Goose Shack in Wellington Menu

Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

Ombra (sample menu)
  • Salame, capsicum & chili $12
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Basil & blueberries pannacotta $7
  • Saladrocket, pear & pecorino $8
  • Fritto Misto $18
  • Venison, smoked ricotta & beetroot $12
  • Goat cheese, guanciale & truffle honey crostino $7
Enigma (sample menu)
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Fries & Wedges $6.50
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Garlic Mushrooms on Toast $11.00
Johnsonville Mall Fish Supply (sample menu)
  • Blue Cod Fillet $12.50
  • Chips $3.20
  • Meat Pattie $2.90
  • Apple Turnover $2.70
  • Steak and Onion Roll $2.70
  • Vegetable Roll $2.70
  • Stuffed Mushroom $2.00
  • Sausage $2.40
Phu Thai Esarn (sample menu)
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
The Old Bailey (sample menu)
  • Shoestring fries $7.50
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Steamed vegetables $4.50
  • Crispy onion rings $4.50
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
Thai Express (sample menu)
  • 3 Satay Chicken Kebab $6.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 18 Fried Rice $11.00
  • 2 Roti with Satay Sauce $5.00
  • 52 Pork Hock on Dried Noodle $12.50
Red Mount Restaurant (sample menu)
  • Vege Spring Rolls 3pc (V) $7.50
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • Chicken Wings 5pc $8.50
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • Prawn & Chives Pancakes 4pc $7.50
  • -Half Chicken, Bone-in $23.80
  • -Deep Fried Wontons
The Tasting Room (sample menu)
  • Tasting Room hand cut fries with aioli $8.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Green beans with bearnaise $8.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Breads with whipped sherry butter $8.00
  • Chocolate torte with cherry sorbet & coconut $12.00
Boat Cafe (sample menu)
  • Hollandaise $2,50
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Served from 5pm
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Garlic bread $4,50
Indian Sweets & Snacks (sample menu)
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
Subway (sample menu)
  • Mayo N/A
  • Subway Seafood Sensation N/A
  • Natural Swiss N/A
  • Pickles N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Cucumber N/A
The Newlands Arms (sample menu)
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Garlic Bread $7.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Egg $1.00
  • Deep fried onion ring $0.50
Two Souls Bistro (sample menu)
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • ROTI $5.90
    • with lemon butter
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BOWL OF WARM VEGETABLES $5.50
V2 (sample menu)
  • 8. Balsamic Vinaigrette (LF)
  • 1. Aioll
  • Choose your favourite dressings
  • 7. Lime Chilli & Soy (LF)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • HP=High Protein
  • 5. Mango & Chilli (LF)
  • LF= Low Fat
Goose Shack

Goose Shack

location

Address

461 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043897171

email

Email

info@gooseshack.com

clock

Opened hours

Mon Closed Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 4 PM to 10 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel