Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Bhuna Gosht
Cooked in onion, tomato dried gravy and spices.
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kastoori
Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Cheese Chilly $14.00
Aloo Gobi Lunch $9.90
Malai Kofta $14.50
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.