hummus, jacik, spicy walnut babaganush with Turkish bread
Mixed Iskender (lamb and chicken) see above
Iskender Meal All $15.00
All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Baklava $4.50
with walnuts and honey syrup. with ice cream add 52.50
Vege Iskender (zucchini and carrot fritters or felafels) see above
Halloumi Cheese $1.50
Chicken Shish, Lamb Shish or Mixed Shish $16.00
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.