Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Mixed Olives $8.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
- Crispy squid with spicy salt $15.50
- Mushroom $2.00
- Farmer's stewed fish (whole fish) $23.50
- Yagchow fried rice $12.50
- Sizzling curried chicken $16.50
- Beef $1.50
- Pork $1.50
- Chicken heart $1.50
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
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Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
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Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Five spice beef
- Chicken curry $10.50
- Drink Combo $10.50
- Spicy tofu
- The Classic
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- 12 DUMPLINGS $9.50
- JUMBO SALMON $11.90
- NUGGET COMBO $6.50
- 6 DUMPLINGS $6.00
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- Smoked nuts, pepitas $6.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- - add line caught fish $25.00
- -add poached chicken $22.00
- -add pork belly $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
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60. BUTTER NAAN $3.50
- White flour bread
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
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Wonton Chips $6.00
- Ancestral Seaweed salt
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
- Asparagus 2 skewers $6.50
- Steamed Jasmine Rice $5.00
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
- Hot Chips $5.50
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Soup of the Day $8
- Chefs choice changes daily
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Fish n Chips $15
- served with salad
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Toasted Sandwiches $5
- your choice of filling
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Omelete & Salad $15
- Your choice of filling
- Mixed $7.50
- Lamb $7.00
- Vegetarian $11.00
- Combo $11.00
- Garlic bread $3.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Mixed $14.00
- Falafel $8.00
- Roasted Red Peppers
- Roasted Red Peppers, Spinach, Olives, Feta
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Shoestring Fries $3.50
- With tomato relish and aioli
- Camembert
- Egg
- Combo $12.50
- Chicken, Basil Pesto, Tomato
- Cheddar
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Bacon & Eggs $13.00
- on homemade focaccia
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Hand cut chips & fresh aioli $8.00
- Blueberry pancakes
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Fusion Menus
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- Wellington Region Cafe Food Menus
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