Address
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Fuwa Cafe in Wellington Menu
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ALL DAY BREAKFAST- Toast $3.50
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
LUNCH-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- All burgers served with fries tomato sauce & aioli.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Chips $5.00
- Served with tomato sauce or aioli.
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Wedges $6.00
- Served with sour cream & salsa.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Nearby Sample Menus
- R10 Vegetable fried rice $12.50
- D10 Mapo Tofu $13.50
- T3 Vegetable tofu & oyster sauce $16.50
- E1 Chicken foo young $16.50
- F7 Salt pepper squid $17.50
- F3 Szechuan scallops $22.00
- F4 Salt pepper prawn $22.00
- F6 Squid with vegetable $17.50
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Pancakes with Fruit or Bacon & Banana $14.00
- Bacon & Eggs $10.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- French Toast with Fruit or Bacon & Banana $14.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- A large bowl of paprika & salt dusted fries with aioli $9
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Olives & citrus $6.5
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Almonds & La chianti paprika $6.5
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Beef $9.50
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Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
- McCain Chips $3.00
- Fresh Fillet & Chips $11.00
- Vegetarian $4.50
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Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
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Seafood Chowder $10.50
- Our winter special — fantastic!
- Lamb small $7 large $9
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Smoked Mackeral pate $13.50
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Egg Roti $4.00
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
- ●Rice
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Cajun spiced wedges (V) $9.50
- With sour cream
- Chef’s Salad (V,*) $17.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- ADD curry sauce (V,GF) $10.00
- Grilled halloumi Salad (V,*) $21.00
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Signature Vegetarian $9.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- -fried chicken $5
- pleas note all credit cards incur a surcharge of 2%
- -malt vinegar mayo $1
- -avocado $2
- -fried egg $2
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- -aioli $1
- Jams, preserves, sauces, savoury jellies.
- Varying take home meals: $12.00
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads: $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A bowl of Louisa plums $ 7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Kedgeree with house smoked fish $23.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Chopped tomato and green pepper salad $ 8
- Affogato $ 11.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
- DF= dairy free, GF*= gluten free (options)
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- ●Dessert
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Nasi Goreng $10.00
- Chicken / Seafood / Veggie
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Kung Poh Pork / Chicken $11.50
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Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Deep Fried Tofu $7.50
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Steamed Vegetables $7.50
Fuwa Cafe
Phone
044993336
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
155 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus