El Porteno in Wellington Menu

EL PORTENO MENU EL PORTENO MENU
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings

Nearby Sample Menus

  • Rib Eye Steak $15.95 Light / $23 Main
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Avocado mousse, feta, red onion bruschetta $16
  • Monk fish, prawn brochette, lemon butter $17
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Olives $6
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Bone marrow $13
  • V3 Lettuce $13.50
  • R1 Chicken fried rice $12.50
  • V8 Stir fried eggplant potato & capsicum $15.50
  • B9 Duck Fried Noodles $13.50
  • N13 Vegetable fried noodles $12.50
  • B4 Orange beef $16.50
  • Meats $3.50
  • E1 Steamed Rice $2.50
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Steamed Seasonal Veg 6
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Käsekrainer Pork & Beef Kransky
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Debreziner Hot & Spicy Beef
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Calamari Dinner $11.00
  • Fish Cake $2.50
  • Paua $5.50
  • Vege Roll $2.70
  • Thigh or Breast $3.20
  • 5 Chicken Piece Pack $13.50
  • Oysters 1/2 doz Subject to season
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Corn Fritter $2.50
  • Curry Roll $2.50
  • Roast Pork $12.50
  • Roast Pork $12.50
  • Chicken $12.50
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Spring Roll $2.50
  • Combination $12.50
  • - Kids size $5.50
  • Beetroot, feta & spinach risotto $20.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Garden salad $5.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Lamb & salsa slider three for $16.00
  • - Kids size $9.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • house smoked salmon $7.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Hollandaise $2.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Or Blueberry and vanilla cream $14.50
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Avocado $5.50
    • w/ lemon & balsamic
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Dhall Curry $3.00
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • Laksa Sauce $3.00
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • Steamed rice $3.00
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Scrambled eggs with smoked salmon $13.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Croissant with jam $4.80
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Lamb noodle soup $12.50
  • Deep fried spring roll $8.00
  • Little Hanoi special noodle souo $15.90
  • Duck and bamboo soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Diced lamb cubes with garlic $15.90
  • Sweet and sour chicken $12.00
  • Szechuan style tofu $10.50
  • Pork chop suey $11.00
  • Ginger and Spring onion venison $22.00
  • Meat pattie $2.50
  • Sweet and Sour fish $12.00
  • Hot and Sour Soup $9.00
  • Hash brown $1.00
El Porteno

El Porteno

location

Address

139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

0224324155

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Cafe Food , Contemporary , New Zealand , South American

features

Features

Mastercard ,  Visa ,  Takeout ,  Cash ,  Seating

Location
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand