El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - +2 Large sides $35.90
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Corn on the Cob
  • Seriously Large Chips $9.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Meat Patty $3.00
  • Seasoned Wedges $5.50
  • Blue Nose $9.50
  • Paua $5.50
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • 9 Fish, 3 1/2 Chips $34.90
  • Avocado, Camembert Cheese $1.90
  • C4 Masaman Curry
  • Chicken, Beef or Pork $14.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • Lamb $15.00
  • T11 Isarn Salad (Larb)
  • S1 Tom Yum
  • A2 Thai Style Tofu $6.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Side Salad $6.00
  • Double $15.00
    • Double beef, double cheese
  • Kimchi $4.00
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • - Cheese and gravy fries $12.00
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Hot Cakes
    • with maple syrup and mascarpone
  • ●Aioli
    • Tartare
  • -Fillet $19.00
  • ●Grilled fish $9.50
  • Do-nut $2.00
  • ●Grilled fish $17.00
  • ●Battered fish $4.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Chicken nuggets ( 5 ) $4.00
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Side dish of the day priced daily
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Duck fat baked potatoes $7.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Mince $4.20
  • Bacon & Egg $4.20
  • Sausages $1.80
  • Stuffed Sausages $2.00
  • Pasties N/A
  • Steak & Bacon $4.20
  • Sausage Rolls $2.00
  • Steak & Kidney $4.20
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Seekh kabab
  • Rogan josh
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Pappadom $2.00
  • Dal makhani
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Fish & chips $9.00
  • French fries $4.80
  • Scrambled or poached eggs & toast $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Chilli bean nachos $8.00
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Blueberry pancakes
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Fish & chips
  • Hand cut chips & fresh aioli $8.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand