Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Floriditas (sample menu)
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • 5 Grain toast $12
    • tomato / avocado
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Rock Yard Restaurant (sample menu)
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Vietnamese Creme Caramel Flan $6
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Mac's Restaurant and Brew Bar (sample menu)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • oven baked free range chicken Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Cajun spiced wedges (V) $9.50
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
Enigma (sample menu)
  • Eggs Benedict with Bacon & Spinach $14.00
  • Fruit Salad with Yoghurt $7.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon & Eggs $10.00
  • Garlic Mushrooms on Toast $11.00
  • Garlic Bread $6.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Laundry (sample menu)
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
Abrakebabra (sample menu)
  • Mixed Vegetarian R $7.50 L $9.50
  • Mixed (Chicken & Lamb) $14.00
  • Baklava $4.00
  • Turkish Delight $4.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Fresh Juices $5.00
  • Kebab Basket $7.00
  • Turkish Biryani $7.00
Satay Malaysia (sample menu)
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • ●Sides:
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Metro Miramar Seafood (sample menu)
  • Cheese $5.50
  • Satay beef on Rice $11.90
  • Honey Prawns $14.90
  • Pork/Chicken/Beef $10.90
  • Meat $3.00
  • vegetarian Roll(Home Made) $2.50
  • Steak & Egg $5.50
  • Special B $14.90
    • 2 fish, 2 spring roll, 2 potato fritter, 1 chips
Collins Chinese Takeaway (sample menu)
  • Squid Ring $0.90
  • Bacon & Egg Fried Rice $12.00
  • Combination Foo Young $13.00
  • Szechuan Fish $13.00
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Kungpo Chicken $12.00
  • Pork Mince with Tofu in Chilli Sauce $12.00
  • Beef with Potato in Oyster Sauce $12.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
1815 Cafe and Bar (sample menu)
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • - 1 Cheese $14.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Hillside Kitchen & Cellar (sample menu)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Potato & Kumara Cake $4.00
  • Fresh pasta, clams, pesto $20.00
  • Spinach and ricotta dumplings $20.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Truffle Fried Eggs $4.50
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Yokohama Sushi (sample menu)
  • Spicy Prawn $1.50
  • Chicken Katsu & Cheese $1.50
  • Salmon Korokke $2.50
  • Tuna Salad $1.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Nigiri $1.50
  • Salmon & Tuna $1.50
  • Potato & Beef Korokke $2.50
Hippopotamus (sample menu)
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
V2 (sample menu)
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • Extra Regular Filling: $1.00
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 1. Aioll
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 8. Balsamic Vinaigrette (LF)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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