Flying Dux Cafe in Wellington Menu

Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Triple cooked hand cut fries, aioli 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
Metro Miramar Seafood (sample menu)
  • Crab Stick $1.80
  • Sausage $2.50
  • Steak Roll (Home Made) $2.50
  • Pork / Chicken/Beef Nasi Goreng $11.90
  • Chicken Kebab $3.00
  • Satay beef on Rice $11.90
  • Spring Roll (Home Made) $2.50
  • Oyster $POA
KaPai (sample menu)
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Streaky bacon $3.00
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Smoked salmon & avocado from $7.90
    • croutons, dill
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Portlander Bar & Grill (sample menu)
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Wedge salad, ranch, bacon, blue cheese $8
  • Latte $4.5
Matterhorn (sample menu)
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Cheesecake, lavender, ginger 16
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Hand cut fries, ketchup & mayo 10
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
Golden Gate (sample menu)
  • CORN ON THE COB $1.60
  • EGG $4.80
  • CHEESE $3.30/$4.20
  • BBQ PORK $12.50/$11.50
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • CHICKEN NUGGET $1.00
  • CHEESE $0.90
  • CORN FRITTER $3.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chips with aioli $8.00
Indian Taj (sample menu)
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
Courtenay Place Bakery (sample menu)
  • Ham $4.00
  • Bacon & egg $4.10
  • Egg $3.60
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
  • Bacon spicy beef $4.80
  • Vegetarian $3.50
  • Chicken avocado $4.60
Curry To Go (sample menu)
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Poppies Restaurant (sample menu)
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Garlic Bread 3.50
    • Four pieces
  • Creamy Mushroom Sauce 3.50
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Concorde Cafe Patisserie (sample menu)
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Tuna Salad Sandwich $4.00
  • Continental Breakfast $5.00
  • MInce Savoury $1.20
  • Ham & Cheese Bun $4.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Egg Sandwich $3.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Two Souls Bistro (sample menu)
  • BOWL OF WARM VEGETABLES $5.50
  • GARLIC BREAD $5.50
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • STIR FRIED BOK CHOY $6.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
Flying Dux Cafe

Flying Dux Cafe

location

Address

226/238-252 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4730134

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
226/238-252 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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