Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • oven baked free range chicken Salad $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Mesclun and vinaigrette (V) $5.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V, GF) $5.00
Basin Noodle House (sample menu)
  • Sweet & Sour Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Fried Fish Slices $12.00
  • Green Onion Pie $2.50
  • Stewed Pork with Brown Sauce $12.00
  • Sweet & Sour Fish $11.00
  • BBQ Noodle Soup $9.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
Avida Bar (sample menu)
  • Almonds & La chianti paprika $6.5
  • Pork skin crackling & red pepper romesco $7
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Mussel escabeche $4.5 each
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Chicken liver parfait with PX jelly $15 / pot
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Half a free range chicken, olives, tomato & lemon salad $28.5
Fishtown Takeaways (sample menu)
  • NASI GORENG $11.00
  • CHICKEN ME GORENG $9.50
  • CRABSTICK $1.50
  • PORK CASHEW NUTS $13.00
  • GENUINE PAUA FRITTER $5.50
  • SQUID RING $1.00
  • VEGETABLE $8.00
  • POTATO FRITTER $0.80
Ozeki Japanese Restaurant (sample menu)
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • MISO SOUP $3.00
  • SEAWEED SALAD $5.50
  • STEAMED FISH OF THE DAY $15.50
  • CHICKEN FRIED RICE $4.00
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TUNA ROLL $4.50
  • BEEF $4.50
Mojo Central (sample menu)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Tomato (seasonal) $3.50
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Corn, Cheese, Red Onion $8.00
  • - Gluten Free Bread $2.50
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
Automat (sample menu)
  • Ham & mozzarella arancini $15.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • All burgers can come without the bun & with extra salad $18.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
The Catch Sushi Bar (sample menu)
  • Squid Sushi $3.30
  • Oyster Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Salmon Sushi $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Prawn Sushi $5.00
Loong Fong Chinese Takeaway (sample menu)
  • SICHUAN ROAST PORK $10.50
  • CHICKEN NUGGETS 6 $4.50
  • ALL WITH BLACK BEAN SAUCE
  • LEMON CHICKEN $11.00
  • COMBINATION SATAY $11.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • STEAK SATAY $10.50
  • ROAST PORK CHOW MEIN $10.50
The Balti House (sample menu)
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
Golden Gate (sample menu)
  • SPRING ROLL HOMEMADE $3.00
  • DOUGHNUTS $2.40
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • CURRY ON RICE $11.10/$10.80
  • BACON AND EGG $5.30
  • CORN ON THE COB $1.60
  • MUSSEL $1.00
  • HALF CHICKEN $9.80
Sushi Bi (sample menu)
  • Whole crispy prawn on rice
  • Crispy prawns sushi roll topped with avocado
  • BBQ salmon on rice with sauces
  • Miso soup small $1.30
  • Each $1.20
  • Tofu
  • Seaweed Salad
  • 6 Pieces for $6.00
Waterloo Bar and Grill (sample menu)
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
Coolsville Trading Post (sample menu)
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Creamy mushrooms on toast $7.50
  • Homemade granola with yogurt & fruit $12
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Ham & Egg bite with homemade salsa $6
  • Bruno toastie with a fried egg, ham & tomato $9
Jackson Cafe & Bistro (sample menu)
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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