Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

- Prawn $23.00
- Prawn $23.00
- Seafood or Combination $21.50
- Prawn $23.00
- Seafood $22.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.

House Baked Sourdough Baguette $4.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Kungpo Chicken $12.00
Szechuan Mixed Vegetables $11.00
Battered Oyster $1.90
Meat Pattie (Home made) $2.50
Kungpo Beef $12.00
Lemon Chicken $13.00
Vegetable Fried Noodles $11.00
Chicken Curry & Rice $7.00

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Tarrago (Egg Sushi) $3.30
Seafood Salad $4.00
Oyster Sushi $5.00
Squid Sushi $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Scallop Sushi $5.00
Prawn Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Raita $4.00
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Garlic Naan $3.50
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Chicken Naan $4.50

Teriyaki Chicken Double Avocado
- 4 pieces Fresh Salmon & Cucumber
Vegetarian Snackbox
8PC. DBL AVO $7.30
- 8 pieces Jumbo Fresh Salmon
8PC. JUMBO $11.70
8PC. JUMBO $11.00
8PC. REG $7.90

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Marinated Kalamata Olives & Green Olives $7.00
Pistachio Nuts $4.50
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.

Pork Roast $17.50
- W Potatoes and Vegetables
Eggs Benedict $12.50
- with Spinach or Ham
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Add a fried Egg to your Steak $2.50
French Toast with Maple Syrup & Banana $9.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

10. Creamy Herb & Garlic
V=Vegetarian
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
4. Italian (LP)
Extra Regular Filling: $1.00
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
9. Thai Coriander & Lime (LF)

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM