Goldfields Cafe and Bar in Otago Menu

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Cheesy Herb Loaf $11
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Flame’s Original Beef Burger $20
- Flame original beef burger

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Bacon butty $12
- hollandaise, rocket
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Steamed jasmine rice $5.00

Selected Whitestone cheese - 3 person $25.00
Kids sourdough and colby cheese toastie $8.00
Kumara, bush honey, garden herbs $6.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Toasted Marshmallow, chocolate mousse $13.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00

Pizza Bread with Caramelised Onion & Blue Cheese $12
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
VKNOW’s Tomato Bruschetta & Basil Jus $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Polenta chips w/ aioli $10.00
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
Breads & dips $15.00

Grilled Chicken & Mushroom Salad (GF) $18.00
Thai Fish Cakes (5pcs) $9.00
Open - 2pm
Beef Rendang with Nasi Lemak (GF) $18.00
-Mushrooms or wilted spinach $3.00
- Bananas - caramel drizzle
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional

Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Spicy Beef Salad N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Crispy Chicken N/A
- With Chilli Mayo Sauce
Crispy Calamari N/A
- with chilli mayo sauce
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Viet Pickles N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker

JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
SALT & PEPPER CALAMARI 1 DOZ $12.00
WEDGES $9.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Mayo N/A
Cheesy Garlic Toasties N/A
Pizza Sub with Cheese N/A
Subway Club N/A
Lettuce N/A
Meatball N/A
Oven Roasted Chicken N/A
White Bread N/A

-2 loaves $13.00
served from 5pm
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Add Surf and Turf to any Stone for $7.50
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing

Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.

Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Buttered mushrooms $3.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Green salad $4.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Special angus sauce $2.50

Roti Canai $5
Soy, Sesame eggplant $14
- red chilli dressing
Madam's Rendang $26
- chicken - served with coconut rice
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Chinese Mushroom Spring Rolls $9
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Wok Fired Asian Vegetables $12
- braised peanuts

Goldfields Cafe and Bar in Otago Menu

Nearby Sample Menus

Goldfields Cafe and Bar

Otago > Goldfields Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co