Edison's Superette in Wellington Menu

MENU MENU
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50

Nearby Sample Menus

  • Small side of fries (V, GF) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • grilled halloumi Salad (V) $21.00
  • oven baked free range chicken Salad $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Beef tartare, mojo rojo picon $5 each
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Grilled corn, paprika butter, lberico cheese $8
  • Olives & citrus $6.5
  • A platter of the above $22.5
  • Pork skin crackling & red pepper romesco $7
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Spicy Salt King Prawns $30.00
  • Beef Honeycomb Tripe $6.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Rice/Noodle
    • Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Chicken Fried Rice $16.00
  • Bami- goreng $11.50
  • Fried noodles with chicken $11.50
  • -beef with ginger & spring onion
  • Beef steak with red wine $18.00
  • Fried rice with chicken $11.50
  • Stir-fried seafood with vegetables $18.00
  • Combination foo young $11.00
  • Roast chicken $14.00
  • Temaki (Hand roll) $3.30
  • Salmon Sushi $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Seafood Salad $4.00
  • Hoso Maki (vege roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Insalata Verde Green salad with white balsamic dressing $7
  • Olive $8
    • Bowl of warm Marinated Olives
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Flat white $4.5
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Macchiato $4.5
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Aioli $1.00
  • Hash brown $3.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Full Portion $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Large $7.00
  • Full Portion $16.00
  • Half Portion $12.00
  • Side Salad $6.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • 1/2 Roasted duck $22.00
  • Roasted duck $40.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • Hainanese Chicken Rice $11.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Deep Fried Banana $7.50
  • Stir Fried Vegetables $10.00
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Curry Laksa $10.50
  • Sweet & Sour Pork / Chicken $11.00
Edison's Superette

Edison's Superette

location

Address

21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club ,  Gastro Pub

Location
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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