kids Panini $5
- Your choice of any two fillings
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Mixed leaf salad $9
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Van rosa potato salad, buttermilk dressing $8
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A devilled egg $5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Chopped tomato and green pepper salad $ 8
- Affogato $ 11.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Lebanese coffee $3.50
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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1/2 dozen falafel $14
- with salad and tahini
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- ●Dessert
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Available: Lunch & Dinner
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Wedges $5.00
- Hot Chips $4.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Salads $9.00
- Chicken Nuggets $6.00
Donut King
Phone
043885198
Opened hours
Mon
6:30 AM to 7:30 PM
Tue
6:30 AM to 7:30 PM
Wed
6:30 AM to 7:30 PM
Thu
6:30 AM to 7:30 PM
Fri
6:30 AM to 7:30 PM
Sat
6:30 AM to 7:30 PM
Sun
6:30 AM to 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly
28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus