Kebab Queen in Wellington Menu

Nearby Sample Menus

Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Matcha Green Tea Waffle with Ice Cream $8
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Ciabatta, Copia Olive Oil $ 7.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Smoked fish, black olive tapenade, watercress + lemon. $27.00

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Jasmine rice (small/large) $1.00/$2.50
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Beef pickles $6.00
Mustard cabbage pickle $2.50
Grilled sesame ginger rice paper $3.00

Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Sorbetto al Limone $6.90
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes

FISH CURRY $16.00
- traditional Indian home made fish curry
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
GOA PRAWN CURRY $18.00
- traditional Goan style curry
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour

Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Smoked Salmon $5
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
String Fries With Parmesan & Aioli $8
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Cheesy Garlic Bread $6.00
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce

Tarakihi $ 8.30
Vege Roll $2.00
Spinach & Pumpkin Fritter $ 2.90
Gurnard $ 8.30
Pineapple, Egg, Cheese or Bacon(each) $1.20
Mussels $ 1.20
Bluff Oysters 1/2 Doz $ 15.00
Padic Oysters 1/2 Doz $ 10.50

Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Mince Savoury $2.50
Potato Top Savoury $2.50
Mexican PIe $4.90
Braised beef cheek pie $5.10
Potato Top Pie $4.90

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Soup of the day $14.90
- w freshly baked muffaletta roll
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Bourbon peanut butter, banana and chocolate ganache $7.50
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Onion relish, rocket and soft cheese $7.50
Honey $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Canadian premium maple syrup $4.50

Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Pancakes w/ bananas & maple syrup $18.00
Garlic bread w/ our original butter blends $6.50
BRUNCH
Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Fried with aioli & tomato sauce $9.50

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Warmed baguette $3.50
Buckwheat bread $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise

Tossed salad $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Dirty peas $12.00
Gravy $6.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork salad $21.00
Beef & mushroom $8.00

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

Kebab Queen

Address

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

Phone

044720201

Email

None

Opened hours

Mon 10 AM to 2:45 PM Tue 10 AM to 2:45 PM Wed 10 AM to 2:45 PM Thu 10 AM to 2:45 PM Fri 10 AM to 2:45 PM Sat Closed Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Turkish

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly

Kebab Queen in Wellington Menu

Nearby Sample Menus

Kebab Queen

Wellington Region > Wellington > Kebab Queen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/1 Willis Street, Wellington, Wellington, 6011, New Zealand

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