K-Zone in Wellington Menu

MAIN MAIN
  • Black Pepper Beef $15.00
  • Beef and Black Bean Sauce $15.00
  • Mapo Tofu $15.00
  • Tofu and Vegetables $15.00
  • Sweet & Sour Pork $16.00
  • Chicken and Cashew Nuts $16.00
  • Kung Pao Chicken $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Vegetable Fried Rice $12.00
  • Vegetable Fried Noodles $12.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Young Chow Fried Rice $14.00
  • Singaporean Fried Vermicelli $16.00
  • Beef Fried Ho Fun $16.00
SNACKS SNACKS
  • Salt and Pepper Chicken Cartilage $15.00
  • Marinated Beef Slices $12.00
  • Deep Fried Spring Rolls $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Tofu $6.00
  • Shoestring Fries $6.00
  • Edamame Beans $6.00
  • Peanuts $6.00
  • Deep Fried Chicken Wings $8.00
  • Deep Fried Chicken Nuggets $8.00
  • Deep Fried Squid Tentacles $8.00
  • Kumara Chips $8.00
  • Prawn Twisters $10.00
  • Takoyaki Balls $10.00
  • Hot & Spicy Shredded Potato $10.00
  • Cucumber with Wasabi Dip $10.00
  • Pickled Garlic Cucumber $10.00
  • Curry Fish Balls $10.00
  • Salt and Pepper Squid $12.00
  • Marinated Duck Feet and Wing $12.00
  • Hot and Spicy Tripe $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Combination Deep Fried Platter $20.00
  • Combination Cold Dish Platter $20.00

Nearby Sample Menus

One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Red Hill (sample menu)
  • Mix Seafood With Oyster Sauce $13.5
  • -Seafood $12.5
  • -Combination $14.5
  • Kung Pao Chicken With Rice $12.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Chicken $10.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
Queen of Jackson (sample menu)
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Ortega Fish Shack (sample menu)
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • House Baked Sourdough Baguette $4.90
Top Taste Restaurant (sample menu)
  • Pork Belly (DIY) Wraps $32
  • Fish Fillet w Greens $28
  • Vegetarian Singaporean Vermicelli $11
  • Cumin Lamb Cutlets $35
  • Cantonese Roast Duck $18 / $27
  • Salt and Peppered Tofu $9.50
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Wonton Soup $9
Jasmine Thai Takeaway (sample menu)
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • -King Prawn / Squid $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
Brooklyn Deli (sample menu)
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Saltimbocca Meatballs , Celeriac Puree
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Bread to accompany $2.5 per serve.
The Chocolate Frog Cafe (sample menu)
  • Toast, hollandaise $2.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Fish fingers(5) & hashbrown $6.50
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
Korean Country House (sample menu)
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-made baked beans $6.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Satay Me (sample menu)
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti $0.60
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Udon Noodle Soup $6.00
Links Cafe - Miramar Golf Club (sample menu)
  • Eggs benedict $14
    • with grilled bacon
  • Hot Chips $5.50
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Soup of the Day $8
    • Chefs choice changes daily
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
Tote Bar Complex (sample menu)
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Coriander (sample menu)
  • THAI FRIED NOODLE
  • ROTI BREAD
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • TOM YUM WITH RICE
  • COMBINATION $12.00
  • EXTRA RICE $3.50
  • FISH BALL $10.00
Two Souls Bistro (sample menu)
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF WARM VEGETABLES $5.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
K-Zone

K-Zone

location

Address

246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849820

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Private Dining ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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