The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Steamed Jasmine Rice $5.00
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Pacific Oysters $9.50
with Sake, ginger, spring onion 2 oysters
Pork, Prawn & Shiitake Dim Sum $16.00
green pea puree, chilli oil, truffle-mushroom emulsion
King Prawns $9.00
with garlic mayonnaise 2 skewers
Kumara $5.50
with butter 4/5 slices
Tsukune $7.50
corn-fed chicken, spring onion & ginger meatball 2 skewers