Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Agria fries w garlic mayo $9.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Rock Yard Restaurant (sample menu)
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Stir fried Garlic Bok-Choy $5
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Hobart Takeaways (sample menu)
  • Pineapple $5.00
  • Steak $11.90
  • Burger meat $2.50
  • Single $2.70
  • Tomato $0.80
  • Steak $11.50
  • Ham $11.90
  • Ham $11.50
Babylon Kebab (sample menu)
  • 2 Kebabs & Chips (600 ml) $26.50
  • Chicken Falafel $10 / $11
  • Hawaiian Pide $11.00
  • Chicken Pide $12.00
  • Lamb $10.00
  • Vege Pide $12.00
  • Small $4.00
  • Mixed Pide $13.00
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Burger Liquor (sample menu)
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -smokey bbq sauce $1
  • -jalapenos $2
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -crispy chicken skin $2
Town & Country Food (sample menu)
  • B.E.S.T $11.50
  • Seasoned Chicken
  • Hawaiian
  • Roast Dinner Pork lamb or Beef small $11.80
  • Sirloin Steak $14.90
  • Butter Chicken
  • Satay Chicken
  • French Toast $11.50
Mint Cafe (sample menu)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Rahzoo Cafe (sample menu)
  • Garden Green
    • With our homemade vinaigrette.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Stromboli $9.50
    • Served with our homemade relish
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Small (up to 3 choices) $9.50
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Brown Rice
    • With our homemade soya/garlic dressing.
Gotham (sample menu)
  • Bacon $4.50
  • Toast $5.50
    • with preserves
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Ham $4.50
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
Gare-Fare Cafe (sample menu)
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Coolsville Trading Post (sample menu)
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Ham & Egg bite with homemade salsa $6
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Bruno toastie with a fried egg, ham & tomato $9
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
One80 Restaurant (sample menu)
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • - Kapiti Kikorangi Blue $15.00
  • Japanese Tempura Prawns (3) $10.00
  • - A selection of all the above Cheeses $45.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
Big Dogs on Blair (sample menu)
  • -Spicy base $2.00
  • -Add chicken $4.00
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • -Gluten free base (med only) $2.00
  • -Lg $27.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Add cheese $2.00
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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