Funicular Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • - multi-grain or ciabatta
  • - jam, marmalade, marmite, peanut butter or honey
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • - bacon & banana w maple syrup
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
SIDES SIDES
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • GF- gluten free bread available
  • our eggs are locally sourced free-range

Nearby Sample Menus

  • Carrot cake $6.00
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Mixed iskender $15.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Turkish bread $3.00
  • Mushroom $1.00
  • Cheese $1.00
  • Shrimp $12.00
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Cheese & Tomato $4.00
  • Seafood Dog $4.70
  • Jumbo Burger $7.80
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Seafood Combination $13.00
  • Ham $3.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Lamb $ 11.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Lamb Salad $ 11.00
  • Falafel Salad $ 9.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Dessert du jour See our waiters
    • Dessert of the day
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Eggs On Toast $8.00
    • Eggs your way!
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Large $12.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Bacon $5.50
  • Mushrooms $5.00
  • Sweetcorn Fritters & Bacon $18.00
  • BLT $16.50
    • with toasted sourdough
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Beef, bacon & cheese with tomato relish $18.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Entrée $21.50
  • Over The Moon Galactic Gold $15.00
  • Tandoori Chicken Pizza $24.50
  • -served with Crackers
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • ●Selection of Award Winning Local Cheeses
  • Plain Focaccia $2.00
  • Gluten Free Pasta $3.00
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Spaghetti Al Ragu Bolognese $19.5
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • Rice $1.50
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Curry Puff $6.00
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Chicken Satay $7.50
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Trumpeter $10.40
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Homemade Tartare $2.00
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Tempura with Coriander
Funicular Eatery

Funicular Eatery

location

Address

280 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722950

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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