Address
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Kazu - Yakitori Bar in Wellington Menu
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LUNCH MENU- -Rice / Miso $2.00
- ●Side Dishes
- ●Extra Noodles
- -Veggie Tempura (V) $4.20
- -Takoyaki $5.50
- -Chicken Karaage $10.00
- -Seaweed / Edamame (V) $5.50
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Topping
- -Egg $2.00
- -Vegetable $3.00
- -Chicken / Chashu $4.00
- -Mixed Tempura $7.50
- ●Tonkotsu Ramen
- -Tonkotsu Ramen $10.80
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- ●Black Tonkotsu with Garlic Oil
- -Black Tonkotsu $10.80
- -Black Chicken / Black Chashu $12.80
- ●Tonkotsu Red with Chilli Oil
- -Red Tonkotsu $10.80
- -Red Chicken / Red Chashu $12.80
- ●Original Ramen
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- -Soy Ramen $10.80
- ●Udon
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Prawn Tempura Udon $12.80
- ●Fried Noodles
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Veggie Yakisoba (V) $9.80
- -Large Serving / Second Serving $2.00
- Japanese Pan Fried Gyoza $8.00
- ●Donburi Rice
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
- ●Hot Pot Rice
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- ●Japanese Curry
- -Plain Curry $9.80
- -Crumbed Chicken Katsu Curry $13.80
- ●Sushi & Sashimi
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- ●Crumbed Skewers
- -Cheese / Chicken $3.20
- -Mushroom (V) $3.00
- -Pork $3.50
- -Salmon $5.00
- -Steamed Pork Gyoza $6.00
- -Japanese Pan Fried Gyoza $8.00
- V=vegetarian
Nearby Sample Menus
- Roast Pumpkin $1.70
- Beef meal $11.80
-
Plate of Veges $8.30 / $11.80
- small / large
- Lamb meal $11.80
- Chicken Schnitzel $5.60
-
Bean Salad $3.80 / $7.40
- regular / large
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 2 chicken schnitzels $15.00
- PIE (WHOLE) $22.00
- BABY CAKES $6.50
- COOKIES ALL $4.00
- WITH BUTTER/JAM $4.00
- PAIN AN' RAISAN $4.00
- LASAGNE (piece) $9.50
- SALMON $6.90
- SALAD (FULL) $7.50
- Vegetable $11.90
- Paua fritter-Genuine $6.90
- Donut $1.90
- Roast Pork or Steak $11.90
- 6 Cocktail Spring Rolls-Vegetable $3.50
- (Combos includes Chips & 420ml Drink)
- Prawn-Crumbed $1.60
- Moro Bar-Crumbed $3.20
- 52 Pork Hock on Dried Noodle $12.50
- 57 Spicy Fried Noodle $11.00
- 6 Chili Chicken $11.00
- 34 Chicken Cashew Nuts $12.50
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 48 Tom Yum Noodle Soup $12.50
- 4 Stuffed Mushrooms $6.00
- 13 Roast Duck Steamed Rice $12.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Falafel Salad $ 9.50
- Mixed Salad $ 11.00
- Falafel $ 9.50
- Tabuli $ 4.50
- Jajik $ 5.00
- Potato Top Pie $4.90
- Thai Chicken Pie $5.10
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Steak & Vegetable Pie $5.10
- Mince & Cheese Pie $4.90
- Mince Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- 24 Hour Pork Belly $3.00
- Garlic Miso & Sesame Paste $0.50
- Nori $2.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Side of Rice $3.00
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Sesame Crisps $3.50
- Ma pou tofu (hot & spicy) $12.00
- Fried rice with beef $11.50
- - 2 course ( minced meat served with lettuce) $42.00
- Combination chow mein $11.50
- Lamb in black pepper sauce $14.00
- Kung po chicken (hot & spicy) $13.00
- Beef with ginger & spring onion $12.00
- Seafood with spring onion and ginger $18.00
- -Add Poached Eggs $4.00
- Available from 11.30am
- -Add Poached Eggs $4.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- C4 Masaman Curry
- Chicken $ 7.00
- M6 Stir Fry with Ginger (Pad King)
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Chicken, Beef or Pork $14.00
- A1 Spring Rolls $6.50
- Lamb $15.00
- V12 Seasonal Vegetable Yellow Curry $13.00
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Pasta of the Day
- See our Chef's special board
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- smoked salmon $18.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- TOAST with Choice of spread + butter $5.50
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- ANTIPASTO PLATTER $20.00
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
- Additional Sauces $2.50
-
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
-
Arancini $7.50
- mushroom, venison ragu
- Extra Bread $4.00
-
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
- Hawaiian $5.00
- Rump Steak $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chicken $5.00
- Scotch Fillet Steak $17.90
- Cheese $5.00
- Bacon & Egg $5.00
- -Combo $8.80
- Assorted flavours of yoghurt, milk and soy milk
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
-
Assorted jams
- spreads, dips and condiments
-
Bircher muesli
- porridge with fresh cream
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Kazu - Yakitori Bar
Phone
048024868
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus