Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Olives $6
Oven baked fish, potato, beans, tomato & basil concasse $32
Chicken burger, avocado mousse, bacon, brie, chips $26
Avocado mousse, feta, red onion bruschetta $16
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Rib eye steak, potato, red cabbage, duck pate $34

Adana Iskender (spicy minced beef) see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Grilled Chicken see above
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Falafel $1.50
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Vege Iskender (zucchini and carrot fritters or felafels) see above

Steak & Onion $5.50
Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
Stir Fried Garlic & chilli Beef $15.50
Chicken with mushroom $11.50/15p
Roast Duck(quarter) $10.50
Nasi-Goreng(Rice) $13.90
Prawn Crackers $4.00
Pork with mix vegetables $13.90

Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Fish of the Day $24.00
- See our blackboards for this weeks special
Margarita $16.00
- Fresh tomato and basil

Hashbrowns (2) $5
Hollandaise Sauce $2
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Spinach + Kale $5
Smoked Salmon $5
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27

Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Burgers Served With Fries $11.00
- Chicken /Beef
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
SPICY BEANS ON TOAST $14.50
- with chorizo
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

-crispy chicken skin $2
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-lettuce $6
-fried chicken $5
-avocado $2
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-fried egg $2
-buttermilk onion strings $2

Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
●Special Banquet (Combo for two people) $35 P/p
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Indian Dips Platter $7.00

Plain Paratha (V) $3.00
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.

KUMARA CHIPS $6.00
CORN NUGGETS EACH $0.60
PAUA FRITTER $2.50
CRAB STICK $1.70
WEDGES $4.80
JAM FILLED DONUT $2.60
STEAK BURGER $7.50
BACON FRITTER $2.50

Flatbread Housemade $4.00
- Garlic or 3 Cheese
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Tomato $18.00
- 3 cheese & basil
Green Beans $6.50
- Goats cheese

Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Soup of the day with fresh bread $10.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Eggs any style on Sourdough or Wholegrain Toast $8.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion