Address
28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Donut King in 28 Stewart Duff Drive Menu
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Donut King in Wellington has no menu available, but can choose from many other options such as Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! or Beef from Alamir Bakery. Steer & Beer offers many options including The fire house and The Uncle Sam. Furnace Cafe & Restaurant includes a wide range like Available to 4pm or Small Breakfast. Hot Chips and Seasoned Potato Wedges from . The Newlands Arms offers Chilli Masala and CHEESE NAAN.
Nearby Sample Menus
- PAPADOMS (2) $1.00
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
-
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
- Bowl of fries and an asahi $12
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
- Mussel with black bean sauce $13.00
- Yang Chou Fried Rice $12.00/$11.30
- Chicken $12.00/$11.00
- Crab Stick $1.90
- Shrimp $13.00/$12.00
- Fish Burger $5.20
- Hamburger $4.00
-
Orange beef $13.00/$12.20
- served with rice
- B9 Duck Fried Noodles $13.50
- P13 Pork strips with egg & black fungus $16.50
- P5 Chicken mushroom noodles soup $13.50
- E1 Steamed Rice $2.50
- E1 Chicken foo young $16.50
- A4 Duck Noodle Soup $13.50
- A4 Pan fried dumplings $9.50/ 8 pcs
- A6 Dumpling Noodle Soup $11.50
- SMOKE FISH FRITTER $3.40
- POTATO FRITTER $0.90
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- CRUMBED FISH $3.40
-
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- SMALL COLESLAW $2.60
- SAUSAGES $2.60
- WEDGES & SOUR CREAM
- Lasagne Square $2.80
- Pork $12.50
- Mussel or Seafood Fritter $4.00
- Beef $12.50
- Won Ton Noodle $12.50
- Beef $12.50
- 1/2 dz. King Prawns $10.00
- Chicken $12.50
- Beef, saute mushroom & blue cheese mayo $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Shoestring fries with tomato sauce $6.00
- - Kids serving $9.50
-
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
KIMCHI JEON $13.00
- kimchi vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
VEGETABLE JEON $13.00
- vegetables seafoods
- VEGE MANDU $4.00
- TOFU BIBIMBAP $15.00
- SPICY BULGOGI $13.50
- KIMCHI BIBIMBAP $15.00
- PRAWN RAMEN $15.00
- KIMCHI RAMEN $13.50
- KIMCHI MANDU $5.00
- CORN FRITTERS $13.50
-
Chunky Potatoes $6.5
- Spiced Butter
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
- Chillie Olives $4
-
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
-
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
-
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
-
Flat Bread Home Made $4
- Galic
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- 3 Pieces for $3.00
- Crispy Prawn
- Crispy prawns sushi roll topped with avocado
- Inari Boat with surimi and fish eggs
- Raw Prawn
- Inari boat with seaweed salad
- 6 Pieces for $6.00
- BBQ squid on rice
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
French Toast $15.5
- Served with bacon, banana and maple syrup
-
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Hollandaise sauce/Chutney $1.5
-
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
- Eggs any style on Sourdough or Wholegrain Toast $8.5
- Seasoned wedges with sour cream $6.5
-
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Donut King
Phone
043885198
Opened hours
Mon
6:30 AM to 7:30 PM
Tue
6:30 AM to 7:30 PM
Wed
6:30 AM to 7:30 PM
Thu
6:30 AM to 7:30 PM
Fri
6:30 AM to 7:30 PM
Sat
6:30 AM to 7:30 PM
Sun
6:30 AM to 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly
28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus