Istanbul Istanbul in Wellington Menu

LUNCH MENU LUNCH MENU
  • Mix Dip Plate
  • -Combination of dips served w bread $ 13.5
  • -Served w Gluten-free bread $ 16.5
  • Halloumi & Grape Salad* $ 12
    • Halloumi Cheese & grape salad w lemon olive oil
  • Mixed Platter for 2 $ 15.5
    • Sigara borek, falafels, peppers, dolma, hummus & bread
  • Sigara Borek $ 10.5
    • Filo rolls filled with mozzarella, feta & herbs served w yoghurt
  • Falafels* $ 9.5
    • Served w hummus & your choice of sauce
  • Dolma* $ 6
    • Vine leaves stuffed with rice & spices served w yoghurt
  • Potato Wedges $ 10
    • Served w cheese, sour cream & tomato sauce
  • Fries* $ 7
    • Served w aioli & tomato sauce
  • Soup
  • -Lentil Soup served w bread $ 11.5
  • -Smoked fish chowder served w bread $ 14.5
  • Flat Garlic Bread w Parmesan $ 5
  • Kebabs*
    • Flat yufka bread wrapped w lettuce, carrot, taboulih & your choice of sauces.
  • Your choice of:
  • Beef S $ 11 / L $ 13
  • Adana (Spicy Hot Beef) S $ 11 / L $ 13
  • Falafel S $ 10.5 / L $ 12.5
  • Chicken S $ 11 / L $ 13
  • Chicken & Falafel S $ 11 / L $ 13
  • Mixed (Chicken & Beef) S $ 11 / L $ 13
  • Lamb S $ 11.5 / L $ 13.5
  • S=Small/ L=Large
VEGETARIAN MAINS VEGETARIAN MAINS
  • Meze $ 19
    • Mixture of dips, falafel, sigara borek, halloumi, olives, dolma, salad & Turkish bread
  • Mixed Vegetarian $ 20
    • Sigara borek, falafels & halloumi cheese served on a fresh bed of salad w bread
  • Falafel Iskender* $ 18
    • Falafels served on rice w salad & bread
  • FalafeI Meal* $ 18
    • Falafels served on a fresh bed of salad w Turkish bread
  • Sigara Borek Meal $ 19
    • Sigara borek served on a fresh bed of salad w Turkish bread
  • Gourmet Falafel Burger $ 19
    • Turkish burger filled with a falafel patty, halloumi cheese, caramelized onions & salad . Served w fries & garlic aioli
  • Gluten Free* A wide range of our meals are available gluten-free. Please enquire with our friendly staff as we are more than happy to accommodate where possible. Please tell us about any allergies or intolerances.
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Burger $ 13
    • Turkish bread filled with chicken pattie, cheese, tomato, & salad. Served with fries and garlic aioli.
  • Chicken Shish* $ 12
    • Marinated chicken skewered and grill with rice and salad.
  • Mixed Iskender* $ 7.5
    • Chicken and Beef doner served with rice and salad
  • Chicken Iskender* $ 7.5
    • Chicken doner served with rice and salad.
  • Beef Iskender* $ 7.5
    • Beef doner served with rice and salad.
  • Potato Wedges $ 6
    • Wedges served with cheese, sour cream and tomato sauce
  • Fries* $ 4
    • Fries served with aioli and tomato sauce.
  • Tots Ice-Cream Sundae $ 5
    • Chocolate, Raspberry or Caramel. Served with 100&1000,s and marshmallows.

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
Green Parrot Restaurant (sample menu)
  • Groper Steak $35
  • Lamb’s Fry and Bacon $12
  • Tomatoes $5
  • Mixed Omelette $24
  • Scallops (In Season) $32
  • Fish $13
  • Onions $4
  • Ham Omelette $22
Jovan's Kitchen (sample menu)
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Cheese & Garlic Pizza Bread $8
  • Cheese Pizza Bread $7
  • Pesto Bread $8
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • add Mozzarella $2.50
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
Chocolate Frog Cafe (sample menu)
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • 3 fillings $6.00
  • Fish fingers (5) & hashbrown $6.50
  • Kidneys mushrooms and bacon $17.00
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Kids mince on toast $8.00
Indus Restaurant & Bar (sample menu)
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Indian Sweets & Snacks (sample menu)
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
Big Thumb (sample menu)
  • Lemon Chicken $22.00
    • Two crispy chicken fillets coated with sweet tangy lemon sauce.
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • -Half $40.00
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Ice cream trio with chocolate brownie
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Salad
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Potato salad
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Subway (sample menu)
  • Turkey N/A
  • Yoghurt N/A
  • Avocado Toasties N/A
  • Cucumber N/A
  • Cheddar N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
Golden City (sample menu)
  • Combo Seafood Noodle Soup $10.50
  • Curry Laksa $10.50
  • Beef Brisket Soup $9.50
  • Deep Fried Wonton (3)
  • Won Ton Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Pork $10.50
Papa Satay House (sample menu)
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Veg stir fry $13.90
  • Veg Dhal Curry $15.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Joe's Garage (sample menu)
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
V2 (sample menu)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 10. Creamy Herb & Garlic
  • 6. Spicy Lemon (LF)
  • LGI=Low Glycemic Index
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • GF= Gluten Free
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Istanbul Istanbul

Istanbul Istanbul

location

Address

91 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797667

email

Email

cafe_istanbul@yahoo.co.nz

clock

Opened hours

11 AM to 2 PM, 4 PM to 9 PM (Tue-Thu), 11 AM to 9 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
91 High Street North, Carterton, Wellington, 5713, New Zealand
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