Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Rice with Braised Chicken $7.90
- Dessert of the day $5.90
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
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Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
- Plain Roti $3.90
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
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Smoked mussel fritters $16.50
- and chili mayo
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Roti bread $9.80
- with peanut sauce
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Moo -vcado $16.50
- NZ beef, avocado and bacon
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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Soup $11
- With garlic toast
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
- gluten free pizza base (Medium only) $2
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Maple syrup $1
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Boiled eggs & soldiers/Sausage wrap $7
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- lamb (Small/Large) $ 11.50/$14.50
- Lamb & Falafel $ 11.00
- Falafel Salad $ 9.50
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Falafel (Small/Large) $ 8.50/$9.50
- Mixed Vege Salad $ 10.00
- Falafel $ 9.50
- Mixed Vege(Small/Large) $ 9.00/$10.00
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
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M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
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C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
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C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
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C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
- Lamb, Duck, Crispy Pork or Squid $16.50
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
- Extra Bread $5.50
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Bruschette del Giorno $14.50
- Selection of bruschetta
- Patate arrosto con rosmarino $6.50
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
- - Kids size $5.50
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Beetroot, feta & spinach risotto $20.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Pulled pork & bbq sauce roller three for $16.00
- Steamed Vegetables $7.00
- Beef, bacon & cheese with tomato relish $18.00
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- Oyster Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Temaki (Hand roll) $3.30
- Inari $4.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
- Fried pickled slices $3
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Tomato $3.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Creamy mushrooms on sourdough toast with rocket $12.50
- Hashbrown $2.50
- Grilled cheese toastie w Pickle $7.00
- Hollandaise/aioli $1.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- •D4 Classics
- Fries $5
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus