Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
- Paneer pakora & tamarind sauce $12.50
- Goan raw fish curry $14.50
- Mixed leaf salad $7.50
- Tofu furikake & black vinegar $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Pickled swordfish $12.50
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Organic mixed leaf salad & house dressing $8.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Mixed Olives $8.90
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Chive Egg Fu Yong $16.80
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Scampi $15 each
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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Mince it $12
- good old mince on two pieces toast
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Vegetarian Sushi $8.80
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Caesar salad $7.90
- Muesli slice $3.90
- Kids portion of pasta $9.90
- Roasted pumpkin, feta and walnut salad $7.90
- Chicken and corn chowder $10.90
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French toast $12.60
- with grilled banana and maple syrup
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Add a fried egg $10.50
- Hand-cut Fries $7.00
- Mix and match, price per oyster (each) $4.50
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Si Chuan Style Spicy Chicken $9.50
- Squid Black Bean Sauce $11.00
- Beef Cashew Nut $11.00
- Lemon Chicken $10.00
- Si Chuan Style Spicy Squid $11.00
- Sweet and Sour Pork $10.00
- Squid Black Bean Sauce $11.00
- Sizzling Spicy Garlic Pork $9.50
- Hot Chilli Cheese
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Steak
- Bacon & Egg
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Bluenose $ 9.30
- Pineapple Fritter $2.90
- Bluff Oysters 1/2 Doz $ 15.00
- Gurnard $ 8.30
- Pineapple Fritter $ 2.90
- Hamburger $ 6.10
- Mussels $ 1.20
- Groper $ 9.30
- Any extra (avocado, bacon, etc.) $3.50
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
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Cheese & Tomato Omelette $9.00
- Served with toast
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Porridge $6.00
- Served with brown sugar and cream
- Extra Toast $1.00
- Hash Browns $3.00
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Herb & Garlic Toasties N/A
- Chicken Classic N/A
- Cheddar N/A
- Choc Chip N/A
- Onion N/A
- Honey Oat N/A
- Sweet Onion N/A
- Carrot N/A
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Josper roasted asparagus N/A
- with dill and mint emulsion
- 2 courses $35
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 3 courses $45
- Prawn Tempura $2.50
- California $1.00
- Mushroom & Carrot $1.00
- Beancurd $1.00
- Tuna Top $1.00
- Salmon Nigiri $2.00
- Fish Katsu $1.00
- Crab Top $1.00
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Kiwi Menus