Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

Taste of India (sample menu)
  • BASMATI RICE $3.00
    • steamed rice
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
Gr8 Tandoori (sample menu)
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Naan $3.00
    • Plain white flour bread.
  • Chicken Pulao $10.00
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
Wagamama (sample menu)
  • Wagamama sorbet $9.50
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Miso soup and japanese pickles $4.00
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wagamama ice cream $9.50
  • White rice $3.00
    • Steamed or sticky
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Top Taste Restaurant (sample menu)
  • Korean Stone Pot $19 / $28
  • Crispy Wontons $9
  • Mongolian Style Hotplate $19 / $28
  • Seafood Egg Fu Yung $20 / $30
  • Coconut Calamari Rings $12
  • Tom Yum Clear Soup $9
  • Szechuan Tofu $15 / $21
  • Curried Lamb w Rice $11
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir vegetables with ginger & fresh chili $12.00
Hummingbird (sample menu)
  • Market fish crude with confit tomato & chorizo oil 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Shoestring fries with kiwi dip 8
  • House made bresaola 4
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
China Beach Restaurant & Take Away (sample menu)
  • Roast chicken $14.00
  • Stir- fried chicken in xo sauce $13.00
  • Prawns with cashew nuts & vegetables $18.00
  • Deep fried tofu with spicy pepper salt $12.00
  • -mongolian beef
  • Stir-fried seasonal vegetables $9.00
  • Combination chow mein $11.50
  • Fried noodles with chicken $11.50
Meet Fresh (sample menu)
  • Purple rice porridge w/fresh milk $7.00
  • Tofu Pudding with sweet potato $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean soup $5.50
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with tapioca $8.00
Strathmore Fish Supply (sample menu)
  • Chicken $11.80
  • Fish Breadcrumbs $3.80
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Beef & Mushrooms $8.50
  • Bacon & egg $4.50
  • Pineapple Ring $2.40
  • Fish $3.20
  • Crab Stick $2.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
Fuwa Cafe (sample menu)
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • All burgers served with fries tomato sauce & aioli.
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef $4.80
  • Bacon spicy beef croissant $5.20
  • Chicken $4.30
  • Ham & egg $4.00
  • Chicken avocado croissant $5.20
  • Vegetarian $3.70
  • Chicken avocado $4.60
  • Ham & cheese croissant $3.70
Rahzoo Cafe (sample menu)
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
Zaika Indian Bistro & Bar (sample menu)
  • -Prawn Madras $21.90
  • Vegetable Manchurian Dry/Gravy $15.90
    • Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • -6 $85.90
  • -Prawn saag $21.90
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • -Prawn Korma $21.90
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
Speights Ale House (sample menu)
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Rocket, apple, walnut $6.00
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

email

Email

contact@fusionvirtuoso.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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