Edison's Superette in Wellington Menu

MENU MENU
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50

Nearby Sample Menus

  • Please advise our wait staff any allergies or dietary requirements
  • Lamb ribs, onion cream, herb salad $18.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish, root vegetable puree, salsa verde market price
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Hand-cut fries $7.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Chocolate Peanut Butter Lava $8.00
  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Pork $1.50
  • Sizzling curried chicken $16.50
  • Chicken frame $2.50
  • Braised pork balls in gravy $16.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Singapore fried noodles $12.50
  • Braised beef with soy sauce spiced beef $12.50
  • Chongqing style chicken $16.50
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Patate arrosto con rosmarino $6.50
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Soup of the Day $9
    • Please ask for today’s special
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • JEYUK $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
  • GARLIC SOY DAKGALBI $13.50
  • VEGE BIBIMBAP $12.50
  • HALLOUMI $13.50
  • GARLIC SOY DOOBU $13.50
  • SPICY DAKGALBI $13.50
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - multi-grain or ciabatta
  • - bacon & banana w maple syrup
  • GF- gluten free bread available
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Salmon $6.00
  • Bacon $6.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Bresolin baked beans $4.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Taylors Fine Tawny Port $12
  • Taylors Fine Ruby Port $12
  • Pull apart Brushetta $12
  • Soup of the Day $12
    • Warm crusty bread
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Edison's Superette

Edison's Superette

location

Address

21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club ,  Gastro Pub

Location
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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