Flying Dux Cafe in Wellington Menu

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Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pineapple & Passionfruit Cheesecake $12.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- For Two $22.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Parmesan frieskewpie mayo $8
Crispy tofu $10
- sticky ginger soy glaze
Bone Marrow $12
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun

Fish Balls $10.90
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Crispy Tasty Chicken Fillet $11.00
Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Hot & Sour Shrimp Dumpling with Chives $13.50
Crispy Chicken Knuckles with Salted Spices $9.90

Salad leaves $7.50
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Egg, cottage cheese, almonds + celery leaves $12.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Green Salad $7.00
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Onion Dosa $12.00
- Dosa made with lawa fried onions

dinner mon - sat from 5pm
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Bacon & eggs any style $17.00
Grilled lambs fry with hash & bacon $18.00
Earl Grey creme brulee $15.00
Braised pork belly with apple chutney & watercress $19.00
brunch / lunch saturday 10am-2pm
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Bacon and Cheese Pasta $9.00
Organic Te Horo Salad $8.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Risotto Balls with a Mustard Hollandaise $11.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Chicken nuggets with fries and salad $9.00

Wholemeal Tank $3.90
Lemon Rolls $4.30
Hot Pork Roll $5.60
Multigrain Large $7.40
Bircher Muesli $6.20
Torte Slices $5.00
Sausage Rolls $2.50
Calzoni $6.10

Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Two Course $30.00
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

braised beef cheek, ox tongue, truffle polenta,
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
chips, ketchup, aioli g d v $8.00
pizza g* add 3 for gluten free base
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
mussels, spicy tomato broth, grilled bread g* d $24.00
with "basil's" taramasalata d $9.00
spicy sausage, pepperoni, parmesan $19.00

Pan - fired scallop $17.00
Steak burger $4.80
Bacon Sandwhich $3.50
Green curry beef $11.00
Sweet and sour battered pork $12.00
Sweet and Sour fish $12.00
Chicken thigh $3.80
Garlic butter chip $4.00

Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Soup of the day with fresh bread $10.5