Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Snack Burger $2.90
Bread Roll $1.00
-2 Pack Crispy Strips $5.00
Wicked Wings $22.00
- -20 Pack
Super Charged Twister $7.50
-8 Pack $10.00
-Mini Popcorn Chicken $3.20

Mixed leaf salad $7.50
Lemon meringue tart & lemon verbena syrup $14.50
Kaffir lime squid w/ red chili $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Pulled pork $13.50

CHICKEN PATTIE $1.80
CRABSTICK $1.50
SEASONAL WEDGES $4.30
VEGETABLE $9.00
SAUSAGE $2.00
BBQ PORK $9.50
PINEAPPLE FRITTER $1.70
HAWAIIAN BURGER $3.70

Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Eggs Florentine $17.00
- with spinach & hollandaise
MOF Sourdough $4.00
- bread with butter or olive oil
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Lamb with Ginger & Spring Onion $14.00
Hot & Spicy Intestine $14.00
Stir Fried Sweet Corn with Pine Nuts $12.50
Beef with Special Sauce $14.00
Chicken Cartilage with Spicy Salt $14.00
Kun Po Vegetable $11.00
Pork with Satay Sauce $16.00

Butternut $29
- Black Garlic, Quinoa, Red Onions
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Cherry $17
- Coconut, Almond, Cinnamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
EGGS $2.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SAUSAGE ROLL $1.80
STEAK & KIDNEY $4.00
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
BACON & EGG $3.60

Garlic Seafood $24.80
Ginger and Onion Lobster Seasonal Price
Pork Fried Rice $14.80
Seafood and Bean Curd Soup $7.00
Sichuan King Prawns $26.80
Orange Mushrooms $18.80
Lettuce in Oyster Sauce $12.80
Peking Fried Noodles with Pork $16.80

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Salad
Ice cream trio with chocolate brownie
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Crispy garlic bread $3.00
Fresh strawberries & cream pavlova with raspberry sorbet
Bread roll $1.50

Bbq pork or steak $11.50
Scallop- crumbed $1.90
Donut $1.70
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
Combination- chicken, steak, pork $11.90
Vegetable $9.90
Chicken $11.90
Squid ring- calamari $1.00

Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
BLT 4.30
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
Strawberry& chocolate 5.40
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Paté 5.40

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pistachio Nuts $4.50
Cashew Nuts $4.00
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche