Higher Taste in Wellington Menu

 ENTREE

• Samosa (V) $3.00
  • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
• Cheese Balls $2.00
  • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
• Chilli/Vegetable Pakoras (V) $1.00
  • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
• Paratha (Alu/Gobi) (V) $8.00
  • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
• Paneer Paratha $10.00
  • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
• Potato Puff $3.00
  • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
• Spinach Puff $3.00
  • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
• Paneer (Cottage Cheese) Pakora $9.90
  • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
• Vada (V) (G) $2.00
  • Spicy potato filling deep fried in a flour batter.
• Kachori (V) $2.00
  • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.

 BOMBAY STREET FOOD

• Dahi Vada $3.00
  • Ground lentil ball deep fried served in a yogurt sauce and sev.
• Pani Puri (V) $7.00
  • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
• Papdi Chaat (V) on request $7.50
  • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
• Pav Bhaji (V) on request $9.90
  • Spicy blend of vegetables in tomato gravy served with pav (bread)
• Raj Kachori (V) on request $7.50
  • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
• Samosa Chaat (V) on request $7.50
  • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.

 SOUPS

• Corn Soup $7.50
  • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
• Tofu Soup (V) $7.50
  • Tofu and soya pieces in vegetarian oyster broth.
• Noodle Soup (V) $7.50
  • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.

 MAINS

• Small Plate $10.50
  • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
• Medium Plate $12.50
  • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
• Large Plate $16.00
  • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
• Full Meal $20.00
  • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
• Chole Bature (V) $10.00
  • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
• Mixed Vegetable Biryani (V) $12.90
  • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
• Paneer Biryani $14.90
  • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
• Paneer Butter Masala $14.90
  • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
• Paneer Govinda $14.90
  • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
• Cannelloni $14.00
  • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
• Lasagne $7.50
  • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.

 INDO CHINESE

• Chilli Paneer (Dry/Gravy) $14.90
  • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
• Chow Mein (V) $12.90
  • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
• Crispy Tofu(V) $14.90
  • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
• Paneer Fried Rice (G) $14.90
  • Stir-fried rice with mixed vegetables and paneer pieces.
• Hakka Fried Noodle (V) $12.90
  • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
• Vegetable Fried Rice (V) (G) $12.90
  • Stir-fried rice with green leafy vegetables
• Vegetable Manchurian (V) $12.90
  • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.

 SOUTH INDIAN DISHES

• Plain Dosa (V) $8.00
  • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
• Masala Dosa (V) $10.00
  • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
• Cheese / Paneer Dosa $12.00
  • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
• Vegetable Uttapam (V) $10.00
  • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
• Paneer Uttapam $12.00
  • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
• Idli (V) (G) $8.50
  • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
• Medu Vada (V) $8.50
  • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.

 RICE

• Basmati Rice $6.50
• Plain Paratha (V) $3.00
• Chutney / Pickles $2.50
• Papadam $1.00
• Puri $1.00
• Raita $3.00
  • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
• Roti $2.00

 DESSERTS & SWEETS

• Gulab Jamun $2.00
  • Spongy milky balls soaked in rose scented syrup.
• Cheese Cake $6.50
  • Soft fresh cheese on a crust biscuit base with passionfruit topping.
• Semolina Pudding with Custard (V) on request $6.50
  • Semolina & dry fruits flavoured pudding served with custard.
• Ras Malai $2.50
  • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
• Almond Delights (V) $3.00
  • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.

 INDIAN SNACKS

• Muruku $4.00
• Other Snacks $3.50

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Indian Menus
• Wellington South Indian Menus
• Wellington Vegan Menus
• Wellington Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region South Indian Menus
• Wellington Region Vegan Menus
• Wellington Region Vegetarian Menus