Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Maple syrup $1
Hand cut chips w aioli $6
Boiled eggs & soldiers/Sausage wrap $7
Bubble & squeak $5
Sauteed broccoli, garlic, chilli & ricotta salata $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto

The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Knödel
- Slow cooked German style bread stuffing
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy

Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70
Mince & Cheese Pie $4.90
Pie of the week $5.10
Braised beef cheek pie $5.10
Mexican PIe $4.90
Thai Chicken Pie $5.10
Potato Top Savoury $2.50

Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
-Add Coffee Glazed Bacon for $5.00
-Dessert Platter
- Sweet treats to finish
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Soup of the Day $12.50

GF Sausage $6.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
- Salmon $6
Served all day until 5pm.
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

Hut Dog $2.80
Pineapple, Egg, Cheese or Bacon(each) $1.20
Crab Stick $1.80
Tarakihi $ 8.30
Mussels $ 1.20
‘Depends on availability
Grilled Fish $ 4.80
Corn Fritter $2.90

14 Sambai Prawns $15.90
3 Nasi Goreng $12.50
2 Nasi Lemak $12.90
7 Hokkien Style Noodles $13.90
2 Cheese $5.90
Chow Mein
7 Curry Fish/Beef $12.90
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans

Brussel sprouts, Parma ham, ginger, maple butter $7.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Arancini $7.50
- mushroom, venison ragu
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Fire roasted portobello mushrooms $10.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

Mushroom
Salmon $11.50
Sundried tomato $1.00
Onion
Brie $0.50
Ham
Chicken
Corn

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Add Salad or Fries $1.50
Mixed $7.00
Combo $16.00
Pepperoni Pide $10.00
Mixed (Chicken & Lamb) $14.00
Vegetarian Pide $10.00
Fettuccini $9.00
Shish Kofta $11.00

Deep Fried Chicken w ginger Rice $13.250
Spicy Fried rice $12.90
- chicken beef pork
Spicy Fried Noodle $12.90
- chicken beef pork
Prawn Spring Rolls 5 pcs $6.90
Seafood Noodle Soup $14.50
Beef Oyster Sauce $12.90
- chicken beef pork
Crispy or BBQ pork on rice $14.50
Basil Chicken $12.90
- chicken beef or pork

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted flavours of yoghurt, milk and soy milk
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum