K-Zone in Wellington Menu

MAIN MAIN
  • Black Pepper Beef $15.00
  • Beef and Black Bean Sauce $15.00
  • Mapo Tofu $15.00
  • Tofu and Vegetables $15.00
  • Sweet & Sour Pork $16.00
  • Chicken and Cashew Nuts $16.00
  • Kung Pao Chicken $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Vegetable Fried Rice $12.00
  • Vegetable Fried Noodles $12.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Young Chow Fried Rice $14.00
  • Singaporean Fried Vermicelli $16.00
  • Beef Fried Ho Fun $16.00
SNACKS SNACKS
  • Salt and Pepper Chicken Cartilage $15.00
  • Marinated Beef Slices $12.00
  • Deep Fried Spring Rolls $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Tofu $6.00
  • Shoestring Fries $6.00
  • Edamame Beans $6.00
  • Peanuts $6.00
  • Deep Fried Chicken Wings $8.00
  • Deep Fried Chicken Nuggets $8.00
  • Deep Fried Squid Tentacles $8.00
  • Kumara Chips $8.00
  • Prawn Twisters $10.00
  • Takoyaki Balls $10.00
  • Hot & Spicy Shredded Potato $10.00
  • Cucumber with Wasabi Dip $10.00
  • Pickled Garlic Cucumber $10.00
  • Curry Fish Balls $10.00
  • Salt and Pepper Squid $12.00
  • Marinated Duck Feet and Wing $12.00
  • Hot and Spicy Tripe $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Combination Deep Fried Platter $20.00
  • Combination Cold Dish Platter $20.00

Nearby Sample Menus

Tatsushi (sample menu)
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • mini udon noodle soup $7
  • Miso soup $2.5
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Sandbar (sample menu)
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Summer Stir Fried Veg $6.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Ozeki Japanese Restaurant (sample menu)
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • PRAWN ROLL 6PCS $5.50
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • WHITEFISH $3.50
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
Reds Cafe (sample menu)
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Garlic Chilli Prawns $11.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Miss Kangsta (sample menu)
  • SPICY DAKGALBI $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • KIMCHI BIBIMBAP $15.00
  • PORK BIBIMBAP $15.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • VEGE BIBIMBAP $12.50
  • CORN FRITTERS $13.50
  • CHICKEN RAMEN $13.50
Matterhorn (sample menu)
  • Witloof, goats cheese, squash, pear, walnut 14
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Board of cold meats, cheese, pickles & sour dough 28
Higher Taste (sample menu)
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Roti $2.00
  • Other Snacks $3.50
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Puri $1.00
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Hightide Cafe (sample menu)
  • On The Side
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • On The Side
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Welly Waffles (sample menu)
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Plain Waffle $4.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Trisha's Pies (sample menu)
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • FAMILY PIES $18.00
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
Poquito Cafe & Bar (sample menu)
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Coolsville Trading Post (sample menu)
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Homemade granola with yogurt & fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Salad du jour $8-12
  • Richie sandwich with salami, pickle, spinach & cheddar $9
Paper Road Bistro (sample menu)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Seasonal Salad $6.50
    • V, GF
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Greek Salad $6.50
    • V, GF
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
K-Zone

K-Zone

location

Address

246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849820

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Private Dining ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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