Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

all salads can be made vegan N/A
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Market fish POA
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Tamari and sweet chilli Nuts and seeds $6
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Polenta chips $9

Sauteéd potatoes $8
Thyme & garlic roasted mushroom $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
House salad $7
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Peppercorn $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Steamed Rice $3.00
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood

Scallops (In Season) $32
Mixed Grill $35
Chicken Livers $24
Fried Eggs $15
Whole Flounder
Lamb’s Fry And Bacon $22
Cheese Omelette $22
Scallops $16

Pineapple Fritter $1.80
Uniwi $0.70
Squid Ring $1.00
Hamburger $3.90
Fish Cake $2.30
Super burger $8.40
Pineapple Burger $4.70
Curry Roll $2.50

Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chef’s Salad (V,*) $17.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
House-made baked beans $6.00

Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
-Extra for Additional fillings. $2.00
-Extra for additional fillings/Salmon $2.00
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
-Option:Extra Bacon $3.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut

Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Sauteed Mushrooms $3.50
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Sausages, Eggs & Chips $12.00
- With coleslaw
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa

Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Stem Ginger
- Candied ginger for a real ginger hit
Mince on spicy polenta bread, poached egg $18
Fish finger sandwich, tartare sauce $19
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Pea, mint & chorizo soup $14
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Crispy fried chicken $15.00
- with sweet chili sauce
Jasmine rice $2.00
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Seasonal Vegetables $7.00
- with oyster sauce

Blue cheese aioli
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Extra sauce $4.00
1 doz $18.00
Fire dragon beauty black hot sauce
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Mince & Cheese
Mince
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00

Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Toasted ciabatta with salmon cream cheese dip $8.50
Bacon, egg, cheese and tomato bap with relish $10.00
Chicken and sundried tomato cheese croquettes $11.50
Seasoned fries with tomato sauce and aioli $7.50
House smoked salmon $7.50
Gluten free bread available $2.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue

FISH BALL $10.00
SEAFOOD $14.00
COMBINATION $14.00
BAMI GORENG
COMBINATION $14.00
TOM YUM NOODLE SOUP
CHICKEN / PORK / BEEF $12.00
EXTRA RICE $3.50

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM