Flying Dux Cafe in Wellington Menu

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Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

Beef meal $11.80
1/4 chicken meal $11.80
5 Chicken Nuggets & Chips $7.30
Gravy $2.70 / $5.00
- regular / large
1/2 chicken meal $15.00
Fish Fillets $5.00
Potato Wedges $4.90 / $8.30
- regular / large
1/2 chicken and chips $13.60

Moki $5.2
- Firm white fish with a medium fat content
Monkfish $8.1
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Gem Fish $4.7
Panko Crumbed N/A
Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley

Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

Corn Chips $7.00
- With Salsa and Sour Cream
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am
5pm till late
Chicken Nuggets $4.50
Large $4.50
Hand Cut Wedges $8.00
- With Aioli
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Spinach + Kale $5
Summer Staple - Strawberries, Ice Cream And Cream $12
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
String Fries With Parmesan & Aioli $8
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8

Toast & Bagel Selection
Soup of the Day $12.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
smoked salmon $18.50

Bacon $6.80
Mussel Dinner $15.50
Scallops $2.00
BBQ Pork $11.80
Chicken $10.90
Fish $11.90
Hasbrown $1.30
Pineapple Ring $2.40

Aioli $1.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Crispy seasonal salad $4.00
Salmon $4.00
Hash brown $3.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam

Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Add $5.50
- free-range bacon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $1.50
- gluten free bread
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Potato Cake $12.50
- w poached eggs and hollandaise
Fries w aioli $7.00

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Naan $3.50
- white baker’s flour bread baked in tandoor.
Per person – minimum of two people $25.00
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Little trev $12.80
- savoury mince served on ciabatta with an egg
Pikelets $8.80
- lemon and vanilla sugar
Pikelets $13.80
- streaky bacon, maple syrup and banana
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Small chips $4.80
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles

New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Fried Eggs $4.00
Garlic & Mustard Herb Mash $8.00
Asian Slaw $8.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips

TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00