Address
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Fuwa Cafe in Wellington Menu
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ALL DAY BREAKFAST- Toast $3.50
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
LUNCH-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- All burgers served with fries tomato sauce & aioli.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Chips $5.00
- Served with tomato sauce or aioli.
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Wedges $6.00
- Served with sour cream & salsa.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Sauteed market greens, garlic, chilli $7
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Malaysian Laksa $14.50
- Chicken or Seafood
- Steamed Rice $2.50
- Pork Cashews, Pineapple $14.90
- Plain (No Meat) $12.00
- Steak $3.80
- OI Beef / Spicy Beef $14.90
- Shrimp $15.50
- Roast Pork $12.90
- Pumpkin $0.80
- Southern Fried Chicken 1 pcs $3.30
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Lamb $12.00/$15.00/$19.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- GoldenPotato $0.80
- Large $5.00
- Small $2.00
- -sweet & sour pork
- -combination fried rice
- Barbecued meat combination $18.00
- - 2 course ( minced meat served with lettuce) $42.00
- Stir-fried seafood with vegetables $18.00
- Fried rice with bbq pork $11.50
- Stir-fried scallops in black bean sauce $18.00
- Sweet & sour fish $12.00
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Orange Beef $16.90
- Combination Egg Fu Yong $14.80
- Seafood with Vegetables $22.80
- Chicken Egg Fu Yong $13.80
- Mee Goreng (noodle) $13.80
- Lemon Chicken $15.90
- Chicken with Vegetables $14.90
- Eggs Benedict $18.00
- Pear & Frangipane tart with butter scotch $15.00
- Pear, rocket & parmesan $9.00
- Mushrooms $7.00
- brunch / lunch saturday 10am-2pm
- Goats cheese souffle, walnut & grape salad $20.00
- Trade daily open sandwich $15.00
- Braised pork belly with apple chutney & watercress $19.00
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- streaky bacon $6.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Seasonal soup with fresh bread $12.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Fish n Chips $15
- served with salad
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Hot Chips $5.50
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Eggs benedict $14
- with grilled bacon
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Toasted Sandwiches $5
- your choice of filling
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Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
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Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
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Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
- Vegetarian 13 pcs $15.50
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
- Tuna Roll $3.50
- Fish Pieces (3)
- Stir Fried Vegetable $9.50
- Stir Fried Seafood $10.50
- Roti Chenai $7.00
- BBQ Pork Noodle Soup $9.50
- Beef Brisket Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Roti Chenai $3.50
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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2 courses $35
- Suitable for 10 guests or more
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Spiced Chicken Wings $14
- ranch dressing
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Calamari $13
- with smoked chipotle aioli
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- Hollandaise $2.00
- House smoked salmon $7.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Toast and spreads $8.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Chicken and sundried tomato cheese croquettes $11.50
- Garden salad $7.50
- Choc Chip N/A
- Pizza Sub with Cheese N/A
- Yoghurt N/A
- White Bread N/A
- Double Choc Chip N/A
- Three Pepper Chicken N/A
- Oven Roasted Chicken N/A
- Italian B.M.T N/A
Fuwa Cafe
Phone
044993336
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus