Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Chicken Nuggets & Chips $12
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
- Side Rice $5.5
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Zucchini & Carrot Fritters see above
- Chicken Iskender see above
- Falafel $1.50
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
Curly Fries $6.50
- with garlic mayo
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Lamb Donor see above
- Sausage $3.00
- Paua Fritter $8.50
- Straights $3.50
- Rib Eye Fillet $11.80
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Calamari Rings $1.10
- Gluten Free $1.40
- Banana Fritter $2.80
-
Skin on Tarakihi 8
- Grilled
-
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
-
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
- Alfonsino $9.5
-
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
- Potato Fritter $2
-
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
-
Tarakihi 8
- Medium white fish
- Roast Chicken $25
- Fillet Steak 400g $45
- Chips $8
- Fish Of The Day $35
- Whitebait (in season)
- Lamb’s Fry And Bacon $22
- Groper Steak $35
- Egg $2
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
- Insalata Verde Green salad with white balsamic dressing $7
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
- Bacon & mushroom $6.00
-
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
-
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
- 300g. New York cut Sirloin $32.00
- Garlic aioli $3.00
-
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
-
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
-
Pasta of the Day $19.00
- See our specials board for more details.
- Bacon $4.00
-
Slaw $5.00
- w/ red pepper yoghurt
- Check out our cake stand for special N/A
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Eggs $2.00
- Custard Pie $2.70
- Ham Roll $3.60
- Apple Cream Donut $2.60
- Ham & Egg Salad Sandwich $4.20
- Mini Potato Pie $2.20
- Chocolate Chip Muffin $2.50
- Steak, Bacon & Cheese Pie $4.20
- Chocolate Mud Cake $2.70
-
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
-
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
-
Mince beef on rice $10.00
- Served with steamed rice.
- Steamed plain noodle $3.00
-
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
- Mee goreng (chicken or beef) $12.50
-
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
-
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
-
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
- Egg $1.00
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Cucumber Raita $4.00
- Grated cucumber in yoghurt
-
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
-
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
-
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
-
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
-
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
-
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
-
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- ROTI
- CHOW TAN HOR
- Chocolate Brownie $3.50
- x1 - $3.50
- Hawaiian Burger $7.00
- Variety of Cakes $4.50
- Fudge Cake $2.50
- Creamy Mushroom Case $3.80
- Fruit Muffins & Cream Cheese $3.50
- Raspberry & Cinnamon Scrolls $3.50
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus