Address
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Edison's Superette in Wellington Menu
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MENU- ●Pizza
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
Nearby Sample Menus
- Lychees & Ice Cream $7
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Chicken & Potato Balls $8
- Steamed rice $1.50
- Deep-Fried Ice Cream $7
- Chocolate Liqueur Mousse $7
- Minced Pork & Shrimp Parcels $8
- Curry Puffs $8
- Fresh Arugula $9
- Marinara $9
- Panzanella $9
- Funghi $9
- Artichoke $9
- House Antipasti $9
- Salsiccia $9
- Pepperoni $9
- Strawberry cheesecake $3.50
- Garlic bread $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- 5 Spicy chicken wings $6.00
- Onion rings $3.50
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Baby potatoes $ 9
- sour cream / bacon
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Market fish slider $ 15
- lemon & fennel slaw
- Soup of the day & sourdough $ 14
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Kumara wedges $ 9
- sour cream
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Green beans $ 9
- 63 egg / brown butter
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Sides
- Salad $5.5
- Side Fries $5.5
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Battered $3.90
- Crab Stick $1.20
- Gluten Free $3.70
- Grilled chicken & bacon $8.80
- Chicken Schnitzel $8.80
- Gluten Free $3.20
- Add a side of fries to all these items for $4.00
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
- Garlic mash and gravy $4.50
- Beer battered fries $8.00
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
- -Deep Fried Battered Scallops 3pc
- Black Pepper Chicken Slices on Sizzling Plate $23.80
- - Bok Choy $17.80
- -Deep Fried Wonton 3pc
- -Prawn Cutlet $18.80
- (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
- Deep Fried Salt and Pepper Squid º $21.80
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
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Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
- COCONUT RICE $3.00
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Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
- Mussel Frittter $2.50
- Chicken Fillet Dinner $9.50
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Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
- Waffle Dog $2.70
- 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
- Potato Fritter $0.80
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Orange Beef $13.00
- On Noodles or Steamed Rice
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Combo $4.00
- With fries and can of drink
- Falafel $15.00
- Mujiver $15.00
- Mixed $9.00
- Mixed vegetable $14.00
- Mixed vegetable $15.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- -all served on authentic turkish bread
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Rotisserie chicken
- Buttermilk fried chook burger $9.00
- -Whole $19.50
- Chicken gravy $5.00
- Chipotle chicken wrap $6.50
- Stuffing $6.50
- Chicken and peanut noodle salad $9.00
- -Large $8.00
- Lamb rice $7.00
- -Mini $10.00
- -Mini $7.00
- Chicken rice $7.00
- -Large $11.00
- Falafel
- -Large $8.00
- Miso $2.50
- vegetarian Roll
- O’Sushi Special $6.90
- Selection of Sushi may change*
- Tuna
- Spring Roll
- Chicken on Rice $6.90
- O’Nagiri $2.50
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
Edison's Superette
Phone
048015212
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 3:00 – 6:00 PM, Saturday: 3:00 – 6:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar , Club , Gastro Pub
21 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus