Five Boroughs in Wellington Menu

ALL DAY ALL NIGHT BREAKFAST ALL DAY ALL NIGHT BREAKFAST
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Hot Cakes
    • with maple syrup and mascarpone
  • 3 Stack $14.00
  • 6 stack $22.00
  • 9 Stack $32.00
  • Add bacon $6.00
  • or Fried chicken $8.00
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • M.O.T. $15.00
    • Mince on toast with a poached egg
BURGERS BURGERS
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Double $15.00
    • Double beef, double cheese
  • Triple $20.00
    • You know the routine.
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Recommended additions: Make it...
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Recommended additions: Make it...
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
SUBS AND SANDWICHES SUBS AND SANDWICHES
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Recommended:
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Recommended:
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
SERIOUS EATS SERIOUS EATS
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • 500g $17.00
  • 1kg $34.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • 2 Piece $14.00
  • 4 Piece $24.00
  • 6 Piece $34.00
  • 12 Piece $60.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Half Rack $18.00
  • Full Rack $36.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
FRIES FRIES
  • - With Ketchup and mayo $7.00
  • - Cheese fries $10.00
  • - Cheese and gravy fries $12.00
  • - Chilli fries $14.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Onion Rings with BBQ Sauce $8.00
SIDES SIDES
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Creamed Spinach $8.00
  • Roast Garlic mash and gravy $7.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Creamy Mac 'n' cheese $8.00
  • Coleslaw $7.00
  • Side Salad $6.00
  • Kimchi $4.00
DESSERTS DESSERTS
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • - With whipped cream/yogurt $10.00
  • - With Ice cream $12.00
  • 3 Scoop Ice Cream Sundae $10.00
  • Banana Split $12.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb

Nearby Sample Menus

Johnsonville Fish Supply (sample menu)
  • Corn Fritter $ 2.60
  • Fish Cake $ 2.30
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Salad (Standard) $ 3.70
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Corn $ 2.60
  • Hash Brown $ 1.20
  • Bacon Fritter $ 2.40
Nada Bakery (sample menu)
  • Vegetable Pie $4.90
  • Bacon & Egg Pie $4.90
  • Steak & Kidney Pie $5.10
  • Steak & Cheese Pie $5.10
  • Potato Top Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Vegetable Pie $5.10
  • Mexican PIe $4.90
Ozeki Japanese Restaurant (sample menu)
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
Thai Lagoon (sample menu)
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • COCONUT RICE $3.00
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Chicken, Beef or Pork $14.50
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • CHILLI $2.00
Automat (sample menu)
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • All burgers can come without the bun & with extra salad $18.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • - Kids size $9.50
  • Chorizo & paprika aioli roller three for $16.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Bistro 169 (sample menu)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Viva Mexico (sample menu)
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Skipping Stone Cafe & Eatery (sample menu)
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Egmont Street Eatery (sample menu)
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add pork belly $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add poached chicken $22.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $9.70
  • Fancy Platter - 1 $30.90
  • Dragon Roll
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $8.40
  • Double Avocado Prawn
  • 8PC. REG $7.90
  • 8PC. REG $7.90
The Riddiford Bar & Bistro (sample menu)
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • -With spinach $14.50
  • BURGER $10.00
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Fries with aioli/Mixed salad $5.00
  • - With bacon, banana and maple syrup $17.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
Strawberry Fare Restaurant (sample menu)
  • Licorice $3.50
    • extra scoop
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Fresh bread with a Trio of spreads $9.50
  • Greek salad $6.50
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Garden Salad $6.50
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Mid-City Bakery (sample menu)
  • Fresh Cream Donut $2.40
  • Caramel Slice $2.20
  • Chocolate Eclair $2.40
  • Chicken Pie $4.00
  • Bacon Avocado Sandwich $4.40
  • Salami & Ham Roll $4.00
  • Steak, Bacon & Cheese Pie $4.20
  • Bacon & Egg Sandwich $4.20
Rahzoo Cafe (sample menu)
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Energy
    • With our homemade lemon & parsley dressing.
  • Gnocchi $12.50
    • Changes daily
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Bowl of Chips $5.00
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Coriander (sample menu)
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
Five Boroughs

Five Boroughs

location

Address

Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849300

email

Email

eat@fiveboroughs.co.nz

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Diner , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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