Kadai Junction in Wellington Menu

APPETIZERS APPETIZERS
  • Fish tikka main $17.00
  • Full size $21.00
  • ●Non - vegetarian
  • ●Vegetarian
  • Onion bhaji $6.00
    • Sliced onion spiced & mix with chick peas flour and golden fry served with tamarind sauce.
  • Samosa $6.00
    • Triangular pastry stuffed with potatoes, mix vegetables and peas deep fried until crispy served with tamarind sauce.
  • Mixed pakora $6.00
    • Assorted of mixed vegetables battered with chickpeas flour & fried served with tamarind sauce.
  • Poppadom starter $7.50
    • 4 crispy poppadoms cooked in tandoor and served with mango chutney mixed pickles and raita served with tamarind sauce.
  • Veg mix platter for 2 $14.00
    • Combination of mix pakora, Samosa and Onion Bhaji served with mint and tamarind chutney.
  • (cooked in charcoal tandoori oven)
  • Chicken tikka $9.00
    • Boneless chicken pieces marinated in Yogurt & then roasted in the fancott/; served with mint sauce. Chicken Tikka Main $17.00
  • Seekh kebab $8.00
    • Spiced lamb mince skewer and broiled in tandoor; served with mint sauce.
  • Fish tikka $9.00
    • Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce.
  • Tandoori chicken wings $9.00
    • Chicken wings spiced and marinated in yogurt and cooked in tandoor, served with mint sauce.
  • Tandoori prawns $12.50
    • Prawns marinated in yogurt and other selected spices and herbs, cooked in tandoor, served with mint sauce.
  • Achari tikka $9.50
    • Boneless chicken marinated in yogurt and pickle spices and cooked in tandoor. served with mint sauce.
  • Achari tikka main $18.00
  • Tandoori chicken
    • Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce.
  • Half size $12.50
  • Tandoori platter sizzler for two $25.00
    • A mixture of Chicken Tikka, Chicken Wings, Fish Tikka & Seekh Kebab served with mint sauce.
  • Mix platter for two $17.00
    • Mixture of selected item Onion Bhaji, Samosa, Seekh Kabab and Chicken Tikka served with mint arid tamarind chutney.
VEGETARIAN BANQUET $25.00 VEGETARIAN BANQUET $25.00
  • Per person minimum for two
  • ●Entree - onion bhaji, pakora and poppadoms main
  • Mix veg, dal makhani navratan korma. Paneer tikka masala - served with rice and plain naan or roti.
NON VEGETARIAN BANQUET- $30.00 NON VEGETARIAN BANQUET- $30.00
  • Per person minimum for two
  • Entree - serving of onion bhaji. Chicken tikka, seekh kabah and pakora.
  • ●Main
  • Butter chicken, lamb rogan josh, kadai chicken, dal makhani - served with rice and garlic naan or roti.
MAINS MAINS
  • All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste.
  • ●Vegetable dishes
  • Palak paneer $15.50
    • Cubes of cottage cheese cooked with fresh spinach tomato onion sauce.
  • Sabnam curry $15.50
    • Fresh mushroom and paneer cubes cooked with rich cashew gravy.
  • Mix vegetable curry (dairy free) $15.00
    • Assorted fresh vegetables cooked in spiced onion and sauce.
  • Kadai paneer $15.50
    • Cottage cheese tempered in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce.
  • Navratan korma $15.50
    • Fresh chunky vegetables cooked with rich cashew creamy gravy.
  • Paneer tikka masala $15.50
    • Fresh cottage cheese cubes pounded coriander seeds herbs and spices cooked with diced of capsicum, onion and tomato sauce.
  • Malai kofta $16.00
    • Homemade cottage cheese and potato dumpling cooked with creamy tomato, onion and cashew sauce.
  • Palak paneer makhani $15.50
    • Home made cottage cheese cooked with spinach in a tomato and butter sauce.
  • Chana masala (dairy free) $15.00
    • Chick peas and potatoes cooked with tomato and onion gravy with hint of lemon juice.
  • Veg. Dahiwala $16.00
    • Fresh mix vegetables with yogurt base creamy sauce and other spices.
  • Dal tarka (dairy free) $16.00
    • Yellow lentil cooked in traditional Punjabi style.
  • Mutter mush room (dairy free) $15.00
    • Fresh mushroom and green peas cooked together in onion, tomato gravy.
  • Aloo palak (dairy free) $15.00
    • Diced potato cooked with fresh spinach and tomato onion sauce.
  • Dal makhani $15.50
    • Black lentil, red kidney beans and yellow chana dai and other selected spices cooked together with butter, cream and tomato.
CHICKEN DISHES CHICKEN DISHES
  • Butter chicken $16.50
    • Boneless tandoori chicken pieces simmered in rich tomato and creamy sauce.
  • Chicken tikka masala (dairy free) $16.50
    • Boneless tandoori roasted chicken cooked in onion, capsicum, tomato sauce with selected herbs & spices.
  • Chicken korma $16.50
    • Chicken simmered in rich cashew and creamy sauce.
  • Chicken madras (dairy free) $16.50
    • Chicken cooked in South Indian style coconut cream base sauce with grated coconut.
  • Chicken dahiwala $16.50
    • Chicken cooked in a yogurt base creamy sauce with special herbs.
  • Chicken vindaloo (dairy free) $16,50
    • Lamb pieces cooked with potato, spices, ginger with onion tomato sauce with hint of lemon.
  • Chicken sagwala (dairy free) $16.50
    • Chicken cooked with spinach, ginger & garlic and other spices with onion tomato sauce.
  • Chicken jalfrezi $16.50
    • Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar.
  • Chicken badam pasanda $16.50
    • Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce.
