Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
- Eggs Montreal with Salmon $14.00
- Baked Beans on Toast $7.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Omelet: Ham & Cheese or Vege $12.00
- Eggs Benedict with Bacon & Spinach $14.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
-
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
-
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
- Toast & Jam $5.50
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
- Oven Roasted Garlic Bread $5.50
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
- Oven Roasted Garlic Bread $5.50
-
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME PIZZA SPECIAL $25.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DAILY FISH $26.00
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
-
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
-
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
-
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
-
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
- Mixed vegetarian $8.50
- Lamb $11.00
- Mujvar $8.00
- Lamb $8.50
-
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Combo $11.00
- Mixed $9.50
- Combination $9.00
- Greek salad $6.50
-
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
- Garlic Bread $5.50
-
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
-
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
-
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
- Family of cheese 32
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Warmed olives 8
- Coleslaw $5.00
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Brisket Noodle Soup $12.00
- Vegetarian Noodle Soup $10.50
- Ma Po Tofu on Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- Roast Duck on Rice $13.00
- Orange Beef on Rice $13.00
- Salt and Pepper Squid on Rice $12.00
- Double Cooked Pork on Rice $11.00
- Roti $3.00
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Narm Tok $12.50
- Thai spicy beef salad
-
Tod Mun Pla $8.50
- Thai fish cakes
- Curry Puff $6.00
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
-
Lak Sa $12.50
- Choice of chicken, beef or pork
- Chicken Satay $7.50
- Kids Fries $5.00
- Choose from: bacon or kransky $4.00
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Kids Wedges $5.00
- Kids Fish & Chips $8.00
- Tomato or hash brown $2.00
- Cheese on Toast $6.00
- Smoked Salmon Bruschetta $16.00
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
- Wedges $5.00
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Salads $9.00
- Kumara Chips $6.00
- Hot Chips $4.00
- Kebab on Rice $10.00
- Coleslaw $4.00
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
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