Fujiyama Teppanyaki in Wellington Menu

SPECIAL OF THE WEEK SPECIAL OF THE WEEK
  • Set A $26.90 per person
    • Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
  • Set B $29.90 per person
    • Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables
CHEF'S BARBECUE SUGGESTIONS CHEF'S BARBECUE SUGGESTIONS
  • Seafood Set $55.00 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
  • Emperor's Course $68.00 per person
    • Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
  • Tokyo Set Menu $33.90 per person
    • Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
  • Fujiyama Set Menu $36.90 per person
    • Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
  • Osaka Set Menu $39.90 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
  • Kai Set Menu $43.90 per person
    • Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
  • Vegetarian Set Menu $29.90 per person
    • Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi
APPETISERS - COLD APPETISERS - COLD
  • Assorted Sashimi $12 Small / $19 Large
    • Sliced raw fish served with soya sauce and wasabi
  • Salmon Sashimi $13.5 Small / $20 Large
    • Sliced raw salmon served with soya sauce and wasabi
  • Assorted Sushi $12 Small / $19 Large
    • Raw seafoods on balls of seasoned rice
  • Sushi and Sashimi $15 Small / $22 Large
    • Combination of sushi and sashimi
  • Sushi Rolls $13.00
APPETISERS - HOT APPETISERS - HOT
  • Vegetarian Tempura $13.00
    • Assorted of seasonal vegetables in light batter deep-fried
  • Assorted Tempura $16.00
    • Mixed seafood and vegetables in light batter deep-fried
  • Prawn Tempura $13.80
    • Three prawns in light batter deep-fried
  • Yakitori $13.80
    • Chicken pieces and vegetables, skewered and grilled to perfection
  • Agedashi Tofu $9.80
    • Bean curd coated in a light batter deep-fried
  • Harumaki $8.80
    • Spring rolls Japanese-style
  • Gyoza $12.00
    • Japanese dumpling, grilled to perfection
  • Yaki Ebi $13.80
    • Prawns skewered and grilled to perfection
SOUPS SOUPS
  • Miso Shiru $4.00
    • Soybean soup with bean curd
  • Seafood Miso Shiru $5.00
    • Soybean soup with seafood and bean curd
  • Tempura Udon $15.50
    • Lightly battered seafood and vegetables with noodles in soup
  • Udon $15.50
    • Combination Japanese noodle in soup
RICE & NOODLES RICE & NOODLES
  • Yaki Meshi $5.50
    • Fried rice
  • Gohan $3.00
    • Plain rice
  • Yaki Udon $15.50
    • Fried noodles
BBQ VEGETARIAN SPECIALS BBQ VEGETARIAN SPECIALS
  • Other Vegetarian Dishes N/A
    • Let the waiting staff know if you would like a vegetarian-style meal
  • Tofu & Babycorn in Special Sauce $18.80
    • Bean curd and baby corn cooked on barbecue in special sauce
  • Fresh Vegetables $15.00
    • Seasonal vegetables cooked on barbecue
BARBECUE MAIN COURSE DISHES - SEAFOOD BARBECUE MAIN COURSE DISHES - SEAFOOD
  • Murasakigai $20.80
    • One dozen mussels with seafood sauce
  • Ebi $28.80
    • Prawns
  • Ika $22.80
    • Squid
  • Shake $29.80
    • Salmon fillet
  • Sakana $23.80
    • Fish fillet in season
  • Hotategai $28.80
    • Scallops
BARBECUE MAIN COURSE DISHES - POULTRY BARBECUE MAIN COURSE DISHES - POULTRY
  • Tori Teriyaki $23.80
    • Chicken-barbecued with special sauce
  • Niniku Tori $23.80
    • Chicken-barbecued with garlic and special sauce
BARBECUE MAIN COURSE DISHES - STEAK BARBECUE MAIN COURSE DISHES - STEAK
  • Kobe Style Fillet Steak $29.80
    • Fillet steak--barbecued in the world renowned koba way
  • Teriyaki Fillet Steak $29.80
    • Fillet steak--barbecued in a special sauce
  • Garlic Fillet Steak $29.80
    • Fillet steak--barbecued with garlic sauce
  • Lamb Cutlet $28.00
    • Prime lamb fillet (with onion)-barbecued to perfection
BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days) BBQ EARLY BIRD MENU (5pm ~ 7pm 7 Days)
  • Lamb $22.00
  • Squid $22.00
  • Fish $22.00
  • Chicken $22.00
  • $35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Fillet of the Day $10.80
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Gluten Free $3.70
  • Chicken Schnitzel $3.50
  • Spring Roll $3.00
  • Gluten Free $3.00
  • Muscle $1.00
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bratwürst Smoked Beef
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Sausage Plate Bratwürst
    • Bockwürst
  • Debreziner Hot & Spicy Beef
  • Spring Roll each $2.00
  • Beef with Black Bean Sauce $9.50
  • Egg Fried Rice $8.00
  • Prawn Cashew Nut $13.00
  • Ginger Spring Onion Beef $9.50
  • Dumplings 1 Doz $11.00
  • Black Pepper Beef $9.50
  • Dumplings 1/2 Doz $5.00
  • Beef with Chinese Five Spice $14.00
  • Orange Beef $12.50
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Beef Egg Foo Young $12.50
  • Sweet Wine & Sweet Corn Soup $8.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Beef with Black Bean Sauce $12.50
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • Toast w Spreads $4.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Garden salad w balsamic dressing $4.50
  • Fries w tomato sauce & garlic aioli $5.00
  • Single file big breakfast $17.00
    • The works
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Sweet & sour beef with rice noodles $14.50
  • Pork vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Tofu and vegetable on rice $14.00
  • Stir fry noodles with chicken $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet and Sour Pork $15.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Deep Fried Wontons $6.00
  • Stir Fry Instant Noodles $13.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Popcorn Shrimps $7.00
  • King Prawns with Cashew Nuts $18.90
  • Sweet and Sour King Prawns $17.90
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Deep fried chicken wings $7.50
  • Egg and Onion Roti $4.00
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Mee Goreng $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • with both d $11.00
  • fried perla potatoes, truffle salt g d v $7.00
  • with hummus v d $7.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Seasonal Veg (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Kingfish $12.70
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Butterfish $10.90
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Akaroa Salmon $11.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
  • Kebab on Rice $10.00
Fujiyama Teppanyaki

Fujiyama Teppanyaki

location

Address

36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018699

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand