Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Side Fries $5.5
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Great Wall (sample menu)
  • Hash brown $1.60
  • Dry-fried Hot Spicy chicken $15.50
  • Kung Po Beef $13.90
  • Szechuan chicken noodle soup $10.90
    • choice beef or pork
  • Vegetable soup $9.90
  • Steak & Onion $5.50
  • Hawaiian $6.50
  • Pork Foo young $13.90
China Beach Restaurant & Take Away (sample menu)
  • Sweet & sour fish $12.00
  • Deep fried squids $1.00 each
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Crispy skin roast pork $18.00
  • Roast chicken $14.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Fried noodles with seafood $18.00
Fork & Brewer (sample menu)
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Caramelised onions $3
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Matterhorn (sample menu)
  • Dukkah bar nuts 8
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Jersey benne, caramelised onion, thyme 11
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Pulled BBQ brisket, sourdough 13
  • Hand cut fries, ketchup & mayo 10
  • Momma’s chicken, hot butter and sour cream 16
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • - add line caught fish $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Green peppercorn fried quail, lime $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Higher Taste (sample menu)
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
Ayutthaya Thai Restaurant (sample menu)
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Roti $3.50
  • Yellow Curry of Chicken $14.50
  • Steamed Rice $3.00
  • Red Curry of Beef or Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Salmon $6.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Beef $5.90
  • Pepper Mayo Chicken $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Salmon Nigiri (GF) $1.90
  • Chicken Udon $9.50
La Boca Loca (sample menu)
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Please ask wait staff or see the board for today’s specials. N/A
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Trisha's Pies (sample menu)
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak
    • chunky prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Daawat Indian Restaurant (sample menu)
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Entrée
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
Zayaz Kebab (sample menu)
  • Combo $16.00
  • Hawaiian Pide $10.00
  • Lamb Shish $13.00
  • Combo $15.00
  • Shish Kofta $11.00
  • Combo $12.00
  • Mixed (Chicken & Lamb) $14.00
  • Hummus & Tabouli $4.00
Satay Delights (sample menu)
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Wonton $7.50
  • Deep Fried Spring Roll $7.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Curry Laksa $10.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Soft Drinks N/A
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

email

Email

contact@fusionvirtuoso.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel