Karori Park Fish & Chips in Wellington Menu

BURGERS (HOMEMADE PATTY) BURGERS (HOMEMADE PATTY)
  • Hamburger $3.90
  • Cheese Burger $4.70
  • Egg Burger $4.70
  • Pineapple Burger $4.70
  • Hawaiian Burger $5.20
  • Vegetarian Burger $5.00
  • Fish Burger $5.00
  • Bacon Burger $5.20
  • Bacon & Egg Burger $6.00
  • Steak Burger $5.40
  • Steak & Egg Burger $6.20
  • Chicken (Grilled) Burger $5.40
  • Super burger $8.40
  • Extras tor Burgers
  • Pineapple, Cheese, Egg $0.90
  • bacon, meat patty $1.50
CRISPY CHICKEN CRISPY CHICKEN
  • Whole Chicken $21.00
  • 1/2 Chicken $10.50
  • 1/4 Chicken $5.50
DESSERTS DESSERTS
  • Banana Fritter (cinnamon sugar) $2.30
  • Donut (cinnamon sugar) $1.60
ROLLS ROLLS
  • Steak Roll $2.80
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Vegetarian Roll $2.50
SEAFOOD SEAFOOD
  • Mussel $1.20
  • Scallop $2.10
  • Crab Stick $1.60
  • Squid Ring $1.00
  • Bluff Oyster $2.80
FRITTERS FRITTERS
  • Pineapple Fritter $1.80
  • Potato Fritter $0.90
  • Paua Fritter $2.50
  • Corn Fritter $2.60
  • Bacon Fritter $2.50
  • Real Paua Fritter $6.00
  • Seafood Fritter $3.50
HOMEMADE HOMEMADE
  • Meat Patty $2.30
  • Fish Cake $2.30
  • Dimsim $1.30
  • Won Ton $0.90
  • Coleslaw (Punnet) $3.50
MAIN MENU MAIN MENU
  • Fish(Deepsea Cod, Warehou) $3.00
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Chips (Per Scoop) $3.00
  • Wedges(Seasoned) $5.00
  • Kumara Chips $5.00
  • Hash Brown $1.20
  • Hot Dog $2.30
  • Waffle dog $3.00
  • Sausage $2.30
  • corn on the Cob $3.30
  • Uniwi $0.70
  • Chicken Nugget $0.90
  • Lasagne $3.00
  • Samosa (Vegetarian) $3.00
MEALS MEALS
  • with chips, coleslaw, sauce & lemon
  • Battered Fillet (1 Fillet) $13.00
  • Crumbed Fillet (1 Fillet) $13.00
  • Scallop (6 Scallop) $14.80
  • Oyster (6 Oyster) $19.80
  • 1/4 Chicken $8.50
FISH FILLET FISH FILLET
  • crumbed,battered or grilled
  • Tarakihi $8.50
  • Warehou $8.50
  • Groper $9.00
FAMILY PACKS FAMILY PACKS
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • P5 $24.50
    • 7 Fish, 2 Chips
  • P6 $35.00
    • 10 Fish, 3 Chips

Nearby Sample Menus

KFC (sample menu)
  • -6 Pack Nuggets $4.50
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Snack Burger $2.90
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Pepper Mayo Twister $7.50
  • Swap reg Sides for an extra . $0.50
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Southern Cross Bar and Restaurant (sample menu)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Pravda Cafe (sample menu)
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Steak fries $7
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Brown butter mash $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
Takeaway Churton (sample menu)
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Gluten Free $11.20
  • Curry Roll $3.00
  • Beef & Blue Cheese $9.80
  • Gluten Free $3.20
  • Gluten Free $6.20
  • Gluten Free $3.70
Longhorn Steak & Alehouse (sample menu)
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Dragonfly (sample menu)
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Maki Mono (sample menu)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SALMON SASHIMI $10.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • 12 DUMPLINGS $9.50
  • BROWN RICE SALMON $8.90
  • NUGGET COMBO $6.50
Cube Bakery & Cafe (sample menu)
  • Chips $3.00
  • Combo Fried Rice $11.00
  • -Small $7.50
  • -Large $14.00
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
Peking House Restaurant (sample menu)
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Sweet and Sour Beef $20.80
  • Deep Fried Oysters $12.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • - Two Course $64.80
  • Plum Sauce Deep Fried Duck $25.80
Ancestral (sample menu)
  • Asparagus 2 skewers $6.50
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Kumara $5.50
    • with butter 4/5 slices
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Mushroom 2 skewers $6.50
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
Tote Bar Complex (sample menu)
  • (Soft Shell – Gluten Free available) Price per Taco
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • -Medium $13.00
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
Viva Mexico Taco Shop (sample menu)
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
Yangtze Chinese Licenced Restaurant (sample menu)
  • Battered Pacific Oysters
    • 1/2 dozen
  • Pork and Vegetables
  • Singaporean Rice Noodles
  • Beef Bean Curd Soup
  • Hot & Sour Soup
  • King Prawns Cashew Nuts
  • Chicken Corn Soup
  • Sweet Corn Soup
Chow Mein Cube (sample menu)
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
Karori Park Fish & Chips

Karori Park Fish & Chips

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044769089

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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