Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
Are you the owner? Manage this listing for free.
MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
-
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
- Gluten Free Base $3.50
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
-
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Charcuterie platter with pickles & bread 30
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Hummingbird’s salted caramel chocolate 4
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Daily baked farmhouse bread with smoked butter 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Fried calamari with mango, chilli & coconut 14
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
- Bacon and Eggs > with your choice of eggs $15.90
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
- - 8 pieces Avocado, Cucumber & Capsicum
- Teriyaki Chicken Double Avocado
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Jumbo Sushi Selection $25.90
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Avocado
- 1PC. $2.50
- Vegetarian Snackbox
-
T-Bone Steak for two $38.00
- Red wine butter, jus
- Kimchi $4.00
-
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- Add bacon $6.00
- 500g $17.00
- Recommended additions: Make it...
-
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
-
Hot Cakes
- with maple syrup and mascarpone
-
Sides $9
- Freshly Prepared
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Poussin $38
- Peas, Porcini, Walnuts
- CRAYFISH FRITTER
- PRAWN $0.90
- SQUID RING $0.90
- DIMSIM EACH $1.00
- BANANA FRITTER $2.20
- PAUA FRITTER $2.50
- BLUE COD
- TARAKIHI $7.80
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Combo Seafood Noodle Soup $10.50
- Nasi Goreng S $5 / M $6 / L $7
- Stir Fried Beef $10.50
- Dumplig Noodle Soup $9.50
- Steamed Pork Bun $2.50 each
- Beef Udon Noodle Soup $9.50
- Deep Fried Wonton (3)
- Fish Pieces (3)
-
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Small Diced Pork Belly Stew on Rice/ Noodles $12.90
- Fish Fillet in Thai Chilli Sauce $16.90
- Taiwanese Sausage (2 pcs) $7.90
- With Chilli Oil (8 pcs) $9.50
- Black Pepper with Beef $15.90
- Seafood Tofu Soup $12.00
- Marinated Chicken Wings (3 pcs) $7.90
- Smoked chicken with cranberry sauce $3.50
-
French toast $10.00
- With bacon, banana & maple syrup
- Char-grilled chicken with sweet chilly sauce $3.50
- Potato top pie $3.50
-
Snack box $5.50
- 1 piece of chicken & chips
- Egg with mayo $3.50
- Bacon & egg $3.50
- Steak & kidney $3.50
- Tomato or hash brown $2.00
- Choose from: bacon or kransky $4.00
- Wholegrain Toast $5.00
- Cheese on Toast $6.00
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
-
Fries $8.50
- w tomato sauce & aioli
- Pork & prawns salad $9.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Summer roll (2 rolls) $5.00
- Grilled pork roll $8.50
- Chicken noodle soup $11.50
- Beef stir fried with vegetable $12.50
- Chicken salad $8.50
- Vietnamese roll $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- Up size deal $11.50
- The classic $8.50
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus