Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
Are you the owner? Manage this listing for free.
MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
-
Ham Steak N/A
- 300g with sweet mustard
-
Steak of the day - 300g N/A
- With garlic butter or mustard
-
Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
-
Soup of the day N/A
- with bread
-
Seafood Chowder N/A
- with bread
-
Nachos N/A
- Beef & Bean Salsa
-
Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Bacon $5.00
- Hearth Seeded Rye Toast $4.00
-
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Wilted Spinach 4.00
-
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
-
Soup of the Day $12.90
- served with ciabatta toast
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Whole Mushrooms $4.90
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Fried Egg $1.25
-
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
-
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
-
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
-
Jeera Rice $5.50
- Rice cooked with cumin seeds.
-
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
-
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
-
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
- Garlic Bread V $8.00
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
- House Salad
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
-
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
-
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
-
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
-
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
-
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- Creamy mushroom $2.95
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
-
House chopped salad $10.95 / $18.95
- small / large
- Steamed seasonal vegetables, parsley butter $10.95
-
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
- Botswana horseradish cream $2.95
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Cheese and onion toastie $7.70
- Served with salad or fries
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
- Available11am–2pm
-
Misoshiru $2.00
- miso soup
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Edamame $5.00
- green soy beans
-
Wakame Sarada $7.00
- seaweed salad
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Edamame $5.00
- green soy beans
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Fish of the day $28
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Green salad $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Paprika toasted nuts - olives $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- PORK SHABU SALAD $10.00
- GREEN VEGETABLES $5.00
- SPICY RAMEN $16.00
- SCALLOP $7.00
- DEEP FRIED MOCHI $8.00
- TOMATO $5.00
- SQUID $6.00
- SHRIMP CREAM CROQUETTE $9.00
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
-
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-
Hawaiian
- Premium ham, cheese, pineapple and oregano
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Caesar Salad $13.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Small $15.50
- Beef casserole (with steamed vegetables) $12.50
- Iced coffee N/A
- Sticky date pudding $7.90
- Salad selection $7.90
- Black forest gateau $8.50
- Fruit salad sundae $7.50
- Falafel and salad in pita bread $8.90
- Quiche and salad $9.50
-
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
- -medium $11.00
- Kimchi spam fried rice $10.00
-
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Steamed dumpling $7.00
- -plain noodle $12.00
- Barbecued pork $15.00
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus