Address
21 Ramshaw Lane, Otago, Arrowtown, Otago, 9302, New Zealand
Jacks Bar & Restaurant in Otago Menu
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Jacks Bar & Restaurant in Otago has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. The Grand Cafe offers many options including 1 courses and M. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN: from . Herba Gourmet Ltd offers Kai Pizzas and CHICKEN.
Nearby Sample Menus
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Double Ferg w/cheese $15.00
- Cheddar
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Large aioli $2.00
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Halloumi $5.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Hot Smoked Salmon $7.50
- Bacon $7.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Black Pudding $3.00
- Sausage $3.00
- Grilled Tomatoes $2.00
- Fried Potatoes $2.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
- 2 Hash Browns $2.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
- Mushrooms, truffle butter. $10.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Skillet Mac n Cheese w ham $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- S= Single D = Double
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
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Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
- -Add Eggs (each) $3.00
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Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
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Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
- Toast $2.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Three Berry Parfait $12
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Bread $7
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
- Garden salad $12.00
- Slow cooked beetroot w/ walnuts $16.00
- Buttered new potatoes w/ mint $12.00
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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Special Pizza 25
- Please ask our waiter
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Polenta chips 8.5
- with truffle oil and aioli
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- 2 Bacon 4.5
- Spinach 4.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
- -3 meats $26.00
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- served from 5pm
- served all day
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
- Scallop With Chilli $25.00
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Tom rang Muoi $25.00
- Salted prawn
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Heo Quay $18.50
- Crispy Pork
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CA RI GA $17.50
- Green curry chicken
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
- Mushroom Pate $13.50
- Sirloin Steak $29.50
- Breads & Spreads $14.50
- -Add Traditional beef sausage $3.00
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- Sole Paupiette / Chicken Breast $23.50
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Small Chips $4.80
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
- Wedges $$11.00
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Garlic Bread Small $7.00 / Large $ 10.00
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- -Medium $22.50
- Caesar Salad $13.5
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
- POLENTA CHIPS & AÏOLI $8.50
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -House-smoked salmon
- Toast with your choice of preserves $6
- French Toast or Waffles $16.50
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- Eggs Benedict $17.50
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- Eggs on toast ( 2 eggs served any way) $8
Jacks Bar & Restaurant
Phone
0643408890
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , European , Fusion , Gastropub , New Zealand , Pub Food , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar