Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $11.40
  • petite $13.40
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $12.90
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Dips $1.20 each
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Collins Chinese Takeaway (sample menu)
  • Combination Foo Young $13.00
  • Bacon & Egg Fried Rice $12.00
  • Hash Brown $1.30
  • Chicken Chow Mein $12.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Sweet & Sour Chicken $13.00
  • Roast Duck (on Rice) $13.00
  • Combination Chow Mein $12.00
Supreme Fast Food (sample menu)
  • large $6.00
  • Mini Roll (Home Made) $1.20
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Egg, Mushroom Pattie: $1.50ea
  • Pork, Beef, or Chicken $4.00
  • Spring Roll $3.00
  • Wife Burger $6.50
  • Bacon or Steak: $2.00ea
Greta Point Cafe (sample menu)
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GARLIC MUSHROOMS $14.00
    • on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
Four Kings (sample menu)
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Wellington Seamarket (sample menu)
  • Spinach & Pumpkin Fritter $ 2.90
  • All above grilled add $ 0.50
  • Gurnard $ 8.30
  • Crurnbed Fisll $ 4.60
  • Tarakihi $ 8.30
  • Mussels $ 1.20
  • Vega Burger $6.10
  • With Chips & Salad add $ 4.90
The Innkeeper (sample menu)
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Caramelised Onions $3.50
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
Siem Reap Express (sample menu)
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Floyd's Cafe (sample menu)
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Kids eggs & toast $5.00
  • Toast & spreads $6.00
  • Potato Cake $17.00
    • with salmon
  • Add $5.50
    • free-range bacon
  • Add $3.50
    • roast tomato
  • Add $4.00
    • sausages
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
Subway (sample menu)
  • Avocado Toasties N/A
  • Ham, Egg and Cheese N/A
  • Flatbread N/A
  • Western Egg and Cheese N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cucumber N/A
  • Ranch N/A
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
Chintu's Takeaway (sample menu)
  • CHICKEN TIKKA 8 PIECES $14.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • DONUT $1.50
  • PAUA FRITTER $2.00
  • HAWAIIAN $3.50
  • CHICKEN BIRYANI $10.00
  • ALL CURRIES SERVED WITH RICE
R & S Satay Noodle Hause (sample menu)
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Deep fried crumbed prawns $7.50
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Garlic rice $3.00
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Coconut rice $3.00
Sham's Takeaway (sample menu)
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • Fish battered $3.00
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • Potato Fritter $0.90
  • Chips small bag $1.00
  • Mussels $1.00
  • Vegetable Curry $8.00
Gare-Fare Cafe (sample menu)
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Eggs on Toast $7.50
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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