Edison's Superette in Wellington Menu

MENU MENU
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50

Nearby Sample Menus

  • Fries $5.00
    • with garlic mayo
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Adana Iskender (spicy minced beef) see above
  • Mixed Iskender (lamb and chicken) see above
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Curry Roll-Beef $2.80
  • Sweet & Sour Chick w/Rice $12.50
  • Roast Pork $12.50
  • Vegetable $11.50
  • Roast Pork won Ton Noodle $12.50
  • Roast Pork or Steak $12.50
  • Corn Fritter $1.90
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Soupe de jour See our waiters
  • Seasoned Wedges $5.50
  • Potato $0.90
  • Corn $3.50
  • Calamari Dinner $11.00
  • Oysters Subject to season
  • Pineapple Fritter $2.50
  • 9 Fish, 3 1/2 Chips $34.90
  • Dinner 3 Chicken Pieces & Chips $9.90
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Chicken, leeks and potatoes
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Many Italian and French Desserts
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • 4pm - 4Am
  • Fries
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Chicken Nuggets $4.50
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Simple green salad 9
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Momma’s chicken, hot butter and sour cream 16
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Salami
  • Brie $0.50
  • Salmon $11.50
  • Ham
  • Cheese
  • Chicken $11.00
  • Corn
  • Tomato
  • Eggs Benedict $17.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Toast Bagel $3.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • $26.00
    • Add Smoked Chicken
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Garlic & Mustard Herb Mash $8.00
  • Mushroom Sauce $2.00
  • Vegies N Cheese Sauce $8.00
  • Black pudding and grilled halloumi $5.00
  • Garden salad $7.50
  • -Add a free range poached egg $2.00
  • Streaky bacon $6.00
  • -Entrée $12.50
  • Hollandaise $2.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • -Mains $16.50
Edison's Superette

Edison's Superette

location

Address

21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club ,  Gastro Pub

Location
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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