Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chips Large $6.00
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Family Rack $66.00
  • Veg Kothu Porotta $10.50
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Mushroom Chips $6.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Prawn Malai Curry $17.00
Bebemos (sample menu)
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -add shredded chicken $5.00
  • -Biro biro rice (v, v*, g/f) $4.00
  • -add fries $5.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -Toasted ciabatta (v) $4.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Gr8 Tandoori (sample menu)
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Vegetable Pulao $7.00
  • Chicken Shahi Korma Lunch $10.50
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Selection of Ice Creams (2 scoops). $5.00
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Red Mount Restaurant (sample menu)
  • -1kg (20pc) $85.00
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • -Whole Chicken, Bone-in $39.80
  • Crispy Roast Pork Belly $24.80
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Main
  • MINIMUM 6 PEOPLE TO SHARE
  • -Pan Fried Pork Dumplings
Nada Bakery (sample menu)
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Mince Pie $4.70
  • Potato Top Pie $4.90
  • Sausage Roll $3.40
  • Steak & Kidney Pie $5.10
  • Steak & Cheese Pie $5.10
  • Mince & Cheese Pie $4.90
Automat (sample menu)
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • - Kids size $5.50
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Indian Sweets & Snacks (sample menu)
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
Maki Mono (sample menu)
  • BROWN RICE COMBO $8.90
  • 12 DUMPLINGS $9.50
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • COMBINATION SALAD $11.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SUPER SHRIMP CRAB SALAD $9.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
Wholly Bagels & Pizza (sample menu)
  • Garlic&herb 5.40
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Nine grain
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Roast Beef 7.20
  • Sesame
  • Tomato, ham & hummus 4.30
Trisha's Pies (sample menu)
  • Steak
    • chunky prime beef Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Sausage Roll $2.20
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Mince Savouries
    • Quality beef mince with added vegetables
Yokohama Sushi (sample menu)
  • Spicy Prawn $1.50
  • Tuna Nigiri $2.00
  • Spicy Chicken $1.00
  • Salmon & Tuna $1.50
  • Salmon & Cream Cheese $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Avocado $1.50
  • Chicken Katsu Roll $1.50
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
Bureau Bar and Kitchen (sample menu)
  • Toasted Flatbreads
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Limelight Cafe (sample menu)
  • Pork Sausage /Bacon $4.00
  • Bookings Essential, 90 minutes before show start time
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
Simmer (sample menu)
  • Fish & chips
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Bread & dips $12.00
  • Blueberry pancakes
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • French toast $16.50
    • w bacon & banana
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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