Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Prawn $14.50/$13.50
- Pork $12.00/$11.00
- Wedges Supreme $9.00
- Combination $12.00/$11.20
- Steak Toastie $4.00
- Vegetable $9.50/$9.00
- Classic Chicken Burger $5.50
- Real-Paua Fritter $6.00
- Antipasto $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Yogurt panna cotta with Capitol’s honey
- MAIN
- Midday to 3pm
- ENTREE
- Fried squid with aioli & balsamic rocket $17.50
- Adam Kebab (spicy minced beef) see above
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Felafel (vegetarian) see above
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Mixed Doner (lamb & chicken) see above
- Adana Iskender (spicy minced beef) see above
- Grilled Chicken see above
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Veggie Roll $3.00
- Homemade Chunkies $3.80
- Beef Burger $8.80
- Criss-cut fries $5.00
- Sausage $3.00
- Battered $3.90
- Battered Sausage $3.20
- with salad & humus
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Hong Kong Style Beef $18.80
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Sweet Chinese Style Pancake $12.00
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Chicken $16.00
-
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
-
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
-
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
-
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
-
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
-
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
- Lamb $17.00
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Served with steamed rice
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
-
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Deep Fried Shrimp Balls $12.00
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Won Tons with BBQ Pork $11.90
- PORK $11.00
- STEAK $10.00
- 1 DOZ OYSTERS $31.00
- PINEAPPLE RINGS $1.50
- CHICKEN $11.00
-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
- PAUA FRITTERS $3.50
- NASI GORENG $11.50
- Steak & Kidney Pie $5.10
- Mince & Cheese Pie $4.90
- Sausage Roll $3.40
- Steak & Cheese Pie $5.10
- Mince Pie $4.70
- Chicken, Bacon & mushroom savoury $2.90
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Large $12.00
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Mushrooms $5.00
- Sausages $5.00
-
BLT $16.50
- with toasted sourdough
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Eggs Benedict (Bacon) $16.50
- Creamy Mushrooms & Bacon $19.50
- Bami goreng $11.50
-
Medium $10.50
- (4 choices)
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- B= Burger / C=Combo
- Large chips $4.50
- 6 chicken nuggets $4.50
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
-
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
-
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
- Blue Cheese Puffs Vegetarian $2.70
- Rocky Road $3.20
- Rasberry Slice $3.20
- Chocolate Cake $44.00
- Blueberry Chocolate Chip $3.20
- Museli Slice $3.20
- Mince Savouries $2.90
- Apricot White Choc Slice $3.20
-
Shirayuki(white snow) $14.00
- octopus balls, soy beans
- Salmon $ 4.30
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
-
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
-
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
- Vegetarian 13 pcs $15.50
-
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
-
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
-
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
-
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
-
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus