Address
14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hanging Ditch in Wellington Menu
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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.
Nearby Sample Menus
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Steamed rice $2.00
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Curry puffs $6.50
- 5 pcs
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Green curry $12.90
- Chicken beef or pork
- Noodles $2.00
- Steamed chicken with ginger rice $13.50
- Roast duck on rice $14.50
- Stir fried mixed vegetables with tofu $12.50
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- - Add Grilled Chicken $4.00
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
- Agria Fries w/ Garlic Mayo $9.00
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Prawn Risotto infused with Vodka $18.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Bacon & Eggs $10.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- French Toast with Fruit or Bacon & Banana $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Potato Fritter $2
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Elephant fish $7
- BeerBattered $6
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Baked Mussels $6
- With parsleu and herb crust
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
- Homemade Tartare $2
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Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
- Salmon Avocado Maki 6pcs $12
- Salmon or Tuna Sashimi 6pcs $12.50
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
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Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
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Egg 2pcs $5
- tamago egg sushi
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Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
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Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
- ACME PIZZA MARGHERITA $21.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DANISH RYE RUEBEN $16.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME PIZZA SPECIAL $25.00
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
- Chips with aioli $8.00
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- 4 Course $65.00
- Creamed Spinach $4.50
- Grilled Asparagus $5.00
- Three Egg Omelette $6.50
- Longbush pork, corn, cabbage $20.00
- Zany zeus halloumi, chard, orange $12.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
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Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
- Salmon & avocado roll 6 pcs $5.00
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
- Crumbed Prawn Roll $5.50
- Medium $30.00
- Seaweed Salad $5.50
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Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
- Singapore fried rice noodles
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
- Sichuan Noodles $11.80
- Seafood fried noodles
- Vegetarian fried noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Hollandaise $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Bacon, egg, cheese and tomato bap with relish $10.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- -Mains $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Seasonal Salad $6.50
- V, GF
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Hanging Ditch
Phone
048033566
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Counter Service
Cuisine
Drinks Only
Features
Mastercard , Visa , Bar , Seating , No Takeaway , Serves Alcohol , Dinner
14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Drinks Only Menus
- Wellington Region Drinks Only Menus