Everest Cafe in Wellington Menu

STARTER STARTER
  • Sea Food Chowder $16
  • Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
  • Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
  • Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
  • Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15
MAIN MAIN
  • Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
  • Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
  • Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
  • Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25
SIDES SIDES
  • Fries with Aioli $7
  • Garlic Bread $6
  • Herb Roasted Potatoes with Jus $6
  • Green Salad $6
  • Roasted Cauliflower,Perserve Lemon, Almonds $7
  • Grilled Carrots, Honey, Cumin $6
NEAPOLITAN STYLE WOOD FIRED PIZZA NEAPOLITAN STYLE WOOD FIRED PIZZA
  • Please ask our friendly staffs for attentively crafted dessert options
  • wed-sun after 12pm
  • Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
  • Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
  • Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
  • Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
  • Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
  • Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
  • Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23
BREAKFAST BREAKFAST
  • Friday Lazy Night $35 Two Course + One Beverage
  • Happy Weekend Buy One Main Get One Pizza Half Price
  • (Extra $1 for Scramble)
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
  • Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
  • Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
  • Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
  • Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
  • Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
  • Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
  • Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22
LUNCH LUNCH
  • Seafood Chowder and Ciabatta Toast $16
  • Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
  • Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
  • Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
  • Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25
SIDES SIDES
  • Green Salad $5
  • Bacon $5
  • Mash and Gravy $6
  • Cheese Kransky $6
  • Slow Roasted Tomato $5
  • Roasted Portbello Mushroom $6
  • Cornbeef Hash $6
  • Fries $6
  • Avocado $5

Nearby Sample Menus

  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Ben's Banoffee Tart $10.00
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Lemon & Passionfruit Mudcake $10.00
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Pastas $10.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Chicken $19.00
  • Supreme R $12 L $14
  • Baklava $4.00
  • Lamb R $13.50 L $15
  • Mixed Vegetarian R $9.50 L $11.50
  • Pastas $10.00
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Chicken with Chives $11.50/15p
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
  • Ginger & Spring Onion Beef $15.50
  • King Prawns with vegetables $18.00
  • Pork with vegetables in black bean sauce $13.90
  • Szechuan chicken with mix Veges $13.90
  • Battered Prawn $2.20
  • Beef with Vegetables $13.90
  • Mixed $14.00
  • Vege $9.00
  • Mixed vegetable $10.00
  • Falafel $11.00
  • Mixed vegetable $15.00
  • Mujiver $11.00
  • Falafel $14.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Hollandaise $2.50
  • Dressed Mixed Leaves GF $8.00
  • Fries & sauce $8.00
    • with sambal or aioli
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Roast tomato $4.00
  • Bacon Butty $11.00
    • on toasted sourdough
  • Fried Eggs (2) $3.00
  • 400g. Dinosaur Ramp $32.00
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • 300g. New York cut Sirloin $32.00
  • Creamy mushroom $5.00
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Bacon & mushroom $6.00
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • Steamed Yellow Noodles $5.00
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • Note: Some Varieties may Change on a Daily Basis
  • Twin Packs
  • Custard Bun $3.00
  • Potato Top $4.50
  • Ham and Cheese Croissant $5.00
  • Small $5.50
  • Egg $4.40
  • Coffee Eclair $3.60
  • Nasi goreng $14.90
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Veg stir fry $13.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Garlic Roti $3.00
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Flounder, Whole $9.90
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Grilled with Garlic Butter
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Homemade Tartare $2.00
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Everest Cafe

Everest Cafe

location

Address

19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

63088256

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand
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