Address
91 High Street North, Carterton, Wellington, 5713, New Zealand
Istanbul Istanbul in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Mix Dip Plate
- -Combination of dips served w bread $ 13.5
- -Served w Gluten-free bread $ 16.5
-
Halloumi & Grape Salad* $ 12
- Halloumi Cheese & grape salad w lemon olive oil
-
Mixed Platter for 2 $ 15.5
- Sigara borek, falafels, peppers, dolma, hummus & bread
-
Sigara Borek $ 10.5
- Filo rolls filled with mozzarella, feta & herbs served w yoghurt
-
Falafels* $ 9.5
- Served w hummus & your choice of sauce
-
Dolma* $ 6
- Vine leaves stuffed with rice & spices served w yoghurt
-
Potato Wedges $ 10
- Served w cheese, sour cream & tomato sauce
-
Fries* $ 7
- Served w aioli & tomato sauce
- Soup
- -Lentil Soup served w bread $ 11.5
- -Smoked fish chowder served w bread $ 14.5
- Flat Garlic Bread w Parmesan $ 5
-
Kebabs*
- Flat yufka bread wrapped w lettuce, carrot, taboulih & your choice of sauces.
- Your choice of:
- Beef S $ 11 / L $ 13
- Adana (Spicy Hot Beef) S $ 11 / L $ 13
- Falafel S $ 10.5 / L $ 12.5
- Chicken S $ 11 / L $ 13
- Chicken & Falafel S $ 11 / L $ 13
- Mixed (Chicken & Beef) S $ 11 / L $ 13
- Lamb S $ 11.5 / L $ 13.5
- S=Small/ L=Large
VEGETARIAN MAINS-
Meze $ 19
- Mixture of dips, falafel, sigara borek, halloumi, olives, dolma, salad & Turkish bread
-
Mixed Vegetarian $ 20
- Sigara borek, falafels & halloumi cheese served on a fresh bed of salad w bread
-
Falafel Iskender* $ 18
- Falafels served on rice w salad & bread
-
FalafeI Meal* $ 18
- Falafels served on a fresh bed of salad w Turkish bread
-
Sigara Borek Meal $ 19
- Sigara borek served on a fresh bed of salad w Turkish bread
-
Gourmet Falafel Burger $ 19
- Turkish burger filled with a falafel patty, halloumi cheese, caramelized onions & salad . Served w fries & garlic aioli
- Gluten Free* A wide range of our meals are available gluten-free. Please enquire with our friendly staff as we are more than happy to accommodate where possible. Please tell us about any allergies or intolerances.
CHILDREN'S MENU-
Chicken Burger $ 13
- Turkish bread filled with chicken pattie, cheese, tomato, & salad. Served with fries and garlic aioli.
-
Chicken Shish* $ 12
- Marinated chicken skewered and grill with rice and salad.
-
Mixed Iskender* $ 7.5
- Chicken and Beef doner served with rice and salad
-
Chicken Iskender* $ 7.5
- Chicken doner served with rice and salad.
-
Beef Iskender* $ 7.5
- Beef doner served with rice and salad.
-
Potato Wedges $ 6
- Wedges served with cheese, sour cream and tomato sauce
-
Fries* $ 4
- Fries served with aioli and tomato sauce.
-
Tots Ice-Cream Sundae $ 5
- Chocolate, Raspberry or Caramel. Served with 100&1000,s and marshmallows.
Nearby Sample Menus
-
Market catch m/p
- forever evolving
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- add scallops $34
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Brown butter mash $7
-
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
-
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
-
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
-
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
-
Home Cut Fries $8.00
- and garlic mayo
-
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
-
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
- Vege $3.50
-
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
- 6 Fish, 2 1/2 Chips $23.00
- (Battered, crumbed or grilled) N/A
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Calamari 1/2 doz $4.00
- Waffle Dog $3.00
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
-
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
-
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
-
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
- Butter Naan $3.50
-
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
-
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
-
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
-
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Yoghurt N/A
- Old English N/A
- Turkey N/A
- White Chip Macadamia N/A
- Pickles N/A
- Italian Herbs & Cheese N/A
- Mixed $12.00
- Lasagne $9.00
- Plain bread $2.00
- Chicken shish $13.00
- Lamb shish $13.00
- Combo $15.00
- Hummus bread $3.00
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Tarakihi filet - crumbed $8.50
- Black bean sauce chicken or beef $11.90
- Crumbed fish $3.50
- Sweet & sour pork w/ rice $11.90
- Combination- chicken, steak, pork $12.50
- Chicken fillet burger $6.90/C$10.80
-
2 piece pack $8.80
- 2 piece chicken thigh & chips
- Bbq pork $11.90
-
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
-
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
-
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
-
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
-
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
- 1/4 chicken $7.00
- Duck fat roasted gourmet potatoes $7.00
- Free range roasted chicken $20.00
- Roasted pork $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Steak $4.50
- Raspberry Buns $2.70
- Cake Slices $3.50
- Bacon Lettuce & Tomato Croissant $5.50
- Ham and Cheese Croissant $5.00
- Chicken Roll $4.50
- Cheese Top Ham $4.80
- Date Scone $2.30
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Istanbul Istanbul
Phone
063797667
Opened hours
11 AM to 2 PM, 4 PM to 9 PM (Tue-Thu), 11 AM to 9 PM (Fri-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
91 High Street North, Carterton, Wellington, 5713, New Zealand
- Wellington Mediterranean Menus
- Wellington Middle Eastern Menus
- Wellington Turkish Menus
- Wellington Vegetarian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus
- Wellington Region Vegetarian Menus