Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Toasted raisin bread, Westgold butter & raspberry jam $8
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Curious Croppers’ heirloom tomatoes $8
Cherry, chocolate, caramel & rum trifle $14.75
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks

Falafel $16.50
- halloumi and beetroot
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Fish Cakes $12.00
- with mustard mayo and Salad
Chicken Parfait $16.50
- sage butter, bread
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Omelete $18.50
- and a side salad (changes daily)
Karaage $16.50
- Fried chicken and kewpie mayo

Please inform your server of any allergies or dietary requirements
Seasonal vegetables $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Sourdough, rye, house butter (V) $5.5
350g Sous Vide Rib Eye $30
Béarnaise $3
Red wine demi-glace $3
House salad $7

Bacon $5.00
Chips with Sauce $3.60
Chicken & Mushroom $12.00
1/2 Chicken & Chips $11.00
Steak & Mushroom $12.00
Sausages $2.50
Chicken Egg & Chips $15.50
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown

Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Green Salad $6.00
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.

Hand Cut Wedges $8.00
- With Aioli
Chicken Nuggets $4.50
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4Pm till late
Small $2.80
Bombay Mix and Mixed Nuts $4.00
Large $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

Chicken with Vegetables $14.90
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Combination Meat and Vegetables Filed Noodle $13.80
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Deep Fried Won Tons $5.50
Yeng Chow Fried Rice $13.80
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Seafood with Vegetables $22.80

Scones $2.70
Quiches - 22cm $22.90
Semmel Dinner Rolls $0.80
Ploughman Small $3.90
Wholemeal Tank $3.90
Bircher Muesli $6.20
Ham and Gruyere Croissant $7.80
Sunflower & Rye Small $4.20

Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum

Roast Pork on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50
Roast Duck & Roast Pork on Rice $13.00
Vegetarian Fried Rice $10.50
Singapore Style Rice Vermicelli $11.00
Brisket on Rice $11.00
Seafood Noodle Soup $12.00
Sweet and Sour Pork on Rice $11.50

Veg stir fry $13.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
curry Laksa $15.90
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Prawn Stir-fry $18.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Chicken stir-fry with seasonal veg’s $15.90

Squid
- with Celery
Sichuan Spicy Squid
Gau-Gee (Fried Dumplings)
Beef Fillet Chinese Style
Spring Rolls
Spring Onion & Ginger Venison
Chicken Cashew Nuts
Sweet and Sour Pork

spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
21 day aged prime angus sirloin, 350g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
margherita, tomato, mozzarella, basil v $17.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00

Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Beef, lamb or pork salad $21.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
With salad or peas $15.00
Pork & kumara $8.00

Seasoned potato wedge $7.00
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Ham egg benedict $14.00
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato