Funicular Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • - multi-grain or ciabatta
  • - jam, marmalade, marmite, peanut butter or honey
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • - bacon & banana w maple syrup
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
SIDES SIDES
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • GF- gluten free bread available
  • our eggs are locally sourced free-range

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Roast pork $13.50/$12.50
  • Chips (homemade) $3.00
  • Chicken $11.50/$10.80
  • Curry Roll (homemade) $2.40
  • Orange beef $13.00/$12.20
    • served with rice
  • Donut $1.50
  • Ham Toastie $3.40
  • Lemon Chicken $12.50/$11.50
    • served with rice)
The Larder (sample menu)
  • Salad of rocket, parmesan and shaved pear $6.00
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Cicio Cacio (sample menu)
  • Antipastino misto $17.00
  • Bucatini vongole & bottarga $21.00
  • Verdure al cartoccio $9.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Salsicee: sausages
  • Rueola: rocket
  • Fiorentina: T-bone steak
  • Extra Bread $3.00
The Green Man (sample menu)
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Extra Shank $8.00
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • 500g Sirloin $39.50
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Golding's (sample menu)
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • SNIKERS GF $5.00
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • HAM & MOZZARELLA MELT $12.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • CHILLI CHEESE QUESADILLA $10.00
  • PRETZELS $4.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
Supremo Take Outs (sample menu)
  • Homemade Fish Cakes $3.00
  • Egg $1.50
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Homemade Corn Fritter $2.70
  • Steak Roll $2.70
  • Prawns (crumbed) $1.40
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • -all packs served with lemon
Nada Bakery (sample menu)
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Steak & Cheese Pie $5.10
  • Potato Top Pie $4.90
  • Mince Savoury $2.50
  • Bacon & Egg Pie $4.90
Mac's Brewbar (sample menu)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Salt & pepper squid Salad $21.00
  • Chef’s Salad (V,*) $17.00
  • (ALL SERVED WITH FRIES)
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Ozeki Japanese Restaurant (sample menu)
  • SAKE DON
    • tempura fish cooked with onion
  • SLOW COOKED LAMB $15.50
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
Marrakech Cafe (sample menu)
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Matterhorn (sample menu)
  • Witloof, goats cheese, squash, pear, walnut 14
  • Simple green salad 9
  • Mature cheeses with accessories 16pp
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Momma’s chicken, hot butter and sour cream 16
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Salty Pidgin (sample menu)
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Green Beans $6.50
    • Goats cheese
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Chilli Olives $4.00
  • Potatoes $3.00
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
Trisha's Pies (sample menu)
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK
    • Chunky prime beef Steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
Shamiana (sample menu)
  • ALOO MUTTER $7.00
  • SAMOSA $2.00
  • Samosa $2.00
  • ROGAN JOSH $10.00
  • Pakora $2.50
  • Aloo Tikki Chat $6.00
  • Garlic Naan $2.50
  • Garlic Dahl $7.00
Funicular Eatery

Funicular Eatery

location

Address

280 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722950

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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