Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SAUSAGE & MASH $19.90
- onion gravy
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding

Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Tandoori Roti $3.00
- Plain whole meal bread.

Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.

Chicken (Small/Large) $ 11.50/$14.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Lamb & Falafel $ 11.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken & Falafel $ 11.00
Mujver $ 9.50
- Zucchini
Falafel Salad $ 9.50

Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Chameleon soup $15.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
House-made baked beans $6.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00

Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Rice: $3.00
- Boiled Indian Basmati

Marmalade
- Churned with house-made Seville orange marmalade
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Shropshire Blue, fennel crackers, mango chutney $17
French toast, bacon, date syrup $18
Pea, mint & chorizo soup $14
Mince on spicy polenta bread, poached egg $18
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Rum & raisin
- Golden raisins soaked in dark rum

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
ROTI $5.90
- with lemon butter
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
STEAMED RICE $3.00