Hollywood Bakery & Espresso in Wellington Menu

Nearby Sample Menus

Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Charcuterie: cold meat platter (for two to four) $49.00
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Chocolate pot w chestnut torrone $11.50
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Mesclun & vine tomato salad w vinaigrette $9.00

Aloo Gobi Lunch $9.90
Lamb $16.50
Lamb $16.50
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Chicken $15.50
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Extra egg $3.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard

Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
Pappadums $1.00 Each
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
-Lamb achari $19.50
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
Raita $4.00
●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions

-Spicy base $2.00
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
-Side salad $6.00
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Home-made calamari rings $10.00
- With lemon aioli
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
-Gluten free base (med only) $2.00