Hong Kee Restaurant in Wellington Menu

MEAL DEALS MEAL DEALS
  • Set Menu # 1 $115.00
    • 1 x Chicken and Corn Soup, 1 x Fried Wonton, 1 x Crispy Chicken (Half), 1 x Sweet & Sour Pork, 1 x Beef Seasonal Vegetables, 1 x Combination Fried Rice, 1 x Steamed Rice
  • Set Menu # 2 $170.00
    • 1 x Chicken and Corn Soup, 1 x Fried Chives Pancake, 1 x Crispy Chicken (Whole), 1 x Lemon Chicken, 1 x Beef with Cashew Nuts, 1 x Fish-Balls with Seasonal Vegetables, 1 x Combination Fried Rice, 1 x Stir Fry Noodle with BBQ Pork, 1 x Steamed Rice
  • Set Menu # 3 $208.00
    • 1 x Chicken and Corn Soup, 1 x Fried Dumpling, 1 x Crispy Chicken (Whole), 1 x Chicken Black Bean Sauce, 1 x Sichuan Beef, 1 x Sweet & Sour Pork, 1 x Bean Curd with Vegetables, 1 x Combination Fried Rice, 1 x Thai Style Fish, 1 x King Prawns with Cashew Nuts, 1 x Steamed Rice
APPETISERS APPETISERS
  • Fried Wontons (6) $6.50
  • Fried Spring Rolls (3) $6.50
  • Prawn Cracker $6.50
  • Fried Chive Pancake (3) $8.50
  • Deep Fried Scallops (4) $8.50
  • Deep Fried Chicken Wings $8.50
  • Garlic King Prawns (4) $8.50
  • Steamed Pork Dim Sums (4) $6.50
  • Steamed Prawn Dumplings (4) $7.50
  • Fried Dumplings (10) $9.50
  • Spicy Wontons (10) $9.50
  • Spicy Dumpling (10) $9.50
  • Salt & Pepper Squid $9.50
SOUP SOUP
  • Chicken and Corn Soup Small $6.50 Large $12.50
  • Pork Wonton Soup Small $7.50 Large $13.50
  • Prawn Wonton Soup Small $8.50 Large $15.50
  • Dumpling Soup Small $7.50 Large $13.50
  • Hot and Sour Soup Small $6.50 Large $12.50
  • Fish and Coriander Soup Small $6.50 Large $12.50
  • Fish and To Fu Soup Small $6.50 Large $12.50
SOUP NOODLES SOUP NOODLES
  • Pork Wonton Noodle Soup $13.50
  • Prawn Wonton Noodle Soup $14.50
  • Beef Brisket Noodle Soup $15.50
  • Seafood Noodle Soup $16.50
CHOW MEIN CHOW MEIN
  • Singapore Style Fried Vermicelli $16.50
  • BBQ Pork Chow Mein $15.50
  • Chicken Chow Mein $15.50
  • Combination Chow Mein $16.50
  • Shrimp Chow Mein $16.50
  • Stir Fry Noodle with BBQ Pork $16.50
  • Stir Fry Noodle with Chicken $16.50
  • Stir Fry Beef Rice Noodle $16.50
  • Taiwan Style Stir Fried Noodle $15.50
  • Bambi Goreng $16.50
  • Singapore Noodle with Pork & Shrimp $16.50
  • Satay Fried Noodle with Chicken $16.50
  • Satay Fried Noodle with BBQ Pork $16.50
RICE RICE
  • Yang Zhou Fried Rice $15.50
  • Steamed Rice $2.00
  • BBQ Pork Fried Rice $15.50
  • Chicken Fried Rice $15.50
  • Combination Fried Rice $16.50
  • Shrimp Fried Rice $16.50
  • Tea Smoked Pork Fried Rice $16.50
  • Chicken Biryani $16.50
  • BBQ Pork Biryani $16.50
  • Nasi Goreng $16.50
  • Wat Dan Beef on Rice $15.50
  • Beef Tomato on Rice $15.50
PORK PORK
  • Sweet & Sour Pork $17.50
  • Sweet & Sour Wonton $16.50
  • Moo Shu Pork $17.50
  • Spicy Tea Smoked Pork $17.50
  • Spicy Pork Belly $16.50
  • Seasonal Vegetable with BBQ Pork $15.50
  • BBQ Pork Curry $15.50
  • BBQ Pork Black Bean Sauce $16.50
  • BBQ Pork with Cashew Nuts $19.50
  • Fresh Beans with Minced Pork $18.50
  • Garlic Pork Spare Ribs $25.50
  • Salt & Pepper Pork Cutlet $25.50
  • Hong Kee Pork Cutlet $25.50
BEEF BEEF
  • Seasonal Vegetable with Beef $15.50
  • Beef Curry $15.50
  • Beef Black Bean Sauce $16.50
  • Beef in Fruit Sauce $18.50
