Franco's Trattoria in Wellington Menu

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Bastoncini all' aglio $8.00
- Garlic bread sticks
Pizza entree $10.00
- Homemade pizza with olive oil & rosemary
Carpaccio di bue caldo $18.00
- Classic beef carpaccio served warm with parmesan shavings & crostini
Antipasto $35.00
- Selection of cured meats, pickles, fish & fresh breads
Calamari fritti $18.00
- Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
Zuppa del giorno $11.00
- Soup of the day

You can find our specials on the blackboard or feel free to ask us

Wednesday
- Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
Thursday $80.00
- Free glass of house wine with every man meal or Two main meals and a battle of house wine

Risotto del giorno
- Risotto of the day
Farfalle con salsiccie
- Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
Ravioli ai quattro formaggi
- Homemade spinach ravioli tossed in a four cheese sauce au gratin
Spaghetti Balognese
- Traditional spaghetti served with tomato & beef ragout
Canelloni con carne
- Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
Pappardelle con gamberoni
- Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce

Costata ai ferri $31.00
- 350gm ribeye steak chargrilled served with fries & tartare sauce
Entrecote alla Fiorentina $32.00
- Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
Maiale al marsala $30.00
- Medallions of pork loin panfried served with a marsala & walnut sauce
Pesce del giorno $31.00
- Pan fried market fish of the day served with fries & aioli
Agnello fritto con risotto $31.00
- Crumbed and fried lamb loin served with risotto & tomato sauce
Mains served with potaoes of the day

Insalata mista
- Fresh mixed green salad
Patate fritte
- Fries
Funghi in padella
- Mushrooms sauteed in garlic, olive oil & lemon juice
Spinaci al burro
- Spinach pan fried in clarified butter

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Spaghetti bolognese
Calamari
Mini Margheritta pizza
Sausage and fries
Crumbed chicken with fries

Crema Caramella $12.00
- Cream caramel served with fresh fruit & ice cream
Tiramisu $12.00
- Classic Italian truffle with mascarpone & amaretti biscuits
Pere al vino rosso $12.00
- Red wine poached pears, ice cream & biscolti
Formaggi misti $12.00
- A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

Spaghetti and meatballs $12.00
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Spaghetti with Neapolitan sauce $10.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil

-Combination $14.5
-Chicken $11.5
-Beef Brisket $10.5
Kung Pao Chicken With Rice $12.5
-Seafood $13.5
-Chicken $10.5
Sweet Sour Crispy Pork With Rice $12.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce

Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
500g Sirloin $39.50
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon

Crispy onion rings $4.50
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Beer battered fries $8.00
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

Groper $10.50
Sirloin steak, 300g $15.90
Egg $1.10
Mussel $1.00
Hamburger $5.20
Fish burger $6.20
Meat pattie $2.60
Bluff oysters soz n/a

MUSSELS HALF DOZEN $6.20
BANANA FRITTER $2.00
BEEF $9.80
ROAST PORK $9.80
SHRIMP $10.80
CHICKEN WITH NOODLES $8.30
COMBINATION $11.50
SHRIMP $10.80

Vegetables Egg Foo Young $12.00
Szechuan Chicken with Mix. Veges $12.00
Duck Fried Rice $13.00
Chicken Curry & Rice $7.00
Crumbed Fish $3.70
Sweet & Sour Pork $13.00
Beef with Mix. Veges in Satay Sauce $12.00
Ginger & Spring Onion Chicken $13.00

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
house smoked salmon $7.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Seasoned fries with tomato sauce and aioli $7.50
Chicken and sundried tomato cheese croquettes $11.50

Toasted Croissant with Ham & Cheese $8.00
White or 5 Grain $4.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $12.00
- scrambled on toast
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Smoked Salmon $4.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
French Toast with Banana & Maple Syrup $12.50

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
GARDEN GREEN SALAD $6.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto

Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Hot Chilli N/A
Thinly Cut Ready Salted N/A
Wheat N/A
Steak and Cheese N/A
Carrot N/A
Western Egg and Cheese N/A

Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.

Kung Poh Pork / Chicken $11.50
Deep Fried Chicken Wings $8.00
Curry Laksa $10.50
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Malaysian Ipoh White Coffee (Iced) $4.50
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Roti Sardine $5.00

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
ROTI $5.90
- with lemon butter
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.