Hollywood Bakery & Espresso in Wellington Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Chinese Spring Onion Flaky Pancake [VE] $3.00
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
2 SPICY CHICKEN
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
1 CAJUN FISH
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Check the cabinet for more treats!
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

SEASONAL WEDGES $4.30
MEAT PATTIE $2.20
MUSSELS $1.00
CRABSTICK $1.50
BEEF $9.50
HAWAIIAN BURGER $3.70
SHRIMP $11.00
CHICKEN ME GORENG $9.50

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
$2 surcharge for udon noodle
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50

Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50

GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Garlic Mayo $3.50
Chicken Roll $2.70
Paua Fritter $2.60
Hot Dog on Stick (With sauce) $2.90
Prawns (crumbed) $1.40
Sausage (large) $2.80
Crab stick $1.90

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate

Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Roti $3.00
- Wholemeal flour bread

4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Fire dragon beauty black hot sauce
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Cool ranch
Extra sauce $4.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Blue cheese aioli

Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily

Cucumber and watermelon salad, mint and goats cheese $14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Green leaf salad $7.5
Affogato $ 11.5
A bowl of Louisa plums $ 7.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5

Ham, Cheese & Tomato Croissant $6.50
Tuna & Cucumber Sandwich $2.00
Cucumber, Cheese & Egg Sandwich $2.00
Avocado (seasonal) or Tomato $ 2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Vegetarian Samosa $5.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.