Husk in Wellington Menu

Husk in Wellington has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Hell Pizza offers many options including Beer Battered Onion Rings and Garlic Bread. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince and Steak, egg, bacon & cheese from . Kapiti Bakery & Cafe offers Real Kebabs and Lamb falafel.

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
The Green Man (sample menu)
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • 180g Beef Fillet $30.50
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • 500g Sirloin $39.50
  • 250g Sirloin $28.50
Midnight Espresso (sample menu)
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Egg benedict, florentine or montreal $15.00
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
Monsoon Poon (sample menu)
  • Jasmine Rice $4.00
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
Wellington Seamarket (sample menu)
  • Pineapple or cheese $1.00
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Warehou n/a
  • Crumbed prawn $1.60
  • Sausage $2.30
  • Blue cod $10.50
  • Sirloin steak, 300g $15.90
  • Bluff oysters soz n/a
Automat (sample menu)
  • Beef, bacon & cheese with tomato relish $18.00
  • Steamed Vegetables $7.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Halloumi & pesto slider three for $16.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
Tandoori Nights (sample menu)
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
Wellington Seamarket (sample menu)
  • Chips (scoop) $ 3.90
  • Hut Dog $2.80
  • Corn Fritter $2.90
  • Crumbed or Battered
  • With Chips & Salad add $ 4.90
  • Crurnbed Fisll $ 4.60
  • Kumara Chips $ 4.80
  • Curry Roll $2.80
The Winemaker's Daughter (sample menu)
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
Robert Harris Coastlands (sample menu)
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Curry To Go (sample menu)
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Gotham (sample menu)
  • Extra Egg $3.00
  • Ham $4.50
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Toast $5.50
    • with preserves
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Tomato relish $1.00
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
One80 Restaurant (sample menu)
  • - A selection of all the above Cheeses $45.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Free Range Chicken Achari Masala Curry $34.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Gare-Fare Cafe (sample menu)
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Husk

Husk

location

Address

62 Ghuznee Street, Wellington 6011, New Zealand

phone

Phone

042820583

email

Email

info@huskbar.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
62 Ghuznee Street, Wellington 6011, New Zealand
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