Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Truffle fries $10
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
El Matador (sample menu)
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Chicken pinchos w chimichurri $14.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Mushroom & tarragon salad $12.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Marinated octopus salad w fresh lemon $16.00
The Featherston City Tavern (sample menu)
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
Havana Coffee Works (sample menu)
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
Great India (sample menu)
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Scopa Caffe Cucina (sample menu)
  • Buttermilk hotcakes $21.00
    • add bacon
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Buttermilk hotcakes $21.00
    • add bacon
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Pork & fennel sausage $6.00
  • 1/4 Avocado $4.00
  • 1/4 Avocado $4.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
Cafe Strada (sample menu)
  • Eggs on Toast $8.90
    • any which way
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Oven Roasted Garlic Bread $5.50
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
KaPai (sample menu)
  • Bacon N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Aubergine Cafe (sample menu)
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
Tote Bar Complex (sample menu)
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • All Served with Fries
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Nikau Gallery Cafe (sample menu)
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Kedgeree with house smoked fish $23.5
  • A devilled egg $5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pickle plate $7
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Fritz's Wieners (sample menu)
  • • Honey Mustard
  • • Hot English Mustard
  • • French Wholegrain Mustard
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Egg $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Deep fried onion ring $0.50
  • Fish & Chips $9.50
    • With tomato or tartar sauce
Hippopotamus (sample menu)
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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