Hanging Ditch in Wellington Menu

Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

  • Whole Chicken
    • To share, or not to share
  • Add
  • - Regular $4.50
  • - +2 Large sides $35.90
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Seriously Large Chips $9.50
  • Chips
  • - On its own $24.90
  • -Chicken $10.5
  • -Combination $14.5
  • -Vegetarian $11.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Vegetarian $10.5
  • -Beef $11.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • -Spicy Pineapple Chicken $10.5
  • Sides Also Available.
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • -add Kapiti vanilla bean ice cream
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • -Toasted ciabatta (v) $4.00
  • -Housemade latin slaw (v, g/f) $5.00
  • Served 5.30Pm To 9Pm Every Day
  • -add halloumi (v) $5.00
  • Garlic Roti $3.50
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Yoghurt Salad (or Raita) $4.90
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Hamburger Steak $22
  • Ham Omelette $22
  • Roast Chicken $25
  • Whole Flounder
  • Whitebait Omelette (In Season)
  • Tomatoes $5
  • Fish Of The Day $35
  • Pineapple Ring $2
  • FRIENDS $5.00
  • SIDE OF SALAD $5.00
  • LASAGNE (piece) $9.50
  • ALMOND CROISANT $5.00
  • PIE (WHOLE) $22.00
  • GRATIN $6.50
  • MOUSETRAP $7.50
  • MEAT PIE $7.50
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • Kumara cashew hash N/A
  • Lemon herb chicken N/A
  • Cajun chicken N/A
  • Falafel $1.50
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Fresh Green Salad $4.50
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Cheesy Garlic Bread( v) $7.50
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Turkey N/A
  • Egg and Cheese N/A
  • Old English N/A
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Pork with Bamboo Shoots $16.80
  • Orange Mushrooms $18.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • King Prawns with Vegetables $28.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LF= Low Fat
  • Choose your favourite dressings
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 6. Spicy Lemon (LF)
  • 8. Balsamic Vinaigrette (LF)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Jalapeño Cheese Balls $8.50
  • Truffle infused Mash $6.00
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
Hanging Ditch

Hanging Ditch

location

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033566

email

Email

None

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Drinks Only

features

Features

Mastercard ,  Visa ,  Bar ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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