El Porteno in Wellington Menu

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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Nearby Sample Menus

Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Add Mushroom or Pepper Sauce $3.80
Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Junior Side Fruit Salad $6.00
Garlic Bread $4.50

ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM

Combination Deep Fried Platter $20.00
Curry Fish Balls $10.00
Sweet & Sour Pork $16.00
Beef With Ginger & Spring Onions $16.00
Deep Fried Squid Tentacles $8.00
Kumara Chips $8.00
Salt and Pepper Duck Chins $15.00
Marinated Beef Slices $12.00

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Combination Chutney & Pickles $6.00
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Dal Soup $7.50
- Deliciously prepared lentil soup.

Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Granola $10.50
- Yoghurt & Fruit Compote
Anatoki Salmon Tartar & Honey Mustard
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Lamb Cutlet, Herb Butter & Green Beans
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

2 Kebabs & Chips (600 ml) $26.50
Vege Sml $6.50 / Lrg $8.50
Vege Pide $12.00
Chicken Pide $12.00
Hummus & Tabouli $7 / $8
Mixed $11.00
Chicken Falafel $10 / $11
Mixed & Chips $11.00

Zeus halloumi with roast red capsicum and basil pesto $12.00
Marinated olives w/ toasted bread $8.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Grilled ciabatta with garlic and herb butter $7.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00

9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
6 chicken nuggets $4.50
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Hainanese chicken rice $9.00
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
5 piece pack $14.00
- 3 thigh & 2 drums.No chips

- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
1PC. $2.50
Budget Beauty $19.90
8PC. JUMBO $11.00
8PC. JUMBO $11.00
- 4 pieces Daikon Hosomaki

Warmed Olives $7.90
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Plain Focaccia $2.00
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chips with aioli $8.00
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,

Dinner box $12.50
- 3 piece of chicken & chips
Mince & cheese $3.50
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Egg on toast $5.00
- Poached or scrambled eggs
Chocolate mud cake $5.50
Ham cheese with mayo $3.80
Char-grilled chicken with sweet chilly sauce $3.80
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Deep Fried Banana $7.50
Steamed Rice $2.50
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Roti Pisang (Banana) $4.50
Satay Burger $6.00
- Chicken / Beef / Lamb
Nyonya Chicken $11.50

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer

El Porteno

Wellington Region > Wellington > El Porteno

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

0224324155

Email

elportenocafe@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

El Porteno in Wellington Menu

Nearby Sample Menus

El Porteno

Wellington Region > Wellington > El Porteno

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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Wellington Region Restaurants

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