Kebab Queen in Wellington Menu

VEGETARIAN VEGETARIAN
  • Falafel kebab $8.00
  • Falafel burger $5.00
  • Vege roll $6.00
  • Large salad $7.00
  • Mini salad $5.00
KEBABS KEBABS
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
KEBAB COMBOS KEBAB COMBOS
  • Lamb
  • -Large $11.00
  • -Mini $10.00
  • Chicken
  • -Large $11.00
  • -Mini $10.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
MINI RICE DISH MINI RICE DISH
  • Lamb rice $7.00
  • Chicken rice $7.00
  • Cajun rice $7.00
  • Falafel rice $7.00
DONOR SALAD DISH DONOR SALAD DISH
  • Lamb donor salad $8.50
  • Chicken donor salad $8.50
  • Mix donor salad $8.50
  • Cajun donor salad $8.50
  • Falafel salad $8.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Bowl of fries and an asahi $12
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Larder (sample menu)
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Rice Bowl Burger Bar (sample menu)
  • Ham & Pineapple $3.60
  • Mushroom & Egg $4.00
  • Chicken Egg & Chips $15.50
  • Curry Combination $13.00
  • Special Combination $14.50
  • Cheese & Egg $3.60
  • Curry & Rice Rolls $2.40
  • Hot Dogs $2.50
Cinta Malaysian Kitchen (sample menu)
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Coconut Rice $3.00
Longhorn Steak & Alehouse (sample menu)
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Pasta of the Day $10.00
    • Chefs house pasta dish
Corfu Seafoods (sample menu)
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Waffle Dog $3.00
  • Mussel $5.50
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Oysters 1 doz Subject to season
  • Fish Cake $2.50
  • Hamburger 120gm meat patty $6.00
  • Egg 120gm meat patty $7.00
HK BBQ & Tea (sample menu)
  • 58 Egg Plant and Salty Fish $15.00
  • 62 Combination Bean Curd $15.00
  • 47 Fried Flounder $12.00
  • 89 Beef or Pork or Squid on Rice $10.50
  • 39 Steamed Pork Belly with Taro $16.00
  • 71 Pig Liver & Kidey Congee $8.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • Dry Add $1.00
Ozeki Japanese Restaurant (sample menu)
  • PRAWN $4.50
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • YAKI UDON $14.00
  • CURRY CHICKEN DON
Marrakech Cafe (sample menu)
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Miss Kangsta (sample menu)
  • VEGE RAMEN $11.50
  • PORK MANDU $5.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • SPICY DOOBU $13.50
  • PRAWN RAMEN $15.00
  • GARLIC SOY DAKGALBI $13.50
  • PORK BIBIMBAP $15.00
  • SPICY DAKGALBI $13.50
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
English Dhaba (sample menu)
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • ●Special Banquet (Combo for two people) $35 P/p
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
Mint Cafe (sample menu)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
Noah's Ark Teahouse (sample menu)
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Marinated Quail Eggs (16 pcs) $7.90
  • Marinated Chicken Wings (3 pcs) $7.90
  • Prawn Twisters (10 pcs) $7.00
  • Chicken with Seasonal Vegetables $15.90
  • Braised Beef Noodles Soup $13.00
  • Satay Chicken Skewers (4 pcs) $8.90
  • Salt and Pepper Fried Squid $7.90
Rempah Malaysian (sample menu)
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • curry Sauce $3.00
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Kebab Queen

Kebab Queen

location

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720201

email

Email

None

clock

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
2/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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