Fujiyama Teppanyaki in Wellington Menu

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Set A $26.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Fish Fillet / Fried Rice / Mixed Vegetables
Set B $29.90 per person
- Crispy Fresh Salad / Miso Soup / Teriyaki Chicken / Squid / Fish Fillet / Fried Rice / Mixed Vegetables

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Assorted Sashimi $12 Small / $19 Large
- Sliced raw fish served with soya sauce and wasabi
Salmon Sashimi $13.5 Small / $20 Large
- Sliced raw salmon served with soya sauce and wasabi
Assorted Sushi $12 Small / $19 Large
- Raw seafoods on balls of seasoned rice
Sushi and Sashimi $15 Small / $22 Large
- Combination of sushi and sashimi
Sushi Rolls $13.00

Vegetarian Tempura $13.00
- Assorted of seasonal vegetables in light batter deep-fried
Assorted Tempura $16.00
- Mixed seafood and vegetables in light batter deep-fried
Prawn Tempura $13.80
- Three prawns in light batter deep-fried
Yakitori $13.80
- Chicken pieces and vegetables, skewered and grilled to perfection
Agedashi Tofu $9.80
- Bean curd coated in a light batter deep-fried
Harumaki $8.80
- Spring rolls Japanese-style
Gyoza $12.00
- Japanese dumpling, grilled to perfection
Yaki Ebi $13.80
- Prawns skewered and grilled to perfection

Miso Shiru $4.00
- Soybean soup with bean curd
Seafood Miso Shiru $5.00
- Soybean soup with seafood and bean curd
Tempura Udon $15.50
- Lightly battered seafood and vegetables with noodles in soup
Udon $15.50
- Combination Japanese noodle in soup

Yaki Meshi $5.50
- Fried rice
Gohan $3.00
- Plain rice
Yaki Udon $15.50
- Fried noodles

Other Vegetarian Dishes N/A
- Let the waiting staff know if you would like a vegetarian-style meal
Tofu & Babycorn in Special Sauce $18.80
- Bean curd and baby corn cooked on barbecue in special sauce
Fresh Vegetables $15.00
- Seasonal vegetables cooked on barbecue

Murasakigai $20.80
- One dozen mussels with seafood sauce
Ebi $28.80
- Prawns
Ika $22.80
- Squid
Shake $29.80
- Salmon fillet
Sakana $23.80
- Fish fillet in season
Hotategai $28.80
- Scallops

Tori Teriyaki $23.80
- Chicken-barbecued with special sauce
Niniku Tori $23.80
- Chicken-barbecued with garlic and special sauce

Kobe Style Fillet Steak $29.80
- Fillet steak--barbecued in the world renowned koba way
Teriyaki Fillet Steak $29.80
- Fillet steak--barbecued in a special sauce
Garlic Fillet Steak $29.80
- Fillet steak--barbecued with garlic sauce
Lamb Cutlet $28.00
- Prime lamb fillet (with onion)-barbecued to perfection

Lamb $22.00
Squid $22.00
Fish $22.00
Chicken $22.00
$35.00 value if ordered from menu. One BBQ Main Course Choice From Above. Served with: Miso Soup / Fresh Crispy Salad / BBQ Mixed Vegetables / Fried Rice

Nearby Sample Menus

Steamed rice $2.00
Chicken chilli paste $12.90
- Chicken, beef, or pork
Deep fried chicken with ginger rice $13.50
Cashew nuts $3.00
- Only available with a main meal purchase
Vegetables $4.00
- Only available with a main meal purchase
Panang curry $12.90
- Chicken beef or pork
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Fried rice $12.90
- Chicken, beef, or pork

Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Shredded Pork with Vegetables, Sichuan Style $11.00
Fried Dumpling $9.90
Spicy Smoked Fish $8.00
Sauteed Calf Ribs with Spicy Salt $12.00
Sea Food Soup $5.00
Chicken Noodle Soup $9.00
Noodle with Soy Bean Soup $9.90
Sour & Chilli Soup $5.00

Scallop $ 2.00
Lasagna $ 2.60
Fillet Crumbed/Battered $ 7.60
Hash Brown $ 1.20
Bacon Fritter $ 2.40
Dozen Oysters $ 32.00
Tarakihi Dinner $ 13.50
Fish Cake $ 2.30

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00

CHILLI $2.00
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Chicken, Beef or Pork $14.50
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff

Whole-Chicken $19.00
Chicken Pad Thai $11.50
Peanuts $2.50
Pork Wonton Soup $9.30
Squid Ring $1.10
Shrimp Fried Noodle $14.00
Steak & oyster Sauce $11.20
Hot & Sour $7.00

Regular Combo $11.50
Large Standard $13.90
Katsu Chicken Bento $17.90
Regular Combo $11.50
Tempura Prawn Soba Standard $12.50
Tempura Prawn $3.00
Large Standard $12.50
Chicken Kushiage $4.50

Lamb rack with mint and basil aioli $30.00 / $45.00
Antipasti platter with cured meats and cheese $30.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Cured salmon with fresh dill and marinated fennel $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
BBQ chicken nibbles $14.00

Fried Fillets $10.00
- Pork or chicken
-Vegetarian (V) $13.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
Bak Kut Teh with rice $16.00
- Malaysian pork soup
-Combination meat or seafood $16.00
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
Spring Rolls (2) $6.00
-Stir Fried Chinese Vegetables $15.00

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Mango Chutney $2.00
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.

Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Soup of the day $13.50
- with bread
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Dressed Mixed Leaves GF $8.00
Eggs $9.50
- any style on sourdough or Vogels toast
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF