A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Chilli Paneer (Dry/Gravy) $14.90
Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Roti $2.00
Cheese / Paneer Dosa $12.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Paneer Biryani $14.90
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Chilli/Vegetable Pakoras (V) $1.00
Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Potato Puff $3.00
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Char Hot Basil $23.00
Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Loc Lak $23.50
Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Extra Rice $3.00
Combo platter $47.00
(Served for 3 to 5 people to share)
Satay Stick Chicken or Beef $10.00
Skewed satay chicken or beef, served with peanut sauce.
Beef Brisket with Roti $26.00
Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.