Goose Shack in Wellington Menu

Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

Mr Go's (sample menu)
  • Soft serve – but not as you know it
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
Pravda Cafe (sample menu)
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Brown butter mash $7
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Truffle fries $10
The Grand Steakhouse (sample menu)
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Cranberry $4.50
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Rock Yard Restaurant (sample menu)
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Vietnamese Creme Caramel Flan $6
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Capitol (sample menu)
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Midday to 3pm
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Choose two courses:
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
The Featherston City Tavern (sample menu)
  • Fried mashed potatoes – green onions $5.00
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • Green salad – house dressing $5.00
Monsoon Poon (sample menu)
  • - Three for $14
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Sandbar (sample menu)
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
Mojo Central (sample menu)
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Toasted Sandwiches
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Bacon $5.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Add:
  • - Gluten Free Bread $2.50
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
The Greek Food Truck (sample menu)
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Bougatsa $4.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Parmesan Fries $6.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Portlander Bar & Grill (sample menu)
  • Mini Caesar, bacon, croutons, anchovies $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Macchiato $4.5
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Empire Cinema & Eatery (sample menu)
  • SOUP OF THE DAY $10.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • Nonna's Meatballs with Pasta $10.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
Charlies Cafe (sample menu)
  • Wholegrain Toast $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Cheese on Toast $6.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Chicken & Chips $8.00
  • Tomato or hash brown $2.00
Big Dogs on Blair (sample menu)
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Add 2 fried eggs $3.00
  • -Med $23.00
  • -Side salad $6.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Goose Shack

Goose Shack

location

Address

461 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043897171

email

Email

info@gooseshack.com

clock

Opened hours

Mon Closed Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 4 PM to 10 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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