Address
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
Fusion Virtuoso in Wellington Menu
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Fusion Virtuoso in Wellington has no menu available, but can choose from many other options such as Chicken or Prawns from Wok's Up. Strathmore Bakery and Cafe offers many options including MUESLI and TOAST & SPREAD. Nish Cafe includes a wide range like Homemade Muesli or Toast & Spread. Lamb & Rice and Chicken & Rice from . Red Sea Cafe offers Pho Bac and Summer roll (2 rolls).
Nearby Sample Menus
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
- 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
- Kids steak strips & fries
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
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Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
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Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
- Calzone (served with salad)
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Burrito (V) (GF) $16.00
- Add GF $2
- Deep Fried Pickles $7.00
- Home made Toasted Muesli $13.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
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Best Ugly Bagels $14.50
- Add GF $2
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Harissa & Avocado $10.00
- Add GF $2
- Pan Fried Salmon $8.50
- VEGETABLE $8.00
- SHRIMP $11.00
- CHICKEN PATTIE $1.80
- 9 FISH PACK WITH 3 CHIPS $22.00
- HAWAIIAN BURGER $3.70
- SQUID RING $1.00
- CHICKEN $9.50
- BEEF $9.80
- 32 Basil Chicken $11.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 36 Ginger Chicken $11.00
- 1 Spring Rolls $6.00
- 27 Panang Curry $11.00
- 34 Chicken Cashew Nuts $12.50
- 55 Phad Thai Rice Noodle $11.50
- 11 Crispy BBQ Pork on Rice $12.50
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- Baked Bombe Alaska Rose & Pistachio $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Over The Moon Galactic Gold $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Kapiti Aorangi Brie $15.00
- A selection of all the above Cheeses $45.00
- Kiwi Fresh Fush & Chups $33.50
- Chefs Soup of the Day $15.00
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
- Coconut rice $4.00
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
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Fried Chicken $18.00
- Deep fried chicken
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Ra Myun (Noodle Soup) $10.00
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Hong Hab Tang $30.00
- Korean style green mussel stew
- E-2 Vegetable Pan Cake
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- Extra Regular Filling: $1.00
- LF= Low Fat
- LC= Low Carbs
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 4. Italian (LP)
- 3. French (LF)
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Hollandaise $2.00
- Gluten free bread available $2.00
- Toast and spreads $8.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Black pudding and grilled halloumi $5.00
- Italian Herbs & Cheese N/A
- Apple Slices N/A
- Roast Beef N/A
- Steak, Egg and Cheese N/A
- Carrot N/A
- Onion N/A
- Egg and Cheese N/A
- Lettuce N/A
Fusion Virtuoso
Phone
048016611
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 8 PM
Thu
7 AM to 9 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Kiwi
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Full Bar
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
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