Funicular Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • - multi-grain or ciabatta
  • - jam, marmalade, marmite, peanut butter or honey
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • - bacon & banana w maple syrup
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
SIDES SIDES
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • GF- gluten free bread available
  • our eggs are locally sourced free-range

Nearby Sample Menus

  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Sauteed market greens, garlic, chilli $7
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • VEGETABLE ROLL $2.80
  • CHICKEN BURGER $5.50
  • CRAB STICK $1.50
  • BACON BURGER $5.50
  • FISH BURGER $5.50
  • FISH GRILLED $4.30
  • CHIPS $3.50
  • Mixed Vege $ 10.00
  • Falafel $ 9.50
  • Chicken & Falafel $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Lamb Salad $ 11.00
  • Mixed $ 11.00
  • Mixed Vege Salad $ 10.00
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Tomato (seasonal) $3.50
  • Toast with Preserves $7.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Gluten Free Bread $2.50
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Soup of the day $10.90
    • served with warmed bread
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Steak
  • Chicken & Mushroom
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Double Avocado Prawn
  • - 8 pieces Seafood Celebration
  • Seaweed Salad
  • 5PC. REG $8.50
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken
  • Inari
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Coconut rice $4.00
  • MINI BURGER $8.00
    • served with a side of fries.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Pappadum $0.50
    • Lentil crackers
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • LAMB KORMA Small $9.00 Large $14.00
  • VEGETABLE TANDOORI ROLL $7.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • MANGO CHUTNEY $2.50
  • HAWAIIAN $3.50
  • CHIPS $2.40
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese coffee $3.50
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Naklawa $4
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Braised red cabbage, apple and cinnamon $8
  • Crispy duck fat potatoes $8
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Italian cheese and herb fritters $15
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Funicular Eatery

Funicular Eatery

location

Address

280 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722950

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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