Goldfields Cafe and Bar in Otago Menu

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Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Tom Yum Soup $18.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Egg Fried Rice $5.00
Pump (Still Water) - 750ml $3.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Thai Fish Cake (4) $9.00
Soft Drinks - 1.5L $4.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink

Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Any Style $5.00
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough

Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Hikari green salad (V)
Tuna sashimi
- 6 Pcs (GF)
Chicken tarikaraage (H)
Agedashi tofu
- + Tempura
Miso ramen
- Miso soup based ramen

Spicy Beef Stomach
X.O Sauce with Fried Turnip Slices
BBQ Pork Rice Rolls
Deep Fried Savoury Dumpling
Mustard Vegetables with Pork Tero Tero
Deep Fried Pork Spring Rolls
Pork Sew Mai
Custard Bun

Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.

-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce

Tomatoes $2.5
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Prosciutto $4
Ham Off The Bone $3.5
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket

Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Dessert Naan $6.50
- Naan filled with chocolate.
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Steamed Basmati Rice $3.00
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs

Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Garlic Bread $6
- add mozzarella cheese $9
Fresh garden salad N/A
Vegetable of the day N/A
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato

FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Chicken and Corn Soup (Large)
Cold chicken appetizer with hot sauce $16
Stir Fried Green Beans With Chinese Sausage (Large)
Spare Ribs with garlic $20
Deep Fried Squid (Large)
Boiled combination beef in chili oil $18
Egg Fried Rice (Large)
Stir Fried beef with spring onion and ginger on hot plate

Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Juice - Apple or Orange Juice $3.50
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00

Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Chicken Green Curry
Chairman Mao’s Red Braised Pork
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Vietnamese Aromatic Lamb Chop With Asian Greens
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice

Woo Chilli Sauce $3
Portuguese Custard Tarts $7
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Roti Doughnut $12
- gingernut ice cream, pandan