Flying Dux Cafe in Wellington Menu

Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Agria Fries w Garlic Mayo $9.00
  • - Add Halloumi $5.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Coconut Rice $2.50
  • Tomato Chutney $2.80
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Crumbed Fish $ 3.70
  • Hash Brown $ 1.20
  • Fish $ 3.00
  • Tarakihi Dinner $ 13.50
  • Scallop $ 2.00
  • Chips Only $ 3.50
  • Bluenose Dinner $ 13.50
  • Jam Donut $ 2.50
  • - combination fried rice
  • Pork chop with garlic salt $15.00
  • B only $52.00
  • -prawns with cashew nuts & vegetable
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • -sweet pork $ sour pork
  • Teriyaki Chicken Udon Standard $9.90
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Katsu Curry
  • Chicken Kushiage $4.50
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Combo $13.60
  • Rice (180gm) $3.00
  • Sukiyaki Chicken Soba Standard $9.90
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Vegetarian Noodle Soup $14.00
  • Vietnamese Chicken Salad $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Seafood On Rice $16.00
  • Bbq Pork On Rice $14.00
  • Vegetarian Salad $14.00
  • Prawns Salad $18.00
  • Tofu And Vegetable On Rice $14.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Roti $3.50
  • Steamed Rice $3.00
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Mixed Vegetables $13.50
  • Yellow Curry of Chicken $14.50
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • All Served with Fries
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Won Ton Noodle Soup $9.50
  • Combo Seafood Noodle Soup $10.50
  • Mee Goreng S $5 / M $6 / L $7
  • Beef Brisket Soup $9.50
  • 4x Steamed Por Buns $9.00
  • Curry Laksa $10.50
  • Fish Ball Soup $9.50
  • Deep Fried Wonton (3)
  • Sweet & Sour Chicken $12.90
  • Cashew Nuts $3.00
  • Deep Fried Chicken w mixed vegetables $14.50
  • Roti w Satay sauce V $5.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Wonton Soup w/ BBQ pork $12.90
  • Fried Fish w Thai Chili sauce $13.90
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Beef, lamb or pork melt $16.00
  • Berry fool w/ creme fraiche $12.00
  • Pork & kumara $8.00
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Dirty peas $12.00
Flying Dux Cafe

Flying Dux Cafe

location

Address

226/238-252 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4730134

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
226/238-252 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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