Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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Satay sauce $12.90
- Chicken, beef or pork
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Chilli chicken $12.90
- Chicken, beef, or pork
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
- Tom yum soup $3.00
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Chicken chilli paste $12.90
- Chicken, beef, or pork
- Fried fish with thai chilli sauce $13.90
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
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Black pepper beef $12.90
- Chicken, beef, or pork
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- -Pork Rib $11.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- -Combination $14.5
- Satay Chicken And Vegetable With Rice $12.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Bowl of Fries $5.5
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Cheesy Garlic Bread $4.4
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Hand cut kumara chips $4.00
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Quarter Chicken (Leg) $5.50
- Pork Bun (Steamed) $2.50
- Tomato $2.00
- Crab Stick $1.60
- Double Filling $4.50
- Hash Brown $1.70
- Cheeseburger $4.50
- Pork, Beef, or Chicken $4.00
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Toast & Bagel Selection
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with fresh tomato, avocado & pesto $10.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- crispy bacon $16.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
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BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
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MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
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CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
- SNACK $9.00
- SNACK: $8.00
- OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
- Garlic Naan $3.50
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Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Potato Cake $17.00
- with salmon
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Add $2.00
- hollandaise
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Tofu scramble $16.50
- on ciabatta (VEGAN)
- Kids bacon & egg on toast $8.00
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Takeaway available
- Garden salad w balsamic dressing $4.50
- Available til 11am
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Tomatoes on toast $8.00
- Multigrain or s
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Chicken nuggets $8.50
- With fries & BBQ sauce
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-Greek
- Feta & kalamata olives
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Eggs florentime $13.50
- Spinach & hollandaise
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- PHO SOUPS
- Available: Lunch & Dinner
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Seasonal Veg (V) $7.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Available Whilst Dining with an adult. 12 yrs and under only
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Donner Kebab $9.00
- Salads $9.00
- Hot Chips $4.00
- Wedges $5.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Kumara Chips $6.00
- Coleslaw $4.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus