Goldfields Cafe and Bar in Otago Menu

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Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Homemade Bread with Garlic $8.50
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pineapple $2.00
Homemade Bread $7.50
Capers $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Flame’s Original Beef Burger $20
- Flame original beef burger
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice

Grilled corn caponata $20.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Yucatan fish $28.00
BBQ achiote prawns $12.00
- with red chimichurri
Black angus beef(2 people) $35.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri

-L $ 10.00
Grilled Pork Vermicelli $10.00
-M $8.00
Seafood Noodle Soup
-M $9.00
Combination Noodle Soup
-M $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00

Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream

Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-add chicken $4
11am until 3pm
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

Add Fries $6.00
Cheese, onion and pesto toasted flatbreads $8.50
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
Large $16.50
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
w/ bacon add $4.00
Main $24.00
With cheese $9.50

Vegan Noodle Soup $ 9.80
Or four dumpling (GF) $ 15.80
Chunky Beef Delight $ 13.80
Pork Chop Noodle Soup $ 13.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Organic Salad $ 14.80
- with six dumplings
Or four dumpling (GF) $ 15.80
Salmon Special Dish(GF) $ 21.80

The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
(C) Bacon & cheese $9.00
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Croissant:
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Fruit plate $9.00

CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time

Hot fish sandwich $8.00
Specialty breads $4.6-$6.5
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
all available as takeaways
Toasted sandwiches $4.10
- Each fillin $0.9
Large cakes $5.80
Cakes+slices $3.60

Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
French Onion $16:00
- Gruyere puff pastry crust
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Comte (cow, semi hard, region Franche Comte)
Crotin de Chavignol AOC (goat, soft, region de Loire)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments

Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.

Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bacon and Eggs
- Served on home-made foccacia
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.