Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Wood-fired prime beef short rib w chimichurri $18.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Cheeseboard $15.50
Pork & pistachio terrine w homemade bread $14.00

Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
V $3.10
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
J $1.50
S $3.50
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

CORN FRITTER $2.30
APRICOT TURNOVER $2.00
STEAK ROLL $2.40
DIM SIM $0.90
POTATO/VEG ROLL $2.40
LASAGNE $2.70
SQUID RING $0.90
MUSSEL FRITTER $3.40

Chicken Burger $7.50
BBQ Pork $12.00
Mushroom $2.00
Meat $3.00
Combination $12.00
Vegetable $10.00
Frankfurter $2.00
Crumbed Fish $4.00

Kids Pizza Favourites*
- Served With Sheostring Fries
Check Our Dessert Board For Daily Offers $9.50 Each
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Raumati village $17.90
- smoked chicken cranberrry and brie
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad

Deep Fried Squid $6.00
Deep Fried Pork Dumplings $6.00
Crispy Duck stuffed with Mashed Taro HALF $30.00
Squid stir-fried with Seasonal Vegetables $22.00
Deep Fried Squid $6.00
Brown-braised Groper Tail $48.00
Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
Pan-fried King Prawns in Regal Sauce $32.00

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Patate arrosto con rosmarino $6.50
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce

Fish and fries with hand-cut tartare $11.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Taramasalata, tzatziki, tapenade and sourdough $13.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Prawn cavatelli pasta with orange and mascarpone $24.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Proscuitto, ham, mozzarella, oregano pizza $18.00

Temaki (Hand roll) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Salmon Sushi $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Hoso Maki (vege roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Multigrain or Sourdough toast $4.50
- w/ jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Duck fat baked potatoes $ 7.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Mince Pie $4.70
Chicken bacon & mushroom pie $5.10
Mexican Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Roast Chicken & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Mexican PIe $4.90

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Pappardelle S $22 L $32
- duck ragu, Grana Padano
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Beer Battered Fish & Chips $29.00
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Arancini $7.50
- mushroom, venison ragu

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00