Goose Shack in Wellington Menu

Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

The Hangar (sample menu)
  • Black Pudding Hash $19.00
  • -GF $2.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Spicy Roasted Chickpeas $5.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • -Add Bacon $6.00
Restaurant 88 (sample menu)
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Salad $5.5
  • Sides
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Takeaway Churton (sample menu)
  • Donut $2.00
  • Gluten Free $1.20
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Gluten Free $3.70
  • Rib Eye Fillet $11.80
  • Chicken Nugget $0.90
  • Banana Fritter $2.80
Great India (sample menu)
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Mango Chutney $1.60
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
Chocolate Frog Cafe (sample menu)
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • $2.50 Sides
    • free range egg- poached or fried
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Jam and cream cheese. $6.50
  • Baked beans or spaghetti on toast $5.00
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries $5.00
  • Parmesan Fries $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Chopstick Takeaways (sample menu)
  • Steak Pad Thai $11.50
  • Combination Satay $13.00
  • Pineapple Fritter $2.00
  • Lemon Fish $12.50
  • Sweet & Sour Chicken $11.50
  • Curry Steak $11.50
  • Cheese & Onion $3.30
  • Chicken Fried Noodle $13.00
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
Peking House Restaurant (sample menu)
  • Lettuce in Oyster Sauce $12.80
  • King Prawns with Vegetables $28.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Sweet and Sour Beef $20.80
  • Chicken Fried Rice $14.80
  • Pork with Bamboo Shoots $16.80
  • Deep Fried Duck (1/2) $25.80
  • Pork Fried Rice $14.80
Thanh Giong Ph (sample menu)
  • Tofu And Vegetable On Rice $14.00
  • Vegetarian Noodle Soup $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Grilled Beef With Lemon Grass $14.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Grilled Pork & Noodles, Salad $14.50
  • Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
Empire Cinema & Eatery (sample menu)
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • House-cured salmon $6.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • SPAGHETTI $8.00
    • aglio olio V
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • Peanut butter & jam toast $7.00
1815 Cafe and Bar (sample menu)
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • - 1 Cheese $14.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
The Village Patisserie Cafe (sample menu)
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • with chicken $9.50
  • Bagel with cream cheese and tomato $8.00
  • Bacon, poached eggs and grilled tomato $13.50
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Poppies Restaurant (sample menu)
  • Creamy Mushroom Sauce 3.50
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Egg 1.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fried Onions 2.50
Goose Shack

Goose Shack

location

Address

461 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043897171

email

Email

info@gooseshack.com

clock

Opened hours

Mon Closed Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 4 PM to 10 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel