Address
62 Ghuznee Street, Wellington 6011, New Zealand
Husk in Wellington Menu
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Husk in Wellington has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Hell Pizza offers many options including Beer Battered Onion Rings and Garlic Bread. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince and Steak, egg, bacon & cheese from . Kapiti Bakery & Cafe offers Real Kebabs and Lamb falafel.
Nearby Sample Menus
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
- Pineapple $1.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Chips
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Corn on the Cob
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- -With free range bacon on toasted ciabatta $18.00
- Sautéed green vegetables with rocket pesto $9.00
- Any option from the a la carte menu $9.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Mixed Doner (lamb & chicken) see above
- Felafel (vegetarian) see above
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Home-made Tiramisu $6.50
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Adam Kebab (spicy minced beef) see above
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
- Whipped Mash Potato $6.00
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Banana Split $6.50
- W/ vanilla ice cream
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
- Kimchi $4.00
- 6 stack $22.00
- Onion Rings with BBQ Sauce $8.00
- Creamed Spinach $8.00
- 1kg $34.00
- Recommended additions: Make it...
- Roast Garlic mash and gravy $7.00
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Buttermilk Fried Chicken
- with biscuits and gravy
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Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
- -Small $4.50
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Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
- -Option:Extra Bacon $3.00
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
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Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
- Cajun rice $7.00
- Falafel
- Mix donor salad $8.50
- Cajun donor salad $8.50
- Falafel burger $5.00
- Chicken donor salad $8.50
- Vege roll $6.00
- -Large $11.00
- Teriyaki Chicken on Rice with Mayo
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- Fresh Salmon Nigiri
- LARGE $6.60
- 8PC. REG $7.90
- Inari
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- - With streaky bacon $16.50
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- BURGER $10.00
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Free range ham, spinach, tomato and cheese $17.50
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Panzanella $17.50
- Three varieties $42
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Italian cheese and herb fritters $15
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Charlie's Build Your Own $8.50
- w two eggs & toast
- Choose from: bacon or kransky $4.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Fries $8.50
- w tomato sauce & aioli
- Tomato or hash brown $2.00
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Kids Fries $5.00
- Cheese on Toast $6.00
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Husk
Phone
042820583
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Bar Scene , Seating , Serves Alcohol , Child-friendly
62 Ghuznee Street, Wellington 6011, New Zealand
- Wellington Bar Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus