Fuwa Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast $3.50
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
LUNCH LUNCH
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce

Nearby Sample Menus

Apache (sample menu)
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
The Chippery (sample menu)
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
Queen of Jackson (sample menu)
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Takeaway Churton (sample menu)
  • Chicken Bacon & Avocado $10.80
  • Battered Sausage $3.20
  • Beef & Cheese Burger $9.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Donut $2.00
  • Gluten Free $3.00
  • Beef & Egg Burger $9.80
  • Meat Patty $3.50
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
The Greek Food Truck (sample menu)
  • Bougatsa $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Steps Restaurant Travelodge Hotel (sample menu)
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Cheesy Garlic Bread $6.00
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Lis Charcoal Takeaway (sample menu)
  • Satay Beef $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Satay Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Nasi Goreng $9.50
  • Honey Chicken $10.00
Curry Heaven (sample menu)
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Butter Naan $3.50
    • White meal flour bread with butter
Trentham Mess Hall (sample menu)
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
Little Square Pizza (sample menu)
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
May's Takeaway (sample menu)
  • Kumara Chips $4.50
  • Meat Patties(Homemade) $2.50
  • Fish Cake(Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Apple or Apricot Turnover $2.20
  • Meat Filling $2.00
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Spring Roll (Homemade) $2.50
Midland Sushi (sample menu)
  • Tuna Triangle $1.50
  • Avocado Triangle $1.50
  • Crab Top $1.00
  • California $1.00
  • Seaweed Lettuce $1.00
  • Prawn Tempura $2.50
  • Tuna Top $1.00
  • Mushroom & Carrot $1.00
Mid-City Bakery (sample menu)
  • Steak Roll $4.00
  • Fried Chicken Wrap $3.50
  • Steak & Cheese Pie $4.00
  • Banana Chocolate Chip Muffin $2.50
  • Caramel Slice $2.20
  • Salami & Ham Roll $4.00
  • Chicken Avocado Croissant $4.60
  • Ham Roll $3.60
Papa Satay House (sample menu)
  • Beef stir-fry with seasonal veg's $15.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Veg Dhal Curry $15.90
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Garlic Roti $3.00
Fuwa Cafe

Fuwa Cafe

location

Address

155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993336

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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