Address
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Gasoline in Wellington Menu
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TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00)- Pulled pork
- Ham
- Salami
- Chicken
- Cheese
- Corn
- Tomato
- Pineapple
- Onion
- Mushroom
EXTRAS- Brie $0.50
- Creamcheese $0.50
- Avocado $1.00
- Sundried tomato $1.00
- Salmon $1.50
SALADS (all served with bread)- Avocado $10.50
- Chicken $11.00
- Salmon $11.50
-
Add $1.00 each
- brie, avocado, sundried tomato
Nearby Sample Menus
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
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Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Fish Balls $10.90
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Braised Beef Noodle Soup $13.50
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
- -Medium $10.80
- -BBQ Pork $17.80
- Oysters POA
- BBQ Combination Platter POA
- Combination Seafood on Sizzling Plate ** $27.80
- -Medium $13.80
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
- - with chicken $18.90
-
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
- Oven Roasted Garlic Bread $5.50
- Lemon Fish $12.50
- Potato Fritter $0.90ea
- Laksa Noodle (chicken or seafood) $12.50
- Chicken $12.50
- Beef $12.50
- Vegetable $10.00
- Pork $12.50
- Roast Pork $12.50
- -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
- -Combination meat or seafood $17.00
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●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- ●Bami Goreng (Spicy Noodles)
- -Beef, chicken or BBQ Pork $13.00
- -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
- -BBQ Pork, Beef or Chicken $15.00
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
-
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
- Si Chuan Style Spicy Chicken $9.50
- Lemon Chicken $10.00
- Combination Seafood & Vegetables $11.00
- Dumplings 1/2 Doz $5.00
- Chicken Black Bean Sauce $9.50
- Prawn Seasoned Vegetables $11.00
- Si Chuan Style Spicy Squid $11.00
- Chicken Cashew Nut $11.00
- Mussels $ 1.20
- With Chips & Salad add $ 4.90
- Meat Pattie $4.00
- Bluff Oysters 1/2 Doz $ 15.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- All served with salad. onion & sauce
- Fish Burger $ 7.40
- Padic Oysters 1/2 Doz $ 10.50
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mushrooms $6.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Confit potatoes $9
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Mixed leaf salad $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- -salmon $18.50
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -add bacon or chorizo $4.00
- Sides
-
Soup of the day $12.00
- served with ciabatta
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Chicken curry $18.50
- with rice and roti
- Sichuan Spicy Squid
- Deep-Fried Won Tons
- Sichuan Spicy King Prawns
- Vegetables and Cashew Nuts
- Sichuan Spicy Fish Pieces
-
Braised Bean Curd
- with Bai Choi
-
Mushrooms
- with Oyster Sauce
-
Black Bean Sauce Crayfish
- per kg
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- 3PM - LATE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Gasoline
Phone
044997440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus