Goldfields Cafe and Bar in Otago Menu

Are you the owner? Manage this listing for free.

Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Chinese vegetables with oyster sauce $14
Takoyaki (Octopus dumplings) $8
Five spice sliced beef on rice $12
Deep fried pork fillet noodle soup M $12 L $14
Sizzling beef and tofu with black pepper sauce $20
Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Stewed ham hock platter $18
Crispy chicken nuggets $8

House charcuterie board N/A
- a selection of cured meats from the cellar
Paua pie N/A
- smoked potato, brisee pastry
Duck N/A
- umami, mandarin, spring greens
Crackling pork belly N/A
- apple juice, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Combination Iskender $15.50
Iskender Falafel $14.50
Adana Shish $16.00
(served with mixed salad, hummus and your choice of sauces)
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Chicken Iskender $14.50
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

-large $8.00
Garlic bread
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-extra fillings per item $0.50
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Ham steak $18.00
- With pineapple, garden salad and fries

Prawn crackers $5.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Thai Wonton soup $9.50
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Green salad $6.00
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Chilly Chicken $14.99
- Indo Chinese cooking style
Tomato and Onion Kachumber (Each) $2.00
Garlic Naan $3.50
- Stuffed with garlic

Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Baby Pizza $8.00
- With ham, cheese and chips
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Fish and chips $8.00
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Kumara Fries $4.00
Egg $2.00

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Aged Serrano Jamon and chorizo Rojo
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Smokey sweet peach chutney

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Chicken Nuggets & Fries N/A
Sandwiches N/A
Soup N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Aurora Burger N/A
French Toast $15.80
- bacon, bananas, maple syrup
Mini Hot Dogs & Fries N/A

MUSHROOM $5.00
MIXED VEGETABLE $5.00
CHICKEN MINCE BALLS $7.00
RIBEYE STEAK $16.00
VEGETABLE SPRING ROLL $6.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
GREEN VEGETABLES $5.00
SEAFOOD SALAD $10.00

Ciabatta with two chefs smoked butter $6.5
Keen's Cheddar(Somerset, England) $19
Pistachio, honey & orange nougat $8
French onion soup with croque monsieur $16.5
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Vegetarian tasting plate $34
Trio of two chefs icecreams & sorbet, brandy snap $15.5
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5

Nevis $19.00
- Fresh basil, tomato & mozzarella
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Add chicken to your salad $5.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Market fish $12.00
Mini Angus steak $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00