Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- 2 chicken schnitzels $15.00
- 6 fillets and chips $30.80
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Chips $3.40 / $6.60
- regular / large
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 5 Chicken Nuggets & Chips $7.30
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Potato Salad $2.50 / $5.10
- regular / large
- 1/2 chicken meal $15.00
- Fish Fillets $5.00
- Omelet: Ham & Cheese or Vege $12.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Eggs Benedict with Bacon & Spinach $14.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
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-1 course $60.00
- Skin wrapped in pancake
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Chengdu minced noodles $12.50
- The dry fragrance pork ribs $18.50
- Seafood to fu soup $9.50
- Lamb kidney $3.00
- Special sauce pork belly $16.50
- Three strips salad with chinese style vinaigrette $8.50
- Beef brisket noodles $12.50
- Stir fried bok choy & stew mushroom $13.50
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N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
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N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
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E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- Bacon toasty $5.50
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'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- Five little cherrios & hashbrown $6.50
- Kids mince on toast $8.00
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Or small greek $5.00
- $11.00 add bacon for
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Multigrain or Sourdough toast $4.50
- w/ jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Sour dough roll $4.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- CHICKEN SCHNITZEL $15.00
- KIMCHI BIBIMBAP $15.00
- VEGE RAMEN $11.50
- GARLIC SOY DAKGALBI $13.50
- TOFU BIBIMBAP $15.00
- HOT BRIE FINGERS $7.50
- PRAWN RAMEN $15.00
- CHICKEN BIBIMBAP $15.00
- Mayo N/A
- Roast Beef N/A
- Honey Oat N/A
- Turkey & Ham N/A
- Onion N/A
- Avocado Toasties N/A
- Italian Dressing N/A
- Subway Club N/A
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
-
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
- Fries with tomato sauce $6.50
-
Passionfruit $3.50
- extra scoop
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
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Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
- Hummus $1.00
- Garlic pita bread $3.00
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
- Chicken $10.00
- GARDEN GREEN SALAD $6.00
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Fried cherry tomatoes $5.00
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- BOWL OF WARM VEGETABLES $5.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus