Succulent prawns in a tasty sauce. (Mild, medium or hot).
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Vegetable Kashmiri Korma $17.50
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Karahii Chicken $24.00
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Chicken Dunsark $22.00
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.