Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Apache (sample menu)
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken $7.20
  • Shrimps Cocktail $9.50
  • Gravy $2.70 / $5.00
    • regular / large
  • Chicken Nuggets 5 $5.40
  • Fish Fillets $5.00
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Roast Potatoes $1.20
  • 1/2 chicken $11.30
Phu Thai Esarn (sample menu)
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
The Old Bailey (sample menu)
  • Add a side of fries to all these items for $4.00
  • Garlic mash and gravy $4.50
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Side orders:
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
Tawa Fish Supply (sample menu)
  • CHICKEN $11.00
  • WONTON BBQ PORK $7.00
  • BACON $4.50
  • CHEESE $4.20
  • CRABSTICKS $1.80
    • CRUMBED
  • APPLE TURNOVER $2.50
  • CHEESE, CORN $1.00
  • TOMATO $1.00
Longhorn Steak & Alehouse (sample menu)
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
HK BBQ & Tea (sample menu)
  • 42 Roast Pork with Vegetable $15.00
  • 100 Black Bean Spare Rib on Rice $10.50
  • 51 Salt & Pepper Squid $15.00
  • 24 Fried Won Ton $6.00
  • 1 Roast Duck Whole $35 Half $18
  • 23 Spring Roll $6.00
  • Small $5.50
  • 20 Pig Trotter $8.00
Long Xiang Chinese Restaurant (sample menu)
  • Deep Fried Won Tons $5.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Beef with Vegetables $14.90
  • Tofu with Seasonal Vegetables $13.90
  • Squid in Black Bean Sauce $18.80
  • Combination Fried Rice $13.80
  • Chicken Fried Rice $9.50
  • Prawn with Cashew Nuts and Vegetables $26.50
Noodles thanhgiong (sample menu)
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Vege stir fried rice noodles $15.00
  • Vege noodle rolls $7.00
Golden City (sample menu)
  • 4x Steamed Por Buns $9.00
  • Stir Fried Vegetable $9.50
  • Beef Brisket Soup $9.50
  • Nasi Goreng S $5 / M $6 / L $7
  • Roti Chenai $3.50
  • Stir Fried Beef $10.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Deep Fried Wonton (3)
Titahi Bay Bakery (sample menu)
  • Crumb chicken $2.00
  • ●Cakes
  • Round sugar dougnut
  • Ham & cheese $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • ●Club sandwiches
  • Smoked chicken with cranberry sauce $3.80
  • Mince pie $2.90
Sawasdee (sample menu)
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
Zaika Indian Bistro & Bar (sample menu)
  • ●Vegetable/Paneer/Chicken/ Prawn Noodles
    • Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
  • -Prawn saag $21.90
  • Chicken Manchurian Dry/Gravy $17.90
    • Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Paper Masala Dosa $ 13.00
    • Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
  • -Chicken vindaloo $18.50
  • -2 $31.90
Hong's Cooking Takeaway (sample menu)
  • Szechuan chicken $11.50
  • Orange beef $12.00
  • Chicken corn Soup $8.00
  • Teriyaki chicken $14.00
  • Steam chicken with veges $10.50
  • Seafood soup $10.00
  • Scallop chop suey $17.00
  • Stir- fired spicy Prawn $18.00
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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