Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Tempura Prawns $8.00
- with Louisiana remoulade
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Bagel $5.50
- w/cream cheese and jam
Multigrain or Sourdough toast $4.50
- w/ jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All mains served in a traditional Moroccan Tagine
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
Bacon & Egg $5.00
Mushroom Breakfast $11.90
Sirloin Steak with Chips or Wedges $16.90
Fish $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80

Salad $5
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Curry sauce. Gf* $10
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Bearnaise $1.50
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.

Tomato and red onion $3.50
Extra Egg $3.00
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Gotham Grilled BLT sandwich $12.50
Half Bowl $4.00
Mushrooms $3.50
Mushrooms $3.50

Steak fries served with garlic aioli $6.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
French Toast $15.5
- Served with bacon, banana and maple syrup
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Jalapeño Cheese Balls $8.50
Red Cabbage and charred corn slaw, ranch $6.00
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.