Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Floriditas (sample menu)
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Polenta chips & smoked tomato aioli $8.5
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Organic leaf salad $8
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Monsoon Poon (sample menu)
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • - One for $5
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Coconut Rice $5.00
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
Cafe Laz (sample menu)
  • Optional
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mixed $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed (Small/Large) $ 9.50/$11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Chicken & Falafel $ 11.00
Karaka Cafe (sample menu)
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
Bongusto - Merkato Fresh (sample menu)
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Fresh Pasta:
  • Quiche & Pie: $7.00 / slice
  • Focaccia-Sandwiches & Panini:
  • Salads/Sides:
Boat Cafe (sample menu)
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Agria potato handcuts w cajun seasoning $8,00
  • Shoestring fries $7,50
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Big Thumb (sample menu)
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Icing Durian Dumplings (3 pcs) $8.00
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Americanos Breakfast Restaurant (sample menu)
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • "The Real Stuff" (25ml)
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • One egg plus TWO. $17.90
  • Pancakes, thick & luscious - lowa style
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Eggs Plus One
Lovelocks Sports Bar (sample menu)
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • SNACK - ADD $2 PER PIZZA
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Available from 7:30am to 2:00pm
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Siem Reap Express (sample menu)
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Gelato ice cream, nuts and sauce $12.50
  • Jam with cream $4.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Bourbon peanut butter $5.00
  • Onion relish, rocket and soft cheese $7.50
  • Jam, Brie and walnuts $7.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Curry To Go (sample menu)
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Simmer (sample menu)
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Chicken noodle salad $15.00
    • w curry mayo
  • French toast $16.50
    • w bacon & banana
  • Free fluffy & popcorn with dine in coffees
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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