El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

Ombra (sample menu)
  • San Marzano tomatoes, mozzarella & basil $10
  • Risotto del marc $17
  • Biancasea salt, rosemary 8c olive oil $5
  • Lamb cacciatoragarlic & rosemary $22
  • Chocolate mousse $7
  • Saladrocket, pear & pecorino $8
  • Prosciutto cotto, fontina & artichoke $15
  • Pork, porcini, chickpeas & grana $14
The Green Man (sample menu)
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Extra Shank $8.00
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Johnsonville Mall Fish Supply (sample menu)
  • Fish Cake $2.20
  • Pineapple Fritter $2.00
  • Meat Pattie $2.90
  • Tarakihi Fillet $8.50
  • Hamburger $4.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Crabstick (Surimi) $1.90
  • Chips $3.20
Chans Restaurant and Takeaways (sample menu)
  • Steamed Rice $2.50
  • Sausages $1.50
  • Shrimp $15.50
  • Squid & Black Bean Sauce $16.50
  • Combination Seafood $24.50
  • Onions 0.60¢
  • Pork $13.90
  • Fish & Veg. $18.50
The Tasting Room (sample menu)
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Crispy polenta chips with honey mayo $12.00
Grill Meats Beer (sample menu)
  • Sour Cream $1.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Pickles $1.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Beetroot Relish $1.50
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Chameleon (sample menu)
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
The Annexe (sample menu)
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Mushrooms $4.00
  • Crispy seasonal salad $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Extra condiment $0.50
  • Salmon $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Marsden Village Cafe (sample menu)
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 200pm
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter $5.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Canadian premium maple syrup $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Gelato ice cream, nuts and sauce $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Alasia (sample menu)
  • Mix veg with tofu $11.90
  • Fish cake $3.20
  • Chips $3.00
  • Chicken $ cashew nuts $12.90
  • Satay chicken or beef $11.90
  • Chicken nuggets $0.80
  • Combination- chicken, steak, pork $11.90
  • Vegetable $10.90
Zayaz Kebab (sample menu)
  • Vegetarian $11.00
  • Combo $12.00
  • Mixed $14.00
  • Mujva $7.00
  • Pepperoni $14.00
  • Lamb $11.00
  • Hawaiian Pide $10.00
  • Hummus Bread $3.00
Satay Delights (sample menu)
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Peanut Sauce $1.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Steamed Rice $2.50
  • Plain Roti $3.00
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Kung Poh Pork / Chicken $11.50
Charlies Cafe (sample menu)
  • Fries $8.50
    • w tomato sauce & aioli
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Kids Wedges $5.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Scrambled Eggs & Bacon on Toast N/A
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
Mum's Bakery (sample menu)
  • x1 - $3.50
  • Bacon n Egg Burger $7.00
  • Steak
  • Variety of Cakes $4.50
  • Date Scone $3.00
  • Mums Big Burger $9.00
  • Creamy Asparagus Case $2.50
  • Louise Cake $3.50
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

email

Email

elportenocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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