Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- salt & pepper squid Salad $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- ADD curry sauce (V, GF) $10.00
- grilled halloumi Salad (V) $21.00
- oven baked free range chicken Salad $21.00
- Mesclun and vinaigrette (V) $5.00
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Add chicken $4.00
- Eggs $4.00
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Crisp pork belly $16.00
- green apple salad & sweet soy
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Canadian pancakes $14.90
- maple syrup & almonds
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Spinach $4.00
- Crumbed Fish $3.50
- Crabstick (Surimi) $1.90
- Dim Sim $1.50
- Fresh Coleslaw $3.50
- Fish Burger $5.50
- Chips $3.20
- Corn on the Cob $2.00
- Kumara Chips $6.00
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
- availeable 11am - 2:30pm
- *GF option with poppadon applies to all curry
- Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
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Spicy buffalo chicken wings $14.90
- with garlic aioli
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Salt and peper squid $13.90
- with asian dipping sauce
- *GF option available / **GF excluding BBQ sauce
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Panier de fruits $1.20
- Fruit basket (each)
- Soupe de jour See our waiters
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Oranais $4.00
- Apricot danish
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Mousse au chocolat $7.50
- Chocolate mousse
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
- Vermicelli (small/large) $1.00/$2.50
- Fruit platter $6.00
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Fruit platter $6.00
- Fish sauce pickle $3.00
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Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
- Classic, servied with whipped butter
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
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Vegetarian
- Tomato, mushrooms, green onions & cheese.
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Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
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Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Bacon Bagel
- Served Monday - Friday 11.00 am - 2.00 pm
- One egg plus TWO. $17.90
- Regular Combo $11.50
- Katsu Curry
- Tempura Shrimp & Vegetable $4.50
- Crumbed Prawn (2pcs) $3.00
- Chicken Katsu $6.00
- Fried Chicken Bowl (Karaage)
- Sukiyaki Chicken Soba Standard $9.90
- Regular Standard $9.80
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Udon noodles $6.00
- with sweet garlic soy
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
- Seaweed Salad (V (GF)) $4.90
- Vegetable Tempura Udon $9.20
- Pepper Mayo Chicken $1.50
- Sweet Chilli Double Prawn $1.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Teriyaki Chicken $5.90
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Garlic bread w/ our original butter blends $6.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Small Salad Bowl $7.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Fish & Chips $9.50
- With tomato or tartar sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Mushrooms $1.00
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Garlic Bread $7.50
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Two varieties $28
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Gluten free bread available $2.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- -Add blue cheese $3.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Streaky bacon $6.00
- -Add a free range poached egg $2.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus