Hollywood Bakery & Espresso in Wellington Menu

Are you the owner? Manage this listing for free.

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Crumbed Scallops $6.90
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.

Spaghetti and meatballs $12.00
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
(kids under 12 years old)
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Hollandaise $2.00
Mushrooms $4.00
Mushrooms $4.00
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Granola $9.50
- stone fruit compote, honey, yogurt
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts

Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Salt and peper squid $13.90
- with asian dipping sauce
note gf base additional $2.90
*GF option with poppadon applies to all curry
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
Spicy buffalo chicken wings $14.90
- with garlic aioli
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices

Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Chocolate Gelato $6.90
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Coppa d' Olive $6.50
- Bowl of fries

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI BURGER $8.00
- served with a side of fries.
PIKELETS $6.00
- With icing sugar served with jam & cream.
CHICKEN NUGGETS $6.00
- with fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Small Salad $4.90
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Daily Special $12.90
- Please ask your server what our Chef has created today!
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Warmed Olives $7.90

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork