Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
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MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
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Ham Steak N/A
- 300g with sweet mustard
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Steak of the day - 300g N/A
- With garlic butter or mustard
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Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
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Soup of the day N/A
- with bread
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Seafood Chowder N/A
- with bread
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Nachos N/A
- Beef & Bean Salsa
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Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
- Tom Yum Soup $18.50
- Thai Fish Cake (4) $9.00
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Rice Combo $4.50
- Rice with 355ml Soft Drink
- Homemade Curry Puff (4) $9.00
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Pork Ribs and Garlic Sauce $18.50
- Pump (Still Water) - 750ml $3.50
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
- $12.95 Small
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
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Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Cheese Burger & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Ginger fish don
- Edamame (V) (GF)
- - + Tempura
- Japanese style curry with vegetables
- Salmon sashimi don
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Prawn tempura
- 4 Pcs
- Aburi salmon
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Vegetable tempura (V)
- 5 Pcs (V)
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
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Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
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Just Tabouli $15.00 / $11.00
- Large / Small
- Raita $3.00
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
- Poppadoms (2 Pieces) $2.00
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
- Steamed Vegetables
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Soup of the Day V
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- KIDS MENU AVAILABLE
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- -Add Fries- $12
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
- Gluten free toast $5
- Baked beans $4
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Bagel $7
- Cream cheese and Jom or cream cheese and pesto
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Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
- -Add cheese and bacon $11
- La Strada Syrah Marlborough 2008 - / $55.00
- Wild Earth Central Otago 2007 - / $65.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- PINOT NOIR -
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Rustic fries $6
- served with tomatoes sauce or aioli
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Smoked Salmon $15.00
- Smoked Salmon
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
- Eggs And Soldiers
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus