Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
served with brown sauce and salad
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
with aioli
Salt & pepper squid $12.00
withlime pickle
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Cuon Chay $10.00
Vegetarian with tofu (GF on request) (V)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.