Hollywood Bakery & Espresso in Wellington Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Fish Burger $15.95
- Served with our own tartare sauce and chips

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Chocolate Mousee $9.00
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Swiss cheese $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Kumara fries (aioli) $4.00
Avocado $2.00
Streaky bacon $3.00
Steak fries (aioli) $4.00

Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00

Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Homemade Wedges 9
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Steamed Seasonal Veg 6
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing

Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Homemade toasted bagel $6.50
- with jam and cream cheese
Toast, hollandaise $2.00
Creamy mushrooms and bacon $15.00
- with toast
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Baked beans or spaghetti on toast $5.00
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Smoked Salmon Bagel $16.00
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Chicken salad $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Added chorizo $2.00 extra
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Penne Pasta With Tomato Sauce $7.50
Crumbed Fish Pieces with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Daily changing selection of pies: $7.50
Soup (V): $8.00
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1/2 doz $10.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
1 doz $18.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Cool ranch

Blackened Salmon $16
- with orange, fennel and watercress salad
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Calamari $13
- with smoked chipotle aioli
2 courses $35
- Suitable for 10 guests or more
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Marinated Olives $7

21 day aged prime angus sirloin, 350g g $35.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
Soup / salads add add $4.00 for smoked chicken
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
date, almond, fennel g $30.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
400g T-Bone of Wairarapa Angus Beef $32.00
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
300g Sirloin of Wairarapa Angus Beef $34.00
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Today's Fresh Soup $9.00
- Home-baked bread
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream