Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Trumpeter $5.5
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Alfonsino $9.5
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Gluten free Batter N/A
Skin on Tarakihi 8
- Grilled
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Skate $6.5

Sugar Donut $1.20
9 Chicken Piece Pack $23.50
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Waffle Dog $3.00
Curry Roll $2.70
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Crab Stick $2.00
Vege $3.50

Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Garlic Naan $3.50
- Naan with touch of crushed garlic
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Basmati Rice $3.50
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Fish fingers $8.90
- served with chips and tomato sauce.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine

5 Grain Toast with Avocado, Bacon & Salsa $14.00
Porridge with Brown Sugar & Milk $10.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
5 Grain Toast with Avocado & Salsa $11.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $11.50
- 2 poached on toast

Pita bread $2.50
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Cheese $1.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Chicken $10.00
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce

Tomato Relish $1.50
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
•D4 Classics
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.

Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Veggie lasagna with spinach & lentils $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Ham & Egg bite with homemade salsa $6
Smoothie of the day (DF upon request Add $1) $8
Coconut chia seed pudding with fruit $8
Richie sandwich with salami, pickle, spinach & cheddar $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses