Hong Kee Restaurant in Wellington Menu

MEAL DEALS MEAL DEALS
  • Set Menu # 1 $115.00
    • 1 x Chicken and Corn Soup, 1 x Fried Wonton, 1 x Crispy Chicken (Half), 1 x Sweet & Sour Pork, 1 x Beef Seasonal Vegetables, 1 x Combination Fried Rice, 1 x Steamed Rice
  • Set Menu # 2 $170.00
    • 1 x Chicken and Corn Soup, 1 x Fried Chives Pancake, 1 x Crispy Chicken (Whole), 1 x Lemon Chicken, 1 x Beef with Cashew Nuts, 1 x Fish-Balls with Seasonal Vegetables, 1 x Combination Fried Rice, 1 x Stir Fry Noodle with BBQ Pork, 1 x Steamed Rice
  • Set Menu # 3 $208.00
    • 1 x Chicken and Corn Soup, 1 x Fried Dumpling, 1 x Crispy Chicken (Whole), 1 x Chicken Black Bean Sauce, 1 x Sichuan Beef, 1 x Sweet & Sour Pork, 1 x Bean Curd with Vegetables, 1 x Combination Fried Rice, 1 x Thai Style Fish, 1 x King Prawns with Cashew Nuts, 1 x Steamed Rice
APPETISERS APPETISERS
  • Fried Wontons (6) $6.50
  • Fried Spring Rolls (3) $6.50
  • Prawn Cracker $6.50
  • Fried Chive Pancake (3) $8.50
  • Deep Fried Scallops (4) $8.50
  • Deep Fried Chicken Wings $8.50
  • Garlic King Prawns (4) $8.50
  • Steamed Pork Dim Sums (4) $6.50
  • Steamed Prawn Dumplings (4) $7.50
  • Fried Dumplings (10) $9.50
  • Spicy Wontons (10) $9.50
  • Spicy Dumpling (10) $9.50
  • Salt & Pepper Squid $9.50
SOUP SOUP
  • Chicken and Corn Soup Small $6.50 Large $12.50
  • Pork Wonton Soup Small $7.50 Large $13.50
  • Prawn Wonton Soup Small $8.50 Large $15.50
  • Dumpling Soup Small $7.50 Large $13.50
  • Hot and Sour Soup Small $6.50 Large $12.50
  • Fish and Coriander Soup Small $6.50 Large $12.50
  • Fish and To Fu Soup Small $6.50 Large $12.50
SOUP NOODLES SOUP NOODLES
  • Pork Wonton Noodle Soup $13.50
  • Prawn Wonton Noodle Soup $14.50
  • Beef Brisket Noodle Soup $15.50
  • Seafood Noodle Soup $16.50
CHOW MEIN CHOW MEIN
  • Singapore Style Fried Vermicelli $16.50
  • BBQ Pork Chow Mein $15.50
  • Chicken Chow Mein $15.50
  • Combination Chow Mein $16.50
  • Shrimp Chow Mein $16.50
  • Stir Fry Noodle with BBQ Pork $16.50
  • Stir Fry Noodle with Chicken $16.50
  • Stir Fry Beef Rice Noodle $16.50
  • Taiwan Style Stir Fried Noodle $15.50
  • Bambi Goreng $16.50
  • Singapore Noodle with Pork & Shrimp $16.50
  • Satay Fried Noodle with Chicken $16.50
  • Satay Fried Noodle with BBQ Pork $16.50
RICE RICE
  • Yang Zhou Fried Rice $15.50
  • Steamed Rice $2.00
  • BBQ Pork Fried Rice $15.50
  • Chicken Fried Rice $15.50
  • Combination Fried Rice $16.50
  • Shrimp Fried Rice $16.50
  • Tea Smoked Pork Fried Rice $16.50
  • Chicken Biryani $16.50
  • BBQ Pork Biryani $16.50
  • Nasi Goreng $16.50
  • Wat Dan Beef on Rice $15.50
  • Beef Tomato on Rice $15.50
PORK PORK
  • Sweet & Sour Pork $17.50
  • Sweet & Sour Wonton $16.50
  • Moo Shu Pork $17.50
  • Spicy Tea Smoked Pork $17.50
  • Spicy Pork Belly $16.50
  • Seasonal Vegetable with BBQ Pork $15.50
  • BBQ Pork Curry $15.50
  • BBQ Pork Black Bean Sauce $16.50
  • BBQ Pork with Cashew Nuts $19.50
  • Fresh Beans with Minced Pork $18.50
  • Garlic Pork Spare Ribs $25.50
  • Salt & Pepper Pork Cutlet $25.50
  • Hong Kee Pork Cutlet $25.50
BEEF BEEF
  • Seasonal Vegetable with Beef $15.50
  • Beef Curry $15.50
  • Beef Black Bean Sauce $16.50
  • Beef in Fruit Sauce $18.50
  • Beef Ginger Spring Onion $17.50
  • Moo Shu Beef $17.50
  • Sichuan Beef $17.50
  • Beef Hot Pepper Sauce $17.50
  • Beef with Black Peppar $17.50
  • Mongolian Beef $17.50
  • Satay Beef $17.50
  • Orange Beef $19.50
  • Beef with Cashew Nuts $19.50
  • Beef Brisket Stir Fried with Ginger Spring Onion $16.50
  • Hot and Spicy Beef $17.50
LAMB LAMB
  • Ginger Spring Onion with Lamb $17.50
  • Sichuan Lamb $17.50
  • Capsicums with Black Bean Sauce Lamb $17.50
  • Mongolian Lamb $17.50
  • Chilli Sauce Lamb $17.50
CHICKEN CHICKEN
  • Chicken Seasonal Vegetables $15.50
  • Chicken Curry $15.50
  • Chicken Ginger Spring Onion $17.50
  • Chicken Black Bean Sauce $16.50
  • Sichuan Chicken $17.50
  • Chicken Hot Pepper Sauce $17.50
  • Lemon Chicken $17.50
  • Sweet & Sour Chicken $17.50
  • Crispy Chicken $16.50
  • Sweet Chilli Thai Chicken $17.50
  • Chicken with Black Pepper $17.50
  • Satay Chicken $17.50
  • Chicken Eggplant $18.50
  • Chicken & Shrimp with Vegetables $19.50
  • Moo Shu Chiken $17.50
  • Hot Spicy Chicken Meat $17.50
  • Mongolian Chicken $17.50
  • Chicken with Cashew Nuts $19.50
  • Chicken with pineapple $17.50
  • Chinese Vegetables with Chicken $18.50
DUCK DUCK
  • Roast Duck on Rice $12.50
  • Stir Fry Shredded Duk $17.50
  • Roasted Duck $19.50
  • One Course $60.00
SEAFOOD SEAFOOD
  • Fish Balls with Seasonal Vegetables $18.50
  • Lemon Fish $18.50
  • Sweet & Sauer Fish $18.50
  • Thai Style Fish $19.50
  • Sichuan Fish $19.50
  • Hot and Spicy Fish $19.50
  • Salt & Pepper King Prawn $22.50
  • King Prawns with Seasonal Vegetables $23.50
  • King Prawns & Black Bean Sauce $23.50
  • King Prawns with Cashew Nuts $25.50
  • Scallops with Seasonal Vegetables $22.50
  • Scallops in Black Bean Sauce $22.50
  • Scallops with Ginger Spring Onion $22.50
  • Scallop with Cashew Nuts $24.50
  • Sichuan Squid $19.50
  • Squid in Black Bean Sauce $19.50
  • Squid in Hot Pepper Sauce $19.50
EGG FU YUNG EGG FU YUNG
  • BBQ Pork Egg Fu Young $15.50
  • Chicken Egg Fu Yung $15.50
  • Shrimps Egg Fu Young $17.50
  • Combination Egg Fu Young $18.50
  • Seafood Egg Fu Young $22.50
BEAN CURD BEAN CURD
  • Bean Curd with Vegetables $15.50
  • Mapo To Fu $17.50
  • Bean Curd with Shrimps $18.50
  • Bean Curd in Oyster Sauce $15.50
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Dumpling (10) $9.50
  • Egg Fried Rice $12.50
  • Vegetarian Chow Mien $12.50
  • Mix Vegetables $13.50
  • Mix Vegetables with Cashew Nuts $15.50
  • Braised Eggplant $16.50
  • Mix Vegetable Hot Pepper Sauce $15.50
  • Garlic Chinese Vegetable $15.50
  • Vegetarian Egg Fu Yung $15.50
  • Vegetarian Singapore Noodle $15.50
  • Vegetarian Mapo To Fu $15.50
  • Salt & Pepper Fresh Beans $18.50
  • Mixed Vegetables & To Fu $21.50
CLAY POT CLAY POT
  • Combination Bean Curd $18.50
  • Beef Brisket $16.50
  • Seafood With To Fu $23.50
  • Sichuan Eggplant $18.50
DESSERTS DESSERTS
  • Lychee Special $8.50
    • Vanilla Ice cream with lychees, tapioca pearls, jelly
  • Lychee and Ice Cream $6.50
    • Juicy tropical fruit with vanilla ice cream
  • Banana Fritter and Ice Cream $6.50
    • Fried banana served with vanilla ice cream and cinnamon
  • Chocolate Sundae $5.50
    • Vanilla ice cream and chocolate sauce

Nearby Sample Menus

The Arborist (sample menu)
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Flat bread $7
    • with garlic herb butter
  • Southern fried halloumi chips $11
  • All burgers can be served on lettuce bun N/A
Foxglove Bar & Kitchen (sample menu)
  • Black bean, basmati rice $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Please inform your server of any allergies or dietary requirements
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • 250g Eye Fillet $35
  • Lentil & quinoa salad $8
Ekim Burgers (sample menu)
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Golding's (sample menu)
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • PRETZELS $4.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Cheesecake, lavender, ginger 16
  • Heirloom tomato, feta, mint, watermelon 9
  • Asparagus, taleggio, sage 13
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Fuwa Cafe (sample menu)
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toast $3.50
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • All burgers served with fries tomato sauce & aioli.
Strawberry Fare Restaurant (sample menu)
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Fresh bread with a Trio of spreads $9.50
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Nikau Gallery Cafe (sample menu)
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
May's Takeaway (sample menu)
  • Squid Rings $1.00
  • Meat Patties(Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Crab Sticks $1.50
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Hamburger $4.00
  • Crumbed Fillet $6.50
  • Steak & Egg $4.50
Chintu's Takeaway (sample menu)
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • FISH $2.50
  • PRAWN CUTLETS (6 PACK) $7.00
  • LAMB BIRYANI $10.50
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • MINI SPRING ROLL $0.50
  • VEGETABLE BIRYANI $8.00
  • ALL CURRIES SERVED WITH RICE
St John's Bar & Restaurant (sample menu)
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 2 courses $35
    • Suitable for 10 guests or more
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Cornbread $8
    • house made paprika whipped butter
  • Chicken Satay Skewers $11
Siam Kitchen Thai Restaurant (sample menu)
  • A bowl of Fries with tomato souse $8.50
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Extra Meat( chicken, pork or beef) $6.00
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Steamed Rice Plate $3.00
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Coconut Bowl Plate $5.50
Toast It (sample menu)
  • Ham
  • Wholegrain Mustard
  • Caramelised Onion
  • Egg
  • Red Onion
  • Chicken
  • Spicy Tomato Relish
  • Combo $12.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Sausage, Bacon & Eggs on Toast $10.50
  • Bacon, Egg & Cheese Croissant $8.00
  • Chicken Thigh $3.50
  • Small Chips $2.50
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Ham, Egg & Cheese Croissant $8.00
  • Fillings $2.50
    • Mushrooms
Hong Kee Restaurant

Hong Kee Restaurant

location

Address

27/39 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853390

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
27/39 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel