Goldfields Cafe and Bar in Otago Menu

MAIN MEALS MAIN MEALS
  • Battered fish of the day N/A
  • Pan fried fish of the day N/A
  • Hungry Fisherman's Meal N/A
  • Battered large scallops N/A
  • Ham Steak N/A
    • 300g with sweet mustard
  • Steak of the day - 300g N/A
    • With garlic butter or mustard
  • Steak of the day - 300g N/A
    • With mushroom sauce
  • Extra vegetables or salad N/A
DESSERTS DESSERTS
  • See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread N/A
  • Bread & Spreads N/A
  • Soup of the day N/A
    • with bread
  • Seafood Chowder N/A
    • with bread
  • Nachos N/A
    • Beef & Bean Salsa
  • Battered Scallops N/A
    • 4 Large Scallops

Nearby Sample Menus

  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Bowl steamed vegetables $5.90
  • Extra cream $3.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Mash instead of fries/potatoes $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Yakitori $7.50
    • grilled chicken kebabs
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Chicken or Spicy Chicken $15.50
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Breads with dips $14.00
  • Risotto of the day $18.00
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Antipasto platter for two $25.00
  • - Mushrooms $3.00
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Sides N/A
    • Local asparagus, juice, butter
  • House sorbets N/A
    • selection of chef's favourites
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Polenta Chips $7.00
    • With aioli
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Seasonal vegetables $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Turkish bread with olive oil and dukkah $6.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • - green salad $6.50
  • 11am until 3pm
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - truffle polenta chips $6.50
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Chicken $14.00
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Raita $3.00
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Kadhai Prawns $18.90
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Gravy $2.50
  • -large $4.50
  • Mushy Peas $2.50
  • 6 Onion Rings and Chips $5
  • Spring or Curry Roll $3
  • Curry $2.50
  • Small Battered Sausage and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Diablo Fuego $4.00
    • HOT!!
  • Corn chips $4.00
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Guacamole $4.00
    • Avocado dip
  • Carne Asada $10 B / $7 T
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Pulled Pork & Crackling $10 B / $7 T
  • Chipotle Chicken $10 B / $7 T
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Zucchini Burger and chips $12.00
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Gluten free Wraps $3.00
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Chicken $10.90
  • Mix $13.50
  • Lamb $12.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Meat $3.90
  • Mix Grill (Plate) $16.90
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • -For 2 $35.00
  • Meatball Sandwich $17.00
    • With chips or salad
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
Goldfields Cafe and Bar

Goldfields Cafe and Bar

location

Address

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

34468611

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
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