Franco's Trattoria in Wellington Menu

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Nearby Sample Menus

The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil

Miso soup $2.5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CHILLI CHEESE QUESADILLA $10.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PEANUTS $4.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
PRETZELS $4.00

Beef heart & beef tripe in chili sauce $12.50
Pepper dried bean curd $15.50
Cauliflower $1.50
Pork ribs & vermicelli with pickled cabbage $15.50
Spicy pork feet in bamboo tube $15.50
Spring rolls $10.50
Stir fried bok choy & stew mushroom $13.50
Wonton noodle soup $12.50

Spring roll/curry roll or beef roll $3.00
Battered Oyster $2.60
Wonton(3) $1.80
Vegetable with cashew nuts $13.90
Chicken with mushroom $11.50/15p
Chicken $6.50/$10.50
- small/large
Chilli Hot Beef $17.00
Dry-fried Hot Spicy chicken $15.50

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bucket of fries $7.50
- with aioli and tomato sauce
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Side salad $3.00
- salad greens with balsamic or aioli dressing

Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Pork and fennel sausage ragu with rigatoni $11.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Add a fried egg $10.50
Taramasalata, tzatziki, tapenade and sourdough $13.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Make it a double decker (2 x eggs) $16.00

Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Add Bacon $6
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Salmon $6.00
Served all day until 5pm.

Cheesy stars $5
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Bacon & avocado bagel $12
Bacon sammie $5
Eggs on toast $10
- Any style
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Chocolate chip
Plain 4.60
Cinnamon raisin
Tomato, ham & hummus 4.30
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Poppy
Ham& cheese 4.30

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Warmed baguette $3.50
Extra egg $3.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish