Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Ombra (sample menu)
  • San Marzano tomatoes, mozzarella & basil $10
  • Arancinoartichoke & gorgonzola $6
  • Warm mushrooms with caciocavallo $11
  • Risotto del marc $17
  • Tiramisu $7
  • Lardo, scaniorza, walnut & honey $14
  • Basil & blueberries pannacotta $7
  • Poached pears & gorgonzola gelato $10
Cicio Cacio (sample menu)
  • Fritti Romani:fried Roman things
  • Rueola: rocket
  • Verdure: vegies
  • Fiorentina: T-bone steak
  • Piccoli fritti Romani $15.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Cavolfiore: cauliflower
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Longhorn Steak & Alehouse (sample menu)
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Plum Cafe (sample menu)
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Cheese $20
    • w Accompaniments
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Espressoholic (sample menu)
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Avocado $5.00
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Available all day until 5pm.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Trentham Mess Hall (sample menu)
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
St Pierre's Sushi (sample menu)
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Regular Teriyaki Chicken
  • LARGE $8.90
  • 8PC. REG $7.90
  • Budget Beauty $19.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • From $3.20
  • LARGE $6.60
The Salty Pidgin (sample menu)
  • Chicken Wings $15
    • Honey Sesame
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Pumpkin $6.5
    • Crust
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Crispy Quail Half Fresh Slow $16
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
Oh My Goodness (sample menu)
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Pie of the day $12.00
    • served with brown sauce and salad
Osteria del Toro (sample menu)
  • Gratin of the Day $9.00
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
Golden City (sample menu)
  • Fish Ball Soup $9.50
  • Fried Rice S $5 / M $6 / L $7
  • Beef Brisket Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Combo Seafood Noodle Soup $10.50
  • Deep Fried Wonton (3)
  • Dumplig Noodle Soup $9.50
  • Steamed Pork Bun $2.50 each
La Rotisserie du Canard (sample menu)
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 chicken $12.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
Bureau Bar and Kitchen (sample menu)
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Pho Bac (sample menu)
  • Marinated beef with rice noodle $12.50
  • Chicken noodle soup $11.50
  • Chicken curry with rice $11.50
  • Summer roll (2 rolls) $5.00
  • Sea food & pork mince with rice noodle soup $13.50
  • Chicken vermincelli $12.50
  • Grilled pork roll $8.50
  • Meet ball rice noodle soup $11.50
The Mt. Vic Chippery (sample menu)
  • Cranberry $1.50
  • Homemade Tartare $2.00
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Hoki $6.10
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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