Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

6 Onion Rings $3.50
Hawaiian-w/Meat Patty $6.50/$11.00
Scallop-Crumbed $1.90
Donut $1.90
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Roast Pork or Steak $12.20
Vegetable $11.90
Pinapple $1.50

Supreme R $12 L $14
Magic Fried Chicken $9.00
Lamb R $9.50 L $11.50
Fresh Juices $5.00
Kebab Pies $3.00
Lamb $15.00
Kebab Pies $3.00
Turkish Biryani $7.00

Chicken (Small/Large) $ 11.50/$14.50
Humus & tabuli $ 9.50
Kofta $ 11.00
- Meatballs
Chicken (Small/Large) $ 9.50/$11.00
Mixed Salad $ 11.00
Lamb & Falafel $ 11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Lamb Salad $ 11.00

CASHEW NUTS $4.00
SEAFOOD $12.50
CRABSTICKS $1.80
- CRUMBED
ONION RING $0.90
CHICKEN $4.50
CRUMBED FISH $3.50
STEAK $12.50
WON TON $11.00

Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)

Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Lamb Cutlet, Herb Butter & Green Beans
Austrian Beef Goulash $21.50
- Served with Spaetzle
Eggs As You Like Them On Toast $10.00
Austrian Beef Goulash $21.50
- served with Spaetzle
Mushroom Skewer , Crostini & Coriander Yoghurt
Speckknoedel On Creamy Savoy Cabbage $19.50

Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Add Poached Eggs $4.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Available from 11.30am
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00

Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Roti $5.00
- Thai Roti served with peanut sauce
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste

Mixed Seafood Udon Standard $9.90
Regular Standard $11.90
Miso Chicken Ramen Noodles $10.50
Regular Combo $13.60
Regular Combo $11.50
Large Standard $13.40
Regular Combo $11.50
Chicken Kushiage $4.50

Wedges $9
- loaded with Relish, Cheese & Sour cream
Omelette of the Day $12
Chicken Burger & Apricot Chutney $12
On Toast $13.50
- Balsamic Mushrooms
Eggs Benedict w Bacon or Spinach $16.50
Pulled Pork & Chipotle Aioli $12
Steak Sandwich with fries $19.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

COMBINATION FOO YOUNG $11.00
COMBINATION FRIED RICE $11.00
MEATS - FRIED RICE $2.50
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
1/4 CHICKEN $5.00
FISH $2.60
NASI GORANG (RICE) $11.00
STEAK CHOW MEIN $10.50

Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad

Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Half Portion $12.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Small $7.00
Gluten-free Bread $2.50
Three fillings $8.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00