Goldfields Cafe and Bar in Otago Menu

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Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Edamame with Lemongrass Chilli Jam $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wok Fried Asian greens with sesame $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Small $15.00
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
The works $8.00
-Small $15.00

Fries $7.00
- With smoked salt and tomato sauce
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Duo of Cheese $17.00
- With house-made chutneys and crackers
Polenta Chips $7.00
- With aioli
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel

Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Ebi (prawn)
- 6 Pieces $9.50
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
inari Tofu

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Southern Blue Cod $32
- hand cut chips, caper mayo
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Bacon butty $12
- hollandaise, rocket
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Egg $4.00
Steak $10.00
Sweet Chili Beef $10.00
Meat Patty $2.00
Pineapple $4.00
Squid Ring $0.80
Combination $11.00
Donut $1.80

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern lamb rump $30.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Mini Angus steak $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli

Available 11am–2pm
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Salad of the day $14.00
- See specials board.
Available11am–2pm
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

PINEAPPLE RING $1.50
CALAMARI 1/2DQZ $5.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
CHIPS Scoop $3.00
BLUE COD FILLET $8.50
KUMARA CHIPS Scoop $6.00
BATTERED FISH $3.50

Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Mini Hot Dogs & Fries N/A
Toasted Sandwiches N/A
Beef Nachos N/A
Club Sandwiches N/A
Gourmet Cheese Rolls N/A

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Water $4.00
- Mineral water - still or sparkling
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake

Silverfern Reserve beef ribeye $34.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Market fish $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add chicken to your salad $5.00
Add an additional lamb shank $7.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Boson's Chiabata Roll $5.50
- With butter and basil pesto
-dozen $33.00
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir