Flying Dux Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Add Bacon/Salmon/Halloumi $6.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00

Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Skin-on Tarakihi - Grilled $9.00
Kumara (Sweet Potato) $8.00
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Tiger Prawns $3.50 each
- Grilled with garlic herb butter

Half & Half Pizza $2.00
Side Salad $4.00
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Mushrooms in Garlic Sauce $5.00
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce

-Add eggs for $2.00ea
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
All burger come with fries and tomato sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

String Fries With Parmesan & Aioli $8
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Mince $15
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Smoked Salmon $5
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27

A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
Lamb $15.00
Lamb $15.00
C5 Duck Red Curry $18.00
A2 Thai Style Tofu $6.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
TS1 Grilled Chicken, Beef or Pork Salad $15.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00

Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
-whole $70.00

Sukiyaki Chicken Udon Standard $9.90
Chicken Kushiage $4.50
Teriyaki Salmon Bowl
Large Combo $15.10
Teriyaki Chicken Bento $17.90
Regular Combo $11.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Combo $14.00

All served with salad. onion & sauce
Crab Stick $1.80
Chicken Nugget $0.90
Scallop $ 1.80
Crumbed or Battered
Pineapple Fritter $2.90
‘Depends on availability
Bluff Oyams Doz $ 29.50

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Creamy Pepper Sauce $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Sausages, Eggs & Chips $12.00
- With coleslaw
Complement your steak from the following

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice

Classic Bloody Mary $12
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Lime Pickle $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.