Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Salt & Pepper Squid $9
- w/ lemon & aioli
Hot Wings $12
- w/ ranch dressing
Wedges $8
- w/ sour cream & sweet chilli
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce

Cashew Nuts $8
Chicken & Potato Balls $8
Smoking Chocolate Ice Cream Sundae $7
Child $12
Minced Pork & Shrimp Parcels $8
Chocolate Liqueur Mousse $7
Steamed rice $1.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Add Grilled Chicken $4.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Porridge $6.50
- With cate paste
Egg benedict, florentine or montreal $15.00
Muesli $7.00
- With fruit, yogurt and honey
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Rice $3.00
Garlic Roti $4.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Gluten free toast add $1.00
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Chicken Nuggets $8.50
- with fries & salad
Toast & Jam $5.50
Fries $5.50
- with t sauce & aioli
- with chicken $18.90

12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45

BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Roti $2.50
- Wholemeal bread
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders

Or #27 Relish And Mozzarella. Gf* $8.50
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Gourmet Potatoes $5
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.

Kids Fries $5.00
Cheese on Toast $6.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Choose from: bacon or kransky $4.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Avocado or mushroom $3.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato