Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Pepperoni $9
Fresh Arugula $9
Marinara $9
Caprese $9
Panzanella $9
Salsiccia $9
House Antipasti $9
Artichoke $9

Sausage $2.40
Spinach and Pumpkin Fritter $2.90
Fish Cake $2.20
Chips $3.20
Stuffed Mushroom $2.00
Fish $3.20
Vegetable Roll $2.70
Tarakihi Fillet Dinner $14.50

Whitebait Omelette (In Season)
Lamb’s Kidney And Bacon $22
Chips $8
Virginia ham and pineapple $25
Greek Salad $20
Groper Steak $35
All mains are served with fries and salads
Egg $2

Eggs $5.00
Eggs Florentine (Spinach) $16.50
Bacon $5.50
Eggs Montreal (Salmon) $16.50
Hashbrowns $5.00
Mushrooms $5.00
g/f Toast $3.00
Large $12.00

Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce

Chef's Creation POA
- Please ask our helpful staff about today's creation
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Cheesy Garlic Bread $8.00
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
250g Scotch Fillet $33.50

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna

Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Beetroot Relish $1.50
GMB Gelato Cookie Sandwich $7.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Diet Fries $2.50
Bacon Aioli $2.50
Mushrooms $4.00

-Small $7.50
Pork Wonton
Noodle Soup $10.00
BLT burger $6.00
Combo Fried Rice $11.00
-Large $14.00
Chips $3.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

Asparagus $10
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9

STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Truffle Fried Eggs $4.50
Housemade Sourdough Toast $1.00
Eastbourne Village Meats Black Pudding $4.00
Grilled Asparagus $5.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Strawberries, elderflower, hazelnuts $10.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Sausage $2.50
Seafood $3.50
Dinner box $12.50
- 3 piece of chicken & chips
●Cakes
French toast $10.00
- With bacon, banana & maple syrup
Mince & cheese $3.50
Fried chicken (per piece) $3.50

Chicken Sandwich $5.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Bacon Pinwheel $6.90
Avocado (seasonal) or Tomato $ 2.00
French toast $9.80
- Served with fruit and whipped cream.
Chicken & Avocado Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Vegetarian Samosa $5.00

-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
-Milk (Hot or cold) $0.60
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
Tomato and herbs sauce pasta $7.50
●Sides
Takeaway tomato / sweey and sour sauce $1.50

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM