Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
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MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
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Ham Steak N/A
- 300g with sweet mustard
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Steak of the day - 300g N/A
- With garlic butter or mustard
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Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
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Soup of the day N/A
- with bread
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Seafood Chowder N/A
- with bread
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Nachos N/A
- Beef & Bean Salsa
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Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
- Courgette fritters (each) $3.00
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Bread Basket $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
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Soup of the day $15.00
- Made fresh and changes daily
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Flowerpot bread $6.00
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
- Garlic Bread $3.99
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
- Chicken in Black Bean Sauce $16.00
- Shredded chicken (Hot) $22.00
- Won Ton Soup $4.00/$10.00/$15.00
- Sichuan Style Thin slice Pork $9.00
- Crispy skin chicken Half
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Roast duck $21.00/$42.00
- half/whole
- Beef with Soft Egg $14.00
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Spanish beans $6.00
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Greek Salad $10
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Steamed Green Vegetables $10
- Yukkie $3
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Three Berry Parfait $12
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Mixed leaf salad, parmesan & basil dressing $7.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Beef Rendang with Nasi Lemak (GF) $18.00
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- - Bananas - caramel drizzle
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Fish $10.00
- Southland catch of the day
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Tamarindo $6.00
- Refreshing tamarind juice
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Churros $8.00
- With your choice of chocolate or caramel
- Pasteles Chesse and Oregano $5.00
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- Garlic Bread
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Breast Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Cookie Fix $2.00
- Garden (V) Salad R $8.90 / P $7.90
- Grilled Wedges $4.90
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
- Woo Sambal $3
- Portuguese Custard Tarts $7
- Hainanese Chicken and Rice $26
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Soy, Sesame eggplant $14
- red chilli dressing
- Woo Chilli Sauce $3
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Percik Chicken $14
- toasted coconut
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus