Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARLIC BREAD $10.00
A freshly baked loaf of beer bread smothered in real butter and garlic.
FISH N’ ChIPS $29.99
Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Squawk Dawg $8.90
This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Brown $13.90
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.