Jack & Jill Cafe in Wellington Menu

JACK & JILL CAFE MENU JACK & JILL CAFE MENU
  • Toast $6.00
    • with jam, peanut butter, honey, vegemite, marmite or marmalade
  • Options for Toast $2.80
    • multigrain or house-made white loaf - Gulteen free bread available - add
  • Free Range Eggs on Toast $9.00
    • two eggs poached, fried or scrambled on toasted house-made white loaf bread - build your own breakfast by adding some extras
  • Muesli $11.50
    • served with fruit compote & natural yoghurt
  • Eggs Benedict $14.50
    • Poached eggs on ham-off-the-bone, house-made English muffin, served with house-made hollandaise sauce
  • Eggs Florentine $14.50
    • spinach instead of ham
  • Eggs Montreal $17.90
    • smoked salmon instead of ham
  • Orange French Toast $15.10
    • served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.40
    • on toast with a slice of bacon
  • Omelette $11.00
    • with a choice of 2 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
  • Omelette $13.00
    • with a choice of 3 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
  • Soup of the Day $11.00
    • check our blackboard
  • Potato Wedges $13.20
    • topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish
  • Mushrooms $15.20
    • stacked with roasted capsicum & brie on a bed of mesclun leaves & chimichurri dressing
  • The B.L.T $13.80
    • Bacon, slow roast tomatoes, lettuce leaves, aioli on wholegrain toast
  • Add 1/4 avocado $16.80
  • Salt & Pepper Calamari $16.80
    • with lemon and dill polenta chips, salad greens & sweet chilli sauce
  • Beer battered fish and chips $17.50
    • with a green salad and house-made tartare sauce
  • Thai-style warm beef stir-fry salad $18.90
    • with vermicelli noodles
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Egg $3.00
    • single, poached or fried
  • Side of scrambled egg $4.90
  • Sausages (two) $4.20
  • Bacon (two) $4.90
  • Fried tomato (two halves) $3.90
  • Grilled mushroom $3.90
    • two to three size dependent
  • Side of wilted spinach $3.90
  • Avocado $3.00/$6.00
    • quarter/ half
  • Small green salad $5.50
  • Bowl of fries $4.50/$7.00
    • regular / large
  • Bowl of seasoned wedges $9.20

Nearby Sample Menus

Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Istana Malaysia Restaurant (sample menu)
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Plain Roti $3.00
Wellington Seamarket (sample menu)
  • Chicken nugget $0.90
  • Chips, per scoop $3.10
  • Mussel $1.00
  • Chips only $3.40
  • Vege roll $2.60
  • Scallop $1.70
  • Bluff oyster 1/2 doz n/a
  • Cheeseburger $5.90
Curry Pot (sample menu)
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Strathmore Fish Supply (sample menu)
  • Steak $11.80
  • Pineapple $5.40
  • Fish $11.90
  • Chicken Nuggets $0.90
  • Banana Fritter $2.00
  • Shrimp $11.80
  • Shrimps $11.80
  • Hot Dog $2.50
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
Athena Fish Shop (sample menu)
  • 10 FISH + CHIPS(3 scoops) $39.50
  • BACON FRITTER $2.50
  • WEDGES $4.80
  • BACON & EGG BURGER $6.20
  • LASAGNE SQUARE $2.60
  • CORN NUGGETS 6 FOR $3.00
  • OYSTER FRITTER
  • 1/4 CHICKEN & CHIPS $8.00
Ayutthaya Thai Restaurant (sample menu)
  • Steamed Rice $3.00
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Satay Chicken (6) $9.50
  • Sweet & Sour Pork $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Roti $3.50
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Tuna N/A
  • Veggie Delite N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Cheesy Garlic Toasties N/A
  • Wheat N/A
Daawat Indian Restaurant (sample menu)
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Pickle $3.50
  • Entrees vegetarian
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Chicken naan $4.50
    • naan stuffed with barbequed chicken pieces with spices.
  • Naan bread
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
Joe's Garage (sample menu)
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Skewers $11.80
    • harissa rubbed chicken breast
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Hell Pizza (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Simmer (sample menu)
  • Blueberry pancakes
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Roast vegetables $8.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
Jack & Jill Cafe

Jack & Jill Cafe

location

Address

65 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049645

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
65 Main Street, Greytown, Wellington, 5712, New Zealand
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