El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

Enigma (sample menu)
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Garlic Mushrooms on Toast $11.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Rice Bowl Burger Bar (sample menu)
  • Bacon & Egg $5.80
  • Fish $12.00
  • Chicken & Egg $5.80
  • Whole Chickens $18.00
  • Curry Chicken $12.00
  • Chinese Won Tons 1/2 Doz $4.80
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Combination $13.00
Tawa Fish Supply (sample menu)
  • COMBINATION $12.50
  • SQUID RING each $0.90
  • CRABSTICKS $1.50
  • STEAK $4.50
  • MARS BARS $2.50
  • CHICKEN CORN $7.00
  • VEGE ROLL $2.50
  • FISH LEMON SAUCE $11.00
Chans Restaurant and Takeaways (sample menu)
  • Onions 0.60¢
  • Sweet Corn $3.80
  • Egg $3.80
  • Pork $12.90
  • Roast Pork $13.90
  • Pork Satay $14.90
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Steak $12.90
Sandbar (sample menu)
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Margarita $16.00
    • Fresh tomato and basil
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
Totara Park Thai Food (sample menu)
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Roti $3.00
    • Plain Thai Roti
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
Bento Bowl by St Pierre's (sample menu)
  • Regular Combo $11.50
  • Sukiyaki Chicken Udon Standard $9.90
  • Regular Standard $9.80
  • Tempura Prawn Udon Standard $12.50
  • Large Combo $15.10
  • Regular Combo $15.10
  • Tempura Vegetable Soba Standard $9.50
  • Katsu Chicken Bowl
Marine Parade Eatery (sample menu)
  • Seasonal Rissotto $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Antipasti platter with cured meats and cheese $30.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Caprese salad on fried polenta $14.00
  • Manuka smoked fish cakes $11.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Maharaja's Indian Restaurant (sample menu)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Moore Wilson's Chook Wagon (sample menu)
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Chipotle chicken wrap $6.50
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • -Whole $19.50
Jo's (sample menu)
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Mince & Cheese
Grill Meats Beer (sample menu)
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Gluten Free Bun $2.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Sour Cream $1.50
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Pickles $1.50
  • Pilsner Cheese Sauce $1.00
La Boca Loca (sample menu)
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • 2 house-made organic corn tortillas
Family Bakery (sample menu)
  • Eggs benedict $9.50
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Fried chicken (Per piece) $3.60
  • Wedges $6.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Quiche $3.70
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • -Add Slow-Roasted Chicken $21.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

email

Email

elportenocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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