Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Add bacon $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Eggs $4.00
Mushrooms $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

Seasonal vegetables $8
Sourdough, rye, house butter (V) $5.5
Black bean, basmati rice $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Sauteéd potatoes $8
Mushroom $3
Peppercorn $3

Gelato $11.00
- 3 Scoops ask our staff for the flavours
(kids under 12 years old)
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Chocolate Mousee $9.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Chicken & Sweet Corn Soup S $5 / L $9.50
Wontons in Chilli Oil (9 wontons) $11.50
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90

Stir fried vegetables with (oyster sauce optional) $10.50
Lemon Chicken pieces $12.00
Roti $4.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried vegetables with peanut sauce $12.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Steamed Vegetables $3.50

Waffle no1 $16.80
- vanilla ice cream + caramel
Red bean soup w/small taro ball $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Tofu Pudding with barley $8.00
Tofu Pudding with sweet potato $8.00
Tofu Pudding with red bean $8.00

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Bacon Butty $11.00
- on toasted sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Gluten free bread $2.00
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Eggs Benedict $17.50
- with ham & hollandaise
Prosciutto/Casalingo salami/greek feta $3.00
Eggs $9.50
- any style on sourdough or Vogels toast

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Sausages, Eggs & Chips $12.00
- With coleslaw
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

our eggs are locally sourced free-range
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- bacon & banana w maple syrup
- ham & cheese
- avocado, spinach, hash browns, hollandaise sauce $4.00
- multi-grain or ciabatta
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
GF- gluten free bread available

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Pulled pork
Add $1.00 each
- brie, avocado, sundried tomato
Corn
Cheese
Sundried tomato $1.00
Chicken $11.00
Salmon $11.50
Brie $0.50

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Classic Bloody Mary $12
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

Hot Dogs $2.20
Curry Roll(Homemade) $2.50
Apple or Apricot Turnover $2.20
Steak & Egg Burger $5.80
Mini Samosas 10 for $3.50
Fish Burger $5.00
Bacon & Egg Burger $5.80
Ring Donut $1.40

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM