Kadai Junction in Wellington Menu

APPETIZERS APPETIZERS
  • Fish tikka main $17.00
  • Full size $21.00
  • ●Non - vegetarian
  • ●Vegetarian
  • Onion bhaji $6.00
    • Sliced onion spiced & mix with chick peas flour and golden fry served with tamarind sauce.
  • Samosa $6.00
    • Triangular pastry stuffed with potatoes, mix vegetables and peas deep fried until crispy served with tamarind sauce.
  • Mixed pakora $6.00
    • Assorted of mixed vegetables battered with chickpeas flour & fried served with tamarind sauce.
  • Poppadom starter $7.50
    • 4 crispy poppadoms cooked in tandoor and served with mango chutney mixed pickles and raita served with tamarind sauce.
  • Veg mix platter for 2 $14.00
    • Combination of mix pakora, Samosa and Onion Bhaji served with mint and tamarind chutney.
  • (cooked in charcoal tandoori oven)
  • Chicken tikka $9.00
    • Boneless chicken pieces marinated in Yogurt & then roasted in the fancott/; served with mint sauce. Chicken Tikka Main $17.00
  • Seekh kebab $8.00
    • Spiced lamb mince skewer and broiled in tandoor; served with mint sauce.
  • Fish tikka $9.00
    • Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce.
  • Tandoori chicken wings $9.00
    • Chicken wings spiced and marinated in yogurt and cooked in tandoor, served with mint sauce.
  • Tandoori prawns $12.50
    • Prawns marinated in yogurt and other selected spices and herbs, cooked in tandoor, served with mint sauce.
  • Achari tikka $9.50
    • Boneless chicken marinated in yogurt and pickle spices and cooked in tandoor. served with mint sauce.
  • Achari tikka main $18.00
  • Tandoori chicken
    • Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce.
  • Half size $12.50
  • Tandoori platter sizzler for two $25.00
    • A mixture of Chicken Tikka, Chicken Wings, Fish Tikka & Seekh Kebab served with mint sauce.
  • Mix platter for two $17.00
    • Mixture of selected item Onion Bhaji, Samosa, Seekh Kabab and Chicken Tikka served with mint arid tamarind chutney.
VEGETARIAN BANQUET $25.00 VEGETARIAN BANQUET $25.00
  • Per person minimum for two
  • ●Entree - onion bhaji, pakora and poppadoms main
  • Mix veg, dal makhani navratan korma. Paneer tikka masala - served with rice and plain naan or roti.
NON VEGETARIAN BANQUET- $30.00 NON VEGETARIAN BANQUET- $30.00
  • Per person minimum for two
  • Entree - serving of onion bhaji. Chicken tikka, seekh kabah and pakora.
  • ●Main
  • Butter chicken, lamb rogan josh, kadai chicken, dal makhani - served with rice and garlic naan or roti.
MAINS MAINS
  • All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste.
  • ●Vegetable dishes
  • Palak paneer $15.50
    • Cubes of cottage cheese cooked with fresh spinach tomato onion sauce.
  • Sabnam curry $15.50
    • Fresh mushroom and paneer cubes cooked with rich cashew gravy.
  • Mix vegetable curry (dairy free) $15.00
    • Assorted fresh vegetables cooked in spiced onion and sauce.
  • Kadai paneer $15.50
    • Cottage cheese tempered in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce.
  • Navratan korma $15.50
    • Fresh chunky vegetables cooked with rich cashew creamy gravy.
  • Paneer tikka masala $15.50
    • Fresh cottage cheese cubes pounded coriander seeds herbs and spices cooked with diced of capsicum, onion and tomato sauce.
  • Malai kofta $16.00
    • Homemade cottage cheese and potato dumpling cooked with creamy tomato, onion and cashew sauce.
  • Palak paneer makhani $15.50
    • Home made cottage cheese cooked with spinach in a tomato and butter sauce.
  • Chana masala (dairy free) $15.00
    • Chick peas and potatoes cooked with tomato and onion gravy with hint of lemon juice.
  • Veg. Dahiwala $16.00
    • Fresh mix vegetables with yogurt base creamy sauce and other spices.
  • Dal tarka (dairy free) $16.00
    • Yellow lentil cooked in traditional Punjabi style.
  • Mutter mush room (dairy free) $15.00
    • Fresh mushroom and green peas cooked together in onion, tomato gravy.
  • Aloo palak (dairy free) $15.00
    • Diced potato cooked with fresh spinach and tomato onion sauce.
  • Dal makhani $15.50
    • Black lentil, red kidney beans and yellow chana dai and other selected spices cooked together with butter, cream and tomato.
CHICKEN DISHES CHICKEN DISHES
  • Butter chicken $16.50
    • Boneless tandoori chicken pieces simmered in rich tomato and creamy sauce.
  • Chicken tikka masala (dairy free) $16.50
    • Boneless tandoori roasted chicken cooked in onion, capsicum, tomato sauce with selected herbs & spices.
  • Chicken korma $16.50
    • Chicken simmered in rich cashew and creamy sauce.
  • Chicken madras (dairy free) $16.50
    • Chicken cooked in South Indian style coconut cream base sauce with grated coconut.
  • Chicken dahiwala $16.50
    • Chicken cooked in a yogurt base creamy sauce with special herbs.
  • Chicken vindaloo (dairy free) $16,50
    • Lamb pieces cooked with potato, spices, ginger with onion tomato sauce with hint of lemon.
  • Chicken sagwala (dairy free) $16.50
    • Chicken cooked with spinach, ginger & garlic and other spices with onion tomato sauce.
  • Chicken jalfrezi $16.50
    • Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar.
  • Chicken badam pasanda $16.50
    • Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce.
  • Mango chicken $16.50
    • Chicken cooked in cardamom flavour with delicious mango creamy sauce.
  • Chicken kadai $16.50
    • Succulent boneless chicken cooked in julienne of onion, tomato, capsicum, pounded contender selected spices, ginger & garlic with chef special sauce.
  • Chicken de coa $16.50
    • Chicken pieces simmered in coconut cream with fresh vegetables.
  • Chicken balti $16.50
    • Pieces of roasted chicken tempered with coriander seed, ginger 8 garlic and hint of lemon cooked in a batti sauce.
LAMB DISHES LAMB DISHES
  • Rogan josh (dairy free) $16.50
    • Lamb cooked in a traditional Kashmiri style with substle flavour
  • Lamb korma $16.50
    • Lamb pieces cooked with onion, tomato and cashew creamy sauce
  • Lamb madras (dairy free) $16.50
    • South Indian style lamb simmered in a coconut cream with grated coconut
  • Lamb dalcha $16.50
    • Lamp pieces simmered in mix lentil ginger & gariic and other spices.
  • Lamb sagwala (dairy free) $16.50
    • Lamb and spinach cooked together with herbs & spices.
  • Lamb balti (dairy free) $16.50
    • Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice.
  • Lamb vindaloo (dairy free) $16.50
    • Lamb pieces cooked with potato. spices, ginger with onion tomato sauce with hint of lemon.
  • Lamb jalfrezi (dairy free) $16.50
    • Lamb cooked with vegetables, fresh onion , tomato, capsicum with hint of malt vinegar.
  • Lamb bangalore (dairy free) $16.50
    • Tender pieces of iamb simmered in a coconut cream with potato.
  • Lamb shahi $16.50
    • Lamb cooked with mix dry fruit with rich creamy sauce.
  • Lamb kadai $16.50
    • Tender pieces of iamb cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef social sauce.
GOAT DISHES GOAT DISHES
  • Goat ra ra (dairy free) $17.50
    • Goat meat with hones, cooked in traditional indian style, selected spices with suzette flavour;
  • Goat vindaloo (dairy free) $17.50
    • Goat meat and potato cooked in a tangy onion tomato gravy.
  • Goat sag (dairy free) $17.50
    • Goat meat cooked in a spinach and onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Kerala fish curry (dairy free) $18.00
    • Fresh fish pieces cooked with potato and coconut cream with onion tomato sauce.
  • Fish tikka masala (dairy free) $18.00
    • Tandoori roasted fish in ginger & garlic and other selected spices cooked with diced onion, tomato and capsicum.
  • Fish vindaloo (dairy free) $18.00
    • Fish pieces cooked with potato tangy flavour, tomato and onion sauce.
  • Fish Kadai $18.00
    • Fish marinated with ground spices and herbs cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce,
  • Fish balti (dairy free) $18.00
    • Fresh fish cooked with balti sauce, pounded coriander, herbs & spices and lemon juice.
  • Butter prawn $18.50
    • Prawns cooked with rich tomato creamy butter sauce.
  • Prawn kadai $18.50
    • Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce.
  • Prawn balti (dairy free) $18.60
    • Prawns fe/npor etf with coriander seed, ginger & garlic cooked in balti sauce with hint lemon juiced
  • Prawn mai abari (dairy free) $18.50
    • Prawns simmered in coconut cream and other spices with onion tomato sauce.
  • Prawn masala (dairy free) $18.50
    • Prawns cooked with diced of onion, tomato, capsicum and selected spices with onion tomato sauce.
RICE RICE
  • Plain rice for one $3.00
  • Cumin rice $4.00
  • Green peas rice $4.50
BIRYANI BIRYANI
  • Biryani veg/chicken/lamb $16.50
    • Vegetables, chicken or lamb cooked together with rice and aromatic spices on a slow fire and served with raita.
  • Prawn biryani $19.00
    • Prawn cooked together with rice and aromatic spices on a slow fire and served with raita.
TANDOORI BREAD TANDOORI BREAD
  • Onion kulcha $4.00
    • Naan stuffed with chopped spiced onion
  • Roti $3.00
    • Whole meal flour bread (butter/ without butter)
  • Naan $3.00
    • White meal flour bread (butter/ without butter)
  • Garlic naan $3.50
    • Naan with garlic
  • Garlic & cheese naan $4.50
    • Naan stuffed with Cheddar cheese and garlic
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince
  • Chicken naan $4.00
    • Naan stuffed with spiced chicken mince
  • Paratha $3.50
    • Flaky whole meal butter bread
  • ●Chilli chicken
  • Cheese naan $4.50
    • Naan stuffed with chopped chillies with chicken and cheese
  • Aloo paratha $4.50
    • Whole meat bread stuffed with spiced potatoes
  • Paneer kulcha $4.50
    • Naan stuffed with cottage cheese
  • Bread basket $12.50
    • Mixture of Roti, Garlic Naan, Onion Kulcha & Butter Naan
ACCOMPANIMENTS ACCOMPANIMENTS
  • Cucumber raita $3.50
    • Mildly spiced yogurt with cucumber
  • Mango chutney - sweet mangos mildly spiced $3.50
  • Mixed pickles $3.50
    • Selection of hot & sour pickles
  • Papadam $1.00
    • Lentil crackers
  • Green salad $5.50
    • Chopped onion, tomato & cucumber
  • Kechumber $3.50
    • Diced onion, tomato, cucumber seasoned with spices and lemon juice
DESSERTS DESSERTS
  • Mango kulfi $5.50
    • Home made indian ice cream made with pistachio, cardamom, Mango pulp and cream.
  • Gulab jamun $7.00
    • Milk dumpling soaked in rose and sugar syrup.
  • Ice cream $6.00
    • Please ask the waiting staff for available flavour.

