Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
natto roll $4
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Miso soup $2.5
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
mini udon noodle soup $7
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi

Kumara wedges $ 9
- sour cream
Salad $ 9
- avocado / cherry tomato / lemon dressing
Green beans $ 9
- 63 egg / brown butter
Aged beef slider $ 15
- cheddar / bbq
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Jamón serrano $ 19
- te mata figs / melon
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Donut $ 1.70
Pineapple Fritter $ 2.10
Fillet Crumbed/Battered $ 7.60
Fish Cake $ 2.30
Meat Patty $ 2.40
Crumbed Fillet and Chips $ 11.50
Hot Dog $ 2.40
Jam Donut $ 2.50

Steamed Chicken with Ginger Rice $13.50
Roti with Satay Sauce* (v) $5.50
Egg Noodle Soup with BBQ Pork $12.90
Garlic Roti with Satay Sauce (v) $6.50
Vegetables*
Fried Rice $12.90
- chicken, beef or pork
Beef Noodle Soup $12.90
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork

We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Pasta of the day
- please refer to daily specials board
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Smoked salmon, cream cheese and capers. $13.50
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Verdura della Sera Vegetable dish of the evening $8.5
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- Fillet $8.00
-8 for $14.90
Hotdog $3.50
Corn fritter $4.00
*add: Cheese, Bacon or Egg $2 each items
-Fillet $19.00
Hash brown ( GF ) $3.00

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Add $7.50
- salmon
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Tofu scramble $16.50
- on ciabatta (VEGAN)

MINI BURGER $8.00
- served with a side of fries.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Rocket, pear and parmesan salad $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Braised red cabbage, apple and cinnamon $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Chicken Cashew Nuts
Chicken Corn Soup
BBQ Pork Fu Yong
Satay Sauce Beef
Black Bean Sauce Beef
Chicken & Shark Fin Soup
Egg Fried Rice $4.50/ $8.00
- small/ large
Black Bean Sauce Squid

Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Kumara Fries $8.00
- w Aioli
Garlic Herb Butter $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Fried Eggs $4.00
Asian Slaw $8.00
Potato Gratin $8.00

PP=Per Person
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Mojito Cheesecake with cardamom biscuit $16.50
Bookings Essential, 90 minutes before show start time
-Add Salmon $17.50
Toast $6.00
- With butter and preserves

Smashed avocado and fresh tomato on toasted bread $12.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Bacon, egg, cheese and tomato bap with relish $10.00
Side
Gluten free bread available $2.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Entrée $12.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM