South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Naan $5.00
White flour bread stuffed with chicken.
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50
Palak Paneer $15.50
Combination of spicy spinach and homemade spiced cheese.
Do Pyaza
Cooked with plenty of onions, as the name suggests, is simply delicious.