K-Zone in Wellington Menu

MAIN MAIN
  • Black Pepper Beef $15.00
  • Beef and Black Bean Sauce $15.00
  • Mapo Tofu $15.00
  • Tofu and Vegetables $15.00
  • Sweet & Sour Pork $16.00
  • Chicken and Cashew Nuts $16.00
  • Kung Pao Chicken $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Vegetable Fried Rice $12.00
  • Vegetable Fried Noodles $12.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Young Chow Fried Rice $14.00
  • Singaporean Fried Vermicelli $16.00
  • Beef Fried Ho Fun $16.00
SNACKS SNACKS
  • Salt and Pepper Chicken Cartilage $15.00
  • Marinated Beef Slices $12.00
  • Deep Fried Spring Rolls $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Tofu $6.00
  • Shoestring Fries $6.00
  • Edamame Beans $6.00
  • Peanuts $6.00
  • Deep Fried Chicken Wings $8.00
  • Deep Fried Chicken Nuggets $8.00
  • Deep Fried Squid Tentacles $8.00
  • Kumara Chips $8.00
  • Prawn Twisters $10.00
  • Takoyaki Balls $10.00
  • Hot & Spicy Shredded Potato $10.00
  • Cucumber with Wasabi Dip $10.00
  • Pickled Garlic Cucumber $10.00
  • Curry Fish Balls $10.00
  • Salt and Pepper Squid $12.00
  • Marinated Duck Feet and Wing $12.00
  • Hot and Spicy Tripe $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Combination Deep Fried Platter $20.00
  • Combination Cold Dish Platter $20.00

Nearby Sample Menus

  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • Chicken Bacon & Avocado $10.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Crumbed $4.40
  • Chicken Schnitzel $8.80
  • Gluten Free $4.40
  • Pineapple Fritter $2.50
  • Gluten Free $3.20
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Kids egg and bacon $8.00
  • Kids mince on toast $8.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Small greek $11.00
    • add bacon for $5.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Toasted garlic herb loaf $6,00
  • Bread & butter added $3,00
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • -add streaky bacon or salmon $5,00
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • Hot & Sour $7.00
  • Kumara Chip $5.50
  • Half-Chicken $10.00
  • Chicken, Cheese & Bacon Burger $5.80
  • Steak & Cashew Nuts $13.50
  • Thai Red/Green Steak Curry $11.50
  • Lemon Chicken $11.50
  • Crumbed Fish $3.60
  • -Combination meat or seafood $15.00
  • -Combination meat or seafood $15.00
  • -Beef and Egg $15.00
    • Beef with egg
  • -Quarter $14.00
  • ●Beef
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • Rocky Road $3.20
  • Chocolate Brownie $3.20
  • Apricot White Choc Slice $3.20
  • Afghans $3.20
  • Boysenberry & Apple $3.20
  • Caramel Slice $3.20
  • Mini Chicken Pies $3.70
  • Chocolate Cup Cakes $3.60
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • CURRY AND RICE ROLL $3.30
  • FISH $4.90
  • STEAK $12.50/$11.50
  • CHICKEN DRUM AND CHIPS $5.20
  • 3 CHICKEN DRUMS $5.80
  • HALF CHICKEN $9.80
  • ONION RING $0.80
  • CRAB STICK $3.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Gusto's Home-Baked Lasagne $5.50
  • Selection of Gluten Free Pies $6.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Bayonne ham $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Extra egg $3.00
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Chicken Satay $7.50
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Toong Thong $8.00
    • Money bags
  • Cashew Nuts $3.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Shoe String Fries $9.00
    • With tomato sauce
  • - Kapiti Kikorangi Blue $15.00
  • - Kapiti Aorangi Brie $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Japanese Tempura Prawns (3) $10.00
K-Zone

K-Zone

location

Address

246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849820

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Private Dining ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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