Kowhai Cafe in Wellington Menu

Kowhai Cafe in Wellington has no menu available, but can choose from many other options such as MASALA THEPLA or BHAJI PURI from Kaiser Gujrati. Kilim Turkish Takeaways offers many options including Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs. Porterhouse Blues Restaurant & Bar includes a wide range like Seafood Chowder or Open Chicken Sandwich. Udon Noodle and Family Bento from . Japanese Bento offers Yatra and Vegetable Samosa.

Nearby Sample Menus

The Chippery (sample menu)
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Gemfish $6.80
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
Havana Coffee Works (sample menu)
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
Johnsonville Fish Supply (sample menu)
  • Hash Brown $ 1.20
  • Corn $ 2.60
  • Spring Roll $ 2.90
  • 8 Fish, 2 ½ Chips $ 28.40
  • Bacon Fritter $ 2.40
  • Crumbed Fish $ 3.70
  • Paua Fritter $ 2.40
  • Fish $ 3.00
Tawa Fish Supply (sample menu)
  • MUSHROOM $1.00
  • PORK $12.50
  • PORK $10.00
  • CHICKEN SATAY SAUCE $11.00
  • STEAK $4.50
  • SQUID RING each $0.90
  • CHICKEN CHlLLI SAUCE $11.00
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
Golden Wok (sample menu)
  • Jumbo $6.90
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Prawn $15.00
  • Bami Goreng / Nasi Goreng $12.50
  • Combination $15.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
Saigon Van Grill Bar (sample menu)
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Taro chips $4.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Vermicelli (small/large) $1.00/$2.50
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Four Kings (sample menu)
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Karori Cafe on the Square (sample menu)
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
Loong Fong Chinese Takeaway (sample menu)
  • CURRY ROAST PORK $10.50
  • CURRY STEAK $10.50
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • SHRIMP FRIED RICE $11.00
  • CHICKEN NUGGETS 6 $4.50
  • COMBINATION $11.00
  • SHRIMP FOO YOUNG $11.00
  • PORK SATAY $10.50
Peking House Restaurant (sample menu)
  • - Three Course $75.00
  • Seafood Fried Noodles $18.80
  • Orange Beef $22.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Sweet & Sour Pork $20.80
  • Stir Fried Chinese Vegetables $14.80
  • Deep Fried Crispy Chicken $22.80
Golden Gate (sample menu)
  • FRIED CHICKEN DRUM $2.00
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • CHEESE $4.80
  • CORN FRITTER $3.00
  • CORN ON COB $1.60
  • BACON $3.80/$4.70
  • MUSSEL $1.00
  • CHICKEN DRUM AND CHIPS $5.20
Indian Taj (sample menu)
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
Phoenician Cuisine (sample menu)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Super falafel $10
    • same as above but super sized
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Toast It (sample menu)
  • Cheddar + 3 Fillings $7.50
  • Combo $12.50
  • Olives
  • Camembert
  • Toasties $7.50
  • Roasted Red Peppers
  • Hollandaise
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
Simmer (sample menu)
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Nuggets & chips
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Fish & chips
Kowhai Cafe

Kowhai Cafe

location

Address

1 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044759006

email

Email

info.kowhaicafe@gmail.com

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Ice Cream , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
1 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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