Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
Are you the owner? Manage this listing for free.
MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
-
Ham Steak N/A
- 300g with sweet mustard
-
Steak of the day - 300g N/A
- With garlic butter or mustard
-
Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
-
Soup of the day N/A
- with bread
-
Seafood Chowder N/A
- with bread
-
Nachos N/A
- Beef & Bean Salsa
-
Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
- Caesar Salad $16.90
- Souffle Omelette (Unbelievable) $17.90
- Large Portobello Mushroom $2.50
- Soup of the Day $12.90
- Grilled Tomatoes $2.50
-
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
-
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Bombay curry soup
- Patty
- Sweet & sour delight
- For 5 people
- -Fried rice
- Cheese & onion
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- Sweet and sour wontons
-
Chocolate tart $15.00
- with raspberry sorbet.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Hand-cut Agria chips $8.00
- with aioli.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
- gluten free bread. $1.50
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
- Pickle (Hot & Sour) $4.50
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Veal pate with beetroot relish + hot toasts $16.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chocolate of the day $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
-
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
-
Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
-
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
-
Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
- Peanuts Satay Sauce $4.00
-
Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
-
Tom Yum Tofu $18.50
- Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste
-
Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Bottle of Chips $2.00
- W/ tomato sauce
- Fish & Chips $6.00
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
- Add Chips $1.00
-
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
-
Chocolate mudcake $10.00
- Chocolate mudcake
-
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
- Garlic bread $9.50
- Nachos $13.00
-
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
-
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
-
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
-
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
-
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Homemade Pork Spring Rolls N/A
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Prawn Crackers N/A
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- Avocado, cows feta, toasted seeds & lemon
- Smoked salmon OR free range bacon $5.50
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- ADD
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Butter & Anathoth raspberyy jam
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- Lindauer Brut Marlborough N.V. - / $30.00
- SAUVIGNON BLANC -
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- MERLOT,CABERNETS & BLENDS -
- - -
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
-
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
-
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
-
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
- -For 4 $60.00
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
-
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
-
Chicken & Vegetable Stir Fry $9.00
- With rice
- -For 2 $35.00
-
Basil and Coconut Curry $28.00
- With Saffron rice
- Sweet & Sour Fish and Rice $7.90
- Wontons $1.20
- Sweet & Sour Bluecod and Rice $9.90
-
Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
-
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
- Pineapple Rings $1.20
-
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus