Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Crumbed Calamari $6.00
John Dory $14.40
Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Hake $6.80
Delicate but tasty fillets, great for beer battering
Yellow Fin Tuna $12.70
High oil content, ruby coloured flesh. Grilled only and served pink
Skin-on John Dory - Grilled $14.40
Firm white fish
Gurnard $10.20
Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Cajun Fish Burger $12.00
Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Seafood Soup $14.50
Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Loc Lak $23.50
Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Grilled Squid $10.00
Flame grilled squids, served with lemon garlic sauce.
Chicken Wings $11.50
Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Fillet BBQ Pork $23.00
Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Deep Fried Potato Balls (Vegetarian) $12.50
Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream