Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- add scallops $34
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Truffle fries $10
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Steak fries $7
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Pasta O' Day $18.00
- House pasta dish made daily
- Spicy Steak $11.20
- Cashew Nuts $5.50
- Curry Chicken $11.50
- Combination Chilli Basil $12.00
- Ham & Pineapple $3.30
- Lasagne .$3.00
- Potato Fritter $1.00
- Scallops & Vegetables $14.00
- Ediballs $3 or $5 for two packs
- The Family Feast $40.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Garden Pita $8.5 Reg / $7.5 Petita
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
- Squid Black Bean Sauce $11.00
- Prawn Cashew Nut $13.00
- Satay Chicken $9.50
- Combination Seafood & Vegetables $11.00
- BBQ Pork Cashew Nut $11.00
- Chicken Cashew Nut $11.00
- Beef with Black Bean Sauce $9.50
- Pan Fried Beef $9.50
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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chicken nuggets $8.90
- served with chips and tomato sauce.
- All mains served in a traditional Moroccan Tagine
- JUMBO CRUNCHY CHICKEN $11.50
- JUMBO SALMON $11.90
- SEAFOOD SPECIAL $6.50
- SUPER SHRIMP CRAB SALAD $9.50
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SEAFOOD SUPREME $11.90
- SEAFOOD BENTO $11.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- Crumbed Fish Pieces with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Muruku $4.00
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- Puri $1.00
- Mujvar $8.00
- Falafel $8.00
- Mixed vegetarian $7.50
- Shish kofte $11.00
- Combo $11.00
- Vegetarian $11.00
- Combo $16.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Dumpling (Pan Fried or Steam) $8.00
- Roast Pork on Rice $12.00
- BBQ Pork on Rice $12.00
- Orange Beef on Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Ma Po Tofu on Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- BBQ Pork & Roast Pork on Rice $12.50
- Kids Fries $5.00
- Boiled Eggs $5.00
- Avocado or mushroom $3.00
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Kids Wedges $5.00
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Butterfish $8.50
- Delicate rich white fish with a high iodine content
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Island Bay Bavarian Style Sausage $5.50
- beer battered
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Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
- Moon Fish $6.80
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Gurnard $7.90
- Flakey white fish with a low fat content
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John Dory $10.50
- Firm white fish
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Sweet Chilli $2.00
- w/ sour cream
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Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
- Lettuce N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Carrot N/A
- Thinly Cut Ready Salted N/A
- Italian Dressing N/A
- Pickles N/A
- Chipotle N/A
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus