Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

  • Roast Potatoes $1.20
  • Fish & Chips $7.30
  • Chicken Dippers $2.50
  • Whole chicken $18.90
  • 8 fillets and chips $40.40
  • Plain Roll $2.50
  • 1/2 chicken and chips $13.60
  • Lamb meal $11.80
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Famous one red dog Antipasto $38
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Large=(L) / Medium=(M)
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Pork & fennel sausage $6.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Breads with whipped sherry butter $8.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • All of our eggs, chicken and pork are free range
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Hash Brown $1.70
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Crab Stick $1.60
  • Chicken Schnitzel Burger $6.50
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • Pineapple, Cheese. $1.00
  • Bacon and Egg Burger $4.50
  • Fish cake $2.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • 1 Char Kway Teow $12.50
  • 3 2 x Roti with Curry $9.90
  • Corn Fritter $2.00
  • 6 Curry Laksa $11.50
  • Choose any 2 items including toast for $9.00
  • 3x Vege Cocktail Curry Puff $4.50
  • 1 Chicken Rice $12.50
  • 9 Satay / Chicken $6.50
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Side dish of the day priced daily
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • BBQ PORK $12.30/$11.50
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • BANANA FRITTER $2.40
  • ONION RING $0.80
  • CHICKEN NUGGET $1.00
  • TOMATO $0.90
  • CHICKEN DRUM AND CHIPS $5.20
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • -Brie & walnut
  • Available til 11am
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Garden salad w balsamic dressing $4.50
  • French toast $13.50
    • Bacon, banana & maple syrup
  • -Bacon & avocado
  • All served with homemade foccacia bread & a balsamic dressing
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Mini Hot Dogs and Chips $8.00
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Prawn $1.50
  • Crab Top $1.00
  • Chicken Katsu $1.00
  • Smoked Salmon $2.00
  • Tuna Top $1.00
  • California $1.00
  • Teriyaki Chicken $1.00
  • Octopus $1.50
  • THAI FRIED NOODLE
  • NASI GORENG
  • PAD THAI / CHAR KUEY TEOW
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand