Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Leo's Seafood Newtown (sample menu)
  • CURRY ROLL $2.40
    • homemade
  • 12 SCALLOPS $24.00
  • CHEESEBURGER $4.50
  • CHICKEN FRITTER $2.50
  • APRICOT TURNOVER $2.00
  • CRUMBED FISH $3.40
  • HAMBURGER $4.20
  • MUSSEL $1.20
Golden Sun (sample menu)
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • CRAB STICK $2.00
  • SHRIMP $10.80
  • MUSSELS HALF DOZEN $6.20
  • VEGETABLE $9.00
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN $9.80
Te Papa Cafe (sample menu)
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Kids portion of pasta $9.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Passion fruit slice $4.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Brownie $2.50
  • - 4 Pack $4.90
  • Marmite Mania $4.00
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $19.00
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
Preservatorium (sample menu)
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $8
    • F/R Eggs
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Eggs Benedict w Bacon or Spinach $16.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
Aubergine (sample menu)
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
Sir Breadwins (sample menu)
  • Museli Slice $3.20
  • Banana Cake $3.60
  • Cheese And Zucchini $3.20
  • Mince With Potato Top $2.90
  • Mini Carrot Cakes $3.60
  • Mini Lemon Cakes $3.50
  • Gluten Free Macaroons $4.00
  • Rasberry Slice $3.20
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Beef $5.90
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Beef $9.20
  • Teriyaki Chicken & Avo $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Double Teriyaki Salmon $1.50
  • Teriyaki Shiitake Mushroom (V) $1.00
Empire Cinema & Eatery (sample menu)
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • Nonna's Meatballs with Pasta $10.00
  • CHEESEBOARD FOR TWO $16.00
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • SEAFOOD LINGUINI FULL $22.00
  • Peanut butter & jam toast $7.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
Steer & Beer (sample menu)
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Strawberry Short Cake Shake $7.00
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Onion Rings $11.00
Annam (sample menu)
  • ENTREES
  • MAINS
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
Aroy Thai Express (sample menu)
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Deep Fried Chicken w ginger Rice $13.250
  • Noodles $2.00
  • Wonton Soup w/ BBQ pork $12.90
  • Seafood Noodle Soup $14.50
  • Panang Curry $12.90
    • chicken beef pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Steamed Rice $2.00
Toast It (sample menu)
  • Veggies $1.00
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Ham, Gherkins, Seeded mustard
  • Gluten free +$2.00
  • Cheeses $2.00
  • Cajun Chicken
  • Cheddar
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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