Address
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
Goose Shack in Wellington Menu
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Goose Shack in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Fries from Master Bowl. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! and Beef from . Alamir Bakery offers Maungaraki Bakery and 1 piece of chicken & chips.
Nearby Sample Menus
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Baked Mussels $6.00
- With parsley and herb crust
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Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
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Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
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Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
- Homemade Aioli $2.00
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
- Pappardelle al ragu di agnello e zafferano $25.00
- Vongole: cockles
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Grigliata: grill meat platter
- Verdure: vegies
- Patate al burro e erbe $7.00
- Cavolfiore: cauliflower
- Pesce intero alla griglia $ market price
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Omlettes $15
- 3 egg omlette, with your choice of filling
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TOAST $5
- (wholemeal or specialty white) butter and spreads
- Two white toast and spreads $3
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
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$2.50 Sides
- free range egg- poached or fried
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Or small greek $5.00
- $11.00 add bacon for
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Creamy mushrooms and bacon $15.00
- with toast
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Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
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Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
- All mains served mild, medium or hot with free Basmati rice
- Kransky sausages $6.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Chameleon house-churned ice creams & sorbets $16.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
- Stir Fried Singaporean Mee Hoon
- Singaporean Hokie Noodle $12.00
- Nasi Goreng (Rice) $12.90
- Beef Kway Teow
- Combinational Noodle Soup
- Tofu & Vegetable with rice $11.90
- Chicken Kway Teow
- Shrimp Mee Goreng $12.90
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- $16.50 Mains
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Toast and spreads $8.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- WHOLE CHICKEN $20.00
- ONION RING 3 FOR $2.00
- DONUT $1.80
- BATTERED FISH $3.00
- FISH BURGER $6.20
- TARAKIHI $7.80
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FILLET DINNER $15.00
- battered or crumbed fillet
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- Carrot N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
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Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
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Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
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Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Med $19.00
- All pizzas available as a calzone at no extra charge
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Med $21.00
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Seasonal Salad $6.50
- V, GF
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Goose Shack
Phone
043897171
Opened hours
Mon
Closed
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 10 PM
Sat
10:30 AM to 11 PM
Sun
10:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Kiwi
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
461 Adelaide Road, Wellington, Wellington, 6023, New Zealand
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Kiwi Menus
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- Wellington Region Fusion Menus
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