Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Mini hot dog chips & mini drink $6.00
- Fish $5.00
- curry Lasa Noodles Soup $9.90
- Chicken & cashew nuts $12.90
- Chicken Mee Goreng $11.90
- Curry Roll (Home Made) $2.50
- Satay Chicken $11.90
- Meat Patty $2.90
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
- -Squid / King Prawn $15.00
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Soup of the Day $9
- Please ask for today’s special
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
- Seasonal Rissotto $14.00
- Marinated olives w/ toasted bread $8.50
- Grilled ciabatta with garlic and herb butter $7.50
- Lemon and ricotta puffs with a lemon honey $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Manchego cheese croquets $12.00
- Tomato Salsa
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
- Pinto Beans
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VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
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Pork
- Smoked with mild guajillo, cumin and ginger
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Guacamole +$2.00
- Burrito or Bowl
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- SEAFOOD SPECIAL $6.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- JUMBO COMBO $11.50
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
- Guacamole $1.00
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
- Garlic & parsley $4.00
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Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
- Pepper $4.00
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
- Chocolat $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
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Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
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Roti $2.50
- Wholemeal bread
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
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Main $14.90
- Mild/Med/Hot
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
- PRAWN CUTLETS (6 PACK) $7.00
- LAMB KORMA Small $9.00 Large $14.00
- MEAT PATTIE $2.00
- MIX VEGETABLE PAKORA $5.00
- CHICKEN KORMA Small $9.00 Large $14.00
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- HAWAIIAN $3.50
- GARLIC NAAN $3.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Scrambled Eggs & Bacon on Toast N/A
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Fries $8.50
- w tomato sauce & aioli
- Kids Chicken & Chips $8.00
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus