Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Hot Bread Loaf (serves 2) $4.80
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Onion $2.00
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Scallops $13.00
    • Your choice of either deep fried or mornay
Aroy Thai Express (sample menu)
  • Curry puffs $6.50
    • 5 pcs
  • Green curry $12.90
    • Chicken beef or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Deep fried chicken with mixed vegetables $14.50
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Beef noodle soup $12.90
  • Basil chicken $12.90
    • Chicken, beef, or pork
Coene's Bar & Eatery (sample menu)
  • - Add Halloumi $5.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Agria Fries w Garlic Mayo $9.00
  • - Add Halloumi $5.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Bebemos (sample menu)
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Cassava gratin (v, g/f) $7.00
  • -add fries $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • -Cassava gratin (v, g/f) $7.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • John $13.00
    • Bacon Beetroot Relish
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Esther $6.00
    • The Classic Ekim Burger
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
Thorndon Chippery (sample menu)
  • Crumbed Scallops $6.9
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Baked Mussels $6
    • With parsleu and herb crust
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • BeerBattered $6
Johnsonville Fish Supply (sample menu)
  • Crumbed Fish $ 3.70
  • Steak Roll $ 2.90
  • 5 Fish, 2 Chips $ 18.10
  • Hot Dog $ 2.40
  • Spring Roll $ 2.90
  • Potato & Veg Roll $ 2.80
  • Crab Stick $ 2.00
  • Salad (Standard) $ 3.70
Le Marche Francais (sample menu)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Croissant $3.00
  • Pain au chocolat $4.00
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Pain aux raisin $4.00
    • Raisin danish
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Kebab Queen (sample menu)
  • Chicken
  • -Large $8.00
  • Chicken rice $7.00
  • Cajun donor salad $8.50
  • Lamb donor salad $8.50
  • -Mini $7.00
  • Falafel rice $7.00
  • -Mini $10.00
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
Field & Green (sample menu)
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Marinated sardines on char-grilled sourdough $15
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Biscuits Anzac Chocolate Chip
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Omelette Arnold Bennett $23
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Word Of Mouth Catering (sample menu)
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Gluten Free $5.50
  • Porridge with Brown Sugar & Milk $10.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Eggs $12.00
    • scrambled on toast
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
R & S Satay Noodle Hause (sample menu)
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Deep fried spring rolls (vegetarian) $5.50
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Deep fried crumbed prawns $7.50
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Roti with satay sauce $5.50
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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