Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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Beef oyster sauce $12.90
- Chicken, beef, or pork
- Egg noodle soup with BBQ pork $12.90
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Curry puffs $6.50
- 5 pcs
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Phad thai noodle $13.50
- Chicken, beef, or pork
- Crispy pork with bok choy $13.90
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
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Black pepper beef $12.90
- Chicken, beef, or pork
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Panang curry $12.90
- Chicken beef or pork
- ADD curry sauce (V, GF) $10.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- salt & pepper squid Salad $21.00
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V) $17.00
- Beer battered fries $8.00
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Garlic mash and gravy $4.50
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- PEANUTS $4.00
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
- Gluten Free Bases Available $2.00
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Gluten Free Burger Buns Available $2.00
- Add Mushrooms & Blue Cheese $3.00
- BEEF $4.50
- STEAMED RICE $2.00
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UNAGI DON $17.50
- grill Japanese eel in unagi sauce
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M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
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M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
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KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Mushroom and parmesan arancini (V) $10.50
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- BBQ chicken nibbles $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Roasted new potatoes with aioli $9.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Bread and Dukkah $7.50
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Please see our blackboard.
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- 5 Grain Toast with Avocado & Salsa $11.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
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Eggs $11.50
- 2 poached on toast
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Porridge with Brown Sugar & Milk $10.50
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Eggs $12.00
- scrambled on toast
- Eggs Benedict $17.00
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
- Garden Salad $6.50
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
- Chicken Tenders and Chips $10.00
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Crumbed Hoki Bites and Chips $9.00
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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BACON & EGG
- Full of just bacon and whole fresh eggs
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- QUICHE $5.20
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus