Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

The Green Man (sample menu)
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Extra Sides Available $3.00
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
The Supply Room Paremata (sample menu)
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
Istana Malaysia Restaurant (sample menu)
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Coconut Rice $2.50
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Tomato Chutney $2.80
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Roti Chanai $3.00
  • Acar (mixed pickled vegetables) $5.90
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Brooklyn Fish Supply (sample menu)
  • Pork $12.00
  • Hot dog $2.40
  • Meat pattie or bacon $2.00
  • 1/4 chicken & chips $8.90
  • Tomato S $0.90/M $2/B $4
  • Wonton (12) $12.00
  • Sichaun beef $12.00
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Tawa Fish Supply (sample menu)
  • POTATOE FRITTERS $0.80
  • DONUTS $1.30
  • STEAK SATAY SAUCE $11.00
  • SCALLOP each $1.90
  • CHICKEN $4.50
  • STEAK MUSHROOM $7.00
  • FISH CAKES $2.50
  • CHEESE, CORN $1.00
Brooklyn Deli (sample menu)
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Beef Kebab, Hummus & Ratatouille
  • Pumpkin Ravioli & Thyme Butter
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Chicken Liver Pate $14.00
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
Vivant! (sample menu)
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Whipped Mash Potato $6.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • 250g Scotch Fillet $33.50
  • Cheesy Garlic Bread $8.00
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Steps Restaurant Travelodge Hotel (sample menu)
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Marrakech Cafe (sample menu)
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Five Boroughs (sample menu)
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • - Chilli fries $14.00
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Triple $20.00
    • You know the routine.
  • 4 Piece $24.00
  • Add bacon $6.00
  • 6 Piece $34.00
Curry Heaven (sample menu)
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
May's Takeaway (sample menu)
  • Phat Burger $7.00
  • Crab Sticks $1.50
  • or yA Dozen $10.00
  • Chicken Kebab $3.00
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Apple or Apricot Turnover $2.20
  • Curry Roll(Homemade) $2.50
  • Crumbed Fish $3.00
Lambanjo (sample menu)
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork melt $16.00
  • With salad or peas $15.00
  • Berry fool w/ creme fraiche $12.00
  • Gravy $6.00
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
Mr. Tran Bakery (sample menu)
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet- pork $8.50
  • All toasted $1.00
  • Chicken wing $1.50
  • Omelet-beef $8.50
  • Chicken thign $3.00
  • Sandwiches $3.50
  • Steak, egg,sausage & chips $15.00
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
  • Wedges $5.00
  • Kebab on Rice $10.00
  • Salads $9.00
  • Kumara Chips $6.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel