Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
All three for 15
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BRIOCHE BREAD & BUTTER PUDDING $6.00

Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Mango Chutney $2.80
Roti Chanai $3.50
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Roti Chanai $3.00

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

Paua Fritter (100% real Paua) $6.80
Roti / Pork Bun $2.50
Shrimp / Squid $13.00
Steak & Egg $6.20
Chicken & Egg / Fish & Egg $5.90
Crispy Chicken (1/2) $8.60
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Beef / Chicken / Roasted Pork $12.00

Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Small $2.80
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
4pm - 4Am
Cheese Burger $5.90
- 6pk
1Pm till late
Bombay Mix and Mixed Nuts $4.00

White Rice
- Aromatic jasmine rice infused with chives
Guacamole Extra Black Rice Extra
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Chikito, Taco or Dos Capas +$1.00
Guacamole +$2.00
- Burrito or Bowl
Chikito +$0.50

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Fish fingers $8.90
- served with chips and tomato sauce.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Jersey benne, caramelised onion, thyme 11
Momma’s chicken, hot butter and sour cream 16
Witloof, goats cheese, squash, pear, walnut 14
Stonefruit clafoutis, pistachio, eggnog 16
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Confit lamb shoulder, aubergine relish 17
Strawberries, housemade ricotta, basil, cornflakes 17

Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Ice Cream $4.00
S-1 Dinner Set A (4 course main)
Special Set Meals (Minimum serve: 3 persons)
E-1 Pan Fried Dumplings
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
One variety $14.50
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Braised red cabbage, apple and cinnamon $8
Two varieties $28
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Parmesan and truffle fries $8
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom