Flying Dux Cafe in Wellington Menu

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Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Orange Chicken $13.00/$12.20
- served with rice
Chocolate Donut $2.50
Corn Nugget $0.70
Corn Fritter $2.40
Pork $13.50/$12.50
Chicken $12.00/$11.00
Beef $10.50/$9.80
Shrimp $12.00/$11.00

1/2 chicken meal $15.00
Pork meal $11.80
Potato Salad $2.50 / $5.10
- regular / large
Squid Rings $1.20
Shrimps Cocktail $9.50
6 fillets and chips $30.80
Beef meal $11.80
Chicken Nuggets 10 $10.80

Potato Fritter $0.90
Crumbed Fish $3.50
Cheese Burger $5.50
Lasagne Square $2.90
Stuffed Chicken Wing $2.50
Seafood Fritter $3.90
Bacon Fritter $2.20
Hot Dog $2.40

Seafood & Vegetables $16.80
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Deep Fried Prawn Ball $10.00
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
Special Fried Rice (Chicken & Shrimp) $22.80
Venison with Ginger and Spring Onion $26.80

-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe

Cajun spiced wedges (V) $9.50
- With sour cream
Fries (V,GF) $9.00
- With tomato sauce & aioli
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Chef’s Salad (V,*) $17.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
(ALL SERVED WITH FRIES)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Bacon $5.50
Toast & Spreads $ 7.00
Eggs on Toast $10.50
Avocados $5.00
Mushrooms $5.00

Combination chow mein $11.50
Stir- fried squid with vegetables in black bean sauce $12.00
Deep fried tofu with spicy pepper salt $12.00
Spicy chicken with chili and garlic $15.00
Orange beef $15.00
Combination foo young $11.00
Fried rice with eggs $9.00
Stir- fried beef in oyster sauce with pork choy $12.00

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
KIMCHI JEON $13.00
- kimchi vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.

Bucatti $17.5
- Coconut , Spinach , Garlic And
Chunky Potatoes $6.5
- Spiced Butter
Soup $12
- Daily Special & Bread
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Crispy Cauliflower $6
- Horisso Mayo
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon

Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
-Vegetable $12.00
Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
Keema Naan $5.50
Onion Bhaji $6.50
- julian cut of onion dipped in chickpea batter and deep fried
-2 $28.90
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices

fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
margherita, tomato, mozzarella, basil v $17.00
21 day aged prime angus scotch fillet, 300g g $35.00
iceberg, radish, ranch dressing, parmesan g v $7.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00