Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Egg $1.00
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Pasembor $11.90
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Garlic & Herb Bread $4.00
- our home-made garlic bread
Lamb Donor see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Cheese $1.00
Home-made Tiramisu $6.50
Grilled Chicken see above

Please order At the Bar.
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-1/2 Metre $26
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-1 Metre $47
-1 Metre $47
-Singo $14
-1/2 Metre $26

Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs on toast N/A

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Egg $2
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce

Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.

Combo Seafood Noodle Soup $10.50
Stir Fried Pork $10.50
Served with thick rice noodles or egg noodles
Dumplig Noodle Soup $9.50
Beef Udon Noodle Soup $9.50
Roti Chenai $3.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Curry Laksa $10.50

NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
curry Sauce $3.00
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
Sambal Sauce $3.00
Steamed vegetables $5.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD

Chicken Nuggets with French Fries Green Salad $8.50
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Bagel with jam $5.00
Bagel with avocado and tomato $9.80
Scrambled eggs with smoked salmon $13.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips