Franco's Trattoria in Wellington Menu

DINNER STARTERS/ANTIPASTI DINNER STARTERS/ANTIPASTI
  • Bastoncini all' aglio $8.00
    • Garlic bread sticks
  • Pizza entree $10.00
    • Homemade pizza with olive oil & rosemary
  • Carpaccio di bue caldo $18.00
    • Classic beef carpaccio served warm with parmesan shavings & crostini
  • Antipasto $35.00
    • Selection of cured meats, pickles, fish & fresh breads
  • Calamari fritti $18.00
    • Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
  • Zuppa del giorno $11.00
    • Soup of the day
DINNER SPECIALS DINNER SPECIALS
  • You can find our specials on the blackboard or feel free to ask us
DINNER WEEKNIGHTS DEALS DINNER WEEKNIGHTS DEALS
  • Wednesday
    • Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
  • Thursday $80.00
    • Free glass of house wine with every man meal or Two main meals and a battle of house wine
DINNER PRIMI/STARTERS - (E) $18.00 (M) $25.00 DINNER PRIMI/STARTERS - (E) $18.00 (M) $25.00
  • Risotto del giorno
    • Risotto of the day
  • Farfalle con salsiccie
    • Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
  • Ravioli ai quattro formaggi
    • Homemade spinach ravioli tossed in a four cheese sauce au gratin
  • Spaghetti Balognese
    • Traditional spaghetti served with tomato & beef ragout
  • Canelloni con carne
    • Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
  • Pappardelle con gamberoni
    • Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce
DINNER MAINS / SECONDI DINNER MAINS / SECONDI
  • Costata ai ferri $31.00
    • 350gm ribeye steak chargrilled served with fries & tartare sauce
  • Entrecote alla Fiorentina $32.00
    • Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
  • Maiale al marsala $30.00
    • Medallions of pork loin panfried served with a marsala & walnut sauce
  • Pesce del giorno $31.00
    • Pan fried market fish of the day served with fries & aioli
  • Agnello fritto con risotto $31.00
    • Crumbed and fried lamb loin served with risotto & tomato sauce
  • Mains served with potaoes of the day
CONTORNI / SIDES - $ 7.00 CONTORNI / SIDES - $ 7.00
  • Insalata mista
    • Fresh mixed green salad
  • Patate fritte
    • Fries
  • Funghi in padella
    • Mushrooms sauteed in garlic, olive oil & lemon juice
  • Spinaci al burro
    • Spinach pan fried in clarified butter
DINNER PIZZA DINNER PIZZA
  • Aglio $12.00
    • Pizza Bread with garlic, olive oil, sea salt and herbs
  • Margherita $17.00
    • Classic and simple, tomato, basil and bacooncini
  • Toscana $20.00
    • White base, potato, chill and rosmary
  • Quattro Formaggio $23.00
    • White base, gorgonzala, mozzarella, pecorino and feta
  • Quattro Stagioni $23.00
    • Four seasons! artichokes, mushrooms, ham and olives
  • Pepperoni $23.00
    • Salami, salami and a little bit more salami
  • Aotearoa $23.00
    • Prosciutto, grilled pineapple and onion
  • Prosciutto e Funghi $24.00
    • Prosciutto, mushroom and rocket
  • Pollo Arrosto $24.00
    • Roast chicken, spinach, feta and olive tapenade
  • Veneto $24.00
    • Fresh seafood, basil and a touch of chilli
  • Carne $24.00
    • Prosciutto, salami and sausage
  • Doppio di carne $26.00
    • The Carne with twice as much meat
  • Vegetariana $24.00
    • Zucchini, capsicum, mushroom, spinach, olives and feta
  • Bianco $24.00
    • White base, prosciutto, mushroom, artichokes and mozzarella
  • Salmone $24.00
    • Smoke salmon, capers, spinach, lemon and mozzarella
  • Cacciatore $24.00
    • Roast chicken, mushroom, ham and rocket
  • Gamberoni $24.00
    • Prawns, basil, rocket and chilli
  • Salsiccie $24.00
    • Pork and fennel sausage, capsicum, basil and chilli
  • Capricciosa $24.00
    • Prosciutto, mushroom, olives, anchovies and artichokes
  • Additional toppings $3.00 each
DINNER PER BAMBINI / KIDS $12.00 DINNER PER BAMBINI / KIDS $12.00
  • Spaghetti bolognese
  • Calamari
  • Mini Margheritta pizza
  • Sausage and fries
  • Crumbed chicken with fries
DINNER DESSERT DINNER DESSERT
  • Crema Caramella $12.00
    • Cream caramel served with fresh fruit & ice cream
  • Tiramisu $12.00
    • Classic Italian truffle with mascarpone & amaretti biscuits
  • Pere al vino rosso $12.00
    • Red wine poached pears, ice cream & biscolti
  • Formaggi misti $12.00
    • A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Red curry $12.90
    • Chicken beef or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Stir fried mixed vegetables with tofu $12.50
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Garlic bread $3.50
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Shrimp $12.50
  • Steak $11.50
  • Ham $11.90
  • Half $8.50
  • Mussel $3.80
  • Six dumplings homemade $7.00
  • Bacon $2.00
  • Pumpkin $1.00
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • -Singo $14
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -1 Metre $47
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • -1 Metre $47
  • all served with shoestring fries
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Chicken liver pate with home made loaf & chutney $14.00
  • Served medium rare, please allow 25 minutes
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Any extra (avocado, bacon, etc.) $3.50
  • Chicken salad $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • 1/4 CHICKEN $5.00
  • ROAST PORK FRIED RICE $10.50
  • VEGETABLE FOO YOUNG $9.50
  • COMBINATION CHOW MEIN $11.00
  • MUSSELS 6 $4.50
  • HOT DOG $2.20
  • STEAK FRIED RICE $10.50
  • STEAK CHOW MEIN $10.50
  • Plain Waffle $4.00
  • Ice Cream $3.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Seasonal Veg (V) $7.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Garlic Bread (V) $10.00
  • Bacon $2.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Home made beef burger with wedges $12.50
  • Wedges $6.50
  • Lasagna
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Garden salad with satay chicken $13.00
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • Extra Regular Filling: $1.00
  • HP=High Protein
  • 7. Lime Chilli & Soy (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 8. Balsamic Vinaigrette (LF)
Franco's Trattoria

Franco's Trattoria

location

Address

24 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882571

clock

Opened hours

8 AM to 4 PM (Mon, Sun), 8 AM to 8:30 PM (Tue-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
24 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand