Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Artichoke $9
- Panzanella $9
- Pepperoni $9
- Marinara $9
- Funghi $9
- Caprese $9
- House Antipasti $9
- Fresh Arugula $9
-
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- Deseserts homemade authentic turkish desserts
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Tiramisu $7.00
-
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
-
Adana kebab $12.50
- Traditional spicy beef and lamb
- Gluten free rich almond chococalte cake $7.00
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Deep Fried Fish Balls $9.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
-
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
-
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
-
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
-
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
- Plain Yoghurt $2.50
-
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
- Steak & Egg $5.50
- Hot sour soup $9.90
- Vegetable Chow mein $12.90
- Chicken with mix veges in Satay sauce $13.90
- Squid Rings(2) $2.00
- Coriander pork stripes $14.50
- Vegetable noodle soup $9.90
- Vegetable Fried Rice with Cashew Nuts $13.90
- Oven baked free range chicken Salad(*) $21.00
- Grilled halloumi Salad (V,*) $21.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Small side of fries (V,GF) $5.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Chef’s Salad (V,*) $17.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
French Toast $14
- with bacon, banana and maple syrup
- Creamy Mushroom on Toast with salad $13
- Bacon & Eggs on Toast N/A
- Avocado & Tomato on Toast $9
-
Mince on Toast $13
- Served with side of cheese
- Smoked Salmon & Eggs on Toast $14
- Eggs on toast N/A
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
-
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- 8 wontons / 6 squid rings $4.40
- 6 chicken nuggets $4.50
- Large chips $4.50
-
Large $12.50
- (5 choices)
-
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- -add pork belly $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Smoked nuts, pepitas $6.00
- - add line caught fish $25.00
- Green peppercorn fried quail, lime $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Please advise your server of any allergies or dietary requirements
-
Bok Choy $9.00
- stir fried with garlic
-
Kumara $5.50
- with butter 4/5 slices
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
-
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
-
Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Gyoza are served with ponzu sauce
-
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
- Dumplig Noodle Soup $9.50
- 4x Steamed Por Buns $9.00
- Beef Udon Noodle Soup $9.50
- Fried Rice S $5 / M $6 / L $7
- Steamed Rice S $3 / M $4 / L $5
- Won Ton Noodle Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Squid Rings $1.00
- or 1/2 Doz + Dip $4.50
- Lasagne Squares $2.60
- Chips $2.50
- BBQ Pork Bun(Steamed) $2.50
- Tarakihi Fillet $7.50
- Hawaiian Burger $5.50
- Real Paua Fritters $6.80
- CHEESE $3.50
- 1 DOZEN NUGGETS & CHIPS $10.00
- VEGETABLE BIRYANI $8.00
- MANGO PICKLE $2.50
- CHEESE NAAN $3.50
- HAM $3.00
- EGG $4.00
- LAMB KORMA Small $9.00 Large $14.00
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- GARLIC BREAD $5.50
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus