Indus Restaurant & Bar in Wellington Menu

 ENTRÉE

• Masala Papadum $2.50
  • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
• Papadum fried/roasted $1.00
• Onion Bhaji $6.90
  • Onion mixed with chickpea flour, spices & deep fried until crispy.
• Samosa (Vegetarian 2 pieces) $6.00
  • Deep fried pastry filled with potatoes, mild spices and green peas.
• Vegetable Pakora $6.50
  • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
• Sago Vada $7.00
  • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
• Fish Amritsari $9.50
  • Deep fried battered fish Punjabi style, served with mint sauce.
• Prawn Amritsari half $11.50 full $21.00
  • Deep fried battered Prawns Punjabi style, served with mint sauce.

 PLATTERS

• Vegetarian Platter (min. 2 people) $8.00/person
  • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
• Mix Platter (min. 2 people) $9.00/person
  • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
• Tandoori Platter (min. 2 people) $12.00/person
  • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.

 TANDOORI STARTERS

• Chicken Tikka $10.00
  • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
• Tandoori Chicken Wings $9.90
  • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
• Seekh Kebab $9.50
  • Tender rolls of lamb mince with exotic spices cooked in tandoor.
• Fish Tikka $9.90
  • Chunks of fish delicately marinated & roasted in tandoor.

 MAINS - VEGETARIAN

• Daal Makhani $8.90
  • A harmonious combination of lentils and kidney beans cooked with butter and cream.
• Tarka Daal $8.90
  • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
• Mix Vegetable Curry (Dry) $8.90
  • Assorted vegetables spiced and tempered with cumin seeds.
• Aaloo Gobi $8.90
  • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
• Navratan Korma $9.90
  • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
• Vegetable Makhani $9.90
  • Freshly diced assorted vegetables cooked in creamy tomato gravy.
• Punjabi Chole $9.90
  • Traditional Punjabi chick pea delicacy.
• Malai Kofta $10.90
  • Cottage cheese and potato dumplings served in a creamy sauce.
• Mutter Paneer $10.90
  • Indus made cottage cheese cubes and peas in onion and tomato gravy.
• Karahi Paneer $11.90
  • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
• Paneer Jalfrazi $11.90
  • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
• Paneer Makhani $10.90
  • Fresh cottage cheese cooked in creamy tomato gravy.
• Paneer Bhurji $10.90
  • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
• Saag Aaloo $11.90
  • Potato cubes simmered in subtly spiced spinach gravy.
• Saag Paneer $11.90
  • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.

 MAINS - NON VEGETARIAN

• Butter Chicken $10.90
  • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
• Peela Chicken $10.90
  • Boneless chicken in yellow lentil gravy.
• Korma Beef/Lamb/Chicken $10.90
  • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
• Vindaloo Beef/Lamb/Chicken $10.90
  • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
• Punjabi Lamb/Chicken (Rogan Josh) $10.90
  • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
• Madras Beef/Lamb/Chicken $11.90
  • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
• Chicken Tinakori $11.90
  • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
• Chicken Ponsonby (Chicken Tikka Masala) $11.90
  • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
• Mango Chicken $11.90
  • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
• Karahi Chicken/Lamb/Beef $11.90
  • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
• Jalfrazi Lamb/Chicken/Beef $11.90
  • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
• Chicken/Lamb/Beef Saagwala $12.90
  • Simmered in subtly spiced spinach gravy.

 MAINS - SEAFOOD

• Fish Makhani $12.50
  • Boneless fish cooked in creamy tomato gravy.
• Fish Masala $12.50
  • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
• Fish Malabari $12.50
  • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
• Fish Vindaloo $12.50
  • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
• Prawn Curry $13.00
  • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
• Prawn Jalfrazi $13.00
  • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
• Prawn Makhani $13.00
  • Prawns cooked in creamy tomato gravy.
• Prawn Madras $13.00
  • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

 RICE DISHES

• Chicken/Lamb/Beef Biryani $16.50
  • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
• Vegetable Pulao $14.00
  • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
• Extra Rice $2.00
  • Plain, steamed Basmati rice.

 SIDE DISHES

• Spicy Onion Salad $2.90
  • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
• Onion & Tomato Kachumber $3.50
  • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
• Kachumber Salad $4.50
  • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
• Chickpea Salad $4.50
  • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
• Raita $3.50
  • Yoghurt mixed with cucumber & mild spices.
• Mix pickle & Mango chutney $3.50
• Extra Plain Naan $2.00
  • Leavened bread made of refined flour and baked in the tandoor.
• Extra Flavoured Naan $3.00
  • Naan stuffed with cheese or garlic & baked in the tandoor.

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

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