Hollywood Bakery & Espresso in Wellington Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Roast Pork & Mushroom $14.90
Egg $3.80
Squid & Black Bean Sauce $16.50
Roti $3.20
Wedges / Kumura Chips $4.50
Combination $14.50
Roast Pork & Pineapple $14.90
Chicken $12.90

Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
-Meat $9.00
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.

Gizzards $1.50
Fried tofu with spicy salt $14.50
Pork kidney $2.00
Mongolian fried roast beef $16.50
Chicken wing $2.50
The dry fragrance pork ribs $18.50
Hot and spicy soup $13.50
Sizzling beef fillet with black pepper $16.50

TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
SAKE DON
- tempura fish cooked with onion
SASHIMI COMBO (SMALL 7 PCS) $12.50
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
SUSHI COMBO (MEDIUM 16 PCS) $20.00

Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Mushrooms $7.00
breakfast mon-fri 7am-11am
Braised pork belly with apple chutney & watercress $19.00
Eggs Benedict $18.00
Grilled lambs fry with hash & bacon $18.00
Trade daily open sandwich $15.00

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Bacon & Egg Sandwich $14.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread

Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Basmati Rice $6.50
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Other Snacks $3.50
Chutney / Pickles $2.50
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.

Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
Imperial Chicken (pre order required) W $48
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
●For 8-10 people $38 per person
●Extras

MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HOMEMADE SOUP $10.00
- With toasted bread.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MINI BURGER $8.00
- served with a side of fries.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
PIKELETS $6.00
- With icing sugar served with jam & cream.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

Sauce side
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-bacon $18.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Toast and spreads $6.00
- on ciabatta or 5 grain

Check out our cake stand for special N/A
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Pork Katsudon $14
Teriyaki Fish Donburi $13
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.