Harbour Street Collective Cafe in Otago Menu

Harbour Street Collective Cafe in Otago has no menu available, but can choose from many other options such as Tempura or Sushi from Kenzo Japanese Cuisine. Il Magro Espresso Bar offers many options including Plain and Plain w/ cream cheese. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Veg samosa and Veg pakora from . Curry2nite offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Best Cafe (sample menu)
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Chips and Coleslaw
  • Whitebait Pattie $6.50
  • Porterhouse Steak $19.00
  • 1x Whitebait Pattie
  • 3x Pacific Oyster
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Curry Roll $2.20
Mitchell's Tavern (sample menu)
  • -Small $15.00
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Sour cream $6.00
  • -Small $8.50
  • -Large $20.00
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Polenta Chips $7.00
    • With aioli
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
Korea House (sample menu)
  • GAMJATANG CASSEROLE $15.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • Steamed Rice $10.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • STEAMED EGG $8.00
  • EGG ROLL $12.00
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
Filadelfios (sample menu)
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
Blend Espresso (sample menu)
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
Waikouaiti Fishinn (sample menu)
  • PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
  • PINEAPPLE RINGS $1.20
  • SWEET & SOUR WONTONS AND RICE $9.50
  • BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
  • CRUMBED SCALLOPS $2.50
  • SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
Me & Mee (sample menu)
  • Garlic prawns & vegetables $34.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Sweet & sour pork $25.00
  • Combination seafood & vegetables $28.00
  • Steamed pork & chive dumplings (6) $12.00
  • Deep fried ice cream $15.00
  • BBQ pork noodle soup $15.00
  • Satay Chicken Skewers (4) $11.00
Kebabtime (sample menu)
  • Mix
  • Falafel mix vine leaves $14.00
  • ●Falafel
  • Lamb $16.50
  • Chicken $13.50
  • Chicken $14.50
  • Lamb $13.50
  • Lamb $11.5 / $9.5
Alibaba Barbecue (sample menu)
  • 1/2: $19.50
  • Extra Side
  • 1/2 Doz: $7.50
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • 1 Doz: $8.90
  • 4 pc: $15.00
  • 1 Doz: $13.90
  • 8 pc: $19.90
MacKenzies Bar & Restaurant (sample menu)
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Roasted potatoes with rosemary salt $6.00
  • Fish of the day (ask your host for today’s catch) $34.00
The Hill Cafe & Bar (sample menu)
  • -With Cheese $10.50
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • -For 2 $35.00
The Fork and Tap (sample menu)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Greens $6.00
    • Sauté green beans and broccoli
  • Half ‘n’ Half combos, extra $2.00
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Gluten Free Base, extra $3.50
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
Fish Inn (sample menu)
  • Sweet & Sour Wontons and Rice $9.50
  • Amok Spicy Seafood S/Fry $16.50
  • Sole S/ER $7.90
    • Tartare Top
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Hotdog $2.50
  • Bluecod Bites $1.70
Harbour Street Collective Cafe

Harbour Street Collective Cafe

location

Address

8 Harbour Street, Oamaru 9400, New Zealand

phone

Phone

034343246

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Harbour Street, Oamaru 9400, New Zealand
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