  • Beef Ginger Spring Onion $17.50
  • Moo Shu Beef $17.50
  • Sichuan Beef $17.50
  • Beef Hot Pepper Sauce $17.50
  • Beef with Black Peppar $17.50
  • Mongolian Beef $17.50
  • Satay Beef $17.50
  • Orange Beef $19.50
  • Beef with Cashew Nuts $19.50
  • Beef Brisket Stir Fried with Ginger Spring Onion $16.50
  • Hot and Spicy Beef $17.50
LAMB LAMB
  • Ginger Spring Onion with Lamb $17.50
  • Sichuan Lamb $17.50
  • Capsicums with Black Bean Sauce Lamb $17.50
  • Mongolian Lamb $17.50
  • Chilli Sauce Lamb $17.50
CHICKEN CHICKEN
  • Chicken Seasonal Vegetables $15.50
  • Chicken Curry $15.50
  • Chicken Ginger Spring Onion $17.50
  • Chicken Black Bean Sauce $16.50
  • Sichuan Chicken $17.50
  • Chicken Hot Pepper Sauce $17.50
  • Lemon Chicken $17.50
  • Sweet & Sour Chicken $17.50
  • Crispy Chicken $16.50
  • Sweet Chilli Thai Chicken $17.50
  • Chicken with Black Pepper $17.50
  • Satay Chicken $17.50
  • Chicken Eggplant $18.50
  • Chicken & Shrimp with Vegetables $19.50
  • Moo Shu Chiken $17.50
  • Hot Spicy Chicken Meat $17.50
  • Mongolian Chicken $17.50
  • Chicken with Cashew Nuts $19.50
  • Chicken with pineapple $17.50
  • Chinese Vegetables with Chicken $18.50
DUCK DUCK
  • Roast Duck on Rice $12.50
  • Stir Fry Shredded Duk $17.50
  • Roasted Duck $19.50
  • One Course $60.00
SEAFOOD SEAFOOD
  • Fish Balls with Seasonal Vegetables $18.50
  • Lemon Fish $18.50
  • Sweet & Sauer Fish $18.50
  • Thai Style Fish $19.50
  • Sichuan Fish $19.50
  • Hot and Spicy Fish $19.50
  • Salt & Pepper King Prawn $22.50
  • King Prawns with Seasonal Vegetables $23.50
  • King Prawns & Black Bean Sauce $23.50
  • King Prawns with Cashew Nuts $25.50
  • Scallops with Seasonal Vegetables $22.50
  • Scallops in Black Bean Sauce $22.50
  • Scallops with Ginger Spring Onion $22.50
  • Scallop with Cashew Nuts $24.50
  • Sichuan Squid $19.50
  • Squid in Black Bean Sauce $19.50
  • Squid in Hot Pepper Sauce $19.50
EGG FU YUNG EGG FU YUNG
  • BBQ Pork Egg Fu Young $15.50
  • Chicken Egg Fu Yung $15.50
  • Shrimps Egg Fu Young $17.50
  • Combination Egg Fu Young $18.50
  • Seafood Egg Fu Young $22.50
BEAN CURD BEAN CURD
  • Bean Curd with Vegetables $15.50
  • Mapo To Fu $17.50
  • Bean Curd with Shrimps $18.50
  • Bean Curd in Oyster Sauce $15.50
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Dumpling (10) $9.50
  • Egg Fried Rice $12.50
  • Vegetarian Chow Mien $12.50
  • Mix Vegetables $13.50
  • Mix Vegetables with Cashew Nuts $15.50
  • Braised Eggplant $16.50
  • Mix Vegetable Hot Pepper Sauce $15.50
  • Garlic Chinese Vegetable $15.50
  • Vegetarian Egg Fu Yung $15.50
  • Vegetarian Singapore Noodle $15.50
  • Vegetarian Mapo To Fu $15.50
  • Salt & Pepper Fresh Beans $18.50
  • Mixed Vegetables & To Fu $21.50
CLAY POT CLAY POT
  • Combination Bean Curd $18.50
  • Beef Brisket $16.50
  • Seafood With To Fu $23.50
  • Sichuan Eggplant $18.50
DESSERTS DESSERTS
  • Lychee Special $8.50
    • Vanilla Ice cream with lychees, tapioca pearls, jelly
  • Lychee and Ice Cream $6.50
    • Juicy tropical fruit with vanilla ice cream
  • Banana Fritter and Ice Cream $6.50
    • Fried banana served with vanilla ice cream and cinnamon
  • Chocolate Sundae $5.50
    • Vanilla ice cream and chocolate sauce

