Flavours Indian Cusine Restaurant in Wellington Menu

ENTREE ENTREE
  • ●Vegetarian
  • -Roasted Poppadom $1.00
  • -Masala Poppadom $2.00
    • Deep-fried pappadum topped with fine onions, tomatoes, potato and coriander
  • -Mix Vegetable Pakora $5.50
    • Deep fried fresh seasonal vegetables smoked with spices and chickpea flour
  • -Vegetable Samosa $4.00
    • Deep fried triangular pastry filled with potatoes, green peas and spices
  • -Bhajia $5.50
    • Mixed chopped vegetables dipped in chickpea flour batter and deep fried
  • -Onion Bhaji $5.50
    • Deep fried julienne cut onion dipped in chickpea flour batter and spices
  • -Paneer Tilwali $9.00
    • Home made cottage mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried
  • -Paneer Tikka $10.00
    • Cubes of fresh homemade cottage cheese, capsicum, tomatoes, and onion, cooked in a tandoor
  • -Jeera Aloo $9.00
    • Potato cubes cooked with cumin seeds and spices
  • -Aloo Bonda $6.00
    • Potato balls cooked with mustard seeds and spices
  • -Samosa Chaat $6.00
    • Samosa with onion, tomato and chaat masala
  • -Tilda Chaat $6.00
    • Potato tikki with onion, tomato and chaat masala
  • -Mixed Vegetables Platter $12.00
    • Samosa, onion bhaji, pakora, tikki aloo bonda
  • ●Non Vegetarian
  • -Barrah Kebab $9.00
    • Lamb chops marinated with spices and cooked in a tandoor
  • -Seekh Kebab $9.00
    • Minced lamb rolls mixed with spices and cooked in a tandoor
  • -Reshmi Kebab $9.00
    • Minced chicken rolls, mixed with spices and cooked in a tandoor
  • -Chicken Wings $10.00
    • Marinated chicken wings cooked in a tandoor
  • -Murgh Tikka $9.00
    • Marinated boneless chicken pieces cooked in a tandoor
  • -Murgh Shola (Hot) $9.00
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor
  • -Fish Tikka $9.00
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor
  • -Mixed Platter for two (2 pieces each) $17.00
    • Murgh tikka, fish tikka, samosa and bhajia
  • Chicken Nuggets $9.00
MAINS MAINS
  • -Lamb Madras $16.00
    • Boneless lamb pieces cooked with coconut cream in a south indian style
  • ●Chicken Dishes
  • -Butter Chicken $16.00
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream
  • -Chicken Korma $16.00
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • -Murgh Saag $17.50
    • Chicken pieces cooked with spinach and ground spices
  • -Chicken Rogan Josh $16.00
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy
  • -Chicken Jalfrezi $17.50
    • Barbecue chicken pieces cooked with seasonal vegetables and ground spices
  • -Chicken Vindaloo $16.00
    • Boneless chicken cooked with potatoes, and vindaloo paste
  • -Chicken Dhansak $17.50
    • Chicken with lentils and spices with gravy
  • -Chicken Tikka Masala $17.50
    • Barbecue chicken pieces cooked with onion, tomatoes and ground spices
  • -Kadai Chicken $17.50
    • Barbecue chicken pieces cooked with capsicum, onion, coriander, seeds and ground spices
  • -Chicken Lababdar $17.50
    • Boneless tandoori chicken cooked with gravy and a capsicum
  • -Chicken Madras $16.00
    • Boneless chicken cooked with coconut cream in a south indian style
  • -Mango Chicken $17.50
    • Chicken with spices and mango flavour
  • ●Lamb Dishes
  • -Rogan Josh $16.00
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic
  • -Saag Gosht $17.00
    • Boneless lamb pieces cooked with spinach and spices
  • -Lamb Korma $16.00
    • Boneless pieces of lamb cooked with a cashew nut gravy
  • -Lamb Vindaloo $16.00
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste
  • -Baoli Handi $17.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste
  • -Seekh Kebab Masala $17.50
    • Lamb minced rolls cooked with gravy
  • -Bhuna Gosht $16.50
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander
  • -Lamb Jalfrezi $17.50
    • Lamb pieces cooked with seasonal vegetables and ground spices
  • -Lamb Lababdar $17.00
    • Boneless lamb pieces cooked with gravy and a capsicum
  • -Lamb Chop Masala $17.50
    • Lamb on the bone cooked with a thick gravy
  • -Lamb Dhansak $17.00
    • Lamb cooked with lentils and spices with gravy
  • ●Beef Dishes
  • -Beef Korma $16.00
    • Boneless beef pieces cooked with a cashew nut gravy
  • -Beef Curry $16.00
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic
  • -Beef Vindaloo $16.00
    • Boneless beef pieces cooked with potatoes and vindaloo paste
  • -Beef Jalfrezi $17.50
    • Boneless beef pieces cooked with seasonal vegetables and ground spices
  • -Beef Madras $16.00
    • Boneless beef pieces cooked with coconut cream in south indian style
  • -Beef Bhuna Gosht $16.50
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander
  • -Beef Lababdar $17.00
    • Boneless beef pieces cooked with gravy and a capsicum
  • -Beef Dhansak $17.00
    • Beef cooked with lentils and spices with gravy
  • ●Indo-Chinese Dishes
  • -Chicken Lollipop (6pcs) $11.00
    • Chicken wings marinated with spices, egg and cornflour
  • -Chilly Chicken $17.50
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic
  • -Chicken Manchurian $17.50
    • Boneless chicken pieces cooked with garlic, onion and celery
  • -Paneer Manchurian $16.50
    • Paneer cooked with garlic, onion and celery
  • -Chilly Paneer $16.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic
