Enigma in Wellington Menu

Nearby Sample Menus

Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
Cheese Snack Burger $3.90
Wicked Lunch $5.50
- Wicked Lunch
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-3 Pack $4.90
Wicked Wings $22.00
- -20 Pack

Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $13.40
petite $12.40
petite $9.90
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish

Homemade Cheesecake $10.00
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Red Tonkotsu $10.80
-Red Chicken / Red Chashu $12.80
●Hot Pot Rice
-Veggie Yakisoba (V) $9.80
-Prawn Tempura Udon $12.80
●Extra Noodles
-Pork $3.50

White rice $3.00
- Steamed or sticky
Chillies $3.00
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee

Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Mint Yoghurt $3.50
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.

Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Fried pork with garlic and pepper sauce on broccoli $13.50
Lemon Chicken pieces $12.00
Stir fried beef with mushroom & vegetables $12.00
Roti $4.00
Stir fried chicken with sweet basil, chili and vegetables $12.00

E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce

Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Plain Naan $3.00
- White meal flour bread
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Poppadoms (2 pieces) $1.00

Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Kumara and cheese croquettes (V) $10.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in

BBQ Pork $11.80
Steak $10.90
Fish $11.90
Hot Dog $2.50
Vegetables $9.80
Bami Goranf noodles $12.80
Scallops $2.00
Shrimp $11.80

Sukiyaki Chicken Soba Standard $9.90
Regular Standard $9.80
Tempura Shrimp & Vegetable $4.50
Regular Combo $11.50
Large Standard $13.90
Chicken Katsu $6.00
Large Standard $13.40
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Bagel $5.50
- w/cream cheese and jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Sides $9
- Freshly Prepared
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Enigma

Address

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852905

Email

None

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 7:30 AM – 3:00 AM, Sunday: 8:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Nearby Sample Menus

Enigma

Wellington Region > Wellington > Enigma

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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