Address
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Gasoline in Wellington Menu
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TOASTED SANDWICH (wholegrain or white with choice of three fillings $7.00)- Pulled pork
- Ham
- Salami
- Chicken
- Cheese
- Corn
- Tomato
- Pineapple
- Onion
- Mushroom
EXTRAS- Brie $0.50
- Creamcheese $0.50
- Avocado $1.00
- Sundried tomato $1.00
- Salmon $1.50
SALADS (all served with bread)- Avocado $10.50
- Chicken $11.00
- Salmon $11.50
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Add $1.00 each
- brie, avocado, sundried tomato
Nearby Sample Menus
- Cheesy Garlic Bread $9.00
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Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
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Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
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Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
- Kids steak strips & fries
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Fries $8.50
- Hand cut fries with tomato sauce on side
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Shrimp With Canton Style Scramble Egg $13.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- -Spicy Pineapple Chicken $10.5
- Sweet Sour Crispy Pork With Rice $12.5
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Vegetarian(Small/Large) $ 11.50/$14.50
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Mujver $ 09.50
- Zucchini
- Lamb $ 11.00
- lamb (Small/Large) $ 9.50/$11.00
- Jajik $ 5.00
- Chicken & Falafel $ 11.00
- Falafel $ 9.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- Many Italian and French Desserts
- - Spaghetti Bolognese $14.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Quiche & Pie: $7.00 / slice
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Soup of the Day $9
- Please ask for today’s special
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Duck fat baked potatoes $7.90
- Side dish of the day priced daily
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Selection of two cheeses $29.00
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Add $7.50
- salmon
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Add $1.50
- gluten free bread
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Potato Cake $17.00
- with salmon
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Pancakes $17.50
- OR bacon, banana and maple syrup
- Spaghetti or baked beans & toast $5.00
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
- Salmon & Avocado $1.50
- Salmon Korokke $2.50
- Teriyaki Chicken & Avocado $1.50
- California Rolls $2.00
- Spicy Prawn $1.50
- Spicy Chicken $1.00
- Teriyaki Salmon $1.50
- Salmon Nigiri $1.50
- Vegetarian $3.70
- Bacon & egg $4.10
- Egg $3.60
- Ham & egg $4.00
- Vegetarian $3.50
- Bacon spicy beef croissant $5.20
- Chicken $4.30
- Chicken avocado $4.60
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- CHICKEN VINDALOO Small $9.00 Large $14.00
- GARLIC CHEESE NAAN $4.00
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- CHIPS $2.40
- CHICKEN BIRYANI $10.00
- LAMB LAVABDAR Small $9.00 Large $14.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- CHICKEN TIKKA 4 PIECES $7.50
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Fries $5.00
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- -Both rice and roti $15.00
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gasoline
Phone
044997440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
93 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus