Funicular Eatery in Wellington Menu

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

U2 Black pepper beef udon $16.50
A4 Pan fried dumplings $9.50/ 8 pcs
C4 Dehydrated bean curd with chilli sauce $15.50
V9 Stir fried egg & cucumber $14.50
D2 Beef Black Bean Sauce $13.50
M5 Roasted duck whole $41.50
R7 Duck fried rice $13.50
K19 Spicy cumin chicken with sliced potato $17.50

SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
Fried mashed potatoes – green onions $5.00
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers

Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Chicken tikka tacos $12.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Bagel $5.50
- w/cream cheese and jam

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Buttered crumpet $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Nutella (banana optional) $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOASTIE $6.00
- grilled cheese & ham on toast
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
CHICKEN NUGGETS $6.00
- with fries.

Annam Combo $32.00
- Choose any four different starters from above
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
MAINS
Coconut Creme Brulee $15.00
- with mango (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Teriyaki Fish Donburi $13
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Chicken Katsu $8
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup

Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Eton mess $12
- with lavender meringue & fresh strawberries

Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Coconut Rice Plate $4.00
A bowl of egg noodle $6.00
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>

Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parsley and garlic butter mushrooms $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Roasted tomatoes $3
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parmesan and truffle fries $8

Funicular Eatery in Wellington Menu

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Funicular Eatery

Wellington Region > Wellington > Funicular Eatery

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280 Lambton Quay, Wellington, Wellington, 6011, New Zealand

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