Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Mushrooms, spring onion, fresh parsley and white wine (v)
Garlic Mushrooms $14.5
Our decades' old recipe, a favourite with 'almost' everyone!
Seasonal Vegetables $4.50/$7.90
Oven baked in small or large sizes
Spaghetti Prawns $23.9
Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Spaghetti Al Ragu Bolognese $19.5
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream