Goldfields Cafe and Bar in Otago Menu

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Banoffee pie $14.00
French toast $16.50
- with maple syrup, bacon & grilled banana
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing

Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Hand cut chips $7.50
- Best ever with tomato & aioli
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables

Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Pancakes $10.00
- 2 served with banana & maple syrup
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- Spinach & Mushroom $18.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette

Wedges $10.00
- topped with sour cream and sweet chilli sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Enjoy any of our delicious desserts for $12…
Garlic Baguette $10.00
- baked baguette with garlic butter
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Chorizo Cigars $10.00
- with cashew nut pesto
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
Beer Battered Fish and Chips see above
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
Garden Salad $6
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Garlic Bread $10
- w/ cheese & bacon
Spaghetti Bologanise see above
Fish and Chips $9

Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad

Sautéed wild mushrooms, calavo nero, truffle oil $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Rocket, tomato and goats cheese salad $$12 / $18
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Fish $39
- Your server will inform you of today's dish
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

-Pasta
- Free Drink and Free Sundae!!
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Egg $2.00
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Aioli Sauce $1.00
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Onions $2.00
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00

FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
HASH BROWN $1.50
INDIVIDUAL THIGH $4.50
SWISS CHEESE $1.50
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Roasted new season potatoes $8.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Chef pie of the day $23.00
- Ask us for todays special
Sesame slaw $8.00
Zamora charcuterie board $38.00
- with a selection of accompaniments

Cereal & Preserves Or Yoghurt $9.00
Eggs Benedict [Traditional] $18.00
Garlic or Herb Bread $6.00
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Toast & Spreads $7.00
Pear Poached in Redwine $10.00
- served with ice cream & cream
French Toast $17.00
Omelette [ cheese or mushrom ] $18.00

Hollandaise $3
Hashbrown $3
Smoked Salmon $3
Mushrooms $3
Bacon $3
Artisan toast $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Mini spring rolls $8.00
- With sweet chilli sauce
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
$26.5 (2 Shanks)
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
$21.00 (Main)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto

Goldfields Cafe and Bar in Otago Menu

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Goldfields Cafe and Bar

Otago > Goldfields Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

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