Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
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MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
-
Ham Steak N/A
- 300g with sweet mustard
-
Steak of the day - 300g N/A
- With garlic butter or mustard
-
Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
-
Soup of the day N/A
- with bread
-
Seafood Chowder N/A
- with bread
-
Nachos N/A
- Beef & Bean Salsa
-
Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
- -8 pcs $8.50
-
Kushiage tofu $3.00
- Grilled Tofu with Teriyaki Sauce or Miso Sauce
- Served on Bowl of Rice
- -6 pcs $6.50
-
Miso soup $2.50
- Traditional Japanese Soup with Seaweed & Spring Onion
- -main (17 pcs) $17
- Chef's Selection of Thinly Sliced Raw Fish
-
Tekka maki (6 pcs) $4.50
- Fresh Tuna only
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- 15% surcharge applies for public holidays
- Flowerpot bread $6.00
- Seasonal vegetables $7.00
- Turkish bread with olive oil and dukkah $6.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
-
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- All Day Breakfast $18.50
- Wedges with the Works / Beef Nachos $14.50
- Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
-
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
- 11:30am - 4pm
- ●Garden Salad $9.50
-
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
-
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
- Soup of the Day V
-
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
-
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
-
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Risotto of the day $22.90
- finished w meat
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Butterscotch or chocolate ice cream sundae $9.00
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Market fish $12.00
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
-
Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
- Teriyaki Chicken with rice $8.50
- Salted fish & chicken fried rice $8.50
- Cumin Beef $8.50
- Fish fragrance meat on rice $8.50
-
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
-
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
- Satay Beef with rice $8.50
- - Regular $4.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Cheddar Cheese $1.50
- Swiss Cheese $1.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
-
Sarada $5.00
- green salad
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Misoshiru $3.00
- miso soup
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
- Oven Roasted Chicken N/A
- Subway Club N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Meatball N/A
- Thousand Island N/A
- Bacon, Egg and Cheese N/A
- café de Paris butter
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- rocket, pear & parmesan (V,GF)
-
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
-
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
-
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
- red wine jus
-
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
- PAVLOVA WITH BERRIES AND CREAM $7.00
-
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
-
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
-
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
-
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
-
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
-
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
- Boiled combination beef in chili oil $18
- Chicken Fried Rice with Cash Nuts (Large)
- Black pepper udon with beef/pork $11 / $14
- Price $102 (or $17 per person)
- Boiled beef in chili oil $17
- Spicy Chicken (Large)
- Small/ large
- Deep Fried Wontons $6.00
-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
-
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
-
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
-
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus