Address
1 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Kowhai Cafe in Wellington Menu
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Kowhai Cafe in Wellington has no menu available, but can choose from many other options such as MASALA THEPLA or BHAJI PURI from Kaiser Gujrati. Kilim Turkish Takeaways offers many options including Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs. Porterhouse Blues Restaurant & Bar includes a wide range like Seafood Chowder or Open Chicken Sandwich. Udon Noodle and Family Bento from . Japanese Bento offers Yatra and Vegetable Samosa.
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BURRITTOS $9.50
- SIDE OF SALAD $5.00
- COOKIES ALL $4.00
- SAUSAGE ROLL $3.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SAMMIE/ROLLS $9.50 half roll $5.00
- BRIE CHEESE $4.90
- PAIN AN' RAISAN $4.00
- COMBINATION $11.00
- STEAK MUSHROOM $7.00
- PORK $11.00
- CHICKEN $4.50
- CURRY AND RICE ROLLS $2.50
- STEAK $4.50
- HAM $3.50
- STEAK $4.50
- Braised Red Cabbage 7
-
Sausage Plate Bratwürst
- Bockwürst
-
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
-
Knödel
- Slow cooked German style bread stuffing
- Bockwürst Smoked Pork
-
Spaetzle
- Sauteed German style pasta
-
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- ●Doughnuts with malted cream (V) $10.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Toasted Bagel and Jam (V) $6.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken Tikka Taco and complimentary juice $11.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 9 am
- Available from 11:30am
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- Polenta Parmesan chips with black truffle mayo $8.5
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
- Insalata Verde Green salad with white balsamic dressing $7
- PAUA FRITTERS $2.20
- SICHUAN CHICKEN $10.50
- SHRIMP CHOW MEIN $11.00
- ROAST PORK FOO YOUNG $10.50
- 1/4 CHICKEN $5.00
- STEAK FRITTERS $2.20
- FISH $4.30
- POTATO FRITTERS $1.20
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
-
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
-
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
-
Taramasalata $14.00
- flat bread
- Extra Bread $4.00
-
Risotto S $20 L $28
- free range chicken sausage, mushroom
- - multi-grain or ciabatta
- our eggs are locally sourced free-range
-
Eggs Benedict $15.00
- (ham& hollandaise)
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- - bacon & banana w maple syrup
- - jam, marmalade, marmite, peanut butter or honey
- GF- gluten free bread available
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
- Cheese on toast $7.00
- Toast $3.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- House baked spicy beans $5.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- House made muesli with local grains and organic yoghurt $10.00
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Market Fish of the Day P.O.A.
- - 1 Cheese $14.00
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Roast tomato, wilted spinach or hash browns $4.50
- Eggs benedict or Florentine on house hash browns $15.50
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Gourmet Pesto Potatoes (V) $6.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Available Whilst Dining with an adult. 12 yrs and under only
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- SEAFOOD $14.00
- BAMI GORENG
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $13.00
- SEAFOOD $14.00
- COMBINATION $14.00
Kowhai Cafe
Phone
044759006
Opened hours
Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Ice Cream , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
1 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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