Istanbul Istanbul in Wellington Menu

LUNCH MENU LUNCH MENU
  • Mix Dip Plate
  • -Combination of dips served w bread $ 13.5
  • -Served w Gluten-free bread $ 16.5
  • Halloumi & Grape Salad* $ 12
    • Halloumi Cheese & grape salad w lemon olive oil
  • Mixed Platter for 2 $ 15.5
    • Sigara borek, falafels, peppers, dolma, hummus & bread
  • Sigara Borek $ 10.5
    • Filo rolls filled with mozzarella, feta & herbs served w yoghurt
  • Falafels* $ 9.5
    • Served w hummus & your choice of sauce
  • Dolma* $ 6
    • Vine leaves stuffed with rice & spices served w yoghurt
  • Potato Wedges $ 10
    • Served w cheese, sour cream & tomato sauce
  • Fries* $ 7
    • Served w aioli & tomato sauce
  • Soup
  • -Lentil Soup served w bread $ 11.5
  • -Smoked fish chowder served w bread $ 14.5
  • Flat Garlic Bread w Parmesan $ 5
  • Kebabs*
    • Flat yufka bread wrapped w lettuce, carrot, taboulih & your choice of sauces.
  • Your choice of:
  • Beef S $ 11 / L $ 13
  • Adana (Spicy Hot Beef) S $ 11 / L $ 13
  • Falafel S $ 10.5 / L $ 12.5
  • Chicken S $ 11 / L $ 13
  • Chicken & Falafel S $ 11 / L $ 13
  • Mixed (Chicken & Beef) S $ 11 / L $ 13
  • Lamb S $ 11.5 / L $ 13.5
  • S=Small/ L=Large
VEGETARIAN MAINS VEGETARIAN MAINS
  • Meze $ 19
    • Mixture of dips, falafel, sigara borek, halloumi, olives, dolma, salad & Turkish bread
  • Mixed Vegetarian $ 20
    • Sigara borek, falafels & halloumi cheese served on a fresh bed of salad w bread
  • Falafel Iskender* $ 18
    • Falafels served on rice w salad & bread
  • FalafeI Meal* $ 18
    • Falafels served on a fresh bed of salad w Turkish bread
  • Sigara Borek Meal $ 19
    • Sigara borek served on a fresh bed of salad w Turkish bread
  • Gourmet Falafel Burger $ 19
    • Turkish burger filled with a falafel patty, halloumi cheese, caramelized onions & salad . Served w fries & garlic aioli
  • Gluten Free* A wide range of our meals are available gluten-free. Please enquire with our friendly staff as we are more than happy to accommodate where possible. Please tell us about any allergies or intolerances.
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Burger $ 13
    • Turkish bread filled with chicken pattie, cheese, tomato, & salad. Served with fries and garlic aioli.
  • Chicken Shish* $ 12
    • Marinated chicken skewered and grill with rice and salad.
  • Mixed Iskender* $ 7.5
    • Chicken and Beef doner served with rice and salad
  • Chicken Iskender* $ 7.5
    • Chicken doner served with rice and salad.
  • Beef Iskender* $ 7.5
    • Beef doner served with rice and salad.
  • Potato Wedges $ 6
    • Wedges served with cheese, sour cream and tomato sauce
  • Fries* $ 4
    • Fries served with aioli and tomato sauce.
  • Tots Ice-Cream Sundae $ 5
    • Chocolate, Raspberry or Caramel. Served with 100&1000,s and marshmallows.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $11.40
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $14.00
  • grand $12.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • petite $11.90
J J Murphy & Co (sample menu)
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Irish Style Fish Cakes
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Basin Noodle House (sample menu)
  • Mandarin Fish with Brown Sauce $20.00
  • Rice with Curry Chicken $11.00
  • Crispy Skin Chicken $12.50
  • Mashed Bean Bun $1.50
  • Salt Pepper Prawns $16.00
  • Kung PO Chicken $11.00
  • Braised Beef Brisket en Casserole $12.00
  • Twist $1.50
Laundry (sample menu)
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • 3 BLACK BEAN & CUACAMOLE
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
Munchen (sample menu)
  • Braised Red Cabbage 7
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Debreziner Hot & Spicy Beef
  • Bratwürst Smoked Beef
  • Bockwürst Smoked Pork
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
Nada Bakery (sample menu)
  • Steak & Kidney Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Braised beef cheek pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • Bacon & Egg Pie $4.90
  • Pie of the week $5.10
The Tasting Room (sample menu)
  • Served medium rare, please allow 25 minutes
  • All of our eggs, chicken and pork are free range
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Roast brussel sprouts & walnuts $7.00
  • Green beans with bearnaise $8.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Chicken liver pate with home made loaf & chutney $14.00
Chopstick Takeaways (sample menu)
  • Lemon Fish $12.00
  • Wonton $1.00
  • Jam Donut $2.20
  • Steak & Onion $3.50
  • Malaysian Vegetable Curry $9.50
  • Curry Pork $11.50
  • Nasi Goreng $12.00
  • Thai Sweet & Sour Fish $12.50
Burger Liquor (sample menu)
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -buttermilk onion strings $2
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -malt vinegar mayo $1
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Trentham Mess Hall (sample menu)
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
Jack's Bakery (sample menu)
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
Empire Cinema & Eatery (sample menu)
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SALAD OF THE DAY $9.50
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pistachio Nuts $4.50
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Poppies Restaurant (sample menu)
  • Creamy Mushroom Sauce 3.50
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Garlic Bread 3.50
    • Four pieces
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fried Onions 2.50
Charlies Cafe (sample menu)
  • Fries $8.50
    • w tomato sauce & aioli
  • Tomato or hash brown $2.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Wedges $5.00
  • Garlic Mushrooms $12.50
    • w toast
  • Kids Chicken & Chips $8.00
Istanbul Istanbul

Istanbul Istanbul

location

Address

91 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797667

email

Email

cafe_istanbul@yahoo.co.nz

clock

Opened hours

11 AM to 2 PM, 4 PM to 9 PM (Tue-Thu), 11 AM to 9 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
91 High Street North, Carterton, Wellington, 5713, New Zealand
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