Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Cereal Breakfast with Milk $5.00
- varieties flavour available
Sausages (3) $3.80
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
All main meals come with an option of any dessert for 6.5

- Large $6.50
Side Salad $4.50
- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Feta $1.50
Pineapple $1.50

Fish Fillets $5.00
Beef meal $11.80
Fish & Chips $7.30
1 chicken schnitzel $11.80
Chicken Dippers $2.50
Whole chicken $18.90
Chicken Schnitzel $5.60
Roast Potatoes $1.20

The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
250g Sirloin $28.50
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing

Chicken Liver Pate $14.00
Soup Of The Day $11.50
- With toasted house bread
Lamb Cutlet, Herb Butter & Green Beans
Anatoki Salmon Tartar & Honey Mustard
Pumpkin Ravioli & Thyme Butter
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Mushroom Skewer , Crostini & Coriander Yoghurt
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta

Homemade toasted bagel $6.50
- with jam and cream cheese
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Pasta of the day
- please refer to daily specials board
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Eggs florentine $17.00
- spinach with homemade hollandaise
Free range egg poached or fried $2.50

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
DEZINA BEANNIE $10
- Eggs on toast
Spaghetti, beans or egg on toast $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads

Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Green Salad $7.00
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Butter Naan $3.50
- White meal flour bread with butter
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Onion Uttapam $14.00
- Rice pancake stuffed with onions

CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS

Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Please advise your server of any allergies or dietary requirements
-add poached chicken $22.00
Green peppercorn fried quail, lime $20.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Buttermilk fried chicken burger $20.00

Big Boy $22.00
- A colossal version of the 'wee man’.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Bbq Pork On Rice $14.00
Fried Tofu With Vermicelli And Salad $14.00
Stir Fry Noodle With Seafood $16.00
Quangnam Style Noodle $16.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Seafood On Rice $16.00
Beef Vietnamese Sandwich $10.00
Summer Rolls $7.00

Roast Beef 7.20
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Blueberry
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Bacon 7.20
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Garlic&herb 5.40

Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Toasted Flatbreads
Rocket And Parmesan Salad (GF, V) $6.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

All pizzas available as a calzone at no extra charge
-Gluten free base (med only) $2.00
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Med $19.00
Home-made garlic bread $7.00
-Lg $27.00
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM