selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Extra egg $3.00
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Maple sirup $2.50
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche