Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Chow Kuay Teaw: $12.50
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Lamb Rendang: $18.90
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
●Sides:
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Chicken Curry with Roti Chanai and Rice: $10.90
Traditional chicken curry with plenty of sauce to dip your roti
Dahl Curry with Roti Chanai and Rice: $9.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Goat Curry with Roti Chanai and Rice: $10.90
This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.