Address
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno in Wellington Menu
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EL PORTENO MENU-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Kids Panini $5
- Your choice of any two fillings
Nearby Sample Menus
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BASMATI RICE $3.00
- steamed rice
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
- MANGO/ MIXED PICKLE $1.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Agria fries w garlic mayo $9.00
- - Add Halloumi $5.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
- SAUSAGE $2.00
- BEEF CURRY $10.50
- BLUE COD $11.00
- PORK $9.80
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- CHICKEN BURGER $4.00
- PORK CURRY $10.50
- GENUINE PAUA FRITTER $5.50
- WAFFLE DOG $2.60
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BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- SQUID RING $0.90
- KUMARA CHIPS $4.90
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CURRY ROLL $2.40
- homemade
- PAUA FRITTER $5.80
- FISH $3.20
- LASAGNE $2.70
- VEGETABLE $9.00
- PLAIN $9.00
- SPRING ROLL $2.50
- PINEAPPLE FRITTER $2.00
- ROAST PORK $9.80
- ROAST PORK WONTON $9.20
- VEGETABLE $8.50
- CHICKEN NUGGET $0.80
- Banana Fritter $2.50
- Pineapple $1.50
- Chocolate Donut $2.50
- Spring Roll $3.00
- Bacon and Egg Burger $4.50
- Tiny Veggie Roll or Samosa $0.60
- Steak Roll $3.00
- Prawn $5.00
- Mushroom $1.50
- Vegetable Egg Foo Yong $10.00
- Curry Pork $11.50
- Steak & Egg $5.00
- Chicken Egg Foo Yong $11.50
- Malaysian Chicken Curry $11.50
- Egg Fried Rice $10.00
- Spring Roll $2.50
- Fries with Garlic Aioli $8.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Rosemary and Garlic Potatoes $8.00
- Bacon and Cheese Pasta $9.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Garlic Chilli Prawns $11.00
- Sourdough with Balsamic oil and Dukkah $12.00
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Soup of the Day served with GF & DF toast $15.00
- Hightide Small Salad Bowl $7.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Small Salad Bowl $7.50
- On The Side
- Garlic bread w/ our original butter blends $6.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Avocado (seasonal) or Tomato $ 2.00
- Vegetarian Samosa $5.00
- Chicken & Avocado Sandwich $4.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Ham, Cheese & Tomato Croissant $6.50
- Spinach & Egg Sandwich $4.50
- Vegetarian Sandwich $4.50
- Sausage Roll $4.50
- Bacon and egg burger $4.50
- Original/ hamburger $3.50
- Vegetable chowmein $9.50
- Chinese burger $6.00
- Chicken thigh $3.80
- Wonton Noodle Soup $10.00
- Sweet and sour chicken $12.00
- Sweet and sour battered pork $12.00
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
El Porteno
Phone
0224324155
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Argentinian , Cafe Food , Contemporary , New Zealand , South American
Features
Mastercard , Visa , Takeout , Cash , Seating
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Argentinian Menus
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Argentinian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus