Husk in Wellington Menu

Husk in Wellington has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Hell Pizza offers many options including Beer Battered Onion Rings and Garlic Bread. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince and Steak, egg, bacon & cheese from . Kapiti Bakery & Cafe offers Real Kebabs and Lamb falafel.

Nearby Sample Menus

  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • BRAISED RED CABBAGE $6.90
  • Roti bread $9.80
    • with peanut sauce
  • Burger of the week $12.00
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Salad of the week $12.00
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Garlic bread $9.80
    • with parmesan cheese
  • Greek $17.50
    • Our take on a classic
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Ron's winner $10.00
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Grilled chicken $16.50
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Get your burrito chimichanga style (deep fried) $3.00
  • Special beer and burrito combo $20.00
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Dessert du jour See our waiters
    • Dessert of the day
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Served all day until 5pm.
  • -Florentine with spinach $15.00
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • -Add Bacon $6
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Bacon sammie $5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Sliced tomato, hummus + basil toast $10
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Poached eggs, colcannonan and white pudding N/A
  • Iced coffee $5
  • Saute spinach and mushrooms on toast $15
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Duck fat baked potatoes $7.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • DIMSIM EACH $1.00
  • CRAB STICK $1.70
  • CHICKEN BURGER $6.20
  • PAUA FRITTER $2.50
  • PINEAPPLE FRITTER $2.00
  • WHOLE CHICKEN $20.00
  • FISH BURGER $6.20
  • MUSSEL $1.00
    • EACH
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Sirloin Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Garlic Bread 3.50
    • Four pieces
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
Husk

Husk

location

Address

62 Ghuznee Street, Wellington 6011, New Zealand

phone

Phone

042820583

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
62 Ghuznee Street, Wellington 6011, New Zealand