Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1 chicken schnitzel $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Gravy $2.70 / $5.00
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • Pork meal $11.80
  • 1/4 chicken and chips $9.60
  • Shrimps Cocktail $9.50
Wagamama (sample menu)
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Japanese mayonnaise $1.50
  • Lemon lime baked cheesecake $10.00
  • Brown rice $3.00
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Origami (sample menu)
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Salmon Avocado Maki 8pcs $13.50
  • Sashimi Set 12pcs $24
    • assorted sashimi
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Hop Garden (sample menu)
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Beef Tartare, Fattoush $12
  • Burger with House $22
  • Freshly Baked Bread $2pp
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Selection of Breads &  Dips $14
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Chicken Soba Standard $9.90
  • Regular Standard $14.50
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Sukiyaki Chicken Udon Standard $9.90
  • Miso Chicken Ramen Noodles $10.50
  • Regular Combo $11.50
  • Large Standard $13.40
  • Regular Standard $11.90
Ministry Of Food Bar & Kitchen (sample menu)
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
Egmont Street Eatery (sample menu)
  • -add pork belly $25.00
  • - add line caught fish $25.00
  • Buttermilk fried chicken burger $20.00
  • Please advise your server of any allergies or dietary requirements
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Fish fingers, preserved lemon mayo $12.00
  • Smoked nuts, pepitas $6.00
Subway (sample menu)
  • Hot Chilli N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oven Roasted Chicken N/A
  • Oat & Raisin N/A
  • Cucumber N/A
  • Beetroot N/A
  • Italian B.M.T N/A
Island Bay Bar (sample menu)
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
The Bakehouse (sample menu)
  • Sirloin Steak with Chips or Wedges $16.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Drumstick $1.70
  • Cheese $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Bacon & Egg $5.00
Whangamomona Hotel Restaurant (sample menu)
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Chips $6.00 Full / $4.00 Half
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Noah's Ark Teahouse (sample menu)
  • Chicken in Lemon & Lime Sauce $15.90
  • Braised Tofu in Pork Mince Sauce $14.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Marinated Eggs (2 eggs) $5.00
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Taiwanese Sausage (2 pcs) $7.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
La Pancetta (sample menu)
  • Panzanella $17.50
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Two varieties $28
  • One variety $14.50
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Rocket, pear and parmesan salad $8
Coolsville Trading Post (sample menu)
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Salad du jour $8-12
  • Smoothie of the day (DF upon request Add $1) $8
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Soup du jour $9
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Coconut chia seed pudding with fruit $8
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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