Address
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Kebab Queen in Wellington Menu
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VEGETARIAN- Falafel kebab $8.00
- Falafel burger $5.00
- Vege roll $6.00
- Large salad $7.00
- Mini salad $5.00
KEBABS- Lamb
- -Large $8.00
- -Mini $7.00
- Chicken
- -Large $8.00
- -Mini $7.00
- Cajun
- -Large $8.00
- -Mini $7.00
- Falafel
- -Large $8.00
- -Mini $7.00
KEBAB COMBOS- Lamb
- -Large $11.00
- -Mini $10.00
- Chicken
- -Large $11.00
- -Mini $10.00
- Cajun
- -Large $11.00
- -Mini $10.00
- Falafel
- -Large $11.00
- -Mini $10.00
MINI RICE DISH- Lamb rice $7.00
- Chicken rice $7.00
- Cajun rice $7.00
- Falafel rice $7.00
DONOR SALAD DISH- Lamb donor salad $8.50
- Chicken donor salad $8.50
- Mix donor salad $8.50
- Cajun donor salad $8.50
- Falafel salad $8.50
Nearby Sample Menus
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Chocolate pot w chestnut torrone $11.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Polenta $2.00
- Brown Bean Curds $11.00
- Spring Onion with Pork $12.00
- Salt Pork Soup $5.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Fried Celery & Pork $11.00
- Superion mixed in Pork $12.00
- Fried Bok Choy with Chicken $11.00
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Kaffir lime squid w/ red chili $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Mixed leaf salad $7.50
- Goan raw fish curry $14.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Tofu furikake & black vinegar $12.50
- Boiled eggs & soldiers/Sausage wrap $7
- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bubble & squeak $5
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Pork Spare Ribs $26
- Gourmet Cake & Herbal Tea $11
- Singaporean Fried Vermacelli $18 / $25
- Beef Rib $35
- Crispy Wontons $9
- Kun Bo Chicken w Rice $11
- Kun Bo Chicken $16 / $24
- Shrimp $13.00
- Beef / Chicken / Roasted Pork $11.50
- Shrimp / Squid $12.50
- Prawn $14.50
- Steak (Scotch Fillet) $5.70
- Won Ton $9.50
- Roti / Pork Bun $2.50
- Crumbed Fish $4.90
- Combination $12.50
- Combination $12.50
- Combination $12.50
- Mi Goreng (noodles, no rice) $12.50
- Squid Rings $0.90ea
- Combination $12.50
- Rice Small $3.00 Large $6.00
- Orange Chicken or Beef $12.50
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Chocolate Mousse $10
- w Preserved Cherries
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- Vegetables $9.80
- Banana Fritter $2.00
- BBQ Pork $11.80
- Fish Breadcrumbs $3.80
- Meat, Cashew Nuts $3.50
- Chips $3.00
- Wontons $11.90
- Tarakihi Dinner $15.80
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Flautas $15.00
- Deep fried tacos
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Tortas de elote $12.00
- Corn fritters
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
- Capsicum N/A
- Honey Oat N/A
- Wrap N/A
- Bacon, Egg and Cheese N/A
- Veggie Patty N/A
- Wheat N/A
- Thinly Cut Ready Salted N/A
- Double Choc Chip N/A
- Apple walnut slaw
- Crispy garlic bread $3.00
- Vegetables
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Potato salad
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Ice cream trio with chocolate brownie
-
SPAGHETTI $8.00
- aglio olio V
-
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- SOUP OF THE DAY $10.00
- SEAFOOD LINGUINI FULL $22.00
- Plan Pasta Rummo linguini $5.00
-
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- Creamy Asparagus Case $2.50
- x2 - $4.50
- Bacon n Egg Slab $5.00
- Chicken n Mushroom
- Louise Cake $3.50
- Creamy Mushroom Case $3.80
- Caramel Slice $3.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Kebab Queen
Phone
044720201
Opened hours
Mon
10 AM to 2:45 PM
Tue
10 AM to 2:45 PM
Wed
10 AM to 2:45 PM
Thu
10 AM to 2:45 PM
Fri
10 AM to 2:45 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Turkish Menus
- Wellington Region Turkish Menus