Karori Park Fish & Chips in Wellington Menu

BURGERS (HOMEMADE PATTY) BURGERS (HOMEMADE PATTY)
  • Hamburger $3.90
  • Cheese Burger $4.70
  • Egg Burger $4.70
  • Pineapple Burger $4.70
  • Hawaiian Burger $5.20
  • Vegetarian Burger $5.00
  • Fish Burger $5.00
  • Bacon Burger $5.20
  • Bacon & Egg Burger $6.00
  • Steak Burger $5.40
  • Steak & Egg Burger $6.20
  • Chicken (Grilled) Burger $5.40
  • Super burger $8.40
  • Extras tor Burgers
  • Pineapple, Cheese, Egg $0.90
  • bacon, meat patty $1.50
CRISPY CHICKEN CRISPY CHICKEN
  • Whole Chicken $21.00
  • 1/2 Chicken $10.50
  • 1/4 Chicken $5.50
DESSERTS DESSERTS
  • Banana Fritter (cinnamon sugar) $2.30
  • Donut (cinnamon sugar) $1.60
ROLLS ROLLS
  • Steak Roll $2.80
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Vegetarian Roll $2.50
SEAFOOD SEAFOOD
  • Mussel $1.20
  • Scallop $2.10
  • Crab Stick $1.60
  • Squid Ring $1.00
  • Bluff Oyster $2.80
FRITTERS FRITTERS
  • Pineapple Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.50
  • Corn Fritter $2.60
  • Bacon Fritter $2.50
  • Real Paua Fritter $6.00
  • Seafood Fritter $3.50
HOMEMADE HOMEMADE
  • Meat Patty $2.30
  • Fish Cake $2.30
  • Dimsim $1.30
  • Won Ton $0.90
  • Coleslaw (Punnet) $3.50
MAIN MENU MAIN MENU
  • Fish(Deepsea Cod, Warehou) $3.00
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Chips (Per Scoop) $3.00
  • Wedges(Seasoned) $5.00
  • Kumara Chips $5.00
  • Hash Brown $1.20
  • Hot Dog $2.30
  • Waffle dog $3.00
  • Sausage $2.30
  • corn on the Cob $3.30
  • Uniwi $0.70
  • Chicken Nugget $0.90
  • Lasagne $3.00
  • Samosa (Vegetarian) $3.00
MEALS MEALS
  • with chips, coleslaw, sauce & lemon
  • Battered Fillet (1 Fillet) $13.00
  • Crumbed Fillet (1 Fillet) $13.00
  • Scallop (6 Scallop) $14.80
  • Oyster (6 Oyster) $19.80
  • 1/4 Chicken $8.50
FISH FILLET FISH FILLET
  • crumbed,battered or grilled
  • Tarakihi $8.50
  • Warehou $8.50
  • Groper $9.00
FAMILY PACKS FAMILY PACKS
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • P5 $24.50
    • 7 Fish, 2 Chips
  • P6 $35.00
    • 10 Fish, 3 Chips

Nearby Sample Menus

CinCin (sample menu)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Panna Cotta $11.00
    • ask for today’s flavour
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Spaghetti and meatballs $12.00
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
The Old Bailey (sample menu)
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • House salad $5.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Green Parrot Restaurant (sample menu)
  • Chips $8
  • Fish Of The Day $35
  • Whitebait (in season)
  • Scallops (In Season) $32
  • Oysters(In Season)
  • Fillet Steak 400g $45
  • Filet Mignon 350g $45
  • Pork Chops $35
Big Thumb (sample menu)
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • KIMCHI JEON $13.00
    • kimchi vegetables
Higher Taste (sample menu)
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
El Porteno (sample menu)
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
The Salty Pidgin (sample menu)
  • 3 Cheese $4
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Sardine $16
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • $4
    • 3 Cheese
  • Chicken Wings $15
    • Honey Sesame
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
Peking House Restaurant (sample menu)
  • Pork with Bamboo Shoots $16.80
  • Deep Fried Crispy Chicken $22.80
  • Ginger and Onion Lobster Seasonal Price
  • Deep Fried Bread King Prawns $12.00
  • Stir Fried Lobster Seasonal Price
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Crabmeat & Shark Fin Soup $7.50
  • Lamb Cutlets in Black Pepper Sauce $26.80
Ti Kouka Cafe (sample menu)
  • Eggs $10.00
    • on your choice of toast
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Avocado $5.50
    • w/ lemon & balsamic
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Cashew Nuts $4.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pistachio Nuts $4.50
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
Zaika Indian Bistro & Bar (sample menu)
  • Kashmiri Naan $5.00
  • Vegetable Manchurian Dry/Gravy $15.90
    • Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • Mango Chutney $3.50
  • ●Tandoori Platter
    • Platter of assorted Non -Vegetarian tandoori entrees
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • -Prawn $21.00
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
Mulberry cafe (sample menu)
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • -Add a free range poached egg $2.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Mains $16.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
Karori Park Fish & Chips

Karori Park Fish & Chips

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044769089

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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