Fujiyama Teppanyaki in Wellington Menu

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Set A $26.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
Set B $29.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Assorted Sashimi $12 Small / $19 Large
- Sliced raw fish served with soya sauce and wasabi
Salmon Sashimi $13.5 Small / $20 Large
- Sliced raw salmon served with soya sauce and wasabi
Assorted Sushi $12 Small / $19 Large
- Raw seafoods on balls of seasoned rice
Sushi and Sashimi $15 Small / $22 Large
- Combination of sushi and sashimi
Sushi Rolls $13.00

Vegetarian Tempura $13.00
- Assorted of seasonal vegetables in light batter deep-fried
Assorted Tempura $16.00
- Mixed seafood and vegetables in light batter deep-fried
Prawn Tempura $13.80
- Three prawns in light batter deep-fried
Yakitori $13.80
- Chicken pieces and vegetables, skewered and grilled to perfection
Agedashi Tofu $9.80
- Bean curd coated in a light batter deep-fried
Harumaki $8.80
- Spring rolls Japanese-style
Gyoza $12.00
- Japanese dumpling, grilled to perfection
Yaki Ebi $13.80
- Prawns skewered and grilled to perfection

Miso Shiru $4.00
- Soybean soup with bean curd
Seafood Miso Shiru $5.00
- Soybean soup with seafood and bean curd
Tempura Udon $15.50
- Lightly battered seafood and vegetables with noodles in soup
Udon $15.50
- Combination Japanese noodle in soup

Yaki Meshi $5.50
- Fried rice
Gohan $3.00
- Plain rice
Yaki Udon $15.50
- Fried noodles

Other Vegetarian Dishes N/A
- Let the waiting staff know if you would like a vegetarian-style meal
Tofu & Babycorn in Special Sauce $18.80
- Bean curd and baby corn cooked on barbecue in special sauce
Fresh Vegetables $15.00
- Seasonal vegetables cooked on barbecue

Murasakigai $20.80
- One dozen mussels with seafood sauce
Ebi $28.80
- Prawns
Ika $22.80
- Squid
Shake $29.80
- Salmon fillet
Sakana $23.80
- Fish fillet in season
Hotategai $28.80
- Scallops

Tori Teriyaki $23.80
- Chicken-barbecued with special sauce
Niniku Tori $23.80
- Chicken-barbecued with garlic and special sauce

Kobe Style Fillet Steak $29.80
- Fillet steak--barbecued in the world renowned koba way
Teriyaki Fillet Steak $29.80
- Fillet steak--barbecued in a special sauce
Garlic Fillet Steak $29.80
- Fillet steak--barbecued with garlic sauce
Lamb Cutlet $28.00
- Prime lamb fillet (with onion)-barbecued to perfection

Lamb $22.00
Squid $22.00
Fish $22.00
Chicken $22.00
$35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Tempura Chicken Nibbles $7.90
- Choose your dip
grand $13.40
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $12.90
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Shellfish steamed in white wine $13.5
Baked barley "paella" with mushrooms & hazelnut picada $26
Pork skin crackling & red pepper romesco $7
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Chicken liver parfait with PX jelly $15 / pot
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Half a free range chicken, olives, tomato & lemon salad $28.5
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10

Chilli salt prawns $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Spiced lamb meatballs with tsatziki $14.00
Fennel and herb citrus slaw $11.00
Seasonal Rissotto $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Egg in a hole with bacon $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Crumbed Sardines with Tomato and Basil $11.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Garlic Mussels $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Salt and Pepper Squid with Lemon oil $11.00

Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Manchego & Jalapeno Hush Puppies $2.50/each
Fat Fries $5.00
M.A.D Hot Sauce $1.50
Creamy Slaw $7.00
Bacon $3.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00

KIMCHI RAMEN $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
TOFU BIBIMBAP $15.00
CORN FRITTERS $13.50
TOFU RAMEN $13.50
GARLIC SOY DAKGALBI $13.50
BEEF BIBIMBAP $15.00
CHICKEN SCHNITZEL $15.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Pumpkin
Seaweed Salad
Whole crispy prawn on rice
Crispy prawn
BBQ squid on rice
Pumpkin
Vegetable prawn fritter
Crab Nugget

WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SEAFOOD LINGUINI HALF $15.00
SOUP OF THE DAY $10.00
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
Peanut butter & jam toast $7.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half

Bacon & Egg $4.20
Butter Chicken $4.20
Mince & Cheese $4.20
Long Sausage Rolls $3.40
Steak $4.20
Savouries $1.40
Pasties N/A
Sausage Rolls $2.00

Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Deep fried spring rolls (vegetarian) $5.50
Roti with satay sauce $5.50
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Malaysia style dishes

Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork