Fujiyama Teppanyaki in Wellington Menu

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Nearby Sample Menus

MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.

Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Tomato Chutney $2.80
Yoghurt Salad $2.80
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Roti Chanai $3.00
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

CHICKEN WITH NOODLES $8.30
ROAST PORK $9.80
CHICKEN WONTON $9.20
BANANA FRITTER $2.00
COMBINATION $11.50
CHICKEN $9.80
VEGETABLE $8.50
WONTONS HALF DOZEN $5.80

Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Ice-cream topped w/ peanuts & caramel $6.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Ice-cream topped w/ peanuts & caramel $6.00
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Chicken Pulao $8.50
Cheese Naan $5.00
- Naan stuffed with cheddar cheese
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Entree Platter
- Chef's light selection to begin the feast
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Chicken Tikka Taco and complimentary juice $11.50
-Add Coffee Glazed Bacon for $5.00

200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Mixed Olives $7
- Marinated
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Cheese $20
- w Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish & Chips $22
- w Tartare, Pea & Lemon

Pork with Cashew Nuts and Vegetables $16.90
Beef Fried Rice $9.50
Lightly Fried Squid with Vegetables $18.80
Orange Beef $16.90
Plate of Chinese Vegetables $12.80
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Chicken and Vegetables Fried Udon $10.50
Seafood Fried Rice $16.50

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Quarter pounder burger & chips $9.90
8 wontons / 6 squid rings $4.40
Chicken fillet burger $7.00
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Hainanese chicken rice $9.00
Snack box $6.30
- 1 thigh & small chips
Sausage $2.00
Lunch box $8.50
- 1 thigh, 1 drum, & small chips

7 6 x Wontons $5.50
7 Curry Fish/Beef $12.90
5 Beef Rice Noodle Soup $8.90
Egg $5.90
3 Nasi Goreng $12.50
Choose any 2 items including toast for $9.00
Squid Ring $1.00
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms

E-3 Korean Style Sushi
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Gamja Tang $40.00
S-2 Dinner Set B (3 course main)
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork

Hand Cut Kumara fries with chipotle $8.50
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Streaky Bacon $5.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Pork dumplings, fried greens and dashi broth $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
STEAMED RICE $3.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50

Fujiyama Teppanyaki