Address
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno in Wellington Menu
Are you the owner? Manage this listing for free.
EL PORTENO MENU-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Kids Panini $5
- Your choice of any two fillings
Nearby Sample Menus
-
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
-
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
-
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
-
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
-
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
-
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
-
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
-
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
- Gluten Free Base $3.50
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
-
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
-
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
- Saffron Rice $8.00
- Palak Paneer Lunch $9.90
-
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
- Kechumber $3.00
-
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
- Chicken $15.50
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
-
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
-
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Kids mince on toast $8.00
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
-
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
- 2 fillings $5.50
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Granola, fresh fruit & Greek yoghurt $11
- Cheesy stars $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Toasted fruit English muffin + jam $5
- Bacon & eggs on toast $16
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Fresh fruit salad $6.00
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- Two eggs any style served on toast with bacon $22.00
-
$4
- 3 Cheese
-
Fries S $5 / L $7
- Homemade Tomato Saute
- Chillie Olives $4
-
Crispy Qua Half $16
- Fresh Slow
-
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
-
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
-
Tomato $18
- 3 Cheese & Basil
-
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
-
OYSTERS COOKED $24.00
- 1 DOZ
- CHICKEN NUGGET $0.80
- BACON FRITTER $2.50
- CORN NUGGETS EACH $0.60
- COLESLAW $3.00
- ONION RING 3 FOR $2.00
- WONTON EACH$1.00
- Mince $4.20
- Chicken $4.20
- Steak & Cheese $4.20
- Pasties N/A
- Steak & Bacon $4.20
- Stuffed Sausages $2.00
- Chicken & Mushroom $4.20
- Steak $4.20
- Fried Rice S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Deep Fried Spring Roll
- Combo Seafood Noodle Soup $10.50
- Stir Fried Pork $10.50
- 4x Steamed Por Buns $9.00
- Fish Ball Soup $9.50
- Stir Fried Chicken $10.50
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
-
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Fries $8.00
- With house-made aioli & tomato sauce
-
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
-
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
-
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Choose from: bacon or kransky $4.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Wholegrain Toast $5.00
- Boiled Eggs $5.00
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Avocado or mushroom $3.00
- Kids Fries $5.00
-
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Seasoned wedges with sour cream $6.5
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
El Porteno
Phone
0224324155
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Argentinian , Cafe Food , Contemporary , New Zealand , South American
Features
Mastercard , Visa , Takeout , Cash , Seating
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Argentinian Menus
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Argentinian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus