Gilly's Wine Bar in Christchurch Menu

Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Grilled Local Fish $11.00
- Served with a vegetable medley
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Corn Chips and Guacamole $10.00
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Bacon $5.50
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish

(B) Combination Meats $19.00
Yum
- Spicy fresh chilli & vegetables
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
(B) Combination Meats $18.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Thai Fish Cakes (3 pieces) $5.00
Cashew Nuts $10.00
- served with rice

Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Stewed Lamb Belly on Rice $13.00
Spicy Peppered Squid $23.00
Combination Fried Rice $15.00
Fried Beef Ho Fun $15.00
Spicy Chicken (Half) $22.00
Vegeterian Fried Rice $15.00
Roasted Pork $26.00

Coaster’s seafood chowder $15
- Served with Crusty Bread.
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Beef fillet – 250 gm $40
Beer battered market fish & chips $25
- With coasters house salad.
·add to your meal
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Traditional shrimp cocktail $13

CALAMARI $10.00
- Lime infused salt and pepper calamari
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR BANGERS AND MASH
- With baby carrots
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
All includes drink and Ice cream Sundae

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
·Soup w Toasted Bread
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Grains $5.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Blue Cheese Paté and Crackers - $12.00

Broccoli & Garlic Almonds $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chillingworth Slaw w Peanuts $9.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00

5x Large Spare Ribs $10.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Chicken, Beef, Pork $16.00
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.

Crispy Squid with Chilli Honey Sauce $10.00
Seasonal Fruit Crumble with Cream
Sticky Date Pudding with Vanilla Ice Cream
Mushroom and Blue Cheese Tarts with Rocket $12.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil

Green beans, asparagus, parmesan & green onion mayo $8
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
200g venison rump $34
Truffle scrambled eggs $12
- toasted ciabatta
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Charred peach, toasted purple walnut & cress $6
Ice cream of the week $8
- house made ice cream, flavours change regularly

Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available 11.30am to 2pm
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

Chicken & corn soup $6.00
Chicken on Noodles $12.00
Nasi Goring (Hot Rice) $12.50
Crispy chicken (whole) $20.00
Sweet & Sour Wontons (dozen) $11.00
Chicken with Black Bean Sauce $12.50
Pork Fried Rice $12.00
Roast Pork Tomato on Rice $12.00

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli

Gilly's Wine Bar in Christchurch Menu

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Gilly's Wine Bar

Canterbury > Christchurch > Gilly's Wine Bar

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87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

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