Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Capitol (sample menu)
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Today’s fish $26.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
Queen of Jackson (sample menu)
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Zhou's Kitchen (sample menu)
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Shrimps $12.80
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Cheese $1.20
  • 8 Corn Nuggets $3.90
  • Crab Stick $1.60
  • Steak $12.50
  • Spring Roll-Vegetable $2.80
The Tasting Room (sample menu)
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Served medium rare, please allow 25 minutes
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Four Kings (sample menu)
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Ministry Of Food Bar & Kitchen (sample menu)
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Hollandaise $2.50
  • Grilled Island Bay bacon $5.00
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
Breakers Cafe & Bar (sample menu)
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Satay sauce $5.00
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Bacon & mushroom $6.00
Kopi Tiam Cafe (sample menu)
  • 2 Chicken $12.90
  • 1 Char Kway Teow $12.50
  • 6x Onion Rings $4.00
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • Steak $7.50
  • 6x Squid Rings $4.50
  • Fried Wonton Noodles $12.90
  • 7 Curry Fish/Beef $12.90
Aubergine Cafe (sample menu)
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Selection of two cheeses $29.00
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
Funicular Eatery (sample menu)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - multi-grain or ciabatta
  • Toast $8.00
  • - caramelised apples & vanilla marscapone cream
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • GF- gluten free bread available
Ti Kouka Cafe (sample menu)
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
The Village Patisserie Cafe (sample menu)
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Sausages or bacon $5.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mushrooms $1.00
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Zaika Indian Bistro & Bar (sample menu)
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • Tandoori Roti $3.50
  • -Prawn saag $21.90
  • -Chicken kadai $18.90
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • -2 $31.90
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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