Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

-2 Pack Crispy Strips $5.00
Wicked Lunch $5.50
- Wicked Lunch
Snacks $5.90
- -Reg Popcorn Chicken
-Mini Popcorn Chicken $3.20
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Cheese Snack Burger $3.90
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.

add scallops $34
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli

Junior Side Mashed Potatoes $2.50
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Junior Side Fruit Salad $6.00
Curly Fries $6.00
Ham $4.00
T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries

1/2 Rack & 1/4 Chicken $20.00
Kothu Porotta $12.50
Lamb Dum Biryani $12.50
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Veg Fried Rice $10.50
Pepper Lamb $16
Butter Chicken $14
Veg Noodles $10.50

KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Bratwurst $4.00
Hash browns $4.00
Mushrooms $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries

Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Extra Shank $8.00
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut

Zucchini & Carrot Fritters see above
Lamb Iskender see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Adam Kebab (spicy minced beef) see above
Cheese $1.00
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Falafel $1.50

Shrimps $12.90
Shrimps $12.80
Potato Fritter $0.80
Avocado $2.00
6 Chicken Nuggets $4.80
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
King Prawns-10 King Prawns $18.00
Roast Pork or Steak $11.90

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Marinated olives w/ toasted bread $8.50
Manuka smoked fish cakes $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Grilled ciabatta with garlic and herb butter $7.50
Chilli salt prawns $13.00

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Vege Rice Noodle Rolls $7.00
Stirred Fry Noodles With Beef $15.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Seafood On Rice $16.00
Sweet & Sour Vege Rice Noodle $15.00
Bbq Pork On Rice $14.00
Grilled Pork & Noodles, Salad $14.50
Grilled Beef With Lemon Grass $14.00

Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Cucumber Raita $4.00
- Grated cucumber in yoghurt
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.

Gluten Free Bread $2.00
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Kransky $4.50
Tomato and red onion $3.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Mushrooms $3.50
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Kranskys $4.50