Flying Dux Cafe in Wellington Menu

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Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

Plain Roti $3.90
Nasi Lemak $7.90
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Plain Roti $3.90
Coconut Rice $3.90
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal

Monk fish, prawn brochette, lemon butter $17
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Duck liver pate $14
Scallops, black pudding, potato $15
Olives $6
Smoked chicken, caesar, quail egg $16
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29

pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Egg benedict, florentine or montreal $15.00
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Beef Fillet, Café de Paris butter, fries $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Spaghetti and meatballs $12.00
Pizza Add-ons $5.00
- Prosciutto
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce

Fish Fillet & Tofu w Rice $12.50
Curried Lamb w Rice $11
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Asian Greens $18
Curry Laksa $11.50
Dim Sims $11
Combination Fried Rice $17 / $23
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower

BEEF $4.50
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
STEAMED RICE $2.00
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
SUSHI COMBO (10PCS)
SHAKE DON $14.50
- raw fish with Ozekis special sauce
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls

Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
All Pasta & Gnocchi are made fresh in house $N/A
Pesce della Sera $34
- Pan fried Fish of the day
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt

Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Warmed olives $8.00
- with garlic cumin & fennel seed
Gluten free bread $2.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Gluten Free Bun $2.50
GMB Gelato Cookie Sandwich $7.50
Egg $2.50
Creamy Slaw $7.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Spiced calamari popcorn 13
- smoked paprika mayo
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Duo of cheese 20

Rocket, pear and parmesan salad $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Crispy duck fat potatoes $8
Panzanella $17.50
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Three varieties $42
One variety $14.50
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Tomatoes $4.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Mushrooms $3.50
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Spinach $3.50
Muesli bombe $10.00
- with berry compote and Greek yogurt