Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Denny's (sample menu)
  • Cheese $2.50
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
  • Macaroon Brownie $8.00
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Ham $4.00
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
The Green Man (sample menu)
  • 430g Rump $33.50
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • 500g Sirloin $39.50
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Laundry (sample menu)
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • 2 SPICY CHICKEN
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
Bebemos (sample menu)
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add bacon $3.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -add shredded chicken $5.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Supremo Take Outs (sample menu)
  • Hash Brown $1.50
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Cheese $1.50
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Homemade Corn Fritter $2.70
  • -all packs served with lemon
  • Sweet Potato Wedges $6.50
  • Potato Fritter $0.90
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
Seafood Plus (sample menu)
  • Steak & Onion $4.30
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Chicken Nibbles $1.00
  • Crumbed Fish $3.30
  • Fish Cake $2.50
  • Chicken Fritter (Homemade) $3.50
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
Sir Breadwins (sample menu)
  • Afghans $3.20
  • Apricot White Choc Slice $3.20
  • Mince With Potato Top $2.90
  • Chocolate Fudge Slice $3.20
  • Mince Savouries $2.90
  • Mini Bacon & Egg Quiche $2.90
  • Triple Berry $3.20
  • Caramel Slice $3.20
Taco Queen (sample menu)
  • -King $15.00
  • -Reg $10.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $9.00
  • -Reg $10.00
  • Pico de Gallo $2.00
  • -Single $6.00
  • -King $15.00
Ancestral (sample menu)
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Bok Choy $9.00
    • stir fried with garlic
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Courgette 2 skewers $6.50
Jack's Bakery (sample menu)
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
Cashmere Lounge (sample menu)
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Classic Bloody Mary $12
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
The Village Patisserie Cafe (sample menu)
  • Bagel with cream cheese and tomato $8.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Croissant with jam $4.80
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Titahi Bay Bakery (sample menu)
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Steak & cheese $3.50
  • Chicken with mayo $3.50
  • Ham cheese with mayo $3.80
  • Bacon & egg $3.50
  • Steak & mushroom $3.50
  • Hot chips $2.60
  • Long doughnut with cream
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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