Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Rucola, radicchio, funghi & grana $7.00
  • Bottarga: dried fish roe
  • Antipastino misto $17.00
  • Dolci fatti in casa $12.00
  • Cavolfiore: cauliflower
  • Crostini di pate' Toscani $12.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
Origami (sample menu)
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Egg 2pcs $5
    • tamago egg sushi
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Chicken Avocado Maki 6pcs $10.50
  • Grilled Salmon Maki 6pcs $12
  • Octopus 2pcs $6
    • raw octopus sushi
Loretta (sample menu)
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Salmon, ricotta + watercress $16.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
Kingston Takeaways (sample menu)
  • Shrimp $12.50
  • (with vegetables and noodles)
  • Chicken $12.50
  • Roast Pork $12.50
  • Won Ton Noodle $12.50
  • Chicken $12.50
  • Beef $12.50
  • (with vegetables and rice)
Sierra Cafe (sample menu)
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
Poneke Mojo Cafe (sample menu)
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Beer-battered with tartare sauce (each) $4.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Coconut chia, banana and goji berries $10.00
Arobake (sample menu)
  • Sourdough Dinner Rolls $0.90
  • Sourdough Rolls $1.20
  • Sourdough Stick $3.60
  • Carraway & Dark Rye Large $7.90
  • Sunflower & Rye Large $7.90
  • Rhubarb Tarts $4.50
  • Wholemeal Tank $3.90
  • Apple Turnover $4.50
Chow Tory Street (sample menu)
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
Whitebait (sample menu)
  • Asparagus $10
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Confit potatoes $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Mixed leaf salad $9
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Sahara Cafe (sample menu)
  • Zucchini a carrot $8.50
  • chicken $14.00
  • Falafel $8.50
  • Chicken $5.00
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Zucchini a carrot $8.50
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Beef $5.00
Salty Pidgin (sample menu)
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Green Beans $6.50
    • Goats cheese
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
Rempah Malaysian (sample menu)
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • Steamed Yellow Noodles $5.00
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Lime Pickle $3.00
Phoenician Cuisine (sample menu)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Super falafel $10
    • same as above but super sized
  • Makanek and egg $14
    • served same as above
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Simmer (sample menu)
  • Fish & chips
  • Garden salad $8.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Tomato pasta
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Hand cut chips & fresh aioli $8.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

email

Email

contact@fusionvirtuoso.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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