scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Extra egg $3.00
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
GARDEN GREEN SALAD $6.00
Buckwheat bread $5.00
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar