Address
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Funicular Eatery in Wellington Menu
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BREAKFAST-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
- - bacon & banana w maple syrup
- - ham & cheese
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
SIDES- - bacon, smoked salmon, kransky sausage $5.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- our eggs are locally sourced free-range
Nearby Sample Menus
- petite $11.40
-
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- petite $8.40
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
- grand $10.40
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Tempura Chicken Nibbles $7.90
- Choose your dip
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- petite $8.90
- -Beef $11.5
- -Chicken $11.5
- -Seafood $12.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Shrimp With Canton Style Scramble Egg $13.5
- Orange Beef With Rice $12.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Mushroom $3
- Sauteéd potatoes $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Please inform your server of any allergies or dietary requirements
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Peppercorn $3
- Nice blocks $3.50
- Mini sorbet $3.50
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Salmon or Tuna Sashimi 12pcs $22.50
-
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
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Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
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Salmon 2pcs $6
- raw salmon sushi
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Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
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Seafood Udon $17
- udon noodle soup with seafood
- Salmon or Tuna Sashimi 6pcs $12.50
-
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
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Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
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Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
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Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
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Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
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Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
-
Fish & Chips $22
- w Tartare, Pea & Lemon
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Pate $16
- w Blackcurrant Gel & Toast
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Soup of the Day $12
- w Toast & Butter
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Cheese $20
- w Accompaniments
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Pancakes $14
- with bacon, banana and maple syrup
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Avocado & Tomato on Toast $9
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
- Eggs on toast N/A
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French Toast $14
- with bacon, banana and maple syrup
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Squid Sushi $3.30
- Oyster Sushi $5.00
- Temaki (Hand roll) $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- Tarrago (Egg Sushi) $3.30
- Hoso Maki (vege roll) $2.80
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Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
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Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
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Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
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Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
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Masala Dosa $14.00
- Dosa stuffed with potatoes
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Chicken Nuggets $6.50
- Served with BBQ sauce
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Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- Prawn vegetable pancake on a stick
- Raw tuna Gunkan
- Each $1.20
- salmon
- Raw Prawn
- Creamy seafood fritter on rice
- 3 Pieces for $3.00
- BBQ prawn on rice with sauces
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
- Sesame soba noodles $7.00
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Fish Katsudon $14
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Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
-
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
-
Oden Udon Soup $12
- Japanese noodle soup with fish cake
- Combination of Pork & Chicken $15
- Teriyaki Tofu - Vegetarian $7
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Funicular Eatery
Phone
044722950
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Outdoor Seating
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus