Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Mushrooms $4.00
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Market catch m/p
- forever evolving
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Sauteed market greens, garlic, chilli $7
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Gluten Free Base $3.50
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Additional Toppings $2.00 / $3.00
- Small / Large
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella

Tiramisu $7.00
Cheese $1.00
Garlic bread $6.00
Turkish bread $3.00
Chicken or beef with chips $7.50
Margarita $11.00
- Herbs & mozzarella cheese
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries

Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.

- bacon, smoked salmon, kransky sausage $5.00
- avocado, spinach, hash browns, hollandaise sauce $4.00
- caramelised apples & vanilla marscapone cream
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- ham & cheese
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Mahikiki Fries 6
- w ketchup

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Curry Puff $6.00
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork