Hanging Ditch in Wellington Menu

Are you the owner? Manage this listing for free.

Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

-Beef Brisket $10.5
-Beef $11.5
-Combination $14.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Beef $10.5
Satay Beef And Vegetable With Rice $12.5
Shrimp With Canton Style Scramble Egg $13.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Fries & Wedges $6.50
Baked Beans on Toast $7.00
Soup of the Day $9.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Eggs Benedict with Bacon & Spinach $14.00
Pancakes with Fruit or Bacon & Banana $14.00
Prawn Risotto infused with Vodka $18.00

Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard

Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Pasta O' Day $18.00
- House pasta dish made daily
Pasta of the Day $10.00
- Chefs house pasta dish
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream

Regular Standard $13.40
Katsu Udon Standard $10.90
Fried Chicken Bowl (Karaage)
Tempura Prawn Bowl
Vegetable Kakiage Udon Standard $9.50
Regular Combo $13.60
Regular Combo $11.50
Large Standard $13.90

Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.

Lemon Tart with Orange and Lemon Sauce $14.00
Chicken nuggets with fries and salad $9.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Garlic Mussels $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Bacon and Cheese Pasta $9.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Wedge salad, ranch, bacon, blue cheese $8
Espresso $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Mochaccino $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Toasted Sandwiches $5
- your choice of filling

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Cut Chips with Lemon Mayo $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Preserved Egg and Pork Floss on Soft Tofu $7.00
Sweet and Sour King Prawns $17.90
Sweet and Sour Pork $15.90
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Braised Tofu in Pork Mince Sauce $14.90
Marinated Quail Eggs (16 pcs) $7.90
Handmade Vegetarian Spring Rolls (2pcs) $6.00
Seasame Chicken Noodles Soup $13.90

Mee Goreng Mamak $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
curry Laksa $15.90

Subway Melt N/A
Hot Chilli N/A
Chicken & Bacon Ranch Melt N/A
Bacon, Egg and Cheese N/A
Capsicum N/A
Tomato N/A
Thousand Island N/A
Jalapenos N/A

Combination grilled pork & spring roll $13.50
Spicy huế beef noodle soup $12.50
Ha noi grilled pork with rice noodle $12.50
Chicken noodle soup $11.50
Pork & prawns salad $9.50
Beef stir fried with vegetable $12.50
Grilled pork roll $8.50
Chicken vermincelli $12.50

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM