Goldfields Cafe and Bar in Otago Menu

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Battered fish of the day N/A
Pan fried fish of the day N/A
Hungry Fisherman's Meal N/A
Battered large scallops N/A
Ham Steak N/A
- 300g with sweet mustard
Steak of the day - 300g N/A
- With garlic butter or mustard
Steak of the day - 300g N/A
- With mushroom sauce
Extra vegetables or salad N/A

See our 'Dessert Board' for today's selection N/A

Garlic Bread N/A
Bread & Spreads N/A
Soup of the day N/A
- with bread
Seafood Chowder N/A
- with bread
Nachos N/A
- Beef & Bean Salsa
Battered Scallops N/A
- 4 Large Scallops

Nearby Sample Menus

Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Rice $4.50
- Plain white rice.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.

Soup $16.00
- served with Riverstone ciabatta.
Chocolate sour cream cake $9.00
- with mint ice cream.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Open roast gooseberry tart $9.00
- with pure cream.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Beef Schnitzel $11.50
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
Cheese, onion and pesto toasted flatbreads $8.50
Add fries & aioli $6.00
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
W/ creamy mushroom sauce, bacon and onion $19.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small

Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Served from 5pm
-Salmon $18
Served from 5pm
-Add Fried Chicken $4.50
-Bacon $4.50
Served until 2pm
Warm potato salad with cherry tomatoes, olives and spinach $9.50

Sticky BBQ chicken shanks (GF) $13.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
GF= Gluten Free
Char sui pork, chilli caramel, pickled ginger, carrot $17.90

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
-Barbers Vintage Reserve Cheddar
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Hollandaise $2.00
Mushrooms $4.00
Aioli $2.00
Grain/ sourdough toast $3.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli

Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Gluten free bread add $1.00
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
Flatbread pizza with salami $8.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Fruit plate $9.00

Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Salmon $19.00
- With potato and fennel rosti and salad
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Battered blue $17.00
- Cod served with chips and tartare sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Asian Basket -(Spring rolls, samosas & fries) $12.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Warm Chocolate Brownie Served with Vanilla Ice Cream

Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT

All Baguettes & Wraps are made to order, served toasted and extra delicious!
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Add Extra Items - Bacon or Sausage $1.50 each
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00

Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Tea and Coffee with Biscotti $7
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
French Fries $7
- With Tomato Sauce & House Made Aioli
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote