Husk in Wellington Menu

Husk in Wellington has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Hell Pizza offers many options including Beer Battered Onion Rings and Garlic Bread. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince and Steak, egg, bacon & cheese from . Kapiti Bakery & Cafe offers Real Kebabs and Lamb falafel.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
WBC Restaurant (sample menu)
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Roast pepper, anchovy & egg $11.50
  • Roast cauliflower, garlic & sumac $8.50
  • Goan raw fish curry $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • See the blackboard for our daily specials n/a
  • Mixed leaf salad $7.50
  • Seared rare beef salad, ginger & soy $28.00
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
Tandoori Nights (sample menu)
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • All mains served mild, medium or hot with free Basmati rice
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Mixed Pickle $2.00
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Maki Mono (sample menu)
  • NUGGET COMBO $6.50
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SEAFOOD SPECIAL $6.50
  • FAMILY BENTO $22.50
    • salmon or chicken
  • BROWN RICE SALMON $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • 12 DUMPLINGS $9.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
Taco Queen (sample menu)
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Nachos with any meat
    • Beef, pork, chicken
  • Pico de Gallo $2.00
  • -Reg $10.00
  • -Reg $11.00
  • -King $15.00
  • -King $15.00
Yoshi Sushi & Bento (sample menu)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Beef $9.20
  • Teriyaki Chicken $5.90
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Shiitake Mushroom (V) $1.00
O'Sushi (sample menu)
  • King Prawn
  • Fresh Salmon
  • Teriyaki chicken
  • Tuna
  • Selection of Sushi may change*
  • Spring Roll
  • Chicken on Rice $6.90
  • Miso $2.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Whangamomona Hotel Restaurant (sample menu)
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Hot Chips $6.00 Full / $4.00 Half
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
Chintu's Takeaway (sample menu)
  • ALL CURRIES SERVED WITH RICE
  • CHICKEN TIKKA 4 PIECES $7.50
  • GOURMET CHICKEN $5.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • ROTI $2.00
  • MEAT PATTIE $2.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • MIX VEGETABLE PAKORA $5.00
Little Hanoi (sample menu)
  • Steam rice pancake (Banh cuon) $12.90
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Pork and seafood noodle soup $12.50
  • Fresh salmon salad $15.90
  • Deep fried fish soup $12.50
  • Seasonal vegetables $12.90
  • Chicken on vermicelli $12.50
Dakota (sample menu)
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Husk

Husk

location

Address

62 Ghuznee Street, Wellington 6011, New Zealand

phone

Phone

042820583

email

Email

info@huskbar.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
62 Ghuznee Street, Wellington 6011, New Zealand
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