Kebab Queen in Wellington Menu

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Soft serve – but not as you know it
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)

Ham Pizza $10.00
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta

250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-1/2 Metre $26
-Coppia 25(gf) $20
(gf) gluten free
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
-Coppia 25(gf) $20
-1/2 Metre $26

Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Pancakes $12.00
- with Maple Syrup
-Florentine with spinach $15.00
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.

Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Masala Dosa $14.00
- Dosa stuffed with potatoes
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices

Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-grilled chicken $5
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-crispy chicken skin $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-avocado $2

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten free burger buns available $2.00
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato

Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60
Chips $2.80
Wing $2.00

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Extra egg $3.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Maple sirup $2.50
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Double Cooked Pork on Rice $11.00
Soya Sauce Chicken Leg on Rice $11.00
Sweet and Sour Pork on Rice $11.50
BBQ Pork on Rice $12.00
Salty Fish and Chicken Fried Rice $12.50
Ma Po Tofu on Rice $10.50
Salt and Pepper Squid on Rice $12.00
Vegetarian Noodle Soup $10.50

Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Tandoori Chicken Full $24.00
Cucumber Raita $4.00
- Grated cucumber in yoghurt

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Seasoned wedges with sour cream $6.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Kebab Queen

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

Phone

044720201

Email

None

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Turkish

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly

Kebab Queen in Wellington Menu

Nearby Sample Menus

Kebab Queen

Wellington Region > Wellington > Kebab Queen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

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