Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Egg $1.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Feta $1.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Peri-Peri Chips
- Curb your craving
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Sourdough, rye, house butter (V) $5.5
- Seasonal vegetables $8
- Black bean, basmati rice $8
- Béarnaise $3
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- 350g Sous Vide Rib Eye $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Add bacon $ 4.00
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add chicken $5 .00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add Bacon $ 4.00
- Ham Salad $18
- Pork Chops $35
- T-bone Steak 1kg $52
- Pork Sausages And Bacon $22
- Oysters(In Season)
- All mains are served with fries and salads
- Egg $2
- Fillet Steak 400g $45
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
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BACON BUTTY $10.00
- with aioli on sourdough
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
- Caramelised onions $3
- Egg $2
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
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Raita $3.50
- Cool yoghurt with cucumber
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
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Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
- Afghans $3.20
- Molenberg $2.60
- Rocky Road $3.20
- Chocolate Fudge Slice $3.20
- Pineapple Cake $44.00
- Carrot Cake $44.00
- Sultana & Bran $3.20
- Chocolate Cup Cakes $3.60
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Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
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Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
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SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
- Teriyaki Chicken Roll 8 pcs $16.50
- Ebi(Prawn) $4.50
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
- Two Course $30.00
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- Ham & cheese croissant $3.70
- Steak roll
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Chicken avocado croissant $5.20
- Chicken salad $4.60
- Egg $3.60
- Chicken $4.30
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- -or- mozzarella and #27 tomato relish. gf* $8.50
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
- Tomato Relish $1.50
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus