Goldfields Cafe and Bar in Otago Menu

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Jalapenos $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese $19.90
- Rich meat sauce - a specialty

Roast wild thyme mushrooms V
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde

Tomato Relish $2.50
Ironic hash brown $4.00
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Roasted tomato $4.00
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Blueberry compote $4.00

Roast Pork Fried Rice $10.00
Steak Egg Foo Young $9.00
Chicken Fried Noodle $9.00
Vegs $2.00
Combination Fried Rice $10.00
Peanut Sauce $2.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce

53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
Dishes served with rice
65 Plain Roti Canai $2.50
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
61 Coconut Rice $2.50
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy

Aurora Burger N/A
Sushi N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Mini Hot Dogs & Fries N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
French Toast $15.80
- bacon, bananas, maple syrup
Chicken Nachos N/A
Muesli Pot $8.50
- with peaches and yogurt.

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce

Add an additional lamb shank $7.00
Chicken tenders $12.00
Silverfern lamb rump $30.00
Market fish $12.00
Add cured ham, salami & pickles $6.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Salt & pepper squid with fries & garlic aioli $17.50
Silverfern Reserve beef eye fillet $34.00

Roasted vegetables $5.00
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 MEZZE & DESSERT $60pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
NO5 MEZZE $50pp
HOT-SMOKED SALMON & RYE TOASTS $9.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00