Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Pork $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
Medium $3.00
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Lamb $12.00/$15.00/$19.00

GOA PRAWN CURRY $18.00
- traditional Goan style curry
FISH CURRY $16.00
- traditional Indian home made fish curry
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Satay sauce $5.00
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.

Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Other Snacks $3.50
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Chutney / Pickles $2.50
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing