Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Tomato $3.80
Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
Ham $4.00
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Chocolate Peanut Butter Lava $8.00

Spaghetti with Neapolitan sauce $10.00
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Available from 11:30am
-Dessert Platter
- Sweet treats to finish
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Entree Platter
- Chef's light selection to begin the feast
Chicken Tikka Taco and complimentary juice $11.50
Egg on Toast (V) $6.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon
Warm Seasonal Vegetables $6
- changes daily
Hummus $8
- w Roasted Chickpeas & Flat Brea
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Mixed Olives $7
- Marinated
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Cheese $20
- w Accompaniments

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Beer Battered Pickles $8
- W/ Mustard Mayo
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
Curly Fries De Lujo $15
- W/Bacon and Cheese

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Tapas Plate $29.00
- daily changing selection of tapas
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato

Chicken Thigh $3.50
Mushroom & Egg on Toast $8.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Fillings $1.50
- 1 x Grilled Tomato
Chicken Wing $1.20
Bacon, Egg & Cheese Croissant $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Toast & Jam $4.00

-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
●Side
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
Fish fingers(5) $8.00
-Milk (Hot or cold) $0.60
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA