Hereford 'n' a Pickle in Wellington Menu

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Hereford 'n' a Pickle in Wellington has no menu available, but can choose from many other options such as (all lunches and dinners come with dessert) or Tuesday Roast Pork Carvery from Cookies Restaurant. Cuckoo Cafe & Cocktail Emporium offers many options including Crisps and Little Treats. Wadestown Bakery includes a wide range like Pepper Steak Pie or Bacon & Egg Pie. Pho Bo-Pho Ga and Bun Bo Hue from . Banh Mi offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Cheesy Garlic Bread $4.4
Salad $4.8

Mini hotdogs $4.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Cheese toastie $4.00
Hashbrowns $3.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Little/Large $8.00/$10.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Cheese Kerensky's $4.00

Crispy Spring Rolls (3 rolls) $6.00
Singaporean Style stirfried Vermicelli $18.00
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
Pork with Peanuts Dumplings $6.00
Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Seafood with Tofu $28.00
Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00

Dumplings 1 Doz $11.00
Dumplings 1/2 Doz $5.00
Si Chuan Style Spicy Squid $11.00
Si Chuan Style Spicy Beef $9.50
Honey Chicken $10.00
Lemmon Chicken $10.00
Pineapple mushroom Chicken $9.50
Satay Chicken $9.50

Bacon Butty $11.00
- on toasted sourdough
Soup of the day $13.50
- with bread
Hollandaise $2.50
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Smoked Paprika $4.50
- spiced nuts and seeds
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF

24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
59. NAAN $3.00
- Plain white flour bread
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.

Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Fries with aioli & homemade tomato sauce $9.50 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Garlic bread w/ our original butter blends $6.50
Hightide Small Salad Bowl $7.50
Soup of the Day served with our local baker's bread $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Bbq pork with tofu w/ rice hot $12.50
Bbq pork or steak $11.90
Shrimps $12.50
Apple turnover $2.20
Dinner box $9.80
- 3 piece chicken & chips
Paua fritter $3.20
Sweet & sour chick w/ rice $11.90
5 pieces chicken $12.50

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.

Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce

Ham cheese with mayo $3.80
Lunch box $9.00
- 2 piece of chicken & chips
Bacon & egg $3.50
French toast $10.00
- With bacon, banana & maple syrup
Mince & cheese $3.50
Crumb chicken $2.00
●Filled rolls
Potato top pie $3.50

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
Margherita $15.00
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50

CHICKEN TIKA $2.00
Aloo Gobi $7.00
VEG. BIRYANI $10.00
VEG. KORMA $7.00
Chick Peas Curry $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Pakora $2.50
Aloo Tikki Chat $6.00

Hereford 'n' a Pickle

Wellington Region > Wellington > Hereford 'n' a Pickle

Address

2318 Colville Road, Colville, Waikato, 3584, New Zealand

Phone

0211368952

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM