Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
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MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Market fish, seasonal accompaniments MP
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- 250g Eye Fillet $35
- Sauteéd potatoes $8
- Béarnaise $3
- Peppercorn $3
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Toast $4.50
- Your choice of spreads
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Eggs your choice $11.50
- With one side
- - add cheese fondue $2.00
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
- Salmon Avocado Maki 8pcs $13.50
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Octopus 2pcs $6
- raw octopus sushi
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Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
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Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
- Grilled Chicken with Satay Sauce $12.90
- Noodles
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
- Crispy or BBQ Pork on Rice $14.50
- Deep Fried Chicken with Mixed Vegetables $14.50
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Green Curry (spicy) $12.90
- chicken, beef or pork
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Sweet & Sour Chicken $12.90
- chicken, beef or pork
- * : Doesn't come with noodle
- ●Land
- -add smoked salmon $5,00
- Toasted garlic herb loaf $6,00
-
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- ●Mains meals
- Shoestring fries $7,50
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Bagel $5.50
- w/cream cheese and jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Multigrain or Sourdough toast $4.50
- w/ jam
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- 6 DUMPLINGS $6.00
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- COMBINATION SALAD $11.90
- 12 DUMPLINGS $9.50
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- JUMBO SALMON $11.90
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Momma’s chicken, hot butter and sour cream 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Asparagus, taleggio, sage 13
- Mature cheeses with accessories 16pp
- Cheesecake, lavender, ginger 16
- ‘Tiramisu Flavours’ 17
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Banana & maple porridge with fresh pouring cream $10.00
- House made muesli with local grains and organic yoghurt $10.00
- Roast mushrooms and chive crème fraiche $9.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Ham cheese with mayo $3.80
- Sausage $2.50
- Roast beef with mayo $3.50
- Steak pie $3.50
- Kebab $2.70
- Long doughnut with cream
- Chocolate chip muffin
- Steak & cheese $3.50
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Small Chips $2.50
- Mushroom & Egg on Toast $8.00
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Fillings $1.50
- Baked Beans
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Fillings $1.50
- 1 x Grilled Tomato
- Bacon & Eggs on Toast $8.00
- Bacon, Egg & Cheese Croissant $8.00
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus