Flying Dux Cafe in Wellington Menu

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Tomato $1.50
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Crumbed Scallops $6.90
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing

Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Pizza Add-ons $5.00
- Prosciutto
OLIVES $8.00
- Marinated with lemon, herbs and spices
Panna cotta $11.00
- ask for today’s flavour
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)

Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Garlic Pizza Bread $6
Light and nourishing, fresh and filling
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Pesto Bread $8
Fries $5
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola

Add avocado $4,50
●Garden
Polenta parmesan chips $7,50
Corn fritters w lime $14,00
- Chilli coriander
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Soup of the day $12,00
- Warm mini loaf
Winter salad w toasted seeds $7,50
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Bagel $5.50
- w/cream cheese and jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Gluten Free Pasta $3.00
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Hand Cut Potato fries with garlic mayo $7.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Extra slice of toast or hollandaise $2.50
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- 2 Cheese $22.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries

Veg stir fry $13.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Nasi goreng $14.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Mee Goreng Mamak $15.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Garlic Roti $3.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB

Nearby Sample Menus