Address
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno in Wellington Menu
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EL PORTENO MENU-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Kids Panini $5
- Your choice of any two fillings
Nearby Sample Menus
- Deep-Fried Ice Cream $7
- Minced Pork & Shrimp Parcels $8
- Lychees & Ice Cream $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Steamed rice $1.50
- Chicken & Potato Balls $8
- Adult $20.50
- Banana Fritter with Caramel Sauce $7
- F6 Squid with vegetable $17.50
- P5 Chicken mushroom noodles soup $13.50
- A7 Salt & pepper chicken gristle $12.50
- C4 Bacon Egg Mushroom Fried Rice S12.50
- N7 Shrimp fried noodle $13.50
- P16 Pork mince with French beans $16.50
- V1 Bok choy $13.50
- F8 Kungpo squid $17.50
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Fries $8.00
- With tomato sauce and aioli
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Chips $10.00
- With cheese and gravy
- -Add cheese for $2.00
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Onion rings $8.00
- With BBQ sauce
- -Add eggs for $2.00ea
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Tomato $3.00
- Creamy mushrooms on sourdough toast with rocket $12.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Portobello mushroom $4.00
- -strike bacon $3
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -avocado $2
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -fried chicken $5
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
- Roti Wrap $2.50
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Roti $0.60
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Udon noodles $6.00
- with sweet garlic soy
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Gelato ice cream, nuts and sauce $12.50
- Jam with cream $4.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Jam, Brie and walnuts $7.50
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
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Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
- Bacon 7.20
- Poppy
- Tuna 9.20
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- BLT 4.30
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Chicken Wrap $3.50
- Flap Jack $2.20
- Chicken & Bacon Panini $6.50
- Raspberry Slice $2.20
- Chicken Pie $4.00
- Chicken Avocado Croissant $4.60
- Apple Cream Donut $2.60
- Raspberry Lamington $2.40
El Porteno
Phone
0224324155
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Argentinian , Cafe Food , Contemporary , New Zealand , South American
Features
Mastercard , Visa , Takeout , Cash , Seating
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Argentinian Menus
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Argentinian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus