Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Choice of Eggs $22.00
Served on toast with grilled Carterton bacon
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Sorbet Duo $12.00
Kapiti lemon and lime sorbet, toasted sesame snap
Honey and Pine-nut Tart $12.00
Poached figs, Kapiti vanilla bean ice-cream
French Toast $22.00
With grilled Carterton bacon, maple syrup and berry compôte