Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Cavolfiore: cauliflower
  • Fritti Romani:fried Roman things
  • Grigliata: grill meat platter
  • Dolci: sweets
  • Verdure al cartoccio $9.00
  • Extra Bread $3.00
  • Fiorentina: T-bone steak
  • Grigliata mista (for two) $46.00
Capitol (sample menu)
  • Soup with grilled ciabatta $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Rocket & Grana Padano $9.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Choose two courses:
Cha (sample menu)
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Served with steamed rice
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Corfu Seafoods (sample menu)
  • Meat Patty $3.00
  • Oysters Subject to season
  • Fish Dinner $15.00
  • Blue Nose $9.50
  • Calamari 1/2 doz $4.00
  • 12 Fish, 4 1/2 Chips $45.00
  • Egg 120gm meat patty $7.00
  • 5 Chicken Piece Pack $13.50
Mojo Central (sample menu)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Add:
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Tomato (seasonal) $3.50
  • - Ham, Cheese, Mustard $8.00
  • - Corn, Cheese, Red Onion $8.00
Seafood Plus (sample menu)
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Wonton Noodles Soup $9.00
    • Egg Noodles with 9 wonton and fresh vegetables
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • Gourmet Chicken $12.00
    • On Steamed Rice
  • 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
  • Singapore Fried Noodles $11.00
    • Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
  • Half Chips $1.70
WFP - Wood Fired Pizza (sample menu)
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
One80 Restaurant - Copthorne Hotel (sample menu)
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Main $29.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Japanese Tempura Prawns (3) $10.00
Zayaz Kebab (sample menu)
  • Fettuccini $9.00
  • Lamb $11.00
  • Chicken $12.00
  • Combo $12.00
  • Mixed $7.50
  • Mixed $12.00
  • Mixed vegetarian $7.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
D4 Raumati (sample menu)
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Bearnaise $1.50
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
Satay Delights (sample menu)
  • Deep Fried Wonton $7.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Sambal Chicken $11.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Veggie Laksa $10.00
  • Deep Fried Tofu $7.50
Arthur's Cafe (sample menu)
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Bacon $4
  • Spinach $2
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Two Souls Bistro (sample menu)
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Kebab on Capital (sample menu)
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Coleslaw $4.00
  • Salads $9.00
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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