Edison's Superette in Wellington Menu

MENU MENU
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Hot Bread Loaf (serves 2) $4.80
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
Nando's Queensgate (sample menu)
  • - Creamy chip dip $2.50
  • Grilled Livers $6.90
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Whole Chicken
    • To share, or not to share
  • - On its own $24.90
  • - Large $6.50
Bay's Takeaway (sample menu)
  • Mapo Tofu $13.00
  • Garlic fish $17.00/$16.00
  • Stir-fried Chicken Slices $14.50
  • Vegetable $10.00/$9.30
  • Mussel $1.00
  • Prawn 14.50/$13.50
  • Meat patties, bacon, steak $2.80
  • Pineapple Fritter $1 .80
One Sushi (sample menu)
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
K-Zone (sample menu)
  • Marinated Beef Slices $12.00
  • Marinated Duck Feet and Wing $12.00
  • Pickled Garlic Cucumber $10.00
  • Deep Fried Wontons $6.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Takoyaki Balls $10.00
  • Kung Pao Chicken $16.00
  • Beef Fried Ho Fun $16.00
Boundary Tap & Kitchen (sample menu)
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
The Tasting Room (sample menu)
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Breads with whipped sherry butter $8.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Tasting Room hand cut fries with aioli $8.00
Magic Kitchen (sample menu)
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • -Quarter $14.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • ●Cantonese Style Wonton Soup
  • -Stir Fried Chinese Vegetables $15.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
Wellington Seamarket (sample menu)
  • Grilled Fish $ 4.80
  • Chip & Salad $ 4.90
  • Hut Dog $2.80
  • Chicken Nugget $0.90
  • Blue Cod‘ $ 9.30
  • Sausaqe $2.80
  • Curry Roll $2.80
  • Tarakihi $ 8.30
Peking House Restaurant (sample menu)
  • Sweet & Sour Pork $20.80
  • Deep Fried Scallops $12.00
  • Stir Fried Chinese Vegetables $14.80
  • Egg Fried Rice $12.00
  • Seafood Fried Glutinous Rice Cake $18.80
  • Stir Fried Lobster Seasonal Price
  • Peking Fried Noodles with Pork $16.80
  • Peking King Prawns $29.80
    • King prawns with shell
Tote Bar Complex (sample menu)
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • (Soft Shell – Gluten Free available) Price per Taco
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • -Enjoy 4 for $20.00
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Yokohama Sushi (sample menu)
  • Beef Tataki $1.50
  • Teriyaki Salmon $1.50
  • Vegetarian Sushi $1.50
  • Teriyaki Chicken & Avocado $1.50
  • California Rolls $2.00
  • Salmon & Tuna $1.50
  • Crunchy Roll $1.50
  • Tuna Nigiri $2.00
Curry To Go (sample menu)
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
D4 Raumati (sample menu)
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Fries $5
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Curry sauce. Gf* $10
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • FISH BALL $10.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • ROTI
  • COMBINATION $14.00
Edison's Superette

Edison's Superette

location

Address

21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club ,  Gastro Pub

Location
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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