Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Soup of the Day $9.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- French Toast with Fruit or Bacon & Banana $14.00
- Bacon & Eggs $10.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Eggs Montreal with Salmon $14.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Bubble & squeak $5
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Milk & cookies $6
- Boiled eggs & soldiers/Sausage wrap $7
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
- Honey Marinated BBQ Pork $23.80
- Lemon Chicken (Whole Breast Fillet) $24.80
- Deep Fried Salt and Pepper Squid º $21.80
- -Vegetable (VG) $16.80
- -Small $6.80
- ●Entree
- -Half Chicken, Bone-in $23.80
- Fried Chicken Combo $7.50
- Vegetarian $7.00/$9.50/$11.50
- Lamb $12.00/$15.00/$19.00
- GoldenPotato $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Kumara $0.80
- Southern Fried Chicken 1 pcs $3.30
- Mince Pie $4.70
- Mexican PIe $4.90
- Chicken bacon & mushroom pie $5.10
- Steak & Vegetable Pie $5.10
- Mince & Cheese Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Braised beef cheek pie $5.10
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- -Medium $13.00
-
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
- (Soft Shell – Gluten Free available) Price per Taco
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- Salmon Korokke $2.50
- Inari $1.50
- Beef Rolls $1.50
- Spicy Chicken $1.00
- California Rolls $2.00
- Chicken Katsu Roll $1.50
- Teriyaki Chicken & Avocado $1.50
- Vegetarian Sushi $1.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Bagel with cream cheese and smoked salmon $13.50
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Scrambled eggs with smoked salmon $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Seafood fried noodles
- Singapore fried rice noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
- Yangchow fried rice
- Sichuan Noodles $11.80
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Lamb noodle soup $12.50
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Diced beef cubes with garlic $12.90
- Grilled chicken salad $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
- Subway Seafood Sensation N/A
- Sweet Chilli N/A
- Meatball N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
- Roasted Garlic N/A
- M&M N/A
- Tomato N/A
- -Crispy bacon egg benedict $13.80
-
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
- French fris bowl $6.00
- ●Deep frying foods
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-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
- Aditional fillings
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-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus