Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Chans Restaurant and Takeaways (sample menu)
  • King Prawn $22.50
  • King Prawn & Black Bean Sauce $22.50
  • FRESH FISH
  • Roast Pork $12.90
  • Cheese 0.60¢
  • Chicken & Pineapple $14.90
  • Scallops & Veg. $22.50
  • Bean Curd Vegetarian $14.50
Wellington Seamarket (sample menu)
  • Chips only $3.40
  • Kumara chips $4.70
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Groper $14.20
  • Hawaiian burger $6.20
  • Vegetable fritter $2.60
  • Bluff oyster 1/2 doz n/a
  • Butterfish $10.50
Longhorn Steak & Alehouse (sample menu)
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Brooklyn Deli (sample menu)
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Eggs As You Like Them On Toast $10.00
  • Pumpkin Ravioli & Thyme Butter
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
Mojo Central (sample menu)
  • Garlic and Mozzarella $10.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Corn, Cheese, Red Onion $8.00
  • - Gluten Free Bread $2.50
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • - Ham, Cheese, Mustard $8.00
Boat Cafe (sample menu)
  • -add smoked salmon $5,00
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • ●Sea
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Toasted garlic herb loaf $6,00
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
Maki Mono (sample menu)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • JUMBO CRUNCHY CHICKEN $11.50
  • SEAFOOD SPECIAL $6.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • BROWN RICE COMBO $8.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
The Cambridge Hotel (sample menu)
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Gluten Free Bread $1.00
  • Hash Browns $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Roast Tomato$3.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Eggs $2.00
Higher Taste (sample menu)
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Plain Paratha (V) $3.00
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
The Balti House (sample menu)
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Butter Naan $3.50
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Funicular Eatery (sample menu)
  • Toast $8.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - multi-grain or ciabatta
  • our eggs are locally sourced free-range
Pranah (sample menu)
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
Noah's Ark Teahouse (sample menu)
  • Shrimp Salad $8.90
  • Chicken & Sweet Corn Soup $12.00
  • King Prawns Marinated in Garlic Sauce $17.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Beef cooked in Hot Chilli Oil $16.90
Mulberry cafe (sample menu)
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Black pudding and grilled halloumi $5.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Seasonal soup with fresh bread $12.50
  • Streaky bacon $6.00
Nam D (sample menu)
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • Spicy tofu $8.50
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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