Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
- Otak-Otak $8.90
- Dessert of the day $5.90
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
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Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
- Jasmine Rice $2.90
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
- Caramelized Onion & Garlic Naan $5.00
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Buttermilk hotcakes $21.00
- add bacon
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Breakfast N/A
- Our eggs and bacon are free range
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
- Hollandaise $2.00
- Pork & fennel sausage $6.00
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House baked focaccia bread $5.00
- balsamic, olive oil
- DONUTS $1.30
- CHICKEN CHlLLI SAUCE $11.00
- PORK $11.50
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POTATO WEDGES $5.00
- scoop
- COMBINATION $12.50
- VEGE ROLL $2.50
- BACON FRITTERS $2.50
- PORK $10.00
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Käsekrainer Pork & Beef Kransky
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Knödel
- Slow cooked German style bread stuffing
- Add chicken, smoked salmon or halloumi to any salad 5
- Fresh Pasta:
- Quiche & Pie: $7.00 / slice
- - Italian Style Meatballs Sub $8.50
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
- - Beef and mushrooms
- - Fresh Red Cabbage salad w/ orange dressing
- - Spaghetti Bolognese $14.50
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Yeng Chow Fried Rice $10.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Lemon Chicken $15.90
- Lightly Fried Fish Fillet with Vegetables $21.50
- Lightly Fried Squid with Vegetables $18.80
- Chicken and Corn Soup small $5.50
- Singapore Style Fried Vermicelli $10.50
- Tuna
- O’Nagiri $2.50
- Fresh Salmon
- Selection of Sushi may change*
- O’Sushi Special $6.90
- Spicy chicken
- vegetarian Roll
- Crumbed Chicken
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
- Teriyaki Beef Donburi $13
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Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Seaweed Salad - Vegetarian $5
- Pork Katsu & Teriyaki Noodle $15
- Fish Katsu $13
- Squid Rings $7
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
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Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
- Chicken, Pork Or Beef $21.90
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Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
- Coconut Bowl Plate $5.50
- A bowl of rice noodle $5.00
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Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
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Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
- Roast Duck $24.90
- Choc brownie w ice cream $12.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork salad $21.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork sandwich $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Gravy $6.00
- Garden salad $7.50
- Chicken and sundried tomato cheese croquettes $11.50
- Gluten free bread available $2.00
- Free range eggs cooked your way on toasted bread. $10.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- -Mains $16.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Streaky bacon $6.00
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus