Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
SP5 THAI LAGOON SPICY $ 15.50
(CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
E12 MIXED ENTREE $12.00
Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
C6 DUCK CURRY
Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
CHILLI $2.00
M9 PAD PIK KHING
Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
E4 MONEY BAG (4 pieces) $7.50
Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
Z1 GARLIC & BLACK PEPPER CORN
Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable