Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Mini Murtabak:
Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Chow Kuay Teaw: $12.50
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Goat Curry with Roti Chanai and Rice: $10.90
This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Lamb Curry with Roti Chanai and Rice: $10.90
Traditional lamb curry with potatoes. Best enjoyed with roti.
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LA SELECTION DE PAIN $10.00
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte