Hanging Ditch in Wellington Menu

Fillet Steak N/A Light / $27 Main
- On onion confit
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Flounder N/A Light / $23 Main
- Pan fried
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Scallops $13.00
- Your choice of either deep fried or mornay

C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
Mix Seafood $19.50
BROWN RICE $3.00
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce

French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Savoury mince on toast $11.90
- with two poached eggs
Bucket of fries $7.50
- with aioli and tomato sauce
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Herbal jelly no 1 $8.00
- mung bean + barley + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean shaved ice w/condensed milk $11.80
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/small taro ball $7.00
Purple rice porridge w/fresh milk $7.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Red bean soup $5.50

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Asparagus, taleggio, sage 13
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Dukkah bar nuts 8
Cheesecake, lavender, ginger 16
Jersey benne, caramelised onion, thyme 11
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Brioche French Toast $16.50
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta
Eggs Benedict $15.00
- (ham& hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

Crispy Rice and Shrimps in Tomato Sauce $24.80
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Stir Fried Lobster Seasonal Price
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Orange Mushrooms $18.80
Garlic King Prawns $26.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits

TOASTED MUESLI $8.50
- With natural yoghurt.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
TOASTIE $6.00
- grilled cheese & ham on toast
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Annam Combo $32.00
- Choose any four different starters from above
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie

Vegetable egg foo Yong $10.00
Thai beef $14.00
Ginger and Spring onion beef $12.00
Sweet and Sour fish $12.00
Bacon Sandwhich $3.50
Deep fried Squid $15.50
Potato Wedge $3.50
Black Pepper Pork $11.50

Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Jalapeño Cheese Balls $8.50
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.

Hanging Ditch in Wellington Menu

Nearby Sample Menus

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel