Address
8 Harbour Street, Oamaru 9400, New Zealand
Harbour Street Collective Cafe in Otago Menu
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Harbour Street Collective Cafe in Otago has no menu available, but can choose from many other options such as Tempura or Sushi from Kenzo Japanese Cuisine. Il Magro Espresso Bar offers many options including Plain and Plain w/ cream cheese. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Veg samosa and Veg pakora from . Curry2nite offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Portobello mushrooms $4.50
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Maple syrup I Lemon syrup $3.00
-
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
- Extra bread $2.50
- Ironic pork & sage sausage $5.00
- Tomato Relish $2.50
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
- Plain Fried Rice $35.00 per person
- Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
- Ginger Beef
- Squid with Seasonal Vegetables
- -Small $12,00
- BBQ Roast Pork
- Sweet and Sour Pork
- Chicken Foo Young Egg
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- your choice of eggs on toast $10.00
- - or grilled banana & caramel with ice cream or cream $12.50
- Slaw & ranch $6.90
- -Add a slider $5.40
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Slider Platters (up to flavour below) $34.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Mac n cheese w bacon $8.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Enjoy a side with any main dish for $7….
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Apricot Creme Brulee
- with pistachio biscotti
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French Fries $10.00
- with aioli and tomato ketchup
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Chorizo Cigars $10.00
- with cashew nut pesto
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- Mushrooms $4.00
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Chorizo $16.50
- feta, tomato, spinach
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- -W/ GF toast $15
-
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
- - w/ grilled pesto tomatoes $17.00
-
Fries $7.50
- Served w/ tomato sauce and aioli
- -Add cheese and bacon $11
- -Add Fries- $12
- -w/ Local streaky bacon $18
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Mince $10.50 per doz
- Mince Potato Top $7.50 per doz
- Mince Potato Top $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Steak $1.95
- Bacon & Egg (open) $1.95
- Steak & Onion $1.95
- Chocolate Sponge Sheet $25.00
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- -add chicken $5.00
-
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
- Breads & Spreads $14.50
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
- Coast to Coast $28.50
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- METHODE TRADITIONELLE -
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- La Strada Syrah Marlborough 2008 - / $55.00
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
- French Toast or Waffles $16.50
- Eggs Benedict $17.50
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Basil pesto $7.50
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
Half-portion $13.50
- Choose one of the following:
- Eggs on toast ( 2 eggs served any way) $8
- - Bacon
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- NO5 LUNCH MEZZE $30pp
- HOUSE BREADS & OLIVE OIL (V) $7.00
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- MARINATED OLIVES (V) $9.00
Harbour Street Collective Cafe
Phone
034343246
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
8 Harbour Street, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago Vegetarian Menus