Hanging Ditch in Wellington Menu

Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

  • Dips $1.20 each
  • grand $10.40
  • grand $16.40
  • grand $13.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • petite $11.40
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Guacamole $4
  • Tamari and sweet chilli Nuts and seeds $6
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • New Season Asparagus POA
  • Hash brown $4
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • All Hot Drinks $3.00
  • Vegetarian $14.00
  • Kebab Pies $3.00
  • Chicken R $8.50 L $10.50
  • Fresh Juices $5.00
  • Turkish Coffee $4.00
  • Chicken $19.00
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Oranais $4.00
    • Apricot danish
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Pain aux raisin $4.00
    • Raisin danish
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Hashbrowns (2) $5
  • Hollandaise Sauce $2
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Smoked Salmon $5
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Fish $3.50
  • Except chicken, fish, hot dogs & sausages
  • Hainanese chicken rice $9.00
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Double cheese burger & chips $12.90
  • Medium $10.50
    • (4 choices)
  • Pineapple Fritter $ 2.90
  • Corn Fritter $2.90
  • Crumbed or Battered
  • Curry Roll $2.80
  • All above grilled add $ 0.50
  • Bluff Oysters 1/2 Doz $ 15.00
  • Meat Pattie $4.00
  • Fresh Squid Rings $ 1.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cookies & cream mousse $3.50
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pistachio Nuts $4.50
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • GARDEN GREEN SALAD $6.00
  • Warmed baguette $3.50
  • Mushroom $5.00
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Chicken & Sweet Corn Soup $12.00
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Sweet and Sour Beef with Pineapple $15.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Stir Fry Instant Noodles $13.90
  • Sweet and Sour Chicken $15.90
  • Marinated Quail Eggs (16 pcs) $7.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Hanging Ditch

Hanging Ditch

location

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033566

email

Email

None

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Drinks Only

features

Features

Mastercard ,  Visa ,  Bar ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines