Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Thorndon Chippery (sample menu)
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Homemade Aioli 2
  • Tarakihi 8
    • Medium white fish
  • Moon fish $6.8
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
The Supply Room Paremata (sample menu)
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
Istana Malaysia Restaurant (sample menu)
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Roti Chanai $3.50
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Tomato Chutney $2.80
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
Havana Coffee Works (sample menu)
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
Regal Chinese Restaurant (sample menu)
  • Lotus Paste Buns $6.00
  • Fresh Crab Meat Sweet Corn Soup $8/36/68
  • Barbeque Pork Chow Mein $18.00
  • Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
  • Sundried Scallop Foo Yoong $25.00
  • Braised Seasonal Vegetables in Soup $18.00
  • Beef Meat Balls $6.00
  • Szechuan Whole Fish $39.00
Smith The Grocer (sample menu)
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Greta Point Cafe (sample menu)
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
Sierra Cafe (sample menu)
  • smoked salmon $18.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Catch Sushi Bar (sample menu)
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Salmon Sushi $4.00
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Prawn Sushi $5.00
  • Hoso Maki (vege roll) $2.80
Wellington Seamarket (sample menu)
  • Pacific Oysler Doz $ 21.00
  • Padic Oysters 1/2 Doz $ 10.50
  • Crab Stick $1.80
  • With Chips & Salad add $ 4.90
  • All served with salad. onion & sauce
  • Curry Roll $2.80
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Pineapple Fritter $2.90
Field & Green (sample menu)
  • Spiced duck livers & sautéed spinach on toast $19
  • Omelette Arnold Bennett $23
  • Summer pudding, cream $14
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Spiced duck livers & sautéed spinach on toast $19
  • Brioche toast with jam marmalade $8
Mulberry Garden (sample menu)
  • black pudding and grilled halloumi $5.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • house smoked salmon $7.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • streaky bacon $6.00
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • $16.50 Mains
Links Cafe - Miramar Golf Club (sample menu)
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Eggs benedict $14
    • with grilled bacon
  • Soup of the Day $8
    • Chefs choice changes daily
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
Satay Delights (sample menu)
  • Plain Roti $3.00
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Sambal Squids / Prawns / Seafood $13.50
  • Sambal Chicken $11.50
  • BBQ Pork on Rice $11.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Fish Curry $12.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
Trisha's Pies (sample menu)
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • FAMILY PIES $18.00
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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