Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Grilled Haloumi $1.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Pineapple $1.50
- Spicy Rice
- - Regular $4.50
- Seriously Large Peri-Peri Chips $9.50
-
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Kothu Porotta $12.50
-
Calamari $12.00
- Served with Tartare Sauce
- Plain Dosa $8
- Prawn Malai Curry $17.00
- Lamb Samosa $2
- Mughlai Chicken $14
- Lamb Curry $16
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- Chicken heart $1.50
- Hot and sour soup $8.50
- Fried tofu with spicy salt $14.50
- Spring rolls $10.50
- Special sauce pork belly $16.50
- Pepper dried bean curd $15.50
- Hot and spicy soup $13.50
- Lamb kidney $3.00
- Chilli Beef Nacho*
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Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
- Bread and trio of dip*(v) $11.90
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Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
- gluten free option available, please let your server know
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
- all served with shoestring fries
-
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
- All burger come with fries and tomato sauce
- -Add chicken $3.00
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Fries $8.00
- With tomato sauce and aioli
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-
Spring rolls and samosas $8.00
- With sweet chilli sauce
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
- Lavendar Eton mess with fresh berries & whipped cream $10.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Beer battered fish fingers with tartare and lemon $14.00
- Chicken liver pate with home made loaf & chutney $14.00
- Tasting Room hand cut fries with aioli $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Served medium rare, please allow 25 minutes
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crushed avocado $5.00
- Soft boiled eggs & soldier $5.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Soup of the day with house made bread rolls $10.00
- Market Fish of the Day P.O.A.
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Eggs benedict or Florentine on house hash browns $15.50
- Mince & Cheese $4.20
- Long Sausage Rolls $3.40
- Pasties N/A
- Steak & Bacon $4.20
- Chicken $4.20
- Steak & Kidney $4.20
- Steak & Mushroom $4.20
- Steak $4.20
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Fried cherry tomatoes $5.00
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- Chilli bean nachos $8.00
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
-
●Assorted paninis & sandwiches
- made to order
- Omelette $11.00
-
Chicken & chips $10.00
- 2 pieces
- Scrambled or poached eggs & toast $8.00
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Smoothie of the day (DF upon request Add $1) $8
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Ham & Egg bite with homemade salsa $6
- Creamy mushrooms on toast $7.50
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Salad du jour $8-12
- Homemade granola with yogurt & fruit $12
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
-
Seasonal Salad $6.50
- V, GF
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus