Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Corn Chips $8.50
    • With salsa and guacamole
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
Mac's Restaurant and Brew Bar (sample menu)
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • salt & pepper squid Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Small side of fries (V, GF) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • ADD curry sauce (V, GF) $10.00
The Front Room (sample menu)
  • Kids pack $5
  • Maple syrup $1
  • Milk & cookies $6
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Bacon, eggs, black pudding, sausages $5
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Fruit kebabs $5
Johnsonville Mall Fish Supply (sample menu)
  • Fish Burger $5.50
  • Meat Pattie $2.90
  • Corn Fritter $2.70
  • Potato Wedges $6.00
  • Blue Cod Fillet $12.50
  • Dim Sim $1.50
  • Spinach and Pumpkin Fritter $2.90
  • Snapper Fillet $12.50
Tawa Fish Supply (sample menu)
  • CHICKEN $11.00
  • BACON FRITTERS $2.50
  • CHICKEN $10.00
  • WON TON $11.00
  • CURRY $1.00
  • FISH CAKES $2.50
  • STEAK $10.00
  • FISH LEMON SAUCE $11.00
Wellington Seamarket (sample menu)
  • Spinach & pumpkin fritter $2.80
  • Bacon $1.25
  • Crumbed prawn $1.60
  • Hot dog $2.30
  • Fish burger $6.20
  • Crumbed fish $4.40
  • Fish cake $2.00
  • Groper $14.20
HK BBQ & Tea (sample menu)
  • 109 Won Ton Noodle Soup $11.00
  • 6 Pork Tero Tero $7.50
  • Medium $10.50
  • 72 Mixed Pig Internal Congee $8.50
  • 22 Steamed Vegetables $6.50
  • 51 Salt & Pepper Squid $15.00
  • 14 Spare Ribs Large $15 Small $8
  • Large $18.50
Eva Beva (sample menu)
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Field & Green (sample menu)
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Toasted tea cake, orange & cinnamon butter $6
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Mince on spicy polenta bread, poached egg $18
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Homemade crumpet, honeycomb butter $11
  • Pea, mint & chorizo soup $14
Strawberry Fare Restaurant (sample menu)
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Soup of the day served with fresh bread. $9.50
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Fresh bread with a Trio of spreads $9.50
Curry To Go (sample menu)
  • Pappadum $0.50
    • Lentil crackers
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Main $14.90
    • Mild/Med/Hot
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Main $15.90
    • Mild/Med/Hot
  • Plain Naan $3.00
    • Bread made of refined flour
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
May's Takeaway (sample menu)
  • Waffle Dogs $2.50
  • or yA Dozen $10.00
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Stuffed Mushrooms $1.50
  • Steak & Egg Burger $5.80
  • Sausages $2.20
  • Wedge $4.50
  • Dim Sim (Homemade) $2.20
Toast It (sample menu)
  • Chicken
  • Spicy Tomato Relish
  • Ham
  • Feta
  • Toasties $7.50
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cheddar + 3 Fillings $7.50
  • Pineapple
Cafe Refuel (sample menu)
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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