Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
- Smoked chicken, caesar, quail egg $16
- Onion rings $5
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
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Bread $14
- three dips
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Cheesy garlic bread $10 / $16
- for two / for four
- Crackling $6
- Olives $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
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Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
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Shrimp Roe 2pcs $6
- roe sushi
- Salmon Maki 6pcs $12
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Seafood Udon $17
- udon noodle soup with seafood
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
- Chicken Avocado Maki 8pcs $12.50
- Tuna Maki (Raw) 6pcs $12
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Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- ●Mains:
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Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
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Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
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Red Curry (spicy) $12.90
- chicken, beef or pork
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Fried Rice $12.90
- chicken, beef or pork
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Green Curry (spicy) $12.90
- chicken, beef or pork
- Vegetables*
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Fried Noodle $12.90
- chicken, beef or pork
- Meat (Chicken, Beef or Pork)*
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
- Grilled Beef with Lemon Juice (spicy) $13.90
- Antipasti platter with cured meats and cheese $30.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seasonal Rissotto $14.00
- Caprese salad on fried polenta $14.00
- Manchego cheese croquets $12.00
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Garlic Chilli Prawns $11.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Garlic Mussels $11.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Sourdough with Balsamic oil and Dukkah $12.00
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
- Toasted Croissant with Tomato & Cheese $7.00
- Avocado / Bacon / Breakfast Sausages $4.50
- White or 5 Grain $4.50
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Eggs $11.50
- 2 poached on toast
- Eggs Benedict $17.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Streaky Bacon $5.00
- Soup of the day with house made bread rolls $10.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- - 2 Cheese $22.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- House made muesli with local grains and organic yoghurt $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Bacon, egg with cheese and relish 4.30
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Tomato, ham & hummus 4.30
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Low fat sundried tomato 5.40
- Bacon& cheese 4.30
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Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
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The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
- Single cheese 13.5
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Duo of cheese 20
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Nachos
- Steamed rice $2.00
- Seaweed Salad $5.50
- California Roll 8 pcs $17.00
- Beef $4.50
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
- white Fish $3.50
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Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Sardines $16.00
- Gremolata toast
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Apple & Walnut Tart $8.00
- Vanilla ice cream
- Bacon $5.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Kiwi Menus