Address
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Funicular Eatery in Wellington Menu
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BREAKFAST-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
- - bacon & banana w maple syrup
- - ham & cheese
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
SIDES- - bacon, smoked salmon, kransky sausage $5.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- our eggs are locally sourced free-range
Nearby Sample Menus
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
- Tomato Chutney $2.80
- Garlic Roti $3.50
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
- Mixed (Chicken & Lamb) $14.00
- Snack Kebab $6.00
- Chicken R $8.50 L $10.50
- All Hot Drinks $3.00
- Kebab Pies $3.00
- Mixed (chicken & Lamb) $19.00
- Pastas $10.00
- Falafel R $9 L $11
- Seed bread $4.00
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Ciabatta, Copia Olive Oil $ 7.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Fish $14.90
- Chicken Satay $14.90
- Curry / Vege Roll $2.50
- Chicken & Tomatoes $14.90
- Egg $4.70
- Steak $5.70
-
Malaysian Laksa $14.50
- Chicken or Seafood
- Plain (No Meat) $12.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Halloumi & pesto slider three for $16.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- All burgers can come without the bun & with extra salad $18.00
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Side dish of the day
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Halloumi/grilled free range chicken $4.50
- Halloumi $4.50
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Creamy mushrooms on sourdough toast with rocket $12.50
- AAvocado $4.00
- House cured salmon $6.00
- Portobello mushroom $4.00
- -tomato $2
- -crispy chicken skin $2
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Pork Roast $17.50
- W Potatoes and Vegetables
- French Toast with Maple Syrup & Banana $9.00
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Soup of the Day $9.50
- Please refer to Specials Board
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Pasta of the Day $13.50
- Please refer to Specials Board
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- MINT CHUTNEY $2.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- LAMB VINDALOO Small $9.00 Large $14.00
- ALL CURRIES SERVED WITH RICE
- PLAIN RICE $3.00
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- GOURMET CHEESE $4.50
- CURRY ROLL $2.00
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Sichuan Noodles $11.80
- Vegetarian fried noodles
- Singapore fried rice noodles
- Singapore Fried Noodles $11.80
- Wonton Noodle Soup $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- SAMOSA $2.00
- Butter Chicken $10.00
- Chicken Korma $10.00
- Chick Peas Curry $7.00
- Large $13.50
- Lamb Madras $10.00
- CHICKEN TIKA $2.00
- CHICKEN TIKA MASALA $10.00
Funicular Eatery
Phone
044722950
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Outdoor Seating
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus