Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00

Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Fillet of the Day $10.80
Gluten Free $1.40
Gluten Free $3.20
Sweet Potato Wedge $6.20
Gluten Free $3.70
Beef, Bacon & Avocado $10.80
Spring Roll $3.00

Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Mango Pickle $1.60
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Mint Yoghurt $3.50

Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Add chicken, smoked salmon or halloumi to any salad 5
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Spaetzle
- Sauteed German style pasta
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Knödel
- Slow cooked German style bread stuffing
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Chinese Mushrooms with Bok Choy $21.00
Chicken Sweet Corn Soup $6.00
Steamed Tofu Stuffed with Prawn Mince $26.00
-Fish $23.00
-Prawns, Scallops or Venison $28.00
-Combination or Shrimp $19.00
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
Snow Peas with Chinese Sausage & Pork Seasonal

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Pulled pork $7.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Check out our cake stand for special N/A
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
FREE RANGE EGGS 2 ON TOAST $9.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Eggs benedict or Florentine on house hash browns $15.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
House made muesli with local grains and organic yoghurt $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Pork dumplings, fried greens and dashi broth $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Soya Sauce Chicken Leg on Rice $11.00
Singapore Style Rice Vermicelli $11.00
Salty Fish and Chicken Fried Rice $12.50
Duck Meat Fried Rice $13.00
Beef Fried Rice Noodle $11.00
Roast Pork on Rice $12.00
Ma Po Tofu on Rice $10.50
Salt and Pepper Squid on Rice $12.00

Fish & Chips $9.50
- With tomato or tartar sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Egg $1.00
Mushrooms $1.00
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish

Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.

Ham, Egg and Cheese N/A
Avocado Toasties N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A
Apple Slices N/A
Double Choc Chip N/A
Ranch N/A

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM