Goldfields Cafe and Bar in Otago Menu

MAIN MEALS MAIN MEALS
  • Battered fish of the day N/A
  • Pan fried fish of the day N/A
  • Hungry Fisherman's Meal N/A
  • Battered large scallops N/A
  • Ham Steak N/A
    • 300g with sweet mustard
  • Steak of the day - 300g N/A
    • With garlic butter or mustard
  • Steak of the day - 300g N/A
    • With mushroom sauce
  • Extra vegetables or salad N/A
DESSERTS DESSERTS
  • See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread N/A
  • Bread & Spreads N/A
  • Soup of the day N/A
    • with bread
  • Seafood Chowder N/A
    • with bread
  • Nachos N/A
    • Beef & Bean Salsa
  • Battered Scallops N/A
    • 4 Large Scallops

Nearby Sample Menus

  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Served with steamed jasmine rice
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • -Large $20.00
  • -Small $12.00
  • -Large $12.50
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • -Small $15.00
  • Beef brisket and radish $20
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Dried noodles with five spice sliced beef M $13 L $15
  • Simmering beef noodle soup M $13 L $15
  • 101 Roasted duck noodle soup M $14 L $16
  • Sour and spicy soup with pork and cabbage dumplings M $12 L $14
  • Topping: pearl/ coconut jelly/ red bean $1 each
  • 101 Roasted duck on rice $14
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • - 4 Pieces $8.00
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • - 4 Pieces $10.00
  • Salmon and Tuna Sashimi Platter
  • Deep Fried Savoury Dumpling
  • Seaweed Pork Sew Mai
  • Beef Balls
  • Chao Zhou Pork Dumpling
  • Spicy Beef Stomach
  • Steamed BBQ Pork Bun
  • Pineapple Bun
  • Sweet Red Beans Machi
  • Ham $7.9
    • with mustard and organic salad
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Steamed Green Vegetables $10
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Mushroom & Truffle Oil Risotto $15
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Corn Chips & Salsa $8.00
  • Drunken Beans $8.00
    • w dark island rum
  • Cordero de Plata Lamb $10 B / $7 T
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Pineapple Salsa $4.00
    • Mild fruity
  • Mix $13.50
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb/Chilly Lamb $10.90
  • Vine Leaves $1.50
  • Mix (Regular/ Small) $12.40/$10.90
  • Shish Kebabs on Stick $4.90
  • Lamb $13.50
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Smoked Salmon $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Bacon $3
  • Sausage $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hashbrown $3
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • - Add ham for $2.50
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Chorizo, red peppers,avocado & paprika
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Eggs Benedict $17.50
  • Big Bacon Buttie $10
  • -Fruit preserves $7
  • Eggs on toast ( 2 eggs served any way) $8
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • -entrée $18.00
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Goldfields Cafe and Bar

Goldfields Cafe and Bar

location

Address

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

34468611

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
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