Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Broad beans w cream, bacon & cos lettuce $12.50
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
- Marinated octopus salad w fresh lemon $16.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Cheeseboard $15.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Salt & pepper squid, Nam Jim dressing 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
-
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- COCKTAIL GELLATO & TUILLES $6.00
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- All three for 15
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- CHIPS $2.50
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- CHICKEN BURGER $4.00
- CHICKEN ME GORENG $9.50
- CHICKEN PATTIE $1.80
- CRUMBED FISH $2.80
- VEGETABLE ROLL $2.00
- BLUE COD $11.00
-
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
-
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
-
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
-
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
-
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
-
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
-
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Steamed vegetables $4.50
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Crispy onion rings $4.50
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- House salad $5.50
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Side orders:
- Brie cheese $2.00
- Steak fries (aioli) $7.00
-
Beer battered market fish $10.00
- Caper & gherkin mayo
- Meat $5.00
- Char-grilled breads & dips $8.00
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Potato popcorn (chilli aioli) $10.00
- Kumara fries (aioli) $4.00
- Chips, per scoop $3.10
- Bacon $1.25
- Egg burger $6.20
- Steak burger $8.20
- Chicken nugget $0.90
- Crab stick $1.60
- Egg $1.10
- Hot dog $2.30
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Fennel roasted Sicilian olives $8.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Chicken liver pate with home made loaf & chutney $14.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Crispy polenta chips with honey mayo $12.00
- All $10
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Potato Croquette or Mash $2.50
- Egg, Onions $1.50
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
-
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
-
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
-
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
- Small Butter Chicken and Rice $7.00
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
- Butter Chicken $4.20
- Sausages $1.80
- Steak & Kidney $4.20
- Potato Top $4.20
- Steak & Bacon $4.20
- Mince & Cheese $4.20
- Pasties N/A
- Long Sausage Rolls $3.40
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
- Trumpeter $5.50
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
- Onion Rings $4.00
- Trevally $7.90
-
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
- Tomato $1.50
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus