El Porteno in Wellington Menu

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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Nearby Sample Menus

POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tarakihi Fish Cake $10.5
- Served with fresh salad
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Béarnaise $3
Please inform your server of any allergies or dietary requirements
Market fish, seasonal accompaniments MP
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
350g Sous Vide Rib Eye $30
Sourdough, rye, house butter (V) $5.5

Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Wagamama sorbet $9.50
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce

Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Bacon $5.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Roasted Potatoes $8.00
- herb salt, aioli
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Pork & fennel sausage $6.00
House baked focaccia bread $5.00
- balsamic, olive oil
Sage fried eggs $18.00
- add pork & fennel sausage

Garlic Roti $4.50
Stir fried chicken with cashew nuts and vegetables $13.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir fried chicken with sweet basil, chili and vegetables $12.00

$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Combination $15.00
Bacon & Egg / Bacon & Cheese $6.20
Beef / Chicken / Roasted Pork $11.50
Steak & Egg $6.20
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato

Tuna N/A
Sweet Onion N/A
Carrot N/A
Hot Chilli N/A
Ranch N/A
Western Egg and Cheese N/A
Honey Oat N/A
Tomato N/A

Garlic Bread( V) $8.00
- with thyme butter
Salmon $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash brown $3.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00

Chunky Potatoes $6.5
- Spiced Butter
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Flat Bread Home Made $4
- Galic
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Crispy garlic bread $3.00
“The Bay” beer battered fish & chips with salad $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bread roll $1.50
Fries
Salad
Potato salad

Combo with potatoes and coleslaw $11.00
Roasted pork $40.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
Coleslaw $5.00
1/2 Roasted duck $22.00

Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Creamy Mash $5
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy

Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Avocado (seasonal) or Tomato $ 2.00
Cucumber, Cheese & Egg Sandwich $2.00
Tuna & Cucumber Sandwich $2.00
Vegetarian Sandwich $4.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
French toast $9.80
- Served with fruit and whipped cream.

Wholegrain Mustard
Sauces $1.00
Chicken
Veggies $1.00
Chicken, Basil Pesto, Tomato
Egg
Hollandaise
Spinach

El Porteno

Wellington Region > Wellington > El Porteno

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

0224324155

Email

elportenocafe@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

El Porteno in Wellington Menu

Nearby Sample Menus

El Porteno

Wellington Region > Wellington > El Porteno

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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