Flying Dux Cafe in Wellington Menu

Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Apple & Blueberry Pie $10.00
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Sauteed broccoli, garlic, chilli & ricotta salata $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Kids pack $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bacon, eggs, black pudding, sausages $5
Maple syrup $1
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

3 BLACK BEAN & CUACAMOLE
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Check the cabinet for more treats!
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Side orders:
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Crispy onion rings $4.50
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Beer battered fries $8.00

Hummingbird mezze plate with grilled flatbread 25
Hummingbird’s salted caramel chocolate 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
House made bresaola 4
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Daily baked farmhouse bread with smoked butter 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hay-baked pork belly with pineapple, fennel & black pudding 30

GoldenPotato $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Beef $11.00/$14.00/$18.50
Small $2.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Kumara $0.80

Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Ham Steak with pineapple
- served with salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

-Combo $8.80
-Combo $8.80
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Rump Steak with Eggs Chips or Wedges $14.90
Chicken $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Mushroom 2 skewers $6.50
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Green Beans $10.00
- preserved vegetables, ground pork, garlic

Available Daily From 10am – 2pm
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Large $19.00
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare

Nearby Sample Menus