Goldfields Cafe and Bar in Otago Menu

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Bowl steamed vegetables $5.90
Extra cream $3.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Mash instead of fries/potatoes $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Fresh Tuna Avocado capsicum and cucumber $10.00
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Yakitori $7.50
- grilled chicken kebabs
(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Chicken or Spicy Chicken $15.50
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables

Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Croissant $8.50
- toasted with ham, cheese & tomato
Breads with dips $14.00
Risotto of the day $18.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Antipasto platter for two $25.00
- Mushrooms $3.00
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Affogato N/A
- vanilla icecream, espresso, Frangelico
Sides N/A
- Local asparagus, juice, butter
House sorbets N/A
- selection of chef's favourites
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Toasted sandwich N/A
- Amisfield olive oil icecream

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Polenta Chips $7.00
- With aioli
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Trio of Fresh Fruit Sorbets. $14.50

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Seasonal vegetables $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Chicken liver pate with beetroot relish and toasted crostini $16.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

- green salad $6.50
11am until 3pm
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Ombrellos Creamy Seafood Chowder $14
- With house bread
- truffle polenta chips $6.50

Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Chicken $14.00
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Raita $3.00
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream

Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Kadhai Prawns $18.90
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt

Gravy $2.50
-large $4.50
Mushy Peas $2.50
6 Onion Rings and Chips $5
Spring or Curry Roll $3
Curry $2.50
Small Battered Sausage and Chips $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11

Diablo Fuego $4.00
- HOT!!
Corn chips $4.00
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Guacamole $4.00
- Avocado dip
Carne Asada $10 B / $7 T
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Pulled Pork & Crackling $10 B / $7 T
Chipotle Chicken $10 B / $7 T

Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
Zucchini Burger and chips $12.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
Gluten free Wraps $3.00
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
Served with chips, lettuce, carrot and your choice of “meat” & sauce

Lamb (Roll/ Plate) $12.90/$15.40
Salad Roll (Regular/ Small) $11.90/$10.90
Chicken $10.90
Mix $13.50
Lamb $12.90
Falafel (Regular/ Small) $11.90/$10.90
Meat $3.90
Mix Grill (Plate) $16.90

Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
-For 2 $35.00
Meatball Sandwich $17.00
- With chips or salad
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger

Goldfields Cafe and Bar in Otago Menu

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Goldfields Cafe and Bar

Otago > Goldfields Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

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