Poached eggs & Bacon on toasted bread with hollandaise sauce
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Mini Pizza $10.00
Mini meat lovers pizza served with fries and tomato sauce
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Four Cheese
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese