Goldfields Cafe and Bar in Otago Menu

MAIN MEALS MAIN MEALS
  • Battered fish of the day N/A
  • Pan fried fish of the day N/A
  • Hungry Fisherman's Meal N/A
  • Battered large scallops N/A
  • Ham Steak N/A
    • 300g with sweet mustard
  • Steak of the day - 300g N/A
    • With garlic butter or mustard
  • Steak of the day - 300g N/A
    • With mushroom sauce
  • Extra vegetables or salad N/A
DESSERTS DESSERTS
  • See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread N/A
  • Bread & Spreads N/A
  • Soup of the day N/A
    • with bread
  • Seafood Chowder N/A
    • with bread
  • Nachos N/A
    • Beef & Bean Salsa
  • Battered Scallops N/A
    • 4 Large Scallops

Nearby Sample Menus

  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Sauteed Tony's Spinach
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Courgette Chips
    • in crispy polenta
  • Roast Mushrooms
    • with wild thyme & garlic
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
  • Medium (8 Slices) $25.00
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Sandwiches on Grain
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Rustic Fries $9.00
  • - Add hot smoked salmon $5.00
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Hot and Sour Soup $6,00
  • -Large $22,00
  • Shrimp Foo Young Egg $35.00 per person
  • Chicken and Sweet Corn Soup $25.00 per person
  • Stir Fried Assorted Vegetables
  • Sweet and Sour Prawns $10,00
  • -Small $18,00
  • Orange Peel Beef
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Bacon butty $12
    • hollandaise, rocket
  • Stewart Island Squid $18
    • aioli, lemon
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • * Chicken, pork or beef $15.90
    • Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
  • ●C1 Green Curry (f)
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • Guacamole $4.00
    • Avocado dip
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Jalapenos $3.00
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Mango Salsa $4.00
    • Mild fruity
  • Cordero de Plata Lamb $10 B / $7 T
  • Fuego Salsa $4.00
    • Medium red
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • SPRING ROLL $2.50
  • COLESLAW $5.00
  • MINI HOT DOG $0.80
  • LEMON PEPPER SQUID $0.80
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • GREEN SALAD $5.00
  • BATTERED FISH $3.50
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Terrace Porterhouse $32.00
    • A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • served from 5pm
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Tom rang me $25.00
    • Tamarind prawn
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • 4 MINI HOTDOGS & CHIPS
  • 3 CHICKEN TENDERS & CHIPS
  • BLUE COD & CHIPS
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • Affagato $12.00
  • Truffles or Slice of the Day $3.50
  • Biscuits $1.50
  • * add $2.00 to the meal for a Gluten free option -
  • Wedges $8.50
  • Homemade Chocolate Brownie $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Goldfields Cafe and Bar

Goldfields Cafe and Bar

location

Address

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

34468611

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
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