Enigma in Wellington Menu

Nearby Sample Menus

Wedges $8
- w/ sour cream & sweet chilli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Bowl of fries and an asahi $12
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Japanese Pan Fried Gyoza $8.00
-Black Tonkotsu $10.80
-Mushroom (V) $3.00
●Black Tonkotsu with Garlic Oil
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80

Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
-add shredded chicken $5.00
-Spiced pork belly, roasted leeks & apple (g/f)
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Cassava gratin (v, g/f) $7.00

Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.

Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Pizza Of Day
- Ask Your Server Change Daily
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
all kid's meals incluide one kid's size soft drink or juice and kids activity park
all served with shoestring fries
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli

Pickled Shiitake $2.00
Sesame Crisps $3.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spring Onions $2.00
Chicken Karaage $4.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
24 Hour Pork Belly $3.00

chicken nuggets $8.90
- served with chips and tomato sauce.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Aioli $1.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash brown $3.00
Side of curly fries $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Papadam $1.00
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Basmati Rice $6.50
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Chutney / Pickles $2.50
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Dinner box $12.50
- 3 piece of chicken & chips
Chocolate lamington cake $5.50
- With fresh cream
Bacon & egg $3.50
Round sugar dougnut
Ham & egg $3.50
●Club sandwiches
Long doughnut with cream

Euro Bread Sandwich $5.90
Chicken Rolls $1.70
Date Scone $2.30
Fresh Cream Lamingtons (boxed) $7.50
Note: Some Varieties may Change on a Daily Basis
Potato Top $4.50
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Ham & Egg $4.70

Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Jalapeño Cheese Balls $8.50

Roast vegetables $8.00
Caramelised pork $17.00
- w beetroot & kumara mash
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Tomato pasta
Chicken noodle salad $15.00
- w curry mayo
Pancakes $16.50
- w bacon & banana or blueberries
Muesli homemade $10.00
- w fruit & yoghurt
Nuggets & chips

Enigma

Wellington Region > Wellington > Enigma

Address

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852905

Email

None

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 7:30 AM – 3:00 AM, Sunday: 8:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Enigma

Wellington Region > Wellington > Enigma

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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