Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Small side of fries (V, GF) $5.00
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- grilled halloumi Salad (V) $21.00
- oven baked free range chicken Salad $21.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- A large bowl of paprika & salt dusted fries with aioli $9
- Beef tartare, mojo rojo picon $5 each
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Grilled corn, paprika butter, lberico cheese $8
- Olives & citrus $6.5
- A platter of the above $22.5
- Pork skin crackling & red pepper romesco $7
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Steamed Seasonal Fish in Black Bean Sauce $39.00
- Spicy Salt King Prawns $30.00
- Beef Honeycomb Tripe $6.00
- Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
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Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
- Squid stir-fried with Seasonal Vegetables $26.00
- Scallops stir-fried with Seasonal Vegetables $32.00
- Chicken Fried Rice $16.00
- Bami- goreng $11.50
- Fried noodles with chicken $11.50
- -beef with ginger & spring onion
- Beef steak with red wine $18.00
- Fried rice with chicken $11.50
- Stir-fried seafood with vegetables $18.00
- Combination foo young $11.00
- Roast chicken $14.00
- Temaki (Hand roll) $3.30
- Salmon Sushi $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Seafood Salad $4.00
- Hoso Maki (vege roll) $2.80
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Prawn Sushi $5.00
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Ravioli della sera $18
- House made ravioli of the evening
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
- Insalata Verde Green salad with white balsamic dressing $7
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Olive $8
- Bowl of warm Marinated Olives
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
- Verdura della Sera Vegetable dish of the evening $8.5
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
- Flat white $4.5
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Macchiato $4.5
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Garlic Bread( V) $8.00
- with thyme butter
- Aioli $1.00
- Hash brown $3.00
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
- Full Portion $17.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Large $7.00
- Full Portion $16.00
- Half Portion $12.00
- Side Salad $6.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $16.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- Half roasted pork $20.00
- 1/2 chicken $12.00
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- Hainanese Chicken Rice $11.00
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Nasi Lemak $11.00
- Chicken / Lamb / Beef
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Deep Fried Banana $7.50
- Stir Fried Vegetables $10.00
- BBQ Pork Wonton Noodle (Dry) N/A
- Curry Laksa $10.50
- Sweet & Sour Pork / Chicken $11.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus