Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

  • Avo $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Coleslaw
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Seriously Large Chips $9.50
  • Seriously Large Peri-Peri Chips $9.50
  • Minted new potatoes $13.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Add Bacon $ 4.00
  • Add chicken $5 .00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Char-grilled breads & dips $8.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Kumara fries (aioli) $4.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Margherita
    • Mozzarella & chilli flakes
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • - 4 Pack $4.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Margarita $12.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Paleo pantry gluten free bread $3.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Sweet Chilli Chicken Roll $7.70
  • Spinach pastie $3.90
  • Scones $2.70
  • Almond Sticks $4.40
  • Sunflower & Rye Small $4.20
  • Range of house made pies from $4.90
  • Whitesour Small $4.20
  • Croissants $1.80
  • JUMBO CRUNCHY CHICKEN $11.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • NUGGET COMBO $6.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • BROWN RICE COMBO $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Beef $5.00
  • SALADBeef $9.50
  • Zaziki $1.00
  • Chicken $5.00
  • chicken $14.00
  • All dips served with pita bread
  • Pita bread $2.50
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A devilled egg $5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Chopped tomato and green pepper salad $ 8
  • Affogato $ 11.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Garden salad w balsamic dressing $4.50
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Takeaway available
  • All served with homemade foccacia bread & a balsamic dressing
  • -Greek
    • Feta & kalamata olives
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • GARDEN GREEN SALAD $6.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Smoked salmon $6.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Mushroom $5.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • Gotham Grilled BLT sandwich $12.50
  • Mushrooms $3.50
  • Hash Browns $4.50
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Spinach $3.50
  • Mushrooms $3.50
  • Bacon $4.50
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand