Address
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Funicular Eatery in Wellington Menu
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BREAKFAST-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
- - bacon & banana w maple syrup
- - ham & cheese
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
SIDES- - bacon, smoked salmon, kransky sausage $5.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- our eggs are locally sourced free-range
Nearby Sample Menus
- petite $12.40
- grand $16.40
- petite $8.40
- grand $11.40
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- petite $10.40
- petite $8.90
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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Roasted Potatoes $8.00
- herb salt, aioli
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- Egg $3.00
-
Calamari fritti $18.00
- lemon aioli
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
- Hollandaise $2.00
- Scopa tiramisu $12.00
- SHRIMP $10.80
- DONUT $2.00
- SQUID RING $1.30
- CURRY ROLL $2.50
- BEEF $9.80
- CRUMBED FISH $3.80
- CHICKEN NUGGET $0.80
- LEMON CHICKEN $11.80
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
- Steak Sandwich with fries $19.50
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On Toast $8
- F/R Eggs
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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Sides $4.50
- Beans, Fries, Salad, Wedges
- French Toast w Banana & Syrup $14.50
- Eggs Benedict w Salmon $19.50
- Chicken Burger & Apricot Chutney $12
- Pulled Pork & Chipotle Aioli $12
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Shoestring fries $8
- Latte $4.5
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Long black $4.5
- Boysenberry & Apple $3.20
- Gluten Free Macaroons $4.00
- Mini Bacon & Egg Quiche $2.90
- Pineapple Cake $44.00
- Molenberg $2.60
- Savoury With Bacon & Salami $3.20
- Triple Berry $3.20
- Apricot White Choc Slice $3.20
- 12pm until 10pm daily in the Lounge Bar
- A selection of all the above Cheeses $45.00
- Japanese Tempura Prawns (3) $10.00
- Italian Garlic Ciabatta (*V) $12.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Kapiti Kikorangi Blue $15.00
- Tandoori Chicken Pizza $24.50
- ●Selection of Award Winning Local Cheeses
- Ham, Egg and Cheese N/A
- Avocado Toasties N/A
- Thinly Cut Ready Salted N/A
- Turkey & Ham N/A
- Lettuce N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Onion N/A
- Large $5.20
- Small $4.20
-
Steak & cheese
- Cheese topping on prime beef Steak
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Potato top Savoury
- Quality lean mince with added vegetables
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Quiche $5.20
- Chicken avocado $4.60
- Ham & egg $4.00
- Steak roll
- Ham & cheese croissant $3.70
- Bacon spicy beef croissant $5.20
- Ham $4.00
- Chicken avocado croissant $5.20
- Vegetarian $3.50
- Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
- Salt and Pepper Fried Squid $7.90
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Rice $2.00 / $6.00
- Small / Large
- Chocolate Cake $8.90
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
- King Prawns with Seasonal Vegetables $17.90
- Crispy Chicken on Rice $13.00
- Pickled Cabbage Beef Noodles Soup $13.00
- Peanut Sauce $3.00
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
- Lime Pickle $3.00
-
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
- Steamed rice $3.00
-
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
- Dhall Curry $3.00
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
- Handcut fries malt vinegar mayo $6.00
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Funicular Eatery
Phone
044722950
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Outdoor Seating
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus