Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Restaurant 88 (sample menu)
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Side Fries $5.5
  • Junior
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Small $2.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Vegetarian $7.00/$9.50/$11.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Pork $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Thai Country Cafe (sample menu)
  • Chicken, Beef or Pork $14.00
  • Lamb 15.00
  • Seafood $ 9.00
  • C6 Pineapple Red Curry
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • M2 Stir Fry with Garlic and Pepper Sauce
  • A9 Summer Rolls with Chicken $7.50
  • C2 Penang Curry
KaPai (sample menu)
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef N/A
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Chameleon (sample menu)
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Chameleon soup $15.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Nam D (sample menu)
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Five spice beef
  • Roast chicken
  • Drink Combo $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
Karori Cafe on the Square (sample menu)
  • -Extra for Additional fillings. $2.00
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • -Options:Multigrain/White/Sourdough
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
The Balti House (sample menu)
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Cheese Naan $4.50
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
Whangamomona Hotel Restaurant (sample menu)
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Hot Chips $6.00 Full / $4.00 Half
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
The Shepherds Arms Hotel (sample menu)
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Side Salad or Eggs (2) $4.00
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Apple & berry crumble & vanilla ice cream $12.5
Kapiti Cakes (sample menu)
  • Bacon and Egg $12.00
  • Chocolate Eclair $3.00
  • Steak & Cheese $4.50
  • French Bread
  • Apple Pasties $3.20
  • Round Roll Ham/Salad $4.30
  • Medium $12.00
  • - Round $3.00
Sham's Takeaway (sample menu)
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Vegetable Curry $8.00
  • Hash brown $1.00
  • Chicken Curry $12.00
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Kiwi Burger $8.00/$11.00
    • beef patty cheese egg, tomato, lettuce, mayo
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
Yangtze Chinese Licenced Restaurant (sample menu)
  • BBQ Pork Fu Yong
  • Chicken Corn Soup
  • Stew Pork Shank
  • Chinese Vegetables
  • Beef Fillet Chinese Style
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
  • Combination Noodles
    • with Vegetables
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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