Address
8 Harbour Street, Oamaru 9400, New Zealand
Harbour Street Collective Cafe in Otago Menu
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Harbour Street Collective Cafe in Otago has no menu available, but can choose from many other options such as Tempura or Sushi from Kenzo Japanese Cuisine. Il Magro Espresso Bar offers many options including Plain and Plain w/ cream cheese. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Veg samosa and Veg pakora from . Curry2nite offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Capers $2.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Homemade Bread with Garlic $8.50
- Homemade Bread $7.50
- Pineapple $2.00
- Anchovies $2.00
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
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Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
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Croissant $8.50
- toasted with ham, cheese & tomato
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Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
- Garlic bread $7.00
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Basket of Fries $4.00
- W/ tomato sauce
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- WEDGES $9.00
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
- GLUTEN FREE
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SOUP OF THE DAY $14.00
- served with crusty bread
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
- -Aged Serrano Jamon and chorizo Rojo
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Tuscan flat bread & rye sourdough
- -Smokey sweet peach chutney
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Barbers Vintage Reserve Cheddar
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Free-range eggs scrambled/poached/fried $6.00
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Mini Angus steak $12.00
- Mini beef burger $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Chicken tenders $12.00
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Homegrown mixed leaf and herb salad $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Potato Gratin $7.00
- Potato dauphine $7.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Roasted new season potatoes $8.00
- Add Crayfish POA
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- Add an 80g steak $5.00
- Omelette [ cheese or mushrom ] $18.00
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
- Toast & Spreads $7.00
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
-
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
- Eggs Benedict [Traditional] $18.00
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Roquefort (France) $25
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- - Smoked salmon $9
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- -Extra sides,each $4
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
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Porridge $10
- Served with cream, maple syrup & mixed berries
- -Fruit preserves $7
-
Half-portion $13.50
- Choose one of the following:
- French Toast or Waffles $16.50
- Iced coffee N/A
- Scones $2.50
- Ice cream and pavlova roulade $7.50
- Meringue + fruit parfait $7.50
- Sticky date pudding $7.90
- Hot chocolate N/A
- Smoothies N/A
- Coffee N/A
Harbour Street Collective Cafe
Phone
034343246
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
8 Harbour Street, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago Vegetarian Menus