Franco's Trattoria in Wellington Menu

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Nearby Sample Menus

Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

grilled halloumi Salad (V) $21.00
salt & pepper squid Salad $21.00
Mesclun and vinaigrette (V) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Fries tossed with rosemary & garlic with chili mayo (v) $8.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-Polenta mash (v, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-add shredded chicken $5.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
-Toasted ciabatta (v) $4.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke

Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Fresh Fillet & Wedges $11.50
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Cheese Burger (Kapiti Cheese) $4.80
1 Crabstick
Choose one garnish or mix them...
Paua Fritters $6.50

Yes you camcam $18.00
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Homefries or bubble & squeak $5.50
Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Add capsicum, chiles and/or spring onion $1.50/each

GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

Halloumi $4.50
House cured salmon $6.00
Egg $2.50
Shoestring Fries aioli, katsup $6.00
Portobello mushroom $4.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

Chipotle N/A
White Chip Macadamia N/A
Chicken & Bacon Ranch Melt N/A
Cucumber N/A
Carrot N/A
Beetroot N/A
Italian B.M.T N/A
Avocado Toasties N/A

Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Roti $2.00
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Tapas Plate $29.00
- daily changing selection of tapas
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce

Beer Battered Fish and Chips with Salad and Tartare Sauce
Aioli $2.50
Large $7.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Full Portion $10.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Two fillings $7.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce

Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Shoe String Fries with Aioli(V) $6.00
Seasonal Veg (V) $7.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00

fish fingers, dill mayo, lemon $13.00
with both d $11.00
olives, orange zest, fennel seed v g d $8.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
with hummus v d $7.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

Franco's Trattoria