Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
SOUP OF THE DAY $9.90
- warm bread roll
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto

Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Slow roasted tomatoes $15.00
- avo, pesto and toast
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Curry Roll $2.70
8 Fish Pack $29.90
- with 2 1/2 chips
Hawaiian Burger $5.50
Fish Burger $5.50
Donut $1.70
Lasagne Square $2.90
Apple Turnover $2.70

QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CHIPPIES $6.00
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
SNIKERS GF $5.00

F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
King Prawn, Scallop $18.50
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
Chicken, Beef or Pork $14.50
BROWN RICE $3.00
R1 FRIED RICE
- Fried rice with vegetables and egg

Taro chips $4.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Taro chips $4.00
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Fruit platter $6.00
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Jasmine rice (small/large) $1.00/$2.50

Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass pork $8.50
The Classic
Drink Combo $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu

Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Field & Green's *ice cream & **sorbet per scoop $5
Polenta & Parmesan chips, harissa mayonnaise $10
French toast, bacon, date syrup $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Mince on spicy polenta bread, poached egg $18
Homemade crumpet, honeycomb butter $11
Treacle tart, ginger ice cream $14

Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Bacon, egg, cheese and tomato bap with relish. $10.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Toasted ciabatta with salmon cream cheese dip $8.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Free range eggs cooked your way on toasted bread. $10.00

Asparagus $10
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Confit potatoes $9
Mixed leaf salad $9
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Chicken $11.90
Roast duck w/ rice $12.50
Thai chicken $11.90
Lemon fish w/ rice $12.80
Chicken cheese & cranberry burger $8.20/C$12.70
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Steak $11.90
Chicken roti wrap $8.90

Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Apple & Walnut Tart $8.00
- Vanilla ice cream
Chilli Olives $4.00
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Mussels of the Day $16.00
- Frites
Crispy Cauliflower $6.00
- Harrisa mayo
Crispy Cauliflower $6.00
- Harissa mayo

Lebanese coffee $3.50
Naklawa $4
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Fatayer $6
- Spinach or Feta(vege baked pies)
Makanek and egg $14
- served same as above

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined

Hollandaise $2.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Seasonal soup with fresh bread $12.50
Smashed avocado and fresh tomato on toasted bread $12.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00