Donut King in 28 Stewart Duff Drive Menu

Donut King in Wellington has no menu available, but can choose from many other options such as Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! or Beef from Alamir Bakery. Steer & Beer offers many options including The fire house and The Uncle Sam. Furnace Cafe & Restaurant includes a wide range like Available to 4pm or Small Breakfast. Hot Chips and Seasoned Potato Wedges from . The Newlands Arms offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Cheese tortilla melts and fries
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
One Red Dog (sample menu)
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Large=(L) / Medium=(M)
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Fishtown Takeaways (sample menu)
  • TARAKIHI $9.50
  • CHEESE BURGER $3.70
  • CHICKEN AND BACON BURGER $4.20
  • ROTI CHICKEN
  • ROTI BEEF
  • CORN FRITTER $2.20
  • CHICKEN PATTIE $1.80
  • SHRIMP $11.30
Fish N Chips On Tory (sample menu)
  • CHIPS $3.50
  • SAUCY DOG $2.70
  • MUSSELS(EACH) $1.00
  • KUMARA CHIPS $5.50
  • DONUTS $1.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • CHICKEN NUGGETS(EACH) $0.90
  • WEDGES SOUR CREAM $5.50
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • GoldenPotato $0.80
  • Pork $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
Reds Cafe (sample menu)
  • Garlic Chilli Prawns $11.00
  • Garlic Mussels $11.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Egg in a hole with bacon $9.00
  • Fries with Garlic Aioli $8.00
  • Crumbed Sardines with Tomato and Basil $11.00
Viva Mexico (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Subway (sample menu)
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Turkey N/A
  • Ham N/A
  • Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Steak, Egg and Cheese N/A
  • Pickles N/A
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Please see our blackboard.
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Siglo (sample menu)
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Fire dragon beauty black hot sauce
  • Cool ranch
  • Extra sauce $4.00
  • 1/2 doz $10.00
  • Honey, soy and ginger
  • Siglo Brew Smoky Barbeque
Hillside Kitchen & Cellar (sample menu)
  • Asparagus, boiled egg, courgette salad $12.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • 3 Course $55.00
  • Grilled Tomato $3.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Housemade Sourdough Toast $1.00
  • Longbush pork, corn, cabbage $20.00
  • Potato & Kumara Cake $4.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Cashew Nuts $4.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
St John's Bar & Restaurant (sample menu)
  • Cornbread $8
    • house made paprika whipped butter
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Marinated Olives $7
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • 2 courses $35
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
Rahzoo Cafe (sample menu)
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Bacon & Egg $7.50
  • Bacon & Tomato $7.50
  • Gnocchi $12.50
    • Changes daily
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
Donut King

Donut King

location

Address

28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043885198

email

Email

None

clock

Opened hours

Mon 6:30 AM to 7:30 PM Tue 6:30 AM to 7:30 PM Wed 6:30 AM to 7:30 PM Thu 6:30 AM to 7:30 PM Fri 6:30 AM to 7:30 PM Sat 6:30 AM to 7:30 PM Sun 6:30 AM to 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly

Location
28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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