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Seasonal Vegetables $4.8
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Bowl of Fries $5.5
Rams Crazy Dumpling Restaurant (sample menu)
  • F14 Fish with bok Choy $21.00
  • L2 Ginger spring onion lamb $17.50
  • B1 Combination Fried Noodles $12.50
  • K3 Chicken black bean sauce $16.50
  • V5 Chinese cabbage $13.50
  • D7 Orange Beef $13.50
  • K17 Chicken gristle in chilli sauce $17.50
  • K11 Spring onion & coriander chicken with peanut sauce $17.50
The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • Homemade Hollandaise $3.00
  • Pan Fried Bacon
  • Black Pudding Hash $19.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Pan Fried Salmon $8.50
Gr8 Tandoori (sample menu)
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Tandoori Chicken - Half (1 leg, 1 breast) $12.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Peas Pulao $6.00
The Old Bailey (sample menu)
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Garlic mash and gravy $4.50
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Johnsonville Fish Supply (sample menu)
  • Fish Cake $ 2.30
  • Hot Dog $ 2.40
  • Potato Fritter $ 0.90
  • Curry Roll $ 2.90
  • 5 Fish, 2 Chips $ 18.10
  • Bacon Fritter $ 2.40
  • Scallop $ 2.00
  • Squid Ring $ 1.00
The Residence (sample menu)
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • -Add chicken $3.00
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • Wedge $8.00
    • With sour cream and sweet chilli
Pita Pit (sample menu)
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Happy Ham $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Aubergine Cafe (sample menu)
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
Ti Kouka Cafe (sample menu)
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • - 1 egg $8.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Ceylon Hut (sample menu)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Arthur's Cafe (sample menu)
  • Roasted tomatoes $3
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Parmesan and truffle fries $8
  • Soup of day $10
  • Grilled ham $4
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Spinach $2
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Big Dogs on Blair (sample menu)
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • -Med $21.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Collie
    • Bacon, pineapple, spring onion & tomato
One80 Restaurant (sample menu)
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Breads and Dips $15.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Japanese Tempura Prawns (3) $10.00
  • Indian Garlic Ciabatta $12.00
Hong Kee Restaurant

Hong Kee Restaurant

location

Address

27/39 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853390

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
27/39 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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