Flying Dux Cafe in Wellington Menu

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Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

-Beef Brisket $11.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Tomato And Marinated Beef Brisket $13.5
-Vegetarian $10.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Smoked fish, black olive tapenade, watercress + lemon. $27.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Broccoli, feta, sunflower + pumpkin seeds $12.50

(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
●Sweet Corn Soup (V)
Garlic Prawn Cutlets 6pc $12.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
-Whole Chicken, Bone-in $38.80
-1Kg $75.00
$29 per person
-Deep Fried Crumbed Prawn Cutlets 3pc

Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Savoury mince on toast $11.90
- with two poached eggs
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Weetbix $6.90
- with hot milk, banana and honey
Bucket of fries $7.50
- with aioli and tomato sauce

Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Avocado $5.00
Mushrooms $6.00
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Available all day until 5pm.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Serving 5pm until late 7 days a week.

Smoked Salmon & Eggs on Toast $14
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Bacon & Eggs on Toast N/A

-pickles $2
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-strike bacon $3
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-beef patty $5
-crispy fried shallots $2
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt

Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Chicken with Wedges $7.50

-Mini $7.00
-Large $8.00
-Large $11.00
-Mini $10.00
Large salad $7.00
-Large $8.00
Falafel burger $5.00
-Mini $10.00

Edamame (V) (GF) $3.90
Tuna Mayo $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Shiitake Mushroom (V) $1.00
Salmon Nigiri (GF) $1.90
Salad Crunch (Brown Rice) (V) (GF) $1.50
Double Teriyaki Salmon $1.50
Seaweed Salad (V (GF)) $4.90

Hawaiian $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Lamb Chop with Eggs Chips or Wedges $14.90
Rump Steak $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
BLT Supreme $5.00
Mushroom Breakfast $11.90
Bacon & Egg $5.00

Mixed $10.00
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Eskander $12.00
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Lavash bread $2.50
Chicken $5.00

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Bayonne ham $6.00
Warmed baguette $3.50
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Today's Fresh Soup $9.00
- Home-baked bread
300g Sirloin of Wairarapa Angus Beef $34.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)