Goldfields Cafe and Bar in Otago Menu

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Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Serrano Ham $20.00
- broad beans, sourdough

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Steamed carrots, cauliflower and broccoli $7.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50

Teriyaki Beef $13.50
- w/curry
Teriyaki Chicken $13.50
- w/curry
Spicy squid $15.00
Chicken Katsu $13.50
- w/curry
Qyoko (chicken) Don $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Ton Katsu $13.50
- w /curry
Pork Curry $12.50

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Fresh Fruit Sorbets. $14.50

TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
W/ creamy mushroom sauce, bacon and onion $19.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
Add fries & aioli $6.00
w/ bacon add $4.00
Large $12.00
Add fries & aioli $6.00

Bacon, Egg and Cheese N/A
Sweet Chilli N/A
Flatbread N/A
Ranch N/A
Onion N/A
Sweet Onion N/A
Subway Melt N/A
Mayo N/A

Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Onion Rings

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Toasted Muesli (V) $12.00
- With yogurt & fruits
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
All-Day
- Almonds - choc drizzle
Spicy Chicken Bites $9.00
Thai Fish Cakes (5pcs) $9.00
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Mini Spring Rolls per Dozen $5.00
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup

Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
High country lamb broth - lamb popcorn - green herb aioli $18.5
Paprika toasted nuts - olives $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Fish of the day $28
Roast potatoes - rosemary $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5

Lamb
Vegetarian
Chicken
Wonton Soup
Chinese Braise Beed Noodle Soup
BBQ Pork Noodle Soup
BBQ Pork on Rice
Pork and Prawn

Crispy roast pork belly $20.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- Sashimi &congee
Live green lipped mussels steamed with white wine & saffron $15.00
Steamed rice $3 .00
Tiger prawn wontons in supreme broth $12.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-5 Cheeses $28
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Nos salades/our salads
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.