Flying Dux Cafe in Wellington Menu

Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Savoury beef mince $17.00
- with a potato cake and toast on the side
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Five little cheerios & hashbrown $6.50
Toast, hollandaise $2.00
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Latte $4.5
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Breads $9
- Crusty ciabatta loaf with a selection of dips
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Espresso $4.5
Flat white $4.5

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Small Salad $4.90
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Tapas Plate $29.00
- daily changing selection of tapas
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Eggs benedict $14
- with grilled bacon
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Fish n Chips $15
- served with salad
Toasted Sandwiches $5
- your choice of filling

Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Sesame
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Bakers dozen (13) 25.00
Honeywalnut raisin 5.40
Guacamole 5.40
Cream cheese 4.30
Everything

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