Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

Miramar Gasworks (sample menu)
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add Bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Istana Malaysia Restaurant (sample menu)
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Coconut Rice $2.20
  • Steamed Rice $2.20
  • Yoghurt Salad $2.80
TJ Katsu (sample menu)
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
Chans Restaurant and Takeaways (sample menu)
  • Jumbo $7.20
  • 1/2 Doz. Won Ton $4.50
  • Cheese $4.70
  • - Butter Fish $7.50
  • Hulen Chicken $14.90
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Pineapple $4.70
  • Steak $12.90
Satay Malaysia (sample menu)
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • -Vege $8.00
  • Banana Roti with ice cream $10.50
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • ●Sides:
Wellington Seamarket (sample menu)
  • Spring roll $2.60
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Cheeseburger $5.90
  • Groper $10.50
  • Hamburger $5.20
  • Vegetable fritter $2.60
  • Fish burger $6.20
  • Chips, per scoop $3.10
Karori Park Fish & Chips (sample menu)
  • Vegetarian Roll $2.50
  • Chips (Per Scoop) $3.00
  • 1/4 Chicken $8.50
  • Donut (cinnamon sugar) $1.60
  • Oyster (6 Oyster) $19.80
  • Meat Patty $2.30
  • Whole Chicken $21.00
  • Spring Roll $2.50
Sal's (sample menu)
  • -Large server $17.00
  • -Regular server $11.00
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Bistro 169 (sample menu)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Loong Fong Chinese Takeaway (sample menu)
  • VEGETABLE CHOW MEIN $9.50
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • ROAST PORK FOO YOUNG $10.50
  • CHICKEN WINGS $1.20
  • MUSSELS 6 $4.50
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • SHRIMP FRIED RICE $11.00
  • NASI GORANG (RICE) $11.00
The Cambridge Hotel (sample menu)
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Bacon $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Extra Toast $1.00
  • Chorizo Sausage $4.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Kumara Hash Browns $4.00
  • Sauteed Mushrooms $4.00
Aubergine Cafe (sample menu)
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
Chow Tory Street (sample menu)
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Gelato ice cream, nuts and sauce $12.50
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Fresh lemon curd $5.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

email

Email

contact@fusionvirtuoso.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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