Kadai Junction in Wellington Menu

APPETIZERS APPETIZERS
  • Fish tikka main $17.00
  • Full size $21.00
  • ●Non - vegetarian
  • ●Vegetarian
  • Onion bhaji $6.00
    • Sliced onion spiced & mix with chick peas flour and golden fry served with tamarind sauce.
  • Samosa $6.00
    • Triangular pastry stuffed with potatoes, mix vegetables and peas deep fried until crispy served with tamarind sauce.
  • Mixed pakora $6.00
    • Assorted of mixed vegetables battered with chickpeas flour & fried served with tamarind sauce.
  • Poppadom starter $7.50
    • 4 crispy poppadoms cooked in tandoor and served with mango chutney mixed pickles and raita served with tamarind sauce.
  • Veg mix platter for 2 $14.00
    • Combination of mix pakora, Samosa and Onion Bhaji served with mint and tamarind chutney.
  • (cooked in charcoal tandoori oven)
  • Chicken tikka $9.00
    • Boneless chicken pieces marinated in Yogurt & then roasted in the fancott/; served with mint sauce. Chicken Tikka Main $17.00
  • Seekh kebab $8.00
    • Spiced lamb mince skewer and broiled in tandoor; served with mint sauce.
  • Fish tikka $9.00
    • Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce.
  • Tandoori chicken wings $9.00
    • Chicken wings spiced and marinated in yogurt and cooked in tandoor, served with mint sauce.
  • Tandoori prawns $12.50
    • Prawns marinated in yogurt and other selected spices and herbs, cooked in tandoor, served with mint sauce.
  • Achari tikka $9.50
    • Boneless chicken marinated in yogurt and pickle spices and cooked in tandoor. served with mint sauce.
  • Achari tikka main $18.00
  • Tandoori chicken
    • Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce.
  • Half size $12.50
  • Tandoori platter sizzler for two $25.00
    • A mixture of Chicken Tikka, Chicken Wings, Fish Tikka & Seekh Kebab served with mint sauce.
  • Mix platter for two $17.00
    • Mixture of selected item Onion Bhaji, Samosa, Seekh Kabab and Chicken Tikka served with mint arid tamarind chutney.
VEGETARIAN BANQUET $25.00 VEGETARIAN BANQUET $25.00
  • Per person minimum for two
  • ●Entree - onion bhaji, pakora and poppadoms main
  • Mix veg, dal makhani navratan korma. Paneer tikka masala - served with rice and plain naan or roti.
NON VEGETARIAN BANQUET- $30.00 NON VEGETARIAN BANQUET- $30.00
  • Per person minimum for two
  • Entree - serving of onion bhaji. Chicken tikka, seekh kabah and pakora.
  • ●Main
  • Butter chicken, lamb rogan josh, kadai chicken, dal makhani - served with rice and garlic naan or roti.
MAINS MAINS
  • All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste.
  • ●Vegetable dishes
  • Palak paneer $15.50
    • Cubes of cottage cheese cooked with fresh spinach tomato onion sauce.
  • Sabnam curry $15.50
    • Fresh mushroom and paneer cubes cooked with rich cashew gravy.
  • Mix vegetable curry (dairy free) $15.00
    • Assorted fresh vegetables cooked in spiced onion and sauce.
  • Kadai paneer $15.50
    • Cottage cheese tempered in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce.
  • Navratan korma $15.50
    • Fresh chunky vegetables cooked with rich cashew creamy gravy.
  • Paneer tikka masala $15.50
    • Fresh cottage cheese cubes pounded coriander seeds herbs and spices cooked with diced of capsicum, onion and tomato sauce.
  • Malai kofta $16.00
    • Homemade cottage cheese and potato dumpling cooked with creamy tomato, onion and cashew sauce.
  • Palak paneer makhani $15.50
    • Home made cottage cheese cooked with spinach in a tomato and butter sauce.
  • Chana masala (dairy free) $15.00
    • Chick peas and potatoes cooked with tomato and onion gravy with hint of lemon juice.
  • Veg. Dahiwala $16.00
    • Fresh mix vegetables with yogurt base creamy sauce and other spices.
  • Dal tarka (dairy free) $16.00
    • Yellow lentil cooked in traditional Punjabi style.
  • Mutter mush room (dairy free) $15.00
    • Fresh mushroom and green peas cooked together in onion, tomato gravy.
  • Aloo palak (dairy free) $15.00
    • Diced potato cooked with fresh spinach and tomato onion sauce.
  • Dal makhani $15.50
    • Black lentil, red kidney beans and yellow chana dai and other selected spices cooked together with butter, cream and tomato.
CHICKEN DISHES CHICKEN DISHES
  • Butter chicken $16.50
    • Boneless tandoori chicken pieces simmered in rich tomato and creamy sauce.
  • Chicken tikka masala (dairy free) $16.50
    • Boneless tandoori roasted chicken cooked in onion, capsicum, tomato sauce with selected herbs & spices.
  • Chicken korma $16.50
    • Chicken simmered in rich cashew and creamy sauce.
  • Chicken madras (dairy free) $16.50
    • Chicken cooked in South Indian style coconut cream base sauce with grated coconut.
  • Chicken dahiwala $16.50
    • Chicken cooked in a yogurt base creamy sauce with special herbs.
  • Chicken vindaloo (dairy free) $16,50
    • Lamb pieces cooked with potato, spices, ginger with onion tomato sauce with hint of lemon.
  • Chicken sagwala (dairy free) $16.50
    • Chicken cooked with spinach, ginger & garlic and other spices with onion tomato sauce.
  • Chicken jalfrezi $16.50
    • Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar.
  • Chicken badam pasanda $16.50
    • Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce.
  • Mango chicken $16.50
    • Chicken cooked in cardamom flavour with delicious mango creamy sauce.
  • Chicken kadai $16.50
    • Succulent boneless chicken cooked in julienne of onion, tomato, capsicum, pounded contender selected spices, ginger & garlic with chef special sauce.
  • Chicken de coa $16.50
    • Chicken pieces simmered in coconut cream with fresh vegetables.
  • Chicken balti $16.50
    • Pieces of roasted chicken tempered with coriander seed, ginger 8 garlic and hint of lemon cooked in a batti sauce.
LAMB DISHES LAMB DISHES
  • Rogan josh (dairy free) $16.50
    • Lamb cooked in a traditional Kashmiri style with substle flavour
  • Lamb korma $16.50
    • Lamb pieces cooked with onion, tomato and cashew creamy sauce
  • Lamb madras (dairy free) $16.50
    • South Indian style lamb simmered in a coconut cream with grated coconut
  • Lamb dalcha $16.50
    • Lamp pieces simmered in mix lentil ginger & gariic and other spices.
  • Lamb sagwala (dairy free) $16.50
    • Lamb and spinach cooked together with herbs & spices.
  • Lamb balti (dairy free) $16.50
    • Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice.
  • Lamb vindaloo (dairy free) $16.50
    • Lamb pieces cooked with potato. spices, ginger with onion tomato sauce with hint of lemon.
  • Lamb jalfrezi (dairy free) $16.50
    • Lamb cooked with vegetables, fresh onion , tomato, capsicum with hint of malt vinegar.
  • Lamb bangalore (dairy free) $16.50
    • Tender pieces of iamb simmered in a coconut cream with potato.
  • Lamb shahi $16.50
    • Lamb cooked with mix dry fruit with rich creamy sauce.
  • Lamb kadai $16.50
    • Tender pieces of iamb cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef social sauce.
GOAT DISHES GOAT DISHES
  • Goat ra ra (dairy free) $17.50
    • Goat meat with hones, cooked in traditional indian style, selected spices with suzette flavour;
  • Goat vindaloo (dairy free) $17.50
    • Goat meat and potato cooked in a tangy onion tomato gravy.
  • Goat sag (dairy free) $17.50
    • Goat meat cooked in a spinach and onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Kerala fish curry (dairy free) $18.00
    • Fresh fish pieces cooked with potato and coconut cream with onion tomato sauce.
  • Fish tikka masala (dairy free) $18.00
    • Tandoori roasted fish in ginger & garlic and other selected spices cooked with diced onion, tomato and capsicum.
  • Fish vindaloo (dairy free) $18.00
    • Fish pieces cooked with potato tangy flavour, tomato and onion sauce.
  • Fish Kadai $18.00
    • Fish marinated with ground spices and herbs cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce,
  • Fish balti (dairy free) $18.00
    • Fresh fish cooked with balti sauce, pounded coriander, herbs & spices and lemon juice.
  • Butter prawn $18.50
    • Prawns cooked with rich tomato creamy butter sauce.
  • Prawn kadai $18.50
    • Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce.
  • Prawn balti (dairy free) $18.60
    • Prawns fe/npor etf with coriander seed, ginger & garlic cooked in balti sauce with hint lemon juiced
  • Prawn mai abari (dairy free) $18.50
    • Prawns simmered in coconut cream and other spices with onion tomato sauce.
  • Prawn masala (dairy free) $18.50
    • Prawns cooked with diced of onion, tomato, capsicum and selected spices with onion tomato sauce.
RICE RICE
  • Plain rice for one $3.00
  • Cumin rice $4.00
  • Green peas rice $4.50
BIRYANI BIRYANI
  • Biryani veg/chicken/lamb $16.50
    • Vegetables, chicken or lamb cooked together with rice and aromatic spices on a slow fire and served with raita.
  • Prawn biryani $19.00
    • Prawn cooked together with rice and aromatic spices on a slow fire and served with raita.
TANDOORI BREAD TANDOORI BREAD
  • Onion kulcha $4.00
    • Naan stuffed with chopped spiced onion
  • Roti $3.00
    • Whole meal flour bread (butter/ without butter)
  • Naan $3.00
    • White meal flour bread (butter/ without butter)
  • Garlic naan $3.50
    • Naan with garlic
  • Garlic & cheese naan $4.50
    • Naan stuffed with Cheddar cheese and garlic
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince
  • Chicken naan $4.00
    • Naan stuffed with spiced chicken mince
  • Paratha $3.50
    • Flaky whole meal butter bread
  • ●Chilli chicken
  • Cheese naan $4.50
    • Naan stuffed with chopped chillies with chicken and cheese
  • Aloo paratha $4.50
    • Whole meat bread stuffed with spiced potatoes
  • Paneer kulcha $4.50
    • Naan stuffed with cottage cheese
  • Bread basket $12.50
    • Mixture of Roti, Garlic Naan, Onion Kulcha & Butter Naan
ACCOMPANIMENTS ACCOMPANIMENTS
  • Cucumber raita $3.50
    • Mildly spiced yogurt with cucumber
  • Mango chutney - sweet mangos mildly spiced $3.50
  • Mixed pickles $3.50
    • Selection of hot & sour pickles
  • Papadam $1.00
    • Lentil crackers
  • Green salad $5.50
    • Chopped onion, tomato & cucumber
  • Kechumber $3.50
    • Diced onion, tomato, cucumber seasoned with spices and lemon juice
DESSERTS DESSERTS
  • Mango kulfi $5.50
    • Home made indian ice cream made with pistachio, cardamom, Mango pulp and cream.
  • Gulab jamun $7.00
    • Milk dumpling soaked in rose and sugar syrup.
  • Ice cream $6.00
    • Please ask the waiting staff for available flavour.

Nearby Sample Menus

  • Olives all’Ascolana (stuffed) $6
  • Cannolo sweet ricotta $3
  • Lardo, scaniorza, walnut & honey $14
  • PanzancllaTuscan bread salad $9
  • Saladrocket, pear & pecorino $8
  • Pescefennel, orange & Aperol $16
  • Ciabattina bread & butter $3
  • Anchovy, mozzarella & oregano $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Steamed rice $1.50
  • Chicken & Potato Balls $8
  • Minced Pork & Shrimp Parcels $8
  • Banana Fritter with Caramel Sauce $7
  • Adult $20.50
  • Chocolate Gateau $7
  • Chocolate Liqueur Mousse $7
  • Fresh Fruit Salad & Ice Cream $7
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Orange beef $12.90
  • Steak $11.90
  • Steak $11.90
  • Chicken nugget $0.80
  • Chicken $12.90
  • Chicken & chips $7.60
  • Spring roll $2.70
  • Fish crumbed $4.00
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Shrimp / Squid $14.50
  • Combination $13.50
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • ●Extras
  • Combination $15.00
  • Won Ton $9.50
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Prawn $14.50
  • HOT DOG $2.50
  • CHICKEN $9.80
  • SHRIMP $10.80
  • CHICKEN $9.80
  • CORN FRITTER $2.80
  • BANANA FRITTER $2.00
  • COMBINATION $11.50
  • VEGETABLE $8.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • ANTIPASTO PLATTER $20.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Large Salad $14.50
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Extra slice of toast or hollandaise $2.50
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • House made muesli with local grains and organic yoghurt $10.00
  • - 1 Cheese $14.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Spicy Prawn $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Crab Meat $1.50
  • Inari $1.50
  • Salmon Nigiri $1.50
  • Teriyaki Salmon $1.50
  • Chicken Katsu & Cheese $1.50
  • California Rolls $2.00
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Bowl of fries $6.50
  • Spinach $3.50
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Extra Egg $3.00
  • Gluten Free Bread $2.00
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
Kadai Junction

Kadai Junction

location

Address

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042320281

email

Email

None

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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