Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Apache (sample menu)
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
The Larder (sample menu)
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Hand Cut Chips with Aioli $6.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Avida Bar (sample menu)
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Gorgonzola piccante $9.5
    • blue, cow
  • Shellfish steamed in white wine $13.5
  • Mussel escabeche $4.5 each
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Escabeche vegetables $10
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Olives & citrus $6.5
Ekim Burgers (sample menu)
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Esther $6.00
    • The Classic Ekim Burger
  • Dale $8.50
    • Guacamole, Marinated Tofu
Red Mount Restaurant (sample menu)
  • -Beef $17.80
  • Kung Pao Chicken * º $21.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • -Deep Fried Battered Scallops 3pc
  • - Bok Choy $17.80
  • ●Seafood Platter $28.80
  • Chives & Shrimp Dumplings 4pc $7.50
  • Shredded Potato Salad (V) (TC) $7.50
The Greek Food Truck (sample menu)
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Wellington Seamarket (sample menu)
  • Fresh Squid Rings $ 1.00
  • Vega Burger $6.10
  • Blue Cod‘ $ 9.30
  • Spring Roll $2.80
  • Bluff Oyams Doz $ 29.50
  • Battered Fish $ 4.30
  • Pineapple Fritter $2.90
  • Chicken Nugget $0.90
Nish Cafe (sample menu)
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Added chorizo $2.00 extra
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Haloumi Salad $16.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Chicken Sandwich $16.00
Kopi Tiam Cafe (sample menu)
  • 4 Combination $13.90
  • Single Fillings $2.90
  • 10 Chicken $6.50
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • 22 Soy Chicken $12.90
  • 2 Chicken $12.90
  • 11 Sweet and Sour Chicken or Pork $12.90
  • Fish $5.90
Hightide Cafe (sample menu)
  • Fried with aioli & tomato sauce $9.50
  • Soup of the Day served with GF & DF toast $15.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • MAINS
  • Pancakes w/ bananas & maple syrup $18.00
Tote Bar Complex (sample menu)
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • -Medium $13.00
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Hede Cafe & Bar (sample menu)
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Green Salad large $6.00
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
Annam (sample menu)
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Two Course $30.00
Concorde Cafe Patisserie (sample menu)
  • Continental Breakfast $5.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $1.30
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Whitby's Restaurant & Bar (sample menu)
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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