Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

  • Roast Pumpkin $1.70
  • Beef meal $11.80
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Lamb meal $11.80
  • Chicken Schnitzel $5.60
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 2 chicken schnitzels $15.00
  • PIE (WHOLE) $22.00
  • BABY CAKES $6.50
  • COOKIES ALL $4.00
  • WITH BUTTER/JAM $4.00
  • PAIN AN' RAISAN $4.00
  • LASAGNE (piece) $9.50
  • SALMON $6.90
  • SALAD (FULL) $7.50
  • Vegetable $11.90
  • Paua fritter-Genuine $6.90
  • Donut $1.90
  • Roast Pork or Steak $11.90
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • (Combos includes Chips & 420ml Drink)
  • Prawn-Crumbed $1.60
  • Moro Bar-Crumbed $3.20
  • 52 Pork Hock on Dried Noodle $12.50
  • 57 Spicy Fried Noodle $11.00
  • 6 Chili Chicken $11.00
  • 34 Chicken Cashew Nuts $12.50
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 48 Tom Yum Noodle Soup $12.50
  • 4 Stuffed Mushrooms $6.00
  • 13 Roast Duck Steamed Rice $12.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Falafel Salad $ 9.50
  • Mixed Salad $ 11.00
  • Falafel $ 9.50
  • Tabuli $ 4.50
  • Jajik $ 5.00
  • Potato Top Pie $4.90
  • Thai Chicken Pie $5.10
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Steak & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • 24 Hour Pork Belly $3.00
  • Garlic Miso & Sesame Paste $0.50
  • Nori $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Side of Rice $3.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Sesame Crisps $3.50
  • Ma pou tofu (hot & spicy) $12.00
  • Fried rice with beef $11.50
  • - 2 course ( minced meat served with lettuce) $42.00
  • Combination chow mein $11.50
  • Lamb in black pepper sauce $14.00
  • Kung po chicken (hot & spicy) $13.00
  • Beef with ginger & spring onion $12.00
  • Seafood with spring onion and ginger $18.00
  • -Add Poached Eggs $4.00
  • Available from 11.30am
  • -Add Poached Eggs $4.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • C4 Masaman Curry
  • Chicken $ 7.00
  • M6 Stir Fry with Ginger (Pad King)
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Chicken, Beef or Pork $14.00
  • A1 Spring Rolls $6.50
  • Lamb $15.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Pasta of the Day
    • See our Chef's special board
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • TOAST with Choice of spread + butter $5.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • ANTIPASTO PLATTER $20.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Additional Sauces $2.50
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Arancini $7.50
    • mushroom, venison ragu
  • Extra Bread $4.00
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Hawaiian $5.00
  • Rump Steak $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Chicken $5.00
  • Scotch Fillet Steak $17.90
  • Cheese $5.00
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Assorted flavours of yoghurt, milk and soy milk
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted jams
    • spreads, dips and condiments
  • Bircher muesli
    • porridge with fresh cream
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand