Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
-
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
- Fried Fish Slices $12.00
- Sweet & Sour Pork $11.00
- Noodle with Soy Bean Soup $9.90
- Bean Curds with Brown Sauce $12.50
- Mashed Bean Bun $1.50
- Fried Dumpling $9.90
-
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
-
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
-
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
-
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
-
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
-
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
-
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
-
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
-
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
-
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
-
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
- Mint Chutney $3.00
-
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
-
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
-
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
- Cucumber salad $11.50
- Pepper dried bean curd $15.50
- Boiled chicken $16.50
- Sweet and sour pork $5.50
- Thai prawns $18.50
- West lake style beef soup $8.50
- Stewed pork with taro $16.50
- Gong bao chicken $16.50
- Lemmon Chicken $10.00
- Ginger Spring Onion Beef $9.50
- Chicken Oyster Sauce & Vegetables $9.50
- Satay Chicken $9.50
- Prawn Seasoned Vegetables $11.00
- Si Chuan Style Spicy Squid $11.00
- Chicken or Beef or BBQ pork $10.00
- Chicken Black Bean Sauce $9.50
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
- - With manuka smoked line-caught fish $23.00
-
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
-
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
-
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
-
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
- - With Double Espresso Shot $6.50
-
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
-
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
- Falafel $8.50
- Beef $13.00
-
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
-
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
-
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
- Meguer falafel $8.50
-
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
-
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
- Warmed marinated olives $6.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Marinated Kalamata Olives & Green Olives $7.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Cashew Nuts $4.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- French fries $4.80
- Chilli bean nachos $8.00
- Gale's gourmet burgers $7.50 / $9.00
- Wedges with sour cream & salsa $7.00
- Hot B.L.T $6.50
- Scrambled or poached eggs & toast $8.00
- Porridge with cream & brown sugar $7.00
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
- Jus $1.50
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
-
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- ●Dessert
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
-
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
-
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
-
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
- Taylors Fine Tawny Port $12
- Taylors Fine Ruby Port $12
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus