Franco's Trattoria in Wellington Menu

DINNER STARTERS/ANTIPASTI DINNER STARTERS/ANTIPASTI
  • Bastoncini all' aglio $8.00
    • Garlic bread sticks
  • Pizza entree $10.00
    • Homemade pizza with olive oil & rosemary
  • Carpaccio di bue caldo $18.00
    • Classic beef carpaccio served warm with parmesan shavings & crostini
  • Antipasto $35.00
    • Selection of cured meats, pickles, fish & fresh breads
  • Calamari fritti $18.00
    • Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
  • Zuppa del giorno $11.00
    • Soup of the day
DINNER SPECIALS DINNER SPECIALS
  • You can find our specials on the blackboard or feel free to ask us
DINNER WEEKNIGHTS DEALS DINNER WEEKNIGHTS DEALS
  • Wednesday
    • Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
  • Thursday $80.00
    • Free glass of house wine with every man meal or Two main meals and a battle of house wine
DINNER PRIMI/STARTERS - (E) $18.00 (M) $25.00 DINNER PRIMI/STARTERS - (E) $18.00 (M) $25.00
  • Risotto del giorno
    • Risotto of the day
  • Farfalle con salsiccie
    • Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
  • Ravioli ai quattro formaggi
    • Homemade spinach ravioli tossed in a four cheese sauce au gratin
  • Spaghetti Balognese
    • Traditional spaghetti served with tomato & beef ragout
  • Canelloni con carne
    • Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
  • Pappardelle con gamberoni
    • Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce
DINNER MAINS / SECONDI DINNER MAINS / SECONDI
  • Costata ai ferri $31.00
    • 350gm ribeye steak chargrilled served with fries & tartare sauce
  • Entrecote alla Fiorentina $32.00
    • Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
  • Maiale al marsala $30.00
    • Medallions of pork loin panfried served with a marsala & walnut sauce
  • Pesce del giorno $31.00
    • Pan fried market fish of the day served with fries & aioli
  • Agnello fritto con risotto $31.00
    • Crumbed and fried lamb loin served with risotto & tomato sauce
  • Mains served with potaoes of the day
CONTORNI / SIDES - $ 7.00 CONTORNI / SIDES - $ 7.00
  • Insalata mista
    • Fresh mixed green salad
  • Patate fritte
    • Fries
  • Funghi in padella
    • Mushrooms sauteed in garlic, olive oil & lemon juice
  • Spinaci al burro
    • Spinach pan fried in clarified butter
DINNER PIZZA DINNER PIZZA
  • Aglio $12.00
    • Pizza Bread with garlic, olive oil, sea salt and herbs
  • Margherita $17.00
    • Classic and simple, tomato, basil and bacooncini
  • Toscana $20.00
    • White base, potato, chill and rosmary
  • Quattro Formaggio $23.00
    • White base, gorgonzala, mozzarella, pecorino and feta
  • Quattro Stagioni $23.00
    • Four seasons! artichokes, mushrooms, ham and olives
  • Pepperoni $23.00
    • Salami, salami and a little bit more salami
  • Aotearoa $23.00
    • Prosciutto, grilled pineapple and onion
  • Prosciutto e Funghi $24.00
    • Prosciutto, mushroom and rocket
  • Pollo Arrosto $24.00
    • Roast chicken, spinach, feta and olive tapenade
  • Veneto $24.00
    • Fresh seafood, basil and a touch of chilli
  • Carne $24.00
    • Prosciutto, salami and sausage
  • Doppio di carne $26.00
    • The Carne with twice as much meat
  • Vegetariana $24.00
    • Zucchini, capsicum, mushroom, spinach, olives and feta
  • Bianco $24.00
    • White base, prosciutto, mushroom, artichokes and mozzarella
  • Salmone $24.00
    • Smoke salmon, capers, spinach, lemon and mozzarella
  • Cacciatore $24.00
    • Roast chicken, mushroom, ham and rocket
  • Gamberoni $24.00
    • Prawns, basil, rocket and chilli
  • Salsiccie $24.00
    • Pork and fennel sausage, capsicum, basil and chilli
  • Capricciosa $24.00
    • Prosciutto, mushroom, olives, anchovies and artichokes
  • Additional toppings $3.00 each
DINNER PER BAMBINI / KIDS $12.00 DINNER PER BAMBINI / KIDS $12.00
  • Spaghetti bolognese
  • Calamari
  • Mini Margheritta pizza
  • Sausage and fries
  • Crumbed chicken with fries
DINNER DESSERT DINNER DESSERT
  • Crema Caramella $12.00
    • Cream caramel served with fresh fruit & ice cream
  • Tiramisu $12.00
    • Classic Italian truffle with mascarpone & amaretti biscuits
  • Pere al vino rosso $12.00
    • Red wine poached pears, ice cream & biscolti
  • Formaggi misti $12.00
    • A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

  • Spaghetti and meatballs $12.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Spaghetti with Neapolitan sauce $10.00
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • -Combination $14.5
  • -Chicken $11.5
  • -Beef Brisket $10.5
  • Kung Pao Chicken With Rice $12.5
  • -Seafood $13.5
  • -Chicken $10.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • 500g Sirloin $39.50
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Crispy onion rings $4.50
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Beer battered fries $8.00
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Groper $10.50
  • Sirloin steak, 300g $15.90
  • Egg $1.10
  • Mussel $1.00
  • Hamburger $5.20
  • Fish burger $6.20
  • Meat pattie $2.60
  • Bluff oysters soz n/a
  • MUSSELS HALF DOZEN $6.20
  • BANANA FRITTER $2.00
  • BEEF $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • CHICKEN WITH NOODLES $8.30
  • COMBINATION $11.50
  • SHRIMP $10.80
  • Vegetables Egg Foo Young $12.00
  • Szechuan Chicken with Mix. Veges $12.00
  • Duck Fried Rice $13.00
  • Chicken Curry & Rice $7.00
  • Crumbed Fish $3.70
  • Sweet & Sour Pork $13.00
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Ginger & Spring Onion Chicken $13.00
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • house smoked salmon $7.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toasted Croissant with Ham & Cheese $8.00
  • White or 5 Grain $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs $12.00
    • scrambled on toast
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Smoked Salmon $4.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • French Toast with Banana & Maple Syrup $12.50
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • GARDEN GREEN SALAD $6.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Steak, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Hot Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Kung Poh Pork / Chicken $11.50
  • Deep Fried Chicken Wings $8.00
  • Curry Laksa $10.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Roti Sardine $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • ROTI $5.90
    • with lemon butter
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Franco's Trattoria

Franco's Trattoria

location

Address

24 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882571

clock

Opened hours

8 AM to 4 PM (Mon, Sun), 8 AM to 8:30 PM (Tue-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
24 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand