Goldfields Cafe and Bar in Otago Menu

MAIN MEALS MAIN MEALS
  • Battered fish of the day N/A
  • Pan fried fish of the day N/A
  • Hungry Fisherman's Meal N/A
  • Battered large scallops N/A
  • Ham Steak N/A
    • 300g with sweet mustard
  • Steak of the day - 300g N/A
    • With garlic butter or mustard
  • Steak of the day - 300g N/A
    • With mushroom sauce
  • Extra vegetables or salad N/A
DESSERTS DESSERTS
  • See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread N/A
  • Bread & Spreads N/A
  • Soup of the day N/A
    • with bread
  • Seafood Chowder N/A
    • with bread
  • Nachos N/A
    • Beef & Bean Salsa
  • Battered Scallops N/A
    • 4 Large Scallops

Nearby Sample Menus

  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Chips & T-sauce $5.00
  • - Toast $2.00
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Toast or Croissant & Jam $6.50
  • - Spinach $3.00
  • -Brunch: add kidneys $4.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Brunch: add bacon $3.00
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Fluffy pancake $6.50
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Ironic pork & sage sausage $5.00
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • SOFT SHELL TACOS
  • Grilled angus beef $13.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Pulled pork $19.00
  • ENSALADA (GF)
  • Chipotle chicken $13.00
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • Truffle Fries W/ Aioli $7.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Ham Off The Bone $3.5
  • Olives $3
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Funghi Reg $13.9 Large $21
    • Mushrooms, Tomato, Cheese, Garlic.
  • Prosciutto Reg $13.9 Large $21
    • Ham, Tomato, Cheese
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Meatlovers Reg $14.9 Large $21.9
    • Ham, salami, pepperoni, BBQ sauce, tomato, cheese
  • Poppa's special Reg $14.9 Large $21.9
    • Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Grilled garlic bread $8.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Smoked salmon $6
  • Toosty
    • Your choice or Grain or white bread
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Grilled tomatoes $4
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Mushrooms $4
  • Spinach $4
  • -Add bacon $14
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Chunky Fries $5
  • Garden Salad $5
  • Soup of the Day $10
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Beer Battered Fries $7
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Goldfields Cafe and Bar

Goldfields Cafe and Bar

location

Address

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

34468611

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
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