Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Taste of India (sample menu)
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • BASMATI RICE $3.00
    • steamed rice
Brooklyn Deli (sample menu)
  • Eggs As You Like Them On Toast $10.00
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Bread to accompany $2.5 per serve.
Meet Fresh (sample menu)
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Coconut taro w/black rice ball $7.50
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with red bean $8.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
Sojourn Cafe & Bar (sample menu)
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Soup of the Day $9
    • Please ask for today’s special
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
Karori Park Cafe (sample menu)
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs on toast N/A
  • Avocado & Tomato on Toast $9
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Trade Kitchen (sample menu)
  • Mushrooms $7.00
  • Bacon $7.00
  • brunch / lunch saturday 10am-2pm
  • Pear & Frangipane tart with butter scotch $15.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Grilled lambs fry with hash & bacon $18.00
Nish Cafe (sample menu)
  • Smoked Salmon Bagel $16.00
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken Sandwich $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
WFP - Wood Fired Pizza (sample menu)
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Ti Kouka Cafe (sample menu)
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Eggs $10.00
    • on your choice of toast
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Jam with cream $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Canadian premium maple syrup $4.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Town & Country Food (sample menu)
  • Rump Steak $13.50
  • Nachos Beef $10.50
  • Wedges Bacon & cheese $8.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Chicken Bit combo
  • Chicken & Chips Medium $7.50
  • Chicken Roast Meal 1/2 chicken $13.80
  • Kiwi Breakfast $11.50
The Bakehouse (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Scotch Fillet Steak $17.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Rump Steak $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Nikau Gallery Cafe (sample menu)
  • A devilled egg $5
  • Apricot and ricotta cake $7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Affogato $ 11.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
Titahi Bay Bakery (sample menu)
  • Smoked chicken with cranberry sauce $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Roast beef with mayo $3.50
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Ham & cheese $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • Char-grilled chicken with sweet chilly sauce $3.80
Little Hanoi (sample menu)
  • Mixed salad $5.00
  • Lamb salad $15.90
  • Steam rice pancake (Banh cuon) $12.90
  • Diced beef cubes with garlic $12.90
  • Pork and seafood udon soup $12.50
  • Lamb noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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