Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Enigma (sample menu)
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Gluten Free Toast Available
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Fruit Salad with Yoghurt $7.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Pancakes with Fruit or Bacon & Banana $14.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Combination $16.80
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Braised Abalone with Fish Maw $88.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Pumpkin with Salty Egg Yolk $18.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Hot and Spicy Crab with Whole Shell $28.80
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Mari Luca Ristoro (sample menu)
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Verdure $8.50
  • Patate arrosto con rosmarino $6.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
The Johnsonville Club (sample menu)
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Potato Croquette or Mash $2.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • Mushrooms $4.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Chicken Curry
    • homemade curry served with rice.
Steps Restaurant Travelodge Hotel (sample menu)
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Nish Cafe (sample menu)
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Added chorizo $2.00 extra
  • Chicken Sandwich $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • Smoked Salmon Bagel $16.00
Curry Heaven (sample menu)
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
The Cambridge Hotel (sample menu)
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Roast Tomato$3.00
  • Spaghetti $3.00
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
One80 Restaurant - Copthorne Hotel (sample menu)
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Caesar Chicken, Egg, Bacon Salad
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Breads and Dips $15.00
  • Free Range Chicken Achari Masala Curry $34.00
Zayaz Kebab (sample menu)
  • Combination $9.00
  • Combo $15.00
  • Lamb shish $13.00
  • Chicken $7.50
  • Mixed dip $7.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Mixed $7.50
  • Chicken $9.50
Golden City (sample menu)
  • Fish Ball Soup $9.50
  • Roti Chenai $3.50
  • Beef Udon Noodle Soup $9.50
  • Beef Brisket Soup $9.50
  • 4x Steamed Por Buns $9.00
  • Won Ton Noodle Soup $9.50
  • Curry Laksa $10.50
  • Combo Seafood Noodle Soup $10.50
Phoenician Cuisine (sample menu)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek and egg $14
    • served same as above
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese coffee $3.50
  • Naklawa $4
  • Super falafel $10
    • same as above but super sized
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
D4 Raumati (sample menu)
  • Fries $5
  • Bearnaise $1.50
  • Tomato Relish $1.50
  • Creamy Mash $5
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Jus $1.50
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Curry sauce. Gf* $10
Simmer (sample menu)
  • Tomato pasta
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Hand cut chips & fresh aioli $8.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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