El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

  • Mini banana fritters $5.90
    • 6 pieces
  • Egg Fried Rice $7.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Plain Roti $3.90
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Monday
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Hot Dog $2.80
  • Cheesy Roti Each $4.80
  • Hamburger-w/ Meat Patty $5.00/$9.50
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Cheese $1.20
  • Shrimps $12.80
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Vegetable $11.50
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Oven Roasted Garlic Bread $5.50
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Gluten free toast add $1.00
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • All desserts served with ice cream & cream $12.50
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • BLAT from $7.90
    • bacon, avocado, tomato
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
  • -Whole $19.50
  • 11am-2pm tuesday to sunday
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Rotisserie chicken
  • Gratin $9.50
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Soup (V): $8.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Rice Noodle Rolls $7.00
  • Beef Vietnamese Sandwich $10.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Stirred Fry Noodles With Beef $15.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Tofu And Vegetable On Rice $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • broccolini $9.00
    • chili, garlic, ricotta
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • -All served with homemade bread
  • green salad $7.00
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Egg $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Handcut fries malt vinegar mayo $6.00
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Jalapeño Cheese Balls $8.50
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand