Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
- -3 Pack $4.90
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
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Zinger Burger $7.90
- Lettuce, red onion and mayo.
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Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- With any Bucket Meal. Set combination applies
- -6 Pack Nuggets $4.50
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Fried Chicken $10
- w/ ranch dipping sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Triple cooked hand cut fries, aioli 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Combo Platter $35.00
- a selection of our popular entrees to share
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Mujver $ 09.50
- Zucchini
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
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Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Optional
- lamb (Small/Large) $ 11.50/$14.50
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
- 18 Cucumber Salad $6.50
- 10 Duck Wing & Feet $7.00
- Dry Add $1.00
- 51 Salt & Pepper Squid $15.00
- 76 Double Meat on Rice $12.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 15 Double Meat Platter $16.50
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Duck fat baked potatoes $ 7.90
- Tomato sauce $1.00
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Mushrooms $4.00
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Garlic Bread( V) $8.00
- with thyme butter
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Black Pepper Beef with Rice
- Hot & Spice Chicken
- Black Pepper Fish $14.50
- Wat Tan Hor
- Beef with Oyster Sauce with Rice
- Thai Style Chicken with Rice $12.90
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Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Combinational Noodle Soup
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Savory Mince $17.00
- on hot-buttered toast
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Salad special - Beef Salad N/A
- Ask your lovely staff
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Add $3.50
- house made potato cake
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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