Goose Shack in Wellington Menu

Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Chicken Nuggets 5 $5.40
  • Squid Rings $1.20
  • Beef meal $11.80
  • 1/4 chicken $7.20
  • 2 chicken schnitzels $15.00
  • Chicken Schnitzel $5.60
  • 1/4 chicken meal $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.50
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Tomato Chutney $2.80
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
Cha (sample menu)
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Braised Beef Noodle Soup $13.50
  • Marinated Pot-Stewed Egg $2.00
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
Wagamama (sample menu)
  • Half a Tea-stained egg $1.00
  • Kimchi $2.00
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Japanese pickles $2.00
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Miso soup and japanese pickles $4.00
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
K-Zone (sample menu)
  • Curry Fish Balls $10.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Combination Cold Dish Platter $20.00
  • Salt and Pepper Squid $12.00
  • Sweet & Sour Pork $16.00
  • Deep Fried Chicken Nuggets $8.00
  • Chicken and Cashew Nuts $16.00
  • Young Chow Fried Rice $14.00
Cinta Malaysian Kitchen (sample menu)
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Kingston Takeaways (sample menu)
  • Wedges $6.00
  • Chicken $12.50
  • Chicken $12.50
  • Seafood $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • Chicken & Corn $8.00
  • Beef $12.50
  • Vegetable $10.00
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.40
  • Regular Standard $9.80
  • Fried Chicken Bowl (Karaage)
  • Large Combo $15.60
  • Chicken Kushiage $4.50
  • Tempura Vegetable Soba Standard $9.50
  • Regular Combo $13.60
  • Regular Standard $9.80
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Apple walnut slaw
  • Ice cream trio with chocolate brownie
  • Vegetables
  • “The Bay” beer battered fish & chips with salad $25.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Banana & Maple Syrup $12.50
  • Toast Bagel $3.50
  • Porridge with Brown Sugar & Milk $10.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • White or 5 Grain $4.50
Rahzoo Cafe (sample menu)
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Peas & Beans
    • With our homemade vinaigrette.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
Concorde Cafe Patisserie (sample menu)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Grilled Pork Roll $6.50
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Egg Sandwich $3.00
Bin44 (sample menu)
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Soup of the Day $12
Bureau Bar and Kitchen (sample menu)
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Soup Of The Day $12.50
    • Warmed Bread
Goose Shack

Goose Shack

location

Address

461 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043897171

email

Email

info@gooseshack.com

clock

Opened hours

Mon Closed Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 4 PM to 10 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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