Address
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
Goldfields Cafe and Bar in Otago Menu
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MAIN MEALS- Battered fish of the day N/A
- Pan fried fish of the day N/A
- Hungry Fisherman's Meal N/A
- Battered large scallops N/A
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Ham Steak N/A
- 300g with sweet mustard
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Steak of the day - 300g N/A
- With garlic butter or mustard
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Steak of the day - 300g N/A
- With mushroom sauce
- Extra vegetables or salad N/A
DESSERTS- See our 'Dessert Board' for today's selection N/A
STARTERS AND LIGHT MEALS- Garlic Bread N/A
- Bread & Spreads N/A
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Soup of the day N/A
- with bread
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Seafood Chowder N/A
- with bread
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Nachos N/A
- Beef & Bean Salsa
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Battered Scallops N/A
- 4 Large Scallops
Nearby Sample Menus
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Roast Mushrooms
- with wild thyme & garlic
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Havoc free range bacon
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
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Bacon & eggs $15.00
- on toasted ciabatta
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Hawaiian $27.00
- caramelized pineapple & ham
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
- Fish & chips $13.00
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Margherita $27.00
- fresh basil & tomato
- Bacon, sausages or mushrooms $5.00
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Steamed gourmet potatoes tossed in minted butter $7.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Organic salad greens with lemon vinigrette $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Chocolate of the day $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Harbour fish of the day... $33.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Spelt bakery breads + dips $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
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Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
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New York
- Classic garlic, oregano.
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
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Crumbed Prawns $9.50
- Served with Fillies Aoli
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
- Curry Lamb $9.50
- Chicken Pineapple $9.50
- Combination Tomato on Noodles $11.00
- Special (Egg, Pineapple, Cheese, Onion) $5.50
- 1/2 Doz $6.00
- Pork Tomato on Noodles $10.00
- Garlic Butter from $0.60
- Lemon Chicken $10.00
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Seasoned wedges $10
- with sour cream & sweet chilli
- Chips with aioli & tomato sauce $7
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Crayfish with Butter Sauce TBC
- Mussels Platter M$24.00/L $39.00
- Szechuan Style Chilli Fish Fillet $48.00
- Beef Bouillon $6.00
- Wonton Soup $6.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Lemon Chicken M $18.00/L $30.00
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
- Garden Salad $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Beer Battered Fries $7
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
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MINI PAVLOVA
- with Juicy Berries and Cream.
- 3 CHICKEN TENDERS & CHIPS
- CHICKEN $13
- BLUE COD & CHIPS
- Baked Beans $3.20
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Cold Smoked Salmon $6.00
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- Avocado (seasonal) $2.30
Goldfields Cafe and Bar
Phone
34468611
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
130 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
- Otago New Zealand Menus