Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
- Crumbed Calamari $6.00
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Skate $6.50
- Good flavour and wonderful gelatinous texture
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
- Beer Battered $6.00
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Bubble & squeak $5
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- House Baked Sourdough Baguette $4.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Super Southern fried chicken with coleslaw & aioli $19.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Beef, bacon & cheese with tomato relish $18.00
- Pulled pork & bbq sauce roller three for $16.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Garden salad $5.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Mushroom and parmesan arancini (V) $10.50
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Chikito, Taco or Dos Capas +$1.00
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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Vegetarian Vegan
- Double rice, double beans and guacamole
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Cheese +$0.50
- IQ Range™ and Powerbowl
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
- HOT BRIE FINGERS $7.50
- JEYUK $13.50
- BEEF BIBIMBAP $15.00
- KIMCHI RAMEN $13.50
- KIMCHI MANDU $5.00
- TOFU BIBIMBAP $15.00
- GARLIC SOY DAKGALBI $13.50
- SPICY DAKGALBI $13.50
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Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
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Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
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Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
- Fire roasted portobello mushrooms $10.00
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Cured Salmon $20.00
- fennel, radish, lemon
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
- Warmed Olives $8.00
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
- Truffle fries $9.00
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- CHEESEBOARD FOR ONE $10.00
- SEAFOOD LINGUINI HALF $15.00
- Chorizo or bacon $4.50
- Peanut butter & jam toast $7.00
- SOUP OF THE DAY $10.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- CHEESEBOARD FOR TWO $16.00
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Omelete & Salad $15
- Your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Eggs benedict $14
- with grilled bacon
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Soup of the Day $8
- Chefs choice changes daily
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- • Honey Mustard
- • Tomato Sauce (Ketchup)
- • Hot English Mustard
- • Dijon Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • French Wholegrain Mustard
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
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