Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
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MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
- Seriously Large Peri-Peri Chips $9.50
- - Large $6.50
- - Large $6.50
- Portuguese Rolls
- - Regular $4.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Pie of the week $5.10
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Sausage Roll $3.40
- Chicken bacon & mushroom pie $5.10
- Steak & Kidney Pie $5.10
- Mexican PIe $4.90
- Mince Pie $4.70
- Iskender Combo $18.50
- Chicken Falafel $10 / $11
- Mixed Vege $8.5 / $9.5
- Lamb Sml $9 / Lrg $10
- Lamb $10.00
- Lamb $13.00
- 2 Kebabs & Chips (600 ml) $26.50
- Family Meal 1 $34.90
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Fillet of Fish $9.50
- Wedges $5.00
- Corn on the Cob $1.70
- Egg, Mushroom Pattie: $1.50ea
- Bacon Fritter $2.00
- Steak (Without Extra Filling) $4.00
- Crumbed Camembert $1.50
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
-
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
-
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
-
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
-
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
-
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
-
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
- Stone fruit, grilled taleggio, smoked pecan $18.00
- -add pork belly $25.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Please advise your server of any allergies or dietary requirements
- - add line caught fish $25.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Buttermilk fried chicken burger $20.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Veggie Delite N/A
- Carrot N/A
- Natural Swiss N/A
- Turkey N/A
- Sweet Onion N/A
- White Chip Macadamia N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
- MINCE & CURRY $3.60
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- SAUSAGE $2.00
- STEAK & MUSHROOM $3.60
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- MINCE $3.60
- STEAK & CHEESE $3.60
- POTATO TOP $3.90
-
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
-
Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
-
Salt and Pepper Squid $12
- W/ Nahm jim
-
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
-
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
-
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
-
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
-
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Soup of the Day served with our local baker's bread $15.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
- King Prawns with Spicy Garlic Sauce $18.90
- Pickled Cabbage Beef Noodles Soup $13.00
- Crispy Pork $9.00
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
-
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Deep Fried Wontons $6.00
-
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Whitehaven Noble Riesling $9
-
Soup of the Day $12
- Warm crusty bread
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- “Yeastie Boys Pkb” BBQ Ribs $14
-
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
-
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
-
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
- Black pudding and grilled halloumi $5.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Gluten free bread available $2.00
- Toast and spreads $8.00
- -Add a free range poached egg $2.00
- -Entrée $12.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus