Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
- Avo $1.50
- Seriously Large Peri-Peri Chips $9.50
- Side Salad $4.50
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Peri-Peri Chips
- Curb your craving
- - +1 Large side $29.90
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1/2 Chicken $12.90
- Nothing half hearted here!
- Corn on the Cob
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- 3 garlic knots $4.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
- -Large server $17.00
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Original buffalo wings
- Our classic buffalo sauce recipe
- -Regular server $11.00
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Steamed Vegetables $7.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Kids choice of one roller or slider with fries $8.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Lamb & salsa slider three for $16.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Automat warm garlic bread $8.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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PORTERHOUSE STEAK $22.00
- with salad and fries
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- Deluxe Teriyaki Chicken
- 8PC. REG $8.40
- - 8 pieces Seafood Celebration
- - 2 pieces Inari
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Fresh Salmon & Cucumber
- An egg on toast $5
- Saute spinach and mushrooms on toast $15
- Granola, fresh fruit & Greek yoghurt $11
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Egg, any style on toast $5
- Cheese toastie $5
- Sliced tomato, hummus + basil toast $10
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Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
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Crispy Qua Half $16
- Fresh Slow
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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Tomato $18
- 3 Cheese & Basil
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Lamb $20
- Chilli Peanut & Garlic Yoghurt
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Summer Roll $2.50
- Fried Rice $6.00
- Roti Wrap $2.50
- Roti $0.60
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- Free Range Omlette $17.50
- Free range ham, spinach, tomato and cheese $17.50
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- Fries with aioli/Mixed salad $5.00
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- Pancakes w/ bananas & maple syrup $18.00
- Garlic bread w/ our original butter blends $6.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- On The Side
- Three fillings $8.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Full Portion $10.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Aioli $2.50
- Large $7.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $11.00
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Spiced Cauliflower $9
- with mint yoghurt
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2 courses $35
- Suitable for 10 guests or more
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Cornbread $8
- house made paprika whipped butter
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Kiwi Menus