Five Boroughs in Wellington Menu

ALL DAY ALL NIGHT BREAKFAST ALL DAY ALL NIGHT BREAKFAST
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Hot Cakes
    • with maple syrup and mascarpone
  • 3 Stack $14.00
  • 6 stack $22.00
  • 9 Stack $32.00
  • Add bacon $6.00
  • or Fried chicken $8.00
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • M.O.T. $15.00
    • Mince on toast with a poached egg
BURGERS BURGERS
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Double $15.00
    • Double beef, double cheese
  • Triple $20.00
    • You know the routine.
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Recommended additions: Make it...
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Recommended additions: Make it...
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
SUBS AND SANDWICHES SUBS AND SANDWICHES
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Recommended:
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Recommended:
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
SERIOUS EATS SERIOUS EATS
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • 500g $17.00
  • 1kg $34.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • 2 Piece $14.00
  • 4 Piece $24.00
  • 6 Piece $34.00
  • 12 Piece $60.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Half Rack $18.00
  • Full Rack $36.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
FRIES FRIES
  • - With Ketchup and mayo $7.00
  • - Cheese fries $10.00
  • - Cheese and gravy fries $12.00
  • - Chilli fries $14.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Onion Rings with BBQ Sauce $8.00
SIDES SIDES
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Creamed Spinach $8.00
  • Roast Garlic mash and gravy $7.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Creamy Mac 'n' cheese $8.00
  • Coleslaw $7.00
  • Side Salad $6.00
  • Kimchi $4.00
DESSERTS DESSERTS
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • - With whipped cream/yogurt $10.00
  • - With Ice cream $12.00
  • 3 Scoop Ice Cream Sundae $10.00
  • Banana Split $12.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
CinCin (sample menu)
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Calzone (served with salad)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Roti $4.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Lemon Chicken pieces $12.00
Nada Bakery (sample menu)
  • Potato Top Savoury $2.50
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
  • Mince & Cheese Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Pie $4.90
Chocolate Frog Cafe (sample menu)
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Or small greek $5.00
    • $11.00 add bacon for
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $19.00
  • DANISH RYE RUEBEN $16.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
Bistro 169 (sample menu)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Chameleon (sample menu)
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Chameleon soup $15.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Funicular Eatery (sample menu)
  • - bacon & banana w maple syrup
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • our eggs are locally sourced free-range
  • Toast $8.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Oh My Goodness (sample menu)
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Rempah Malaysian (sample menu)
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • Laksa Sauce $3.00
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • Raita $3.00
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Siam Kitchen Thai Restaurant (sample menu)
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • A bowl of egg noodle $6.00
  • Seafood/Entree $14.90
  • Coconut Bowl Plate $5.50
  • Vege, Or Tofu $19.90
  • Prawn, Or Seafood $25.90
  • Chicken/Main $20.90
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
Hong's Cooking Takeaway (sample menu)
  • Potato fritter $0.80
  • Chicken burger $5.00
  • Bacon burger $4.50
  • Combination chop suey $12.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Ham Sandwhich $3.00
  • Deep fried Squid $15.50
  • Thai beef $14.00
Five Boroughs

Five Boroughs

location

Address

Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849300

email

Email

eat@fiveboroughs.co.nz

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Diner , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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