Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seasonal vegetables $8
250g Eye Fillet $35
Sourdough, rye, house butter (V) $5.5
Honey & thyme jus $3
Thyme & garlic roasted mushroom $8
Mushroom $3
Lentil & quinoa salad $8

Samosa (Vegetarian) $3.00
bacon, meat patty $1.50
Bluff Oyster $2.80
Dimsim $1.30
Scallop (6 Scallop) $14.80
Steak Burger $5.40
Battered Fillet (1 Fillet) $13.00
Extras tor Burgers

Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Bacon toasty $5.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Toast, hollandaise $2.00
Five little cheerios & hashbrown $6.50
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil

Calamari 1/2 doz $4.00
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Hot Dog $2.50
9 Fish, 3 1/2 Chips $34.90
Chicken Dinner $15.00
Blue Nose $9.50
Mussel $5.50
Vege $3.50

DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices

Full Portion $18.20
Italian
- Ham, salami, mushrooms, tomato & cheese.
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Side Orders
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Double up on toppings for an extra... $2.70

Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Deli kedgeree w potatoes smoked fish & poached egg $18
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Black pudding, potato hash and greens w poached egg $16.5
An egg on toast $5
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Bacon & egg butte w our famous chutney $11
Cheese toastie $5
Toast & Jam sourdough, bagel or grain $6

GARLIC SOY DAKGALBI $13.50
PORK RAMEN $13.50
KIMCHI MANDU $5.00
CHICKEN RAMEN $13.50
CORN FRITTERS $13.50
CHICKEN BIBIMBAP $15.00
SPICY BULGOGI $13.50
VEGE MANDU $4.00

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
ANTIPASTO PLATTER $20.00

Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
All mains served with rices (plain or coconut)
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad

Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
House Pot Pie $26.00
- leaf salad
Iceberg wedge, buttermilk ranch, pink onions $7.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Chicken Mee Goreng
Beef Fried Rice
Nasi Goreng(Rice)
Sliced chicken in Singapore Sauce with Rice
Shrimp Mee Goreng $12.90
Combinational Noodle Soup
Sliced Beef in Satay Sauce with Rice $12.50
Sliced Beef $12.50
- in Singapore chilli sauce with Rice

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
-Add a free range poached egg $2.00
Smashed avocado and fresh tomato on toasted bread $12.00
Hollandaise $2.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Garden salad $7.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM