Gasoline in Wellington Menu

TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00) TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00)
  • Pulled pork
  • Ham
  • Salami
  • Chicken
  • Cheese
  • Corn
  • Tomato
  • Pineapple
  • Onion
  • Mushroom
EXTRAS EXTRAS
  • Brie $0.50
  • Creamcheese $0.50
  • Avocado $1.00
  • Sundried tomato $1.00
  • Salmon $1.50
SALADS (all served with bread) SALADS (all served with bread)
  • Avocado $10.50
  • Chicken $11.00
  • Salmon $11.50
  • Add $1.00 each
    • brie, avocado, sundried tomato

Nearby Sample Menus

  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Fish Balls $10.90
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Braised Beef Noodle Soup $13.50
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • -Medium $10.80
  • -BBQ Pork $17.80
  • Oysters POA
  • BBQ Combination Platter POA
  • Combination Seafood on Sizzling Plate ** $27.80
  • -Medium $13.80
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • - with chicken $18.90
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Oven Roasted Garlic Bread $5.50
  • Lemon Fish $12.50
  • Potato Fritter $0.90ea
  • Laksa Noodle (chicken or seafood) $12.50
  • Chicken $12.50
  • Beef $12.50
  • Vegetable $10.00
  • Pork $12.50
  • Roast Pork $12.50
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -Combination meat or seafood $17.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • ●Bami Goreng (Spicy Noodles)
  • -Beef, chicken or BBQ Pork $13.00
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -BBQ Pork, Beef or Chicken $15.00
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Si Chuan Style Spicy Chicken $9.50
  • Lemon Chicken $10.00
  • Combination Seafood & Vegetables $11.00
  • Dumplings 1/2 Doz $5.00
  • Chicken Black Bean Sauce $9.50
  • Prawn Seasoned Vegetables $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Chicken Cashew Nut $11.00
  • Mussels $ 1.20
  • With Chips & Salad add $ 4.90
  • Meat Pattie $4.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • All served with salad. onion & sauce
  • Fish Burger $ 7.40
  • Padic Oysters 1/2 Doz $ 10.50
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Mushrooms $6.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • -salmon $18.50
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add bacon or chorizo $4.00
  • Sides
  • Soup of the day $12.00
    • served with ciabatta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Chicken curry $18.50
    • with rice and roti
  • Sichuan Spicy Squid
  • Deep-Fried Won Tons
  • Sichuan Spicy King Prawns
  • Vegetables and Cashew Nuts
  • Sichuan Spicy Fish Pieces
  • Braised Bean Curd
    • with Bai Choi
  • Mushrooms
    • with Oyster Sauce
  • Black Bean Sauce Crayfish
    • per kg
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • 3PM - LATE
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
Gasoline

Gasoline

location

Address

93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997440

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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