El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Bowl of fries and an asahi $12
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Capitol (sample menu)
  • MAIN
  • Served daily
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Choose two courses:
  • ENTREE
  • Yogurt panna cotta with Capitol’s honey
  • Vanilla cheesecake with seasonal berries $15.50
Zhou's Kitchen (sample menu)
  • Fish Burgers $6.20/$10.70
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Hot Dog $2.80
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Chicken Fillet Burger $7.50/$12.00
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Chicken Avocado & Bacon Burger $10.90/$15.40
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Super Vege (3 Fillings) $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Free Range Chicken Tenders
Maharaja's Indian Restaurant (sample menu)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Wellington Seamarket (sample menu)
  • Pineapple Fritter $2.90
  • Crumbed or Battered
  • Crab Stick $1.80
  • Hamburger $ 6.10
  • Pacific Oysler Doz $ 21.00
  • Tarakihi $ 8.30
  • Meat Pattie $4.00
  • Chip & Salad $ 4.90
Jesters (sample menu)
  • Pie of the week $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Braised beef cheek pie $5.10
  • Steak & Cheese Pie $5.10
  • Vegetable Pie $4.90
  • Potato Top Savoury $2.50
The Innkeeper (sample menu)
  • 2 Fried Eggs $3.50
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Wedges $9.00
    • With sour cream
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
Robert Harris Coastlands (sample menu)
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
Single File Cafe (sample menu)
  • 3 Fillings $6.00
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • -Greek
    • Feta & kalamata olives
Salty Pidgin (sample menu)
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Black Pudding $3.00
  • Garlic Mushrooms $3.00
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Bacon $5.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
Mid-City Bakery (sample menu)
  • Bacon & Egg Pie $3.80
  • Chicken Salad Sandwich $4.20
  • Chicken & Salad Croissant $4.60
  • Apple Cream Donut $2.60
  • Chicken Wrap $3.50
  • Caramel Slice $2.20
  • Chicken Curry Pie $4.00
  • Ham & Egg Avocado Sandwich $4.40
Zaika Indian Bistro & Bar (sample menu)
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • -Prawn Korma $21.90
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • -4 $9.00
  • -Lamb saag $19.50
  • -Chicken achari $18.50
  • ●Vegetarian Platter
    • Platter of assorted vegetarian entrees
La Pancetta (sample menu)
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Two varieties $28
  • Panzanella $17.50
  • Crispy duck fat potatoes $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

email

Email

elportenocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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