Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
Are you the owner? Manage this listing for free.
Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
-
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
-
Flounder N/A Light / $23 Main
- Pan fried
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
-
Fillet Steak N/A Light / $27 Main
- On onion confit
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- Half Rack $12.00
- Chips Large $6.00
-
Add $2.00
- Chips or Onion Ring To Any Burger
- Chili Porotta $12.50
- Chili Prawns $17.50
- Regular $10.00
- Veg Masala $12
-
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Olives & citrus $6.5
- Pork skin crackling & red pepper romesco $7
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Mussel escabeche $4.5 each
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
-
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
-
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
-
Formule gouter $7.00
- Tart + tea
- Soupe de jour See our waiters
-
White Rice $3.00
- Steamed white rice
-
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
-
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
-
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
-
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
-
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
-
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
- Apple Turnover $2.50
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
- Bacon $1.50
- Tarakihi Dinner $12.50
- Cheese Burger $4.50
- Cheese $2.50
- Kumara Chips $5.00
- Roti $2.50
- Cheese $1.00
-
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
-
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
-
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
-
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
-
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
-
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
- Buttered Potato Mash $4.00
- STEAK ROLL $2.60
- FISH BURGER $6.20
- DEEP FRIED MARS BAR $2.60
-
SCALLOP DINNER
- 6 scallops
-
CHICKEN DINNER $14.00
- 1/4 chicken
- PAUA FRITTER $2.50
- 1/2 CHICKEN & CHIPS $13.00
-
OYSTERS COOKED $12.00
- 1/2 DOZ
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
-
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
-
Sauteed Greens $5.50
- w/ almonds
-
Avocado $6.00
- w/ lemon & balsamic
-
Avocado $5.50
- w/ lemon & balsamic
- Pixie Pickles with Maple Syrup or jam $7.00
-
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
-
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
-
SPAGHETTI $8.00
- aglio olio V
- SEAFOOD LINGUINI FULL $22.00
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- FREE RANGE EGGS 2 ON TOAST $9.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Fries, ketchup, mayo $8.00
-
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Garlic bread w/ our original butter blends $6.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Pancakes w/ bananas & maple syrup $18.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- MAINS
- Garlic bread w/ our original butter blends $6.50
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
-
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
-
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
-
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
-
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
-
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
-
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
-
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Kiwi Menus