  • Mango chicken $16.50
    • Chicken cooked in cardamom flavour with delicious mango creamy sauce.
  • Chicken kadai $16.50
    • Succulent boneless chicken cooked in julienne of onion, tomato, capsicum, pounded contender selected spices, ginger & garlic with chef special sauce.
  • Chicken de coa $16.50
    • Chicken pieces simmered in coconut cream with fresh vegetables.
  • Chicken balti $16.50
    • Pieces of roasted chicken tempered with coriander seed, ginger 8 garlic and hint of lemon cooked in a batti sauce.
LAMB DISHES LAMB DISHES
  • Rogan josh (dairy free) $16.50
    • Lamb cooked in a traditional Kashmiri style with substle flavour
  • Lamb korma $16.50
    • Lamb pieces cooked with onion, tomato and cashew creamy sauce
  • Lamb madras (dairy free) $16.50
    • South Indian style lamb simmered in a coconut cream with grated coconut
  • Lamb dalcha $16.50
    • Lamp pieces simmered in mix lentil ginger & gariic and other spices.
  • Lamb sagwala (dairy free) $16.50
    • Lamb and spinach cooked together with herbs & spices.
  • Lamb balti (dairy free) $16.50
    • Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice.
  • Lamb vindaloo (dairy free) $16.50
    • Lamb pieces cooked with potato. spices, ginger with onion tomato sauce with hint of lemon.
  • Lamb jalfrezi (dairy free) $16.50
    • Lamb cooked with vegetables, fresh onion , tomato, capsicum with hint of malt vinegar.
  • Lamb bangalore (dairy free) $16.50
    • Tender pieces of iamb simmered in a coconut cream with potato.
  • Lamb shahi $16.50
    • Lamb cooked with mix dry fruit with rich creamy sauce.
  • Lamb kadai $16.50
    • Tender pieces of iamb cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef social sauce.
GOAT DISHES GOAT DISHES
  • Goat ra ra (dairy free) $17.50
    • Goat meat with hones, cooked in traditional indian style, selected spices with suzette flavour;
  • Goat vindaloo (dairy free) $17.50
    • Goat meat and potato cooked in a tangy onion tomato gravy.
  • Goat sag (dairy free) $17.50
    • Goat meat cooked in a spinach and onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Kerala fish curry (dairy free) $18.00
    • Fresh fish pieces cooked with potato and coconut cream with onion tomato sauce.
  • Fish tikka masala (dairy free) $18.00
    • Tandoori roasted fish in ginger & garlic and other selected spices cooked with diced onion, tomato and capsicum.
  • Fish vindaloo (dairy free) $18.00
    • Fish pieces cooked with potato tangy flavour, tomato and onion sauce.
  • Fish Kadai $18.00
    • Fish marinated with ground spices and herbs cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce,
  • Fish balti (dairy free) $18.00
    • Fresh fish cooked with balti sauce, pounded coriander, herbs & spices and lemon juice.
  • Butter prawn $18.50
    • Prawns cooked with rich tomato creamy butter sauce.
  • Prawn kadai $18.50
    • Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce.
  • Prawn balti (dairy free) $18.60
    • Prawns fe/npor etf with coriander seed, ginger & garlic cooked in balti sauce with hint lemon juiced
  • Prawn mai abari (dairy free) $18.50
    • Prawns simmered in coconut cream and other spices with onion tomato sauce.
  • Prawn masala (dairy free) $18.50
    • Prawns cooked with diced of onion, tomato, capsicum and selected spices with onion tomato sauce.
RICE RICE
  • Plain rice for one $3.00
  • Cumin rice $4.00
  • Green peas rice $4.50
BIRYANI BIRYANI
  • Biryani veg/chicken/lamb $16.50
    • Vegetables, chicken or lamb cooked together with rice and aromatic spices on a slow fire and served with raita.
  • Prawn biryani $19.00
    • Prawn cooked together with rice and aromatic spices on a slow fire and served with raita.
TANDOORI BREAD TANDOORI BREAD
  • Onion kulcha $4.00
    • Naan stuffed with chopped spiced onion
  • Roti $3.00
    • Whole meal flour bread (butter/ without butter)
  • Naan $3.00
    • White meal flour bread (butter/ without butter)
  • Garlic naan $3.50
    • Naan with garlic
  • Garlic & cheese naan $4.50
    • Naan stuffed with Cheddar cheese and garlic
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince
  • Chicken naan $4.00
    • Naan stuffed with spiced chicken mince
  • Paratha $3.50
    • Flaky whole meal butter bread
  • ●Chilli chicken
  • Cheese naan $4.50
    • Naan stuffed with chopped chillies with chicken and cheese
  • Aloo paratha $4.50
    • Whole meat bread stuffed with spiced potatoes
  • Paneer kulcha $4.50
    • Naan stuffed with cottage cheese
  • Bread basket $12.50
    • Mixture of Roti, Garlic Naan, Onion Kulcha & Butter Naan
ACCOMPANIMENTS ACCOMPANIMENTS
  • Cucumber raita $3.50
    • Mildly spiced yogurt with cucumber
  • Mango chutney - sweet mangos mildly spiced $3.50
  • Mixed pickles $3.50
    • Selection of hot & sour pickles
  • Papadam $1.00
    • Lentil crackers
  • Green salad $5.50
    • Chopped onion, tomato & cucumber
  • Kechumber $3.50
    • Diced onion, tomato, cucumber seasoned with spices and lemon juice
DESSERTS DESSERTS
  • Mango kulfi $5.50
    • Home made indian ice cream made with pistachio, cardamom, Mango pulp and cream.
  • Gulab jamun $7.00
    • Milk dumpling soaked in rose and sugar syrup.
  • Ice cream $6.00
    • Please ask the waiting staff for available flavour.

