Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

  • BLUE $5.90
  • SALAD (FULL) $7.50
  • ALMOND CROISANT $5.00
  • SCONES $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • QUASADILLA $8.00
  • BACON & EGG MUFFIN $6.50
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Grilled Salmon Maki 8pcs $13.50
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • 72 Mixed Pig Internal Congee $8.50
  • 12 Roast Pork Large $15 Small $8
  • 71 Pig Liver & Kidey Congee $8.50
  • 39 Steamed Pork Belly with Taro $16.00
  • 102 Beef Fried Rice Noodle $11.00
  • 53 Salt & Pepper Prawn $20.00
  • 29 Chicken and Corn Soup
  • 64 Vegetable Bean Curd $13.00
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Hash brown $3.00
  • Aioli $1.00
  • Mushrooms $4.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Summer Roll $2.50
  • Satay $1.70
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Bok Choy $9.00
    • stir fried with garlic
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • empanadas $12.00
    • beef or napolitana
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • broccolini $9.00
    • chili, garlic, ricotta
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • green salad $7.00
  • Roast Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
  • BBQ Pork on Rice $12.00
  • Orange Beef on Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • • Hot English Mustard
  • • Honey Mustard
  • • French Wholegrain Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Dijon Mustard
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Turkey & Ham N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • Beetroot N/A
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Egg and Cheese N/A
  • Flatbread N/A
  • ROGAN JOSH $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Seek Kebab $6.00
  • Samosa $2.00
  • Green Pea & Paneer Curry $8.00
  • CHICKEN TIKA MASALA $10.00
  • Mango Chicken $10.00
  • ALOO MUTTER $7.00
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand