Enigma in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon & Eggs $10.00
  • Baked Beans on Toast $7.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Fruit Salad with Yoghurt $7.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Garlic Mushrooms on Toast $11.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Eggs Montreal with Salmon $14.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Gluten Free Toast Available
BITES BITES
  • Fries & Wedges $6.50
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Garlic Bread $6.00
MAINS MAINS
  • Roast Vegetable Risotto $15.00
  • Soup of the Day $9.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Prawn Risotto infused with Vodka $18.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00

Nearby Sample Menus

Little Penang (sample menu)
  • Egg $1.00
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Dessert of the day $5.90
  • Jasmine Rice $2.90
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
Buddha Stix (sample menu)
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • - Seafood $22.00
  • - Main, Seafood $20.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Seafood or Combination $21.50
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • - Seafood $22.00
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
Queen of Jackson (sample menu)
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
The Featherston City Tavern (sample menu)
  • Thick and chunky fries $7 / $11
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • COCKTAIL GELLATO & TUILLES $6.00
Le Marche Francais (sample menu)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Pain au chocolat $4.00
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
Automat (sample menu)
  • Beetroot, feta & spinach risotto $20.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Pulled pork & bbq sauce roller three for $16.00
  • Bacon, avocado & aioli roller three for $16.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • - Kids size $5.50
  • Lamb, feta, beetroot & lettuce $18.00
Coco At The Roxy (sample menu)
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • -Perfect with an iced chocolate $5.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Available from 9 am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Sojourn Cafe & Bar (sample menu)
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Nudel (sample menu)
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 11. Wan Tan Hor $11.50
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 2. Kung Pao Beef $13.50
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
Wellington Seamarket (sample menu)
  • Vega Burger $6.10
  • Fish Burger $ 7.40
  • Grilled Fish $ 4.80
  • Blue Cod‘ $ 9.30
  • Pineapple Fritter $ 2.90
  • Sausaqe $2.80
  • Meat Pattie $4.00
  • Battered Fish $ 4.30
Penny's (sample menu)
  • Changeable / Seasonal Salads: $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
Peking House Restaurant (sample menu)
  • Stuffed Mushrooms $8.00
  • Sour and Spicy Won Ton Soup $7.00
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Pork with Bamboo Shoots $16.80
  • Ginger and Onion Lobster Seasonal Price
  • Stir Fried Chinese Vegetables $14.80
  • Garlic Seafood $24.80
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
Alasia (sample menu)
  • with mixed vege, onion & egg
  • Combination- chicken, steak, pork $12.50
  • Chop suey vegetable only
  • Chicken $11.50
  • 6 mushrooms- crumbed $4.80
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • Steak & egg burger $5.20/C$9.70
Flavours Indian Cuisine Restaurant (sample menu)
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Enigma

Enigma

location

Address

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852905

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 7:30 AM – 3:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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