Franco's Trattoria in Wellington Menu

Aglio $12.00
- Pizza Bread with garlic, olive oil, sea salt and herbs
Margherita $17.00
- Classic and simple, tomato, basil and bacooncini
Toscana $20.00
- White base, potato, chill and rosmary
Quattro Formaggio $23.00
- White base, gorgonzala, mozzarella, pecorino and feta
Quattro Stagioni $23.00
- Four seasons! artichokes, mushrooms, ham and olives
Pepperoni $23.00
- Salami, salami and a little bit more salami
Aotearoa $23.00
- Prosciutto, grilled pineapple and onion
Prosciutto e Funghi $24.00
- Prosciutto, mushroom and rocket
Pollo Arrosto $24.00
- Roast chicken, spinach, feta and olive tapenade
Veneto $24.00
- Fresh seafood, basil and a touch of chilli
Carne $24.00
- Prosciutto, salami and sausage
Doppio di carne $26.00
- The Carne with twice as much meat
Vegetariana $24.00
- Zucchini, capsicum, mushroom, spinach, olives and feta
Bianco $24.00
- White base, prosciutto, mushroom, artichokes and mozzarella
Salmone $24.00
- Smoke salmon, capers, spinach, lemon and mozzarella
Cacciatore $24.00
- Roast chicken, mushroom, ham and rocket
Gamberoni $24.00
- Prawns, basil, rocket and chilli
Salsiccie $24.00
- Pork and fennel sausage, capsicum, basil and chilli
Capricciosa $24.00
- Prosciutto, mushroom, olives, anchovies and artichokes
Additional toppings $3.00 each

Nearby Sample Menus

ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHEESE NAAN $4.00
- naan stuffed with cheese
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Catch of the day to be advised $POA
Hot Chocolate $5.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Cranberry $4.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00

Salt & Pepper Squid $9
- w/ lemon & aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Baked barley "paella" with mushrooms & hazelnut picada $26
Valdeón $11
- blue, mix
Salad $11
- mixed leaves, orange, black olives & salted almonds
Pork skin crackling & red pepper romesco $7
Mussel escabeche $4.5 each
Croqueta $4.5 each
- sticky pork with mojo verde
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10

Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
Rosemary & garlic fries (v, v*) $5.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
-Biro biro rice (v, v*, g/f) $4.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two

Chicken Burger $7.50
- (Chicken Pattie)
Served with rice or noodles N/A
Squid rings (each) $0.90
Chicken $12.00
Tarakihi Fillet (crumbed) $8.80
Bacon fritter $2.50
Cheese, pineapple & egg $1.00
Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips

Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Extra Tofu $2.00
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Home-made Satay Sauce $1.50

Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Austrian Beef Goulash $21.50
- Served with Spaetzle
Pork Belly In Aspic
Pumpkin Ravioli & Thyme Butter
Anatoki Salmon Tartar & Honey Mustard
Austrian Beef Goulash $21.50
- served with Spaetzle
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Passion Fruit Gelato $6.90
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce

Double Filling $4.50
Stuffed Mushroom $1.50
Pork Bun (Steamed) $2.50
Fish Burger $4 50
Chicken Finger $1.70
Chinese Burger $6.00
Hot Dog $3.00
Sausage $3.00

Fish
Beef Steak
Cheeseburger
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Roast Dinner Pork lamb or Beef small $11.80
Mini hot Dog coombo
Scotch Fillet $14.90
Pork Ribs' Chips $9.50

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Peas & Beans
- With our homemade vinaigrette.
Gado Gado
- With our homemade peanut satay dressing.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Garden Green
- With our homemade vinaigrette.
Lentil & Pumpkin
- With our homemade vinaigrette.
Bacon & Tomato $7.50
Orzo Salad
- With our homemade dressing.
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins

Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.

The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $8.5
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Franco's Trattoria