Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
Fries $5.00
- with garlic mayo
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Adana Iskender (spicy minced beef) see above
- Mixed Iskender (lamb and chicken) see above
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Curry Roll-Beef $2.80
- Sweet & Sour Chick w/Rice $12.50
- Roast Pork $12.50
- Vegetable $11.50
- Roast Pork won Ton Noodle $12.50
- Roast Pork or Steak $12.50
- Corn Fritter $1.90
- Bacon & Egg Burge -w/Meat patty $8.80/$13.30
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
-
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
- Soupe de jour See our waiters
- Seasoned Wedges $5.50
- Potato $0.90
- Corn $3.50
- Calamari Dinner $11.00
- Oysters Subject to season
- Pineapple Fritter $2.50
- 9 Fish, 3 1/2 Chips $34.90
- Dinner 3 Chicken Pieces & Chips $9.90
- - Fresh Red Cabbage salad w/ orange dressing
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Chicken, leeks and potatoes
- - Spaghetti Bolognese $14.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Many Italian and French Desserts
- - Roasted Winter veggies Small $6.50 Large $8.50
- 4pm - 4Am
- Fries
-
Hand Cut Wedges $8.00
- With Aioli
- 4Pm till late
- Bombay Mix and Mixed Nuts $4.00
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Chicken Nuggets $4.50
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Cheerios $8.00
- served with Watties tomato sauce.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
- Simple green salad 9
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Momma’s chicken, hot butter and sour cream 16
- Moroccan squid, preserved lemon, toasted almonds 12
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Mushroom & blue cheese toastie, spring onion relish 16
- Salami
- Brie $0.50
- Salmon $11.50
- Ham
- Cheese
- Chicken $11.00
- Corn
- Tomato
- Eggs Benedict $17.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Toast Bagel $3.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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Eggs $12.50
- omelette with cheese & herbs
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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$26.00
- Add Smoked Chicken
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Garlic & Mustard Herb Mash $8.00
- Mushroom Sauce $2.00
- Vegies N Cheese Sauce $8.00
- Black pudding and grilled halloumi $5.00
- Garden salad $7.50
- -Add a free range poached egg $2.00
- Streaky bacon $6.00
- -Entrée $12.50
- Hollandaise $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- -Mains $16.50
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus