Goose Shack in Wellington Menu

Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Hot Bread Loaf (serves 2) $4.80
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Onion $2.00
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Egg $1.50
Gerry's Charcoal Chicken (sample menu)
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Chicken Nuggets 10 $10.80
  • Gravy $2.70 / $5.00
    • regular / large
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1/2 chicken $11.30
  • Chicken Schnitzel & Chips $7.30
  • Roast Potatoes $1.20
  • Chicken Dippers $2.50
Two Grey Bar and Brasserie (sample menu)
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Aged beef slider $ 15
    • cheddar / bbq
  • Kumara wedges $ 9
    • sour cream
  • Skinny fries $ 9
    • halloumi / gravy
  • Quinoa & feta slider $ 15
    • iceberg
  • Seafood chowder $ 18
    • grilled sourdough
The Old Bailey (sample menu)
  • Crispy onion rings $4.50
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Mishmosh (sample menu)
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Margherita
    • Mozzarella & chilli flakes
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Char-grilled breads & dips $8.00
  • Fritter $2.00
  • Wedges (aioli) $4.00
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Poppadoms $3.00
    • two baked lentil wafers
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
Fish N Chips On Tory (sample menu)
  • BATTERED ONION SAUSAGE $2.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • DEEP FRIED MARS/MORO BARS $3.00
  • A $11.50
    • 2 fish and chips
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • HAMBURGER $4.50
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • CRAB STICK $1.50
Brooklyn Fish Supply (sample menu)
  • Paua fritter $2.50
  • Chicken $12.00
  • BBQ Pork $12.00
  • Combination $12.00
  • Chicken $12.00
  • Vegetable $10.00
  • Steak and egg burger $7.50
  • Chicken $12.00
The Residence (sample menu)
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • -Add eggs for $2.00ea
  • Chips $10.00
    • With cheese and gravy
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Onion rings $8.00
    • With BBQ sauce
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Thanh Giong Ph (sample menu)
  • Beef Vietnamese Sandwich $10.00
  • Tofu And Vegetable On Rice $14.00
  • Summer Rolls $7.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vege Rice Noodle Rolls $7.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Chicken Salad $14.00
  • Vege Stir Fried Rice Noodles $15.00
Golden Gate (sample menu)
  • CHEESE $4.80
  • CRAB STICK $3.00
  • EGG FU YUNG $11.00/$10.50
  • COMBINATION $13.00/$12.00
  • BBQ PORK $12.00/$11.00
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
St John's Bar & Restaurant (sample menu)
  • Raspberry and White Chocolate Cheesecake $14
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Marinated Olives $7
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
Zayaz Kebab (sample menu)
  • Combo $15.00
  • Lamb Pide $10.00
  • Hummus Bread $3.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Combo $16.00
  • Mixed Dip $6.50
  • Mixed (Chicken & Lamb) $14.00
  • Lasagna $9.00
Speights Ale House (sample menu)
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Jalapeño Cheese Balls $8.50
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Goose Shack

Goose Shack

location

Address

461 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043897171

email

Email

info@gooseshack.com

clock

Opened hours

Mon Closed Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 4 PM to 10 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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