Husk in Wellington Menu

Husk in Wellington has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Hell Pizza offers many options including Beer Battered Onion Rings and Garlic Bread. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince and Steak, egg, bacon & cheese from . Kapiti Bakery & Cafe offers Real Kebabs and Lamb falafel.

Nearby Sample Menus

Mr Go's (sample menu)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
WBC Restaurant (sample menu)
  • See the blackboard for our daily specials n/a
  • Kaffir lime squid w/ red chili $12.50
  • Pulled pork $13.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Paneer pakora & tamarind sauce $12.50
  • Chips, sauce, mayo $7.00
Takeaway Churton (sample menu)
  • Gluten Free $6.20
  • Chicken Schnitzel $3.50
  • Sweet Potato Wedge $6.20
  • Beef Schnitzel Burger $9.50
  • Gluten Free $3.40
  • Wedges $4.80
  • Gluten Free $2.00
  • with salad & humus
Gr8 Tandoori (sample menu)
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Tamarind Chutney $3.00
  • Selection of Ice Creams (2 scoops). $5.00
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Mix Vege Kaveri Lunch $9.90
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Mapo Tofu $15.00
  • Chicken and Cashew Nuts $16.00
  • Prawn Twisters $10.00
  • Black Pepper Beef $15.00
  • Beef and Black Bean Sauce $15.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Beef With Ginger & Spring Onions $16.00
Thunderbird Cafe (sample menu)
  • Veggie taco $14.40
    • grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
Thai Lagoon (sample menu)
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • VEGETABLE $2.50
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
Five Boroughs (sample menu)
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • - Cheese fries $10.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • Creamed Spinach $8.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • - With whipped cream/yogurt $10.00
  • or Fried chicken $8.00
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Subway (sample menu)
  • Ranch N/A
  • Egg and Cheese N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • M&M N/A
  • Choc Chip N/A
  • Sweet Chilli N/A
  • Jalapenos N/A
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
Floyd's Cafe (sample menu)
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Add $3.50
    • house made potato cake
  • Chicken nuggets & chips $7.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Kids pancakes $10.50
    • with maple & bacon
Annam (sample menu)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • SUMMER ROLLS
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Two Course $30.00
  • MAINS
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
Golden City (sample menu)
  • Beef Brisket Soup $9.50
  • Curry Laksa $10.50
  • 4x Steamed Por Buns $9.00
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Beef $10.50
  • Stir Fried Chicken $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • Fish Ball Soup $9.50
Aunty Mei (sample menu)
  • Salt and Pepper Squid on Rice $12.00
  • Roast Duck on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Vegetarian Noodle Soup $10.50
  • Won Ton Noodle Soup $11.00
  • Ma Po Tofu on Rice $10.50
  • BBQ Pork on Rice $12.00
Gare-Fare Cafe (sample menu)
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Bacon & Eggs on Toast $10.50
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Husk

Husk

location

Address

62 Ghuznee Street, Wellington 6011, New Zealand

phone

Phone

042820583

email

Email

info@huskbar.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
62 Ghuznee Street, Wellington 6011, New Zealand
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