Hereford 'n' a Pickle in Wellington Menu

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Hereford 'n' a Pickle in Wellington has no menu available, but can choose from many other options such as (all lunches and dinners come with dessert) or Tuesday Roast Pork Carvery from Cookies Restaurant. Cuckoo Cafe & Cocktail Emporium offers many options including Crisps and Little Treats. Wadestown Bakery includes a wide range like Pepper Steak Pie or Bacon & Egg Pie. Pho Bo-Pho Ga and Bun Bo Hue from . Banh Mi offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Ice cream float with lychee $8.90
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Mini banana fritters $5.90
- 6 pieces
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Plain Roti $3.90
Coconut Rice $3.90

‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Soup, sourdough bread & Westgold butter $14
Gorgonzola dolce & crackers $17
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
A slice of dark chocolate fruit cake $7
Cheddar & parmesan sticks $10

Mesclun and vinaigrette (V) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Small side of fries (V, GF) $5.00
salt & pepper squid Salad $21.00
Chef’s Salad (V) $17.00
ADD curry sauce (V, GF) $10.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Potato slice $1.00
Sichuan spicy tripes $10.50
Pepper dried bean curd $15.50
Chicken frame $2.50
Garlic $1.50
Rich beef and tripe in spicy soup $18.50
Sweet and sour sauce pork $16.50
Sizzling seafood with tofu $17.00

Wedges(Seasoned) $5.00
1/2 Chicken $10.50
corn on the Cob $3.30
1/4 Chicken $5.50
Battered Fillet (1 Fillet) $13.00
Bacon & Egg Burger $6.00
Oyster (6 Oyster) $19.80
Bluff Oyster $2.80

Pasta of the Day $17.00
- See our blackboards for this weeks special
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Fries $5.00
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries

Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Guacamole Extra Black Rice Extra
Burrito or Bowl $3.00
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Power $14.50
- Black rice, extra meat, salsas and sauce
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Basilo
- Basil, garlic and pine nuts

-Whole $19.50
Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday
Gratin $9.50
Seasonal side salads S$7 / L$12
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

3 Stack $14.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
6 Piece $34.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Recommended additions: Make it...
6 stack $22.00

-blue cheese $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-Meat $4
-Mine (VG)(DF) $13
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-fried egg $2

SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Unagi(Eel) $4.50
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup

Cauliflower & Parsnip
- With our homemade vinaigrette.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Brown Rice
- With our homemade soya/garlic dressing.
Garden Green
- With our homemade vinaigrette.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Chunky Slice of Toast $4.50
- With your choice of spread

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Hot Chips $4.00
Salads $9.00
Chicken Nuggets $6.00
Donner Kebab $9.00
Kebab on Rice $10.00
Wedges $5.00
Coleslaw $4.00
Roti Wrap $9.00

Hereford 'n' a Pickle

Wellington Region > Wellington > Hereford 'n' a Pickle

Address

2318 Colville Road, Colville, Waikato, 3584, New Zealand

Phone

0211368952

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM