Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
WAFFLE CHIPS $7.90
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
SAUSAGE & MASH $19.90
- onion gravy

Kumara chips/w sour cream $5.90
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
6 Onion Rings $3.50
Hot Dog $2.80
LEMON CHICKEN w/Rice $13.50
Vegetable $11.50
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Vegetable $11.90

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mustard cabbage pickle $2.50
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Hand cut kumara chips $4.00
Fruit platter $6.00

Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Double Broth $3.50
Chicken Karaage $4.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Nori $2.00
Garlic Miso & Sesame Paste $0.50
24 Hour Pork Belly $3.00

Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Hamburger with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Curried Sausages with Peas & Mashed Potato $10.00

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Extra condiment $0.50
Mushrooms $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Peking King Prawns $29.80
- King prawns with shell
Diced Chicken in Garlic Sesame Sauce $12.00
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Seafood and Bean Curd Soup $7.00
Sweet & Sour King Prawns $28.80
King Prawns with Vegetables $28.80
Lettuce in Oyster Sauce $12.80
Crabmeat & Shark Fin Soup $7.50

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Hash Browns $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus

Smoked Salmon $4.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs Benedict $17.00
Porridge with Fruit Compote $12.00
Gluten Free $5.50
Avocado / Bacon / Breakfast Sausages $4.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Tapas Plate $29.00
- daily changing selection of tapas
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Fish n Chips $15
- served with salad
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Toasted Sandwiches $5
- your choice of filling
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Ebi(Prawn) $4.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Scallops Miso $6.50
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce

Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Nasi goreng $14.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Big Chips $3.00
Fish varuval $18.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM