Address
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Fuwa Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST- Toast $3.50
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
-
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
LUNCH-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Satay Chicken $13.50
- Served with rice and a mixed green salad.
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- All burgers served with fries tomato sauce & aioli.
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Wedges $6.00
- Served with sour cream & salsa.
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Nearby Sample Menus
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Sauteed market greens, garlic, chilli $7
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Brown butter mash $7
- add scallops $34
-
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
-
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
-
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
-
Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
-
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
-
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
-
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
-
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- DESSERT
- Midday to 3pm
- Soup with grilled ciabatta $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
-
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
- Cannelloni (V) $19
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
- Famous one red dog Antipasto $38
-
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
- Beef Fried Ho Fun $16.00
- Vegetable Fried Rice $12.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Cucumber with Wasabi Dip $10.00
- Singaporean Fried Vermicelli $16.00
- Salt and Pepper Chicken Cartilage $15.00
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Banana chocolate mousse cake $4.90
- Louise slice $3.90
-
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Lemon meringue pie $3.90
- Ginger crunch $3.90
- Apple cake slice $3.90
- Kids fish and chips $9.90
- Double Filling $4.00
-
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
- Crab Stick $2.00
- Combination $11.80
- Scallop Dinner $18.50
- Bacon & egg $4.50
- Stuff Mushrooms $2.40
- Chicken & Corn $8.50
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Fish & Chips $10.00
- Jalapenos $1.50
- Pilsner Cheese Sauce $1.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Egg $2.50
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Olives N/A
- Aioli N/A
- Herb & Garlic Toasties N/A
- Meatball N/A
- Lettuce N/A
- M&M N/A
- Oven Roasted Chicken N/A
- Chicken Classic N/A
- Prawn Salad $2.00
- Crunchy Roll $1.50
- Chicken Katsu Roll $1.50
- Teriyaki Chicken & Avocado $1.50
- Salmon & Crab Meat $1.50
- Beef Rolls $1.50
- Tuna Salad $1.00
- Spicy Prawn $1.50
-
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
-
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Garlic Roti $3.00
- Prawn noodle soup $16.90
- Egg and Onion Roti $4.00
- Mee Goreng $15.90
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Sausage Roll $4.50
- Chicken Sandwich $5.50
- Vegetarian Samosa $5.00
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Chicken & Avocado Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Tuna & Cucumber Sandwich $2.00
- Chicken salad $8.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef noodles soup $11.50
- Fried rice $11.50
- Chicken vermincelli $12.50
- Chicken curry with rice $11.50
- Pork & prawns salad $9.50
- Combination grilled pork & spring roll $13.50
Fuwa Cafe
Phone
044993336
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus