BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
BEEF BRUSCHETTA 9.00
STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CHICKEN NIBBLES 7.50
SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
JALAPENO POPPERS (HOT) 10.50
STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
BUTTON MUSHROOMS (V) 7.00
FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
CRUMBED CHICKEN BURGER 20.50
CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
GARLIC BREAD 6.50
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG