Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Charcuterie platter $18 per guest
- Sautéed green vegetables with rocket pesto $9.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Charcuterie plate $18.00
- Peanut Sauce $2.50
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
-
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
- Steamed Rice $3.00
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
-
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Smoked Mackeral pate $13.50
- -Prawn $18.00
- -King Prawn $15.00
-
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
-
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
-
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
- -King Prawn $15.00
-
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
-
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
-
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
- All mains served mild, medium or hot with free Basmati rice
-
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
-
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
-
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
-
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
-
Eggs Benedict $17.50
- with ham & hollandaise
-
Smoked Paprika $4.50
- spiced nuts and seeds
- Roast tomato $4.00
- Grilled Portobello mushroom $5.00
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
-
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
-
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
-
Bacon Butty $13.00
- with hollandaise
- -lettuce $6
- -jalapenos $2
- -Meat $4
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- pleas note all credit cards incur a surcharge of 2%
-
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-
Pimp your greens $5
- and grilled chicken or fish to your salad
-
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
-
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
-
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
-
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
-
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
-
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
-
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
-
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Toasted Croissant with Tomato & Cheese $7.00
-
Eggs $12.50
- omelette with cheese & herbs
- French Toast with Bacon & Maple Syrup $14.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- 5 Grain Toast with Avocado & Salsa $11.00
-
Eggs $11.50
- 2 poached on toast
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Pork Riblet N/A
- Subway Melt N/A
- Lettuce N/A
- Beetroot N/A
- Tomato N/A
- Western Egg and Cheese N/A
- Cheddar N/A
- Veggie Delite N/A
- Fresh Salmon
- Spicy chicken
- Spring Roll
- O’Nagiri $2.50
- O’Sushi Special $6.90
- Chicken on Rice $6.90
- Crumbed Chicken
- vegetarian Roll
-
Edamame $6.50
- boiled soy beans served with a pinch of salt
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- Tuna Roll $3.50
- Large 22 pieces $33.00
-
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
- Avocado Roll 6 pcs $4.50
-
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
- Brisket Noodle Soup $12.00
- Seafood Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- Roast Pork on Rice $12.00
- Orange Beef on Rice $13.00
- Ma Po Tofu on Rice $10.50
- Salt and Pepper Squid on Rice $12.00
- Roast Duck & Roast Pork on Rice $13.00
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- MASHED POTATO $5.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus