Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Soup of the Day $6.80
- Please see the special board
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
T-Bone Steak N/A Light / $28 Main
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers

Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast

-add halloumi (v) $5.00
-Green salad (v, v*, g/f) $6.00
●Quesadilla of the day $14.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-add poached eggs $4.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin

Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Breads
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Roti Chanai $3.00
-vege $12.90
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.

Tempura Shrimp & Vegetable $4.50
Mixed Seafood Soba Standard $9.90
Regular Standard $11.90
Teriyaki Beef Bowl
Sukiyaki Chicken Soba Standard $9.90
Teriyaki Chicken Bowl
Regular Combo $11.50
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
- 1 egg $8.00

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Hand Cut Fries (GF, DF, V) $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00