Goldfields Cafe and Bar in Otago Menu

Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Tom Kha Soup $18.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Thai Chicken Wings (4) $9.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Potatoes $4.00
Mushrooms $4.50
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Puhoi Valley Aged Cheddar $11.00
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Fries $7.00
- with aioli & tomato sauce.
Roasted Root Vegetables $7.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Rustic Fries $9.00
- with aioli & tomato sauce.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.

Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

9. Tuna tataki -6 pcs $9.00
- 8 pcs $11.00
1. Miso soup $2.50
- 12 pcs $15.50
19. Curry on rice $12.00
24. Vege sushi
10. Mushroom. Salmon tempura - 4 pcs $9.00
- 8 pcs $12.00

Ch/P/B Mushroom on Rice $11.80
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Squid in Black Bean Sauce $13.00 / $15.00
Tofu with Vegetables (Hot) $9.00 / $11.00
Tofu in Oyster Sauce $11.00 / $13.00
Sweet & Sour Fish $11.50 / $13.50
Prawn Fried Rice $12.50
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle

-Skewers/shish $8.00
-Large $8.00
-Small $13.00
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
-Large $17.00
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Your choice off main menu
-Small $12.00

Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Sea Salted Chat Potatoes $7,5
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves

Aioli, BBQ or Sweet Chilli sauce $1
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries

served from 5pm
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard

All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add a side of bread $1.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Steamed or Roast Veg $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Fries & Tomato Sauce $5.00
Two Fried Eggs $4.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
$22.50 (Main)

Goldfields Cafe and Bar in Otago Menu

Nearby Sample Menus

Goldfields Cafe and Bar

Otago > Goldfields Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co