Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
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MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
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Ham Steak N/A
- 300g with sweet mustard
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Steak of the day - 300g N/A
- With garlic butter or mustard
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Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
-
Soup of the day N/A
- with bread
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Seafood Chowder N/A
- with bread
-
Nachos N/A
- Beef & Bean Salsa
-
Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
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ADD $3
- hollandaise / gluten free bread
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
- CINNAMON PINWHEELS $5.50
- SHOESTRING FRIES + aioli $6half/$9whole
-
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
- Please note that some fish may contain small bones.
- Onion Rings 200g $4.90
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Change Plain Fries to Wedges $2.50
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Bacon, spinach, hummus, tomato & aoli $12.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
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Eggs Benedict $17.00
- Served with -BACON
- Avocado, tomato, basil with olive oil $9.00
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- ADD COLD SMOKED SALMON $5.00
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
- Fries $6.00
-
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
- Wedges $13.00
- Crosscut Chips $7.00
-
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
-
Mushroom + Bacon $16.00
- With salad garnish
- Buttermilk fried chicken, spring tomato harissa $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Treacle & rye bread, home smoked butter $8.00
- Peanut butter & banana on toast $5.00
- Croissant:
-
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Fruit plate $9.00
- Gluten free bread add $1.00
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Hollandaise $1.00
-
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Eggs your style (gf*) (v) $12.00
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
- Italian Herbs & Cheese N/A
- Oat & Raisin N/A
- Subway Club N/A
- White Bread N/A
- Pickles N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
- Herb & Garlic Toasties N/A
-
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Muc Ca Ri $21.00
- Green Curry squid
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Sup Nam GA $7.00
- Mushroom chicken soup
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Ca Khoto $28.00
- clay pot fish
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
-
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
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SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
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SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
- PAVLOVA WITH BERRIES AND CREAM $7.00
- SIDE SALAD $4.50
- BASKET OF CHIPS $5.00
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
-
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Ceviche Market Price
- Raw marinated fish
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-
Basil and Coconut Curry $28.00
- With Saffron rice
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Apple Strudel $8.50
- With maple walnut ice-cream
- Salad selection $7.90
- Coffee N/A
- Beef casserole (with steamed vegetables) $12.50
- Hot chocolate N/A
- Smoothies N/A
- Chicken and avocado salad $11.50
- Black forest gateau $8.50
- Tea N/A
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus