Fujiyama Teppanyaki in Wellington Menu

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Set A $26.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
Set B $29.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Assorted Sashimi $12 Small / $19 Large
- Sliced raw fish served with soya sauce and wasabi
Salmon Sashimi $13.5 Small / $20 Large
- Sliced raw salmon served with soya sauce and wasabi
Assorted Sushi $12 Small / $19 Large
- Raw seafoods on balls of seasoned rice
Sushi and Sashimi $15 Small / $22 Large
- Combination of sushi and sashimi
Sushi Rolls $13.00

Vegetarian Tempura $13.00
- Assorted of seasonal vegetables in light batter deep-fried
Assorted Tempura $16.00
- Mixed seafood and vegetables in light batter deep-fried
Prawn Tempura $13.80
- Three prawns in light batter deep-fried
Yakitori $13.80
- Chicken pieces and vegetables, skewered and grilled to perfection
Agedashi Tofu $9.80
- Bean curd coated in a light batter deep-fried
Harumaki $8.80
- Spring rolls Japanese-style
Gyoza $12.00
- Japanese dumpling, grilled to perfection
Yaki Ebi $13.80
- Prawns skewered and grilled to perfection

Miso Shiru $4.00
- Soybean soup with bean curd
Seafood Miso Shiru $5.00
- Soybean soup with seafood and bean curd
Tempura Udon $15.50
- Lightly battered seafood and vegetables with noodles in soup
Udon $15.50
- Combination Japanese noodle in soup

Yaki Meshi $5.50
- Fried rice
Gohan $3.00
- Plain rice
Yaki Udon $15.50
- Fried noodles

Other Vegetarian Dishes N/A
- Let the waiting staff know if you would like a vegetarian-style meal
Tofu & Babycorn in Special Sauce $18.80
- Bean curd and baby corn cooked on barbecue in special sauce
Fresh Vegetables $15.00
- Seasonal vegetables cooked on barbecue

Murasakigai $20.80
- One dozen mussels with seafood sauce
Ebi $28.80
- Prawns
Ika $22.80
- Squid
Shake $29.80
- Salmon fillet
Sakana $23.80
- Fish fillet in season
Hotategai $28.80
- Scallops

Tori Teriyaki $23.80
- Chicken-barbecued with special sauce
Niniku Tori $23.80
- Chicken-barbecued with garlic and special sauce

Kobe Style Fillet Steak $29.80
- Fillet steak--barbecued in the world renowned koba way
Teriyaki Fillet Steak $29.80
- Fillet steak--barbecued in a special sauce
Garlic Fillet Steak $29.80
- Fillet steak--barbecued with garlic sauce
Lamb Cutlet $28.00
- Prime lamb fillet (with onion)-barbecued to perfection

Lamb $22.00
Squid $22.00
Fish $22.00
Chicken $22.00
$35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Eggs $5.00
- Scrambled, slow, fried
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Pork & Potato Croquette $4.00 each
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Bitter leaf salad $8.00
Clams, ramen noodle, green, xo sauce $22.00
Boneless chicken wings, kimchi mayonnaise $10.00
Fish, root vegetable puree, salsa verde market price

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
LAMB KORMA $14.00
- lamb in almond or cashew sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Market fish slider $ 15
- lemon & fennel slaw
Kumara wedges $ 9
- sour cream
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Skinny fries $ 9
- halloumi / gravy
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Green beans $ 9
- 63 egg / brown butter

Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.

Black Pepper Beef with Rice
Sweet & Sour Fish
Extra rice
Sliced Beef in Satay Sauce with Rice
Roti with Chicken Curry Sauce $9.80
Sambal chicken on rice
Stir Fried Mixed Vegetable with Chicken on Rice
Black pepper fish

BLT burger $6.00
Combo Fried Rice $11.00
Chips $3.00
Pork Wonton
Noodle Soup $10.00
-Large $14.00
Chicken Sweetcorn Soup $8.50
-Small $7.50

MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Fried Mushrooms 3.00
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Creamy Mushroom Sauce 3.50
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Rocket, pear and parmesan salad $8

Jeera Rice $6.50
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
-2 $28.90
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
Pickle $3.50
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices

The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Truffle infused Mash $6.00
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.