Address
14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hanging Ditch in Wellington Menu
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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.
Nearby Sample Menus
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
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Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
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Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
- 5 grain, sourdough or gluten free toast n/a
- Add bacon, chorizo, homefries and/or guacamole $2.50/each
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Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
- Roti (each) / Rice (extra plain rice) $2.50
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -Prawn $18.00
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Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
- -all served on authentic turkish bread
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Combo $4.00
- With fries and can of drink
- Lamb falafel $13.50
- Mujiver $15.00
- -all served on authentic turkish bread
- Chicken $14.00
- Mixed vegetable $14.00
- Falafel $14.00
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Duck fat baked potatoes $ 7.90
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
- Smoked Salmon Bagel $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
- Chicken Sandwich $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Basmati Rice $6.50
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- A selection of all the above Cheeses $45.00
- Italian Garlic Ciabatta (*V) $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- ●Selection of Award Winning Local Cheeses
- Kapiti Kikorangi Blue $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
- Plain bread $2.00
- Lamb $8.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mixed dip $6.50
- Mixed $12.00
- Mujvar $8.00
- Lasagne $9.00
- Falafel $8.00
- Chicken & Mushroom $4.20
- Sausages $1.80
- Steak & Kidney $4.20
- Bacon & Egg $4.20
- Steak $4.20
- Pasties N/A
- Steak & Mushroom $4.20
- Stuffed Sausages $2.00
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
- Chicken corn Soup $8.00
- Ginger and Spring onion beef $12.00
- Sweet and sour battered pork $12.00
- Mongolian beef $13.00
- Sweet and sour Prawn $18.00
- Pork fried rice $11.50
- Chciken fried rice $11.00
- Steak egg foo Yong $11.00
Hanging Ditch
Phone
048033566
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Counter Service
Cuisine
Drinks Only
Features
Mastercard , Visa , Bar , Seating , No Takeaway , Serves Alcohol , Dinner
14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Drinks Only Menus
- Wellington Region Drinks Only Menus