Fujiyama Teppanyaki in Wellington Menu

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Nearby Sample Menus

Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Hot Bread Loaf (serves 2) $4.80
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Onion $2.00

5 Grain toast $12
- tomato / avocado
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Bowl of fries & aioli $8
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Cherry, chocolate, caramel & rum trifle $14.75

Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Baked baguette and butter $ 9
Aged beef slider $ 15
- cheddar / bbq
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Artisan cheese I condiments $ 13
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Scopa tiramisu $12.00
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Egg $3.00
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Hollandaise $3.00
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
House baked focaccia bread $5.00
- balsamic, olive oil

Chicken, Bacon & mushroom savoury $2.90
Pie of the week $5.10
Roast Chicken & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Steak & Vegetable Pie $5.10
Mince Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Gratin $9.50
Stuffing $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Eggplant parmigiana $9.50
-Whole $19.50

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

8PC. JUMBO $9.00
- 2 pieces Inari
8PC. JUMBO $11.70
Teriyaki Chicken on Rice with Mayo
8PC. REG $7.90
- 4 pieces Regular Teriyaki Chicken
Teriyaki Chicken on Rice
- 4 pieces Fresh Salmon Supreme

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Chickpea
- With our homemade dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Bacon & Mushroom $8.50
Beetroot
- With our homemade turmeric aioli dressing.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.

Chicken & Avocado Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken Sandwich $5.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham, Cheese & Tomato Croissant $6.50
Butter Chicken Roti wrap $8.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Bacon $4.50
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Toast $5.50
- with preserves
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Tomatoes $4.00
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon

Fujiyama Teppanyaki