KaPai in Wellington Menu

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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap

Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Wrap - Diy $7.90
- 3 regular fillings

Chilli chicken N/A
Lemon herb chicken N/A
Bacon N/A
Falafel $1.50
Avocado - Lge $2.00
Smoked salmon N/A

Cajun chicken N/A
Sweet chilli beef N/A
Kumara cashew hash N/A
Streaky bacon $3.00

The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
BLAT from $7.90
- bacon, avocado, tomato
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Smoked salmon & avocado from $7.90
- croutons, dill
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan

Simple spud from $7.20
- bacon, cheese, tomato relish
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
With bread $7.80
Add a side soup with any meal - small/large $3.00/$5.00

Nearby Sample Menus

French toast, poached fruit, nuts, cream fraiche $16.00
Tagliatelle, mushroom, cured egg, sage $20.00
Mushrooms / Black Pudding $5.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Charcuterie, pickles, cheese, bread, nuts $28.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Eggs $5.00
- Scrambled, slow, fried

LAMB VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
PAPADOMS (2) $1.00
BASMATI RICE $3.00
- steamed rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

Barry's Bacon / House Cured Salmon $6.00
Deep Fried Pickles $7.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Spicy Roasted Chickpeas $5.00
Pan Fried Bacon
House Cured Salmon
Egg $3.50
-GF $2.00

LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BRIOCHE BREAD & BUTTER PUDDING $6.00
Thick and chunky fries $7 / $11
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

Naan $3.50
- Leavened flour bread baked in clay oven.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Pulau Rice
- Mildly spiced fried rice.

Herb Pizza Bread $6
add Capers $2
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Ham & Pineapple $13
- Ham & pineapple
Pesto Bread $8
add Red Onion $2
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies

Vegetarian Pulao $7.50
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Green Salad $7.00
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs

Warm Seasonal Vegetables $6
- changes daily
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pate $16
- w Blackcurrant Gel & Toast

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

Roast Garlic mash and gravy $7.00
500g $17.00
Recommended:
1kg $34.00
Creamed Spinach $8.00
Coleslaw $7.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
Double $15.00
- Double beef, double cheese

Double Teriyaki Salmon $1.50
Teriyaki Salmon $6.90
Aburi (Seared) Salmon $2.50
Chicken Udon $9.50
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Avocado Nigiri (V) (GF) $1.90
Gyoza (Vegetable Dumplings) (V) $1.00

Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Bresolin baked beans $4.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Bacon $6.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00