Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
Wicked Lunch $5.50
- Wicked Lunch
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Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
- Original Recipe Piece $3.00
- Bread Roll $1.00
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
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Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
- Super Charged Twister $7.50
- Prosciutto $9
- Margherita $9
- House Antipasti $9
- Panzanella $9
- Funghi $9
- Artichoke $9
- Caprese $9
- Fresh Arugula $9
- Beer battered fries $8.00
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Steamed vegetables $4.50
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Crispy onion rings $4.50
- Shoestring fries $7.50
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- SAMMIE/ROLLS $9.50 half roll $5.00
- BACON & EGG MUFFIN $6.50
- BRIE CHEESE $4.90
- BURRITTOS $9.50
- SCONES $4.00
- FRIENDS $5.00
- SIDE OF SALAD $5.00
- BEEF $5.20
- Chicken (Grilled) Burger $5.40
- Vegetarian Burger $5.00
- 1/2 Chicken $10.50
- Pineapple, Cheese, Egg $0.90
- Donut (cinnamon sugar) $1.60
- Paua Fritter $2.50
- Pineapple Fritter $1.80
- Mussel $1.20
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
- Single cheese 13.5
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Spiced calamari popcorn 13
- smoked paprika mayo
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- CHICKEN KORMA Small $9.00 Large $14.00
- MANGO CHUTNEY $2.50
- VEGETABLE BIRYANI $8.00
- GOURMET CHICKEN $5.50
- VEGETABLE TANDOORI ROLL $7.50
- CHICKEN TIKKA 8 PIECES $14.00
- SQUID RING $0.80
- ●Cakes
- Bacon & egg $3.50
- Smoked chicken with cranberry sauce $3.50
- Ham & cheese $3.50
- ●muffins
- Chocolate mud cake $5.50
- Smoked chicken with cranberry sauce $3.50
- Chicken with mayo $3.50
- • Honey Mustard
- Extra Sausage $4.00
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- Bacon $4
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Soup of day $10
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Parsley and garlic butter mushrooms $4
- Black pudding $6
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Garden salad $7.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Side
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Salads $9.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Donner Kebab $9.00
- Wedges $5.00
- Roti Wrap $9.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus