Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Thick & chunky tries $5.00 S /$19.00 L
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, banana and maple syrup
Garlic twist-packed $8.50
full of herb and roasted garlic butter >>
Cajun Fish Tacos $20.50
Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SEAFOOD PLATTER $45.00
selection of fresh and fried seafood with local artisan breads and tartare sauce
PLOUGHMANS’ PLATTER $45.00
selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
EGGS ON TOAST $12.00
poached, fried or scrambled eggs on toasted ciabatta
VENISON & BACON BURGER $23.00
wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
250GM RIB-EYE STEAK $34.00
topped with cafe de Paris butter, served with hand-cut fries and winterslaw
CARDRONA BANGERS AND MASH $12
served with peas and gravy
SOUP OF THE DAY $14.00
chef’s daily special, served with crusty toasted bread