Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
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MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
- Prosciutto $9
- Margherita $9
- Caprese $9
- Fresh Arugula $9
- Funghi $9
- Pepperoni $9
- Salsiccia $9
- Panzanella $9
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Organic mixed leaf salad & house dressing $8.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Squid Ring (Calamari) $1.00
- Meat Pattie $2.90
- Potato Fritter $0.90
- Chicken Burger $6.50
- Bluff Oysters (in Season) $2.60
- Corn Fritter $2.70
- Won Tons (1/2 Doz) $5.00
- Donut $1.70
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Beer battered fish goujons (tartare & lemon) $9.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Swiss cheese $2.00
- Steak fries (aioli) $7.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Margherita
- Mozzarella & chilli flakes
- Kumara fries (aioli) $4.00
- Fish $3.50
- 1/2 Doz. Won Ton $4.50
- Combination Seafood $24.50
- Donuts $1.50
- Steak $13.90
- Crab Meat $12.90
- Pork $12.90
- Si-Chuan Fish $16.50
- Crab Stick $1.60
- 1/4 Chicken $5.50
- Crumbed Fillet (1 Fillet) $13.00
- Scallop $2.10
- Sausage $2.30
- Meat Patty $2.30
- bacon, meat patty $1.50
- Uniwi $0.70
- Add ham $2.00
- Boysenberry Compote and whipped cream $4.00
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Coco pops with banana $3.50
- Seasoned grilled tomatoes $3.50
- Mushrooms $4.00
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Steak Roll $3.00
- Crumbed Prawn Cutlet $1.50
- Seafood Fritter $3.20
- Crumbed Chicken Schnitzel $4.00
- Steak (Without Extra Filling) $4.00
- Hamburger $3.50
- Steak Burger $6 00
- Potato Veggie Roll $3.00
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
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Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
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Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
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Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
- Raita $4.00
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Affogato $ 11.5
- Pickle plate $7
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Brisket Noodle Soup $12.00
- BBQ Pork on Rice $12.00
- Sweet and Sour Pork on Rice $11.50
- Roast Duck & Roast Pork on Rice $13.00
- Roast Pork on Rice $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Vegetarian Noodle Soup $10.50
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus