Kazu - Yakitori Bar in Wellington Menu

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-Rice / Miso $2.00
●Side Dishes
●Extra Noodles
-Veggie Tempura (V) $4.20
-Takoyaki $5.50
-Chicken Karaage $10.00
-Seaweed / Edamame (V) $5.50
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
●Topping
-Egg $2.00
-Vegetable $3.00
-Chicken / Chashu $4.00
-Mixed Tempura $7.50
●Tonkotsu Ramen
-Tonkotsu Ramen $10.80
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
●Black Tonkotsu with Garlic Oil
-Black Tonkotsu $10.80
-Black Chicken / Black Chashu $12.80
●Tonkotsu Red with Chilli Oil
-Red Tonkotsu $10.80
-Red Chicken / Red Chashu $12.80
●Original Ramen
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Soy Ramen $10.80
●Udon
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Prawn Tempura Udon $12.80
●Fried Noodles
-Chicken Yakisoba / Pork Yakisoba $11.80
-Veggie Yakisoba (V) $9.80
-Large Serving / Second Serving $2.00
Japanese Pan Fried Gyoza $8.00
●Donburi Rice
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
●Hot Pot Rice
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Japanese Curry
-Plain Curry $9.80
-Crumbed Chicken Katsu Curry $13.80
●Sushi & Sashimi
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
●Crumbed Skewers
-Cheese / Chicken $3.20
-Mushroom (V) $3.00
-Pork $3.50
-Salmon $5.00
-Steamed Pork Gyoza $6.00
-Japanese Pan Fried Gyoza $8.00
V=vegetarian

Nearby Sample Menus

PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

Sliced Chicken with Mushrooms $11.00
Sauteed Calf Ribs with Spicy Salt $12.00
Sauteed Beef Filet with Black Pepper $12.00
Si Xi Pork Noodle Soup $9.90
Bean Curds Saut6ed Szechan Style $11.00
Cucumber with Hot and Sour Sauce $6.00
Rice with Curry Chicken $11.00
Polenta $2.00

R2 Beef fried rice $12.50
P5 Chicken mushroom noodles soup $13.50
S1 Chicken & sweet corn soup $8.50
E3 Pork foo young $16.50
Steamed vegetable $6.50
N5 Pork fired noodle $12.50
H2 Ginger spring onion squid $17.50
K19 Spicy cumin chicken with sliced potato $17.50

Chilly Chutney $3.00
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Lamb $16.50
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.

Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Poppadoms $3.00
- two baked lentil wafers
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Classic Naan $4.00
- Punjabi style bread tandoor baked
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce

Soupe de jour See our waiters
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Pain au chocolat $4.00
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Panier de fruits $1.20
- Fruit basket (each)
Formule pause cafe $7.00
- Danish + coffee or tea

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Tomato sauce $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Garlic Bread( V) $8.00
- with thyme butter
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Mushrooms $4.00
Crispy seasonal salad $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fries
Vegetables
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00

3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chips with aioli $8.00
Soup of the day $12.00

Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Passionfruit $3.50
- extra scoop
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.

Lamb jalfrezi opn1 $12.00 Opn2 $13.00
Naan bread
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Kheema naan $4.50
- naan stuffed with lamb mince.
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Mushrooms 3.00
Garlic Bread 3.50
- Four pieces
Fried Onions 2.50
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Truffle infused Mash $6.00
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.

Kazu - Yakitori Bar

Wellington Region > Wellington > Kazu - Yakitori Bar

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048024868

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar

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Kazu - Yakitori Bar in Wellington Menu

Nearby Sample Menus

Kazu - Yakitori Bar

Wellington Region > Wellington > Kazu - Yakitori Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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