Franco's Trattoria in Wellington Menu

Are you the owner? Manage this listing for free.

Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Rocket & Grana Padano $9.50
ENTREE
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Grilled ciabatta with local olive oil $4.50
Antipasto $27.50

CROISSANT PLAIN $3.50
SALAD (FULL) $7.50
QUASADILLA $8.00
SALMON $6.90
BACON & EGG MUFFIN $6.50
SAMMIE/ROLLS $9.50 half roll $5.00
SAUSAGE ROLL $3.50
FRITTATA $7.00

Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Aubergine, anchovy + tomato $12.50
Salad leaves $7.50
Crushed potatos, mustard seeds + herbs. $12.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Seasoned grilled tomatoes $3.50
Scrambled egg on toast $4.00
Grilled lemon, sugar and whipped cream $3.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CLASSIC BLAT $15.00
- served with steakhouse fries
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato

Kids portion of pasta $9.90
Muesli slice $3.90
Tandoori chicken roti wrap $9.90
Sweet or savoury scone $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Mascarpone cheesecake $4.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Chocolate brownie $3.90

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- caramelised apples & vanilla marscapone cream
- jam, marmalade, marmite, peanut butter or honey
our eggs are locally sourced free-range
- bacon & banana w maple syrup
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon, smoked salmon, kransky sausage $5.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Kids Breakfast $7.50
- Bacon and egg on Toast
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Soup of the Day $10.50
- Served with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise

CHICKEN $12.00/$11.00
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
HALF CHICKEN $9.80
CHICKEN DRUM AND CHIPS $5.20
COMBINATION $13.70/$12.60
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
BACON $3.80/$4.70

Sweet & Sour Pork $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Roti $3.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Yellow Curry of Chicken $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Satay Chicken (6) $9.50
Chicken or Beef with Garlic & Basil $14.50

O’Sushi Special $6.90
Teriyaki chicken
Miso $2.50
King Prawn
Tuna
Fresh Seaweed
Fresh Salmon
Chicken on Rice $6.90

Soup / salads add add $4.00 for smoked chicken
date, almond, fennel g $30.00
portobello, button mushroom, truffle oil v $19.00
mussels, spicy tomato broth, grilled bread g* d $24.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
with "basil's" taramasalata d $9.00

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk

Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Toast $10.00
- w avocado & tomato or w jam
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Garlic bread $6.00
Bread & dips $12.00
Tomato pasta