Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Pesce intero alla griglia $ market price
Olive oil or butter $2.00
Dolci fatti in casa $12.00
Fritti Romani:fried Roman things
Verdure al cartoccio $9.00
Rueola: rocket
Piccoli fritti Romani $15.00
Pasta & broccoli (con acciughe e pecorino) $19.00

PEANUTS $4.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
CHILLI CHEESE QUESADILLA $10.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
SNIKERS GF $5.00

Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Butter Naan $3.50
- White meal flour bread with butter
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Vegetable Fried Rice $16.00

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Lasagne al Forno $16.00
- Oven baked beef lasagne
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Chocolate Gelato $6.90

Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Insalata Verde Green salad with white balsamic dressing $7
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Ravioli della sera $28
- House made ravioli of the evening
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce

Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Mac n Cheese $3
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Caramelised onions $3
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw

Ham and Brie Roll $5.60
Chocolate Brownie $4.40
Whitesour Small $4.20
Carraway & Dark Rye Small $4.20
Sweet Chilli Chicken Roll $7.70
Walnut and Honey Stick $3.30
Pain au Chocolate $4.30
Custard Pie $4.00

Chicken, Bacon & mushroom savoury $2.90
Mexican Savoury $2.50
Sausage Roll $3.40
Steak & Kidney Pie $5.10
Mince Pie $4.70
Bacon & Egg Pie $4.90
Mexican PIe $4.90
Braised beef cheek pie $5.10

Sauteed Beef with Oyster Sauce $14.50
Yellow Curry of Chicken $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Steamed Rice $3.00
Fried Mixed Vegetables $13.50
Spicy Soup with Chicken or Beef $8.50
Roti $3.50

●Macaroni cheese $9.00
Lamb $7.00
Chicken $9.50
Mixed $14.00
Lamb $11.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Hummus & tabouli $4.00
Lamb $8.50

Fish Pieces (3)
Beef Brisket Soup $9.50
Stir Fried Vegetable $9.50
Roti Chenai $3.50
Dumplig Noodle Soup $9.50
Deep Fried Wonton (3)
Fried Dumpling (6) $5.50 / (10) $9.00
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles

Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli

Vegetarian Sandwich $3.50
Chicken Pie $4.00
Chicken & Salad Croissant $4.60
Custard Slice $2.20
Steak & Cheese Pie $4.00
Custard Pie $2.70
Caramel Slice $2.20
Bacon & Egg Pie $3.80

Margherita $15.00
●Pizza
Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Bruno toastie with a fried egg, ham & tomato $9
Homemade granola with greek yogurt & fresh fruit $12
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Ham & Egg bite with homemade salsa $6