Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
-
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- Thyme & garlic roasted mushroom $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Lentil & quinoa salad $8
- Honey & thyme jus $3
- 250g Eye Fillet $35
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
-
Combo Platter $35.00
- a selection of our popular entrees to share
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
- - Three for $14
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
-
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Shrimp / Squid $12.50
- Beef / Chicken / Roasted Pork $13.50
- Crumbed Fish $4.90
- ●Extras
- -Mushroom, Pineapple, Egg or Onion $1.20
- Shrimp $13.00
- Shrimp / Squid $14.50
- Jumbo $6.90
-
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
- Grilled sesame ginger rice paper $3.00
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Savoury mince on toast $13.90
- with two poached eggs
-
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
-
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Savoury mince on toast $11.90
- with two poached eggs
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Red bean soup w/boba $6.50
-
Taro ball no3 $8.00
- red bean + peanut + boba
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with taro ball $8.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- BBQ Pork $10.90
- Fish $11.90
- Combination $11.80
- Hot Dog $2.50
- BBQ Pork $10.90
- Bacon & egg $4.50
- Meat, Cashew Nuts $3.50
- 10 Fish & chips $37.90
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Please advise your server of any allergies or dietary requirements
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Fish fingers, preserved lemon mayo $12.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
-
Larb Tod $8.00
- Spicy chicken meat balls
- Sticky Rice $2.00
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Yum Gai $12.50
- Thai spicy chicken salad
-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
-
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Deep Fried Chicken Wings $8.00
- BBQ Pork Wonton Noodle (Dry) N/A
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Malaysian Ipoh White Coffee (Iced) $4.50
- Deep Fried Tofu $7.50
- Stir Fried Vegetables $10.00
-
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
-
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- 3PM - LATE
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- SAVOURIES $1.60
- SAUSAGE ROLL $2.20
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
STEAK & KIDNEY
- Traditional Steak and kidney
- SMALL $4.20
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus