Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Cannelloni di mamma Marcella $23.00
  • Vongole: cockles
  • Antipastino misto $17.00
  • Rueola: rocket
  • Cotoletta di agnello fritta $23.00
  • Fritti Romani:fried Roman things
  • Agnello: lamb
  • Rucola, radicchio, funghi & grana $7.00
The Arborist (sample menu)
  • Garden salad $4
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Parmesan frieskewpie mayo $8
  • Southern fried halloumi chips $11
  • All burgers can be served on lettuce bun N/A
  • Guacamole $4
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
Tatsushi (sample menu)
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • cucumber roll $4
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
Restaurant 88 (sample menu)
  • Hot Dogs $ Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Fish And Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Chicken Nuggets & Chips $12
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Kazu - Yakitori Bar (sample menu)
  • ●Hot Pot Rice
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Veggie Tempura (V) $4.20
  • -Red Chicken / Red Chashu $12.80
  • Japanese Pan Fried Gyoza $8.00
  • -Salmon $5.00
  • -Prawn Tempura Udon $12.80
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
The Old Bailey (sample menu)
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Crispy onion rings $4.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Cha (sample menu)
  • $2 surcharge for udon noodle
  • Hot and Sour Noodle Soup $11.50
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Deep Fried Shrimp Balls $12.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Gipsy Kitchen (sample menu)
  • BACON & EGG MUFFIN $6.50
  • BLUE $5.90
  • PAIN AN' RAISAN $4.00
  • BEEF $5.20
  • SPANOKOPITA $9.00
  • PIZZA $8.00
  • BRIE CHEESE $4.90
  • TARTS (PASTRY) $7.50
Greta Point Cafe (sample menu)
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • BOWL OF FRIES & AIOLI $7.00
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GARLIC MUSHROOMS $14.00
    • on toast
China Beach Restaurant & Take Away (sample menu)
  • Tofu with seafood $18.00
  • -beef with ginger & spring onion
  • Fried rice with beef $11.50
  • -prawns with cashew nuts & vegetable
  • Combination foo young $11.00
  • Stir- fried chicken with vegetables $13.00
  • Stir- fried chicken in xo sauce $13.00
  • Prawns with vegetables in spicy pepper salt $18.00
Plum Cafe (sample menu)
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Soup of the Day $12
    • w Toast & Butter
  • Warm Seasonal Vegetables $6
    • changes daily
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Maki Mono (sample menu)
  • BROWN RICE COMBO $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • BROWN RICE SALMON $8.90
  • JUMBO COMBO $11.50
  • 6 DUMPLINGS $6.00
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
The Innkeeper (sample menu)
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • 2 Fried Eggs $3.50
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Bin44 (sample menu)
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Warm Olives $6
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Taylors Fine Tawny Port $12
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Double Chocolate Tart $14
    • With mixed berry compote
Byron's Restaurant (sample menu)
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Garlic Bread (V) $10.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Green Salad with House Vinaigrette (V) $7.00
  • Seasonal Veg (V) $7.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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