Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
-
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
-
Margarita $11.00
- Herbs & mozzarella cheese
- Lamb kebab (diced) R $10.5 / L $12.5
- Mushroom $1.00
- Deseserts homemade authentic turkish desserts
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- Mixed iskender $15.00
- Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
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Margherita
- Mozzarella & chilli flakes
- Swiss cheese $2.00
- Kumara fries (aioli) $4.00
- Avocado $2.00
-
Quarto
- Mozzarella, rocket, garlic & pancetta
- (all served with greens)
- Coles law $4.00
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Chicken Congee / Beef Congee $9.50
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Marinated Pot-Stewed Egg $2.00
- Fish Balls $10.90
- Noodle $9.90
- Bacon $6.20
- Mussel $3.80
- Egg $0.80
- Chicken $11.90
- Apple turnover $2.00
- Double meat $6.90
- Pumpkin $1.00
- 1/2 DOZ OYSTERS $16.00
- FISH CAKES $2.50
- COMBINATION $11.00
- STEAK MUSHROOM $11.00
- COMBINATION $12.50
- STEAK SATAY SAUCE $11.00
- WONTON NOODLES BBQ PORK $7.00
- CHICKEN $11.50
- -King Prawn $15.00
-
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -King Prawn $15.00
- -King Prawn $15.00
-
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V,*) $17.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V,GF) $10.00
- Oven baked free range chicken Salad(*) $21.00
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
- Chipotle chicken wrap $6.50
- -Gold cardholder $13.00
- Eggplant parmigiana $9.50
- -Whole $19.50
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- 11am-2pm tuesday to sunday
-
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
-
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
-
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
-
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Ice cream trio with chocolate brownie
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Potato salad
- Apple walnut slaw
- Crispy garlic bread $3.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- “The Bay” beer battered fish & chips with salad $25.00
- Nachos Beef $10.50
- Hawaiian
- Bacon & Cheese Omelette with salad $11.50
- Kiwi Breakfast $11.50
- Seasoned Chicken
- Mini hot Dog coombo
- Satay Chicken
- Chicken Roast Meal 1/4 chicken $8.90
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Thigh $3.60
- Chips $2.80
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Wedges $3.50
- Drum $2.50
- Hand Cut Agria Fries $7.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Add Slow-Roasted Chicken $21.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Rocket And Parmesan Salad (GF, V) $6.50
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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- Wellington Fusion Menus
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