Kadai Junction in Wellington Menu

 APPETIZERS

• Fish tikka main $17.00
• Full size $21.00
• ●Non - vegetarian
• ●Vegetarian
• Onion bhaji $6.00
  • Sliced onion spiced & mix with chick peas flour and golden fry served with tamarind sauce.
• Samosa $6.00
  • Triangular pastry stuffed with potatoes, mix vegetables and peas deep fried until crispy served with tamarind sauce.
• Mixed pakora $6.00
  • Assorted of mixed vegetables battered with chickpeas flour & fried served with tamarind sauce.
• Poppadom starter $7.50
  • 4 crispy poppadoms cooked in tandoor and served with mango chutney mixed pickles and raita served with tamarind sauce.
• Veg mix platter for 2 $14.00
  • Combination of mix pakora, Samosa and Onion Bhaji served with mint and tamarind chutney.
• (cooked in charcoal tandoori oven)
• Chicken tikka $9.00
  • Boneless chicken pieces marinated in Yogurt & then roasted in the fancott/; served with mint sauce. Chicken Tikka Main $17.00
• Seekh kebab $8.00
  • Spiced lamb mince skewer and broiled in tandoor; served with mint sauce.
• Fish tikka $9.00
  • Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce.
• Tandoori chicken wings $9.00
  • Chicken wings spiced and marinated in yogurt and cooked in tandoor, served with mint sauce.
• Tandoori prawns $12.50
  • Prawns marinated in yogurt and other selected spices and herbs, cooked in tandoor, served with mint sauce.
• Achari tikka $9.50
  • Boneless chicken marinated in yogurt and pickle spices and cooked in tandoor. served with mint sauce.
• Achari tikka main $18.00
• Tandoori chicken
  • Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce.
• Half size $12.50
• Tandoori platter sizzler for two $25.00
  • A mixture of Chicken Tikka, Chicken Wings, Fish Tikka & Seekh Kebab served with mint sauce.
• Mix platter for two $17.00
  • Mixture of selected item Onion Bhaji, Samosa, Seekh Kabab and Chicken Tikka served with mint arid tamarind chutney.

 VEGETARIAN BANQUET $25.00

• Per person minimum for two
• ●Entree - onion bhaji, pakora and poppadoms main
• Mix veg, dal makhani navratan korma. Paneer tikka masala - served with rice and plain naan or roti.

 NON VEGETARIAN BANQUET- $30.00

• Per person minimum for two
• Entree - serving of onion bhaji. Chicken tikka, seekh kabah and pakora.
• ●Main
• Butter chicken, lamb rogan josh, kadai chicken, dal makhani - served with rice and garlic naan or roti.

 MAINS

• All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste.
• ●Vegetable dishes
• Palak paneer $15.50
  • Cubes of cottage cheese cooked with fresh spinach tomato onion sauce.
• Sabnam curry $15.50
  • Fresh mushroom and paneer cubes cooked with rich cashew gravy.
• Mix vegetable curry (dairy free) $15.00
  • Assorted fresh vegetables cooked in spiced onion and sauce.
• Kadai paneer $15.50
  • Cottage cheese tempered in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce.
• Navratan korma $15.50
  • Fresh chunky vegetables cooked with rich cashew creamy gravy.
• Paneer tikka masala $15.50
  • Fresh cottage cheese cubes pounded coriander seeds herbs and spices cooked with diced of capsicum, onion and tomato sauce.
• Malai kofta $16.00
  • Homemade cottage cheese and potato dumpling cooked with creamy tomato, onion and cashew sauce.
• Palak paneer makhani $15.50
  • Home made cottage cheese cooked with spinach in a tomato and butter sauce.
• Chana masala (dairy free) $15.00
  • Chick peas and potatoes cooked with tomato and onion gravy with hint of lemon juice.
• Veg. Dahiwala $16.00
  • Fresh mix vegetables with yogurt base creamy sauce and other spices.
• Dal tarka (dairy free) $16.00
  • Yellow lentil cooked in traditional Punjabi style.
• Mutter mush room (dairy free) $15.00
  • Fresh mushroom and green peas cooked together in onion, tomato gravy.
• Aloo palak (dairy free) $15.00
  • Diced potato cooked with fresh spinach and tomato onion sauce.
• Dal makhani $15.50
  • Black lentil, red kidney beans and yellow chana dai and other selected spices cooked together with butter, cream and tomato.

 CHICKEN DISHES

• Butter chicken $16.50
  • Boneless tandoori chicken pieces simmered in rich tomato and creamy sauce.
• Chicken tikka masala (dairy free) $16.50
  • Boneless tandoori roasted chicken cooked in onion, capsicum, tomato sauce with selected herbs & spices.
• Chicken korma $16.50
  • Chicken simmered in rich cashew and creamy sauce.
• Chicken madras (dairy free) $16.50
  • Chicken cooked in South Indian style coconut cream base sauce with grated coconut.
• Chicken dahiwala $16.50
  • Chicken cooked in a yogurt base creamy sauce with special herbs.
• Chicken vindaloo (dairy free) $16,50
  • Lamb pieces cooked with potato, spices, ginger with onion tomato sauce with hint of lemon.
• Chicken sagwala (dairy free) $16.50
  • Chicken cooked with spinach, ginger & garlic and other spices with onion tomato sauce.
• Chicken jalfrezi $16.50
  • Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar.
• Chicken badam pasanda $16.50
  • Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce.
• Mango chicken $16.50
  • Chicken cooked in cardamom flavour with delicious mango creamy sauce.
• Chicken kadai $16.50
  • Succulent boneless chicken cooked in julienne of onion, tomato, capsicum, pounded contender selected spices, ginger & garlic with chef special sauce.
• Chicken de coa $16.50
  • Chicken pieces simmered in coconut cream with fresh vegetables.
• Chicken balti $16.50
  • Pieces of roasted chicken tempered with coriander seed, ginger 8 garlic and hint of lemon cooked in a batti sauce.

 LAMB DISHES

• Rogan josh (dairy free) $16.50
  • Lamb cooked in a traditional Kashmiri style with substle flavour
• Lamb korma $16.50
  • Lamb pieces cooked with onion, tomato and cashew creamy sauce
• Lamb madras (dairy free) $16.50
  • South Indian style lamb simmered in a coconut cream with grated coconut
• Lamb dalcha $16.50
  • Lamp pieces simmered in mix lentil ginger & gariic and other spices.
• Lamb sagwala (dairy free) $16.50
  • Lamb and spinach cooked together with herbs & spices.
• Lamb balti (dairy free) $16.50
  • Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice.
• Lamb vindaloo (dairy free) $16.50
  • Lamb pieces cooked with potato. spices, ginger with onion tomato sauce with hint of lemon.
• Lamb jalfrezi (dairy free) $16.50
  • Lamb cooked with vegetables, fresh onion , tomato, capsicum with hint of malt vinegar.
• Lamb bangalore (dairy free) $16.50
  • Tender pieces of iamb simmered in a coconut cream with potato.
• Lamb shahi $16.50
  • Lamb cooked with mix dry fruit with rich creamy sauce.
• Lamb kadai $16.50
  • Tender pieces of iamb cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef social sauce.

 GOAT DISHES

• Goat ra ra (dairy free) $17.50
  • Goat meat with hones, cooked in traditional indian style, selected spices with suzette flavour;
• Goat vindaloo (dairy free) $17.50
  • Goat meat and potato cooked in a tangy onion tomato gravy.
• Goat sag (dairy free) $17.50
  • Goat meat cooked in a spinach and onion gravy

 SEAFOOD DISHES

• Kerala fish curry (dairy free) $18.00
  • Fresh fish pieces cooked with potato and coconut cream with onion tomato sauce.
• Fish tikka masala (dairy free) $18.00
  • Tandoori roasted fish in ginger & garlic and other selected spices cooked with diced onion, tomato and capsicum.
• Fish vindaloo (dairy free) $18.00
  • Fish pieces cooked with potato tangy flavour, tomato and onion sauce.
• Fish Kadai $18.00
  • Fish marinated with ground spices and herbs cooked in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce,
• Fish balti (dairy free) $18.00
  • Fresh fish cooked with balti sauce, pounded coriander, herbs & spices and lemon juice.
• Butter prawn $18.50
  • Prawns cooked with rich tomato creamy butter sauce.
• Prawn kadai $18.50
  • Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce.
• Prawn balti (dairy free) $18.60
  • Prawns fe/npor etf with coriander seed, ginger & garlic cooked in balti sauce with hint lemon juiced
• Prawn mai abari (dairy free) $18.50
  • Prawns simmered in coconut cream and other spices with onion tomato sauce.
• Prawn masala (dairy free) $18.50
  • Prawns cooked with diced of onion, tomato, capsicum and selected spices with onion tomato sauce.

 RICE

• Plain rice for one $3.00
• Cumin rice $4.00
• Green peas rice $4.50

 BIRYANI

• Biryani veg/chicken/lamb $16.50
  • Vegetables, chicken or lamb cooked together with rice and aromatic spices on a slow fire and served with raita.
• Prawn biryani $19.00
  • Prawn cooked together with rice and aromatic spices on a slow fire and served with raita.

 TANDOORI BREAD

• Onion kulcha $4.00
  • Naan stuffed with chopped spiced onion
• Roti $3.00
  • Whole meal flour bread (butter/ without butter)
• Naan $3.00
  • White meal flour bread (butter/ without butter)
• Garlic naan $3.50
  • Naan with garlic
• Garlic & cheese naan $4.50
  • Naan stuffed with Cheddar cheese and garlic
• Keema naan $4.00
  • Naan stuffed with spiced lamb mince
• Chicken naan $4.00
  • Naan stuffed with spiced chicken mince
• Paratha $3.50
  • Flaky whole meal butter bread
• ●Chilli chicken
• Cheese naan $4.50
  • Naan stuffed with chopped chillies with chicken and cheese
• Aloo paratha $4.50
  • Whole meat bread stuffed with spiced potatoes
• Paneer kulcha $4.50
  • Naan stuffed with cottage cheese
• Bread basket $12.50
  • Mixture of Roti, Garlic Naan, Onion Kulcha & Butter Naan

 ACCOMPANIMENTS

• Cucumber raita $3.50
  • Mildly spiced yogurt with cucumber
• Mango chutney - sweet mangos mildly spiced $3.50
• Mixed pickles $3.50
  • Selection of hot & sour pickles
• Papadam $1.00
  • Lentil crackers
• Green salad $5.50
  • Chopped onion, tomato & cucumber
• Kechumber $3.50
  • Diced onion, tomato, cucumber seasoned with spices and lemon juice

 DESSERTS

• Mango kulfi $5.50
  • Home made indian ice cream made with pistachio, cardamom, Mango pulp and cream.
• Gulab jamun $7.00
  • Milk dumpling soaked in rose and sugar syrup.
• Ice cream $6.00
  • Please ask the waiting staff for available flavour.

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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