Funicular Eatery in Wellington Menu

VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
BASMATI RICE $3.00
- steamed rice
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
GARLIC NAAN $3.00
- naan with crushed garlic on top
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce

Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
add Anchovies $5
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
add Feta $3
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato

Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Raita / Mango Chutney / Mixed Pickle $3.50
Butter Naan $3.50
- White meal flour bread with butter
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes

Fish & Chips $22
- w Tartare, Pea & Lemon
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish of the Day POA
- w Seasonal Accompaniments
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Hummus $8
- w Roasted Chickpeas & Flat Brea
Soup of the Day $12
- w Toast & Butter
Chocolate Mousse $10
- w Preserved Cherries

Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Chili bean nachos w salsa & sour cream $12.50
Streaky bacon $5.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
House cured salmon $6.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00

-Tofu $18.00
Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
-Combination Seafood $30.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
●Honey Sauce
●Egg Foo Yong
-Tofu $21.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Calamari $14.2
- Fried squid in an Italian batter
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Daily Special $12.90
- Please ask your server what our Chef has created today!

Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Wonton Chips $6.00
- Ancestral Seaweed salt
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Market Fish

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Lime Pickle $3.00
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
Laksa Sauce $3.00
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Sambal Belacan $3.00

Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Prawn, Or Seafood $25.90
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Chicken/Main $20.90
Vege, Or Tofu $19.90
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Funicular Eatery in Wellington Menu

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Funicular Eatery

Wellington Region > Wellington > Funicular Eatery

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280 Lambton Quay, Wellington, Wellington, 6011, New Zealand

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