Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
- Cranberry $4.50
- Add fries to any meal $4.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Apple $4.50
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
-
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
-
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
-
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
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Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
-
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
-
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
-
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
-
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
- Pan Fried Bacon
-
Best Ugly Bagels $14.50
- Add GF $2
- Spicy Roasted Chickpeas $5.00
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Beef Burger $19.00
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Chutney $2.00
- Avocado $2.00
- Potato popcorn (chilli aioli) $4.00
-
Deli
- Bacon, chorizo, salami & mozzarella
- (all served with greens)
- Fritter $2.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Brie cheese $2.00
-
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
-
BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
-
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
- INARI $3.50
-
M12 $18.00
- karaage, spring rolls. Ebi gyoza
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ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
-
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
-
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
-
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
-
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
-
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
-
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
-
Pork with Cashew Nuts $22.00
- Classic wok fried.
-
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
-
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
-
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
- ACME SUMMER SALAD $19.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- DAILY FISH $26.00
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- -$18 full
-
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
-
Roti $3.00
- Wholemeal flour bread
-
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
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Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
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Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
- Available from 7:30am to 2:00pm
-
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
- Available from 7:30am to 2:00pm
- Available from 7:30am to 200pm
-
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- Brioche French Toast $16.50
- Toast $8.00
- our eggs are locally sourced free-range
- - bacon, smoked salmon, kransky sausage $5.00
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - caramelised apples & vanilla marscapone cream
- - multi-grain or ciabatta
- BATTERED FISH $3.00
- COLESLAW $3.00
-
CHICKEN DINNER $14.00
- 1/4 chicken
-
SCALLOP DINNER
- 6 scallops
- CHIPS PER ORDER $3.10
- HOTDOG WITH SAUCE $3.00
- CORN COB $2.00
- MEAT PATTIE $2.50
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Steamed Pork Bun $2.50 each
- 4x Steamed Por Buns $9.00
- Deep Fried Spring Roll
- Stir Fried Seafood $10.50
- Fish Pieces (3)
- Roti Chenai $7.00
- Roti Chenai $3.50
- Fried Dumpling (6) $5.50 / (10) $9.00
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
-
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
- -Ham egg benedict $14.00
- -Fried egg and extra cheese $2.00
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- Toast sandwiches (mixed grain brown bread)
- Mussels (6) $8.00
-
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus