fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Soup of the day $12.00
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE REBUS $11.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHICKEN CURRY $10.00/$13.50
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE GORENG $11.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
MEE HOON $13.50
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
Coconut rice $3.50
ROTI SNACK WITH PEANUT SAUCE $6.50
2 Rotis served with our famous crunchy peanut sauce.