Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Lamb pinchos w chimichurri $16.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Marinated octopus salad w fresh lemon $16.00
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Wood-fired prime beef short rib w chimichurri $18.00
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Muesli $7.00
- With fruit, yogurt and honey
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
- Egg benedict, florentine or montreal $15.00
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Roasted brussel sprouts $ 9
- apples / speck
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Aged beef slider $ 15
- cheddar / bbq
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Jamón serrano $ 19
- te mata figs / melon
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Charcuterie selection $ 19
- house made pickles
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
- Fries $5.00
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
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Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
- -Florentine with spinach $15.00
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
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Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Add any extras from the list below.
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Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
- -2 slices $3.00
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
- Grilled Portobello mushroom $5.00
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Bacon Butty $13.00
- with hollandaise
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Soup of the day $13.50
- with bread
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Gluten free bread $2.00
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Lamb $37
- Eggplant, Apricot, Lavender
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Sides $9
- Freshly Prepared
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Poussin $38
- Peas, Porcini, Walnuts
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Hash brown $3.00
- Salmon $4.00
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Garlic Bread( V) $8.00
- with thyme butter
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- MInce Savoury $1.20
- Ham & Cheese Bun $4.50
- Grilled Pork Roll $6.50
- Egg Sandwich $3.00
- Sausage Roll $1.30
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- 1lb of BBQ Pork Ribs $19.00
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Garlic & Mustard Herb Mash $8.00
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$26.00
- Add Smoked Chicken
- Bearnaise $2.00
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted jams
- spreads, dips and condiments
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French toast
- accompanied by cinnamon sugar and maple syrup
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef salad $8.50
- Spring roll with rice noodle $12.50
- Summer roll (2 rolls) $5.00
- Chicken salad $8.50
- Fried eggs roll $8.50
- Vietnamese style fried rice $9.50
- Shaking beef with rice $12.50
- Garlic bread $6.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Tomato pasta
- Fish & chips
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Chicken noodle salad $15.00
- w curry mayo
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Chicken & bacon burger $17.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus