Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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Potato Fries $4.90
- Choose your dip
- petite $10.40
- grand $13.90
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Onion Rings $5.90
- Choose your dip
- grand $16.40
- grand $14.00
- petite $8.90
- Seasonal vegetables $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Sauteéd potatoes $8
- House salad $7
- 250g Eye Fillet $35
- Market fish, seasonal accompaniments MP
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
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Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
- Boysenberry Compote and whipped cream $4.00
- Cheese toastie $4.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Fish bites and fries $7.50
- Avocado $3.50
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Cheese Kerensky's $4.00
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CLASSIC BLAT $15.00
- served with steakhouse fries
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Cajun spiced wedges (V) $9.50
- With sour cream
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Mixed Olives $7
- Marinated
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Cheese $20
- w Accompaniments
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Warm Seasonal Vegetables $6
- changes daily
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME PIZZA MARGHERITA $21.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- BEEF BURGER & FRIES $19.50
- ACME PIZZA SPECIAL $25.00
- ACME SUMMER SALAD $19.00
- DANISH RYE RUEBEN $16.00
- FRENCH FRIES & ACME CATSUP $7.00
- Chipotle chicken wrap $6.50
- Seasonal side salads S$7 / L$12
- Stuffing $6.50
- Gratin $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Eggplant parmigiana $9.50
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Seasonal Vegetables $7.00
- with oyster sauce
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
- Coconut rice $4.00
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
- -Combo $8.80
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
- Rump Steak $5.00
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- Homemade Musli with Yoghurt $6.00
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Pasta of the Day $13.50
- Please refer to Specials Board
- Add a fried Egg to your Steak $2.50
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Pork Roast $17.50
- W Potatoes and Vegetables
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Fish & Chips $15.00
- Tempura battered Fish w Fries
- Lamb & pea potato top $8.00
- Gravy $6.00
- With salad or peas $15.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Dirty peas $12.00
- Tossed salad $16.00
- Mojito Cheesecake with cardamom biscuit $16.50
- Bookings Essential, 90 minutes before show start time
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Pancakes $16.50
- w bacon & banana or blueberries
- Chicken & bacon burger $17.00
- Garlic bread $6.00
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
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