Fusion Virtuoso in Wellington Menu

Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Steak fries $7
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Brown butter mash $7
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
Restaurant 88 (sample menu)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Junior
  • Hot Dogs $ Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Johnsonville Mall Fish Supply (sample menu)
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Chicken Nugget $0.90
  • Snapper Fillet $12.50
  • Spring Roll $2.70
  • Bluff Oysters (in Season) $2.60
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Fresh Coleslaw $3.50
  • Hawaiian Burger $5.50
Cin Cin (sample menu)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Curry Pot (sample menu)
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
Spruce Goose (sample menu)
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Beans $5
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Big Thumb (sample menu)
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Korean Country House (sample menu)
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
Reds Cafe (sample menu)
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Vegetables of the Day $8.00
  • Chicken nuggets with fries and salad $9.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Bacon Butty $11.00
    • on toasted sourdough
  • Hand Cut Fries GF $6.00
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Bacon Butty $13.00
    • with hollandaise
  • Prosciutto/Casalingo salami/greek feta $3.00
Alasia (sample menu)
  • Chop suey vegetable only
  • Steak $11.90
  • Potato wedge- w sour cream $5.90
  • Cooked in canola oil
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Shrimps $12.50
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Sweet & sour pork w/ rice $11.90
Yokohama Sushi (sample menu)
  • Gunkanmaki $1.00
  • Teriyaki Chicken & Avocado $1.50
  • Tuna Salad $1.00
  • Spicy Chicken $1.00
  • Prawn Salad $2.00
  • Tuna Nigiri $2.00
  • Salmon & Crab Meat $1.50
  • California Rolls $2.00
The Shepherds Arms Hotel (sample menu)
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Wedges $5.5
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
R & S Satay Noodle Hause (sample menu)
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Satay noodles soup (chicken or beef) $10.50
    • Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Gales Cafe (sample menu)
  • Bacon & eggs $11.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chilli bean nachos $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gale's gourmet burgers $7.50 / $9.00
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Hot B.L.T $6.50
Fusion Virtuoso

Fusion Virtuoso

location

Address

2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand

phone

Phone

048016611

email

Email

contact@fusionvirtuoso.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 8 PM Thu 7 AM to 9 PM Fri 7 AM to 10 PM Sat 9 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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