Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Crisp pork belly $16.00
- green apple salad & sweet soy
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Add chicken $4.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Hash browns $4.00
- Eggs $4.00
- Fries $4.00
- WONTON BBQ PORK $7.00
- PORK $12.50
- SEAFOOD $12.50
- STEAK $4.50
- CHEESE $4.20
- HAM $2.50
- HASH BROWN $1.20
- HAM $3.50
- Oyster $POA
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Meal 2 $9.50
- fish burger chips 420ml drink
- Garlic Prawns Chow Mein $14.90
- Sambal Chicken Chow Mein $11.90
- Singapore Fried Noodle $11.90
- Yangzhou fried pork $12.90
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Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
- Thai Chili Combination Chow Mein $12.90
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Chocolate Mousse $10
- w Preserved Cherries
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
- Mango Pudding $8.00
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
-
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Plain Naan $3.00
- Refined flour bread
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Roti $3.00
- Wholemeal flour bread
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Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Multigrain Rolls $1.00
- Ham and Gruyere Croissant $7.80
- Larger Cakes can be made to order.
- Mini Mince Savoury $2.70
- Florintines [GF] $3.30
- Pain au Chocolate $4.30
- Neenish Tart $4.10
- Danishes $4.30
- 6 6 x Cocktail Spring Rolls $4.00
- 6 Curry Vegetables $12.50
- Green Curry Chicken or Beef $12.90
- 10 Steak Eggs & Chips $18.90
- Hamburger $4.90
- Hash Brown $1.50
- 7 Curry Fish/Beef $12.90
- B.L.T $5.90
- Smoked Salmon $4.50
- Gluten Free $5.50
- Toasted Croissant with Tomato & Cheese $7.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $12.00
- scrambled on toast
- Eggs Benedict $17.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Jam with cream $4.50
- Canadian premium maple syrup $4.50
- Fresh lemon curd $5.00
- Honey $4.00
- Buttered crumpet $4.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- B.L.A.T $7.00
- Hot roast beef sandwich $6.50
- Wedges with sour cream & salsa $7.00
- French fries $4.80
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●Assorted paninis & sandwiches
- made to order
- Porridge with cream & brown sugar $7.00
- Bacon & eggs $11.00
- THAI FRIED NOODLE
- CHOW TAN HOR
- COMBINATION $14.00
- SEAFOOD $14.00
- SATAY HOT PLATE
- SEAFOOD $12.00
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $13.00
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
- Seasonal Vegetables $6.00
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus