Felix in Wellington Menu

BUTTERMILK PANCAKES WITH BANANA $16.00
- FLUFFY HOME CRAFTED PANCAKES, RICH BANANA DRIZZLED WITH DELICIOUS MAPLE SYRUP
EGGS BENEDICT CHAMPAGNE HAM $18.00
- POACHED EGGS, HOLLANDAISE SAUCE ON CIABATTA BREAD. SERVED WITH SMOKEY CHAMPAGNE HAM
SCOTCH FILLET STEAK OPEN SANDWICH $20.00
- GRILLED SCOTCH FILLET STEAK OPEN SANDWICH SERVED WITH RED ONIONS, PROVOLONE CHEESE & FRESH TOMATO
ENGLISH BREAKFAST BUN WITH BLACK PUDDING $14.00
- SERVED WITH BLACK PUDDING, STREAKY BACON, FRIED EGG & FELIX TOMATO RELISH
KEDGEREE WITH SMOKED FISH $22.00
- CLASSIC LIGHT CURRY RICE DISH WITH SMOKED FISH & FINISHED WITH SOFT POACHED EGG

Nearby Sample Menus

Satay Beef And Vegetable With Rice $12.5
Mix Seafood With Oyster Sauce $13.5
-Beef $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
-Combination $14.5

VEGETABLE ROLL $2.80
PINEAPPLE FRITTER $2.00
POTATO FRITTER $0.90
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FISH CRUMBED $4.30
FISH BURGER $5.50
GOURMET PAUA FRITTERS $6.90
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips

250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-1 Metre $47
-Coppia 25(gf) $20
-Singo $14
-1 Metre $47
-Coppia 25(gf) $20
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions

Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress

Shepherd's pie $7.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Hot dog $3.70
Kids portion of pasta $9.90
Muesli slice $3.90
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Kumara and cheese croquettes (V) $10.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Available from 11.30am
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50

Double up on toppings for an extra... $2.70
Two eggs plus one choice. $16.80
Americanos Three Egg Omelette
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Side Orders
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Fish bites 6.00
- Served with thick cut fries and tomato sauce
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
8. Balsamic Vinaigrette (LF)
LGI=Low Glycemic Index
LF= Low Fat
HP=High Protein
2. Caesar
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts