Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Bone marrow $13
Chicken burger, avocado mousse, bacon, brie, chips $26
Olives $6
Cheesy garlic bread $10 / $16
- for two / for four
Onion rings $5
Scallops, black pudding, potato $15
Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Salt & pepper squid, Nam Jim dressing 10
Grilled flat bread, sweet spices, charred eggplant relish 10
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Triple cooked hand cut fries, aioli 9

Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cookies & cream mousse $3.50

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Thick and chunky fries $7 / $11
Fried mashed potatoes – green onions $5.00
COCKTAIL GELLATO & TUILLES $6.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
Glazed carrots & Savoy cabbage– aniseed butter $6.00
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

Turkish Delight $4.00
Magic Fried Chicken $9.00
Magic Fried Chicken $9.00
Kebab Pies $3.00
Lamb R $9 L $11
Chicken $14.00
Mixed Vegetarian R $7.50 L $9.50
Baklava $4.00

Japanese mayonnaise $1.50
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce

Rhubarb & cream trifle with champagne & custard 15
Roasted spuds with buttermilk cream 8
House made bresaola 4
Fish finger sandwiches with American cheddar 12
Spanish fried potatoes with garlic & tomato mojo picon 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Parmesan churros with whipped goats cheese & thyme honey 12
Hummingbird mezze plate with grilled flatbread 25

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Hand cut kumara chips $4.00
Crispy pork spare ribs $19.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Taro chips $4.00
Mix pickles $3.50
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Olive $8
- Bowl of warm Marinated Olives
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Side dish of the day
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM