Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Bacon Toastie $4.00
Prawn $14.50/$13.50
Roast pork $11.50/$10.80
Vege Burger $5.00
Squid $14.00/$13.20
Classic Chicken Burger $5.50
Corn Nugget $0.70
Roast pork $10.50/$9.80

Antipasto $27.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Rocket & Grana Padano $9.50
Midday to 3pm
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Crushed roast potatoes, garlic and rosemary $8.50
ENTREE
Yogurt panna cotta with Capitol’s honey

Steamed Rice (per person) $2.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Seafood & Pineapple Fried Rice $20.00
Pumpkin with Salty Egg Yolk $18.00
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Double Boiled Chicken with Fish Maw and Abalone $368.00
Fried Rice with Dried Scallop & Egg White $26.80
Chive Egg Fu Yong $16.80

CORN FRITTER $2.30
KUMARA CHIPS $4.90
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
1 SCALLOP $2.20
SEAFOOD FRITTER $3.40
SQUID RING $0.90
POTATO/VEG ROLL $2.40

Szechuan Tofu $15 / $21
Hoisen Lamb $20 / $30
Bami Goreng $18 / $25
Asian Greens $18
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Cantonese Roast Duck $18 / $27
Stuffed Chicken Wings $12
Dumplings $12

note gf base additional $2.90
Cajun Chicken, Bacom And Brie* $18.90
Raumati village $17.90
- smoked chicken cranberrry and brie
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
Kids Pizza Favourites*
- Served With Sheostring Fries
all served with shoestring fries

Creamy Puy Lentils , Pancetta & Bread Dumpling
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Speckknoedel On Creamy Savoy Cabbage $19.50
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

*GF - Gluten free , DF - Dairy free , V - Vegetarian
One80 Coleslaw Salad $9.00
12pm until 10pm daily in the Lounge Bar
Italian Caesar Chicken sliders (3) $14.00
Kapiti Kikorangi Blue $15.00
Entrée $21.50
Kapiti Aorangi Brie $15.00
Kiwi Oysters Natural or Tempura (3) $12.50

CORN COB $2.00
CHICKEN DINNER $14.00
- 1/4 chicken
BANANA FRITTER $2.20
MUSSEL $1.00
- EACH
COLESLAW $3.00
OYSTERS RAW
- 1 DOZ
POTATO FRITTER $0.90
DIMSIM EACH $1.00

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Sticky Rice $2.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Cashew Nuts $3.00
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Rice $1.50
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork

Whitebait Foo Yong
Braised Bean Curd
- with Lo Hon Vegetables
Stuffed Chicken Wings
Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Sichuan Bean Curd
- with Bai Choi
Beansprout Noodles
- with Soy Sauce
Stuffed Crab Claw
- each

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Available Whilst Dining with an adult. 12 yrs and under only
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chargrilled Bread & House Dips (V) $10.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

Bacon & Eggs on Toast $10.50
Hot Chips $3.50
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Crumbed Fish $6.00

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Seasoned wedges with sour cream $6.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce