Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
- Arancinoartichoke & gorgonzola $6
- Warm mushrooms with caciocavallo $11
- Baccala crostino $7
- Lamb, goat feta, red onion jam & mint $13
- Tiramisu $7
- Lemon tart $7
- Basil & blueberries pannacotta $7
- Ciabattina bread & butter $3
- - Seafood $22.00
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- - Seafood $21.50
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Please ask our staff about our daily blackboard specials N/A
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Cheesy Garlic Bread $4.4
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Crispy onion rings $4.50
- Side orders:
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Seafood Soup $9
- Curried Lamb w Rice $11
- Bami Goreng $18 / $25
- Noodles w Assorted Meats $17 / $23
- Fish Fillet w Greens $28
- Sweet & Sour Pork $17 / $25
- Wonton Noodle Soup $11
- Szechuan Tofu $15 / $21
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Crispy polenta chips with honey mayo $12.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Weekend Brunch Menu from 10am - 3pm
- Fennel roasted Sicilian olives $8.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Rosemary and Garlic Potatoes $8.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Egg in a hole with bacon $9.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
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Soup $12.50
- of the day with toasted garlic sourdough
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Chicken nuggets with fries and salad $9.00
- French Toast with Bacon & Maple Syrup $14.00
- Toasted Croissant with Tomato & Cheese $7.00
- Avocado / Bacon / Breakfast Sausages $4.50
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Eggs $12.00
- scrambled on toast
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Eggs $11.50
- 2 poached on toast
- Porridge with Brown Sugar & Milk $10.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- White Bread N/A
- Tuna N/A
- Italian B.M.T N/A
- Natural Swiss N/A
- Lettuce N/A
- Oat & Raisin N/A
- Wheat N/A
- Turkey N/A
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Chicken curry $18.50
- with rice and roti
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Soup of the day $12.00
- served with ciabatta
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -bacon $18.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- Long Sausage Rolls $3.40
- Chicken $4.20
- Sausage Rolls $2.00
- Pasties N/A
- Steak & Bacon $4.20
- Savouries $1.40
- Butter Chicken $4.20
- Steak & Mushroom $4.20
- Bacon & Tomato $7.50
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Gado Gado
- With our homemade peanut satay dressing.
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Open Chicken $14.50
- With salad greens & aioli dressing.
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Omelette $14.00
- Your choice of two fillings
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
- Egg Butties $5.00
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Vegetarian Lasagne $9.50
- Served with our homemade tomato
- Bacon & Avocado $8.50
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
- Curry Puff $6.00
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Yum Gai $12.50
- Thai spicy chicken salad
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Larb Tod $8.00
- Spicy chicken meat balls
- Chicken Satay $7.50
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
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