Hollywood Bakery & Espresso in Wellington Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Soft serve – but not as you know it
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Toast & spreads $7.50
- your choice of toast w butter & various spreads
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade

BAMI GORENG $11.50
SEAFOOD SATAY SAUCE $12.00
STEAK $10.00
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
CHEESE $2.50
WONTON NOODLES BBQ PORK $7.00
POTATO WEDGES $5.00
- scoop
CHICKEN $10.00

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Coppa d' Olive $6.50
- Bowl of fries
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Garlic Naan $3.50
- Naan stuffed with garlic
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Roti $3.00
- Wholemeal flour bread
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices

Earl Grey creme brulee $15.00
Chocolate fondant w cream & ice cream $15.00
Pear & Frangipane tart with butter scotch $15.00
Eggs Benedict $18.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Toast & spreads $10.00
breakfast mon-fri 7am-11am

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
House cured salmon, hashbrown, avocado & poached eggs $17.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
AAvocado $4.00
House cured salmon $6.00
Halloumi $4.50
Grilled cheese toastie w Pickle $7.00

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Salad $6.00
- w/ roots, tops & sprouted rye
Hash Brown $5.50
- w/ tomato sauce & aioli
- 2 eggs $10.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
- 1 egg $8.00

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Free range eggs “your way” on house made 5 grain $13.00
Market Fish of the Day P.O.A.
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Eton mess $12
- with lavender meringue & fresh strawberries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

CREAMY PORRIDGE & COMPOTE $11.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.