KaPai in Wellington Menu

KAPAI FAVOURITES KAPAI FAVOURITES
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
DIY - DO IT YOURSELF DIY - DO IT YOURSELF
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Wrap - Diy $7.90
    • 3 regular fillings
ADD GOURMET EXTRAS - DELI GOURMET ADD GOURMET EXTRAS - DELI GOURMET
  • Chilli chicken N/A
  • Lemon herb chicken N/A
  • Bacon N/A
  • Falafel $1.50
  • Avocado - Lge $2.00
  • Smoked salmon N/A
ADD GOURMET EXTRAS - HOT GOURMET ADD GOURMET EXTRAS - HOT GOURMET
  • Cajun chicken N/A
  • Sweet chilli beef N/A
  • Kumara cashew hash N/A
  • Streaky bacon $3.00
SALAD, WRAP AND PUKU (TOASTED FLAT BREAD) SALAD, WRAP AND PUKU (TOASTED FLAT BREAD)
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
BAKED POTATOES BAKED POTATOES
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
HOT SOUP HOT SOUP
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • With bread $7.80
  • Add a side soup with any meal - small/large $3.00/$5.00

Nearby Sample Menus

  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Mushrooms / Black Pudding $5.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • PAPADOMS (2) $1.00
  • BASMATI RICE $3.00
    • steamed rice
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Barry's Bacon / House Cured Salmon $6.00
  • Deep Fried Pickles $7.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Spicy Roasted Chickpeas $5.00
  • Pan Fried Bacon
  • House Cured Salmon
  • Egg $3.50
  • -GF $2.00
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • Thick and chunky fries $7 / $11
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Pulau Rice
    • Mildly spiced fried rice.
  • Herb Pizza Bread $6
  • add Capers $2
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Ham & Pineapple $13
    • Ham & pineapple
  • Pesto Bread $8
  • add Red Onion $2
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Vegetarian Pulao $7.50
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
  • Green Salad $7.00
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Roast Garlic mash and gravy $7.00
  • 500g $17.00
  • Recommended:
  • 1kg $34.00
  • Creamed Spinach $8.00
  • Coleslaw $7.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Double $15.00
    • Double beef, double cheese
  • Double Teriyaki Salmon $1.50
  • Teriyaki Salmon $6.90
  • Aburi (Seared) Salmon $2.50
  • Chicken Udon $9.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Avocado Nigiri (V) (GF) $1.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Bresolin baked beans $4.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Bacon $6.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Beef and Vegetables
  • Hot & Sour Soup
  • Beansprout Noodles
    • with Soy Sauce
  • Black Bean Sauce Squid
  • Sweet and Sour Pork
  • Spicy Hot Steamed Won Tons
  • Steamed Stuffed Mushrooms
  • BBQ Pork Fu Yong
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork salad $21.00
  • Choc brownie w ice cream $12.00
  • With salad or peas $15.00
KaPai

KaPai

location

Address

Lambton Quay, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Fast Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Cards accepted

Location
Lambton Quay, Wellington, New Zealand