Nearby Sample Menus

One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Ortega Fish Shack (sample menu)
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Cha (sample menu)
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • Broccoli $13.00
  • Marinated Pot-Stewed Egg $2.00
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Combination Seafood in Black Bean Sauce $18.00
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Top Taste Restaurant (sample menu)
  • Pork Belly (DIY) Wraps $32
  • Curry Laksa $11.50
  • Seafood Egg Fu Yung $20 / $30
  • Combination Egg Fu Yung $18 / $27
  • Fish Fillet w Greens $28
  • Garlic Scallops w Vermacelli $26 / $38
  • Wonton Noodle Soup $11
  • Kun Bo Chicken w Rice $11
The Chocolate Frog Cafe (sample menu)
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Small greek $11.00
    • add bacon for $5.00
  • Free range egg poached or fried $2.50
Saigon Van Grill Bar (sample menu)
  • Fish sauce pickle $3.00
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Subway (sample menu)
  • Hot Chilli N/A
  • Wrap N/A
  • White Bread N/A
  • M&M N/A
  • Herb & Garlic Toasties N/A
  • Turkey N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
The Cambridge Hotel (sample menu)
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Baked Beans $3.00
  • Breakfast Sausages $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Eggs $2.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Sir Breadwins (sample menu)
  • White Bread $2.60
  • Boysenberry & Apple $3.20
  • Savoury With Bacon & Salami $3.20
  • Rocky Road $3.20
  • Mini Carrot Cakes $3.60
  • Banana Cake $3.60
  • Chocolate Cake $44.00
  • Sausage Rolls $2.90
Funicular Eatery (sample menu)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • GF- gluten free bread available
Hede Cafe & Bar (sample menu)
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • Large 22 pieces $33.00
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Green Salad small $3.00
  • Seaweed Salad $5.50
Indian Taj (sample menu)
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Rempah Malaysian (sample menu)
  • Steamed rice $3.00
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • Steamed Yellow Noodles $5.00
  • Sambal Belacan $3.00
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Days Bay Pizzeria (sample menu)
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Full Portion $10.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Three fillings $8.00
  • Small $7.00
  • Soup of the Day with Toasted Ciabatta
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Ceylon Hut (sample menu)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadai Junction

Kadai Junction

location

Address

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042320281

email

Email

None

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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