Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
-
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
- Shrimps Cocktail $9.50
- Lamb meal $11.80
- Fish Fillets $5.00
- Chicken Schnitzel $5.60
- 1/2 chicken meal $15.00
- Garlic Roll $2.00
- 1 chicken schnitzel $11.80
-
Plate of Veges $8.30 / $11.80
- small / large
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Canadian pancakes $14.90
- maple syrup & almonds
- Tomato $4.00
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Add chicken $4.00
- Spinach $4.00
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Eggs $4.00
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Scallops & Veg. $22.50
- Chicken Black Bean Sauce $14.90
- Roast Pork & Pineapple $14.90
- Roast Pork & Mushroom $14.90
- Squid & Veg. $16.50
- Ham $3.80
- Roti $3.20
- Pork & Cashews $14.90
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Selection of two cheeses $29.00
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
-
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- - 1 egg $8.00
- Deep Fried Thai Spring Rolls (5) $8.50
- Satay Chicken (6) $9.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken with Cashew Nuts $14.50
- Red Curry of Beef or Chicken $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Sweet & Sour Pork $14.50
- Fried Rice with Chicken & Egg $14.50
- Asparagus $10
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Confit potatoes $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Mixed leaf salad $9
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Pie of the day $12.00
- served with brown sauce and salad
-
Salt & pepper squid $12.00
- withlime pickle
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Soup of the Day $8
- Chefs choice changes daily
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Toasted Sandwiches $5
- your choice of filling
-
Eggs benedict $14
- with grilled bacon
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
- Steak Roll $4.00
- Chocolate Chip Muffin $2.50
- Chicken Pie $4.00
- Bacon Avocado Sandwich $4.40
- Coffee Walnut Muffin $2.50
- Potato Top Pie $3.80
- Salami & Ham Roll $4.00
- Blueberry Muffin $2.50
- DF= dairy free, GF*= gluten free (options)
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
- -8 $100.90
- -Prawn biryani $21.90
-
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
- Raita $4.00
-
Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
-
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
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Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
-
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
-
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus