Address
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno in Wellington Menu
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EL PORTENO MENU-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Kids Panini $5
- Your choice of any two fillings
Nearby Sample Menus
- ●Crumbed Skewers
- ●Extra Noodles
- Japanese Pan Fried Gyoza $8.00
- ●Tonkotsu Red with Chilli Oil
- ●Sushi & Sashimi
- -Egg $2.00
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- ●Donburi Rice
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Ciabatta, Copia Olive Oil $ 7.00
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Steamed bun $1.50
- Sanjiang's fish $19.50
- Steamed stuffed bun $7.50
- Farmer's stewed fish (whole fish) $23.50
- Sweet and sour sauce pork $16.50
- Hot and sour cystal noodles $12.50
- Squid $2.00
- Stir fried noodles with beef $12.50
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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PORTERHOUSE STEAK $22.00
- with salad and fries
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- All mains served in a traditional Moroccan Tagine
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Avocado on Rice
- Whole crispy prawn on rice
- 6 Pieces for $6.00
- Each $1.20
- Seaweed Salad
- Vegetable prawn fritter
- Teriyaki Beef
- Chicken or Beef with Garlic & Basil $14.50
- Fried Rice with Chicken & Egg $14.50
- Spicy Soup with Chicken or Beef $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Green Curry of Chicken or Beef $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
- Roasted duck $40.00
- Free range roasted chicken $20.00
- Roasted pork $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- Half roasted pork $20.00
- Coleslaw $5.00
- 1/2 Roasted duck $22.00
- Beer Battered Fish Bites $16
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Double Chocolate Tart $14
- With mixed berry compote
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
- Whitehaven Noble Riesling $9
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
- Taylors Fine Tawny Port $12
- “Yeastie Boys Pkb” BBQ Ribs $14
- NASI GORENG
- FISH BALL $10.00
- COMBINATION $14.00
- COMBINATION $14.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $10.00
- THAI SAUCE WITH RICE
- SEAFOOD $12.00
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
- Red Cabbage and charred corn slaw, ranch $6.00
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
- x2 - $4.50
- x1 - $3.50
- Fruit Muffins & Cream Cheese $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Cream Puffs $3.50
- Hamburger $5.00
- (Homemade patties & mayonnaise)
- Cheese Burger $6.00
El Porteno
Phone
0224324155
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Argentinian , Cafe Food , Contemporary , New Zealand , South American
Features
Mastercard , Visa , Takeout , Cash , Seating
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Argentinian Menus
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Argentinian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus