El Porteno in Wellington Menu

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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings

Nearby Sample Menus

POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth

Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Granola $9.50
- stone fruit compote, honey, yogurt
Pork & fennel sausage $6.00
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Hollandaise $3.00
Mushrooms $4.00

Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-1/2 Metre $26
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
(v) vegetariana option
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Please order At the Bar.

Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Fish fingers (5) & hashbrown $6.50
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
2 fillings $5.50
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.

Lamb & salsa slider three for $16.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Super Southern fried chicken with coleslaw & aioli $19.00
Halloumi & pesto slider three for $16.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Beef with jalapeno mayo & coleslaw $18.00
Automat warm garlic bread $8.00

Panfried fresh fish with mussel & chorizo ragout $38.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
lunch mon - sat from 11.45am. Please see pdf for latest updates
Sweetcorn on the cob $9.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Mushroom & caramelised onion tartlet $17.00

●Gluten free fish $5.50
-Fillet $21.00
-Fillet $19.00
-Fillet $19.00
Deep fried Moro Bar $3.80
-Half $2.80
●Crumbed fish $5.50
- Fillet $8.00

Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce

Side of curly fries $4.00
Tomato $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Garlic Bread( V) $8.00
- with thyme butter
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Basmati Rice $6.50
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Puri $1.00
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.

Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Hazelnut semifreddo $7.00
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Tiramisu $7.00

2 organic corn tortillas covered in sauce w. salad & onions
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Frijoles De La Olla $6.00
- Black beans topped with organic feta
- With roasted & shredded free-range chicken $22.00
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
For Three $21.00

Steak & Onion
- Diced onion on top of Prime beef Steak
Large $5.20
Quiche $5.20
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak
- chunky prime beef Steak
Mince & Cheese
- Cheese topping on quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables

Hot chips $2.50
Wedges $6.50
Steak & kidney $3.70
Quiche $3.70
Butter chicken
Bacon & egg
Chicken schnitzel and bacon burger with wedges $13.50
Savouries

Stir- fired spicy Prawn $18.00
venison with Cumin $22.00
Barbeque chicekn $15.00
Spring roll (steak) $1.70
Combo burger $7.00
Chicken soup suey $10.50
Pork fried rice $11.50
Combination fried rice $12.00

El Porteno

Wellington Region > Wellington > El Porteno

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

0224324155

Email

elportenocafe@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

El Porteno in Wellington Menu

Nearby Sample Menus

El Porteno

Wellington Region > Wellington > El Porteno

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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