K-Zone in Wellington Menu

MAIN MAIN
  • Black Pepper Beef $15.00
  • Beef and Black Bean Sauce $15.00
  • Mapo Tofu $15.00
  • Tofu and Vegetables $15.00
  • Sweet & Sour Pork $16.00
  • Chicken and Cashew Nuts $16.00
  • Kung Pao Chicken $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Vegetable Fried Rice $12.00
  • Vegetable Fried Noodles $12.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Young Chow Fried Rice $14.00
  • Singaporean Fried Vermicelli $16.00
  • Beef Fried Ho Fun $16.00
SNACKS SNACKS
  • Salt and Pepper Chicken Cartilage $15.00
  • Marinated Beef Slices $12.00
  • Deep Fried Spring Rolls $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Tofu $6.00
  • Shoestring Fries $6.00
  • Edamame Beans $6.00
  • Peanuts $6.00
  • Deep Fried Chicken Wings $8.00
  • Deep Fried Chicken Nuggets $8.00
  • Deep Fried Squid Tentacles $8.00
  • Kumara Chips $8.00
  • Prawn Twisters $10.00
  • Takoyaki Balls $10.00
  • Hot & Spicy Shredded Potato $10.00
  • Cucumber with Wasabi Dip $10.00
  • Pickled Garlic Cucumber $10.00
  • Curry Fish Balls $10.00
  • Salt and Pepper Squid $12.00
  • Marinated Duck Feet and Wing $12.00
  • Hot and Spicy Tripe $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Combination Deep Fried Platter $20.00
  • Combination Cold Dish Platter $20.00

Nearby Sample Menus

Gr8 Tandoori (sample menu)
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Kechumber $3.00
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Chicken Pulao $10.00
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Tamarind Chutney $3.00
The Old Bailey (sample menu)
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Shoestring fries $7.50
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Garlic mash and gravy $4.50
  • Steamed vegetables $4.50
  • Side orders:
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Zhou's Kitchen (sample menu)
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • ORANGE BEEF w/Rice $13.50
  • Crumbed fish $3.90
  • Cheese $1.20
  • Chicken $12.20
  • Potato Fritter $0.80
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Egg $1.50
Munchen (sample menu)
  • Spaetzle
    • Sauteed German style pasta
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Knödel 6
  • Sausage Plate Bratwürst
    • Bockwürst
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
Boat Cafe (sample menu)
  • Saute mushrooms , avocado , spicy beans $4,50
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Corn fritters w lime chilli coriander $14,00
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • ●Sea
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Toasted garlic herb loaf $6,00
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • - with preserved & cream cheese $6.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
Reds Cafe (sample menu)
  • Egg in a hole with bacon $9.00
  • Vegetables of the Day $8.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Garlic Mussels $11.00
Kanteen (sample menu)
  • Streaky bacon $5.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Hollandaise/aioli $1.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • House cured salmon $6.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • AAvocado $4.00
English Dhaba (sample menu)
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
Little Beer Quarter (sample menu)
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Nuts $6.00
    • seasoned spiced assortment of nuts
Salty Pidgin (sample menu)
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
Papa Satay House (sample menu)
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Prawn Stir-fry $18.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Gado Gado $15.90
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
Siam Kitchen Thai Restaurant (sample menu)
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Vege, Or Tofu $19.90
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Vegetable/ Entree $11.90
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Cashew Nuts $4.50
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Mulberry cafe (sample menu)
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add a free range poached egg $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • -Mains $16.50
  • Toast and spreads $8.00
  • Streaky bacon $6.00
K-Zone

K-Zone

location

Address

246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849820

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Private Dining ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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