Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Fritti Romani:fried Roman things
- Pesce: fish
- Antipastino misto $17.00
- Olive oil or butter $2.00
- Le salsicce del giorno fatte da Emilio $19.00
- Vongole: cockles
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Verdure: vegies
- 250g Sirloin $28.50
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
- 430g Rump $33.50
- 300g Beef Fillet $41.50
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Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Grilled flat bread, sweet spices, charred eggplant relish 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Triple cooked hand cut fries, aioli 9
- ●Hot Pot Rice
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Salmon $5.00
- -Prawn Tempura Udon $12.80
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
- V=vegetarian
- -Tonkotsu Ramen $10.80
- ●Udon
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- COCKTAIL GELLATO & TUILLES $6.00
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Mango Chutney $2.80
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Acar (Mixed pickled vegetables) $4.90
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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Vegetable Korma $10.00
- Served with rice and chapatti bread
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Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
- Peanut Sauce $3.00
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- SNIKERS GF $5.00
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- CHILLI CHEESE QUESADILLA $10.00
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- CHIPPIES $6.00
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
- -King Prawn $15.00
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Tortas de elote $12.00
- Corn fritters
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- Wedge salad, ranch, bacon, blue cheese $8
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Espresso $4.5
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Cappuccino $4.5
- Cheese $1.00
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
- Grilled Garlic Bread (v) $6.50
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
- Fish Katsu & Teriyaki Noodle $15
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Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
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Karaage - Vegetarian $9
- Japanese fried chicken
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Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- Pork and Shitake Wontons $12
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
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Double Chocolate Tart $14
- With mixed berry compote
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus