Address
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Gilly's Wine Bar in Christchurch Menu
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Gilly's Wine Bar in Christchurch has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Pepe’s offers many options including Burrito and Tacos. Three Cows includes a wide range like GARLIC BREAD or FLATBREAD. Club Sandwiches and Assorted mixed daily Sandwiches from . St George's Cafe offers The Naked Baker and Small Club Sandwich Platter.
Nearby Sample Menus
- Toast + Spreads $7
- Bacon $5
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Bagels $7.9
- Pesto + Cream cheese
- Rosti $5
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Potato rosti $4.00
- Sauteed spinach $4.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Sauteed mushrooms $4.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Fries with tomato sauce & aioli $7.50
- Oysters (dozen) $29.00
- Sausage $2.80
- Blue Cod Fillet $9.00
- Spring Roll $3.20
- Potato Fritter $1.00
- Cheese $5.00
- Cinnamon Donut $2.80
- Meat Pattie $2.80
- Black Bean Beef with Capsicum $16.00
- Beef with Seasonal Vegetables $16.00
- Mixed Seafood and Tofu Soup $5.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Slow Cook Whole Abalone in Oyster Sauce POA
- Stir Fried Abalone POA
- Cucumber Salad with Garlic Dressing $6.00
- Scampi Sashimi POA
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
- Fish - Battered $2.80
- Shoestring Chips Scoop $2.80
- Extra Fillings $1.00
- Pineapple $4.50
- Onion Rings $0.70
- Crinkle Cut Chips - Scoop $2.80
- Corn Nuggets (6 for) $2.50
- Battered Mushroom $1.50
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Fruit toast $9.00
- Served with butter and cinnamon sugar
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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Spag toast $8.00
- Topped with fried egg
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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Pasta of the day $21.00
- Ask your waitperson
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Fish and Chips $12.00
- With salad
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Breads and Dips $15.00
- Served with Brie Cheese
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- - Smoked Salmon $19.50
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Available between 9am to 2pm
- ∙Sides
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Bread Fingers $10.00
- Served with three Winnie's dips
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
- 1/2 &1/2 add $3.00
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
- Tuk Tuk Salad $12
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Prawn Donuts (5) $12
- at Central Thailand Region
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- GF Gluten Free
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Gilly's Wine Bar
Phone
3845444
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Grill , Pub Food , Wine Bar
Features
Bar Scene
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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