Address
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Kazu - Yakitori Bar in Wellington Menu
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LUNCH MENU- -Rice / Miso $2.00
- ●Side Dishes
- ●Extra Noodles
- -Veggie Tempura (V) $4.20
- -Takoyaki $5.50
- -Chicken Karaage $10.00
- -Seaweed / Edamame (V) $5.50
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Topping
- -Egg $2.00
- -Vegetable $3.00
- -Chicken / Chashu $4.00
- -Mixed Tempura $7.50
- ●Tonkotsu Ramen
- -Tonkotsu Ramen $10.80
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- ●Black Tonkotsu with Garlic Oil
- -Black Tonkotsu $10.80
- -Black Chicken / Black Chashu $12.80
- ●Tonkotsu Red with Chilli Oil
- -Red Tonkotsu $10.80
- -Red Chicken / Red Chashu $12.80
- ●Original Ramen
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- -Soy Ramen $10.80
- ●Udon
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Prawn Tempura Udon $12.80
- ●Fried Noodles
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Veggie Yakisoba (V) $9.80
- -Large Serving / Second Serving $2.00
- Japanese Pan Fried Gyoza $8.00
- ●Donburi Rice
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
- ●Hot Pot Rice
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- ●Japanese Curry
- -Plain Curry $9.80
- -Crumbed Chicken Katsu Curry $13.80
- ●Sushi & Sashimi
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- ●Crumbed Skewers
- -Cheese / Chicken $3.20
- -Mushroom (V) $3.00
- -Pork $3.50
- -Salmon $5.00
- -Steamed Pork Gyoza $6.00
- -Japanese Pan Fried Gyoza $8.00
- V=vegetarian
Nearby Sample Menus
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Mushrooms $4.00
- Hot Garlic Bread Loaf (serves 2) $4.80
-
Flounder N/A Light / $23 Main
- Pan fried
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- - For Two $22.00
- Freshly Baked Breads w Butter & Oil $9.00
- - Add Halloumi $5.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- - Add Halloumi $5.00
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Hash bites $3.50
- Cookies & cream mousse $3.50
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Pecan Pie $6.00
- served with whipped cream
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
- Vegetarian $7.00/$9.50/$11.50
- Beef $11.00/$14.00/$18.50
- Small $2.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Kumara $0.80
- Medium $3.00
- Southern Fried Chicken 1 pcs $3.30
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Cookie $3.00
- Spring Onions $2.00
-
Kimchi $5.00
- Cabbage / Daikon
- Chicken Karaage $4.50
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Pickled Shiitake $2.00
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
- Fish $15.00
- Seafood $ 9.00
- M10 Stir Fried Noodles (Pad Thai)
- V2 Mushroom Tom Yum $6.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- Lamb or Fish $15.00
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- S3 Coconut (Tom Kha)
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chipotle chicken wrap $6.50
- Eggplant parmigiana $9.50
- -Gold cardholder $13.00
- Gratin $9.50
- Chicken and peanut noodle salad $9.00
- Seasonal side salads S$7 / L$12
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Caesar Chicken, Egg, Bacon Salad
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- One80 Coleslaw Salad $9.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Japanese Tempura Prawns (3) $10.00
- Chefs Soup of the Day $15.00
- Free Range Chicken Achari Masala Curry $34.00
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- -Medium $13.00
- -Enjoy 4 for $20.00
-
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
-
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- -Large $19.00
-
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
- Savories $1.60
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Quiche
- bacon Egg Cheese and vegetales
-
Steak & kidney
- Traditional Steak and kidney
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Sausage Roll $2.20
- Small $4.20
-
Mince & Cheese
- Cheese topping on quality beef mince
- Beef Udon Noodle Soup $9.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Curry Laksa $10.50
- 4x Steamed Por Buns $9.00
- Mee Goreng S $5 / M $6 / L $7
- Nasi Goreng S $5 / M $6 / L $7
- Roti Chenai $7.00
- Fish Ball Soup $9.50
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
-
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
- Potato Fritter $2.00
- Skate $6.50
- Hake $6.80
- Tarakihi $9.00
-
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
-
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Kazu - Yakitori Bar
Phone
048024868
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus