Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
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Chilli mushrooms $12.90
- Chicken, beef, or pork
- Roast duck on rice $14.50
- Wonton soup with BBQ pork $12.90
- Deep fried chicken with ginger rice $13.50
- Stir fried mixed vegetables with tofu $12.50
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Ginger chicken $12.90
- Chicken, beef, or pork
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Panang curry $12.90
- Chicken beef or pork
- Lamb $16.50
- Chicken $16.00
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Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
- Egg Fried Rice $9.00
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Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
- Lamb $16.50
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Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
- Chicken $15.50
- Butterfish $10.50
- Meat pattie $2.60
- Egg $1.10
- Bluenose $14.20
- Bluff oyster 1/2 doz n/a
- Vege roll $2.60
- Donut $1.60
- Crumbed fish $4.40
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$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
- Chicken Fried Rice $11.00
- Combination Satay $13.00
- Lemon Fish $12.00
- Steak Pad Thai $11.50
- Yeng Chow Fried Rice $12.00
- Steak & Vegetables $11.00
- Spring Roll $2.50
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Soup of the Day $9
- Please ask for today’s special
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
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Butter Naan $3.50
- White meal flour bread with butter
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Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Hamburger with Wedges $7.50
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
- 54. JEERA PULAO / PEAS PULAO $3.90
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
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Omelete & Salad $15
- Your choice of filling
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Toasted Sandwiches $5
- your choice of filling
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Soup of the Day $8
- Chefs choice changes daily
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Fish n Chips $15
- served with salad
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pistachio Nuts $4.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Bagel with cream cheese and smoked salmon $13.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Bacon, poached eggs and grilled tomato $13.50
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
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Turkish Bread $7.00
- Garlic butter and melted cheese
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Mixed Dip $7.00
- Add Salad or Fries $1.50
- Mixed Vegetarian $8.50
- Majvar $8.00
- Pepperoni Pide $10.00
- Vegetarian $11.00
- Chicken Pide $10.00
- Lamb Pide $10.00
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STEAK & ONION
- Diced onion on top of prime beef steak
- SAVOURIES $1.60
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STEAK & KIDNEY
- Traditional Steak and kidney
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- SMALL $4.20
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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POTATO TOP
- Creamy potato topping on quality beef mince
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $12.00
- SEAFOOD $14.00
- THAI SAUCE WITH RICE
- SEAFOOD $12.00
- COMBINATION $14.00
- ROTI
- CHICKEN / PORK / BEEF $12.00
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Kiwi Menus