El Porteno in Wellington Menu

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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Nearby Sample Menus

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

Acar (mixed pickled vegetables) $5.90
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Coconut Rice $2.20
Roti Chanai $3.00
Yoghurt Salad $2.80
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Oysters(In Season)
Souvlaki (kebab) $34
Mixed Grill $35
Mixed Omelette $24
Egg $2
Lamb’s Kidney And Bacon $22
Chicken Livers $24
Fried Oysters (In Season)

HAM $2.50
CHICKEN $10.00
STEAK $4.50
BURGER PATTIE $2.50
CRABSTICKS $1.50
DONUTS $1.30
CHICKEN MUSHROOM $11.00
1 DOZ OYSTERS $31.00

DAILY FISH $26.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DANISH RYE RUEBEN $16.00
BEEF BURGER & FRIES $19.50
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA MARGHERITA $21.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SEAFOOD CHOWDER $19.00

Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Garlic bread, buffalo mozzarella and watercress $13.00
3 cheeses $24.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
2 cheeses $16.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Dressed Mixed Leaves GF $8.00
Bacon Butty $13.00
- with hollandaise
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Eggs Florentine $17.00
- with spinach & hollandaise

Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Kransky sausages $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
our eggs are locally sourced free-range
- bacon & banana w maple syrup
- ham & cheese
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
GF- gluten free bread available
- jam, marmalade, marmite, peanut butter or honey

Corn
Onion
Brie $0.50
Chicken
Creamcheese $0.50
Avocado $10.50
Add $1.00 each
- brie, avocado, sundried tomato
Cheese

Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Salmon $6.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Toast $3.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Popcorn chicken and chip $9.00

White Chip Macadamia N/A
Three Pepper Chicken N/A
Sweet Chilli N/A
Meatball N/A
Cheddar N/A
Lettuce N/A
Cheesy Garlic Toasties N/A
Steak and Cheese N/A

A bowl of rice noodle $5.00
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Squid Or Lamb $23.90
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Extra ( 3 prawn) $6.00
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Sandwiches $3.50
Omelet- pork $8.50
Bacon, egg, sausage & toast $8.50
Lunch box $7.00
- 1 thigh, 1 drum & chips
Snack box $5.00
- 1 thigh & chips
Chicken thign $3.00
Chicken drum $2.00
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips

El Porteno

Wellington Region > Wellington > El Porteno

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

0224324155

Email

elportenocafe@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

El Porteno in Wellington Menu

Nearby Sample Menus

El Porteno

Wellington Region > Wellington > El Porteno

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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Wellington Region Restaurants

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