Goldfields Cafe and Bar in Otago Menu

MAIN MEALS MAIN MEALS
  • Battered fish of the day N/A
  • Pan fried fish of the day N/A
  • Hungry Fisherman's Meal N/A
  • Battered large scallops N/A
  • Ham Steak N/A
    • 300g with sweet mustard
  • Steak of the day - 300g N/A
    • With garlic butter or mustard
  • Steak of the day - 300g N/A
    • With mushroom sauce
  • Extra vegetables or salad N/A
DESSERTS DESSERTS
  • See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS STARTERS AND LIGHT MEALS
  • Garlic Bread N/A
  • Bread & Spreads N/A
  • Soup of the day N/A
    • with bread
  • Seafood Chowder N/A
    • with bread
  • Nachos N/A
    • Beef & Bean Salsa
  • Battered Scallops N/A
    • 4 Large Scallops

Nearby Sample Menus

  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Spicy chilli beef, chicken or pork belly $11.90
  • Hong kong chicken with shitakemushroom $12.50
  • Roast pork and tofu $11.90
  • Pork $11.50
  • Ton kastu egg don $12.50
  • Roast Pork $10.90
  • Lemon Chicken $11.50
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • TACO BREADS
  • BBQ achiote prawn $18.00
  • Yucatan fish $28.00
  • Chipotle chicken(4 people) $60.00
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • FAJITAS
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Pork Yoki Udon $12.00
  • Kimchi Don $13.00
  • VegeCurry $11.00
  • Chicken katsu don $13.00
  • Beef Yaki Udon $12.00
  • Seafood Yoki Udon $12.00
  • Chicken Yoki Udon $12.00
  • Teriyaki beef $12.00
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Roast Pork Foo Yung Egg $9.00
  • Hot Dog $2.00
  • Pepper & Onion Gravy
  • Onion $3.80
  • Chicken $3.80
  • Battered Mussel $0.80
  • Bacon & Egg $4.50
  • Crumbed Blue Cod $6.00
  • Roast carrots, burnt honey, thyme $10.00
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Baked candied kumara, pecans $8.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • 48. BBQ Egg Foo Young $12.00
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 16. Steamed Rice $5.00
  • 31. Lemon Chicken with Rice $13.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 39. Honey BBQ Pork on Rice $12.00
  • Pineapple $4.00
  • Bacon $4.00
  • Spring Roll $2.50
  • Combination $11.00
  • Roast pork $10.00
  • Chop Suey Patty $1.60
  • Squid Ring $0.80
  • Hawaiian $6.00
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Chips N/A
  • Blue Cod $39
    • Chatham Island blue cod, pan fried with potato, capers, spinach  and hollandaise sauce
  • Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
    • Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Roasted root vegetables N/A
  • Mince $1.85
  • Mince $7.50 per doz
  • Plain Sponge Sheet $23.00
  • Puffs Chocolate (unfilled) $0.85
  • Cheese, Corn & Capsicum $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Steak $1.95
  • Large sausage roll $14.00 per doz
  • Small / Large
  • Griddle Cooked dried bean curd and beef brisket $20
  • Deep Fried Stuffed Mushrooms and won Tons
  • Stir Fried Chicken gristle with ginger $18
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Combination Meat in Satay Sauce on Hot Plate
  • Beef with Black Pepper Chow Mein (Large)
  • Chicken and Sweet Corn Soup
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Mushroom Pate $13.50
  • Pork Belly $25.50
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Goldfields Cafe and Bar

Goldfields Cafe and Bar

location

Address

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

phone

Phone

34468611

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
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