El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
One Red Dog (sample menu)
  • Large=(L) / Medium=(M)
  • Famous one red dog Antipasto $38
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Soup $11
    • With garlic toast
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Istana Malaysia Restaurant (sample menu)
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Mixed Salad Bowl $5.90
  • Peanut Sauce $3.00
  • Yoghurt Salad $2.80
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Acar (Mixed pickled vegetables) $4.90
Hobart Takeaways (sample menu)
  • ●Curry on steamed rice
  • Bacon $6.20
  • Stuffed mushroom $2.00
  • Orange beef $12.90
  • Gariic chips $4.00
  • Pork $11.90
  • Corn $2.50
  • Fish fillet battered $8.80
Chans Restaurant and Takeaways (sample menu)
  • Pork Cashews, Pineapple $14.90
  • King Prawn $22.50
  • Plain (No Meat) $12.00
  • Singapore Vermicelli $15.50
  • Pork & Mushroom $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Chicken & Mushroom $14.90
Mojo Central (sample menu)
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Toast with Preserves $7.50
  • Toasted Sandwiches
  • - Ham, Cheese, Mustard $8.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Gluten Free Bread $2.50
  • - Bacon $5.00
KaPai (sample menu)
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Chilli chicken N/A
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Avocado - Lge $2.00
Magic Kitchen (sample menu)
  • Fried Fillets $10.00
    • Pork or chicken
  • -Beef, chicken or BBQ Pork $13.00
  • ●Beef
  • -Combination meat or seafood $17.00
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • -Steamed Vegetables $8.00
  • -Combination meat or seafood $16.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
The Balti House (sample menu)
  • Malai Kofta $13.50
    • Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Lamb Balti $16.50
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
The Bakehouse (sample menu)
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
  • -Combo $8.80
  • BLT Supreme $5.00
  • Hot Chips $3.00
  • Mushroom Breakfast $11.90
  • Drumstick $1.70
  • Egg Benedict $11.90
Hillside Kitchen & Cellar (sample menu)
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Strawberries, elderflower, hazelnuts $10.00
  • Potato & Kumara Cake $4.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Pate de campagne $12.00
  • Grilled Asparagus $5.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Fresh pasta, clams, pesto $20.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
May's Takeaway (sample menu)
  • Bacon & Egg Burger $5.80
  • Corn Nugget 10 for $3.70
  • Apple or Apricot Turnover $2.20
  • Fish Burger $5.00
  • Bluff Oysters Seasonal
  • BBQ Pork Bun(Steamed) $2.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Meat Patties(Homemade) $2.50
Bin44 (sample menu)
  • Pork and Shitake Wontons $12
  • Taylors Fine Tawny Port $12
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Park Kitchen (sample menu)
  • spicy sausage, pepperoni, parmesan $19.00
  • with both d $11.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • with "basil's" taramasalata d $9.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

email

Email

elportenocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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