Island Bay Bakery in Wellington Menu

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Island Bay Bakery in Wellington has no menu available, but can choose from many other options such as Hot & Spicy Mushrooms or Beijing Dumplings from Beijing Restaurant. Burger Wisconsin offers many options including CALIFORNIA and WISCONSIN BURGER. Cafe Pasha includes a wide range like Humus or Babagannush. Toast & spread and Bagel from . Legato Espresso Cafe offers Truffle Cafe and ●All Day Big Breakfast.

Nearby Sample Menus

Panang curry $12.90
- Chicken beef or pork
Curry puffs $6.50
- 5 pcs
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Deep fried chicken with mixed vegetables $14.50
Chilli chicken $12.90
- Chicken, beef, or pork
Chilli mushrooms $12.90
- Chicken, beef, or pork
Fried noodle $12.90
- Chicken, beef, or pork

Deep fried moro bar (large) $2.60
●Chop suey (vegetables)
Cheese $0.80
Cashew nuts $2.50
Whole $17.00
Chicken $5.00
Wontons $12.90
●Indonesian meals

Battered fish $3.80
Steak burger $8.20
Butterfish $10.50
Blue cod $10.50
Vegetable fritter $2.60
Pacific oyster doz n/a
Warehou n/a
Kumara chips $4.70

SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Battered Fillet $8.50
Vegetarian Patty (pumpkin/spinach) $3.00
Genuine Paua Fritter $6.00
Spring Roll (vegetarian) $2.70
Steak Roll $2.70
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Egg $1.50

The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.

Sweetcorn Fritters & Bacon $18.00
Sausages $5.00
Avocados $5.00
BLT $16.50
- with toasted sourdough
Small $8.50
Creamy Mushrooms & Bacon $19.50
Eggs Montreal (Salmon) $16.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Pear & Frangipane tart with butter scotch $15.00
Toast & spreads $10.00
breakfast mon-fri 7am-11am
Panfried fresh fish with mussel & chorizo ragout $38.00
Fries with aioli $9.00
Braised pork belly with apple chutney & watercress $19.00
Bacon $7.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

-add pork belly $25.00
- add line caught fish $25.00
Fish fingers, preserved lemon mayo $12.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Smoked nuts, pepitas $6.00
Please advise your server of any allergies or dietary requirements

Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

Chicken curry $18.50
- with rice and roti
Sauce side
-spinach $16.50
Gluten free $2 extra
-aioli, hollandaise $2.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Market Fish of the Day P.O.A.
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Extra slice of toast or hollandaise $2.50

Toast $5.50
- with preserves
Soup of the day $10.00
- with toasted five grain or sourdough
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Extra Egg $3.00
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF

Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
Home-made calamari rings $10.00
- With lemon aioli
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Margherita
- Mozzarella & fresh basil on a tomato base
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Collie
- Bacon, pineapple, spring onion & tomato
Satay beef kebabs $10.00
- With lime & mango chutney
-Add chicken $4.00

Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Gluten free bread available $2.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
-Add a free range poached egg $2.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Toast and spreads $8.00
-Entrée $12.50
Streaky bacon $6.00