Gilly's Wine Bar in Christchurch Menu

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Gilly's Wine Bar in Christchurch has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Pepe’s offers many options including Burrito and Tacos. Three Cows includes a wide range like GARLIC BREAD or FLATBREAD. Club Sandwiches and Assorted mixed daily Sandwiches from . St George's Cafe offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Seasonal fruit $3.5
Rosti $5
Sausage $4.5
Bacon $5
Roasted potato $5
Bagels $6.9
- Jam + Cream cheese
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon

AKAROA COD CRUMBED $5.20
SPRING ROLL $3.20
RIBEYE STEAK $6.90
MEAT PATTY $2.20
MINI DONUTS 4 FOR $2.00
BLUFF OYSTERS POA
VEGETARIAN $6.50
CORN NUGGETS 6 FOR $2.20

NYD FRIES $4.50
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Pappadoms (deep fried) $2
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices

Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Chunky Fries with Aioli & Tomato Sauce $9.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Streaky Bacon $5.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Spinach $3.50

Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
-Prawns $19.00
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Alternate Selection Of Meats And Vegetarian Available
Wok Fried Seasonal Asian Greens With Tofu $12.00
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam

Homemade Mini Pides $7 each
Chips & Gravy
Pizza Slices $3.50
-Lamb $13.50
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Plain Burger $5.00
- Medium $8.00
-Mix $14.50

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Whole Chicken $21.00
Cheese $3.40
Chicken Nuggets 1/2 doz $3.80
Pineapple $3.40
Steak $4.40
1/4 Chicken $6.00
Double Meat $4.00
Mushroom $3.40

Patties $2.80
Toasted sandwich $4.50
Sweet chilli chicken $5.90
Health sandwich n/a
Fish $3.20
Dressed pies $5.00
Hot pork rolls $5.90
Chips - Bag $3.00

Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Kumara chips
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Add pineapple $11.90
-Add edam cheese, bacon and avocado $13.40
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Kid's hot dog $4.00

200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Flatbread $8.00
- Garlic and cheese
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Toasted Sandwich $3.00
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces