Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Delux Mix Entée Selection per head $14.50
Available upon request
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Reshmi Kebab $17.00
Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.