Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Fillet Steak N/A Light / $27 Main
- On onion confit
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
- Roast cauliflower, garlic & sumac $8.50
- Vitello tonnato $15.50
- Roast pepper, anchovy & egg $11.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Kaffir lime squid w/ red chili $12.50
- Mixed leaf salad $7.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Chips, sauce, mayo $7.00
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Mixed Olives $8.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Roast Pork or Steak $12.20
- Shrimps $12.80
- Kumara chips/w sour cream $5.90
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Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Chicken $12.50
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Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
- Combination- Chicken, Steak, Pork $12.50
- Curry Roll-Beef $2.80
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
- Rustic Fries W/ Tomato Sauce $7.50
- Two Eggs Sunny Side Up $6.00
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
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Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
- Tuna Triangle $1.50
- Avocado Triangle $1.50
- Octopus $1.50
- Shrimp Avocado $1.00
- Prawn $1.50
- Vegetable $1.00
- Prawn Katsu $1.00
- Salmon Avocado $1.00
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Super falafel $10
- same as above but super sized
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1/2 dozen falafel $14
- with salad and tahini
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
- Naklawa $4
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
- Onion Jam $1.50
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
- Curry sauce. Gf* $10
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Mince & Cheese
- Steak & Creamy Mushroom
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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●Your Waffle
- Your Choice
- Almond/Hazelnut/Banana $2.00
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Available: Lunch & Dinner
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- QUICHE $5.20
- FAMILY PIES $18.00
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & CHEESE
- Cheese topping on prime beef Steak
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus