El Matador in Wellington Menu

TAPAS (3pm until late on weekends & 5pm until late on weekdays) TAPAS (3pm until late on weekends & 5pm until late on weekdays)
  • Warmed mixed olives $8.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Mushroom & tarragon salad $12.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Minted new potatoes $13.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Marinated octopus salad w fresh lemon $16.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Pulpo a la diabla $16.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Chicken pinchos w chimichurri $14.50
  • Lamb pinchos w chimichurri $16.00
  • Pork & pistachio terrine w homemade bread $14.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
WOOD-FIRED BURGERS WOOD-FIRED BURGERS
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
SHARING PLATTERS (We recommend the salad & vegetable tapas with your platter) SHARING PLATTERS (We recommend the salad & vegetable tapas with your platter)
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
STEAKS (PrimeAngus®© premium natural aged grass-fed beef. Grilled on our wood-fired parrilla, served w chimichurri, chapa potatoes & salad) STEAKS (PrimeAngus®© premium natural aged grass-fed beef. Grilled on our wood-fired parrilla, served w chimichurri, chapa potatoes & salad)
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
DESSERT-DULCE (Midday until late on weekends & 5pm until late on weekdays) DESSERT-DULCE (Midday until late on weekends & 5pm until late on weekdays)
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Chocolate pot w chestnut torrone $11.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Ice cream w spiced chocolate sauce $9.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Cheeseboard $15.50
WEEKEND BRUNCH (10am until 3pm, Saturdays & Sundays) WEEKEND BRUNCH (10am until 3pm, Saturdays & Sundays)
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
SIDES SIDES
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Hollandaise / chimichurri $2.00
WEEKEND LUNCH (11:30am until 3pm, Saturdays & Sundays) WEEKEND LUNCH (11:30am until 3pm, Saturdays & Sundays)
  • Warmed mixed olives $8.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Chicken pinchos w chimichurri $14.50
  • Lamb pinchos w chimichurri $16.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • w wood-fired chicken & chorizo $21.50
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
ARGENTINE STREET FOOD FRIDAY (Friday Lunch, 12noon-2pm) ARGENTINE STREET FOOD FRIDAY (Friday Lunch, 12noon-2pm)
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • or chicken $14.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.

Nearby Sample Menus

  • Olive oil or butter $2.00
  • Pesce: fish
  • Patate al burro e erbe $7.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Fiorentina: T-bone steak
  • Polletto: chicken
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CHEESEBURGER $4.50
  • CRUMBED FISH $3.40
  • CRABSTICK $1.90
  • KUMARA CHIPS $4.90
  • CHIPS $3.00
  • PINEAPPLE FRITTER $2.00
  • FISH $3.20
  • POTATO/VEG ROLL $2.40
  • Combination $12.00
  • Chicken $12.00
  • Sichaun beef $12.00
  • Potato fritter $0.90
  • Vegetable $10.00
  • Vegetables $10.00
  • Chicken and vegetables $12.00
  • Vegeterian Burger $7.50
  • Donuts $1.20
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Sausage $2.60
  • Bacon & Egg 120gm meat patty $8.00
  • Hot Dog $2.50
  • Sugar Donut $1.20
  • 15 Chicken Piece Pack $39.90
  • 6 Fish, 2 1/2 Chips $23.00
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Chocolate Mousse $10
    • w Preserved Cherries
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Sausages $5
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Waitoa Wings With Chilli Sauce $16
  • Mince $15
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • smoked salmon $18.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toast & Bagel Selection
  • Pasta of the Day
    • See our Chef's special board
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • Pineapple mushroom Chicken $9.50
  • Beef Cashew Nut $11.00
  • Won Tons deep fry 1/2 doz $5.00
  • Chicken or Beef or BBQ pork $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Beef with Black Bean Sauce $9.50
  • Sweet and Sour Pork $10.00
  • Beef Seasoned Vegetables $9.50
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Available from 7:30am to 2:00pm
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Courgette 2 skewers $6.50
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Steamed Jasmine Rice $5.00
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Edamame Beans 1 bowl $5.00
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Bacon Burger $5.00
  • Kumara Chips $4.50
  • Deep Fries Bars
  • Bacon & Egg $4.50
  • Meat Patties(Homemade) $2.50
  • Hawaiian Burger $5.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Real Paua Fritters $6.80
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Chicken Sandwich $5.50
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Sausage Roll $4.50
  • Bacon Pinwheel $6.90
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $12.00
  • SIN CHEW MEE HOON
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • ROTI
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • -Add Salmon $17.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
El Matador

El Matador

location

Address

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812999

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , Argentinian , Gluten Free , Grill , Latin American , South American , Spanish

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand