Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
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MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
-
Ham Steak N/A
- 300g with sweet mustard
-
Steak of the day - 300g N/A
- With garlic butter or mustard
-
Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
-
Soup of the day N/A
- with bread
-
Seafood Chowder N/A
- with bread
-
Nachos N/A
- Beef & Bean Salsa
-
Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
- CURRY FRIES L: $9.00
-
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
- - 8 Pack $7.90
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
- Bacon & Egg Fried Rice $9.00
- Chips
- 1.5 ltr. Drink
- Chicken $3.80
- Deluxe Fried Noodles $12.00
- Chicken Foo Yung Egg $9.00
- Steak
- Steak & Tomato On Rice $10.00
-
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
- FISH ROE STEW $15.00
- BBQ PORK BELLY & SQUID $17.00
-
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
- Noodles $14.00
-
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- Seafood $15.00
- MISO SOUP $2.50
- Palace Crispy Skin Chicken $35.00 per person
- -Small $13,00
- Beef and Mushrooms
- -Small $13,00
- Sweet and Sour Vegetables
- Chicken with Selected Vegetables
- Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
- Orange Peel Beef
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Battered Blue Cod $20.00
- -regular $14.00
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Peri Peri Chicken Salsa
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
-
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
-
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
- Wedges with sour cream & sweet chilli sauce
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Steak fries with aioli & tomato sauce
- Steak $10.00
- Chocolate Donut $2.00
- Extra meat $2.00
- Roast pork $10.00
- Steak Patty $2.00
- Chicken $4.50
- Mushroom $4.00
- Honey Chicken $10.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Steamed jasmine rice $5.00
- Tempura w/ Nam jim
- 5 Cheeses $35.00
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Pies & Savouries N/A
- Mini Hot Dogs & Fries N/A
- Aurora Burger N/A
- Toasted Sandwiches N/A
- Sushi N/A
- Pasta Salad N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Bacon and egg $3.00
- Mutton $4.20
- Extra fillings $0.50
- Steak and cheese $3.30
- Bacon and eggs $15.90
- Chicken $4.20
- Sausages and eggs $15.90
- Hot bacon and egg $7.00
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- -Plain $6
- -House-smoked salmon
- - Smoked salmon $9
- Big Bacon Buttie $10
- -Chorizo, red peppers,avocado & paprika
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- Eggs Benedict $17.50
-
Mushroom Shish $5.00
- chargrilled mushrooms
- Pilic $14.00
- Courgette fritters (each) $3.00
- Hummus $4.00
- Extra skewer Chicken $11.00
-
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
- Side Salad $9.00
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus