Goldfields Cafe and Bar in Otago Menu

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Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Cheese & egg
Pineapple burger
Chicken fried rice
Vegetable Fried rice
Egg burger
Human beef and vegetables
Beef and cashew nuts
Lemon fish

Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Bread Basket $6.00

Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Open roast gooseberry tart $9.00
- with pure cream.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50

Fish & Chips $6.00
Hotdog $2.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Bottle of Chips $2.00
- W/ tomato sauce
Add Chips $1.00

Wedges with the Works / Beef Nachos $14.50
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Soup & Roll $13.00
- See special roll
Seafood Platter For 1 $35 / For 2 $55
- Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Battered or Pan Fried Blue Cod, Salad & Chips $21.00
●Sides

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Treacle & rye bread, home smoked butter $8.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Pork belly, watercress, apple, mustard $32.00
Local leaves, tomato, marinated labneh, basil $6.00
Add free range bacon $18.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00

Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Extra aioli small $1.50
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Spiced Wedges $14.00
- With sweet chilli and sour cream

Turkey N/A
Capsicum N/A
M&M N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
Oven Roasted Chicken N/A
Ranch N/A

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Prawn & Coriander Dumplings (4 pieces) $11
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Chicken & Prawn Laksa Soup $20/ $18
Sukor Spiced Sticky Chicken Wings $12
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Wok Fired Asian Vegetables $12
- braised peanuts
Pulled Sticky Pork $14
- pickled cucumber

Pork & chive dumplings $8.00
- With dipping sauces
Available All Day
Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli

Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz

Shortbread $2.50
Chicken, Mozzarella with Apricot Sauce $7.50
Cheddar Cheese with Gherkin Relish $6.50
Various Slices $3-$3.50
Dundee Cake $5
- With Cream or Yogurt
Chocolate Cheese Cake $5
- With Cream or Yogurt
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
Coffee Walnut $2.80