Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
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MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
- Chilli Beef Nacho*
-
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
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Kids Pizza Favourites*
- Served With Sheostring Fries
-
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
- available Monday to Friday 11:30pm - 2:30pm
- *GF option available / **GF excluding BBQ sauce
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Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Avocado $5.00
-
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- - Banana $2.00
- Pies $6.00
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Mince
- Chicken & Mushroom
- Dukkah bar nuts 8
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Churros, clove sugar, chocolate miso sauce 12
- Obatzda, radish, cumin lavosh, pickled onion 15
- Warm olives 8
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Board of cold meats, cheese, pickles & sour dough 28
- Chocolat $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- “The Bay” beer battered fish & chips with salad $25.00
- Cinnamon Churros & affogato ice cream with dulce de leche
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Crispy garlic bread $3.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Potato salad
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
-
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Chicken Tenders and Chips $10.00
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
- Mama's Macaroni and Cheese $5.50
- Gusto's Home-Baked Lasagne $5.50
- Mini Hot Dogs and Chips $8.00
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Mahikiki Fries 6
- w ketchup
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
- Fried Mushrooms 3.00
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Garlic Bread 3.50
- Four pieces
- Creamy Mushroom Sauce 3.50
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus