Address
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno in Wellington Menu
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EL PORTENO MENU-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Kids Panini $5
- Your choice of any two fillings
Nearby Sample Menus
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Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
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Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
- all salads can be made vegan N/A
- Hash brown $4
- Add new season asparagus and hollandaise $5
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
- Side of parmesan fries small $4
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Chefs burger POA
- changes weekly
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Garlic mash and gravy $4.50
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Shrimp $13.00
- Prawn $15.00
- Beef / Chicken / Roasted Pork $11.50
- Prawn $15.00
- -Mushroom, Pineapple, Egg or Onion $1.20
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$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Combination $13.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Cappuccino $4.5
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
- Hand cut fries, truffle oil, parmigiano $10
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Salt & pepper squid $14.00
- with wasabi mayo
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
- Fried Rice with Chicken & Egg $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Sauteed Beef with Oyster Sauce $14.50
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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TOASTED MUESLI $8.50
- With natural yoghurt.
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TOASTIE $6.00
- grilled cheese & ham on toast
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MINI BURGER $8.00
- served with a side of fries.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Tapas Plate $29.00
- daily changing selection of tapas
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
- Eastbourne Village Meats Black Pudding $4.00
- Potato & Kumara Cake $4.00
- Truffle Fried Eggs $4.50
- 3 Course $55.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Our Bacon $4.50
- Sauerkraut $3.00
- Wild Pork Baked Beans $4.00
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
- Peanut Butter Brownie Shake $7.00
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
- Vanilla Marshmallow Shake $7.00
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
- King Prawns with Lemon and Lime Sauce $18.90
- Crispy Chicken on Rice $13.00
- Fish Fillet in Spring Onion Oil $18.90
- King Prawns with Cashew Nuts $18.90
- Seasonal Vegetables with Tofu $13.90
- Beef with Ginger and Spring Onion $15.90
- Braised Beef Noodles Soup $13.00
- Popcorn Chicken $7.90
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Large $12.00
- Large $7.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Two fillings $7.00
- Side Salad $6.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Small $7.00
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Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
- Extra Egg $3.00
- Kransky $4.50
- Salami $4.50
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
- Mushrooms $3.50
- Dijon Mustard $1.00
- Gherkin $2.00
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Dirty peas $12.00
- Lamb & pea potato top $8.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
El Porteno
Phone
0224324155
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Argentinian , Cafe Food , Contemporary , New Zealand , South American
Features
Mastercard , Visa , Takeout , Cash , Seating
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Argentinian Menus
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Argentinian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus