Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- House Baked Sourdough Baguette $4.90
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
- Kimchi $2.00
- Wagamama sorbet $9.50
- Spicy King Prawn $23.50
- Roast Pork $12.90
- Steak & Tomatoes $14.90
- King Prawn $22.50
- Chicken & Tomatoes $14.90
- Donuts $1.50
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Thai Green Curry $13.50
- Chicken, Beef or Fish
- Pineapple 0.80¢
- All burger come with fries and tomato sauce
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Wedge $8.00
- With sour cream and sweet chilli
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Onion rings $8.00
- With BBQ sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Fries $8.00
- With tomato sauce and aioli
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
- -Add cheese for $2.00
- Vegetable Roll $2.50
- Curry Roll $2.50
- Seafood $12.50
- Lemon Chicken $12.50
- (with 100% Beef Angel Bay Patties)
- 8 Fish & 3 Chips $33.00
- Kumara Chips $6.00
- Beef $12.50
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Soup of the Day $12.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- smoked salmon $18.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
- Seasonal side salads S$7 / L$12
- -Whole $19.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Chipotle chicken wrap $6.50
- Rotisserie chicken
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Sirloin wrapped Asparagus 2 skewers $9.50
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
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Fried Rice $9.00
- egg, chinese greens
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
- Beef Tenderloin
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
- Meguer falafel $8.50
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- All dips served with pita bread
- Mixed $10.00
- Beef $5.00
- Mixed $9.50
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Chicken $10.00
- Sweet & sour beef with rice noodles $14.50
- Bbq pork on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Beef vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Warmed baguette $3.50
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
- Maple sirup $2.50
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
- Jus $1.50
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
- Parsley and garlic butter mushrooms $4
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Grilled ham $4
- Bacon $4
- Parmesan and truffle fries $8
- Black pudding $6
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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