  • -Chicken Fried Rice $10.00
    • Basmati rice cooked with chicken and mixed vegetables
  • -Vegetable Fried Rice $9.00
    • Basmati rice cooked with vegetables
  • -Chicken Nuggets $9.00
  • ●Seafood
  • -Fish Curry $18.00
    • Boneless fish pieces cooked with plain onion gravy
  • -Chef's Special $18.00
    • Boneless pieces of fish cooked with the chef's special gravy
  • -Fish Lababdar $18.00
    • Boneless pieces of fish cooked with gravy and a capsicum
  • -Prawn Malabar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds
  • -Prawn Masala $20.00
    • Prawns cooked with onions and tomato gravy
  • -Prawn Lababdar $20.00
    • Prawns cooked with gravy and a capsicum
  • ●Vegetable Dishes
  • -Dal Makhani $12.00
    • Black lentils cooked with tomato puree, butter, cream and spices
  • -Navratna Korma $14.50
    • Fresh mixed vegetables and dry fruit cooked in a creamy sauce
  • -Malai Kofta $14.50
    • Fresh homemade cottage cheese and potato balls, deep fried and served in a gravy
  • -Aloo Gobi $14.00
    • Sauteed potatoes and fresh cauliflower cooked with spices
  • -Subzi Meloni $14.50
    • Mixed vegetables cooked with spinach and tomatoes
  • -Mutter Paneer $15.00
    • Home made cubes of cottage cheese cooked with green peas and spices
  • -Palak Paneer $15.00
    • Cottage cheese pieces cooked with a spinach gravy
  • -Palak Malai Kofta $15.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy
  • -Vegetable Lababdar $14.50
    • Mixed vegetables cooked with gravy and a capsicum
  • -Paneer Tikka Masala $15.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices
  • -Vegetable Makhni $14.00
    • Mixed vegetables cooked with a tomato gravy, butter and cream
  • -Paneer Makhni $14.50
    • Home made cottage cheese pieces cooked with a tomato gravy, butter and cream
  • -Channa Masala $14.00
    • Chick peas cooked with spices
  • -Yellow Tarka Dal $12.00
    • Yellow mixed lentils cooked with spices
  • ●Rice Dishes
  • -Prawn Biryani $18.00
    • Prawns cooked with basmati rice and spices, served with raita and pappadums
  • -Chicken Biryani $16.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadums
  • -Lamb Biryani $16.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadums
  • -Vegetable Biryani $16.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadums
  • -Mixed Vegetable Pulao $9.00
    • Basmati rice mixed with vegetables and spices
  • -Peas Pulao $9.00
    • Basmati rice mixed with green peas and spices
  • -Steamed Rice $3.00
    • Plain steamed rice
  • ●Tandoori Dishes
  • -Tandoori Chicken Full $22.00
  • -Tandoori Chicken Half $12.00
    • Chicken on the bones marinated with ground spices, garlic, ginger, and yoghurt
  • -Chicken Soola (Hot) $17.00
    • Chicken pieces with hot spices
  • -Chicken Tikka $16.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt
  • -Akbari Tikka $17.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk
  • -Tandoori Platter $24.00
    • Consisting of tandoori chicken, chicken tikka, seekh kebab, burrah kebab and fish tikka
  • ●Tandoori Bread
  • -Roti $2.50
    • Wholemeal indian style bread, cooked in a tandoor
  • -Paratha $3.50
    • Wholemeal flaky bread finished with butter, and cooked in a tandoor
  • -Naan $3.00
    • White baker's flour bread baked in a tandoor
  • -Butter Naan $3.50
    • Naan bread with a touch of butter
  • -Garlic Naan $3.50
    • Naan bread sprinkled with garlic
  • -Keema Naan $4.00
    • Naan stuffed with minced lamb
  • -Chicken Kulcha $4.00
    • Naan stuffed with chicken
  • -Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • -Onion Kulcha $4.00
    • Naan stuffed with onion
  • -Bharwa Kulcha $4.00
    • Naan stuffed with potatoes and cottage cheese
  • -Peshwari Naan $4.00
    • Naan stuffed with nuts
  • -Bread Basket $11.00
    • Roti, paratha, naan, bharwa kulcha
  • All mains served with rice and to your taste, inform if required mild, medium or hot
CHILDREN'S MENU CHILDREN'S MENU
  • For children under 10 years of age $12.00
    • Any curry except seafood dishes (served with rice, naan, choice of soft drink)
  • Mini Platta $8.00
    • Cocktail samosa, chicken nuggets, potato chips and spring rolls
BANQUET BANQUET
  • ●Minimum of two people $26.00 per person
  • -Entree
    • Onion bhaji / murgh tikka / seekh kebab
  • -Mains
    • Butter chicken / rogan josh, beef lababdar / aloo gobi
  • All served with complimentary naan bread and rice
VEGETARIAN VEGETARIAN
  • ●Minimum of two people $23.00 per person
  • -Entrée
    • Onion bhaji / bhajia / vegetable samosa
  • -Mains
    • Dal makhani / aloo gobi / mutter paneer / subzi meloni
  • All served with complimentary naan bread and rice
SIDE DISHES SIDE DISHES
  • Cucumber Raita $3.50
    • Grated cucumber in yoghurt
  • Plain Yoghurt / PIckle / Mango Chutney $3.00
  • Kachumber $3.00
    • Mixture of fine chopped onion, tomato and cucumber
  • Side Dish Platter $7.00
    • Raita, mango chutney, pickle, kachumber
  • Green Salad $7.00
    • Lettuce, cucumber, onion, carrot and lemon, garnished with fresh coriander leaves
DESSERTS DESSERTS
  • Rasgulla $6.00
    • Milk balls served with sugar syrup
  • Mango Kulfi $7.00
    • Homemade indian ice cream with pistachio and mixed nuts
  • Gulab Jamun $6.00
    • Milk balls served with sugary syrup and cardamom

