Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Swiss Cheese $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
One Sushi (sample menu)
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Istana Malaysia Restaurant (sample menu)
  • Acar (Mixed pickled vegetables) $4.90
  • Yoghurt Salad $2.80
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Garlic Roti $3.50
  • Peanut Sauce $2.50
Brooklyn Fish Supply (sample menu)
  • Mee Goreng $12.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Vegetable $10.00
  • Pineapple fritter $1.80
  • Combination $12.00
  • Combination $12.00
  • Sing chow $12.00
  • Chicken and tomato with rice $12.00
Karaka Cafe (sample menu)
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
Nada Bakery (sample menu)
  • Sausage Roll $3.40
  • Thai Chicken Pie $5.10
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Mince Pie $4.70
Fratelli (sample menu)
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Fork & Brewer (sample menu)
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Bacon $3
Eva Beva (sample menu)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Charley Noble Eatery & Bar (sample menu)
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Truffle fries $9.00
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • House Pot Pie $26.00
    • leaf salad
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Fries, aioli $7.00
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken & Tuna Mayo
Thanh Giong Ph (sample menu)
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Bbq Pork On Rice $14.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Prawns Salad $18.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Pork Vietnamese Sandwich $10.00
  • Stir Fry Noodle With Seafood $16.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
Gusto (sample menu)
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Home-Baked Lasagne $5.50
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Selection of Gluten Free Pies $6.50
The Village Patisserie Cafe (sample menu)
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Sausages or bacon $5.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • with chicken $9.50
Titahi Bay Bakery (sample menu)
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Sausage $2.50
  • Crumb chicken $2.00
  • Mince curry $3.50
  • ●muffins
  • ●Club sandwiches
  • Blueberry muffin
  • Steak & kidney $3.50
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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