El Matador in Wellington Menu

TAPAS (3pm until late on weekends & 5pm until late on weekdays) TAPAS (3pm until late on weekends & 5pm until late on weekdays)
  • Warmed mixed olives $8.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Mushroom & tarragon salad $12.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Minted new potatoes $13.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Marinated octopus salad w fresh lemon $16.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Pulpo a la diabla $16.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Chicken pinchos w chimichurri $14.50
  • Lamb pinchos w chimichurri $16.00
  • Pork & pistachio terrine w homemade bread $14.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
WOOD-FIRED BURGERS WOOD-FIRED BURGERS
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
SHARING PLATTERS (We recommend the salad & vegetable tapas with your platter) SHARING PLATTERS (We recommend the salad & vegetable tapas with your platter)
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
STEAKS (PrimeAngus®© premium natural aged grass-fed beef. Grilled on our wood-fired parrilla, served w chimichurri, chapa potatoes & salad) STEAKS (PrimeAngus®© premium natural aged grass-fed beef. Grilled on our wood-fired parrilla, served w chimichurri, chapa potatoes & salad)
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
DESSERT-DULCE (Midday until late on weekends & 5pm until late on weekdays) DESSERT-DULCE (Midday until late on weekends & 5pm until late on weekdays)
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Chocolate pot w chestnut torrone $11.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Ice cream w spiced chocolate sauce $9.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Cheeseboard $15.50
WEEKEND BRUNCH (10am until 3pm, Saturdays & Sundays) WEEKEND BRUNCH (10am until 3pm, Saturdays & Sundays)
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
SIDES SIDES
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Hollandaise / chimichurri $2.00
WEEKEND LUNCH (11:30am until 3pm, Saturdays & Sundays) WEEKEND LUNCH (11:30am until 3pm, Saturdays & Sundays)
  • Warmed mixed olives $8.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Chicken pinchos w chimichurri $14.50
  • Lamb pinchos w chimichurri $16.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • w wood-fired chicken & chorizo $21.50
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
ARGENTINE STREET FOOD FRIDAY (Friday Lunch, 12noon-2pm) ARGENTINE STREET FOOD FRIDAY (Friday Lunch, 12noon-2pm)
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • or chicken $14.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.

Nearby Sample Menus

  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Prosciutto $4
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Southern fried halloumi chips $11
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • -Red Chicken / Red Chashu $12.80
  • Japanese Pan Fried Gyoza $8.00
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Udon
  • -Crumbed Chicken Katsu Curry $13.80
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Veggie Tempura (V) $4.20
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Chilli chicken N/A
  • Streaky bacon $3.00
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Smoked salmon N/A
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • HOT AS HELL
    • ALL OF THE ABOVE
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • Chicken salad $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Haloumi Salad $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Bacon & Egg Sandwich $14.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Bacon $6.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • BBQ Pork Bun(Steamed) $2.50
  • Steak Roll (Homemade) $2.50
  • Fish Burger $5.00
  • Hash Browns $1.00
  • Mini Rolls 10 for $3.50
  • Kumara Chips $4.50
  • Mini Samosas 10 for $3.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Sausage rolls $10
    • with tomato ketchup
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Salads $13.50
  • -Smoked salmon with tomatoes
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • All food is available for dine in or take-away.
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried fish soup $12.50
  • Beef and spring roll on rice noodle $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Mushroom and beansprouts $12.90
  • Lamb salad $15.90
  • Deep fried spring roll $8.00
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Large chips $9.50
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Add cold smoked salmon $17.80
  • Small chips $4.80
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Free range eggs cooked your way on toasted bread. $10.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Hollandaise $2.00
El Matador

El Matador

location

Address

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812999

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , Argentinian , Gluten Free , Grill , Latin American , South American , Spanish

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand