Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Soft serve – but not as you know it
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Black Sesame $9.00
- Honeycomb pieces
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
mini udon noodle soup $7
tuna roll $5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Tori no Karaage $11
- Japanese style Deep fried chicken

Egg benedict, florentine or montreal $15.00
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Omelette $15.00
- With your choice of three fillings
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Porridge $6.50
- With cate paste
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Eggs your choice $11.50
- With one side

Crab Stick $1.20
Beef Cheese & Chili $9.80
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Donut $2.00
Beef Schnitzel $8.80
Cheesy Chicken $9.80
Gluten Free $3.70
Pineapple Fritter $2.50

BATTERED ONION SAUSAGE $2.50
CHICKEN NUGGETS(EACH) $0.90
B $9.50
- 2 sausages or hot dogs and chips
A $11.50
- 2 fish and chips
CHIPS $3.50
CHEESEBURGER $5.00
EGGBURGER $5.00
DONUTS $1.50

Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Lamb $ 11.00
Mujver $ 09.50
- Zucchini
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege $ 10.00
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Optional
Lamb & Falafel (Small/Large) $ 9.50/$11.00

Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
Corn Fritter $2.50
Thai Curry Chicken $10.50
- Chow Mein
Crab Stick $1.60
Chicken Fritter (Homemade) $3.50
Onions $2.50
Pineapple Fritter $1.80
Kumara Chips $5.00

Bacon & Egg Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mexican PIe $4.90
Pie of the week $5.10
Chicken bacon & mushroom pie $5.10
Mince Pie $4.70
Sausage Roll $3.40
Potato Top Savoury $2.50

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Maple sirup $2.50
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Ham & Egg Sandwich $5.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken Baguette $6.80
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Tuna & Cucumber Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Cucumber, Cheese & Egg Sandwich $2.00

Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Panzanella $17.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Three varieties $42

Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Squid Or Lamb $23.90
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Roast Duck $24.90
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Vege, Or Tofu $19.90
Peanut Sauce $3.50
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.