Fujiyama Teppanyaki in Wellington Menu

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Set A $26.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
Set B $29.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Assorted Sashimi $12 Small / $19 Large
- Sliced raw fish served with soya sauce and wasabi
Salmon Sashimi $13.5 Small / $20 Large
- Sliced raw salmon served with soya sauce and wasabi
Assorted Sushi $12 Small / $19 Large
- Raw seafoods on balls of seasoned rice
Sushi and Sashimi $15 Small / $22 Large
- Combination of sushi and sashimi
Sushi Rolls $13.00

Vegetarian Tempura $13.00
- Assorted of seasonal vegetables in light batter deep-fried
Assorted Tempura $16.00
- Mixed seafood and vegetables in light batter deep-fried
Prawn Tempura $13.80
- Three prawns in light batter deep-fried
Yakitori $13.80
- Chicken pieces and vegetables, skewered and grilled to perfection
Agedashi Tofu $9.80
- Bean curd coated in a light batter deep-fried
Harumaki $8.80
- Spring rolls Japanese-style
Gyoza $12.00
- Japanese dumpling, grilled to perfection
Yaki Ebi $13.80
- Prawns skewered and grilled to perfection

Miso Shiru $4.00
- Soybean soup with bean curd
Seafood Miso Shiru $5.00
- Soybean soup with seafood and bean curd
Tempura Udon $15.50
- Lightly battered seafood and vegetables with noodles in soup
Udon $15.50
- Combination Japanese noodle in soup

Yaki Meshi $5.50
- Fried rice
Gohan $3.00
- Plain rice
Yaki Udon $15.50
- Fried noodles

Other Vegetarian Dishes N/A
- Let the waiting staff know if you would like a vegetarian-style meal
Tofu & Babycorn in Special Sauce $18.80
- Bean curd and baby corn cooked on barbecue in special sauce
Fresh Vegetables $15.00
- Seasonal vegetables cooked on barbecue

Murasakigai $20.80
- One dozen mussels with seafood sauce
Ebi $28.80
- Prawns
Ika $22.80
- Squid
Shake $29.80
- Salmon fillet
Sakana $23.80
- Fish fillet in season
Hotategai $28.80
- Scallops

Tori Teriyaki $23.80
- Chicken-barbecued with special sauce
Niniku Tori $23.80
- Chicken-barbecued with garlic and special sauce

Kobe Style Fillet Steak $29.80
- Fillet steak--barbecued in the world renowned koba way
Teriyaki Fillet Steak $29.80
- Fillet steak--barbecued in a special sauce
Garlic Fillet Steak $29.80
- Fillet steak--barbecued with garlic sauce
Lamb Cutlet $28.00
- Prime lamb fillet (with onion)-barbecued to perfection

Lamb $22.00
Squid $22.00
Fish $22.00
Chicken $22.00
$35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

V=vegetarian
-Large Serving / Second Serving $2.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Mushroom (V) $3.00
●Donburi Rice
-Mixed Tempura $7.50
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Soup Of The Day $11.50
- With toasted house bread
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Austrian Beef Goulash $21.50
- served with Spaetzle
Bratwurst $18.50
- Sauerkraut & Mash
Pork Belly In Aspic
Granola $10.50
- Yoghurt & Fruit Compote

Bacon $4.00
Add ham $2.00
Mini hotdogs $4.50
Little/Large $8.00/$10.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
CLASSIC BLAT $15.00
- served with steakhouse fries
Spaghetti on toast $4.50
Baked beans $3.50

Mushrooms $4.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
All $10
Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
Egg, Onions $1.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC MUSHROOMS $14.00
- on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Onions $2.50
Golden Potatoes $0.60
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
Ice Cream (Deep Fried) $3.00
Black Bean Fish $14.00
- On Noodles or Steamed Rice
Scallops each $1.80
Moro Bar (deep Fried) $2.50

Oyster Dinner
Steak $10.90
Combination $11.80
Chicken $11.90
Wontons (1doz) $9.90
Grouper Dinner $15.80
Pork $11.90
Chicken $11.80

Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Buttered Potato Mash $4.00
Guacamole $1.00
Fried Eggs (2) $3.00
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Garlic & parsley $4.00
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish

Breads and Dips $15.00
Free Range Chicken Achari Masala Curry $34.00
Main $29.50
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Wedges /with Bacon & Cheese $12.00/ $14.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian

We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
French toast, bacon, date syrup $18
Muesli, roast apricots, coconut yoghurt, soy milk $15
Omelette Arnold Bennett $23
Homemade crumpet, honeycomb butter $11
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Marinated sardines on char-grilled sourdough $15
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned

Rice noodle rolls $7.00
Beef vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vege noodle rolls $7.00
Pork vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00

REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Steamed rice $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
Kurma Sauce $3.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD

Sausage and mash(GF) $16
- seved with homemade onion gravy
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Beer battered fish goujons $10
- with homemade tartare sauce
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Seasonal Veg (V) $7.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chargrilled Bread & House Dips (V) $10.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00