Sliced raw salmon served with soya sauce and wasabi
Assorted Sushi $12 Small / $19 Large
Raw seafoods on balls of seasoned rice
Sushi and Sashimi $15 Small / $22 Large
Combination of sushi and sashimi
Sushi Rolls $13.00
APPETISERS - HOT
Vegetarian Tempura $13.00
Assorted of seasonal vegetables in light batter deep-fried
Assorted Tempura $16.00
Mixed seafood and vegetables in light batter deep-fried
Prawn Tempura $13.80
Three prawns in light batter deep-fried
Yakitori $13.80
Chicken pieces and vegetables, skewered and grilled to perfection
Agedashi Tofu $9.80
Bean curd coated in a light batter deep-fried
Harumaki $8.80
Spring rolls Japanese-style
Gyoza $12.00
Japanese dumpling, grilled to perfection
Yaki Ebi $13.80
Prawns skewered and grilled to perfection
SOUPS
Miso Shiru $4.00
Soybean soup with bean curd
Seafood Miso Shiru $5.00
Soybean soup with seafood and bean curd
Tempura Udon $15.50
Lightly battered seafood and vegetables with noodles in soup
Udon $15.50
Combination Japanese noodle in soup
RICE & NOODLES
Yaki Meshi $5.50
Fried rice
Gohan $3.00
Plain rice
Yaki Udon $15.50
Fried noodles
BBQ VEGETARIAN SPECIALS
Other Vegetarian Dishes N/A
Let the waiting staff know if you would like a vegetarian-style meal
Tofu & Babycorn in Special Sauce $18.80
Bean curd and baby corn cooked on barbecue in special sauce
Fresh Vegetables $15.00
Seasonal vegetables cooked on barbecue
BARBECUE MAIN COURSE DISHES - SEAFOOD
Murasakigai $20.80
One dozen mussels with seafood sauce
Ebi $28.80
Prawns
Ika $22.80
Squid
Shake $29.80
Salmon fillet
Sakana $23.80
Fish fillet in season
Hotategai $28.80
Scallops
BARBECUE MAIN COURSE DISHES - POULTRY
Tori Teriyaki $23.80
Chicken-barbecued with special sauce
Niniku Tori $23.80
Chicken-barbecued with garlic and special sauce
BARBECUE MAIN COURSE DISHES - STEAK
Kobe Style Fillet Steak $29.80
Fillet steak--barbecued in the world renowned koba way
Teriyaki Fillet Steak $29.80
Fillet steak--barbecued in a special sauce
Garlic Fillet Steak $29.80
Fillet steak--barbecued with garlic sauce
Lamb Cutlet $28.00
Prime lamb fillet (with onion)-barbecued to perfection
BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days)
Lamb $22.00
Squid $22.00
Fish $22.00
Chicken $22.00
$35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice
Tomato, feta, cucumber, olive, red onion, mint and parsley
Cajun Fish Burger $12.00
Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Kingfish $12.70
Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Vegetable Spring Roll $6.00
Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Vegan Burger $12.00
Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Zelati Mango Magdalena $6.00
Made with Magdalena variety mangoes from Colombia.
Sea Bream $8.00
High in Omega-3, meaty texture, very flavoursome
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Italian
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Four Cheese
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil