Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
Are you the owner? Manage this listing for free.
MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
-
Ham Steak N/A
- 300g with sweet mustard
-
Steak of the day - 300g N/A
- With garlic butter or mustard
-
Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
-
Soup of the day N/A
- with bread
-
Seafood Chowder N/A
- with bread
-
Nachos N/A
- Beef & Bean Salsa
-
Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
-
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
-
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
- Black Dog Big Breakfast $19.90
- Pasta $18.90
- Lasagne $15.90
-
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Lemon Peppered Fish $18.90
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Crunchy slaw $8.00
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
- Pepperoni $27.00
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
-
Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
- Peanuts or Cashew Nuts $3.50
-
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
-
Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
- Prawn or Seafood $5.50
-
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
- Peanuts Satay Sauce $4.00
-
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
- -M $9.00
- Combination Noodle Soup
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -M $8.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Braised Chicken With Ginger $ 12.00
- ●Vermicelli served with salad & special sauce
- Lamb Pizza $19.50
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
-
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
-
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
- Golden Fries $3.50
- Egg $2.00
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
-
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
-
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
-
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
-
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
- Sweet mango chutney $3.00
-
Tamarind chutney $3.00
- Tangy south indian chutney
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Tandoori roti $3.00
- Traditional plain unleavened bread
-
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
PAVA PATTIES
- served with chilli yoghurt
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
-
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
-
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
-
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
-
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- Green Curry Prawns on Jasmine Rice (DF) $18.00
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Extra sides,each $4
- -Plain $6
- -Add chicken and bacon $16.50
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- - Smoked salmon $9
- French Toast or Waffles $16.50
- Quiche and salad $9.50
- Antipasto (2 or 3 people) $15.00
- Chicken and avocado salad $11.50
- Tea N/A
- Wine N/A
- Muffins $3.00
- Falafel and salad in pita bread $8.90
- Beef casserole (with steamed vegetables) $12.50
-
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
-
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
-
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Percik Chicken $14
- toasted coconut
- Portuguese Custard Tarts $7
- Pork & Prawn Sui Mai (4 pieces) $10
- Chinese Mushroom Spring Rolls $9
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus