El Porteno in Wellington Menu

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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Nearby Sample Menus

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Choose two courses:
Soft centered chocolate pudding with creme fraîche $15.50
Today’s fish $26.50
Grilled ciabatta with local olive oil $4.50
DESSERT
Served daily
MAIN
Yogurt panna cotta with Capitol’s honey

Chicken Livers $12
Cheese Omelette $22
Filet Mignon 350g $45
Virginia ham and pineapple $25
Fried Oysters (In Season)
Egg $2
Chicken Livers $24
Pineapple Ring $2

Fish Bites (6) $5.00
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
Vegetable Fritter $2.40
Chicken Curry & Rice $7.00
Combination Fried Rice $12.00
Chicken Wrap $8.00
Singapore Noodles $12.00
Stuffed Mushroom $2.00

Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Creamy mushrooms and bacon $15.00
- with toast
Or small greek $5.00
- $11.00 add bacon for
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Gluten free and vogels bread are available to add to any meal extra $2.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Kids egg and bacon $8.00
Vanilla risotto GF $12.50
- with poached fruit and yogurt.

Chicken, Beef or Pork $14.00
S3 Coconut (Tom Kha)
C4 Masaman Curry
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
E1 Jasmine Rice $1.00
V12 Seasonal Vegetable Yellow Curry $13.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork

ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE

Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
All mains served mild, medium or hot with free Basmati rice
Tamarind Sauce $1.00
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.

Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam with cream $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Bourbon peanut butter $5.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Nutella (banana optional) $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Canadian premium maple syrup $4.50

Vegetarian $3.50
Bacon & egg $4.10
Vegetarian $3.70
Ham & egg $4.00
Bacon spicy beef $4.80
Ham $4.00
Bacon spicy beef croissant $5.20
Egg $3.60

Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Egg Butties $5.00
Black Eyed Beans
- With our homemade vinaigrette.
Red Cabbage
- With our homemade sweet chilli dressing.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Bagel $9.50
- With cream cheese and salmon
Stromboli $9.50
- Served with our homemade relish
Gnocchi $12.50
- Changes daily

Chicken and sundried tomato cheese croquettes $11.50
House smoked salmon $7.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
-Or blueberry and vanilla cream $14.50
House smoked salmon, cream cheese toasted bagel $15.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Toasted ciabatta with salmon cream cheese dip $8.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil

Steak n Cheese
Mini Quiche $4.00
x2 - $4.50
Mince
(Homemade patties & mayonnaise)
Louise Cake $3.50
Sultana Scone $3.00
Hawaiian Savoury Scroll $3.50

El Porteno

Wellington Region > Wellington > El Porteno

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

0224324155

Email

elportenocafe@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

El Porteno in Wellington Menu

Nearby Sample Menus

El Porteno

Wellington Region > Wellington > El Porteno

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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Wellington Region Restaurants

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