Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
J $1.50
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Spaghetti with Neapolitan sauce $10.00
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Panna Cotta $11.00
- ask for today’s flavour
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Goan raw fish curry $14.50
Pickled swordfish $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Roast pepper, anchovy & egg $11.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Iced rice noodles, ginger & soy $8.00
Vitello tonnato $15.50
Lemon meringue tart & lemon verbena syrup $14.50

-add bacon $5.00
-add shredded chicken $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Rosemary & garlic fries (v, v*) $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-add halloumi (v) $5.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00

Hot Dog on Stick $3.00
Fish of the Day - See Board
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Gluten Free $1.40
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Gluten Free $11.20
Sausage $3.00
Straights $3.50

CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Panna cotta $11.00
- ask for today’s flavour
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

Oyster Sushi $5.00
Foto Maki (tuna roll) $2.80
Scallop Sushi $5.00
Prawn Sushi $5.00
Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Please advise your server of any allergies or dietary requirements
Stone fruit, grilled taleggio, smoked pecan $18.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Wild Pork Baked Beans $4.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Fresh pasta, clams, pesto $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Chocolate tart brulee $10.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato

Rice Noodles S $5 / M $6 / L $7
Mee Goreng S $5 / M $6 / L $7
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Chicken $10.50
Steamed Pork Bun $2.50 each
Fried Rice S $5 / M $6 / L $7
Roti Chenai $7.00
Combo Seafood Noodle Soup $10.50

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fried Mushrooms 3.00
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Egg 1.00
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice

Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM