Address
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Kebab Queen in Wellington Menu
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VEGETARIAN- Falafel kebab $8.00
- Falafel burger $5.00
- Vege roll $6.00
- Large salad $7.00
- Mini salad $5.00
KEBABS- Lamb
- -Large $8.00
- -Mini $7.00
- Chicken
- -Large $8.00
- -Mini $7.00
- Cajun
- -Large $8.00
- -Mini $7.00
- Falafel
- -Large $8.00
- -Mini $7.00
KEBAB COMBOS- Lamb
- -Large $11.00
- -Mini $10.00
- Chicken
- -Large $11.00
- -Mini $10.00
- Cajun
- -Large $11.00
- -Mini $10.00
- Falafel
- -Large $11.00
- -Mini $10.00
MINI RICE DISH- Lamb rice $7.00
- Chicken rice $7.00
- Cajun rice $7.00
- Falafel rice $7.00
DONOR SALAD DISH- Lamb donor salad $8.50
- Chicken donor salad $8.50
- Mix donor salad $8.50
- Cajun donor salad $8.50
- Falafel salad $8.50
Nearby Sample Menus
- Fish $3.00
- Prawn $1.30
- Real-Paua Fritter $6.00
- Donut $1.50
- Corn Fritter $2.40
- Egg Burger $5.00
- Beef $10.50/$9.80
- Chicken Nugget $1.00
- Corn Fritter $2.70
- Sausage $2.40
- Lasagne Square $2.90
- Donut $1.70
- Potato Fritter $0.90
- Won Tons (1/2 Doz) $5.00
- Hamburger $4.50
- Bluff Oysters (in Season) $2.60
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
-
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
-
Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
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Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
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The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
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Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
- Add sliced tomato or grilled spinach $4.00/each
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The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
- Tea scented chicken gristle $16.50
- Dongpo pork $16.50
- Chengdu minced noodles $12.50
- Chives $6.00
- Farmer's stewed fish (whole fish) $23.50
- Crispy chicken $16.50
- Pig's trotters $2.50
- Fish fillets in hot chilli oil $19.50
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Stir fried chicken with cashew nuts and vegetables $13.00
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- Two white toast and spreads $3
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- Mixed Sml $6.50 / Lrg $8.50
- Zucchini & Carrot $8 / $9
- Vege $10.00
- Chicken Sml $9 / Lrg $10
- Mixed $11.00
- Mixed Pide $13.00
- Chicken Falafel $10 / $11
- Falafel $8 / $9
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Selection of two cheeses $ 29.00
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TOASTED CROISSANT $5.50
- with jam and butter
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- BIG MODE'S BREAKFAST $22.00
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- ANTIPASTO PLATTER $20.00
- TOAST with Choice of spread + butter $5.50
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Fried Rice $6.00
- Satay $1.70
- Summer Roll $2.50
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Two short dogs olives, fresh cheese $12.00
- Grilled Asparagus $5.00
- Fresh pasta, clams, pesto $20.00
- Chocolate tart brulee $10.00
- Pate de campagne $12.00
- Our Bacon $4.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Creamed Spinach $4.50
- Smoked Salmon $2.00
- Fish Katsu $1.00
- California $1.00
- Crab Triangle $1.50
- Salmon Avocado $1.00
- Avocado Triangle $1.50
- Tuna Top $1.00
- Tuna Nigiri $2.00
Kebab Queen
Phone
044720201
Opened hours
Mon
10 AM to 2:45 PM
Tue
10 AM to 2:45 PM
Wed
10 AM to 2:45 PM
Thu
10 AM to 2:45 PM
Fri
10 AM to 2:45 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus