bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
iceberg, radish, ranch dressing, parmesan g v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
roasted lamb meatballs, potatoes, capers, raisins g $12.00
olives, orange zest, fennel seed v g d $8.00
fish fingers, dill mayo, lemon $13.00
with hummus v d $7.00
pork terrine, pickled vegetables, grilled bread g* d $14.00