Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Beef $13.50/$12.50
Nasi Goreng (Rice) $12.00/$11.30
Roast pork $11.00/$10.20
Wedges $5.20
Curry Roll (homemade) $2.40
1/2 Chicken $10.00
Beef $10.50/$9.80
Combination Seafood $18.00/$17.00

MAIN
Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Gnocchi sardi with tomato semi crudo $19.50
Yogurt panna cotta with Capitol’s honey $15.50
Midday to 3pm
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Antipasto $27.50

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Pan con tomate $6
- Catalan bread & tomato
Almonds & La chianti paprika $6.5
Olives & citrus $6.5
Valdeón $11
- blue, mix
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Goat's cheese & honey $12.5 / five puffs
Manchego $9.5
- hard, sheep

CHICKEN NUGGET $0.90
WEDGES & SOUR CREAM
CRABSTICK $1.90
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
CRUMBED FISH $3.40
APRICOT TURNOVER $2.00

Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Plain Roti $3.00
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Extra chickens seafood, beef, Iamb or vege $3.00

Buttermilk panna cotta $12.00
- grapefruit, gingernut
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
House baked focaccia bread $5.00
- balsamic, olive oil
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Slow roma tomatoes $4.00
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan

Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Sorbetto al Limone $6.90
Chocolate Gelato $6.90
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms

Steak Egg Foo Yong $11.50
Chicken, Pineapple & Cashew Nuts
Paua Fritter $3.00
Vegetable Mei Fun $11.00
Honey Chicken $12.00
Yeng Chow Fried Rice $12.00
Whole-Chicken $19.00
Malaysian Pork Curry $11.50

Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
One egg plus one choice. $14.80
Mediterranean
- Spinach, bacon, tomato and cheese.
For all your pancakes, waffles or French toast. $2.20
Classic, servied with whipped butter
Served Monday - Friday 11.00 am - 2.00 pm
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.

-Small $4.50
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-Large $6.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Options:Multigrain/White/Sourdough
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast

Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Porridge $6.00
- Served with brown sugar and cream
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00
Hash Browns $3.00
Breakfast Sausages $4.00

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Coconut Creme Brulee $15.00
- with mango (GF)
PHO SOUPS
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.

Sambal Sauce $3.00
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
Steamed vegetables $5.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Dhall Curry $3.00
Kurma Sauce $3.00
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large

CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Rasgulla $7.00
- Milk balls served with sugar syrup.