Fujiyama Teppanyaki in Wellington Menu

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Nearby Sample Menus

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00

Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Smoked mussel fritters $16.50
- and chili mayo
Garlic bread $9.80
- with parmesan cheese
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Beer battered asparagus $16.50
- and chili mayo

250g Eye Fillet $35
House salad $7
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Mushroom $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Market fish, seasonal accompaniments MP
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Paratha $4.50
- Flaky butter rich whole meal bread.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Dal Soup $7.50
- Deliciously prepared lentil soup.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.

Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Kids Pizza Favourites*
- Served With Sheostring Fries
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
availeable 11am - 2:30pm
available Monday to Friday 11:30pm - 2:30pm
Bread and trio of dip*(v) $11.90
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries

Deep Fried Pork Dumplings $6.00
Eight Treasures with Tofu $22.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Garlic Spare Ribs $21.00
Lamb Brisket with Dried Bean Curd Sticks $25.00
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup

Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.

FLAME KISSED
- CAJUN SPICE
KUMARA CHIPS & DIP $4.00-$5.00
DOUBLE: $16.00
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
SNACK: $8.00

Hamburger with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00

LARGE $8.90
- 4 pieces Surimi & Pickle
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Fresh Salmon & Cucumber
Fancy Platter - 1 $30.90
8PC. REG $8.40
- 4 pieces Fresh Salmon Supreme
From $3.20

Bacon & Egg
Chicken & Chips Large $9.00
Chicken Roast Meal 1/2 chicken $13.80
Kiwi Breakfast $11.50
Pork Sirloin $13.50
Nachos Beef $10.50
Chicken & Chips Small $6.50
Sirloin Steak $14.90

PIKELETS $6.00
- With icing sugar served with jam & cream.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Truffle Fried Eggs $4.50
Spinach and ricotta dumplings $20.00
Gluten Free Toast $2.50
Wild Pork Baked Beans $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Grilled Asparagus $5.00

-Lamb Korma $19.50
Aloo Parantha $5.00
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
-2 $31.90
Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
Green Salad $6.00
-8 $114.90
Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Fujiyama Teppanyaki