Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

- Regular $4.50
- +1 Large side $29.90
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Seriously Large Peri-Peri Chips $9.50
- Large $6.50
Corn on the Cob
- Regular $4.50
Cheddar Cheese $1.50

1/2 chicken and chips $13.60
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Schnitzel $5.60
Lamb meal $11.80
2 chicken schnitzels $15.00
Bean Salad $3.80 / $7.40
- regular / large
Roast Potatoes $1.20
Chicken Schnitzel & Chips $7.30

C3 Beef Fried Rice $11.50
R1 Chicken fried rice $12.50
H6 Beef with satay sauce $17.50
R3 Pork fired rice $12.50
A4 Pan fried dumplings $9.50/ 8 pcs
F16 Fish black bean sauce $17.50
M6 BBQ pork $14.50
E4 Meats $3.50

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken

ROTI CHICKEN
CHICKEN $10.00
BEEF $9.50
BEEF BLACK BEAN $10.50
POTATO FRITTER $0.80
VEGETABLE ROLL $2.00
CHICKEN AND BACON BURGER $4.20
CRUMBED FISH $2.80

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Rustic Fries w/ Tomato Sauce $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Two Eggs Sunny Side Up $6.00
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Roasted Gourmet Potatoes $6
- w Salsa Verd
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Warm Seasonal Vegetables $6
- changes daily
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon

Blue Cod‘ $ 9.30
Chip & Salad $ 4.90
Spinach & Pumpkin Fritter $ 2.90
Paciﬁc Oysler Doz $ 21.00
‘Depends on availability
Pineapple Fritter $ 2.90
Tarakihi $ 8.30
Bluff Oyams Doz $ 29.50

Hot caramel milk $4
Bacon & eggs on toast $16
Granola, fresh fruit & Greek yoghurt $11
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Toast & Jam sourdough, bagel or grain $6
Black pudding hash w poached egg $16.5
Scrambled eggs w spinach, feta & smoked tomatoes $15
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18

Smoked nuts, pepitas $6.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00

Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Crispy seasonal salad $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

STEAK & MUSHROOM $3.60
SAVOURIES $1.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
STEAK & KIDNEY $4.00
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast

28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
80. PAPPADOMS (4pcs) $2.00

Akaroa Salmon $11.00
Tarakihi $9.00
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Onion Rings $4.00
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Sweet Chilli $1.50
Crumbed Brie $6.90
- w/ cranberry sauce
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce