Karori Park Fish & Chips in Wellington Menu

BURGERS (HOMEMADE PATTY) BURGERS (HOMEMADE PATTY)
  • Hamburger $3.90
  • Cheese Burger $4.70
  • Egg Burger $4.70
  • Pineapple Burger $4.70
  • Hawaiian Burger $5.20
  • Vegetarian Burger $5.00
  • Fish Burger $5.00
  • Bacon Burger $5.20
  • Bacon & Egg Burger $6.00
  • Steak Burger $5.40
  • Steak & Egg Burger $6.20
  • Chicken (Grilled) Burger $5.40
  • Super burger $8.40
  • Extras tor Burgers
  • Pineapple, Cheese, Egg $0.90
  • bacon, meat patty $1.50
CRISPY CHICKEN CRISPY CHICKEN
  • Whole Chicken $21.00
  • 1/2 Chicken $10.50
  • 1/4 Chicken $5.50
DESSERTS DESSERTS
  • Banana Fritter (cinnamon sugar) $2.30
  • Donut (cinnamon sugar) $1.60
ROLLS ROLLS
  • Steak Roll $2.80
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Vegetarian Roll $2.50
SEAFOOD SEAFOOD
  • Mussel $1.20
  • Scallop $2.10
  • Crab Stick $1.60
  • Squid Ring $1.00
  • Bluff Oyster $2.80
FRITTERS FRITTERS
  • Pineapple Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.50
  • Corn Fritter $2.60
  • Bacon Fritter $2.50
  • Real Paua Fritter $6.00
  • Seafood Fritter $3.50
HOMEMADE HOMEMADE
  • Meat Patty $2.30
  • Fish Cake $2.30
  • Dimsim $1.30
  • Won Ton $0.90
  • Coleslaw (Punnet) $3.50
MAIN MENU MAIN MENU
  • Fish(Deepsea Cod, Warehou) $3.00
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Chips (Per Scoop) $3.00
  • Wedges(Seasoned) $5.00
  • Kumara Chips $5.00
  • Hash Brown $1.20
  • Hot Dog $2.30
  • Waffle dog $3.00
  • Sausage $2.30
  • corn on the Cob $3.30
  • Uniwi $0.70
  • Chicken Nugget $0.90
  • Lasagne $3.00
  • Samosa (Vegetarian) $3.00
MEALS MEALS
  • with chips, coleslaw, sauce & lemon
  • Battered Fillet (1 Fillet) $13.00
  • Crumbed Fillet (1 Fillet) $13.00
  • Scallop (6 Scallop) $14.80
  • Oyster (6 Oyster) $19.80
  • 1/4 Chicken $8.50
FISH FILLET FISH FILLET
  • crumbed,battered or grilled
  • Tarakihi $8.50
  • Warehou $8.50
  • Groper $9.00
FAMILY PACKS FAMILY PACKS
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • P5 $24.50
    • 7 Fish, 2 Chips
  • P6 $35.00
    • 10 Fish, 3 Chips

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Homemade Cheesecake $10.00
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Thai Express (sample menu)
  • 13 Roast Duck Steamed Rice $12.50
  • 47 Satay Noodle Soup $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 4 Stuffed Mushrooms $6.00
  • 23 Seafood Sukiyaki $14.00
  • 44 Chicken Curry Powder $12.00
  • 57 Spicy Fried Noodle $11.00
  • 30 Tofu & Meat Vegetables $11.00
Cinta Malaysian Kitchen (sample menu)
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Steam Vegetables $4.50
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Steam Rice $2.00
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
The Johnsonville Club (sample menu)
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Potato Croquette or Mash $2.50
  • Sausage $2.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Mushrooms $4.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Chicken Curry
    • homemade curry served with rice.
Dragonfly (sample menu)
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Indian Sweets & Snacks (sample menu)
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
Steps Restaurant Travelodge Hotel (sample menu)
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Cheesy Garlic Bread $6.00
Maki Mono (sample menu)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • COMBINATION SALAD $11.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • JUMBO SALMON $11.90
  • 6 DUMPLINGS $6.00
  • SUPER SHRIMP CRAB SALAD $9.50
English Dhaba (sample menu)
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Newtown Bakery & Coffee Shoppe (sample menu)
  • TOAST $0.80
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • SAUSAGE ROLL $1.80
  • STEAK & MUSHROOM $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BACON & EGG $3.60
  • CHICKEN $3.80
  • BAKED BEANS $2.50
Fritz's Wieners (sample menu)
  • • Honey Mustard
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
Family Bakery (sample menu)
  • Home made beef burger with wedges $12.50
  • Mince curry $3.70
  • Mince pies $2.90
  • Steak & mushroom
  • Eggs benedict $9.50
  • Steak & cheese $3.70
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Savouries
Mulberry cafe (sample menu)
  • -Add a free range poached egg $2.00
  • -Entrée $12.50
  • Side
  • Chicken and sundried tomato cheese croquettes $11.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Hollandaise $2.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Limelight Cafe (sample menu)
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Pork Sausage /Bacon $4.00
  • PP=Per Person
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
Kebab on Capital (sample menu)
  • Coleslaw $4.00
  • Salads $9.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Hot Chips $4.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
Karori Park Fish & Chips

Karori Park Fish & Chips

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044769089

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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