Nearby Sample Menus

  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Otak-Otak $8.90
  • Curry Dish $5.90
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Masak Merah $4.90
  • Coconut Rice $3.90
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Salsiccia $9
  • Margherita $9
  • Marinara $9
  • Funghi $9
  • Fresh Arugula $9
  • Panzanella $9
  • Prosciutto $9
  • Pepperoni $9
  • Kumara wedges $ 9
    • sour cream
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Skinny fries $ 9
    • halloumi / gravy
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • House marinated olives $ 9
  • Creme Brulee $11
    • ginger infused baked custard
  • Steamed Prawn Cake $14
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Hot and Sour Soup $8
  • Vegetarian Singaporean Vermicelli $11
  • Sweet & Sour Chicken w Rice $11
  • Pork Spare Ribs $26
  • Roast Duck w Bok Choy $14
  • Bacon $11.50
  • Shrimp $12.50
  • ●Chow mein (vegetables & noodles)
  • Single $2.70
  • Egg $5.00
  • Mussel $0.90
  • Shrimps $4.00
  • Steak $5.00
  • Tiramisu $6.90
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Chocolate Gelato $6.90
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Ginger crunch $3.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Sweet or savoury scone $3.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Chocolate cake $3.90
  • Lemon meringue pie $3.90
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Smoked salmon N/A
  • Cajun chicken N/A
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Si Chuan Style Spicy Squid $11.00
  • Chicken Black Bean Sauce $9.50
  • Chicken Black Bean Sauce $9.50
  • BBQ Pork Cashew Nut $11.00
  • Ginger Spring Onion Beef $9.50
  • Spring Roll each $2.00
  • Sweet and Sour Pork $10.00
  • Egg Fried Rice $8.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed $7.50
  • Mixed $9.50
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Hummus bread $3.00
  • Chicken $9.50
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Lamb $7.00
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Bacon & eggs $11.00
  • Hot B.L.T $6.50
  • B.L.A.T $7.00
  • Wedges with sour cream & salsa $7.00
  • Omelette $11.00
  • Scrambled or poached eggs & toast $8.00
  • Seasonal soup with fresh bread $12.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Gluten free bread available $2.00
  • Toast and spreads $8.00
  • -Entrée $12.50
Flavours Indian Cusine Restaurant

Flavours Indian Cusine Restaurant

location

Address

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

4768100

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Romantic ,  Waitstaff ,  Takeout ,  Dinner

Location
5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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