Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
- - add cheese fondue $2.00
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Side orders:
- Add a side of fries to all these items for $4.00
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Add $2.00
- Colby Cheese & Streaky Bacon
- Gluten Free Bases Available $2.00
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Kids egg and bacon $8.00
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- Kidneys mushrooms and bacon $17.00
- Five little cheerios & hashbrown $6.50
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
- Bacon toasty $5.50
- Szechuan Bean Curd $11.00
- Orange Steak $13.00
- Stuffed Mushroom $1.60
- Combination Mei Fun $12.50
- Jam Donut $2.20
- Paua Fritter $3.00
- Sweet & Sour Pork $11.50
- Steak Egg Foo Yong $11.50
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Black Bean Beef $10.50
- Chow Mein or Fried Rice
- 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
- Steak Burger $5.00
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Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
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Egg Foo Young $10.50
- Pork/Beef/ Chicken
- Egg or Pineapple or Cheese or Mushroom $1.00
- Chinese Pork bun $2.50
- Fish Burger $4.50
- dinner mon - sat from 5pm
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Mushrooms $7.00
- Earl Grey creme brulee $15.00
- Sweetcorn on the cob $9.00
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Caesar Salad $18.00
- (vegetarian available)
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House Pot Pie $26.00
- leaf salad
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
- Buttermilk mash, house made churned butter $8.00
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
- Seaweed Salad (V (GF)) $4.90
- Double Teriyaki Salmon $1.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Chicken Udon $9.50
- Teriyaki Beef $5.90
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Double Avocado & Sesame (V) (GF) $1.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Beef stir-fry with seasonal veg's $15.90
- Garlic Roti $3.00
- 4x Chicken satay with peanut Sauce $4.00
- Egg and Onion Roti $4.00
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Nasi goreng $14.90
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
- -8 $100.90
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Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
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Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
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Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
- -Lamb jalfrezi $19.50
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
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Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
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MINCE & CHEESE
- Cheese topping on quality beef mince
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STEAK & KIDNEY
- Traditional Steak and kidney
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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BACON & EGG
- Full of just bacon and whole fresh eggs
- FAMILY PIES $18.00
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Side
- Garden salad $7.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Chicken and sundried tomato cheese croquettes $11.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Toasted ciabatta with salmon cream cheese dip $8.50
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Kiwi Menus