Jacks Bar & Restaurant in Otago Menu

Jacks Bar & Restaurant in Otago has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. The Grand Cafe offers many options including 1 courses and M. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN: from . Herba Gourmet Ltd offers Kai Pizzas and CHICKEN.

Nearby Sample Menus

  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • Foo young eggs
  • Chicken fried rice
  • Pork foo young eggs
  • For 4 people
  • Fried moro bar
  • Sweet and sour pork
  • Chicken, beef or pork fried
  • Mixed grill
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Or four dumpling (GF) $ 15.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Prawn Special Dish(GF) $ 17.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Kumara, bush honey, garden herbs $6.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Selected Whitestone cheese - 2 person $20.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Peaches, cookies & cream $13.00
  • Carne Asdad $15.00
    • w crema & salsa
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Chipotle Chicken $10 B / $7 T
  • Mini Angus steak $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Fresh fruit salad $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • WEDGES Scoop $6.00
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • CHIPS Scoop $3.00
  • MUSSEL FRITTER $4.00
  • CALAMARI 1/2DQZ $5.00
  • COLESLAW $5.00
  • SAUCES S $0.50 L $2.00
  • HOT DOG $2.50
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Bowl of Fries $7,5
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Potato dauphine $7.00
  • French onion soup, gruyère crouton $20.00
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Chocolate, whiskey & salted caramel truffles $9
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Vegetarian tasting plate $34
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Ciabatta with two chefs smoked butter $6.5
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • spinach $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • gluten free bread $3
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Jacks Bar & Restaurant

Jacks Bar & Restaurant

location

Address

21 Ramshaw Lane, Otago, Arrowtown, Otago, 9302, New Zealand

phone

Phone

0643408890

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Fusion , Gastropub , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ramshaw Lane, Otago, Arrowtown, Otago, 9302, New Zealand