Edison's Superette in Wellington Menu

MENU MENU
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50

Nearby Sample Menus

  • Salted Tarakihi croquettes $10
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Organic leaf salad $8
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • A slice of dark chocolate fruit cake $7
  • Scrambled eggs, hot smoked salmon & toast $19
  • Porridge $14
    • with rum soaked raisins
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Pork Belly (DIY) Wraps $32
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Beef Cubes $28
  • Prawn Bites $14
  • Beef Noodles w Satay Sauce $11
  • Seafood Soup $9
  • Nasi Goreng $18 / $25
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • 2 Eggs $3.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • See our board for delicious daily specials. $10.00
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Bacon, avocado & aioli roller three for $16.00
  • Shoestring fries with tomato sauce $6.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Lamb & salsa slider three for $16.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Automat warm garlic bread $8.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Mince $15
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Hand Cut Fries With Onion Gravy $8
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Marinated olives w/ toasted bread $8.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • BBQ chicken nibbles $14.00
  • Seasonal Rissotto $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Manchego cheese croquets $12.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Extra Rice $4.00
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Chicken Fillet $3.00
  • Wedge $4.50
  • Corn Cob $1.50
  • Crumbed Fish $3.00
  • Spring Roll (Homemade) $2.50
  • or 1/2 Doz + Dip $7.00
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • -Full $27.00
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Jeera Rice $6.50
  • Onion Salad $5.00
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
  • -10 $140.90
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • -Mains $16.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Side
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • -Add blue cheese $3.00
  • Vietnamese roll $8.50
  • Summer roll (2 rolls) $5.00
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Spicy huế beef noodle soup $12.50
  • Satay chicken roll $8.50
  • Shaking beef with rice $12.50
  • Spring roll with rice noodle $12.50
  • Chicken curry with rice $11.50
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • LAMB BIRYANI $10.00
  • Butter Chicken $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHANNA MASALA $7.00
  • Green Pea & Paneer Curry $8.00
  • ALOO GOBI $7.00
  • Aloo Paratha $0.00
  • Chicken Wings $1.50
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Edison's Superette

Edison's Superette

location

Address

21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club ,  Gastro Pub

Location
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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