Five Boroughs in Wellington Menu

ALL DAY ALL NIGHT BREAKFAST ALL DAY ALL NIGHT BREAKFAST
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Hot Cakes
    • with maple syrup and mascarpone
  • 3 Stack $14.00
  • 6 stack $22.00
  • 9 Stack $32.00
  • Add bacon $6.00
  • or Fried chicken $8.00
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • M.O.T. $15.00
    • Mince on toast with a poached egg
BURGERS BURGERS
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Double $15.00
    • Double beef, double cheese
  • Triple $20.00
    • You know the routine.
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Recommended additions: Make it...
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Recommended additions: Make it...
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
SUBS AND SANDWICHES SUBS AND SANDWICHES
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Recommended:
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Recommended:
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
SERIOUS EATS SERIOUS EATS
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • 500g $17.00
  • 1kg $34.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • 2 Piece $14.00
  • 4 Piece $24.00
  • 6 Piece $34.00
  • 12 Piece $60.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Half Rack $18.00
  • Full Rack $36.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
FRIES FRIES
  • - With Ketchup and mayo $7.00
  • - Cheese fries $10.00
  • - Cheese and gravy fries $12.00
  • - Chilli fries $14.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Onion Rings with BBQ Sauce $8.00
SIDES SIDES
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Creamed Spinach $8.00
  • Roast Garlic mash and gravy $7.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Creamy Mac 'n' cheese $8.00
  • Coleslaw $7.00
  • Side Salad $6.00
  • Kimchi $4.00
DESSERTS DESSERTS
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • - With whipped cream/yogurt $10.00
  • - With Ice cream $12.00
  • 3 Scoop Ice Cream Sundae $10.00
  • Banana Split $12.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb

Nearby Sample Menus

The Arborist (sample menu)
  • Prosciutto $4
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Chefs burger POA
    • changes weekly
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Bone Marrow $12
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
Queen of Jackson (sample menu)
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
Origami (sample menu)
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Beef Udon $16
    • udon noodle soup with beef
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Octopus 2pcs $6
    • raw octopus sushi
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Avocado 2pcs $5
    • avocado sushi
Loretta (sample menu)
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Smoked Mackeral pate $13.50
Mari Luca Ristoro (sample menu)
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Extra Bread $5.50
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
The Johnsonville Club (sample menu)
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Egg, Onions $1.50
  • Sausage $2.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
Vivant! (sample menu)
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • 250g Prime Steer Beef Sirloin $33.00
  • Seasoned Wedges $6.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
Plum Cafe (sample menu)
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Mixed Olives $7
    • Marinated
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
The Catch Sushi Bar (sample menu)
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Seafood Salad $4.00
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
J & M Fastfood (sample menu)
  • Sausage $2.00
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Fish $3.50
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Small $9.00
    • (3 choices)
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Taco Queen (sample menu)
  • -Reg $10.00
  • -King $15.00
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -Reg $9.00
  • -Single $6.00
  • Pico de Gallo $2.00
Waterloo Bar and Grill (sample menu)
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
Titahi Bay Bakery (sample menu)
  • Fried chicken (per piece) $3.50
  • Round sugar dougnut
  • Steak & kidney $3.50
  • Kebab $2.70
  • Smoked chicken with cranberry sauce $3.50
  • Quiche $3.50
  • Ham & egg $3.50
  • Smoked chicken with cranberry sauce $3.80
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Five Boroughs

Five Boroughs

location

Address

Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849300

email

Email

eat@fiveboroughs.co.nz

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Diner , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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