Fujiyama Teppanyaki in Wellington Menu

SPECIAL OF THE WEEK SPECIAL OF THE WEEK
  • Set A $26.90 per person
    • Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
  • Set B $29.90 per person
    • Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables
CHEF'S BARBECUE SUGGESTIONS CHEF'S BARBECUE SUGGESTIONS
  • Seafood Set $55.00 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
  • Emperor's Course $68.00 per person
    • Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
  • Tokyo Set Menu $33.90 per person
    • Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
  • Fujiyama Set Menu $36.90 per person
    • Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
  • Osaka Set Menu $39.90 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
  • Kai Set Menu $43.90 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
  • Vegetarian Set Menu $29.90 per person
    • Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi
APPETISERS - COLD APPETISERS - COLD
  • Assorted Sashimi $12 Small / $19 Large
    • Sliced raw fish served with soya sauce and wasabi
  • Salmon Sashimi $13.5 Small / $20 Large
    • Sliced raw salmon served with soya sauce and wasabi
  • Assorted Sushi $12 Small / $19 Large
    • Raw seafoods on balls of seasoned rice
  • Sushi and Sashimi $15 Small / $22 Large
    • Combination of sushi and sashimi
  • Sushi Rolls $13.00
APPETISERS - HOT APPETISERS - HOT
  • Vegetarian Tempura $13.00
    • Assorted of seasonal vegetables in light batter deep-fried
  • Assorted Tempura $16.00
    • Mixed seafood and vegetables in light batter deep-fried
  • Prawn Tempura $13.80
    • Three prawns in light batter deep-fried
  • Yakitori $13.80
    • Chicken pieces and vegetables, skewered and grilled to perfection
  • Agedashi Tofu $9.80
    • Bean curd coated in a light batter deep-fried
  • Harumaki $8.80
    • Spring rolls Japanese-style
  • Gyoza $12.00
    • Japanese dumpling, grilled to perfection
  • Yaki Ebi $13.80
    • Prawns skewered and grilled to perfection
SOUPS SOUPS
  • Miso Shiru $4.00
    • Soybean soup with bean curd
  • Seafood Miso Shiru $5.00
    • Soybean soup with seafood and bean curd
  • Tempura Udon $15.50
    • Lightly battered seafood and vegetables with noodles in soup
  • Udon $15.50
    • Combination Japanese noodle in soup
RICE & NOODLES RICE & NOODLES
  • Yaki Meshi $5.50
    • Fried rice
  • Gohan $3.00
    • Plain rice
  • Yaki Udon $15.50
    • Fried noodles
BBQ VEGETARIAN SPECIALS BBQ VEGETARIAN SPECIALS
  • Other Vegetarian Dishes N/A
    • Let the waiting staff know if you would like a vegetarian-style meal
  • Tofu & Babycorn in Special Sauce $18.80
    • Bean curd and baby corn cooked on barbecue in special sauce
  • Fresh Vegetables $15.00
    • Seasonal vegetables cooked on barbecue
BARBECUE MAIN COURSE DISHES - SEAFOOD BARBECUE MAIN COURSE DISHES - SEAFOOD
  • Murasakigai $20.80
    • One dozen mussels with seafood sauce
  • Ebi $28.80
    • Prawns
  • Ika $22.80
    • Squid
  • Shake $29.80
    • Salmon fillet
  • Sakana $23.80
    • Fish fillet in season
  • Hotategai $28.80
    • Scallops
BARBECUE MAIN COURSE DISHES - POULTRY BARBECUE MAIN COURSE DISHES - POULTRY
  • Tori Teriyaki $23.80
    • Chicken-barbecued with special sauce
  • Niniku Tori $23.80
    • Chicken-barbecued with garlic and special sauce
BARBECUE MAIN COURSE DISHES - STEAK BARBECUE MAIN COURSE DISHES - STEAK
  • Kobe Style Fillet Steak $29.80
    • Fillet steak--barbecued in the world renowned koba way
  • Teriyaki Fillet Steak $29.80
    • Fillet steak--barbecued in a special sauce
  • Garlic Fillet Steak $29.80
    • Fillet steak--barbecued with garlic sauce
  • Lamb Cutlet $28.00
    • Prime lamb fillet (with onion)-barbecued to perfection
BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days) BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days)
  • Lamb $22.00
  • Squid $22.00
  • Fish $22.00
  • Chicken $22.00
  • $35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

  • All gua bao are gluten + dairy free when served in lettuce cup
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Soft serve – but not as you know it
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • add scallops $34
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Whole chicken $18.90
  • 2 chicken schnitzels $15.00
  • 10 fillets and chips $50.80
  • 5 Chicken Nuggets & Chips $7.30
  • Plain Roll $2.50
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Chicken Schnitzel $5.60
  • 1 chicken schnitzel $11.80
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • Mussel $0.90
  • Crab Stick $1.80
  • Special F $23.90
    • 4 fish, 4 hot dogs, 2 chips
  • 6 Dimsin $7.50
  • Fish $10.90
  • Pork Bun $2.80
  • Hawaiian $5.50
  • BBQ Pork Chow Mein $10.90
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pumpkin $0.80
  • Small $2.00
  • Fried Chicken Combo $7.50
  • Medium $3.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • -Add Coffee Glazed Bacon for $5.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • -Add Coffee Glazed Bacon for $5.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • 250g Prime Steer Beef Sirloin $33.00
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Whipped Mash Potato $6.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Antipasti platter with cured meats and cheese $30.00
  • Seasonal Rissotto $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Caprese salad on fried polenta $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • -All served with homemade bread
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • margherita $19.00
    • the classic
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • Omelette $11.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot roast beef sandwich $6.50
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00
  • Wedges with sour cream & salsa $7.00
  • Hot B.L.T $6.50
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gau-Gee (Fried Dumplings)
  • Crumbed Scallops
  • Ma Po Tofu
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Beef Fillet Chinese Style
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Stuffed Chicken Wings
  • Beef and Vegetables
  • Five spice beef $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • The classic $8.50
Fujiyama Teppanyaki

Fujiyama Teppanyaki

location

Address

36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018699

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand