Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Chocolate Mousee $9.00
- (kids under 12 years old)
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- Chicken Livers $24
- Mixed Grill $35
- Souvlaki (kebab) $34
- Whole Flounder
- Pineapple Ring $2
- Fillet Steak 400g $45
- Lamb Chops $34
- Lamb’s Kidney and Bacon $12
- Muesli slice $3.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Banana chocolate mousse cake $4.90
- Lemon meringue pie $3.90
- Shepherd's pie $7.90
- Cream cheese and cucumber $3.90
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Fresh Pasta:
- Quiche & Pie: $7.00 / slice
- - Vegetarian and vegan focaccia sandwich $7.50
- - Italian Style Meatballs Sub $8.50
- Focaccia-Sandwiches & Panini:
- Large choice of Roman Pizza slices from $4.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti Bolognese $14.50
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
- Cajun chicken N/A
- Kumara cashew hash N/A
- Falafel $1.50
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
- Lemon herb chicken N/A
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
- Cheese sticks+ grapes $5
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Eggs on toast any style $10
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Greek yoghurt with vanilla berries $5
- Cheese $5.00
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
- Drumstick $1.70
- -Combo $8.80
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Sirloin Steak with Chips or Wedges $16.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
- Two Course $30.00
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Coconut Creme Brulee $15.00
- with mango (GF)
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Mussels of the Day $16.00
- Frites
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Crispy Cauliflower $6.00
- Harissa mayo
- Seafood fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Vegetarian fried noodles
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
- Yangzhou Fried rice $11.80
- Wonton Noodle Soup $11.80
- Sichuan Noodles $11.80
- Ham, Gherkins, Seeded mustard
- Camembert
- Hollandaise
- Roasted Red Peppers, Spinach, Olives, Feta
- Tomato Relish
- Aioli
- Gluten free +$2.00
- Tomato
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Skin—on John Dory — Grilled $10.50
- Firm white fish
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Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
- Moon Fish $6.80
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Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
- Yellow Fin Tuna $12.70
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Green Salad $6.00
- Simple Mesclun salad in our house dressing
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Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
- Rocket Fuel $2.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus