Istanbul Istanbul in Wellington Menu

LUNCH MENU LUNCH MENU
  • Mix Dip Plate
  • -Combination of dips served w bread $ 13.5
  • -Served w Gluten-free bread $ 16.5
  • Halloumi & Grape Salad* $ 12
    • Halloumi Cheese & grape salad w lemon olive oil
  • Mixed Platter for 2 $ 15.5
    • Sigara borek, falafels, peppers, dolma, hummus & bread
  • Sigara Borek $ 10.5
    • Filo rolls filled with mozzarella, feta & herbs served w yoghurt
  • Falafels* $ 9.5
    • Served w hummus & your choice of sauce
  • Dolma* $ 6
    • Vine leaves stuffed with rice & spices served w yoghurt
  • Potato Wedges $ 10
    • Served w cheese, sour cream & tomato sauce
  • Fries* $ 7
    • Served w aioli & tomato sauce
  • Soup
  • -Lentil Soup served w bread $ 11.5
  • -Smoked fish chowder served w bread $ 14.5
  • Flat Garlic Bread w Parmesan $ 5
  • Kebabs*
    • Flat yufka bread wrapped w lettuce, carrot, taboulih & your choice of sauces.
  • Your choice of:
  • Beef S $ 11 / L $ 13
  • Adana (Spicy Hot Beef) S $ 11 / L $ 13
  • Falafel S $ 10.5 / L $ 12.5
  • Chicken S $ 11 / L $ 13
  • Chicken & Falafel S $ 11 / L $ 13
  • Mixed (Chicken & Beef) S $ 11 / L $ 13
  • Lamb S $ 11.5 / L $ 13.5
  • S=Small/ L=Large
VEGETARIAN MAINS VEGETARIAN MAINS
  • Meze $ 19
    • Mixture of dips, falafel, sigara borek, halloumi, olives, dolma, salad & Turkish bread
  • Mixed Vegetarian $ 20
    • Sigara borek, falafels & halloumi cheese served on a fresh bed of salad w bread
  • Falafel Iskender* $ 18
    • Falafels served on rice w salad & bread
  • FalafeI Meal* $ 18
    • Falafels served on a fresh bed of salad w Turkish bread
  • Sigara Borek Meal $ 19
    • Sigara borek served on a fresh bed of salad w Turkish bread
  • Gourmet Falafel Burger $ 19
    • Turkish burger filled with a falafel patty, halloumi cheese, caramelized onions & salad . Served w fries & garlic aioli
  • Gluten Free* A wide range of our meals are available gluten-free. Please enquire with our friendly staff as we are more than happy to accommodate where possible. Please tell us about any allergies or intolerances.
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Burger $ 13
    • Turkish bread filled with chicken pattie, cheese, tomato, & salad. Served with fries and garlic aioli.
  • Chicken Shish* $ 12
    • Marinated chicken skewered and grill with rice and salad.
  • Mixed Iskender* $ 7.5
    • Chicken and Beef doner served with rice and salad
  • Chicken Iskender* $ 7.5
    • Chicken doner served with rice and salad.
  • Beef Iskender* $ 7.5
    • Beef doner served with rice and salad.
  • Potato Wedges $ 6
    • Wedges served with cheese, sour cream and tomato sauce
  • Fries* $ 4
    • Fries served with aioli and tomato sauce.
  • Tots Ice-Cream Sundae $ 5
    • Chocolate, Raspberry or Caramel. Served with 100&1000,s and marshmallows.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Fresh Fruit Salad & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50
  • Curry Puffs $8
  • Strawberries & Ice Cream (seasonal) $7
The Green Man (sample menu)
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • 250g Sirloin $28.50
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
Restaurant 88 (sample menu)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Sides
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Chicken Nuggets & Chips $12
  • Junior
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Side Rice $5.5
Havana Coffee Works (sample menu)
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
Fedup Fast Foods (sample menu)
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Fresh Fish Battered $3.20
  • Chicken small $7 large $9
  • Fresh Fillet Crumbed $7.50
  • Chicken Nuggets - Dozen $10.00
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Nada Bakery (sample menu)
  • Braised beef cheek pie $5.10
  • Mince Savoury $2.50
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Steak & Cheese Pie $5.10
Curry Pot (sample menu)
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Zeera Rice $4.00
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
Coco At The Roxy (sample menu)
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Available from 11:30am
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • -Add Spinach $4.00
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork and Shrimp $9.50
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Satay Pork $9.50
  • Combination Meat $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Beef Chinese Vegetables $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
Zayaz Kebab (sample menu)
  • Combination $9.00
  • Lamb $8.50
  • Mujvar $8.00
  • Mixed $12.00
  • Mixed vegetarian $8.50
  • Hummus bread $3.00
  • Falafel $8.00
  • Mixed $14.00
Single File Cafe (sample menu)
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Tomatoes on toast $8.00
    • Multigrain or s
  • 2 Fillings $5.00
  • All served with homemade foccacia bread & a balsamic dressing
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Garden salad w balsamic dressing $4.50
  • Single file big breakfast $17.00
    • The works
Siam Kitchen Thai Restaurant (sample menu)
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Prawn/Main $23.90
  • Steamed Rice Plate $3.00
  • Coconut Rice Plate $4.00
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Chicken, Pork Or Beef $21.90
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
Jackson Cafe & Bistro (sample menu)
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Soup of the day with fresh bread $10.5
Mr. Tran Bakery (sample menu)
  • All toasted $1.00
  • Chips $2.50
  • Steak, egg,sausage & chips $15.00
  • Chicken thign $3.00
  • Omelet- pork $8.50
  • Chicken drum $2.00
  • Omelet-beef $8.50
  • Bacon, egg, sausage & toast $8.50
Istanbul Istanbul

Istanbul Istanbul

location

Address

91 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797667

email

Email

cafe_istanbul@yahoo.co.nz

clock

Opened hours

11 AM to 2 PM, 4 PM to 9 PM (Tue-Thu), 11 AM to 9 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
91 High Street North, Carterton, Wellington, 5713, New Zealand
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