Address
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Funicular Eatery in Wellington Menu
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BREAKFAST-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
- - bacon & banana w maple syrup
- - ham & cheese
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
SIDES- - bacon, smoked salmon, kransky sausage $5.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- our eggs are locally sourced free-range
Nearby Sample Menus
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- DONUTS $1.30
- PORK $12.50
- MUSHROOM $4.20
- VEGE ROLL $2.50
- FISH $3.20
- SEAFOOD COMBINATION $12.50
- STEAK $11.50
- MEAT PATTIES $2.50
- Beef $12.50
- Beef $12.50
- Beef $12.50
- Vegetable $10.00
- Beef $12.50
- Curry Roll $2.50
- Cheese/Egg/Pineapple/Onion $1.00
- Chips $3.30
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- Many Italian and French Desserts
- Fresh Pasta:
- - Fresh Red Cabbage salad w/ orange dressing
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Rosemary and Garlic Potatoes $8.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Chicken Liver Pate with Cheese Wafers $11.00
- B= Burger / C=Combo
- Small chips $3.00
- Hainanese chicken rice $9.00
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
-
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Double cheese burger & chips $12.90
- Fish $3.50
- Aioli N/A
- Pickles N/A
- Subway Melt N/A
- Jalapenos N/A
- Cheesy Garlic Toasties N/A
- Capsicum N/A
- M&M N/A
- Subway Seafood Sensation N/A
-
Market Fish $22.5
- `
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
-
Lamb $20
- Chilli Peanut & Garlic Yoghurt
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
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Crispy Cauliflower $6
- Horisso Mayo
-
Mussels Of The Day $16
- & Fries
-
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
-
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
- Brie $0.50
- Salmon $11.50
- Ham
- Onion
- Sundried tomato $1.00
- Salmon $1.50
- Creamcheese $0.50
- Tomato
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
- Our Bacon $4.50
- Grilled Asparagus $5.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- 3 Course $55.00
- Zany zeus halloumi, chard, orange $12.00
- Longbush pork, corn, cabbage $20.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Fresh pasta, clams, pesto $20.00
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Warmed baguette $3.50
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Marinated Olives $7
-
Spiced Cauliflower $9
- with mint yoghurt
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
Calamari $13
- with smoked chipotle aioli
-
2 courses $35
- Suitable for 10 guests or more
-
Blackened Salmon $16
- with orange, fennel and watercress salad
- ROGAN JOSH $10.00
- Samosa Chat $6.00
- Naan $1.50
- Beef Vindaloo $10.00
- Tikka Wrap $6.00
- LAMB MADRAS $10.00
- Mango Chicken $10.00
- Aloo Gobi $7.00
Funicular Eatery
Phone
044722950
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Outdoor Seating
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus