Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Parmesan Crumbed Pork Florentine $19.50
Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
Homemade fishcakes served with garden salad & a lime & chilli mayo
- Rueben Sandwich $13.50
House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Sautéed Parkvale Portobello Mushrooms $6.50
And fresh basil pesto
300g Sirloin of Wairarapa Angus Beef $34.00
'Death by Chocolate' $25.00
Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Steamed Broccoli Florets and Toasted Almond Butter $8.00
Lemon and garlic dressing
Choice of Eggs $22.00
Served on toast with grilled Carterton bacon
Grilled Free-Range Carterton Pork Loin $27.00
Cashew nuts and cream cheese stuffing, kumara strata