Goose Shack in Wellington Menu

Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

Apache (sample menu)
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
Great India (sample menu)
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Wellington Seamarket (sample menu)
  • Warehou n/a
  • Sirloin steak, 300g $15.90
  • Chicken burger $7.90
  • Fish cake $2.00
  • Corn fritter $2.80
  • Fish burger $6.20
  • Chicken nugget $0.90
  • Bacon $1.25
Hummingbird (sample menu)
  • Fish finger sandwiches with American cheddar 12
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Two kinds of cheese with accompaniments 18
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Rhubarb & cream trifle with champagne & custard 15
  • Hummingbird mezze plate with grilled flatbread 25
Thai Country Cafe (sample menu)
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Lamb $16.00
  • Prawns 17.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • Seafood $ 9.00
  • Chicken, Beef or Pork $14.00
  • E1 Jasmine Rice $1.00
  • Chicken, Beef or Pork $14.00
Strathmore Fish Supply (sample menu)
  • Hasbrown $1.30
  • Chicken $6.40
  • Double Filling $4.00
  • Mussels $0.90
  • Chicken $11.90
  • 10 Fish & chips $37.90
  • BBQ Pork $11.80
  • Chinese $7.80
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Drink Combo $10.50
  • The Classic
  • Five spice beef
Fuwa Cafe (sample menu)
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toast $3.50
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • 1 doz $18.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Cool ranch
  • Siglo Brew Smoky Barbeque
  • Fire dragon beauty black hot sauce
1815 Cafe and Bar (sample menu)
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • - 1 Cheese $14.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Market Fish of the Day P.O.A.
Aroy Thai Express (sample menu)
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Egg Noodle Soup w BBQ pork $12.90
  • Green Curry $12.90
    • chicken beef pork
  • Lab Duck $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Steamed Rice $2.00
  • Chicken Mushroom $12.90
    • chicken beef or pork
La Pancetta (sample menu)
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Italian cheese and herb fritters $15
  • Two varieties $28
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Joe's Garage (sample menu)
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Add streaky bacon $16.80
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Add cold smoked salmon $17.80
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Mushrooms $4.80
  • Plain or garlic bread roll $4.00
  • Egg on toast $4.80
    • a free range egg on toast
Hong's Cooking Takeaway (sample menu)
  • Nasi goreng $12.50
  • Hash brown $1.00
  • Pork Chowmein $11.50
  • Bacon Sandwhich $3.50
  • Ginger and Spring onion venison $22.00
  • Tofu with vegetable $10.50
  • Chicken corn Soup $8.00
  • Original/ hamburger $3.50
Cafe 51 (sample menu)
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Crispy bacon $3.00
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • ●Side
Goose Shack

Goose Shack

location

Address

461 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043897171

email

Email

info@gooseshack.com

clock

Opened hours

Mon Closed Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 4 PM to 10 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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