Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Midnight Espresso (sample menu)
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Omelette $15.00
    • With your choice of three fillings
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg your choice $9.00
    • On toast
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
Bebemos (sample menu)
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • sprouts (v, v*, g/f) $7.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -Polenta mash (v, g/f) $7.00
Fedup Fast Foods (sample menu)
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Hamburger - Plain $4.00
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Fresh Fillet Crumbed $7.50
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Chicken Nuggets - Dozen $10.00
  • Chicken $6.50
  • Fed Up Burger $6.50
Loretta (sample menu)
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Aubergine, anchovy + tomato $12.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Salmon, ricotta + watercress $16.00
Scopa Caffe Cucina (sample menu)
  • Roast potatoes $4.00
  • Scopa tiramisu $12.00
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Sage fried eggs $12.00
    • focaccia bread
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Calamari fritti $18.00
    • lemon aioli
  • 1/4 Avocado $4.00
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
Beannie cafe (sample menu)
  • - three fillings $6
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • DEZINA BEANNIE $10
    • Eggs on toast
  • - With bacon, pesto and cream cheese $10
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Golden Sun (sample menu)
  • MUSSELS HALF DOZEN $6.20
  • CORN FRITTER $2.80
  • BANANA FRITTER $2.00
  • FISH $3.20
  • SAUSAGE $2.20
  • BEEF $9.80
  • BEEF $9.80
  • PLAIN $9.00
Mari Luca Ristoro (sample menu)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
Plum Cafe (sample menu)
  • Soup of the Day $12
    • w Toast & Butter
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Fish of the Day POA
    • w Seasonal Accompaniments
KaPai (sample menu)
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
  • Chips $2.80
  • Drum $2.50
  • Wedges $3.50
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Zayaz Kebab (sample menu)
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Lamb Shish $13.00
  • Combo $16.00
  • Lamb Pide $10.00
  • Mixed Vegetarian $8.50
  • Pepperoni Pide $10.00
  • Mujva $7.00
  • Macaroni Chick $9.00
Hell Pizza (sample menu)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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