El Porteno in Wellington Menu

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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Nearby Sample Menus

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
M $4.10
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
5 pcs $4.20
S $3.50
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Antipastino misto $17.00
Verdure: vegies
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Piccoli fritti Romani $15.00
1/2 Polletto alla Diavola $19.00
Extra Bread $3.00
Dolci: sweets
Patate al burro e erbe $7.00

GF= Gluten free option available
New potatoes roasted in rosemary & garlic butter $9.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Charcuterie plate $18.00
Green salad with cabernet sauvignon dressing $9.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Whole grilled fish of the day with charred citrus Priced daily
-With free range bacon on toasted ciabatta $18.00

Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Classic Naan $4.00
- Punjabi style bread tandoor baked
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Corn $3.00
Potato Fritters $0.70
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Special Combination $14.50
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
Bacon, Egg & Cheese $6.50
Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00

King Prawn & Black Bean Sauce $22.50
Combination Seafood $24.50
Fish $3.50
- Blue Cod $8.00
Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Roast Pork & Tomatoes $14.90
Doz. Won Ton Sweet & Sour Sauce $9.00
King Prawn $22.50

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Cheerios $8.00
- served with Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

House cured salmon $6.00
Hashbrown $2.50
Tomato $3.00
Halloumi $4.50
Chicken BLT Turkish sandwich and fries $14.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00
Chips $3.00
-Small $7.50
Dumplings (8) $5.99
Noodle Soup $10.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Market Fish of the Day P.O.A.
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
Garlic bread $3.00
Mixed $9.50
Combo $15.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Vegetarian $11.00
Chicken shish $13.00
Combo $12.00

Mixed Dip $7.00
Majvar $8.00
Hawaiian $14.00
Chicken Pide $10.00
Lamb $8.50
Lamb $11.00
Lasagna $9.00
Hummus & Tabouli $4.00

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Spinach $2
Parsley and garlic butter mushrooms $4
Soup of day $10
Bacon $4

El Porteno

Wellington Region > Wellington > El Porteno

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

0224324155

Email

elportenocafe@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

El Porteno in Wellington Menu

Nearby Sample Menus

El Porteno

Wellington Region > Wellington > El Porteno

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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