Flying Dux Cafe in Wellington Menu

Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Corn Chips $8.50
    • With salsa and guacamole
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Creamed spinach / Mushrooms / Potato hash $5
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Bacon $2.00
  • Mushrooms $3.50
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Garlic bread with grilled cheese $8.00
  • Add bacon $2.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • Green salad – house dressing $5.00
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • COCKTAIL GELLATO & TUILLES $6.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • -Add chicken $3.00
  • Onion rings $8.00
    • With BBQ sauce
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • -Add cheese for $2.00
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Soup of the day $10.90
    • served with warmed bread
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • -Steamed Vegetables $8.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • -Whole $42.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Chocolat $7.00
  • Bacon spicy beef croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Chicken $4.30
  • Bacon & egg $4.10
  • Steak roll
  • Vegetarian $3.70
  • Egg $3.60
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • Laksa Sauce $3.00
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Pickle $3.50
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Entrée
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Vegetable samosa
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Duck Meat Fried Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
  • BBQ Pork on Rice $12.00
  • Brisket Noodle Soup $12.00
  • Vegetarian Fried Rice $10.50
  • Singapore Style Rice Vermicelli $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Won Ton Noodle Soup $11.00
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Soup / salads add add $4.00 for smoked chicken
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • with hummus v d $7.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • braised beef cheek, ox tongue, truffle polenta,
  • fish fingers, dill mayo, lemon $13.00
Flying Dux Cafe

Flying Dux Cafe

location

Address

226/238-252 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4730134

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
226/238-252 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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