Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

grand $14.90
grand $10.40
grand $14.00
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Go Fish $8.40
- One piece of crumbed fish
petite $12.40
petite $12.50

Toasted Focaccia (V) $7
- With garlic confit butter
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Side Salad (V) $7
half and half pizzas $2

Meat $5.00
Brie cheese $2.00
Steak fries (aioli) $4.00
Beer battered fish goujons (tartare & lemon) $9.00
Avocado $2.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Steak fries (aioli) $7.00
Fritter $2.00

- Tarakihi $5.50
King Prawn & Veg. $22.50
Vegetable $12.00
Wedges / Kumura Chips $4.50
Fish $14.90
Steak Black Bean Sauce $14.90
Indian Butter Chicken $14.50
- with rice
Combination $14.50

TOAST $5
- (wholemeal or specialty white) butter and spreads
Two white toast and spreads $3
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- three fillings $6
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- two fillings $5
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

Kebab Combo $15.50
Vege Sml $6.50 / Lrg $8.50
Mixed $13.50
Lamb $13.00
Vege $10.00
2 Kebabs & Chips (600 ml) $26.50
Vege $12.50
Tea $2.50

Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Fish & Chips $10.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Cheese $1.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Burger or Fish & Chips & Dessert combo $15.00

Multigrain Dinner Rolls $0.80
Ciabatto Loaf Small $1.80
Round Ham Roll $5.60
Weggli Toast Loaf $5.30
Torte Slices $5.00
Scones $2.70
Larger Cakes can be made to order.
Pain au Chocolate $4.30

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs

Toast $8.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Brioche French Toast $16.50
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Rock salt
Bacon& cheese 4.30
Wholemeal
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Cinnamon raisin
Bacon, egg with cheese and relish 4.30
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Paté 5.40

Deep fried crumbed prawns $7.50
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Garlic rice $3.00
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.

Gado Gado $15.90
Veg stir fry $13.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Beef stir-fry with seasonal veg's $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce

Grilled tomato Hash brown / Mushrooms $3.00
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Pork Sausage /Bacon $4.00
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM