Goldfields Cafe and Bar in Otago Menu

Are you the owner? Manage this listing for free.

Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Salad of the day $16.00
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Crosscut Chips $7.00

The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Treacle & rye bread, home smoked butter $8.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Buttermilk fried chicken, spring tomato harissa $15.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

30. Fried chicken sushi 6pcs + miso soup $13.00
- 8 pcs $11.50
20. Yasai itame — teriyaki vege on rice $12.00
31. Salmon sashimi
34. Tuna nigiri
- 4 pcs $4.50
- 8 pcs $8.00
- 4 pcs $4.50

Pico de Gallo $4.00
- Mild diced
Chipotle Chicken $10 B / $7 T
Carne Asdad $15.00
- w crema & salsa
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Chilli flakes $3.00
Guacamole $4.00
- Avocado dip
Diablo Fuego $4.00
- HOT!!
Cordero de Plata Lamb $10 B / $7 T

Serves 2 $49.50
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Serves 3-4 $98.00

Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Hand-cut potato wedges with aioli $6
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Bacon, Egg and Cheese N/A
Capsicum N/A
Western Egg and Cheese N/A
Italian B.M.T N/A
Lettuce N/A
M&M N/A
Three Pepper Chicken N/A
Thinly Cut Ready Salted N/A

Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Homemade Pork Spring Rolls N/A
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Cashew Nuts N/A
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth

Italian Herbs & Cheese N/A
Double Choc Chip N/A
Herb & Garlic Toasties N/A
Ham N/A
Capsicum N/A
Yoghurt N/A
Honey Mustard N/A
Thinly Cut Ready Salted N/A

Mix $13.50
Chicken $13.50
Shish Kebabs on Stick $4.90
Falafel $13.50
Kofte (Meat Balls) $4.90
Vine Leaves $1.50
Vegetarian Plate (Regular) $14.50
Lamb $13.50

-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available All Day
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Available until 10pm

THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
APPLE & BLACKBERRY CRUMBLE $11.00
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Steamed or Roast Veg $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter