Address
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno in Wellington Menu
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EL PORTENO MENU-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Kids Panini $5
- Your choice of any two fillings
Nearby Sample Menus
- Steamed / fried chicken noodle soup $12.90
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Spicy fried rice $12.90
- Chicken, beef, or pork
- Garlic roti with satay sauce (V) $6.50
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Fried rice $12.90
- Chicken, beef, or pork
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Satay sauce $12.90
- Chicken, beef or pork
- Grilled chicken with satay sauce $12.90
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Fried yellow noodle $13.50
- Chicken, beef, or pork
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Phad thai noodle $13.50
- Chicken, beef, or pork
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RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
- Green Salad $6.00
- Beef Steak in Black Pepper Sauce $32.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
- Beef stir-fried with Black Bean Sauce & Capsicums $20.00
- Shrimp Chow Mein $20.00
- Beef in Satay Sauce $23.00
- Mushrooms Sweet corn Soup $6.00
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Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
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Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
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Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
- Zeera Rice $4.00
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Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
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Garlic Naan $3.50
- Naan with touch of crushed garlic
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
- Coconut Pudding $8.00
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
- Open from 5pm until late for a la carte dining
- Spring Roll $2.80
- Crumbed or Battered
- Spinach & Pumpkin Fritter $ 2.90
- Curry Roll $2.80
- Crab Stick $1.80
- Pacific Oysler Doz $ 21.00
- Groper $ 9.30
- Fresh Squid Rings $ 1.00
- Chicken salad $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Chicken Sandwich $16.00
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Bacon & Egg Sandwich $14.00
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TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
- Hightide Small Salad Bowl $7.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Soup of the Day served with GF & DF toast $15.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Small Salad Bowl $7.50
- Affogato $ 11.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Green leaf salad $7.5
- A devilled egg $5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Apricot and ricotta cake $7.5
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Gotham Grilled BLT sandwich $12.50
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Tomato and red onion $3.50
- Bacon $4.50
- Dijon Mustard $1.00
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
El Porteno
Phone
0224324155
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Argentinian , Cafe Food , Contemporary , New Zealand , South American
Features
Mastercard , Visa , Takeout , Cash , Seating
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Argentinian Menus
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Argentinian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus