Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Apple pie $8.50
- Just like your sweet mother used to make.
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
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Seafood chowder Mug $9 / Bowl $15
- and garlic bread
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Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
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Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Tacos $17.50
- Grilled Prawns
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Smoked mussel fritters $16.50
- and chili mayo
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
- Kids mince on toast $8.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Available from 11.30am
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- -Florentine with spinach $15.00
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- -Berry Compote $4.00
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Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- -Bacon $6
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
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Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
- Pulled BBQ brisket, sourdough 13
- Hand cut fries, ketchup & mayo 10
- Confit lamb shoulder, aubergine relish 17
- Strawberries, housemade ricotta, basil, cornflakes 17
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Jersey benne, caramelised onion, thyme 11
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
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Nachos with any meat
- Beef, pork, chicken
- -Reg $10.00
- -Single $6.00
- -Reg $10.00
- -Reg $10.00
- Jalapeno $1.00
- Chicken with Cashew Nuts $14.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Spicy Soup with Chicken or Beef $8.50
- Red Curry of Beef or Chicken $14.50
- Steamed Rice $3.00
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Sweet & Sour Pork $14.50
- A glass of chilled almond soup, nectarine and basil $13.5
- Green leaf salad $7.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- A devilled egg $5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pickle plate $7
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Gado Gado $15.90
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
- Big Chips $3.00
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Egg and Onion Roti $4.00
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Bacon $4
- Parmesan and truffle fries $8
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
- Grilled ham $4
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
- BOWL OF WARM VEGETABLES $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- MASHED POTATO $5.00
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus