Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $11.40
  • petite $13.90
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $12.90
  • petite $13.40
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
Bay's Takeaway (sample menu)
  • Wedges Supreme $9.00
  • Squid ring $1.10
  • Wedges $5.20
  • Dim Sim 1/2 Dz (homemade) $12.00
  • Prawn $15.00/$13.00
  • Roast pork $11.50/$10.50
  • Stir-fried Chicken Slices $14.50
  • Vegetable $9.50/$9.00
One Red Dog (sample menu)
  • Cannelloni (V) $19
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Large=(L) / Medium=(M)
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • gluten free pizza base (Medium only) $2
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
Karori Park Fish & Chips (sample menu)
  • Chicken Nugget $0.90
  • Potato Fritter $0.90
  • Hot Dog $2.30
  • Bacon Fritter $2.50
  • Sausage $2.30
  • Steak Roll $2.80
  • Kumara Chips $5.00
  • Groper $9.00
Longhorn Steak & Alehouse (sample menu)
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
Big Thumb (sample menu)
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Lychee Ice-Cream $8.00
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
Prefab (sample menu)
  • ACME PIZZA SPECIAL $25.00
  • DANISH RYE RUEBEN $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
Reds Cafe (sample menu)
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
Peking House Restaurant (sample menu)
  • Deep Fried Scallops $12.00
  • Seafood Fried Glutinous Rice Cake $18.80
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Chicken Fried Noodles $16.80
  • Sour and Spicy Won Ton Soup $7.00
  • Seafood Fried Noodles $18.80
  • Ginger and Onion Lobster Seasonal Price
  • Ma Po To Fu $14.80
Empire Cinema & Eatery (sample menu)
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SEAFOOD LINGUINI FULL $22.00
The General Practitioner (sample menu)
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Sausage rolls $10
    • with tomato ketchup
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
The Shepherds Arms Hotel (sample menu)
  • Poached eggs on toasted sourdough $10.0
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Papa Satay House (sample menu)
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Chicken stir-fry with seasonal veg’s $15.90
  • curry Laksa $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Mee Goreng $15.90
  • Big Chips $3.00
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Honey Butter Chicken $14.90
Ceylon Hut (sample menu)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Jackson Cafe & Bistro (sample menu)
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Seasoned wedges with sour cream $6.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

email

Email

contact@fusionvirtuoso.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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