Enigma in Wellington Menu

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Bacon & Eggs $10.00
Baked Beans on Toast $7.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Fruit Salad with Yoghurt $7.00
Pancakes with Fruit or Bacon & Banana $14.00
French Toast with Fruit or Bacon & Banana $14.00
Garlic Mushrooms on Toast $11.00
Omelet: Ham & Cheese or Vege $12.00
Eggs Benedict with Bacon & Spinach $14.00
Eggs Montreal with Salmon $14.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Gluten Free Toast Available

Fries & Wedges $6.50
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Garlic Bread $6.00

Roast Vegetable Risotto $15.00
Soup of the Day $9.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Prawn Risotto infused with Vodka $18.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00

Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00

Nearby Sample Menus

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Main, Chicken or Vegetables & Tofu $19.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Seafood $22.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
1 CAJUN FISH
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Tempura Prawns $8.00
- with Louisiana remoulade
2 SPICY CHICKEN
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
House Baked Sourdough Baguette $4.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Organic mixed leaf salad & house dressing $8.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90

Salmon or Tuna Sashimi 6pcs $12.50
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Tuna Maki (Raw) 6pcs $12
Shrimp Roe 2pcs $6
- roe sushi
Shrimp 2pcs $6
- raw shrimp sushi
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Chicken Avocado Maki 8pcs $12.50

PORK $11.50
BACON $4.50
HOTDOGS $2.20
BANANA FRITTERS $2.00
APPLE TURNOVER $2.50
PORK $11.00
LASAGNE SQUARE $2.50
SHRIMP $11.00

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Kids egg on toast $5.00
- poached, scrambled or fried
Eggs florentine $17.00
- spinach with homemade hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Kids mince on toast $8.00
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Or small greek $5.00
- $11.00 add bacon for
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Eggs florentine $17.00
- spinach with homemade hollandaise
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
bowl $11.00

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Bagel $5.50
- w/cream cheese and jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread

-Half $3.00
-Full $4.80
Salad $5.50
-Half $2.80
-Tomato *$2 each
Crab sticks ( 2 ) $3.50
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
Hawaiian $10.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Chips with aioli $8.00
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Enigma

Wellington Region > Wellington > Enigma

Address

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852905

Email

None

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 2:00 AM, Saturday: 7:30 AM – 3:00 AM, Sunday: 8:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Enigma

Wellington Region > Wellington > Enigma

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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