Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
Capitol (sample menu)
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup with grilled ciabatta $15.50
  • Two course set lunch $26.50 per person
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • DESSERT
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Hop Garden (sample menu)
  • Medley of Olives $9
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Sticky Pork Belly Sandwich $15
  • Burger with House $22
  • Peach Bellini $12
  • Hand Cut Chips Reg $8 Lrg $15
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Duck Liver Pate, Pickles & Rye Bread $14
Sal's (sample menu)
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Collins Chinese Takeaway (sample menu)
  • Lemon Fish $13.00
  • Dim Sim (6) $7.00
  • Crumbed Fish $3.70
  • King Prawns with Vegetables $15.00
  • Meat $3.00
  • Chicken & Cashew Nut $14.00
  • Chicken Pineapple $12.00
  • Chicken with Mushroom $13.00
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Custom Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • The Protein Pack $15.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
Eva Beva (sample menu)
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Bastella
Subway (sample menu)
  • Subway Melt N/A
  • Cucumber N/A
  • Subway Seafood Sensation N/A
  • Wheat N/A
  • White Bread N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Chicken Classic N/A
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Little Square Pizza (sample menu)
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Salmon $2.50
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
Artcraft Bakery (sample menu)
  • Sausages $1.80
  • Savouries $1.40
  • Butter Chicken $4.20
  • Chicken $4.20
  • Steak & Mushroom $4.20
  • Potato Top $4.20
  • Chicken & Mushroom $4.20
  • Pasties N/A
Phoenician Cuisine (sample menu)
  • Super falafel $10
    • same as above but super sized
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Makanek and egg $14
    • served same as above
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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