Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Add Poached Eggs $4.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Available from 11.30am
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00