Husk in Wellington Menu

Husk in Wellington has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Hell Pizza offers many options including Beer Battered Onion Rings and Garlic Bread. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince and Steak, egg, bacon & cheese from . Kapiti Bakery & Cafe offers Real Kebabs and Lamb falafel.

Nearby Sample Menus

Apache (sample menu)
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
Jasmine Thai Takeaway (sample menu)
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • -King Prawn $15.00
  • -Squid / King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Cornflakes with banana $5
  • BAGELS $5
    • Plain (Jam)
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Thai Lagoon (sample menu)
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • King Prawn, Scallop $18.50
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • BROWN RICE $3.00
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
Wellington Seamarket (sample menu)
  • Crumbed or Battered Prawns
  • Kumara Chips $ 4.80
  • With Chips & Salad add $ 4.90
  • Hamburger $ 6.10
  • Bluenose $ 9.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Vega Burger $6.10
  • Meat Pattie $4.00
Portlander Bar & Grill (sample menu)
  • New season asparagus, lemon butter, pistachio crumb $10
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Latte $4.5
  • Shoestring fries $8
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • 8PC. JUMBO $6.30
  • 4PC. REG $4.00
  • Teriyaki Chicken
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Budget Beauty $19.90
  • Fresh Salmon Supreme
  • Double Avocado Medley $23.90
Steer & Beer (sample menu)
  • Vanilla Marshmallow Shake $7.00
  • The Waldorf $17.00
    • Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
  • Choc Shake $7.00
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Oreo Cheese Cake Shake $7.00
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Days Bay Pizzeria (sample menu)
  • Full Portion $16.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Small $4.00
  • Large $12.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $12.00
  • Two fillings $7.00
  • Full Portion $17.00
La Rotisserie du Canard (sample menu)
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
  • 1/4 chicken $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
Fritz's Wieners (sample menu)
  • • Mild English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Dijon Mustard
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Sweet Chilli Sauce
Sawasdee (sample menu)
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Agria Fries $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Coriander (sample menu)
  • SEAFOOD $14.00
  • ROTI
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • PAD THAI / CHAR KUEY TEOW
  • TOM YUM NOODLE SOUP
  • COMBINATION $14.00
  • COMBINATION $14.00
Speights Ale House (sample menu)
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Truffle infused Mash $6.00
Husk

Husk

location

Address

62 Ghuznee Street, Wellington 6011, New Zealand

phone

Phone

042820583

email

Email

info@huskbar.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
62 Ghuznee Street, Wellington 6011, New Zealand
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