Nearby Sample Menus

  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • ROTI $2.50
    • whole meal bread
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • MANGO/ MIXED PICKLE $1.00
  • Vitello tonnato $15.50
  • Pulled pork $13.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Iced rice noodles, ginger & soy $8.00
  • Tofu furikake & black vinegar $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Scallop $2.10
  • Chicken Nugget $0.90
  • Extras tor Burgers
  • Won Ton $0.90
  • Chips (Per Scoop) $3.00
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Seafood Fritter $3.50
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Fish fingers (5) & hashbrown $6.50
  • Kidneys mushrooms and bacon $17.00
  • $2 Sides
    • toast, hollandaise
  • bowl $11.00
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Chikito +$0.50
  • Guacamole Extra Black Rice Extra
  • Guacamole Extra
  • Guacamole +$2.00
    • Burrito or Bowl
  • Jalapeños
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • Celery Pork Dumpling $9.00/12each
  • 14. Peppery Chicken $14.50
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 4 Combination $13.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 1 Chicken Rice $12.50
  • 2 Nasi Lemak $12.90
  • Fish of the Day $12.90
  • Extra Fillings $2.50 each
  • 8 Chicken and Corn Soup $8.90
  • 1 Vegetable $11.90
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $11.00
  • Double Avocado Medley $23.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Smoked Salmon & Avocado
  • Fancy Platter - 2 $32.90
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
  • Corn
  • Avocado $10.50
  • Brie $0.50
  • Salmon $11.50
  • Cheese
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Creamcheese $0.50
  • Ham
  • Asparagus $10
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Confit potatoes $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 3 courses $45
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Zany zeus halloumi, chard, orange $12.00
  • 4 Course $65.00
  • Creamed Spinach $4.50
  • Potato & Kumara Cake $4.00
  • 3 Course $55.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Green Beans $6.50
    • Goats cheese
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Tomato $18.00
    • 3 cheese & basil
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Soup of the day with fresh bread $10.5
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Kebab on Rice $10.00
  • Salads $9.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
Kadai Junction

Kadai Junction

location

Address

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042320281

email

Email

None

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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