Address
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Gasoline in Wellington Menu
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TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00)- Pulled pork
- Ham
- Salami
- Chicken
- Cheese
- Corn
- Tomato
- Pineapple
- Onion
- Mushroom
EXTRAS- Brie $0.50
- Creamcheese $0.50
- Avocado $1.00
- Sundried tomato $1.00
- Salmon $1.50
SALADS (all served with bread)- Avocado $10.50
- Chicken $11.00
- Salmon $11.50
-
Add $1.00 each
- brie, avocado, sundried tomato
Nearby Sample Menus
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- CHILLI CHEESE QUESADILLA $10.00
-
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- HAM & MOZZARELLA MELT $12.00
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
-
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- PRETZELS $4.00
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
- BOWL OF FRIES & AIOLI $7.00
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
BACON BUTTY $10.00
- with aioli on sourdough
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
- Lamb $10.00
- Lamb shish $16.00
- Mixed $10.00
- Lamb shish $13.50
-
Kebab combo $13.00
- With fries and can of drink
- Lamb $15.00
- Mujiver $10.00
- Chicken $9.00
- Gourmet Panini: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
- Chips with aioli $8.00
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Soup of the Day $8
- Chefs choice changes daily
-
Eggs benedict $14
- with grilled bacon
-
Omelete & Salad $15
- Your choice of filling
-
Toasted Sandwiches $5
- your choice of filling
-
Fish n Chips $15
- served with salad
-
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
-
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
-
Frijoles De La Olla $6.00
- Black beans topped with organic feta
-
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
-
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
-
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
-
Frijoles De La Olla $6.00
- Black beans
-
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
- Savouries $1.40
- Mince $4.20
- Chicken & Mushroom $4.20
- Mince & Cheese $4.20
- Butter Chicken $4.20
- Steak & Kidney $4.20
- Steak $4.20
- Chicken $4.20
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Prawn Twisters Df* $14.50
- With red nam jim.
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
- Jus $1.50
-
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Salad $5
-
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
-
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
- BBQ Pork Wonton Noodle (Dry) N/A
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Soft Drinks N/A
- Deep Fried Wonton $7.50
- Deep Fried Tofu $7.50
- Steamed Vegetables $7.50
- Steamed Rice $2.50
- Malaysian Ipoh White Coffee (Iced) $4.50
- Olives
- Cheddar + 2 Fillings $6.50
- Tomato Relish
- Red Onion
- Ham
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Sauces $1.00
- Egg
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
Gasoline
Phone
044997440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus