Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Home Cut Fries $8.00
- and garlic mayo
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Roti bread $9.80
- with peanut sauce
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Beer battered asparagus $16.50
- and chili mayo
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
- Curry of the week $12.00
- Ratatouille with basil and thyme $9.00
- Lunch express set menu (daily) $30.00
- To share with today's sauce and your choice of two sides
- Mushroom cappuccino, savoury biscotti $16.00
- Sustainably source fish of the day $39.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Sautéed green vegetables with rocket pesto $9.00
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- -Biro biro rice (v, v*, g/f) $4.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- -add Kapiti vanilla bean ice cream
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hummingbird’s salted caramel chocolate 4
- Sicilian olives with Meyer lemon & fennel 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Daily baked farmhouse bread with smoked butter 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Seafood noodle soup $12.90
- Battered Prawn $2.20
- Roast Duck(quarter) $10.50
- Chicken mushroom soup $11.90
- Szechuan Beef (Meat only) $18.00
- Hawaiian $6.50
- Kunpo Pork $13.90
- Chicken & Corn Soup $9.90
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
- Verdure $8.50
- Insalata $8.50
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Halloumi & pesto slider three for $16.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Garden salad $5.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Automat house coleslaw $5.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
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Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
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Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
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Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
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Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
- All mains served mild, medium or hot with free Basmati rice
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Add $3.50
- roast tomato
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Add $2.00
- hollandaise
- Kids bacon & egg on toast $8.00
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Potato Cake $17.00
- with salmon
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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Pumpkin $6.5
- Crust
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$4
- 3 Cheese
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Flatbread Housemade $4
- Garlic
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
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Chunky Potatoes $6.5
- Spiced Butter
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Small $4.20
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Quiche
- bacon Egg Cheese and vegetales
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Steak
- chunky prime beef Steak
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
- Homemade Aioli $2.00
- Skate $6.50
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Hake $5.50
- Delicate but tasty fillets, great for beer battering
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Mushy Peas $3.00
- with lemon, mint and Italian parsley
- Homemade Tartare $2.00
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Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
- Blue Cod $16.90
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus